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    Colletta

    4.0 (566 reviews)
    ModerateItalian
    Closed 11:00 am - 2:30 pm, 5:00 PM - 11:00 PM
    Updated 3 months ago

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    COLLETTA ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Moderate noise
    Dogs allowed

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    Risto K.

    Very lovely restaurant. Great staff, great food and good location. Dined here a handful of times and it was always great! Food is fresh, consistently made great and staff is eager to please. I almost always get meatballs, black pepper tagliatelle, and tiramisu is always good. Ravioli and spaghetti are also to die for!!! Rum old fashioned, White Negroni and Boulevardier are always slam dunk. Manager Destiny runs this place very well...

    Corpse reviver
    Ciara C.

    Literally round of applause to the entire staff, front and back of house! Valet set the tone on arrival. Warm greeting, friendly, incredibly efficient and didn't mind answering my questions at all. (complimentary but we love to tip for great efficient service right guys?) Immediately upon entry i was warmly greeted by Vicky and Destiny. I'd already decided on bar seating and they were more than happy to show me the way to get settled. The bar was a fantastic choice, Avery, Cam and Alex crushed it! From maintaining the flow of the restaurants beverages to their lone bar guest with lots of questions (me lol), they handled everything to perfection while giving stellar recommendations. Their menu knowledge both beverage and bar is impressive. Kudos in that regard for sure. My goodness, i should've gotten the chefs name because every single bite was impeccable. The buratta bruschetta and tagliatelle are unlike any I've had before anywhere else! By the time i was stuffed full i still had leftovers which they graciously boxed for me, i wasn't leaving it at all lol. Kudos to the beverage director as well, the spring cocktails are on the money! I tried the Collette Spritz, Tramanto Sour and Old Corpse reviver. Of the 3, the spritz is surprisingly my favorite. I'm not a beer gal and sometimes don't enjoy Aperol but every ingredient blended well. Try it, trust me, Avery and Cam, those were some of their suggestions! The manager Leo is very kind and personable, i appreciate the brief convo we had. Miss Destiny, You're knocking it out of the park! From the flow of the restaurant, to the ambiance, to staff engagement, to plain ole convo and customer service i have ZERO complaints and overflowing compliments. I wish i had more names because i to drop, Tristan and one other male server that came by the bar were also very kind. I will definitely be making the drive back out! Thank you guys for an incredible Easter Sunday brunch experience. Please never stop being exactly who you are

    Chicken parm
    Christine Y.

    Beautiful restaurant, prompt, attentive service. Great selection of wines. I tried the chicken Parmesan and their meatballs for which I'd read great reviews. The meatballs were nice. Interesting sausage, beef and spice combination. The chicken Parmesan and accompanying spaghetti was disappointing. Noodles weren't cooked Al Dente. They were undercooked. Chicken was dry, chewy, and hard to cut. Not sure if it was just an off day in kitchen. My husband had the pork and while the flavor combo was good, the pork was dry and overcooked. I would probably not ever return except perhaps for cocktails.

    Yesenia B.

    We decided to come to Colletta for a graduation dinner, and were not disappointed. The staff were friendly and attentive, while effectively timing check-in to not be overbearing. The meatballs had great flavor, and were presented well; I would have liked them to come out warmer. Same goes for the focaccia. The texture was lovely, the ricotta had nice flavor, but the focaccia itself was cold. The pizzas were incredibly well made, the dough had the right amount of crisp to it, and the toppings were delicious. I found it to be dry and under seasoned. The ravioli was cooked to perfection. The filling was delicious and the shrimp were tender. The real star was the Gnocchi. The sauce was delicious. The clams were fresh, slightly sweet, and very good. The gnocchi itself was also well cooked, had amazing texture, and were well sized. Finally we were grateful for the staff that even had a surprise for our grad. The lighting was beautiful, the dining area was inviting. The music was a little loud but it was overall a good vibe.

    Calabrese Pizza
    Aubrey B.

    One of the best places I've been to! The host and bartenders were super nice and helpful! We went during the week for happy hour at the bar. The drinks were amazing! We ordered the appetizer that's just on the happy hour menu and it was very good! Both pizzas came out perfect!! The restaurant is absolutely beautiful! I would recommend this place to everyone! I will have to come back to try brunch!

    Bar seating
    Antoinette P.

    Decided to try this well decorated restaurant at The Avalon because the food looked so good on pictures. Valet was available right in front of the restaurant and they were efficient. The hostess and waiter were both pleasant. We really enjoyed our drinks and the focaccia as a starter. We were disappointed with our main course though because they both lacked flavor. The presentation was great, but it needed a lot of support. We rarely ask for salt/pepper but we did for this meal. The skin on the trout had an unpleasant burnt taste as well.

    Apple tarte
    Steve L.

    Very delightful evening experience celebrating a birthday. Kelsey provided good service and was backed up by the wonderful Destiny who really went above and beyond with special surprises and sincere interaction. We enjoyed the caesar salad (split) with burrata app. Mains were ravioli and rigatoni bolognese - both were delicious and hearty. Dessert was an apple pastry a la mode which was perfect to cap the meal. Overall 5 stars and we will be back. Highly recommend. It was a little noisy at the start with loud music but it got softer so it must have been adjusted.

    Ravioli
    Nancy M.

    Brought some work people here and we had a great experience! Beautiful space. Our server was great and attentive. She gave us some recommendations that we definitely went with. We started with the calabrese pizza which was a favorite of everyone's. We also had the prosciutto di Parma and the honeycomb that came with it is soooo good! Nice touch. Beautiful plate. I loved my ravioli - very hearty. Honestly all the pasta looked so good, I don't think you can do wrong. Next time I definitely want to get the squid ink pasta! Definitely recommend you checking this spot out!

    Great Italian red our waiter recommended
    David B.

    Wow... Among the best Pasta Bolognese I've had and easily the best I've had outside of NYC or Italy. The Bolognese here is absolutely to die for and the pasta was prepared al dente, just how I like it. Great charcuterie and meat balls here as well. Rounding out the meal was great service and a warm atmosphere. Might have to visit Atlanta more often.

    Rose for Valentine's Day
    Lexi C.

    Wow. Wow. Wow. No place can compete with Colleta! Coco was an excellent server. We had many questions about the menu and she was very happy to answer them. Service like this is rare. I forgot my leftover pizza box inside and she even brought it out the valet lot for me. You cannot find this anywhere and Alpharetta and if you book a table at Colleta, ask for coco! She is the best!

    Absolutely fantastic bread - sea salt, warm, soft

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    The food was amazing! Our server was kind and helpful and fun to talk to! Drinks were perfect, try the limoncello spritz!

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    2 years ago

    Authentic Italian flavours, great ambience , delicious deserts, and a lovely atmosphere for a perfect date night

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    Rena’s Italian Fishery And Grill

    Rena’s Italian Fishery And Grill

    4.2
    (305 reviews)
    1.1 mi
    $$$

    Only my second visit here, and service was just as great as it was last time. Atmosphere was busy…read morebut not loud. They have a very lengthy wine list. Lots of options for those who love the fishery part of the concept and just as many choices for those that don't. We ordered the bruschetta and enjoyed their take that used fig jam, prosciutto and balsamic glaze instead of the more traditional tomato base. They have house made focaccia that when brought to the table we instantly regretted having ordered the bruschetta, thinking we overdid the bread thing. But we both quickly changed our minds and consumed both with little guilt... I would go back just for the focaccia alone and wish they sold it by the loaf! Pastas are made onsite but they get the gluten free version from a different supplier to avoid risk of cross contamination. Hubby had the wild boar pasta. I had the pork chop. My chop was perfectly grilled and moist. I asked for the marsala sauce on the side since I don't like mushrooms themselves, but enjoy the flavor they can add. The weakest link was the mashed potatoes, served in two round scoops reminiscent of school cafeteria lines. Other than the shape, there was nothing memorable nor particularly flavorful about them. Next time I would try a different side and keep the chop. We didn't save room for dessert this time but will definitely get some next time. And there will definitely be a next time. Moderate price point, not an everyday spot, but shouldn't be saved just for special occasions either.

    Well, after stopping by Coletta's for happy hour, we wanted to check out Rena's which was…read morerecommended by a co-worker. The vibe here was buzzing on a Friday evening which seemed promising. We opted to sit at the bar which I do NOT recommend if you plan on eating. It is extremely tight seating and the bartenders aren't not trained to serve food or have menu knowledge. The lack of the kitchen staff culinary skills became evident when looking at the menu with many seafood/pasta items being served with one sauce- a goopy cornstarch'ish lemon butter sauce. We wanted to try the scampi appetizer with their house made pasta - sans dairy which meant no lemon butter sauce. That seemed to throw a wrench and there was much back and forth between the BT to the kitchen explaining what that meant aka do not cook the food with butter use olive oil- not so complicated, right? 30 minutes later - despite the kitchen staff not being busy- reminder, we are sitting at the bar and watch the cooks looking at their cellphones instead of working... The small portion of a couple shrimp and scallops arrive. They were panned seared- highly seasoned but tasty. Pasta arrived dry ? Huh? Who serves dry pasta- ugh? I asked for olive oil again which never appeared despite a manager hearing the request. So, moving along, we decided to try the calamari. It came out much faster but the portion was enough for 8-10 people. BT- oh, I forgot to tell you it is such a large portion... Maybe offer a half portion? It was okay- nothing amazing except the quantity. So disappointed- we had high hopes that the vibe matched the food quality.

    Photos
    Server area and bar
    Server area and bar
    Rena’s Italian Fishery And Grill
    Rena’s Italian Fishery And Grill

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    Sorella Vicina

    Sorella Vicina

    4.2
    (35 reviews)
    1.0 mi

    Have you been to this little hidden gem tucked away amid the bustle of downtown Alpharetta? I…read moresuspect it isn't on your radar...yet. SoVi sits right next door to the Hamilton hotel. Sounds tasty, am I right? You must make a trip soon as they have a fall-ready menu that will knock your socks!! We had the chance to savor the following: -strip loin carpaccio 10/10 -tuna crudo 10/10 -anatra pasta with duck, butternut squash, truffle 10/10 -short rib topped with gremolata and polenta 10/10 -tiramisu 10/10 -cappuccino 10/10 - they have the equipments for excellence -panna cotta 10/10 -wine selection off the chain - 1,000s of bottles selection in their private wine cellar!! They host 2-wine tastings a month so stay tuned for those details. Follow them on the socials-Ig/tt Need a corporate holiday party venue? Wedding reception rehearsal dinner? Look no further, they have private dining options available and can host 30-40 people. Benson, the GM gave us a private walk through and I am so grateful to learn more about this fabulous new restaurant in the Alpharetta neighborhood. Take a break from the horrible parking at Avalon and wander to this resto for lots of parking options...street, garage, valet. Post dinner there is also an awesome courtyard behind the restaurant that you must check out - Carries Conservatory complete with rocking chairs and turf!

    This is a great place for fine dining! I highly recommend it. The vibes of the place is coastal…read moreItalian. The staff was incredibly nice and gave really great recommendations. I got their Grilled 60 South Salmon and it was sooo good. I also had their veal meatballs and the Buffalo de Mozzarella. Highly recommend the veal meatballs. For dessert we got the Parmesan Cheesecake and Rabiola Torte. The Parmesan cheesecake was incredible!

    Photos
    Olive oil cake
    Olive oil cake
    Pappardelle with short rib
    Pappardelle with short rib
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    Il Bottegone

    Il Bottegone

    4.8
    (79 reviews)
    4.2 mi
    $$
    Family-owned & operated
    Committed to satisfaction

    Fresh baked focaccia, thin-cut manchego, peppery arugula, delicious sauces, a hint of guava paste,…read moreand that perfect tomato tanginess... this sandwich was an instant I'm-coming-back-for-this moment And the fact that it comes with a handful of chips instead of fries? Exactly how I like my sandwiches served This cute authentic café/store in Halcyon is serving some seriously flavorful paninis that make the perfect lunch spot. Pair them with one of their flavored sodas, grab a seat outdoors, and you've got yourself the sweetest little lunch date Already planning my next visit for the pastas and desserts because they looked too good to skip. If you haven't tried this hidden gem at Halcyon yet... you're definitely missing out

    I saw someone reviewing this restaurant online and based on how much they raved about it, I had to…read moretry it being so close by. Ordered the Amore Mio which was what was recommended and although the menu items are not cheap, it was absolutely delicious!!! The panini is so big, we ended up splitting it. We opted for the garlic olio since my bf doesn't care for tortufolio and sun dried tomatoes as opposed to regular tomatoes. Pesto, burrata, all the meats, oh my yum!! The flavors are amazing. The only complaint from my bfs side was the prosciutto was stringier than he'd want, but he didn't spare a single bite so that says it all to me. I do like that the paninis are served with chips instead of fries or anything. Don't get me wrong, I love fries, but definitely prefer chips with a panini. Salivating just thinking about going back to try more of the menu!

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    Carpaccio di Manzo
    Carpaccio di Manzo
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    Crust Pasta & Pizzeria

    Crust Pasta & Pizzeria

    4.1
    (720 reviews)
    1.0 mi
    $$

    Lunch specials are great!! Good bartender service, and great…read morepizza! Nice little spot for a family night.

    Did not love the ambience or vibe at all. It didn't smell like pizza inside- just like cleaner and…read morecommercial food service. We were seated outside, where we noted cheap wine glasses and plastic Coca Cola cups. I asked our waiter if they had filtered water, and his response was not impressive or professional. "Uhh... I mean, well... I think it just tastes like water... I don't know how they filter the water but it's fine." Dude, it's a yes or no question: 'yes, we have a filter for it,' or 'no ma'am, it comes from the tap.' Throughout the service we could tell he was not being attentive or personable, if we said anything off script he didn't know how to react. We ordered the house salad because of how it was described, but when it arrives, we were shocked at the presentation and quality. We told the server about the disappointment of having only four slices of radish on the salad when it was listed as a main ingredient and he did nothing to remedy that. The chef could also consider mixing all of the ingredients together so it is a harmonious marriage of salad, not just arugula with a sprinkle of pine nuts, drizzle of dressing, FOUR radishes and a handful of pre shredded, from the bag Parmesan. The least you could do is hand grate it. Now to the pizza- they are very large and the crust has nice flavor and a good crunch. The Bianca sauce was very heavy and greasy; tasted like it came out of a jar. That was our least favorite item by far. The bbq chicken was decent, however the Gouda cheese they used had a very cow aftertaste, and there were cubes of the cheese all around, which were rubbery and not good to chew. We couldn't tell if the sharp tang came from the tip of bbq sauce they used or some cleaner leftover on the chicken. It's sad, because Crust came recommended highly to us and we were excited to try it out. Overall, our meal was very disagreeable and we will not be back.

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    Crust Pasta & Pizzeria
    Crust Pasta & Pizzeria
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    Osteria Mattone

    Osteria Mattone

    4.3
    (490 reviews)
    5.5 mi
    $$$

    In the Atlanta area for work. I know Roswell isn't quite Atlanta but it's my experience and I'll…read moreshare it how I wish. So ... I'll start with parking. Valet parking. Great so I wasn't walking from the parking structure off Alpharetta St. Either is free, but if you don't want to drop a few bucks to tip the valet .... I came in on a Friday evening without a reservation. Chose to sit at the bar. Had a great experience. Chatting with locals as well as the staff and enjoyed a nice meal and a few adult beverages. See photos. Grabbed a salad, some pasta and couldn't pass on the dessert. The Insalata Romana dressing was subdued so for those who don't like bold and zesty - it'll be right up their alley. Not too light though - any lighter and I might have asked for more seasoning. I enjoyed the flavors of the Tagliolini Bolognese. It was hearty, savory and I could see it being a comfort food me if I were a local. I would have liked the pasta to be on the Al dente side but it wasn't mushy to the point that there wasn't any chew. Also enjoyed the dessert. Great way to cap the meal. Really enjoyed the experience there overall. Sitting at the bar, not loud - kinda intimate. Maybe 10 seats. Beer, wine and spirits. Also a happy hour to finish out a work day. I've eaten at a few spots on Canton and I can say that for me, this is another spot I'd recommend and go back to.

    We really enjoyed this Italian restaurant for dinner. Parking in Roswell is difficult and they have…read morevalet parking. Nice. They have outdoor dining which seems to have a great atmosphere but it was way too hot to dine outside. We typically love bars but this one was dark and uninviting. No thank you. We sat to the left as you enter the front door. Missing atmosphere-- wouldn't choose to sit here again. Service was impeccable. I couldn't decide what I wanted for a glass of wine and they offered to bring me glasses to sample. I love this-- I saw them offer same service to another table close by. We split the Caesar and they were kind enough to diving between two bowls. The only other place that does this for us is Cibo e Beve. The focaccia was wonderful with large flakes of salt on top and went great with their olive oil. We are truly picky Caesar eaters and this one had freshly shaved Parmesan and obvious homemade croutons. Pasta was fabulous for both of us. Would we dine here again? Definitely not the bar and probably not the dining room, but would come back to dine outdoors. Carrie was our waitress and she was fantastic.

    Photos
    Osteria Mattone
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    Casa Nuova Italian Restaurant

    Casa Nuova Italian Restaurant

    4.3
    (761 reviews)
    5.3 mi
    $$

    Casa Nuova delivered an absolutely exceptional catering experience for my daughter's wedding in…read moreMay 2026. We've been dining at the restaurant for years, and the food has never once disappointed. Their catering service somehow exceeded even our highest expectations. Maria is an outstanding host, and her entire team was amazing from start to finish. They were prompt, organized, and consistently on top of communication and follow‑up. Every detail was handled with care, and the food was every bit as delicious as what we've enjoyed in the restaurant over the years. Our guests raved about the meal, and one table even scheduled a "reunion" meal with us at Casa Nuova later this year. The professionalism of the staff made the day feel effortless. Casa Nuova is truly a gem, and their catering service is second to none. We were able to make last minute changes with ease as well, to accommodate a dietary restriction. We used Casa for the meal, bartending, and hand passed appetizers. Do yourself a favor and use Casa Nuova for your next event. You will not be disappointed!

    My wife and I have been to Casa Nuova a few times now, and every visit has been amazing. The first…read morewaiter we had was full of personality, very nice, and very Italiano. Everyone we've had since has been just as good. They're friendly, knowledgeable, attentive, and somehow able to memorize a huge list of specials. They really make us feel like part of the family. The Escargots Casa Nuova is our favorite appetizer. The garlic butter is delicious and perfect for dipping the bread in. I had never had anything like the Cannelloni Florentina before, but it was very tasty. It's a smaller dish, but it packs a punch! The Tortellini in Champagne Sauce was so good that I cleaned the plate. I also really like the decor. It has an Italian home feel, with paintings, flowers, wine, and knickknacks everywhere (and apparently a lot of local history). Casa Nuova is a little further of a drive for us, but it's one of the best Italian places I've found in the area. I'm looking forward to bringing more family here.

    Photos
    Salad, chicken francese, lasagna, totrtellini in pink champagne sauce, and garlic bread
    Salad, chicken francese, lasagna, totrtellini in pink champagne sauce, and garlic bread
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    Gnocchi pesto and Silver Oak Cabernet

    Colletta - italian - Updated August 2026

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