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    Siena Restaurant

    3.5 (32 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

    Siena Restaurant Photos

    SIENA RESTAURANT ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Siena Restaurant

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    Hummus app
    Danielle J.

    Food & decor are A+. Service was a massive letdown that clouded the overall experience. The decor is really well done. The vibrant teal and green gives a great setting. The bummers - The layout is cramped at the doorway with the hostess stand with not enough room for 5 people to stand and not be in the way of tables & wait staff. Music is a tad loud for the space and somehow they supposedly have live music some nights. We were sat pretty quick and then didn't have a server come by for quite some time. The hostess, which seemed to likely be management stepping in, noticed and acknowledged she was sending someone over. Since we had time to wait, we order our app and some drinks immediately once the server arrived. Drinks then took considerable time to be delivered, wine poured without tasting, spilled wine on the table that was never cleaned. Then we watched others that ordered after us getting their apps. Server came and took our dinner order and no acknowledgment of our app. She frequently disappeared to the back. It is a small place. Easy to see all the other staff bustling about. Well over 20 minutes and when we finally flagged the hostess/manager who was running food to tables around us, to check on our app, our server came by right after to tell us our food would be out soon & we had to point out we never had our app and she said something about if we wanted an app? She was always very friendly but seemingly completely clueless on anything other than taking an order. Our food was delivered on top of the app. The food. Absolutely amazing. The hummus was super smooth, so much flavor, and the nice crunch of the roasted chickpeas with the grilled pita - chef's kiss. Extra unfortunate we didn't have it earlier. Chicken Tawook, lamb chops, lamp shank. All plated like art and phenomenal taste. Ending of the meal equally frustrating. People smothering us to clear the table as we are trying to finish our meal. Not fair to hurry us to turn a table when we had to sit so long without proper service or our food. The food was so wonderful here but the service for the cost of the meal didn't live up & really hurt our experience. Kudos to the hostess who was seemingly stepping in best as possible.

    outside
    Matthew C.

    FIRST IMPRESSIONS (before you even walk in): The parking lot is TIGHT, and the signage is unclear enough that I genuinely thought I was supposed to be across the street. Fix the sign. Once inside, though, gorgeous decor, and the host was attentive right away. Credit where it's due. But the front of house needs rethinking. There's no waiting area. Sacrifice one or two seating spots and give guests somewhere to actually stand or sit. And build some kind of divider between the entrance and the dining room, because right now I'm making direct eye contact with someone mid-bite as I walk in. This is NOT a diner, and you certainly aren't charging diner prices. THE MUSIC. My number one critique. It is UNBELIEVABLY loud, and it does not match the room. It gives Texas Roadhouse. It gives Cracker Barrel. Meanwhile everything else in here screams CLASSY and your clientele showed up dressed. Nobody wants music blasting at them while they eat. We are NOT on a dance floor. At minimum, turn it DOWN and distribute it evenly throughout the restaurant instead of concentrating it in one spot right next to tables. CONTEXT, to be fair: I understand I came during their first week or so of being fully open. They soft-launched in December, so some of this is growing pains. SMALL THINGS THAT CHEAPEN THE ROOM: Hide the kid stools and anything else that reads immature. The vibe here is dark adult night out, drinks with the girls. It is NOT LongHorn with my three-year-old, so stop decorating like it might be. THE MENU, another big turn-off. You worked SO hard on the decor. Put that same energy into presentation. These menus are LITERAL binders with paper in them. It reads like a middle school project. And why is everything aggregated? Cocktails deserve their own dedicated drink menu. Then there's the QR code situation. DELETE the whole thing. Our server couldn't get it to work, ended up printing the bill by hand (an extra 5+ minutes), and then handed us a bill that required downloading the Toast app to pay. Unnecessarily convoluted. Just do it the OLD FASHIONED way. I have no idea what the thinking was here. SERVICE: Our waiter was very nice. But please train your staff to make recommendations. "Hey, have you been here before?" "No, it's your first week." "Then I'd suggest X." That's it. That's the WHOLE script. Also, he had to ask us to repeat our entire order because the music was so loud. (See above.) FOOD: Lamb shank, 8/10. Should be a staple on the menu and promoted with a photo. This thing was OUTSTANDING, melt-in-your-mouth. The whipped mash was so good I'm almost afraid to know what's in it. Great job. Branzino, 5/10. Beautiful cook on the fish, and the sauce and flavors were great, though the portion was small for a branzino. The potatoes, however, were UNDERCOOKED and hard. Cocktails: Not bad at all. Nothing to complain about, keep it up. OVERALL: Wouldn't come back as it stands. OVERPRICED for what's being delivered in its current state. The bones are here: the decor, the lamb, the staff's attitude. Fix the noise, the menus, and the payment circus, and this could be a completely different review.

    RIGATONI ALLA VODKA (one has steak added to it)
    Peter K.

    The place is loud. Not sure why they play the music so loud that you can barely hear the people next to you. Felt like we were yelling at each other. The waitress had to be promoted for water refills. She would come by, see empty glasses, and walk away. Soda refills, you know, $4 a pop, so I understand why she would not ask for that. Ceaser salad was over-dressed; the amount of dressing made the lettuce salty. Also, the pita croutons tasted stale, with no real crunch. Would have rather had a slice of the warm pita. The steak I added to the salad was okay. Nothing special The salmon limone dish was again okay. Nothing that stands out. Lamb chops were cooked to the correct temperature We had two of RIGATONI ALLA VODKA, and one of them was undercooked. We also had several orders of the BUCATINI AL PEPE NERO, and they were okay, very heavily sauced. And the chicken and shrimp were overcooked. The chicken was dry, and the shrimp were rubbery. We had apps. We did the calamari and the cauliflower. Both were super crispy. But some of the calamari was overcooked. And paired with the sauce, just felt heavy and too rich. For the price of the drinks and food I should have gone to Rumis. That feels worth the price and drive.

    Receipt
    Gene M.

    TLDR: extremely overpriced for what you get. Save your money and go elsewhere. Smells like sewer. Unkept building. Review: We eat out once or twice a week and we go in wanting to like a place. It started in the parking lot. The landscaping is completely overgrown. The weed we parked in front of was as tall as our car. There are plastic flowers staged around the entrance that look like someone saw what Delbar does and tried to copy it on a budget. We hadn't walked through the door yet and we were already adjusting our expectations. Then we walked in and were hit with the smell of sewer. Not a whiff. It took most of the meal before we stopped noticing it. Our server was the biggest problem of the night. She couldn't explain the menu, didn't bring silverware when the food came, and then there was the upselling. Every single course came with a suggestion that costs more, and not once did she disclose it. She recommended a second piece of bread and we said sure. of course, It was an upcharge. My wife ordered a drink and got steered toward a top-shelf tequila. My friend ordered a margarita and got the same treatment. When I ordered the pasta she asked which protein I wanted, phrased like it was included. It was $15. I had to figure this out on my own. That would have been a $30 plate if pasta. One sentence would have fixed all of it: "you can add a protein, the prices are on the menu." She never said it once, all night, to anyone at the table. The whipped lavender appetizer she pushed hardest was plain whipped ricotta. No lavender, nothing special not wirth the price. It came with one piece of bread. Bread was basic Sysco with grill marks for pizazz . (Hey management, Why would an appetizer come with one piece of bread?) My pasta was called Bucatini something Nero, so we assumed black or something with squid ink. It was cream and parmesan. Cooked al dente but chunky instead of velvety, buried under so much parmesan I scraped it off. The burrata was small and cold, which is fine, that's burrata. My friend ordered the lamb shank and got lamb chops. The server fixed it by grabbing someone else's shank. The lamb itself was excellent, genuinely. The pureed potatoes under it were so starchy they were closer to fufu than mashed potatoes. The branzino was fine. My wife's filet mignon was the most expensive thing on the table: five small pieces, bone dry, not a trace of pink anywhere, in a marinade that read sour. The rice next to it was styled to look Middle Eastern and tasted like nothing. The orange sauce on that plate was the best thing we ate all night. Calamari was not bad but the plate had a thick layer of grease. Her prosecco cocktail came out room temperature and flat, garnished with a mint leaf that was half black. I pulled it out before it fell in. It was the only garnish on the drink and they chose to put a huge mint leaf with black rotten parts? Damn. Wild. No non-alcoholic options besides and overpriced rose and some mocktails. This was a Friday at 7pm. A musician was sound checking at full restaurant volume the entire time we ate, same song over and over, adjusting his settings. Four of us at one table could not hear each other. Dessert was actually great. The cheesecake was good. We ordered coffee with it, and she never brought it, never came back to check on the dessert, and never mentioned it again until we asked for the check, at which point she asked if we still wanted it. We wanted to leave. Paying was its own event. You scan a QR code at the table, and she handed us one from a different table that didn't work. Then we found out 20% gratuity had already been added for a party of four. She came back with a printed receipt to walk us through a discount she'd applied, fumbled with it, realized she'd printed the wrong one, disappeared, came back, and showed us $5 off. The $5 was her correcting her own mistake charging us for the wrong lamb. Over $330 for four people. I came home and ate a bowl of cereal. So disappointed

    Wine list
    Grace M.

    I came here for their soft opening and it was packed! They have valet parking and also parking across the street in BOA parking lot. You will need to scan and pay in the lot across the street. It is a very chic vibe soon as you walk in. The bar is a nice size with various liquor. They hired a DJ and had dancers for the soft opening so it was vibing! They served us with prosecco and they had samplings of what will be on their menu. My favorite was the lollipop chicken with a yogurt sauce. Their Mac and cheese with brisket was also really good. The theme is Mediterranean with Italian influence. I can't wait for their grand opening (Tue 12/23).

    Lollipop chicken was reheated, dry and flavorless
    J U.

    My wife was so excited to try this new place but unfortunately we were disappointed. First impression, the decor is beautiful. We were impressed how they transformed that space - truly impressive. Ana, our server, was wonderful. She really did a nice job. Unfortunately none of the rest of the staff seemed to want to be there. Major vibe kill. My Moscow Mule and my wife's mocktail were both excellent. We noticed the beautiful glassware, which makes a difference. My drink stem was sticky however, which is annoying. Details matter. We ordered three tapas, the whipped feta, lollipop chicken and meatballs. Everything came out looking beautiful but we were disappointed that nothing seemed fresh. The meatballs were not hot enough and the tomato sauce was too thick and not fresh. The lollipop chicken seemed like reheated from two days ago. The sauce was flavorless. And even the whipped feta tasted like it had been plated at least a day earlier. And the grilled bread looked beautiful but was neither warm nor fresh. At this price point, the food needs to improve. Finally, and in my opinion the most crucial, it to work on the vibe. Other than Ana, none of the employees were engaging or inviting. Most annoying was having 2-3 servers constantly leaning against the end of the bar on their cell phones. This alone is the primary reason we likely won't be back.

    Food is amazing , very nice service from Sofia. Cute atmosphere and good music Easy to parking

    Ash G.

    I came here for a night out with my brother and mom. Food was delicious. I didn't leave "hungry" but I do think I could've ordered more food. My old fashioned was delicious. Overall a good experience. I will be back! Even for a girls night or a date night.

    Octopus Al Ajillo

    This place is amazing! The ambiance is so beautiful. The food is amazing 1000/10 and the drinks are delicious as well. I highly recommend dining here.

    Tapas &  Cocktails
    Latonya C.

    The food, ambiance & service was simple amazing! There was live music & a very romantic atmosphere ! I will certainly be revisiting this establishment

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    24 days ago

    I had an amazing experience, good ambiance, good food but specially the service is awesome, Isabel does an amazing job!

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    1 month ago

    The food is top tier! Best Mediterranean food in all of Atlanta. I had a time here, the service and drinks were good too.

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    6 months ago

    The food was amazing and had great service. The chef came by our table a couple of times so that was a nice touch! We will go back!!

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    7 months ago

    Fantastic food and service. Great small plate appetizers. Salmon and lamb were excellent. Highly recommend. Will be a staple for a while.

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    Ask the Community - Siena Restaurant

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    Colletta

    Colletta

    4.0
    (566 reviews)
    1.2 mi
    $$

    Colleta's has changed for the good. First off and perhaps the most important was the service…read more Our server was Aleana (pronounced as ELANA). She was outgoing, engaging, new one to serve us, and went to walk by when we were talking. Extremely emotionally, intelligent, and one of the nicest people I've ever met. She made the entire dining experience so enjoyable that I've made this restaurant one of my favorites in Atlanta. The food was amazing and the prices were not high. We had appetizers and pizza. The entire experience once more was made amazing by our server. Thank you Aleana. You are the best. Joe (p3 + T)

    Dined last night with my wife, and two of our friends. We had a young lady serving us, and she was…read moretraining another server. She was thoughtful about her recommendations, but never pressured us into anything. She knew the menu very well, and was able to answer any questions that we had. We started with the meatballs, buratta, & focaccia bread. All three were very tasty, but I thought the meatballs were the best. I had their black pepper Tagliatelle. The flavor was incredible, and the portion was very sizable. I wish there was a little bit more of the pork in the dish, it seemed to be a little light, and I think it would've added a nice saltiness to it if there was just a bit more in the pasta... but it did not take away from how delicious it was. One of our friends got the ravioli, and it was absolutely exquisite. I'm not even sure what was in the dish, but the flavors blended so well. We enjoyed a side of the crispy potatoes, which were cooked very well. I would definitely recommend. Collette. The entire vibe of the restaurant was warm and a perfect date night place to go.

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    Rena’s Italian Fishery And Grill

    Rena’s Italian Fishery And Grill

    4.2
    (305 reviews)
    0.1 mi
    $$$

    Only my second visit here, and service was just as great as it was last time. Atmosphere was busy…read morebut not loud. They have a very lengthy wine list. Lots of options for those who love the fishery part of the concept and just as many choices for those that don't. We ordered the bruschetta and enjoyed their take that used fig jam, prosciutto and balsamic glaze instead of the more traditional tomato base. They have house made focaccia that when brought to the table we instantly regretted having ordered the bruschetta, thinking we overdid the bread thing. But we both quickly changed our minds and consumed both with little guilt... I would go back just for the focaccia alone and wish they sold it by the loaf! Pastas are made onsite but they get the gluten free version from a different supplier to avoid risk of cross contamination. Hubby had the wild boar pasta. I had the pork chop. My chop was perfectly grilled and moist. I asked for the marsala sauce on the side since I don't like mushrooms themselves, but enjoy the flavor they can add. The weakest link was the mashed potatoes, served in two round scoops reminiscent of school cafeteria lines. Other than the shape, there was nothing memorable nor particularly flavorful about them. Next time I would try a different side and keep the chop. We didn't save room for dessert this time but will definitely get some next time. And there will definitely be a next time. Moderate price point, not an everyday spot, but shouldn't be saved just for special occasions either.

    Well, after stopping by Coletta's for happy hour, we wanted to check out Rena's which was…read morerecommended by a co-worker. The vibe here was buzzing on a Friday evening which seemed promising. We opted to sit at the bar which I do NOT recommend if you plan on eating. It is extremely tight seating and the bartenders aren't not trained to serve food or have menu knowledge. The lack of the kitchen staff culinary skills became evident when looking at the menu with many seafood/pasta items being served with one sauce- a goopy cornstarch'ish lemon butter sauce. We wanted to try the scampi appetizer with their house made pasta - sans dairy which meant no lemon butter sauce. That seemed to throw a wrench and there was much back and forth between the BT to the kitchen explaining what that meant aka do not cook the food with butter use olive oil- not so complicated, right? 30 minutes later - despite the kitchen staff not being busy- reminder, we are sitting at the bar and watch the cooks looking at their cellphones instead of working... The small portion of a couple shrimp and scallops arrive. They were panned seared- highly seasoned but tasty. Pasta arrived dry ? Huh? Who serves dry pasta- ugh? I asked for olive oil again which never appeared despite a manager hearing the request. So, moving along, we decided to try the calamari. It came out much faster but the portion was enough for 8-10 people. BT- oh, I forgot to tell you it is such a large portion... Maybe offer a half portion? It was okay- nothing amazing except the quantity. So disappointed- we had high hopes that the vibe matched the food quality.

    Photos
    Server area and bar
    Server area and bar
    Rena’s Italian Fishery And Grill
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    Sorella Vicina

    Sorella Vicina

    4.2
    (35 reviews)
    0.6 mi

    Have you been to this little hidden gem tucked away amid the bustle of downtown Alpharetta? I…read moresuspect it isn't on your radar...yet. SoVi sits right next door to the Hamilton hotel. Sounds tasty, am I right? You must make a trip soon as they have a fall-ready menu that will knock your socks!! We had the chance to savor the following: -strip loin carpaccio 10/10 -tuna crudo 10/10 -anatra pasta with duck, butternut squash, truffle 10/10 -short rib topped with gremolata and polenta 10/10 -tiramisu 10/10 -cappuccino 10/10 - they have the equipments for excellence -panna cotta 10/10 -wine selection off the chain - 1,000s of bottles selection in their private wine cellar!! They host 2-wine tastings a month so stay tuned for those details. Follow them on the socials-Ig/tt Need a corporate holiday party venue? Wedding reception rehearsal dinner? Look no further, they have private dining options available and can host 30-40 people. Benson, the GM gave us a private walk through and I am so grateful to learn more about this fabulous new restaurant in the Alpharetta neighborhood. Take a break from the horrible parking at Avalon and wander to this resto for lots of parking options...street, garage, valet. Post dinner there is also an awesome courtyard behind the restaurant that you must check out - Carries Conservatory complete with rocking chairs and turf!

    This is a great place for fine dining! I highly recommend it. The vibes of the place is coastal…read moreItalian. The staff was incredibly nice and gave really great recommendations. I got their Grilled 60 South Salmon and it was sooo good. I also had their veal meatballs and the Buffalo de Mozzarella. Highly recommend the veal meatballs. For dessert we got the Parmesan Cheesecake and Rabiola Torte. The Parmesan cheesecake was incredible!

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    Il Bottegone

    Il Bottegone

    4.8
    (79 reviews)
    5.2 mi
    $$
    Family-owned & operated
    Committed to satisfaction

    Fresh baked focaccia, thin-cut manchego, peppery arugula, delicious sauces, a hint of guava paste,…read moreand that perfect tomato tanginess... this sandwich was an instant I'm-coming-back-for-this moment And the fact that it comes with a handful of chips instead of fries? Exactly how I like my sandwiches served This cute authentic café/store in Halcyon is serving some seriously flavorful paninis that make the perfect lunch spot. Pair them with one of their flavored sodas, grab a seat outdoors, and you've got yourself the sweetest little lunch date Already planning my next visit for the pastas and desserts because they looked too good to skip. If you haven't tried this hidden gem at Halcyon yet... you're definitely missing out

    I saw someone reviewing this restaurant online and based on how much they raved about it, I had to…read moretry it being so close by. Ordered the Amore Mio which was what was recommended and although the menu items are not cheap, it was absolutely delicious!!! The panini is so big, we ended up splitting it. We opted for the garlic olio since my bf doesn't care for tortufolio and sun dried tomatoes as opposed to regular tomatoes. Pesto, burrata, all the meats, oh my yum!! The flavors are amazing. The only complaint from my bfs side was the prosciutto was stringier than he'd want, but he didn't spare a single bite so that says it all to me. I do like that the paninis are served with chips instead of fries or anything. Don't get me wrong, I love fries, but definitely prefer chips with a panini. Salivating just thinking about going back to try more of the menu!

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    Il Bottegone
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    Crust Pasta & Pizzeria

    Crust Pasta & Pizzeria

    4.1
    (720 reviews)
    0.3 mi
    $$

    Lunch specials are great!! Good bartender service, and great…read morepizza! Nice little spot for a family night.

    Did not love the ambience or vibe at all. It didn't smell like pizza inside- just like cleaner and…read morecommercial food service. We were seated outside, where we noted cheap wine glasses and plastic Coca Cola cups. I asked our waiter if they had filtered water, and his response was not impressive or professional. "Uhh... I mean, well... I think it just tastes like water... I don't know how they filter the water but it's fine." Dude, it's a yes or no question: 'yes, we have a filter for it,' or 'no ma'am, it comes from the tap.' Throughout the service we could tell he was not being attentive or personable, if we said anything off script he didn't know how to react. We ordered the house salad because of how it was described, but when it arrives, we were shocked at the presentation and quality. We told the server about the disappointment of having only four slices of radish on the salad when it was listed as a main ingredient and he did nothing to remedy that. The chef could also consider mixing all of the ingredients together so it is a harmonious marriage of salad, not just arugula with a sprinkle of pine nuts, drizzle of dressing, FOUR radishes and a handful of pre shredded, from the bag Parmesan. The least you could do is hand grate it. Now to the pizza- they are very large and the crust has nice flavor and a good crunch. The Bianca sauce was very heavy and greasy; tasted like it came out of a jar. That was our least favorite item by far. The bbq chicken was decent, however the Gouda cheese they used had a very cow aftertaste, and there were cubes of the cheese all around, which were rubbery and not good to chew. We couldn't tell if the sharp tang came from the tip of bbq sauce they used or some cleaner leftover on the chicken. It's sad, because Crust came recommended highly to us and we were excited to try it out. Overall, our meal was very disagreeable and we will not be back.

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    Crust Pasta & Pizzeria
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    Osteria Mattone

    Osteria Mattone

    4.3
    (490 reviews)
    4.5 mi
    $$$

    In the Atlanta area for work. I know Roswell isn't quite Atlanta but it's my experience and I'll…read moreshare it how I wish. So ... I'll start with parking. Valet parking. Great so I wasn't walking from the parking structure off Alpharetta St. Either is free, but if you don't want to drop a few bucks to tip the valet .... I came in on a Friday evening without a reservation. Chose to sit at the bar. Had a great experience. Chatting with locals as well as the staff and enjoyed a nice meal and a few adult beverages. See photos. Grabbed a salad, some pasta and couldn't pass on the dessert. The Insalata Romana dressing was subdued so for those who don't like bold and zesty - it'll be right up their alley. Not too light though - any lighter and I might have asked for more seasoning. I enjoyed the flavors of the Tagliolini Bolognese. It was hearty, savory and I could see it being a comfort food me if I were a local. I would have liked the pasta to be on the Al dente side but it wasn't mushy to the point that there wasn't any chew. Also enjoyed the dessert. Great way to cap the meal. Really enjoyed the experience there overall. Sitting at the bar, not loud - kinda intimate. Maybe 10 seats. Beer, wine and spirits. Also a happy hour to finish out a work day. I've eaten at a few spots on Canton and I can say that for me, this is another spot I'd recommend and go back to.

    We really enjoyed this Italian restaurant for dinner. Parking in Roswell is difficult and they have…read morevalet parking. Nice. They have outdoor dining which seems to have a great atmosphere but it was way too hot to dine outside. We typically love bars but this one was dark and uninviting. No thank you. We sat to the left as you enter the front door. Missing atmosphere-- wouldn't choose to sit here again. Service was impeccable. I couldn't decide what I wanted for a glass of wine and they offered to bring me glasses to sample. I love this-- I saw them offer same service to another table close by. We split the Caesar and they were kind enough to diving between two bowls. The only other place that does this for us is Cibo e Beve. The focaccia was wonderful with large flakes of salt on top and went great with their olive oil. We are truly picky Caesar eaters and this one had freshly shaved Parmesan and obvious homemade croutons. Pasta was fabulous for both of us. Would we dine here again? Definitely not the bar and probably not the dining room, but would come back to dine outdoors. Carrie was our waitress and she was fantastic.

    Photos
    Osteria Mattone
    Arancini
    Arancini
    Grahams 10 yr Port

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    Grahams 10 yr Port
    Casa Nuova Italian Restaurant

    Casa Nuova Italian Restaurant

    4.3
    (761 reviews)
    5.9 mi
    $$

    Casa Nuova delivered an absolutely exceptional catering experience for my daughter's wedding in…read moreMay 2026. We've been dining at the restaurant for years, and the food has never once disappointed. Their catering service somehow exceeded even our highest expectations. Maria is an outstanding host, and her entire team was amazing from start to finish. They were prompt, organized, and consistently on top of communication and follow‑up. Every detail was handled with care, and the food was every bit as delicious as what we've enjoyed in the restaurant over the years. Our guests raved about the meal, and one table even scheduled a "reunion" meal with us at Casa Nuova later this year. The professionalism of the staff made the day feel effortless. Casa Nuova is truly a gem, and their catering service is second to none. We were able to make last minute changes with ease as well, to accommodate a dietary restriction. We used Casa for the meal, bartending, and hand passed appetizers. Do yourself a favor and use Casa Nuova for your next event. You will not be disappointed!

    My wife and I have been to Casa Nuova a few times now, and every visit has been amazing. The first…read morewaiter we had was full of personality, very nice, and very Italiano. Everyone we've had since has been just as good. They're friendly, knowledgeable, attentive, and somehow able to memorize a huge list of specials. They really make us feel like part of the family. The Escargots Casa Nuova is our favorite appetizer. The garlic butter is delicious and perfect for dipping the bread in. I had never had anything like the Cannelloni Florentina before, but it was very tasty. It's a smaller dish, but it packs a punch! The Tortellini in Champagne Sauce was so good that I cleaned the plate. I also really like the decor. It has an Italian home feel, with paintings, flowers, wine, and knickknacks everywhere (and apparently a lot of local history). Casa Nuova is a little further of a drive for us, but it's one of the best Italian places I've found in the area. I'm looking forward to bringing more family here.

    Photos
    Salad, chicken francese, lasagna, totrtellini in pink champagne sauce, and garlic bread
    Salad, chicken francese, lasagna, totrtellini in pink champagne sauce, and garlic bread
    Zuppi di pesce & linguini in white wine sauce
    Zuppi di pesce & linguini in white wine sauce
    Gnocchi pesto and Silver Oak Cabernet

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    Gnocchi pesto and Silver Oak Cabernet

    Siena Restaurant - mediterranean - Updated August 2026

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