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    Ippolitos

    3.4 (184 reviews)
    Closed • 3:30 pm - 9:00 PM

    Order Ippolitos Takeout or Delivery

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    IPPOLITOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Ippolitos

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    Sitting area
    Soojin K.

    Ippolito's was great! I loved the complimentary garlic bread with sauce; such a nice touch. The gluten-free flatbread was surprisingly good, and the chicken vodka pasta was tasty, though the sauce could use a bit more flavor. The salmon was perfectly cooked. I was so hungry I forgot to take better pictures, but that says a lot! The food was fast and the service was great. The restaurant has an inviting, welcoming feel

    Shrimp Scampi
    Rita B.

    I wish I could give this more stars but I can't justify it. The chicken parmigiana came in thick red cream sauce that was just overpowering we couldn't eat it. The shrimp scampi had chunks of flour or too much garlic it just felt spicy to eat Free garlic knots were a nice touch, came warm, lots of cheese on it but wish it was softer

    This is not what a Tiramisu looks like.
    Marie A.

    We ordered a large pie half extra cheese and half regular, we received all Electra cheese. The pie itself was tasteless very soggy, and a lot of oil. For dessert We ordered a Tiramisu, we opened it when we got home, it was just a lump of did not even look like Tiramisu. Very disappointed in the ser

    Two Garlic Rolls Francese w/chicken and sautéed vegetables
    Danielle D.

    Food is impeccable! Definitely recommend. I had the chicken francese and added sauteed vegetables and it was DELICIOUS!!

    Me
    Kim W.

    First Rate Veggie Pizza Excellent marinara, rolls, house salad, Caesar Salad, Arugula Salad is the very best. Manicotti is one of my Favs. The Black and White Cake is delicious.

    Meatball Parmigiana

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    4 months ago

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    1 year ago

    Fantastic local Italian. They start with excellent garlic knots and it just gets better from there. Everything is good here. Everything.

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    1 year ago

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    1 year ago

    Comfortable setting and good service. Generous portions country Italian comfort food

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    5 months ago

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    7 years ago

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    2 years ago

    Have gotten delivery here a bunch but this time portions are WAY smaller. No free garlic rolls. Disappointing.

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    4 years ago

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    Culinary Dropout

    Culinary Dropout

    4.1(304 reviews)
    5.9 mi
    •$$
    Full bar
    Happy hour specials

    The food was alright, but unfortunately the service could have been better. The restaurant wasn't…read morebusy, yet it took about 15-17 minutes before anyone came over to take our order. Once we ordered, the food came out in about 15 minutes, which was reasonable. Overall, the experience was okay, but the slow service made the visit less enjoyable. The atmosphere, however, was nice and made it a pleasant place to sit and enjoy a meal.

    Was in ATL for my son's birthday trip, and honestly we had soooo many options to choose but this…read moreplace from previous reviews and photos had me intrigued. Coming into it, around early dinner time hour, it was fair to say a slow evening for a Saturday. This provided us a fair chance to be able to not feel rushed during this experience. Server and food runners were on point. Server knew the menu and what to suggest as popular meals and what his favorites were. He also informed us that food was made from scratch and the ribs were already sold out! Bummer as that would've been a go to choice! The restaurant it self seemed cleaned and a sleek look to it. We chose 2 fried chicken meals and steak and frite. These dishes were to brag about 100%, wish I could've met the head chef and supervisor on shift to let them how wonderful the food was and that the staff have great personality and professional! This chicken meals were beyond what could've fool me as a homemade chicken made by someone's grandma! The steak was cooked to perfection that could've melted in your mouth. Due to my son's birthday, the server offered a complimentary dessert for him to have! I recommend this place or their other locations 10/10!

    Photos
    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    Eating Americana - Boneless Fried Chicken, red pepper cream sauce, glaze drizzle, and mashed potatoes

    Eating Americana

    4.7(122 reviews)
    5.0 mi

    They seem to change the menu a lot; my friend had been there maybe a month ago and got things that…read morewere not on the current menu. I love that about this place! Because it's not a big menu with a ton of choices, but just enough different types of foods to give something for everyone - whether it's seafood or chicken, pasta, or meatloaf - it's just good food with interesting sauces. We had the grilled chicken sandwich and meatball sub, both tasting each other's and loving them. The only complaint is they seem to close after lunch for a few hours before dinner. If they stayed open continuously, they might get more business because I think the food is just too good for them to not constantly be crowded. The decor is clearly not what you're there for and the seats are just uncomfortable enough to discourage a leisurely meal (read: turn the tables over often); kind of a shame because if they stayed open continuously through dinner, had more comfortable seats, and less rundown looking interior they could actually attract a lot of business and stay very busy. Maybe they should try signing up with GrubHub, DoorDash or UberEats. Then you get to experience their terrific food at home. Looking forward to going back.

    I had attended a luncheon last week that was held here following funeral services for a friend. It…read morewas a good buffet with the favorites of our friend. It was so good that I ended up going back on another day, about a week later. It was relatively quiet for a weekday lunch hour if you want to compare to other places that are open for lunch hour. That meant to me that the chef who is also the owner probably could spend more time to prepare the dishes ordered. I ordered the fried Oysters Po'Boy with fries and an iced tea. Didn't take too long for the meal to come out. I cut the Po'Boy in half and the Oysters were large. The bread was nice and soft, not hard and crunchy like bread can be for a Po'Boy. Fries were nicely done, not too crisp but not soggy and greasy. Had seasoning sprinkled on them, but not overwhelming. Just right. After I finished my sandwich, I was wondering about dessert and just as I was going to ask, my waiter, Chris came up to the table with the choices of dessert. I wanted something light, so I picked the chocolate pie. It was a good sized piece that came with some whipped cream on the side garnished with a strawberry. Nice and creamy and not overly sweet. Hit the spot! I will be back again because it's got a nice cozy homestyle atmosphere. May have to try the weekend brunch.

    Photos
    Eating Americana - Nothing fancy

    Nothing fancy

    Eating Americana
    Eating Americana - Adult portion size of Mac-n-cheese (partially eaten - we dug in immediately as the plate/bowl hit the table)

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    Adult portion size of Mac-n-cheese (partially eaten - we dug in immediately as the plate/bowl hit the table)

    The Flying Biscuit Cafe - Mimosa

    The Flying Biscuit Cafe

    3.8(559 reviews)
    4.9 mi
    •$$

    This used to be my partner's absolute favorite breakfast spot. His go-to order was the Chicken…read moreSausage, Egg & Cheese Pasta--a unique breakfast entrée that you could only get at this restaurant in Georgia. The last time he had it was back in the summer of 2021, so during the July 4th weekend we made it a point to come back for the nostalgia. Unfortunately, this visit just didn't live up to our memories. I know inflation has affected many restaurants, but it's disappointing when menu changes take away the dishes that made people keep coming back. We started with the mimosa flight (mango, pineapple, cranberry, and orange). Sadly, they all tasted like plain champagne, and we couldn't really tell the flavors apart. Our son ordered the chicken tenders and waffles. There wasn't anything particularly memorable about it, but he enjoyed his meal, and that's what mattered most. He left happy. I ordered the Hangover Hash--moon-dusted potatoes topped with homemade queso, chicken chorizo, crispy chicken, two cage-free over-medium eggs, and served with a Flying Biscuit and cranberry apple butter. It was just okay. The online photo looked much more appealing. Mine didn't include the black beans, onions, or cilantro, and the potatoes had changed from what I remembered. Instead of seasoned breakfast potatoes with peppers and onions, they were just plain diced potatoes, which made the dish feel bland. The chicken chorizo was also much saltier than expected. The biggest disappointment was that my partner's favorite Chicken Sausage, Egg & Cheese Pasta had been discontinued. He ended up ordering scrambled eggs with salmon and dill cream cheese, served with potatoes, a Flying Biscuit with cranberry apple butter, plus a side of whole wheat French toast and grits. Nothing was bad, but nothing stood out either. It was simply an okay breakfast that filled us up. Overall, the food wasn't terrible--it just lacked the "wow" factor that made us fall in love with this place years ago. The service was friendly, and our server was very nice, but the food no longer feels as special as it once did. If we return to the area, we'll probably try a different breakfast spot instead of coming back here. That said, if you've never been, it's still a decent place to check out. Just don't expect the same experience that longtime fans may remember.

    Hands down delicious! We were greeted and sat right when we walked in. Adam was our server. He was…read morefriendly personable and recommended items off the menu. The vibe inside was nice. Low music, colorful, and clean. We each had a peach mimosa. (They only have champagne) it was very refreshing. I ordered the Piedmont omelet with fruit and a biscuit. The apple butter with the biscuit was delicious. My husband got freebird benedict with grits. The GRITS is where it's at they were amazingly creamy and rich. 100% recommend coming here!

    Photos
    The Flying Biscuit Cafe - Interior

    Interior

    The Flying Biscuit Cafe - Dirty Bird

    Dirty Bird

    The Flying Biscuit Cafe

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    J. Alexander's

    J. Alexander's

    3.7(422 reviews)
    4.8 mi
    •$$

    We chose J. Alexander's for our Father's Day dinner, and overall I had a great experience. The…read morerestaurant is beautiful, clean, and has a classy, upscale atmosphere. The hostesses and wait staff were phenomenal--friendly, attentive, and genuinely welcoming. I ordered two Faux-itos, which were delicious and refreshing--I didn't miss the alcohol at all! For my entrée, I had the Thai Salmon with Crispy Shrimp special, and it was outstanding. The salmon and shrimp were cooked perfectly, and the sauce was absolutely delicious. We also shared the crab dip as an appetizer, which was a huge hit at the table. My husband enjoyed the baby back ribs, and after trying a bite, I can see why--they were excellent. My parents had a more mixed experience with their meals, as my mom wasn't a fan of her salad or coffee. One small issue was that my dad noticed a rat trap near our table, which was a little surprising given the otherwise polished atmosphere. Despite that, the food, service, and ambiance made for a very enjoyable Father's Day celebration, and I'd definitely return.

    Stopped here for lunch on Saturday and was not disappointed. My friend and I split an appetizer of…read morespinach and queso dip with chips and it was addictive. For entrées I had the club sandwich which was substantial and had very fresh ingredients. My friend had the French dip and raved about how good it was. The quality of the roast beef was superb and a sandwich was huge. Easily something that could be split for lunch. We both had the macaroni and cheese as a side, and it was sublime. The service was fantastic. I would absolutely go back to this location.

    Photos
    J. Alexander's
    J. Alexander's
    J. Alexander's

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    Ippolitos - italian - Updated September 2026

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