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    The Mill Kitchen and Bar

    3.8 (622 reviews)
    Open 10:30 am - 9:00 pm

    Services - The Mill Kitchen and Bar

    Catering services

    The Mill Kitchen and Bar Photos

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    THE MILL KITCHEN AND BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - The Mill Kitchen and Bar

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    Joy S.

    My girlfriend and I were in the area and wanted to try a new restaurant to us. I saw some reviews about The Mill Kitchen and suggested we meetup there. We chose to sit on the patio since the weather was mild and we enjoyed prop-watching. Our server was kind and suggested we start with the fried green tomatoes and they were really tasty. We also ordered the pork chop and I so happy it was cooked perfectly and so juicy. I also think the potato salad and asparagus served with it was a great pairing. We will return soon to try brunch.

    John H.

    Came here with a party of 6 for my best friend's birthday dinner. I was really excited about this menu. I almost never peek at the menu if I have never been to a restaurant. I peeked. My wife got a tagliatelle pasta that was a combination of cacio e pepe and blue crab meat. Looked delicious but my wife said it lacked flavor. I had the exact opposite experience. I couldn't resist the description of the dish I ordered. Let's just say I talked about kimchi potatoes and pea tendrils most of the appetizer course. Here is the full description: Kimchi roasted potatoes, garlic spinach, cucumber, bourbonyaki vinaigrette, wasabi-lime aioli, pea tendrils. I am almost never surprised by much but the combinations made no sense to me, so of course I ordered it. This was a FANSTASTIC dish! Everything crusted seared tuna with (yes) kimchi potatoes with braised greens with a sauce that was bursting with acid. Epic flavor combinations and so incredibly unique. 10 stars for this dish. Our waiters were so attentive. We were there to celebrate, and we lingered. Our service was unrushed and we really appreciated that! Fantastic evening!

    Trout
    Brooke H.

    Great place! We ate in this cutest Christmas pop up tent all decorated with lights! We had the trout and the short rib. Large portions and delicious! Well presented. Great service. Our waiter helped me with a wine pairing to go with trout. They have heaters in the tent which actually got a little too hot. Very pretty Roswell square across the street all lit up with Christmas lights. A fun Christmas date!

    Camille R.

    Great food and service! Cute restaurant, very homey inside. They have really good desserts too!

    Tiny Cobb, frozen cucumbers, four tiny cubes of avocado and not much else.
    Roxanne V.

    Went there this week. I have been several times, but never for lunch. Dinners have always been satisfying. I'd also attended a wonderful rehearsal done of the year for about 30 people and it was wonderful. Lunch, not so much. This photo is of the Mill Cobb I ordered less the tomatoes. Four little squares of avocado, maybe an eighth of an ounce of bacon and very small. My guest got her entrée salad before the soup. She had to ask for the soup and eat it at the same time. As you can tell, on my salad, the cucumbers had clearly been frozen prior to serving. Won't be going back anytime soon. I was embarrassed, cause I raved about this place to my guest.

    Location and the esthetics are lovely. The staff was off the charts kind! Matt has selected his team wisely as they all worked hard to provide a wonderful service. Most importantly, the food was phenomenal!

    Blackened salmon

    We visited on a Friday night, and parking was strictly valet. I asked the attendant to confirm, and he did. Unless there's a secret entrance in the back (which we weren't told about), we had to park in the rear lot and walk all the way around to the front entrance. I wouldn't have minded on a nice spring day, but this was winter with an ice storm approaching, so not ideal. Once inside and seated, we were handed quite a stack: a weekend dinner specials sheet, a Roswell Restaurant Week menu, a bourbon list, a cocktail menu, and the regular dinner menu. It was a bit overwhelming, and I had to ask the server to come back later so we could actually look everything over. We started with the blackened brie, a "bubbly" flight for my wife, and an Old Fashioned for me. The brie was very good, especially the bread it was served with. We later learned the bread comes from a nearby bakery, which we'll definitely be checking out. For entrées, I ordered the pork chop and my wife had the blackened salmon. Both dishes were well prepared and enjoyable. Service overall was good. My main issue was the noise level. It started out pleasant, but by the end of the meal it had become difficult to carry on a normal conversation. Overall, while the food and service were good, the restaurant felt a bit pricey for what it offers. In my opinion, prices would feel more appropriate if they were about 10-15% lower.

    Blackened Brie
    Chey I.

    Cute atmosphere and had huge expectations entering the restaurant but unfortunately the food is lacking. Sure everything looks great and all but the taste needed more oomph. The brie is huge shareable but too much for the price imo I love the honey pecans on the side. Steak is mediocre. Definitely the ambiance of the place is pretty. Pleasant server.

    Blackened Salmon*

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    Meghan C.

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    2 months ago

    Always a go to for me in Roswell. I love the casual atmosphere, the cocktails and the food!

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    5 months ago

    Great food and service to lighten up the day after my fathers funeral. Easily accommodated 8 of us.

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    Page 1 of 16

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    Southern Porch - Beignets and pineapple mimosas

    Southern Porch

    4.2(296 reviews)
    5.9 mi
    $$

    This place is a little off the main drag in downtown but very walkable. Less than 5 mins and trust…read morethat it's well worth it! Cute decor inside and fantastic service! Food was 5 out of 5. Dirty Bird and the Beignets are a must order here. Even for those that don't love gravy I'd still get the dirty bird because the gravy is on the lighter side and very flavorful. This was the best meal I had in Georgia during my trip hands down. Enjoy!

    My friend and I had heard great things about The Southern Porch, so we decided to give it a try for…read morebrunch this past Saturday. Unfortunately, our excitement quickly faded before we were even seated. When I walked into the restaurant, I was completely ignored by a young blonde employee named Claudia who was standing behind the counter in the waiting area. She looked directly at me and continued what she was doing without so much as a greeting or an acknowledgment. A simple, "Good morning, someone will be right with you," would have gone a long way. Since no one else was in the lobby and I noticed a clipboard on the counter, I politely asked if there was a waitlist. Claudia responded with an attitude that she "wasn't the hostess." I calmly asked where the hostess was, and she simply replied that she was clearing tables. There was no offer to help, no explanation of the process, and no attempt to assist me. She continued interacting with other staff members while I stood there feeling like an inconvenience. Thankfully, another employee who appeared to be a waiter noticed me. He immediately picked up the same clipboard that had been sitting on the counter, took my name and phone number with a cheerful attitude, and let me know it would be about a 15-minute wait. His professionalism completely contrasted with the poor customer service I had just experienced. Once seated, our waiter was personable, attentive, and knowledgeable about the menu. The food was also very good. I ordered the Chicken Sausage Scramble with hash browns, and it was delicious. My friend ordered the Catfish and Grits and thoroughly enjoyed her meal as well. The food and our waiter helped redeem the experience, but first impressions matter. Management should ensure that every employee understands that providing basic courtesy and hospitality is everyone's responsibility, not just the hostess's. Even if greeting guests or managing the waitlist wasn't Claudia's primary role, there was no excuse for being dismissive or rude to someone walking through your front door. Alpharetta has no shortage of excellent brunch spots with both great food and outstanding customer service. Sadly, because of the way I was treated before I was even seated, I won't be returning to The Southern Porch. I also won't feel comfortable recommending it to friends or family. It's disappointing because the kitchen and our waiter did their jobs well, but one employee's attitude overshadowed what could have been an otherwise enjoyable brunch.

    Photos
    Southern Porch - Inside

    Inside

    Southern Porch - Candied bacon

    Candied bacon

    Southern Porch - Bloody Mary

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    Bloody Mary

    R C's Southern Cooking - Fried Chicken Whole Wings with Mac and cheese and Steamed Cabbage- very tasty

    R C's Southern Cooking

    4.5(310 reviews)
    9.3 mi
    $

    Its honestly insane that I've been coming here since the beginning and have never taken the time to…read morewrite a review. I remember the first time I walked in with my bestie. RC had approached her with a flier at a gas station, informing her that his restaurant had just opened up. Anyway, I'm ordering my meal, the same meal I always get each time I go. Fried fish (whiting), collards and the baked beans (unmatched). And he goes, "What would you like to drink?".... I'm like, "What do you have?" (Assuming the usual. Sweet tea. Lemonade... I was probably gonna go with sweet tea. ) He lists sweet tea of course, and then hes like, "Kool-Aid, coke, sprite" - IM LIKE WAIT. DID YOU SAID KOOL-AID?......... He's like, "Yeah??..." Im like, "what flavor???.... "Purple?...." I had never heard of that at a restaurant, and quiet frankly, that's all I needed to know. At this point, I literally go nowhere else for soul food. Also, RC is amazing. Really good guy, and his team offer the best service as well. A job well done, always.

    My my my. I had the pork chop with collard and candied yams. This meal was delicious. The pork chop…read morewas huge. I thought it was two. The meat was tender and the sides were spot on. The meal has the atmosphere of home cooking. I would order from here again. The cook service is to serve up tasty treats.

    Photos
    R C's Southern Cooking - Counter/cash register

    Counter/cash register

    R C's Southern Cooking - Fried Pork Chop, Lima Beans, 3 Cheese Mac and Cream and Honey Glazed Cornbread

    Fried Pork Chop, Lima Beans, 3 Cheese Mac and Cream and Honey Glazed Cornbread

    R C's Southern Cooking

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    Southern Kitchen & Grill - Oxtail special with collards and yams.

    Southern Kitchen & Grill

    4.3(358 reviews)
    10.5 mi
    $$

    Southern Kitchen and Grill is strictly a pickup spot--there's no indoor seating, though you're…read morewelcome to eat outside in the front if you'd like. While I know many come for the food, I personally make the 25-minute drive for one thing: the Sweet Potato Cheesecake. Or at least, I used to. Lately, it seems like something has changed in the process. The cheesecake hasn't been setting properly, and the cream cheese isn't fully blended into the sweet potato, leaving noticeable chunks. The flavor, once rich and decadent, has also diminished, making me question if it's still worth the trip. That said, I've heard the rest of the food is still solid, so if you're craving Southern comfort food, it may still be worth checking out. But for me, unless the cheesecake returns to its former glory, I might have to sit this one out.

    I went to this place for an event and these scammers charged me 85 dollar for 3 drinks. And it…read morewasn't just me a few people I spoke too about the over payment said the same thing tried talking to the owner and she was in on it to a big money grab because now apparently the place is out of business. This business doesn't even show up on Google The table next to me ordered some food and sent it back because that food looked horrible. If you read this stay away and watch your wallet because they broke and they need your money to keep the light on. And I hope the owner gets this personally. I hope you kept your day job

    Photos
    Southern Kitchen & Grill - Ribs are jaw dropping good.

    Ribs are jaw dropping good.

    Southern Kitchen & Grill - Apple pie cheesecake

    Apple pie cheesecake

    Southern Kitchen & Grill - Fried catfish, mac n cheese, mixed collard+turnip greens with turkey.

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    Fried catfish, mac n cheese, mixed collard+turnip greens with turkey.

    Cozy Coop Roswell - Lunch is served

    Cozy Coop Roswell

    4.5(97 reviews)
    1.8 mi

    Southern comfort made from scratch * Family recipes,…read moreperfected over time * Real ingredients. Real Southern flavor. * Comfort food that hugs you back * Crispy, saucy, soulful--every bite hits * Where sides are made with love (and butter ) * Cozy vibes, bold Southern bites * This is how Southern comfort should taste * From cornbread to cookies--no skips here * Quick service. Slow-cooked flavor. Hook-style openers (great for first frame): * If comfort food had a love language... * This Southern meal understood the assignment * Warning: this reel may cause cravings * Southern food done the cozy way * One plate = pure comfort Want them more bougie, more playful, or more foodie-descriptive? I can dial the vibe exactly how you want

    After seeing this place so many times, I decided to go in. I got the half slab ribs and chicken…read morewith a biscuit instead of cornbread. I also got a side order of greens, although, as the daughter of a GRITS (Girls Raised In The South), greens and Mac & cheese have to be next level. First, the chicken was crisp and juicy. It had flavor and I enjoyed it. The biscuit was fluffier than I thought it would be. Second, the greens; OMG the greens! whose Auntie made them because they were GOOOOOODDD! I wish I got the cornbread to dip in the pot likka. Definitely a 10 x 100! Now, why this got three stars - the ribs. They looked good in the pictures but they were an extremely small half slab. Fall off the bone - yes, but they had no seasoning, weren't smoked at all, and were dipped in a cheap watery bbq sauce. Not oven/smoker braised - dipped. I know it's a chain, but they should invest in a smoker. This was a the only thing I hated. Would I

    Photos
    Cozy Coop Roswell
    Cozy Coop Roswell - Okra

    Okra

    Cozy Coop Roswell

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    Johnboy's Home Cooking - Buffet

    Johnboy's Home Cooking

    4.0(127 reviews)
    9.4 mi
    $$

    I go to the JohnBoy's on Canton Road. There are always healthy choices, great salad options, and…read morethe sweet tea is amazing! (I always get half sweet/half unsweet; just ask for "half-n-half" if you're cutting back sugar.) The wait staff treat everyone like regulars, and the kitchen staff keep the buffet full of delicious choices. The menu changes daily, so check the website if you're picky. I heard there's another JohnBoy's in Cartersville, I've never been there, but it's probably the same.

    Not fresh at first, but decent if you push for it…read more I was pretty disappointed with how long the chicken and chicken livers had clearly been sitting out. When I arrived, I grabbed a piece of chicken and it was already cold, so I decided to wait for them to bring out a fresh batch. Same thing with the chicken livers: cold and not refreshed the entire time we were eating. Near the end of the meal, I finally asked if they were planning to put out fresh chicken. I explained that I tried it when I got there (about 30 minutes earlier) and it was cold, and nothing had been replaced. The staff member said she could start working on some, so I waited. About 12 to 15 minutes later, they did bring out fresh chicken and fresh chicken livers, and honestly, when it's fresh it's actually pretty good. The mashed potatoes were another issue. They had a thick, crusty layer on top, and it looked like they dumped the old, dried-out potatoes from the previous pan over the fresh batch. I had to scrape off the crusty topping just to get to the fresh potatoes underneath. Overall, the food itself isn't terrible. The bigger problem is the way it's being handled. It felt like they were more focused on cutting costs and stretching old food than keeping the buffet fresh and consistent. My advice: if something you want looks like it's been sitting out too long, say something early before you sit down. If you wait, you may never see fresh food brought out.

    Photos
    Johnboy's Home Cooking
    Johnboy's Home Cooking
    Johnboy's Home Cooking - Weekly menu

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    Weekly menu

    The Mill Kitchen and Bar - newamerican - Updated August 2026

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