Cancel

    Open app

    Search

    Ray's At Killer Creek

    3.9 (770 reviews)
    Closed • 4:00 pm - 9:00 PM
    Updated 3 months ago

    Order Ray's At Killer Creek Takeout or Delivery

    Ray's At Killer Creek Photos

    Business Info

    RAY'S AT KILLER CREEK ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

    You might also consider

    Recommended Reviews - Ray's At Killer Creek

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Brett J.

    I've had mixed experiences here. One time it was fantastic the other it was meh with a fantastic price tag! Make no mistake this is a steak house. Dark wood, low lighting, white table clothes... all the way to the waiters in suits. The first time i came here was for a work dinner and everything from the aps to the desert was pretty good. Steaks cooked right, the aps were good, and even the desert was a nice finish. This time I came with the family and everything was second rate... the aps were off? The steak just ok, the service poor, and the price was still out of site! I know it can happen with any place but with what they charge... they really need to hit the mark consistently!

    What's left of my Tomahawk Ribeye.
    Scott R.

    Food-Ribeye n Asparagus, PERFECT. Service-prompt, courteous, friendly, engaging. Ambiance- upscale but not snobby. Accommodating.

    The Meredith Martini
    Kate B.

    Started in the bar for happy hour and enjoyed martinis and oysters. Fun bartenders! Headed to our table for more great service and outstanding food!

    Creamed Spinach and Brussels Sprouts & Cauliflower
    Zach S.

    Honestly we didn't have the highest expectations based on reviews however we were very well taken care of by the staff for my dad's birthday dinner. Very friendly servers and service manager, delicious food that isn't at outrageous prices and decent drinks. You aren't going to break the bank compared to other steakhouses, you'll spend a good amount of money but get good food in return that shouldn't disappoint you.

    Strip steak
    Ashley K.

    This experience was very different than my first one. My first experience was with a gentleman from the islands and I was very excited to come back. But this experience was like night and day. Luanne was my server and she wasn't attentive at all. My friend got stuck in traffic and she was good while it was just me but when my friend came I barely saw her and was unable to get help. My steak was very over cooked and I wasn't able to get her attention for that until about 25 mins later. My friend finished her entire meal. I couldn't get my water refilled, it took forever to get the Check. It was honestly very off putting and I didn't even get to have dinner because by the time I was able to flag her down it was time for us to leave. To say I was disappointed would be an under statement

    Delicious red velvet cake
    Tiana P.

    Last time I was here and reviewed was over 1 year ago. I couldn't wait to comeback so tonight I was finally ready for another amazing meal. On the night of 9/4/24 our waiter Thomas, Tom as we called him was amazing/attentive and just everything you could want in a server/waiter. We were told Tom was new to the staff but will soon be a bartender here at Ray's on killer creek, I'm gonna have to be sure to catch a happy hour. For dinner I had the scallop/ and husband had the ny strip with creole bbq shrimp. Once again fantastic meal/ and amazing server.

    Birthday Brunch Celebration
    Jalonna K.

    This place was very crowded upon arrival which to me signaled that making a reservation beforehand was definitely a smart move. The birthday crew pulled up to celebrate my cousin's bday during Sunday brunch. The brunch is $50/pp and is well worth it! They had all the classic dishes (eggs, bacon, pastries) PLUS a few specialty items like Sone grits, shrimp and grits, crab cakes and made-to-order omelettes! My favorite part of the buffet (excluding bottomless mimosas) was the designated staff member solely responsible for cutting the steak! French toast was a little too sweet but the peach cobbler was truly to die for! For it to be our waiter's (Marcelo) first brunch service, he did extremely we'll. He kept the mimosas coming and even did a little something special for the birthday girl during checkout. **Shoutout to no gratuity being added! I understand the need but also personally hate being bullied into tipping! ‍** The manager came to our table to check in twice during the meal and even sung HBD with us! The outside eating area seemed dated to me and you could see cobwebs in the rafters. Although some of the windows had that dingy film on them, I could see the view's potential. There were also fans going so the heat wasn't unbearable. Cute spot overall but hard to beat Ray's On The River imo. Excited for you to try it out. Let me know what you think!

    Jordan H.

    Visited this restaurant for a wedding rehearsal lunch and the experience was impeccable! We had a very large party and the staff was very attentive and extremely nice. The event room they had us in was extremely clean and very well decorated with soft lighting all over. Our waitress gave us the best recommendations for wines and the pre selected meal consisting steak, beans, and potatoes was perfect! We thoroughly enjoyed our time here and I will be back.

    Menu

    See all

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Excellent food, relaxing atmosphere, friendly and efficient staff will definitely go back and highly recommend to friends

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike K.
    2
    102
    18

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brett J.
    501
    1653
    8874

    2 years ago

    Helpful 8
    Thanks 1
    Love this 4
    Oh no 1

    3 months ago

    Service is GREAT. Food is fine, but very pricey. I had a nice night, but I'm not sure I'll go back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Scott R.
    55
    14
    21

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Came here for a work event today. Our waitress was Tee, and she was amazing !!! Absolutely coming back just for her

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kate B.
    7
    75
    54

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andrew M.
    63
    70
    459

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jessica P.
    91
    104
    70

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hans W.
    76
    25
    7

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Al M.
    3
    279
    8

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eddy H.
    207
    498
    2482

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 2

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    Page 1 of 20

    Ask the Community - Ray's At Killer Creek

    You might also consider

    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.9(848 reviews)
    0.2 mi
    •$$

    Normally visit the Norcross location every time I visit Atlanta which is 2-3 times per year, first…read moretime at the Alpharetta location though. This is a nicer location not as busy as Norcross normally is. Food and service were good which was consistent with normal standards for Pappadeaux.

    My family and I visited your location on Friday evening, August 14, 2026, after arriving in the…read morearea late from our flight. We have visited this location previously and had a great experience with both the service and food, so we were looking forward to returning while visiting the area. When we arrived, we noticed there was a large party being hosted in the private/back party room, which was nice to see that the restaurant is able to accommodate larger gatherings. Our waitress was also very kind, friendly, and attentive, and we appreciated her customer service throughout our visit. There were, however, a few concerns we wanted to bring to management's attention. First, we noticed several desserts sitting off to the side behind us that appeared to be uncovered. We are not sure whether these desserts had been prepared in advance for customers to order, but if that was the case, we strongly recommend that they remain properly covered or protected at all times. With customers and employees walking nearby and insects potentially flying around the restaurant, leaving uncovered desserts exposed does not appear sanitary or appropriate for food service. We also experienced an issue with the temperature of some of our food. Two of our seafood dishes arrived only semi-warm rather than hot and fresh. We ordered the Pappadeaux Platter with stuffed shrimp and fries. Unfortunately, the fries were cold, and the seafood on top was only lukewarm. This was particularly disappointing because we were looking forward to enjoying the seafood while visiting the restaurant. I ordered the grilled chicken with mashed potatoes and broccolini, and my entire meal arrived hot. Because my meal was served at the appropriate temperature, we were confused as to why the other dishes were not. We understand that different items may require different preparation times, but customers should receive their complete meals hot and fresh. Our suggestion would be to coordinate the timing of the food preparation, particularly with items such as fries, so that they are prepared as close to serving time as possible. Food should ideally arrive at the table hot and fresh rather than having one component become cold while waiting for the other items to be completed. We did bring the issue to our waitress's attention, and she was very accommodating and provided a $12 credit toward the fries. We appreciated her effort to address the concern. However, the credit did not change the fact that my husband and daughter were unable to fully enjoy their seafood dishes because the food was not served hot. We are sharing this feedback because we have visited this location before and had a great experience, so we know the restaurant is capable of providing excellent food and service. Our goal is simply to bring these concerns to management's attention so they can be reviewed with the appropriate staff. Thank you for taking the time to review our experience. We hope our feedback is helpful and that future visits will provide the quality of food, presentation, sanitation, and service that we experienced during our previous visit.

    Photos
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

    See all

    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.3(76 reviews)
    2.1 mi

    Absolutely outstanding dining experience!…read more Eddie V's in Alpharetta is what I consider top-tier dining. From the moment we walked in, the ambience, attention to detail, and professionalism of the staff immediately let me know this was going to be a special evening. The atmosphere is elegant, upscale, and sophisticated without feeling stuffy, and the overall vibe is perfect for a date night, celebration, or simply treating yourself to a great dinner. Now let's talk about the FOOD! The bone-in ribeye was phenomenal. Beautifully prepared, incredibly flavorful, tender, and cooked exactly the way I wanted it. Definitely one of those steaks that makes you slow down and appreciate every bite. The crab fried rice was another standout. Flavorful, perfectly seasoned, and packed with crab. It wasn't just a side dish sitting next to the steak, it could easily hold its own as part of the meal. And the lump crab cakes? Absolutely delicious. Heavy on the crab, light on the filler, with that perfect golden finish. If you're a crab cake person, do yourself a favor and order them. What really took the experience to another level, though, was the service. Everyone was attentive, professional, knowledgeable, and genuinely focused on making sure we had a great experience. There was never that feeling of being forgotten or having to chase someone down. The staff stayed one step ahead without hovering, which is exactly what excellent service should look like. Eddie V's understands that fine dining isn't just about what's on the plate. It's the entire experience. The food, ambience, presentation, hospitality, and attention to detail all came together beautifully. 5 stars without hesitation. The bone-in ribeye, crab fried rice, and lump crab cakes alone are worth coming back for. Add the atmosphere and top-tier service, and Eddie V's has officially earned a spot on my list of favorite upscale dining experiences in the Atlanta area.

    The front desk personnel courtesy and greeting, or lack thereof, fell far below expectations, and…read morethe was quite an unwelcome and unwanted surprise. Yet the cuisine, the ambiance, and the service "lived up to the mark," five stars and above, for dining at Eddie V's. Hopefully the front door staff assigned with making the most important "first impression" can meet the standards expected for a four-to-five star restaurant.

    Photos
    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

    See all

    Live music trios.

    Rena’s Italian Fishery And Grill

    Rena’s Italian Fishery And Grill

    4.2(306 reviews)
    2.2 mi
    •$$$

    Only my second visit here, and service was just as great as it was last time. Atmosphere was busy…read morebut not loud. They have a very lengthy wine list. Lots of options for those who love the fishery part of the concept and just as many choices for those that don't. We ordered the bruschetta and enjoyed their take that used fig jam, prosciutto and balsamic glaze instead of the more traditional tomato base. They have house made focaccia that when brought to the table we instantly regretted having ordered the bruschetta, thinking we overdid the bread thing. But we both quickly changed our minds and consumed both with little guilt... I would go back just for the focaccia alone and wish they sold it by the loaf! Pastas are made onsite but they get the gluten free version from a different supplier to avoid risk of cross contamination. Hubby had the wild boar pasta. I had the pork chop. My chop was perfectly grilled and moist. I asked for the marsala sauce on the side since I don't like mushrooms themselves, but enjoy the flavor they can add. The weakest link was the mashed potatoes, served in two round scoops reminiscent of school cafeteria lines. Other than the shape, there was nothing memorable nor particularly flavorful about them. Next time I would try a different side and keep the chop. We didn't save room for dessert this time but will definitely get some next time. And there will definitely be a next time. Moderate price point, not an everyday spot, but shouldn't be saved just for special occasions either.

    Well, after stopping by Coletta's for happy hour, we wanted to check out Rena's which was…read morerecommended by a co-worker. The vibe here was buzzing on a Friday evening which seemed promising. We opted to sit at the bar which I do NOT recommend if you plan on eating. It is extremely tight seating and the bartenders aren't not trained to serve food or have menu knowledge. The lack of the kitchen staff culinary skills became evident when looking at the menu with many seafood/pasta items being served with one sauce- a goopy cornstarch'ish lemon butter sauce. We wanted to try the scampi appetizer with their house made pasta - sans dairy which meant no lemon butter sauce. That seemed to throw a wrench and there was much back and forth between the BT to the kitchen explaining what that meant aka do not cook the food with butter use olive oil- not so complicated, right? 30 minutes later - despite the kitchen staff not being busy- reminder, we are sitting at the bar and watch the cooks looking at their cellphones instead of working... The small portion of a couple shrimp and scallops arrive. They were panned seared- highly seasoned but tasty. Pasta arrived dry ? Huh? Who serves dry pasta- ugh? I asked for olive oil again which never appeared despite a manager hearing the request. So, moving along, we decided to try the calamari. It came out much faster but the portion was enough for 8-10 people. BT- oh, I forgot to tell you it is such a large portion... Maybe offer a half portion? It was okay- nothing amazing except the quantity. So disappointed- we had high hopes that the vibe matched the food quality.

    Photos
    Rena’s Italian Fishery And Grill - Server area and bar

    Server area and bar

    Rena’s Italian Fishery And Grill
    Rena’s Italian Fishery And Grill

    See all

    Brookwood Grill - Salmon BLT Sandwich

    Brookwood Grill

    4.1(797 reviews)
    1.4 mi
    •$$

    A favorite place of ours. Food quality is always good. Atmosphere is pleasant. Not too casual and…read morealso not too formal.

    Had never been here before, but the reviews looked good. We made a reservation, and arrived 10…read moreminutes early. They needed to clean the booth, so we waited, but when we were taken to our seats, one side of the booth still had cocktail stirrers on the seat. (Likely 4 smaller people would have been able to squeeze into that booth, but knowing we had 3 larger adults in our party of 5, I asked if we could move to a table.) Moving to the open table required a manager's override. Very thankfully, a waiter asked if we'd been helped, when he noticed us standing near the hostess stand, and explained that a manager needed to make the change to a table with chairs. (The hostess did not explain that to us.) The waitress at our table was polite to us and provided excellent service, but it was clear she was trying to rush us along. I ordered the almond encrusted trout, which was okay, but the mashed sweet potatoes were served cold. (Maybe it was wrong of me to assume they would be served warm, as I have had sweet potato salad at a Korean restaurant that was served cold, but seeing that my husband's mashed potatoes were steaming hot, it was another disappointment.). When we told them that we were there for my husband's birthday, they did comp us the cost of a dessert and put a lit candle in the desert for us. However, the overall experience and food were just okay, not great, as we had hoped.

    Photos
    Brookwood Grill
    Brookwood Grill - Mashed Sweet Potatoes

    Mashed Sweet Potatoes

    Brookwood Grill - Tomohawk from the Fiddler Barrell

    See all

    Tomohawk from the Fiddler Barrell

    Ray's At Killer Creek - steak - Updated September 2026

    Loading...
    Loading...
    Loading...