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Fogon And Lions

3.9 (169 reviews)
Open • 11:30 am - 10:00 pm

Fogon And Lions Photos

Business Info

FOGON AND LIONS ATMOSPHERE

What's the vibe?
Trendy
Outdoor seating
Good for groups

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Recommended Reviews - Fogon And Lions

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Reviews With Photos

Sangririta
Lynn B.

Drinks are very good. Sangririta, a cross between sangria and margarita as really good and strong. We opted for tapas, bbq shrimp tacos, beef empanadas, blue cheese and Serrano ham salad and meatballs. Salad was my favorite. Husband liked the meatballs. Croat on the empanadas was overcooked. No room for the tacos.

Jennifer B.

Very enjoyable first time at Fogon and Lions. Loved the hamachi and the flat bread. The octopus was delicious just a couple of bites were a bit tough. Our server was so nice and professional! Nice ambiance both inside and out. Live music was playing during lunch. Will go back.

Khusbu P.

Came here for Happy Hour with some friends from out of town, and loved their food options. I think it was the chips we got and they were the perfect blend of savory and spicy. The drinks on the other hand were a bit off, we had a spicy margarita and it just didn't taste right. Would def recommend for apps and if the drinks get better.

Appetizers and wine
Lexi C.

Yum! Came here with my friend for some appetizers and wine. The service was great and they have a lot of gluten free options. The server was very knowledgeable with celiac! The inside and outside are good vibes.

Paella @tiffhuangry
Tiff H.

CMON TO FOGON | a solid restaurant in downtown Alpharetta for a good time! Street parking is limited during peak dining hours and basically anytime over the weekend, so definitely recommend parking in the free public parking deck and walking over! I attended a birthday dinner and had a lovely time sipping on espresso martinis (solid one at Fogon!) and munching on light bites - the Baja ceviche tostada is a refreshing must, along with the Mexican Caesar salad, which balance out the heavier manchego mac and cheese. Because life is about balance, is it not? Tbh the best version of girl's dinner. I'll definitely be back to order a full meal next time, but Fogon is definitely the hot spot on Roswell St!

Katie M.

This spot is a casual eatery that delivers big flavors! I loved the cochinita pibil tacos--fresh, tasty, and perfect to share (three per order). The hamachi ceviche with coconut was nicely balanced, though I didn't pick up much coconut flavor, but still a solid choice with beautiful presentation. The classic mojito was fresh, minty, and just right. Inside there's a beautiful bar, plus patio seating if you want to enjoy the outdoors. Street parking can be tricky during peak hours, but service was warm and friendly throughout.

Fogon Grand Fashion

We recently visited Fogon and Lions and found the place absolutely packed -- inside, outside, and even around the bar. We were shown to a table located right next to the bar area. Unfortunately, I'm not sure why they position tables so close to it, because as the evening went on, people standing at the bar naturally crowded around our table, making it feel cramped and uncomfortable. We asked if we could move to a different table but were told none were available unless we wanted to wait for a later reservation time. While I honestly didn't notice any obvious open tables, we were still disappointed and chose to stay. The noise level was quite high. The space doesn't appear to have much in the way of sound absorption -- lots of hard surfaces that reflect noise -- which made it difficult to enjoy a relaxed conversation. On a positive note, the drinks were excellent. I had the Fogon Grand Fashion, and my wife ordered the Valentine Special "Twisted Love." Both were well-made, balanced, and definitely a highlight of the evening. Unfortunately, the food didn't live up to the same standard. We ordered the Picadera Platter to sample a variety of items, along with a side of roasted broccolini. I hate to say it, but several items on the platter tasted as though they had been prepared earlier and kept warm under a heat lamp -- a few pieces were dry and somewhat overbaked. Despite the mixed experience, my wife suggested we give them another try in warmer weather so we can sit outside, where it may be less noisy and more enjoyable. We're open to a second visit and hope the food experience improves next time.

Menu
Meredith A.

LOVE Fogon and Lions! This place has the best vibes and the best location downtown. The owner, Julio, is often on site and very friendly to talk to. We stopped by for dinner tonight after an outdoor workout. I got the mango mocktail and it was so light and refreshing - perfect for a hot day! We got the deviled eggs appetizer, which was so unique! The eggs are spread on pieces of toast and delicious. We ordered steak, the ribeye and also the skirt steak. Both were lovely. While we ate, we got to listen to live music and watch a dancer! What awesome entertainment! Highly recommend this place. Awesome people and awesome vibes!

Corn Meal Sorullos

Made reservations for a PM dinner. Arrived to find a private party was being held indoors and had to be seated outdoors. No issues there until it started to pour which was thankfully after we'd finished our dinner. Our server Jordan was very helpful to recommend various platters to share or main entrees. Overall I was a little disappointed with the food. Guacamole and chips were good, I'd add a little more lime. The Mexican Caesar salad seemed like something I could've gotten anywhere. Broccolini was salty I had to try and neutralize it with water. Beef empanadas were subpar at most. Got filled off of the tapas so didn't get to try the chicken. Overall, I wouldn't come back to this restaurant as I didn't find the food meeting my expectations.

Pan de bono

The atmosphere was great service was excellent. The food could've used a little bit more seasoning but overall would recommend. The only place so far where the Colombian Pan de Bono's were actually good. However, they were expensive.

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3 months ago

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6 months ago

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16 days ago

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17 days ago

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5 days ago

Great Food, Service and Atmosphere. Indoor and Outdoor seating. Pizzeria next door same owner very good also!

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7 months ago

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2 years ago

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2 months ago

Absolutely love the food!! Love all the waitstaff, music, and vibes. Family and I love our boy Jordan !

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1 year ago

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8 months ago

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2 months ago

Love this everything about this place, food, ambience, service. Outdoor seating is nice with live music. Great for a special date night.

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4 months ago

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2 years ago

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3 years ago

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5 months ago

This is one of our local favorites. We go here quite often, and always enjoy it. Definitely worth trying.

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3 years ago

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2 years ago

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1 year ago

Great drinks and tapas. Live music was fabulous. Service at the bar is amazing especially during happy hour specials time.

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4 years ago

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2 years ago

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11 months ago

Skirt steak is the best thing on menu. The Avocado Margs are the best drink I've ever had.

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2 years ago

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Ask the Community - Fogon And Lions

Is this place kid friendly?

There was children there when I was there

Is the Ceviche from a Peruvian recipe?

Yes!

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UP on the Roof

UP on the Roof

3.5(481 reviews)
0.1 mi
•$$

It's been a while since my husband and I have been up here, and with patio season and summer…read more(almost officially) here, we thought this would be a great time to revisit! We ordered the deviled eggs appetizer, my husband ordered the crab cakes, and I ordered the lettuce wraps app as my main. The crab cakes were really good (I had a bite or two), and the buns were unexpected but delicious! The lettuce wraps were also very good, but honestly not what I thought a lettuce wrap would be. I've seen other pictures of them that were much more traditional finger food for brunch, so not sure if they changed them entirely or if this is just dinner version. Tasty, but obviously not for picking up... it would be tricky to wrap them up in that tiny piece of lettuce and I did not want to get dripped on with the sauce. So, if knife and fork lettuce wraps were a thing - this would be it! I think the bib lettuce makes it hard as it's so frail and flimsy, so if I had any suggestions, maybe it would be to try wrapping them from a head of lettuce for a bigger, more firm piece of lettuce. Dessert was a strawberry shortcake. Nice finish to a richly flavored dinner. My husband asked for an espresso and it came in a huge mug. Not sure if this is standard, or if they ran out of demitasse cups. Service was more attentive on front end, but less as they got busy and our server got more tables. I asked another server for water refill and then a manager brought us a dessert menu since our server disappeared. He showed up with the check and we had to tell him we wanted dessert. We made reservation through open table and got seated immediately. When we left, the little lobby area was packed so we definitely went at the right time. I think the servers were getting a little overwhelmed (and I cannot blame them). Still a great view and worth the hassle of finding parking in downtown Alpharetta.

My wife and I were in Alpharetta meeting a friend for dinner, but she first suggested that we bar…read morehop a little bit, and Up On The Roof was our first stop. It was warm outside and warm = rooftop bar. It was the start of a great night. Let's get into it! Location and Parking They are located in downtown Alpharetta on South Main Street. The restaurant sits on the fifth floor of an office building. There is no parking directly by the building, however there is free street parking as well as a deck that is free and is a few minutes walk. If you can, I would recommend taking the walk so you're able to see all of the other shops and restaurants and enjoy the live music that's sure to be playing. Venue and Atmosphere When you walk in you're automatically greeted by the hostess. If you are going on a weekend I absolutely would recommend having a reservation, especially if you want to sit outside. We did not, so it was essentially every woman for themselves. In addition to the tables, there were some couches that were first come first served. We lucked up and a woman was leaving and gave us her table. Food and drinks Since this was our first stop we didn't want to fill up too much. We ordered the charcuterie board, which served as a good snack. I ordered their old fashioned made with Knob Creek, my wife had a cider, and our friend has one of their IPA's. Service Service was decent, considering there was a lot going on. With my friend's IPA they were changing the keg and it actually took a while for that to happen, but our server gave my friend another drink at no charge to make up for that fact, which was a nice touch. Verdict I'm not in Alpharetta much, but the next time I am, I'll definitely stop through for a drink and the view. If you're in the area stop on in! Until next time!

Photos
UP on the Roof
UP on the Roof - LAMB SHANK REDEMPTION (GF) blackberry demi jus, rosemary baby carrots  This is the best lamb shank iv ever had !

LAMB SHANK REDEMPTION (GF) blackberry demi jus, rosemary baby carrots This is the best lamb shank iv ever had !

UP on the Roof - Outside area

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Outside area

Coalition Steak & Seafood - CRAB STUFFED SHRIMP

Coalition Steak & Seafood

3.8(414 reviews)
0.0 mi
•$$

What a vibe this place has. A very up beat neighborhood bar and grill with a chic interior and…read moreinviting patio. High energy and fun everywhere. Lol. The service was on point with attentive informative and timely interactions. Great cocktails by the bartender always starts off the experience on a high note and the appetizers and mains were over the top. The Cajun crab dip was amazing with lots of crabmeat, parmesan cheese, heavy cream and herbs. It disappeared almost before I could get a pic. One of the specials was a fried lobster. With fries, cole slaw and cocktail sauce. Different and so good. Order it. And the Blackened Redfish was out of this world with dirty rice and crab pontchartrain sauce. Oh my my! Just a wonderful experience from beginning to end. Definitely put this place on your go or go again list.

We came here for our 21st wedding anniversary. I really wanted to like this place. The location is…read moregreat and the restaurant is cute. We arrived at 6:50 for our 7pm reservation. We were told that they wouldn't seat us until 7pm and that it may be 5 or 10 minutes after that. A little irritating, but not a deal breaker. 7pm comes, 7:05. 7:10. We ask how much longer. We are told they are waiting on tables. Um, ok? 7:15, 7:20, 7:25....finally a table. Why even make a reservation if we aren't seated until 25 minutes after? They take us to our table, a party of 2 mind you, and sit us at a cafeteria style table for 6. There were PLENTY of 2 tops around. People who came in after us were seated at them with no problem. Again, weird, not a deal breaker but getting more irritating. Our waitress came over quickly and was amazing the entire night. Attentive and prompt. She took our drink and app orders. This is not an inexpensive restaurant. It is marketed as upscale. Why did she bring us drinks in plastic cups and say they were out of glasses? Excuse me? I am paying over $200 for my meal to drink out of plastic cups? We get our appetizer and it is delicious. Cajun Crab dip. There is a lot of dip and only a small bread loaf, so we ordered an additional loaf after we ate that one. Our waitress put the order in promptly, but the kitchen never sent it out and she had to go find it. By that time, our app was cold. We still ate it, just another disappointment. Our entrees came out promptly, both of us having ordered the Delmonico ribeye, medium. I added a lobster tail. We both had mac and cheese. I had greens, my husband Brussel sprouts. Neither of our steaks were cooked medium. Both were medium well and tough. $52 steaks, fyi. We had already been there an hour and with all of the other incidents, I was just ready to go. Sides were good, lobster tail was cooked perfectly. To sum it up, long wait even with a reservation, weird seating, plastic cups, forgetful kitchen and over cooked steak. Not quite the upscale dining we are used to with a $225 bill. Great server, great apps, good sides. Overall a disappointing anniversary dinner and would not go back.

Photos
Coalition Steak & Seafood - Interior seating

Interior seating

Coalition Steak & Seafood - Sea bass

Sea bass

Coalition Steak & Seafood - Cinnamon Apple Mule 12/29/23

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Cinnamon Apple Mule 12/29/23

Tipsy Thaiger - C.C.C. (GF, V)

Tipsy Thaiger

4.5(85 reviews)
5.6 mi

Love the Tipsy Thaiger! Delicious food and our favorite bartender ever! Tipsy Thaiger has become…read moreone of our favorite Friday night rituals.

I booked a trip to Roswell, Georgia on a last-minute whim to see a show at Ameris Bank…read moreAmphitheatre, so color me surprised that 45 minutes outside Atlanta sits some of the area's tastiest Thai food. I'm a big foodie and was thrilled to find a well-reviewed spot doing authentic but slightly upscale Thai. I came in solo around 6 pm on a Saturday and got a table with no wait, which was a win. There is a small free parking lot behind the building. I had an outdoor concert ahead of me on a record-breaking heat day, so I was trying not to overeat before standing and dancing for a few hours. The menu isn't your average Thai restaurant. It's seasonally focused and a little fusion-y without ever tasting Americanized. (I'm still kicking myself for not having room for the chive fries, which looked insanely good.) There are a lot of great seafood options, and it was honestly hard to narrow down what to get. My waiter was great at walking me through the menu and pointing out his favorites. I started with the Not a Big Dill cocktail on his recommendation, then settled on one large entree: the crab fried rice, which comes with prik nam pla, plus got an extra side of chili-lime sauce, also at the waiter's suggestion. This place clearly prides itself on craft cocktails, but the Not a Big Dill was just not for me. I love dill and was expecting something savory, but instead felt like I was drinking straight sugar syrup. I'm already pretty averse to sweet drinks and had told the waiter before I ordered that I was trying to avoid anything too sweet. I sent the cocktail back to have them tone it down, and it still came back far too sweet. I was too polite to send it back a second time, so I just drank it (probably my fault). Luckily, the rest of the night proved that this cocktail was just a blip. The crab fried rice is an ABSOLUTE banger, packed with flavor and fresh lump crab. The chili-lime sauce brought the dish to life with herbaceousness, tang, and heat. The prik nam pla was good but milder than I usually like (a bit shocking as I don't usually go for very spicy things, but the chili-lime sauce was drinkably delicious.) The overall portion was too big for one sitting, so I boxed up the rest, and it made an amazing breakfast the next morning. I didn't have room for dessert, but I did get their espresso martini, made with pandan-infused gin, Thai coffee, and coconut foam. It completely redeemed the bar after that first drink. I make no apologies that I licked the cup clean of the coconut foam, lol. It was that tasty. Tipsy Thaiger was better than most restaurants I've been to in Atlanta lately. The service was kind, the atmosphere was cozy and small-town, and it was just a really nice evening out. There was one bad drink, but the overall experience negated the one fumble, so I'm willing to overlook it. I'd easily come back to Roswell just to eat here again.

Photos
Tipsy Thaiger
Tipsy Thaiger - Chili jam clams

Chili jam clams

Tipsy Thaiger - Fried chicken

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Fried chicken

Fogon And Lions - cocktailbars - Updated October 2026

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