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Hacienda Bar & Grill

3.8 (293 reviews)
Open • 11:00 am - 10:00 pm

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HACIENDA BAR & GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Live music

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Al pastor & carnita tacos, chips&salsa, dos equis beer
Eddie K.

Food was absolutely delish! Came here for taco tuesday! I had some chips and salsa as well as the al pastor and carnita tacos, with a dose equis amber. The food was absolutely good. And the service was very quick. The ambiance is always cool here. One of my favorite Mexican spots in Duluth. I will definitely be back for Taco Tuesdays when I can.. for sure..

Enchiladas, steak tacos, bean and cheese burrito
Robin M.

In general, I find the food and service to be ok. Not fantastic but not bad. The atmosphere is great though.

This Hacienda is trash; save your money. Do not go there; go someplace else. I am a frequent visitor to this Hacienda bar. I order the same thing every time, for two years in a row. This restaurant tried to give me one or two shrimp tacos when I know it should be three shrimp per taco, and if you don't believe me, look at the proof. 0 out of 10

Burrito Tapatio
Mya W.

Great food! Great service! & great ambiance! My boyfriend has a great bday dinner! We can't wait to come back!

Receipt
Dee P.

The restaurant was very beautiful and very comfortable. I love the atmosphere. The food and drinks delicious. We love the menu and the service was fast and friendly. My major disappointment came with the check. My husband got a 22 oz Dos XX and was charged $10.50. I got a house margarita 22 ounce and was charged $16.99. That is ridiculous! These were basic drinks! I wasn't sure if the drinks were that expensive or if we were being overcharged. The drinks were good, but not that good. I don't know if I'll go back. If you eat here, please pay attention to what you're ordering and how much you're being charged.

Burrito Bowl. So good. No peppers.
Stephanie K.

This is still our favorite restaurant in Suwanee. The food is great and the service is always spot on. The margaritas are also fantastic. They have recently updated their decor and it looks marvelous. We love coming here. I know you will too. I normally get the burrito bowl without peppers. So good. And their margaritas are so good and so many different flavors. Delicious.

Chicken Chimichanga
Aparajita S.

Stopped by here with a friend on a Saturday night for dinner and it gets crowded pretty quickly! My friend and I both went with the chicken chimichanga and it was delicious! There was a good amount of chicken and the rice was also cooked to perfection. They also have lettuce, tomatoes and sour cream in a small tortilla shell which I liked since it added a bit of crunch for texture. They also gave us chips and two types of salsa and refilled it as we ate. Overall, this place was quite good and I recommend getting in early or putting in a reservation since it can get busy. They also had live music which was a nice added touch!

Greasy chips!! Really!? Pls someone CK these before they leave the kitchen. Picture not doing justice
Bridget T.

Haven't even eaten yet and the grease in the chips is disgusting. Can some manager review chips before leaving the kitchen. We sent them back and one basket later we literally got the same chips back. We all laughed and tried to pick out the chips that were drenched in grease. All four of us had our stomachs turn at the end of the meal. We won't go back. Chicken fajitas were also pretty sparse on chicken. We won't be going back unless it's to Lawrenceville location. They always have good chips. Service was good and music was nice on a Thursday night.

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4 months ago

Always incredible, consistent and very timely with orders. The environment and service is great. Jessy is the best!

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8 months ago

Great restaurant!!!! Jessy is an awesome server! Good vibes, great music!!! and the food is amazing!

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1 year ago

Steak Street Tacos were horrible. I couldn't finish them. Worst street tacos that I've ever had

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2 years ago

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We stepped in not sure what to do as no one greeted us, they were not very busy and the bartender…read morelooked to be having a conversation with someone at the bar. We walked around and finally ran into a waitress who told us to sit anywhere we wished inside or outside. The only area festive was inside a closed igloo and no heaters were on outdoors which was just a tad too cool for me despite the super nice weather that day. It would have been so to sit outside but without the warmth of the heaters we headed inside. We placed our order and explained we were just there for a pre-dinner drink and wanted to check out the venue so we didn't leave our tab open but we were quickly served the fabulous taking drinks on their menu(s). The Old Fashioned was on the regular menu and the Russian was on their seasonal tabletop menu. Server was very nice and took photos for some ladies we met. The only reason I can't give them a 5 star is they claim they are big on hospitality but yet we were not acknowledged upon arrival. Many restaurants and even some retail stores have a way to ensure they say hello/welcome immediately when you enter and without a hostess - the mindset should be that the bar or wait staff have a way to immediately say hello or welcome so those who have never been feel welcomed as well as those who frequently come. It would be nice to have a more festive decor for the holidays but that didn't affect my review; just a statement to say that the entire Sugar Hill area was pumping and themed with the holiday spirit then we walked in the only area decorated was not even accessible nor was it offered as an option to enjoy.

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Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

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Hacienda Bar & Grill - mexican - Updated May 2026

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