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    Stoney River

    3.7 (511 reviews)
    Closed 4:00 pm - 10:00 PM

    Order Stoney River Takeout or Delivery

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    STONEY RIVER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Dogs allowed
    Good for groups

    Recommended Reviews - Stoney River

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    Salmon Mashed potatoes and spinach!
    Shar-Reese A.

    The ambiance, service and food is impressive . Thank you to the staff for always making my experience outstanding!

    Wedge Salad and French Onion Soup
    Gabby M.

    We came for my Mom's birthday. My parents have been living in the area and wanted to try this place really bad! The ambiance was like a typical steakhouse vibe; classy and simple. The service was excellent, from the hosts to the waiters and waitresses. All the food was delicious. My drinks were good too and pretty strong. My Mom also enjoyed the desserts. I could see coming back for date night or trying another location soon!

    Steak  Bleu Cheese Encrusted
    Ashley J.

    Delicious as always! The food was cooked perfectly, full of flavor, and beautifully presented. The service was attentive and friendly, which made the whole experience even better. Stoney River never disappoints--definitely one of my favorite spots for a quality meal.

    Cowboy ribeye
    Vio A.

    This particular location is great. We always have good service. But the stars of this restaurant are: tuna tartare (one of the best we had at a great price) and the one and only ribeye cowboy cut! The best $50 spend on a steak! And I've tried so many steaks from all the fancy restaurants and no one beats this one. It's always cooked to perfection and comes with a delicious side (potatoes gratin are delicious) . When my family wants a good tasty steak we always come here for it. Ambiance oh well just like any average restaurant:)

    Smoked Gouda Mac and Cheese
    Monique A.

    Stoney River is a great place for date night dinner. This restaurant has many options in each category: sides, mains, drinks, and desserts. The restaurant is located on the corner of a busy street corner that houses a Target, Hobby Lobby, Publix, and Home Depot - just to name a few. The interior screams "upscale," and the bar area is located directly in the epicenter which gives the restaurant amazing lighting and a different feel than other dinner spots. My husband and I were here for date night on this particular visit, and when I say this place fills you up.. it FILLS YOU UP! We were able to take home leftovers for just about three days. We each ordered a side salad which was HUGE. Honestly, I was filled up in the middle of eating my side Caesar, prior to my dinner. We each ordered the meatloaf which came with two sides (au gratin potatoes - we each ordered this, creamed spinach, and Gouda Mac and cheese). The sides here are WONDERFUL. The Gouda Mac and cheese is quite cheesy, and as someone who is lactose intolerant (and should NOT have cheese), I still do. The potatoes are perfection, but my personal favorite is the creamed spinach.

    10 oz. Coffee-Cured Filet Mignon
    Jessica Y.

    I came here for my mom's birthday and it's a solid traditional steakhouse with good flavors and portions, prices seemed pretty on par with this kind of restaurant, around $40-60 per steak entree which comes with a side. It's a very indulgent place, and I did think that everything was quite heavy and salty so be prepared to just work slowly through your food. The complimentary biscuits are yummy but salty, very buttery, and come with butter and a berry compote looking sauce. My favorite things were the lobster bisque and french onion soup, parmesan fries, and NY strip. The coffee cured steak I was a little disappointed in as it seemed very over seasoned and salty. Overall, I thought the experience was nice but food too heavy. I'm not sure if I would come back unless it was with someone who really wanted the American steakhouse experience.

    Crab cake
    Jennifer W.

    Visited here with my work team and really enjoyed it! Tried the crab cake appetizer and shared with the team -- big enough for 4 to share, the 22 oz bone in ribeye, and the rolls with apple butter. It was all absolutely amazing! The ribeye was perfectly cooked and juicy. The Dijon mustard sauce with the crab cake was super good too. I really liked the unique apple butter with the rolls as well!

    Center cut Filet with creamed spinach
    Lisa L.

    Stoney River is so underrated. We have had dinner here 3 times this year and every single time has been fantastic! The steaks, the sides and the appetizers- all fantastic! We recently tried the coffee rubbed filet, which was delicious! We love the sea bass, the ribeye, the filet, and the wedge salads. If you have room, which I doubt you will, order the chocolate cake or the carrot cake!!

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    5 months ago

    Great service! Great food!!! The bread was phenomenal!! The ribeye was great! So was the shrimp and grits! The lemon drop mojito was a 10/10

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    7 months ago

    Food was good. I really liked the teamwork the staff displayed .. we had many servers come by and check on us. We felt acknowledged!

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    Awesome food awesome service. The steak rolls are amazing. One of my favorite places to dine

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    Page 1 of 13

    Stoney River Reviews in Other Languages

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    Frankie's The Steakhouse

    Frankie's The Steakhouse

    4.4
    (522 reviews)
    5.9 mi
    $$$$

    My husband and I came here to celebrate our wedding anniversary. The moment we walked in it was…read morevery intimate and special. The table was decorated with little hearts and a card to wish us a happy anniversary. Our servers were a team made up of Deija, Celia and Jackson. They were all very attentive and friendly. Deija was exceptional. She was very knowledgeable of the menu and when we had any questions she was able to answer them without missing a beat. They brought out their warm rolls with a side of butter. Those were very good. We started off with an appetizer of their fritto misto. This dish was fried lightly and very delicious. I wanted a caesar salad and my husband mentioned sampling some of my salad. Deija overheard this and split the caesar salad which I thought was very thoughtful and nice. I couldn't have imagined eating it in addition to the bread, appetizer, entree and side that was ordered. So I really appreciated it being split. For our entrees I ordered the double cut filet mignon with shareable mashed potatoes and my husband ordered the bone in ribeye with the corn soufflé. My picture of the ribeye came out blurry so it is not pictured, sadly. We really enjoyed our steaks, they were phenomenal. The char, temperature and the way they were cooked were very delicious and to our liking. After we finished up our entrees we were going to ask for their dessert menu. Celia brought out a cheesecake with strawberries with a plate decorated in chocolate that said Happy Anniversary. We were pleasantly surprised and thankful for the dish. Deija mentioned that she hoped it was a good choice based on some food items I mentioned to her I could and could not have. We were excited and happy with the surprise dessert, it was delightful. We really enjoyed our experience at this restaurant as well as the food. The entire occasion was heavenly. We will definitely be back in the future.

    I wish I could give a million stars to this place. It's truly our favorite now…read more When you walk in to the building, there is an amazing fragrance that hits you. The building as a whole is very clean. You take the elevator to the third floor. Once you arrive, there's two restaurants, to your right is Frankie's. The hostess were great! My husband didn't tell them it's our anniversary until we arrived and they set up a cute anniversary table super quick!!! They placed a card with the staff's signatures on it. Our serve Leon was amazing and went above and beyond to make sure we had a wonderful experience. The ambiance was super fancy but still yet very laid back. The food... THE FOOD!!! Ugh!! Was amazing. Everything we had, had wonderful flavors and it all paired so well. From the tender bone in ribeye with bacon cowboy butter to the saucy lobster Mac and cheese to the creamy lobster bisque with lobster bits. Everything was top tier. They gave us a free dessert for our anniversary and muffins to go! They didn't let us pack anything, they packed it and gave you a signature Frankie's tote. This place gives you that same feeling as if your parents read you a bedtime story, tucked you in, gave you a kiss on your forehead and sent you to a sweet sleep! LOL! I miss you already frankyyyyy!

    Photos
    Entrance
    Entrance
    Tasteless rolls
    Tasteless rolls
    The entrance.

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    The entrance.
    Cuts Steakhouse

    Cuts Steakhouse

    4.2
    (182 reviews)
    6.3 mi
    $$$$

    Mom & Dad finally escaped the house, and Cuts made sure the night was worth the jailbreak. From…read moreentry to exit: flawless. A full 5/5. Our servers (yes, SERVERSSSS .. we were spoiled) were knowledgeable, hilarious, and checked on us like we were VIPs. I'd remember their names if I wasn't too busy enjoying myself. We skipped appetizers because we're professionals. Chilean Seabass : I wanted the Diver Scallops, but they were out...womp womp. But the seabass stepped up like an understudy ready for Broadway. Sitting on spinach mash, full of flavor, melts in your mouth tender. Not dry, not bland, not anything except delicious. Microgreens? They can stay home. Delmonico Ribeye : This steak was JUICY. I don't even have a comparison....JUST JUICY. My husband would've inhaled it whole if sharing wasn't legally required in marriage. Crème Brûlé: Dessert has two settings: good or bad. This was good. Unfortunately sharing is illegal with desserts.. The GM even came by to check on us and told us to head to the other room for live music afterward. A perfect ending to a perfect night. Great energy, great staff, great everything. We loved it.

    My husband and I was long over due for a date night and decided to have it here at Cuts last night…read more We haven't been to cuts since 4 years ago when they first opened and wow! Loving the new menu!! Fernando was our server and he was AMAZING! Everything we had was so delicious, but the apple smoked salmon belly though!! A MUST! Can't wait to come back!

    Photos
    Bar/seating
    Bar/seating
    Cuts Ribeye
    Cuts Ribeye
    Garlic mashed potatoes

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    Garlic mashed potatoes
    Perry Street Chophouse

    Perry Street Chophouse

    4.2
    (223 reviews)
    12.2 mi

    If I were to ever be in Lawrenceville area, I'd come back in a heartbeat. First off, I loved the…read moredecor. They had an Alice in Wonderland theme going on which was so creative. The host said it was to celebrate the spring season since they did a apres ski theme during the winter. So festive. Okay so boom, we came here on a whim since we were going to a concert in the area later that evening. Surprisingly it wasn't busy for a Saturday which I expected it to be. Unfortunately though they had upcoming reservations so we weren't able to sit in the main room. We sat in their second dining room which was off to the side but still decorated. Our service was still good and the waiter was very attentive. For apps, we got the She Crab soup. I would've preferred for the crab meat to be sprinkled on top vs. in the soup but nonetheless it was still delicious. Super fresh!! Omg. I even contemplated on switching my entree to the stuffed grouper to get some more crab meat. I ended up getting the Shrimp scampi which was a great choice. And let me tell you, they did not disappoint with the shrimp. 6 jumbo pieces. Omg. The entree was done pretty well and it was just the right portion size. If we had more time, I would've ordered their toffee bread pudding or the honey crème brulee but that's all the more reason to come back. Oh and order the It was all a dream cocktail. It tastes like vanilla. Done to perfection.

    Great steaks!! Had the Delmonico and it was great…read more Great atmosphere and service staff

    Photos
    Dining Room
    Dining Room
    Cesar salad
    Cesar salad
    Chicken and Waffles

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    Chicken and Waffles
    Kurt's Euro Bistro

    Kurt's Euro Bistro

    4.4
    (378 reviews)
    1.4 mi
    $$$

    Still going to this restaurant. Still loving it. Whether you like German food or love German food…read moreor just love great food. They have something for everyone. If you haven't tried, Kurt's it is a must. A cup of goulash is to die for. The service is outstanding on steroids. Very warm and inviting romantic setting.

    I had been following Kurt's Bistro on Instagram since the Covid years, but hadn't had a chance to…read morecome out until recently. My initial impression was very poor. We arrived 15 minutes before our reservation, but were told our table was already ready, so we were seated. (The restaurant tables are very close together, so be aware that if anyone in your party is wheelchair bound, it may be difficult for them to maneuver around.) The restaurant is kept very warm inside, and I'm usually someone who feels cold easily, but even I was rather hot. A woman brought water glasses and a water carafe to our table and said, "If you want something besides water, just let me know," and then walked off. So, in my mind, that woman was a food assistant or a food runner. Turned out, she was our waitress! She later stopped by, didn't introduce herself and didn't ask if we'd ever been there before, but did ask if we wanted an appetizer. We ordered Potato Pancakes. She also asked if we wanted bread service, so we said yes. We did notice from other conversations at the very close tables near ours, that many of the customers are regulars and have their favorite waitstaff. The manager had stopped by a table to regrettably inform a couple that their favorite waiter was out for 2 weeks. So, that did give us hope that if they have regulars, it must be good. The Potato Pancakes were delicious! (I didn't even stop to snap a picture because we were very hungry!) My husband ordered the "Bier" + Cheese Burger ($16.95), and I ordered the Pork Shank "Schwweinehaxe" ($34). The waitress said she had to check the availability of the Pork Shank, so I told her that if it wasn't available, to put in Chicken Wienerschnitzel. Then she didn't come back to let us know what the kitchen said. My husband flagged her down to find out if the pork shank was available, and she said she'd forgotten to come back, but that it was. He also told her that it was my birthday, so she brought out a cute birthday tea light for the table. The food was absolutely delicious, and for the price point, you can easily see why people are regulars there! The pork shank was enormous! (We ate off of it 2 more times after we took it home. The restaurant gave us extra gravy at no charge, too.) The rosemary mashed potatoes were very good! The presentation was lovely! My husband really enjoyed his burger. Then for dessert, our waitress brought out a slice of tiramisu with a wedge of chocolate cake over it, berries, whipped cream, and a little birthday candle in it. Turned out really wonderful! Will definitely go back to this unique spot!

    Photos
    Kurt's Euro Bistro
    Fondue for 2
    Fondue for 2
    Kurt's Euro Bistro

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    The BEP Corner

    The BEP Corner

    4.7
    (324 reviews)
    5.4 mi
    $$

    The BEP corner is so good for a fast, casual meal! We came here with friends and will definitely…read morebe back! The menu is HUGE and has fusion from all countries so it's easy to find something for everyone. I got an ube coconut drink and then my fiance and I shared the popcorn chicken, steak lomo saltado, and their garlic noodles with salmon. It didn't take too long for everything to come out and portion sizes were HUGE! I would have never been able to finish a plate by myself lol I think even the app itself would have filled me up. Everything was super flavorful and I would definitely recommend all three plates I tried. If I had to pick for my fav it would be the garlic noodles though. The shopping center is kinda wack but I'll definitely be back at the BEP corner!

    The inside was a lot smaller than I was expecting but it feels very comfy and looks modern. I got…read moreseated and my order taken pretty fast which was nice but the server wasn't very attentive past that. The food on the other hand was good, just slightly expensive but it's a decent portion. An entree is definitely shareable between two people. I ordered the ribeye fried rice which comes to about $24 and a salted coffee for $7. Coffee was nice and strong-- not too sweet, while the food was perfectly seasoned in my opinion. Meat was tender and the fried rice was very garlicky which I enjoyed. My only complaint is that my fried egg was slightly burnt and I did not like the cilantro sauce the rice came with but it didn't ruin the experience completely. Overall not bad place to try and I'd like to come back to try their other menu items

    Photos
    Interior
    Interior
    Ribeye fried rice w/bone marrow
    Ribeye fried rice w/bone marrow
    Fried Wontons

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    Fried Wontons
    Noona Meat & Seafood

    Noona Meat & Seafood

    4.0
    (217 reviews)
    2.7 mi
    $$$$

    First-time visit to Noona Steak and Seafood in Duluth -- and wow, the food was impressive…read more We had an early 5:15 p.m. reservation through Resy and received clear confirmation and reminder communications from the restaurant. Parking was a challenge due to Valentine's Day and the sheer number of people dining out. That said, parking is often tight in Duluth because of the many restaurants, so it's wise to allow extra time. My wife and I were promptly greeted and seated upon arrival, and our server quickly came over to take our drink orders. I have to mention our server, Maddie, who was one of the most pleasant and personable people we've encountered in a long time while dining out. She was a textbook example of what makes for a great dining experience. At that point, I learned the restaurant was offering a prix fixe Valentine's Day menu, which hadn't been communicated beforehand. While not unusual for the holiday, it did catch me by surprise. Maddie handled the situation professionally when I asked to speak with a manager, and Leon came over quickly. After I explained, they were able to accommodate us by offering the items à la carte, which worked out well since we chose to skip one course and dessert. As for the food -- it was outstanding. My wife had the beet salad and said it was the best she's ever had. I ordered the wedge salad, which was very good. She chose the shrimp appetizer, while I had the stuffed mushrooms; both were excellent. We each ordered the 6-oz filet, cooked perfectly and full of flavor. The mashed potatoes and green beans complemented the steak nicely, and I especially enjoyed the house-made steak sauce, which paired very well with the filet. I also had the opportunity to speak with executive chef and owner George Yu, who was engaging and shared that they cook exclusively over open flames using well seasoned cherry and oak wood from a single supplier. I was even able to thank the chef who prepared our steaks in the wood-fired kitchen. Overall, it was a fantastic Valentine's Day dinner at Noona Steak and Seafood in Duluth, GA.

    Went here for my birthday because of the mermaid on the logo, and omg everything was sooooo…read moredelicious!! The garlic mushroom cream crostini is a must try if you love mushrooms, that was my favorite appetizer. The kimchi cornbread was super unique, a bit spicy for me but good flavor. My husband had some St. George Island oysters which were super thick and meaty. I had the duck rigatoni, it was very rich and I liked how chewy the noodles were, but I did find a few bones in the sauce. Our toddler had a plate of mashed potatoes which I tried, and no joke they were the best mashed potatoes I've ever had, so garlicky and super creamy. For dessert I had a yummy chocolate cake, and my husband had the creme brulee which he said was good.

    Photos
    Noona Meat & Seafood
    Fresh oysters
    Fresh oysters
    Noona Meat & Seafood

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    Falling Rabbit

    Falling Rabbit

    4.2
    (166 reviews)
    2.7 mi
    $$$

    Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

    Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

    Photos
    Falling Rabbit
    Falling Rabbit
    Falling Rabbit

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    Stäge Kitchen & Bar

    Stäge Kitchen & Bar

    4.4
    (415 reviews)
    3.2 mi
    $$

    I came to stage because I was invited to a female entrepreneur luncheon…read more So often when you have a big group in a side room they stick one server with you and you wait to get asked about your order and you wait and wait for your food and wait and wait for your check. Not here. The service was friendly and efficient. The food was excellent and with a wide variety to choose from. Large helpings. I love to snap pictures of others food but really could only do that with the Greek salad that my neighbor had ordered. I had lunch option for sushi. The gal across me ordered Cioppino. The sandwiches looked marvelous and saw several people packing up half of their dishes to take home. The ambiance is very clean and crisp. Even though the kitchen is in the middle of the back of the restaurant... A classic open style that seems to be popular these days... It was not that loud even as I was leaving and it was still pretty full around 2:00.

    Attended a baby shower here and for the most part things went smoothly. Service was great, but a…read morefew of the orders were mixed up. Not to the point anyone waited a long time for a correction and with a party as large as ours I think they did a great job. The food was good. We were served three appetizers [chopped salad, bourbon glazed brussels, seafood fondue] family style. I don't eat pork so I loved that the bacon was on the side for the brussels, which were delicious, and the chopped salad was equally as good. I don't eat shellfish either so I didn't try the fondue, but everyone around me who did, enjoyed it. The entree I had at the restaurant was the pan seared chicken which was pretty good although it could have used a pinch of salt and a squeeze of lemon. I also had the cacio e pepe to go and it may have been my favorite thing I've had thus far from here. I did not order any beverages other than water, but next time I think I'll try a cocktail as they looked tasty. I live an hour plus away from this location so I probably won't be returning soon, but if in the area again I would definitely eat here again.

    Photos
    Not impressed so far. Reservation and 45 minutes later not seated.
    Not impressed so far. Reservation and 45 minutes later not seated.
    Lobster snd shrimp spaghetti ( no pork)
    Lobster snd shrimp spaghetti ( no pork)
    Mariachi

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    Mariachi

    Stoney River - steak - Updated August 2026

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