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    Osteria Mattone

    4.3 (490 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Osteria Mattone Photos

    Business Info

    OSTERIA MATTONE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Osteria Mattone

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    Inside the yurt
    Ally C.

    We came here for dinner and did the Yurt experience, something available during the holiday season. They book three groups a night, one at 4pm, 6pm, and 8pm. The yurt was located on the restaurants patio, and was decorated for Christmas. There were lights and a wreath on the inside, as well as blankets in case it got chilly. There was a flap as the door that looked like it closed, but ever did because waiters were frequently entering. I thought that there would be multiple yurts, but we were the only one. From where I sat, I was in the direct line of vision of another guest outside of the yurt, eating on the patio, which was a little awkward. It was not as private as it seemed. We came for the 6pm time slot, and the guests who were there at 4pm were taking a while so we weren't sat until around 6:30pm. We got lucky with the weather and it wasn't cold, but I could see that being a point of concern very quickly. As previously mentioned, they do provide blankets. We started with the Charcuterie board, and it was exceptional. It says on the menu that it feeds two, but I think it could feed three if you're not starving. There was one cheese that was in a coating of what seemed to be nuts, and that was the star of the show. For the entree, I got the Cacio e Pepe with chicken. The pasta was creamy and very cheesy (!) and there was substantial amount of chicken. I got full about half way through, and took the rest to-go. Although there were some hiccups, this was an enjoyable, novelty dinner, and I would recommend.

    Yaja M.

    Everything went well here, excellent food, exceptional service and great atmosphere. I definitely enjoyed it!

    Jamie H.

    Excellent service and good. Good size portions, enough food to share. Nice decor and a very nice outside area. It's a favourite!!

    Tonnarelli Cacio e Pepe
    J R.

    I really wanted to give this more stars, but the food was ok. The first thing was the menu could have had better selections to choose from and it was small, meaning not a lot to choose from. I felt that for it being an Italian restaurant, it should have more options to choose from especially pasta dishes. The only creamy pasta was the Tonnarelli Cacio E Pepe pasta dish. I was hoping for a fettuccine or maybe calms with linguine or a scampi to choose from so that was a little disappointing. I started with the Fritto Mista appetizer which was really good. The shrimp, calamari and veggies were fried well and it had a good mix of seafood and veggies. For my salad, I ordered the Insalda mista, the salad was ok. I didn't care for the roasted parsnips in it because it gave it a sweet taste and the dressing wasn't that flavorful. My pasta dish was the Tonnarelli Cacio E Pepe. It was good but a very rich sauce. Overall the food was mediocre for an Italian restaurant. Where are the classics? Soups, Veal Parmigiana, chicken parmigiana, lasagna, and tortellini. Also, there was a lot of focaccia bread going around, but no complimentary bread and butter was served. The pricing wasn't bad, but did feel that the salads were overpriced.

    Polpetta
    Dave W.

    Osteria Mattone is a real standout from the many restaurants on Canton Street. The food is exquisite and their fresh bread is like manna from heaven. Easy check in with hostess who lead us to a high top table, as we did not have reservations. Service was quick and prompt. The Ambiance of the place is good, but looks like a converted house giving it an overall homey feel. We dined during restaurant week and took advantage of the fixed price $35 (2024 price) meal. This included Polpette (meatballs), Tagiloline Bolognese, and Caramellato desert. All were good with Tagiloline Bolognese being my favorite. Other choices are available. Large portion and had leftovers too. We also looked at the normal menu which was slightly more expensive but still reasonable for the value. Valet parking is available. Parking around here can be a hassle, but we parked at the large free lot off of Green Street, which is short stroll to Osteria Mattone. Also dined at their sister restaurant Table and Main, see separate review.

    Burrata

    Great Italian spot in Roswell! Delicious pastas, bread, & appetizers. Funny & helpful staff who even teach you Italian FREE VALET

    Budino Caramellato
    Mauricio A.

    Osteria Mattone has been one of those restaurants We've been wanting to try for a long time. Knowing that its owned by the family of Table & Main gave me high hopes that it was going to be great, and it was! After looking around, i noticed they were participating in Roswell Restaurant week, so perfect time to try it out. Service is impeccable; food is great as well. Some of the dishes we've had: - Insalata Romana -Arancini -Burrata D'Autunno -Funghi -Tonnarelli Cacio e Pepe -Tagliolini Bolognese -Agnoloti Di Oxo -Budino Caramellato -Morte de Cioccolato All were excellent and disappeared rather quickly, which is always a good thing. We will be back soon now that I see they have an Easter brunch special..

    Bolognese
    Annie M.

    We came here Friday night for early valentine's dinner! It was a bit of a pain to find because all the businesses beside it look like houses so you'll have to wait until you're on top of it to see the sign. I think it's valet only and valet was complimentary, just tips. This place was great overall. It's not a big shop and they have a couple of dining rooms including a private dinner in their wine cellar which you can request but it is cold in there at 60F. The drinks we ordered were strong & subtle flavors. I forgot the name of mine but it was dark rum, ginger and pear - flavor was rum heavy with a hint of ginger & pear. Not something I'd normally order but it grew on me The tables are close together so you can definitely see everything everyone else is ordering I ordered the Bolognese and my husband got the gnocchi special from valentine's menu. His gnocchi was small in comparison to the Bolognese while I had way too much food to finish. I didn't snap a pic of his food but it was tasty! They provide complimentary focaccia bread for the table with olive oil to dip it in. We also got the arancini as an appetizer and really enjoyed it. Our food took quite awhile, maybe it was the gnocchi but everything was really good once it arrived so you may be in for a wait, depending what you order. We finished off with the valentines menu banana hazelnut dessert and it was delicious. I was full but we managed to finish this off! The banana ice cream was so light and subtley sweet and paired perfectly with the rich ganache on the cake. Very pretty presentation as well. Multiple people came to check on us during our meal and everyone was super friendly. This place is worth a visit!

    Lisa I.

    Went here with my family a while ago. Customer service was very welcoming and even offered us free complementary dessert due to a mistake on the menu. That was seriously the highlight of our day, after coming back from an exhausting trip and in need of some home food. Food was absolutely amazing. Definitely coming back.

    Tiramisu (MUST have!)
    Kristy B.

    Italian is something I generally have to be in the mood for as it is not one of my favorite cuisines and usually even when I am in the mood for it, I end up disappointed. Fortunately, that was not the case at Osteria Mattone. I had this place bookmarked since we moved to Roswell a few months ago, so hubby and I recently decided to try it out for our date night. These are my findings based on that one experience: PROS: * Lovely ambiance. We sat inside because we thought it might rain, but I loved how the outside patio dining area looked. It is in front of the restaurant and has a romantic but classy vibe. As long as the weather cooperates, we will probably sit there on our next visit. The inside also has a classy and romantic feel to it. * Excellent food and drink. First, we enjoyed the complimentary focaccia bread, which was soft and delicious. We ordered a bottle of wine that was smooth and tasty. For food, we started with the Salumi E Formaggi, which was essentially a charcuterie board, and it did not disappoint. It had a nice assortment of fresh meats and cheeses along with some vegetables, crispy breadsticks, and bread. My husband also ordered the pea soup, which was served cold with a vibrant green color and a tasty cream on top. I am not a soup or pea fan, but I had a taste and it was very good, especially with the cream. We also ordered and shared a margherita pizza. The crust had the perfect amount of crisp to it. While it did not reheat well since I was missing that perfect crust next day, it was divine when eaten fresh. We finished our dinner date with a shared slice of tiramisu. I am rather picky when it comes to tiramisu and personally think my husband makes the best I've ever had, but the tiramisu from Osteria Mattone gave my husband's version some healthy competition. They had the genius idea to sprinkle it with coffee beans, which complemented the light, airy, and flavorful tiramisu beautifully. My taste buds approved of every single thing I tried here and this is not an easy feat, especially for Italian food. * Excellent service. I absolutely love a server who has mastered the art of being attentive and available without being intrusive. Our server (I believe her name was Lou but it escapes me now) was phenomenal. She struck the perfect balance of meeting our needs without hovering. She had a strong knowledge of the menu and made great recommendations when asked. Most importantly to me, she never had to be asked for a refill as she was attentive to the water level in our glasses and quickly slipped in and out to top them off. One of my biggest pet peeves is when I need a refill of whatever I am drinking and the server is nowhere to be found. The service was great and I hope we get the same server when we come again. CONS: * Parking problems. The biggest complaint about our experience at Osteria Mattone is the parking situation. Only valet was available at the restaurant itself and I hate using valet service, so we had to park a few blocks away and walk to the restaurant. If you don't mind valet, then I guess this is an okay option, but I don't like handing my car over to some random guy and generally refuse to use valet if I can avoid it, so it was annoying not really having any other option. * Price. This isn't a real con in my book because I understand you get what you pay for when it comes to consistent quality in taste and service. I don't mind paying a premium to dine at an establishment that makes me feel like I got my money's worth and Osteria Mattone certainly achieved that. However, it is a con in that our budget won't support us adding it to our weekly rotation of restaurants. We will definitely be back, but most likely more for special celebrations or the occasional date night splurge than our regular weekly outings. If you have not tried Osteria Mattone and are thinking about it, I would say to go for it since I am confident that you will enjoy it as much as we did. Don't skip the tiramisu!

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    22 days ago

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    1 month ago

    Good food and very nice patio area for the summer time! Lighting helps a lot to create a great experience

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    7 months ago

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    1 year ago

    Food was meh. Service was slow and very unresponsive. The experience was markedly bad. Will not return.

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    6 months ago

    Great food in atmosphere for Valentine's Day or any occasion. One of the best in the Alpharetta crab apple in Roswell area.

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    11 months ago

    Amazing people place and food. Never disappointed. This is a highly recommended place for date night

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    Page 1 of 13

    Ask the Community - Osteria Mattone

    Are reservations required because of covid or can I walk in?

    I'm not sure about walk-ins during Covid. You always could walk in before. Caution tho, this is a very popular place. I highly recommend reservations.

    Don’t See Your Question? Ask Away!

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    I've eaten at a lot of restaurants, and this is the first time my child has ever been served raw…read morechicken. Not undercooked (see for yourself in the pictures EDIT the pictures keep getting removed and I don't know why) completely raw in the middle. We are praying it does not make her seriously sick. This was supposed to be a nice dinner with just the two of us. Instead, the restaurant's response was simply to remove the chicken from the bill and move on as if serving raw poultry to a child was no big deal. That is completely unacceptable. Between the disappointment from looking forward to having a fun night out and the anxiety from biting into the chicken, the night ended in tears. I feel awful for her and there is no one to blame other than Cooper's Hawk. The was a SERIOUS food safety failure. I'll be filing a complaint with the health department as I documented this thoroughly before we left. We will never be back to Cooper's Hawk.

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