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    The Mill Kitchen and Bar

    3.8 (627 reviews)
    Open • 10:30 am - 9:00 pm

    Services - The Mill Kitchen and Bar

    Catering services

    The Mill Kitchen and Bar Photos

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    THE MILL KITCHEN AND BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - The Mill Kitchen and Bar

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    Menu
    Joy S.

    My girlfriend and I were in the area and wanted to try a new restaurant to us. I saw some reviews about The Mill Kitchen and suggested we meetup there. We chose to sit on the patio since the weather was mild and we enjoyed prop-watching. Our server was kind and suggested we start with the fried green tomatoes and they were really tasty. We also ordered the pork chop and I so happy it was cooked perfectly and so juicy. I also think the potato salad and asparagus served with it was a great pairing. We will return soon to try brunch.

    John H.

    Came here with a party of 6 for my best friend's birthday dinner. I was really excited about this menu. I almost never peek at the menu if I have never been to a restaurant. I peeked. My wife got a tagliatelle pasta that was a combination of cacio e pepe and blue crab meat. Looked delicious but my wife said it lacked flavor. I had the exact opposite experience. I couldn't resist the description of the dish I ordered. Let's just say I talked about kimchi potatoes and pea tendrils most of the appetizer course. Here is the full description: Kimchi roasted potatoes, garlic spinach, cucumber, bourbonyaki vinaigrette, wasabi-lime aioli, pea tendrils. I am almost never surprised by much but the combinations made no sense to me, so of course I ordered it. This was a FANSTASTIC dish! Everything crusted seared tuna with (yes) kimchi potatoes with braised greens with a sauce that was bursting with acid. Epic flavor combinations and so incredibly unique. 10 stars for this dish. Our waiters were so attentive. We were there to celebrate, and we lingered. Our service was unrushed and we really appreciated that! Fantastic evening!

    Trout
    Brooke H.

    Great place! We ate in this cutest Christmas pop up tent all decorated with lights! We had the trout and the short rib. Large portions and delicious! Well presented. Great service. Our waiter helped me with a wine pairing to go with trout. They have heaters in the tent which actually got a little too hot. Very pretty Roswell square across the street all lit up with Christmas lights. A fun Christmas date!

    Tiny Cobb, frozen cucumbers, four tiny cubes of avocado and not much else.
    Roxanne V.

    Went there this week. I have been several times, but never for lunch. Dinners have always been satisfying. I'd also attended a wonderful rehearsal done of the year for about 30 people and it was wonderful. Lunch, not so much. This photo is of the Mill Cobb I ordered less the tomatoes. Four little squares of avocado, maybe an eighth of an ounce of bacon and very small. My guest got her entrée salad before the soup. She had to ask for the soup and eat it at the same time. As you can tell, on my salad, the cucumbers had clearly been frozen prior to serving. Won't be going back anytime soon. I was embarrassed, cause I raved about this place to my guest.

    Blackened salmon

    We visited on a Friday night, and parking was strictly valet. I asked the attendant to confirm, and he did. Unless there's a secret entrance in the back (which we weren't told about), we had to park in the rear lot and walk all the way around to the front entrance. I wouldn't have minded on a nice spring day, but this was winter with an ice storm approaching, so not ideal. Once inside and seated, we were handed quite a stack: a weekend dinner specials sheet, a Roswell Restaurant Week menu, a bourbon list, a cocktail menu, and the regular dinner menu. It was a bit overwhelming, and I had to ask the server to come back later so we could actually look everything over. We started with the blackened brie, a "bubbly" flight for my wife, and an Old Fashioned for me. The brie was very good, especially the bread it was served with. We later learned the bread comes from a nearby bakery, which we'll definitely be checking out. For entrées, I ordered the pork chop and my wife had the blackened salmon. Both dishes were well prepared and enjoyable. Service overall was good. My main issue was the noise level. It started out pleasant, but by the end of the meal it had become difficult to carry on a normal conversation. Overall, while the food and service were good, the restaurant felt a bit pricey for what it offers. In my opinion, prices would feel more appropriate if they were about 10-15% lower.

    Blackened Brie
    Chey I.

    Cute atmosphere and had huge expectations entering the restaurant but unfortunately the food is lacking. Sure everything looks great and all but the taste needed more oomph. The brie is huge shareable but too much for the price imo I love the honey pecans on the side. Steak is mediocre. Definitely the ambiance of the place is pretty. Pleasant server.

    Camille R.

    Great food and service! Cute restaurant, very homey inside. They have really good desserts too!

    Location and the esthetics are lovely. The staff was off the charts kind! Matt has selected his team wisely as they all worked hard to provide a wonderful service. Most importantly, the food was phenomenal!

    Blackened Salmon*
    Candace M.

    I had the blackened salmon and the Pineapple Express drink. The salmon was so good, it felt like the flavors were exploding! It was so delicious! The Pineapple Express was also great. My server Elijah was really nice and attentive. The ambiance is really good for a date night. This may be my new favorite place to eat in Roswell!

    Burger with breakfast potatoes

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    6 months ago

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    Meghan C.

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    4 months ago

    Always a go to for me in Roswell. I love the casual atmosphere, the cocktails and the food!

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    7 months ago

    Great food and service to lighten up the day after my fathers funeral. Easily accommodated 8 of us.

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    Page 1 of 16

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    Southern Porch - Candied bacon

    Southern Porch

    4.2(299 reviews)
    5.9 mi
    •$$

    Service was great, feels like you're at home eating breakfast and your cousin is serving the food…read more The chicken was juicy and not too fried, just right. The biscuit was very soft and yummy.

    My friend and I had heard great things about The Southern Porch, so we decided to give it a try for…read morebrunch this past Saturday. Unfortunately, our excitement quickly faded before we were even seated. When I walked into the restaurant, I was completely ignored by a young blonde employee named Claudia who was standing behind the counter in the waiting area. She looked directly at me and continued what she was doing without so much as a greeting or an acknowledgment. A simple, "Good morning, someone will be right with you," would have gone a long way. Since no one else was in the lobby and I noticed a clipboard on the counter, I politely asked if there was a waitlist. Claudia responded with an attitude that she "wasn't the hostess." I calmly asked where the hostess was, and she simply replied that she was clearing tables. There was no offer to help, no explanation of the process, and no attempt to assist me. She continued interacting with other staff members while I stood there feeling like an inconvenience. Thankfully, another employee who appeared to be a waiter noticed me. He immediately picked up the same clipboard that had been sitting on the counter, took my name and phone number with a cheerful attitude, and let me know it would be about a 15-minute wait. His professionalism completely contrasted with the poor customer service I had just experienced. Once seated, our waiter was personable, attentive, and knowledgeable about the menu. The food was also very good. I ordered the Chicken Sausage Scramble with hash browns, and it was delicious. My friend ordered the Catfish and Grits and thoroughly enjoyed her meal as well. The food and our waiter helped redeem the experience, but first impressions matter. Management should ensure that every employee understands that providing basic courtesy and hospitality is everyone's responsibility, not just the hostess's. Even if greeting guests or managing the waitlist wasn't Claudia's primary role, there was no excuse for being dismissive or rude to someone walking through your front door. Alpharetta has no shortage of excellent brunch spots with both great food and outstanding customer service. Sadly, because of the way I was treated before I was even seated, I won't be returning to The Southern Porch. I also won't feel comfortable recommending it to friends or family. It's disappointing because the kitchen and our waiter did their jobs well, but one employee's attitude overshadowed what could have been an otherwise enjoyable brunch.

    Photos
    Southern Porch - Inside

    Inside

    Southern Porch - Beignets

    Beignets

    Southern Porch - Bloody Mary

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    Bloody Mary

    R C's Southern Cooking - Fried Chicken Whole Wings with Mac and cheese and Steamed Cabbage- very tasty

    R C's Southern Cooking

    4.5(311 reviews)
    9.3 mi
    •$

    Its honestly insane that I've been coming here since the beginning and have never taken the time to…read morewrite a review. I remember the first time I walked in with my bestie. RC had approached her with a flier at a gas station, informing her that his restaurant had just opened up. Anyway, I'm ordering my meal, the same meal I always get each time I go. Fried fish (whiting), collards and the baked beans (unmatched). And he goes, "What would you like to drink?".... I'm like, "What do you have?" (Assuming the usual. Sweet tea. Lemonade... I was probably gonna go with sweet tea. ) He lists sweet tea of course, and then hes like, "Kool-Aid, coke, sprite" - IM LIKE WAIT. DID YOU SAID KOOL-AID?......... He's like, "Yeah??..." Im like, "what flavor???.... "Purple?...." I had never heard of that at a restaurant, and quiet frankly, that's all I needed to know. At this point, I literally go nowhere else for soul food. Also, RC is amazing. Really good guy, and his team offer the best service as well. A job well done, always.

    My my my. I had the pork chop with collard and candied yams. This meal was delicious. The pork chop…read morewas huge. I thought it was two. The meat was tender and the sides were spot on. The meal has the atmosphere of home cooking. I would order from here again. The cook service is to serve up tasty treats.

    Photos
    R C's Southern Cooking - Counter/cash register

    Counter/cash register

    R C's Southern Cooking - Fried Pork Chop, Lima Beans, 3 Cheese Mac and Cream and Honey Glazed Cornbread

    Fried Pork Chop, Lima Beans, 3 Cheese Mac and Cream and Honey Glazed Cornbread

    R C's Southern Cooking

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    Table & Main - Fried Chicken

    Table & Main

    4.5(787 reviews)
    0.8 mi
    •$$

    I am so excited I found a good southern restaurant and Table & Main is great. We came to celebrate…read morea birthday so we had a reservation. Got our table immediately after opting for the valet outside. Once we sat down we ordered some drinks and then of course had to get the corn bread and chicken salad croquets. The bread was delish with the honey butter but the croquettes were such a fun combination and delish! And of course if you come here you have to get the fried chicken and it's definitely plenty for 2 people and the kitchen split it for us which was great. The chicken was juicy and so flavorful and we got the potato salad which was delish. They brought us a small version of the banana pudding as well for the birthday which was so fun and I don't like banana pudding but this one was pretty yummy. Delish!

    I gotta say this is kind of a weird experience, Been trying to make it in for their Monday night…read morethree course menu for a while and finally made it across town to check it out After they finish the remodel. There's a lot to cover here so we'll just dive right in. Upon arriving it's a very cute space very welcoming very homie. It really feels inviting somewhere where you want to hang out. Upon arriving, we had a reservation. The host was very friendly. We were immediately seated. Overall, during the experience, the service was great, the server was very friendly, and attentive without being overbearing. We went with the three course Fixed menu as it seemed like a great deal. We ordered the mango habanero meatballs, the hogs in quilts, the fried chicken, the macaroni, field peas, and banana pudding. The meatballs were absolutely delicious. I mean, extremely tender, flavorful, very well balanced soft. I mean, honestly I could just see the whole pot of these meatballs.. There's nothing to change about them. They were literally perfect in every aspect. And steaming hot. Next was the hogs in quilts. Am I mind I'm thinking kinda like this southern pulled pork sandwich situation and a crêpe. Well that is kind of what it was. I didn't expect it to be cold. I thought this would be a hot dish and it didn't specify on the menu that it was not a hot dish. I don't know if that was just an error on the menu side or an error on the preparation side. Either way, this is a very much less desirable dish after having such delicious hot meatballs. Add this dish came out hot. It probably would've been better, but considering it was cold and the crêpe or quilt was so soggy even though the sauce was on the side, just was not an enjoyable item. Then comes the fried chicken! I have to say it was significantly more than I expected. I expected maybe a quarter chicken but you actually get a whole half of chicken as the Entree. The chicken came out hot, very crispy skin, and juicy meat. There was a little flakes sought on top, but overall, I would say the chicken itself laced seasoning. Again, everything else on it was pretty solid. It just needed some salt and seasoning into it to really take it to that next level. The macaroni was pretty much macaroni. Not too much wow factor behind it pretty standard. It came out hot though wasn't anything super impressive. Now the field peas. That was kind of one of the items I was super excited about but again, maybe I misread the menu. I guess I had the expectation of almost like a hot fall bean dish or something like that but again it came out refrigerator cold. I didn't notice anywhere on the menu where that said it was a cold this nor was it mentioned at the time of ordering that that was a cold dish. With that said the peas were also pretty too some, and if I was to order the dishes I would definitely try to request that it was served hot and again, just a little bit of extra salt. Now off to the dessert. The banana pudding! This is another item. I was super excited about. The overall presentation was nice, The pudding itself was tasty, and the banana on top was perfect. That's kind of where the positive stops here. The banana they used inside the dish was so unripe that it tasted like a little rock inside. It was almost like they used a piece of plantain that was still green. It really kind of ruined the whole dish You know it's really sad because the things here that were great were really great but the things that were bad were really bad. I think the atmosphere is wonderful. I think the service was decent. I just think there's some clarity that should be made and just for a personal preference minor tweaks that could really send this over the top. Maybe the time they took off during the remodel had things a little bumpy on their first Monday night back. I feel like there's way more potential to this place than what I experienced. we asked for a box to take the remaining chicken and the not even half eating sides home and she took it inside to box it for us. Get home. NO SIDES, JUST CHICKEN

    Photos
    Table & Main
    Table & Main
    Table & Main - I didn't take many pictures....but my next visit I definitely will get more of the  decor.

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    I didn't take many pictures....but my next visit I definitely will get more of the decor.

    Buttermilk Kitchen - Buttermilk Pancakes

    Buttermilk Kitchen

    4.4(2.5k reviews)
    10.0 mi•Buckhead
    •$$

    Showed up on a Saturday afternoon for a brunch date and the place was packed. That's usually both a…read morered and green (brown? lol) flag for me, but the space is huge - indoor and outdoor seating - so putting our names down only resulted in a 20 minute wait. Entirely manageable. Started off with the Tropic Like It's Hot mocktail (pineapple, orange juice, coconut water cream). Pretty tasty, crisp, and refreshing. Then came the cornbread muffins with the "liquid gold" spun honey. Unbelievable. Hot, crumbly, and easily the best thing on the table. Whoever is running the pastry program in the back understands pure physics. I could've eaten a dozen of those alone. For the entree, I got the Spiced Maple Chicken & Grits - fried chicken tossed in maple hot sauce, grits, two eggs, benton's bacon, and scallions - along with a side biscuit and jam. Complete hit. The chicken had a great crunch, the heat-to-sweet ratio was locked in, and the grits were smooth. Biscuit was flaky and proper, too. Bottom line: Buttermilk Kitchen executes at a high level even when swamped. Just don't skip the cornbread. I'll definitely be back.

    First time here and it was pretty good. Went here for brunch in a Saturday morning and there was a…read morebit of a wait but nothing too bad (~20 min). Parking was better than I expected. They have a mini lot in the front and two in the back but space is limited. We had the biscuit trio and they were good. They get cold fast though. It comes with 3 jams and butters for you to try. The French toast was good but idk how fresh the bread was bc the crusts were hard- especially after cooking. It was actually kind of disappointing bc I had a much higher expectation for the texture and flavor. There's nothing special about it. My friend loved her grits, eggs and bacon dish. Service was good and timely. Overall, I'd go back and try something different but would definitely get the biscuits again.

    Photos
    Buttermilk Kitchen - Bar area

    Bar area

    Buttermilk Kitchen - Biscuit Basket (3)

    Biscuit Basket (3)

    Buttermilk Kitchen - I forget the dish's name but fried egg hash with red potatoes. Wife's order.

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    I forget the dish's name but fried egg hash with red potatoes. Wife's order.

    The Mill Kitchen and Bar - newamerican - Updated October 2026

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