They officially reopened on Friday, May 22nd 2026 for Memorial Day Weekend!…read more We came in on Saturday, May 23rd to pick up some items for the holiday weekend and have some lunch. The Smoked Deviled Eggs were delicious and a good portion for the price. I ordered the Terra Major with Horseradish Mashed Potatoes and my wife got the Caesar Salad with Steak. Great Service and Beautiful Decor. We were so glad to see them reopened and thriving!

The service there is great because they really help you pick out the perfect piece you're looking…read morefor and even recommend how much to get depending on how many you are feeding. They have a great selection of meats as well as seafood. Their crabcakes looked delicious so I plan on getting those next time. I am definitely a returning customer! I got 2 prime ribeye cuts, and they were so delicious, we seared them in the cast-iron skillet and they melted in our mouth.

Exceptional steak and exceptional ambiance. Lindsay was our server and she was outstanding,…read moreflawlessly handling a party of 9. Drinks were exceptional, recommend the smoked old fashioned. For food, gotta get the waygu. 12oz or 16oz if you're feeling really hungry. For dessert, Lindsay recommended the chocolate peanut butter cake. How could I say no? And she was right, it was delicious. 5 stars. Will be back!

We had a dinner reservation for a party of 4 on Friday, 6/5/26, at 7:30 pm and this time, we were…read moreseated early. Good for date night or for groups. Dimly lit. Very pretty inside. Drew was our waiter and he truly made us feel like we were his only table. He had water and iced tea refills as soon as and even before our glasses were empty. Here's what we got: - Yeast Rolls ($8): Excellent, especially with the butter. Still dreaming of these. - Lump Crab Cake ($29): Pretty good. Note that the salsas had a kick to them. - Blue Fin Tuna Crudo ($28): Nothing to write home about. The chili was spicy. - French Onion Soup ($15): Just as good as we remembered it from last time. - Tasting for Two ($209): The filet and spinalis were delicious. The first time we went to Bask, the wagyu was exceptional. This time, it was the fattier part of the cut and sadly didn't live up to the hype. Disappointed. - Scallops ($50): Absolutely delicious. The arroz verde cremosa was soo good. Decent portion too. - Seafood Mac & Cheese ($20): Came with lobster and shrimp. Suuuuper good, cheesy, and creamy. - Broiled Asparagus ($15): Seriously amazing. The best asparagus I've ever had. We were celebrating an anniversary and they let us choose a dessert on the house. We got the Cinnamon Roll Bread Pudding (normally $14). Sadly, it was just meh. We got the Colossal Cosmonaut Cookie last time, which was out of this world. Definitely get the cookie and skip the bread pudding.

I love this place!! Good food, great happy hour menu!…read moreService is good and it's pretty cool bar. It can get loud, however.

I've been wanting to try this restaurant for a while and finally did for a friends birthday. We had…read morea reservation for a party of 8 at 6pm on a Saturday and didn't end up leaving until 8:15pm. Everything took an extremely long time. I'm not sure if it was the server or the overall establishment. Why did it take 45 minutes to receive a soup or salad? The environment wasn't bad overall but the service and food were just ok. My mom ordered a filet medium well and it came out over well done. I'm not sure why they would even serve a filet looking like that. It was disappointing. Someone else at the table had the corn casserole which came out cold so the server said she'd bring him a new one and it literally never came out. At the end of the meal, he reminded the server and she packed up a corn casserole to go. The desserts were better than the entrees! The coconut ice cream and strawberry shortcake were delicious. Overall our experience was not great so I'm not sure we'd be back.

Brazilian Steakhouse has arrived in ALPHARETTA!!! Such an…read moreincredible experience!! From the moment you walked in you are greeted with a warm smile. Had a lovely dinner here on Friday. FREE* Parking with numerous parking spaces. Restaurant is great size. Ample tables that's not to close together. Full bar with comfortable cushion bar chairs with BACK-SUPPORT!! Updated TV's patrons were enjoying the FIFA games. We were immediately impressed with the decor. Steakhouse vibes but modern decor and beautiful art work. Music was at a lovely decimal. Explained in detail how the restaurant operates and how to use the red/green card. The drinks came promptly. The meats cooked at perfect temperatures. They HAVE GRILLED SHRIMP!! Fresh and cooked perfectly Fully stocked salad bar. Souped/salads/anti pesto/rice options!! Great cheese selections!! They have lunch specials !! available Monday through Friday from 11:30 AM to 2:00 PM: Full Rodizio Lunch Experience ($48.95): Continuous table service of succulent wood-fired meats--including filet, picanha, garlic sirloin, chicken, lamb, and pork--along with unlimited side dishes and full salad bar access. Salad Bar Only Option ($34.95): Full access to the gourmet salad bar and hot bar items without the continuous meat service. Weekend Alternative: Saturday and Sunday feature a Brunch menu priced at $55.95 (or $34.95 for the salad bar only) from 12:00 PM to 3:30 PM. * Located centrally on Mansell Road, * Full bar area service * Wheelchair accessible Contact & Reservations: Check directly via the Passador Steak Official Site or call 770-837-3919 to verify their current weekday bar specials. @KayFallonExplores

Love this place so much and hate to give them a bad review, but during our most recent visit we…read morewere quite thrown off by comments made by our server. First, we got the feeling the server was over eager to sell us a bottle of wine. My partner doesn't drink, so he opted for water and I opted for a half bottle. It was a bit pushy, but we payed it no mind. Once brought out and poured, I moved the bottle further as to not accidentally knock it over and I guess by habit closed the bottle, then proceeded to the salad bar. The server came to find me in line to ask why I've moved the bottle, then proceeded to tell me that the wine needs to breathe so he'll re-open the bottle. Personally didn't need a lecture on how wine needs to breathe, I'm well aware, nor do I find it appropriate to chase me down in line over it, but okay I let it go as well and thanked him for his help. Everything else was great, until the check came. I guess there was an issue with the card we used and different server very discretely brought it to our attention. Of course we're embarrassed, but grateful for the discreetness. Mind you, we've been here many times and have never had any issues before, just inadvertently gave an old card. I grabbed my purse to provide a different card and the initial server decided to comment loudly to my partner something about where'd you get lucky enough to find her as if to say women don't pay. I was shocked and mortified! At that point I simply replied that it all comes out of the same accounts anyway, just a different name on the card. The comment was well beyond inappropriate, brought attention unnecessarily, and was absolutely unwarranted. At least we've been together for more than a decade, I can't even imagine if this was someone's first date! We didn't need to offer an explanation, but at that point we just wanted to be done and get out as quickly as possible. We'll likely dine here again, but definitely hope we never come across this particular server again.

Food, wine, service was amazing Steaks were great, baked…read morepotato side is huge Definitely will return

We had a very good experience at J. Michael's Prime Steakhouse. The Canadian oysters were okay, but…read morethe lobster ravioli was absolutely excellent and definitely one of the highlights of the dinner. The octopus was also very good, and the 16 oz ribeye was delicious--flavorful, juicy, and perfectly cooked. Overall, a great dinner and we would definitely come back!

This place is expensive. Really expensive. Like, if you have a budgetary choice to go to a…read moretop-end steakhouse or buy your meat from Mitch, the steakhouse will be your cheaper option. And the rules can be a hassle if you are not planning ahead. It's all entirely true. BUT... Good lord is the meat good. The man knows his trade. His sourcing is top notch, and once you make it inside the store, he is attentive, helpful, and knowledgeable about how to store, prepare, and cook every product he sells. I can only afford it every once in a while, but if I need an absolute slam-dunk for a special occasion, I always hit up Mitch. His manager lady (I'm sorry I don't recall your name!) is incredibly nice and helpful, making suggestions and giving tips. The business has its quirks, and if you don't like the rules or the prices, it's best you go somewhere else. But if you're in need of one of the best pieces of meat you've ever had, suck it up and go see Mitch. Call ahead and you're golden.

This place is AMAZING! We ordered 2 prime cutes, one ribeye and one NY strip. Oh my they were…read morebeautiful, seasoned well with his secret seasoning, and he even gave us beef fat to cook it in which added to the flavor! We seared ours in a cast-iron skillet and use the juice to top the mashed potatoes we made as well as seared broccolini on the side. These two pieces were honestly large and we ended up having leftovers to sear up for dinner another day as well. I will certainly be coming back again for a special occasion dinner! Please do pre-order because it will make us so much easier for him as well as you so you can ensure that you get exactly what you need!

We've eaten here a few times and enjoyed this upscale yet casual style dining. It's a perfect…read morecountry style looking building with a menu to please everyone. Service is good. It's a small place so you might be waiting for a table if it's a busy time of day or holiday. The Buffalo Cauliflower starter was a delicious and has to be the healthiest version of Buffalo cauliflower. Nashville Hot sandwiches- well - the fries are amazing - perfect crisp but the hot is missing in the Nashville Hot and will go better with blue cheese dressing than mayonnaise. Several photos are from a previous visit I forgot to review - the menu has changes since some of the items we enjoyed. Great spot to enjoy a meal in the country side of Alpharetta / Cumming area.

New to area and first time customer. Nice little place, service ok for as many servers there were…read morefor a small place. We were there for an early dinner, not busy yet. Food, had the New York Strip blue plate special, we both did. Sauce, very good. Rest of meal just ok for me. Asparagus very skinny, lacked taste. Steak, ok. Left hungry. For the cost of the meal, I expect more than what was provided, nothing came with the dinner....no salad, no bread. Overall portion small.

Religious experience. 900 stars…read more Unbelievable meal. Incredible service. Immaculate vibes. What a cool, welcoming place to have a meal.

My boyfriend booked a birthday reservation this past weekend, and the staff made the evening feel…read moreincredibly special. We were surprised with a birthday card signed by staff and fresh flowers, which was such a thoughtful touch. It was our first time dining at Oak, and our server, Zuri, was fantastic. He took the time to explain the different cuts of steak and recommend some of the most popular sides, which we really appreciated. We started with the bread service. I loved the touch of salt on top of the roll--it was actually my favorite part. For our appetizer, we ordered the calamari, which came with artichokes, cherry peppers, garlic butter, and sweet chili sauce. As someone who loves artichokes, I especially enjoyed those bites, and the overall flavor was good. That said, the sweet chili became a bit overwhelming toward the end of the dish. One additional detail I loved about the calamari was the cheesecloth wrapped around the lemon. It was such a thoughtful touch, and it's the kind of small detail that really elevates the dining experience. For our entrée, we shared the 12 oz. Filet Mignon cooked medium, along with the mac and cheese and the Brussels sprouts and cauliflower (without the red onion, cilantro, or sweet chili). The chef kindly sliced the steak for us, but it arrived a little too rare for my preference. The staff quickly corrected it, and to make up for it, they also brought us a side of cream corn, which was absolutely delicious. Overall, everything tasted great. For dessert, we were treated to a complimentary panna cotta, which was a lovely surprise. We also ordered the S'mores Baked Alaska--a brownie topped with graham cracker and ice cream, covered in meringue, then set ablaze with bourbon. The presentation was amazing and definitely a highlight of the evening. The flavor was good, although it was a bit difficult to cut into, which made it slightly less enjoyable for me. My boyfriend, however, loved it. The ambiance was wonderful. The booth seating felt intimate and comfortable, and I enjoyed the open-kitchen concept. Overall, I had a very pleasant experience. The staff was incredibly kind, the food was delicious, and the thoughtful birthday touches made the evening memorable. I will definitely be back!

Really cute restaurant, offering a great variety of menu items and very good cocktails...perfect…read morefor lunch on a Friday afternoon! We really enjoyed the burrata salad with chicken, the crispy fish sandwich, and the Kung Pao chicken. Margaritas were delicious. Service was pleasant and efficient Would definitely recommend.

Service and food very good. It is a bit pricey but all of Milton is pricey too. Would return again.read more

Met some friends for dinner here had a drink at the bar before our reservation, Tiffany is awesome!…read moreWas so very happy to see the halibut back on the menu, it's the best fish I've ever had. It seems pricey but it's a Large piece of fish my husband and I share. Our friends ordered the same (it was their first time) & they were blown away! Our server Izzy was so sweet , attentive & can recite the whole menu!! Didn't get any pics unfortunately as it's a tad dark, but mostly I forgot!

Ran it back 5-16-2026 and Katie the MOD recognized us again and by name both epic and priceless!…read moreSat at the bar and our bartenders Peyton and Tiffany were amazing, awesome and extremely courteous and attentive! The recommendations this time was oh so on point! The ambiance was again so "crazysexycool" and beautiful people were HERE. This is THE SPOT in Alpharetta to get a great meal, enjoy an amazing and awesome experience and the absolute finest dining experience here! Gonna run it back again very very soon! Bravo Zulu Katie, Peyton and Tiffany!