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Bottles & Bones

3.5 (230 reviews)
Closed • 4:00 pm - 11:00 PM
Updated 3 months ago

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Les M.

Celebrated my sister's bday this past January & i had a great experience. * service 10/10 * food 7/10 (based on 1 dish only) * atmosphere 8/10 kinda small but really loved the dining area.

The perfect lemon drop martini
Cheryl R.

Wonderful Easter, brunch, prime rib, excellent, deviled eggs, really nice. One thing I would change is to have a separate thing of mashed potatoes instead of having them under the salmon not everybody wants salmon with their mashed potatoes.

Roasted Artichokes
Rosalind B.

Bottles and Bones is Absolutely Amazing! The food and service is Outstanding!! The musician (pianist) is Awesome! I can't wait to go back!!! Rosalind Wilburn

Filet Mignon 10oz cooked medium. Perfectly cooked. Light crust on the outside and so juicy on the inside.
Isaac J.

Even after missing my reservation on a busy Friday night, the staff went above and beyond to accommodate--something you don't see often at steakhouses. The atmosphere was upscale yet welcoming, every team member was incredibly kind, and the food? Absolutely phenomenal. Easily a 10/10 experience. I'll be back--no question.

Delmonico steak
Bryan M.

Wow. What a great steak. Service was terrific and the place was beautiful. A pleasure to visit. Thanks.

Private room
Roger G.

B&B Bottles and Bones is my new favorite steak house. I have been a number of times last night with a friend and his girlfriend for his birthday. We sat at the beautiful bar and were extremely well taken care of by Adelaide. Had wonderful well priced bottle of Caymus special select! They also have terrific bottle I had last time Faust only $90. They made a wonderful seafood spread the best part was the lobster bites! Also we had dinner loved the bone in filet and the Spinalis (a regular menu item!!! THE, crème brûlée and chocolate espresso martinis were perfect according to my friend Jeremy. I also recently took my entire staff there for my birthday. It did a fabulous job with a wonderful private room of piano player on Friday and Saturday night so nice beautiful place perfect service.

B&B House Salad
Traci H.

The ambiance of this place was perfect for my birthday celebration. It was cozy, but definitely an upscale feel. The piano on the bar side was a nice touch. The service of our waitress and wine person was on point with suggestions (it was our first time) and removing of used plates and utensils between courses. The spinach dip was like no other I have tasted! I would LOVE the recipe as I could truly eat it everyday. Portions were good sized. Even though steak is probably what they are known for, their seafood and lamb options are what we had and we were very pleased. The cheesecake was very rich and delicious! I realized I didn't get pictures of the rest of the meal nor the inside, but trust this is a very nice spot.

Jeff M.

Great ambivalence and service. Friday night we went, they have a band so couldn't sit at the bar side. Really want to like this place but the food and cocktails are not there. Food isn't bad and steaks are good then again if you mess up steak at a steakhouse you ain't staying open for long. The fritto misto was good appetizer perfect for sharing. The wedge salad is under rated ask them to split it for two it's good and plenty. The chicken came with bone in and it's not evident in the menu and it is a pain to cut up and this isn't the place to really eat with your hands. Cannot recommend this at all. I can recommend the seafood trio perfect for sharing but way over priced for the portions. But it's a fancy place so expected. The cocktails were awful. We got a sidecar which was too strong on the lemon and tasted disjointed. The dirty martini was so bad we sent it back. Nasty. But they were kind enough not to charge us for it. Standard cocktails are usually same ingredients every bar and same formula so hard to screw up but maybe they can't do standard drinks here. so we got a coal miners daughter one of their signature drinks and it wasn't much better. Everything tastes like they forgot to stir it meaning the portions are off and lack of care. Avoid the drinks here.

Menu
Michael Y.

The atmosphere here is always upscale and refined without being pretentious. The service was absolutely impeccable, and attended to our needs. The appetizers were good, with flavorful lamb chops and delightfully moist and tender fried lobster bites. The main course was the Chilean sea bass and the surf and turf (6 oz filet and a lobster tail). They were both cooked to perfection. Our food came out just under warm but I think that was due to the crowd for NYE. The server gladly warmed our plates and our entrees were perfect. The potato croquettes were perfect. The brussel sprouts were a little oily and overdone. I think my wife and I a pretty biased because we make great Brussel sprouts. The key lime pie was a good finish to the meal, although my post-meal coffee didn't come until I was almost done with dessert. Overall, it was a very good experience and I would definitely go again.

Deja' M.

We visited for my husband's birthday and we had a great time. It was so easy to make reservations online. As soon as we walked in the staff was so helpful! Our server Michael M was very attentive and gave us great service. We ordered wine and cocktails for starters. The drinks were amazing and refreshing. For our entree we ordered the Ashley farm roasted chicken with crispy potatoes, green beans, and rosemary garlic sauce. The chicken was so flavorful and juicy. I liked the slight crispiness of the skin. The potatoes and green beans were cooked perfectly. The rosemary garlic sauce was delicious as well. The ambience was nice. I liked the design and overall vibe of the restaurant.

Brussels sprouts with bacon marmalade
Annabel W.

Very upscale environment to include the professional wait staff and service. My husband and I ordered the aged porterhouse steak for two that included two good size lobster tails, and two hefty shareable sides. Plenty of food because you'll be taking leftovers home.

SEAFOOD FRA DIAVOLO my friend had this she had half a plate left so I'm assuming 6/10
Shannelle W.

Lasts nights dinner was here , A co worker of mine recommended this restaurant, so i decided to give it a try , we got there around 7:30 me an my party of 3 which was my Bestfriend and my one year old kid . We arrived and was told it's kind of a wait that we will not be seated till 8:15 and that they will text us when the table is ready , it ended up being 8:30 by time it was our turn to sit so we waited a good while from 7:30 to 8:30 . The wait got even more as we were seated it took a while to ask us if we wanted a drink then even longer to order . They do a steak presentation before you order, and they also do a presentation at the end for dessert. The food was OK but not worth the wait down below is photos of what we had . Ps : I don't recommend this as a kid friendly restaurant they have a booster seat, but no highchair. The space is kind of tight with the booster seat and you can use it in a booth I would assume not on a regular chair. The ambience was OK. They had very nice chandeliers in the ceiling. They also had I believe a live band on the other side of the restaurant so noise wise is medium.

Crispy Brussel sprouts

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3 months ago

Upscale steakhouse with live piano bar type music. Swanky & expensive! Great way to impress!

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11 months ago

Expensive. Food is good. My shrimp order had 3 shrimp. You will leave hungry. You will pay extra for each side. Baked potato is $14.

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Ask the Community - Bottles & Bones

Are there highchairs?

In general, they don't have kids, I think kids can come on Sundays only. I would call the restaurant and find out what their policy is. This restaurant is more of a date night restaurant.

Don’t See Your Question? Ask Away!

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This is by far a great location to visit. It's a restaurant built inside of a bank. You can even…read morehave dinner in the repurposed vault. It's has a rich history, so while you're enjoying a drink and waiting on a table, you can tour the restaurant. You will learn about the basketball court that is on the second floor as well as the various changes the restaurant went through before becoming Bare Bones! The food is exemplary and the service is impeccable. We typically visit there for Mother's Day and or Birthdays etc. An avg price of a meal with no drinks about $40-$50. With drinks $$75+ per person and well worth it. It has great ambience and can be very romantic with the right person. Check it out, you will love it!

It's been several years since I have been here....and it was because we didn't enjoy it before…read more Tonight did nothing but reinforce the fact that this is a sub par restaurant. Decor and ambiance are nice. That's it. I ordered a Filet without bacon (wrapped). Why put pork on the best cut of beef??? Well, they couldn't figure that out in the kitchen and still sent a filet out with bacon. So I sent it back. They were to cook a new steak....it took 20 minutes for the new steak to come out. Mean while, my son ate his ribeye and my wife at a little of her way over cooked and dry salmon. Finally, my steak comes out. I cut into it and it was so rare, the middle was cool to the touch. If you want an American Steakhouse dinner, go elsewhere. It's just not worth it here.

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We went to Frankie's for the 1st time yesterday, Easter Sunday. The food was amazing, the wait…read morestaff was excellent. We celebrated God, my weight loss of 20 pounds and my lovely wife Kim's Birthday. We met some great people on the elevator up. Thanks to our lead waiter Leon and his great people that assisted him. What a wonderful experience, can't wait to go back. Thank you everyone

I wish I could give a million stars to this place. It's truly our favorite now…read more When you walk in to the building, there is an amazing fragrance that hits you. The building as a whole is very clean. You take the elevator to the third floor. Once you arrive, there's two restaurants, to your right is Frankie's. The hostess were great! My husband didn't tell them it's our anniversary until we arrived and they set up a cute anniversary table super quick!!! They placed a card with the staff's signatures on it. Our serve Leon was amazing and went above and beyond to make sure we had a wonderful experience. The ambiance was super fancy but still yet very laid back. The food... THE FOOD!!! Ugh!! Was amazing. Everything we had, had wonderful flavors and it all paired so well. From the tender bone in ribeye with bacon cowboy butter to the saucy lobster Mac and cheese to the creamy lobster bisque with lobster bits. Everything was top tier. They gave us a free dessert for our anniversary and muffins to go! They didn't let us pack anything, they packed it and gave you a signature Frankie's tote. This place gives you that same feeling as if your parents read you a bedtime story, tucked you in, gave you a kiss on your forehead and sent you to a sweet sleep! LOL! I miss you already frankyyyyy!

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We have been waiting to try Flavor Rich for some time now, and it was worth the wait. We were…read morefortunate to go on a weekday and were seated immediately. Our server was friendly and helpful. We ordered the classic chicken and waffles and the breakfast plate with cheese grits and cheese eggs. The food was DELICIOUS, and portion sizes were generous. It's rare for everything to taste amazing, and all of it did! We will definitely be back!

-1 hour and 20 minutes wait on wait list (and we think the hostess forgot about us)…read more-30 minutes to wait for food after seated -some elements forgotten on food This was my first time at the suwanee location. Showed up at 11am on Sunday for a birthday brunch. The hostess said there was a wait but could not give us an estimate. We got on their wait list which was on the toast app and texted to us. We sat in the car and waited as people shuffled in and out of the door. There were 7 tables ahead of us according to the app. We waited 1 hour and 20 minutes. We noticed so many people were doing take out orders. We went inside to inquire about the remaining wait time to consider take out instead. When we asked the same hostess who put us down on the wait list, she seemed alarmed when I gave her my name and was like "oh you're (my name)". We asked if we missed something for the wait list and she said no. A table was leaving and she said we could have that one and this was when the wait list said there were 2 tables ahead of us left. My group felt that she may have skipped us or forgotten about us based on her reaction. Our server was very nice. We waited another 30 minutes for food after being seated. My sis wanted to go here for her birthday because of the brunch vibes and mimosas. This was a part of the reason why we just waited the long wait. Turns out this suwanee location does not serve alcohol. :( Food: The shrimp and grits and fish ($25) and grits were pretty good, but I was surprised by how many onions were inside. I have never seen so many onions in grits before. It was in every bite. There were a lot of half cut bulbs of small onions in my grits (as pictured). I also felt that the presentation for the fish and grits was really messy and rushed. The fish and grits ($26) did not have that many onions in comparison. They also asked if we wanted cheese on our grits. We both said yes and it turned out there was a dollar charge added to our receipt for each one. I noticed mine didn't have cheese once I looked back at my photos, but my sister's did based on the color and taste. Hers was yellow on top and more savory. Mine was plainer and white, so I think they forgot my cheese. The shrimp was blackened and seasoned well though. The salmon was also a little dry and didn't pair as well with shrimp since it wasn't crunchy according to my sis. The chicken and biscuit ($18) had a lightly fried and crispy chicken that was very good. However, there was very little gravy just on the bottom of the plate, which was different from the photos where it was covered with gravy sauce on top. It made the dish a bit dry without more gravy. The side of potatoes for $5 was incredibly bland and plain. We barely touched them. The server automatically gave us 10% off our check because our food "took a while to come out" when we did not say anything to them. I wondered if its because they really did forget to seat us from the wait list. The food was pretty good outside of the lack of gravy on the chicken and bland potato side. But the wait time and overall experience to actually dine really took away from the overall experience. The seating is pretty limited to 2 seat tables and bigger groups would take up conjoined tables, which I believe is why the wait was so long. I think we would have had better luck with timing to going our food as so many people were picking up to go orders. The hostess also kept coming to our table to take the menu qr sign and would say sorry and interrupt our meal and then bring it back to interrupt again. She did this twice. The strange thing was that every table had one and we were seated furthest from where she was standing at the front door. I didn't understand why she couldn't have taken it from a closer table or why they didn't have a copy up front. It was disruptive. Overall, the potential for all of our dishes to be really good was definitely there. Some stuff was forgotten on our plates and the long wait really took away from the experience unfortunately.

Local On North - Duluth - Shrimp Tacos

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Been coming to Local On North for years. It's small but cozy on the inside with a good number of…read morebar seats. You can reserve on OpenTable as well. Service is always attentive, but not pesty. Burgers on the menu are always a great casual lunch or dinner. The 007 burger is my favorite. The specials rotate regularly so if you want something different that option is available too. This visit they had a mascarpone ravioli with scallops, spinach, sundried tomatoes, and lobster-butter sauce. Outside seating is a winner with umbrellas for the summer and propane burners for winter. This place has a lot of variety for whatever mood you are in.

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Bottles & Bones - bars - Updated May 2026

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