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Suwanee, GA

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unWine'd & Tap - Suwanee

4.5 (71 reviews)
Open • 10:00 am - 2:00 pm, 5:00 PM - 11:00 PM

unWine'd & Tap - Suwanee Photos

UNWINE'D & TAP - SUWANEE ATMOSPHERE

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WINE & MINIS  HANGER W/ MASHED POT BV Napa Cab BARRAMUNDI  Matanza Chenin CHICKEN FET ALFREDO Lingua PN SAL TACO W CORN SALSA Matua SBA
P S.

This spot has become a staple for me. I love to check out the weekly specials and when there's multiple dishes that sound amazing to try that's no problem because I go for the minis platter and get to try each special with a complimentary wine paired with it. Always a fun and chill vibe. Ally at the bar is always a fun time and Dani (the best server in Gwinnett) keeps the place going! They provide a friendly welcoming atmosphere each and every time!

Butternut Squash soup of the day!
Andy B.

unWine'd & Tap has quickly become one of our favorite spots whether it's for a date night or for bringing friends to impress. It's got excellent food and a welcoming vibe that makes us want to become regulars here. The waitstaff here are especially friendly and pleasant, making you feel genuinely welcome. The wine flights are a standout, especially for my wife. She's always excited to see what's on rotation, and it's a fun way to try something new without the commitment of a full glass. As for me, I'm all about the food, and the kitchen here really knows what it's doing. The menu is updated often with weekly specials to keep things interesting. The short ribs are a favorite of mine: perfectly cooked, tender, and loaded with flavor. When I remember to take photos, everything I've had has been a 5-star experience. The chicken pot pie is popular right now as it hits all the right notes for a cold winter evening with its flaky crust and rich filling. Portions are on the smaller side, but everything's so well-prepared it's worth slowing down to savor each bite. I also really enjoy the variety of soups. The Tomato Basil is a hearty and chunky staple, and I wish the Butternut Squash wasn't only available on rotation. The only downside is that it gets loud when the place is slightly busy, so I can't imagine how loud it gets when it's packed. The industrial decor tends to echo and amplify the voices of everyone around you, so bring your outdoor voice if you want to be heard over the crowd (which arguably just makes the problem worse). TL;DR: Great food, friendly staff, and wine flights worth coming back for.

Amy B.

Lovely wine bar restaurant with a delicious bacon flight and nice options for tap wine flights. Loved the ambiance and thought the server was super friendly! Definitely would go back!

There new menu is even better than expected. Enjoyed another wonderful night with great service and good drinks.

Amy S.

My husband and I came here for date night. It was fun to try the wine and whiskey flights so we could get the full experience without overdoing it. The small plates are good, the only one we didn't love was the pimento cheese, it was a tiny little scoop for the price. The chicken pot pie was really good and the fried green tomato stack was okay, but the cornmeal was a little too gritty for my taste. The service was okay, the staff seemed very young and not super experienced. There wasn't anything bad, just nothing to write home about.

Filet on ciabatta with truffle fries and garlic aioli
Ayanna N.

Umm with wine in the name I expected better. Tried a 4-choice flight with a mix of standard and reserve options. Only two of the four were drinkable and the other two were mid. Food presentation was very disappointing and taste wasn't much better. My filet sandwich on ciabatta loaf was hard a rock and dry. The fillet was cooked properly but came out lukewarm. My husband had the Korean short rib which he described as shredded brisket over overcooked potatoes sitting in grease. So if you're used to eating out downtown Duluth or comparable, don't bother. Sorry but you'll be disappointed.

Bacon flight with pork rinds and 4 dipping sauces
Susan C.

The food was amazing! Went on Valentine's Day! Not overly crowded, but bustling and service was great! We had a sweet waitress, unfortunately I can't remember her name, but she was on top of it! We shared the bacon flight, fried burrata, and filet ciabatta, which were all scrumptious! We then ordered dessert: bread pudding. Sadly, it was terrible. It was dry, with only a sparse amount of the bourbon glaze. We sent it back and got the chocolate chip skillet cookie, which was divine!! The cookie was freshly baked and served al a mode! Will definitely be returning soon! Don't miss this gem of a restaurant in Suwanee!!! #unWine'd & Tap Suwanee #localeats #deliciousfood

Fried green tomatoes
Fritzi G.

We live down the road so it's a nice place to meet friends or nice date spot. Lots of wines and other drinks. Food is enough to share plates.

Wine flight

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8 months ago

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1 year ago

Love this corner tap. They have anything and everything you might want to try. Great bar too. Thx Mark, nice to met you...

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2 years ago

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2 years ago

Everything was wonderful from our server Dani along with our food and drinks. The atmosphere was amazing. A perfect date night.

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4 years ago

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2 years ago

Fun place to go and relax. Love the food and atmosphere highly recommend. Service is great.

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3 years ago

Great atmosphere and nice selection! We only had time for a quick drink but glad we stopped. The bartender was knowledgeable and helpful!

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Rushing Trading Company - Brown Sugar French Toast (add in strawberries & bacon)

Rushing Trading Company

4.3(296 reviews)
4.8 mi
•$$

My wife and I stopped by after visiting the Suwanee Farmers Market on a Saturday, and we're glad we…read moredid. This is a very cool spot with creative, upscale flavors and excellent presentation. We ordered the bacon biscuit with grits and the avocado toast, and everything was absolutely delicious. The grits were the standout item for me. We learned they are made with locally sourced grits from a North Georgia mill, and the cheese combination created an incredibly creamy texture and rich flavor. The coffee was excellent as well and was served in a large mug that we really appreciated. We also discovered that the coffee is sourced from a small local roaster in Johns Creek, which fits perfectly with the restaurant's commitment to supporting local businesses. The dining area is somewhat small, but there is bar seating and outdoor seating available, which provides additional options. We also found out they have a second location in Johns Creek near our neighborhood, so we'll definitely be giving that one a try soon. Great food, excellent coffee, and a strong commitment to local sourcing make this a place worth visiting. We'll be back! BAM!

This place is dangerously cute, the kind of spot where you tell yourself you're just grabbing…read morecoffee, and suddenly you're three bites into French toast and contemplating buying merch. (Which... we did.) Love Potion Latte (Valentine's menu): Absolutely delicious. The strawberry aroma alone could convince someone to fall in love. And served in that giant Rushing Trading mug? A full commitment. Zero regrets. Brown Sugar French Toast: I added strawberries and bacon because I believe in living boldly. It paid off. Perfection. Lumberjack Special: That board comes out looking like it's ready to feed a small village. Not a complaint uttered. Service was great, our server was on it, attentive, and basically read our minds the whole time.

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Rushing Trading Company - So beautiful!

So beautiful!

Rushing Trading Company - Salmon BLT with grits.

Salmon BLT with grits.

Rushing Trading Company - Empress-Spring drink

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Empress-Spring drink

Falling Rabbit

Falling Rabbit

4.2(166 reviews)
4.7 mi
•$$$

I came here for a birthday dinner and they gave us the back room by the kitchen. I would say…read moreparties of less than 10 is ideal since we had 14 and were split between 2 tables. I grab a cocktail at the bar first and I love the craft cocktails here. They are all so unique and thoughtful. I loved watching the bartender make my gin drink (his recommendation). It was citrusy and perfect for this warm night. They have started a tasting menu since I was here last and not everyone in the party needs to order from it. They also have a limited menu with app, entree and one desert option. You can also order a la carte off the tasting menu. Hubs got the ribeye (7oz) and I got the bucatini. The ribeye was a nice size and cooked perfectly. The caramel fish sauce was a perfect pairing of subtle sweetness and savory. I also love the shishito peppers! The bucatini was creamy and the crab meat was lump and juicy, however, most of it was on the bottom of the dish. The frites are extra crispy and seasoned perfectly. I also love the aioli (almost like a yum yum sauce). The Brussels salad was nice too. Just the perfect amount of dressing and nice crunch. Overall, I'm impressed with the portion and taste of everything. It was a lovely dinner. Just a note- they don't do split checks per se. You can split up to 3cc, but not great for a large party like ours. And only one person ordered the tasting menu and it took a while for them to bring the dishes out since it comes one by one. They have half off glass of wine on Sunday and a nice patio with big screen TV. I would love to come back and enjoy the lovely fall weather. Thank you for making our dinner a special one!

Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

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Falling Rabbit
Falling Rabbit
Falling Rabbit

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La Belle Vie Kitchen - short rib du vin de bourgogne - the meat was so tender and juicy

La Belle Vie Kitchen

4.1(427 reviews)
1.2 mi
•$$

Good food and great service. When you visit, I'd recommend you try the pancakes, chicken and…read morewaffles and fries. Also, get there early. At this writing there's a quirk in their online reservation system that shows no availability, but when we gambled and showed up w/o a reservation, the place was empty. Service was spot on, and we've added this spot to our list of go-to's!

When you walk inside, it definitely looks nice. However, my experience wasn't anything amazing,…read moreunfortunately. Service was incredibly slow. We came in on a Saturday morning, no one was there. There wasn't anything crazy happening to excuse the long wait for our food. Food was is eh. Nothing out of the ordinary for me. I got the steak and eggs. It comes with some potatoes as well. On the menu, it says "NY Strip Steak" and our waiter even asked if that was okay. They ended up serving us Rib Roast and the waiter came out as they served it to us and said "oh my manager said they changed the cut"....those are two different types of meat/steak and it would have been nice to have the option to change my meal because really, the rib roast was not good at all. It had no flavor to it and it carried a lot of liquid to it that all the liquid fell to the bottom of the bowl and mushed up the potatoes. My sister got the chicken and waffles, and she said that the chicken was tough and seemed to be overcooked.

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La Belle Vie Kitchen - Tomato Bouillabaisse - a must!

Tomato Bouillabaisse - a must!

La Belle Vie Kitchen - Escargots

Escargots

La Belle Vie Kitchen - Shrimp cocktail tartare

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Shrimp cocktail tartare

Frankie's The Steakhouse

Frankie's The Steakhouse

4.4(522 reviews)
4.2 mi
•$$$$

Frankie's is one of my favorite places, and once again, they delivered a five star experience…read moreacross the board. We came with a party of six to celebrate my Mimi's birthday, and everything from the food to the service was amazing. The atmosphere is elegant, warm, and upscale without ever feeling stuffy. It has that classic steakhouse feel that makes it perfect for a birthday dinner, date night, or any special occasion. We started with the oysters and calamari, and both were fantastic. I ordered the Center Cut Filet Oscar style, and it was cooked perfectly. For the table, we shared the onion rings, corn, and garlic mashed potatoes. The garlic mashed potatoes are easily my favorite side here. I'm obsessed and could probably eat an entire family size serving by myself. I also tried some of my dad's lobster bisque, which was so good that it has officially made my list of things I need to order for myself next time. My sister ordered the Dover sole, and after trying some of hers for the first time, I'm now debating getting that on my next visit too. Everything was delicious, and the portions at Frankie's are always incredibly generous. You definitely won't leave hungry! My espresso martinis were also amazing. I'm pretty particular about how I like them, and they made them exactly how I wanted, which I really appreciated. Since we were celebrating a birthday, they brought out their famously gigantic slice of cake for the table. There was more than enough for all six of us to share, and I even took some home for my fiancé. They also sent us home with their complimentary muffins for breakfast the next morning, which is such a fun touch and something I always look forward to because they are delicious. We had two servers taking care of our table, and both were incredibly attentive, professional, and welcoming. They truly made us feel like family and made my Mimi's birthday dinner feel special. Frankie's continues to be one of those places we can count on for incredible food, amazing cocktails, generous portions, beautiful ambiance, and top tier service. There's a reason it remains one of my favorites, and we'll happily keep coming back!

My husband and I came here to celebrate our wedding anniversary. The moment we walked in it was…read morevery intimate and special. The table was decorated with little hearts and a card to wish us a happy anniversary. Our servers were a team made up of Deija, Celia and Jackson. They were all very attentive and friendly. Deija was exceptional. She was very knowledgeable of the menu and when we had any questions she was able to answer them without missing a beat. They brought out their warm rolls with a side of butter. Those were very good. We started off with an appetizer of their fritto misto. This dish was fried lightly and very delicious. I wanted a caesar salad and my husband mentioned sampling some of my salad. Deija overheard this and split the caesar salad which I thought was very thoughtful and nice. I couldn't have imagined eating it in addition to the bread, appetizer, entree and side that was ordered. So I really appreciated it being split. For our entrees I ordered the double cut filet mignon with shareable mashed potatoes and my husband ordered the bone in ribeye with the corn soufflé. My picture of the ribeye came out blurry so it is not pictured, sadly. We really enjoyed our steaks, they were phenomenal. The char, temperature and the way they were cooked were very delicious and to our liking. After we finished up our entrees we were going to ask for their dessert menu. Celia brought out a cheesecake with strawberries with a plate decorated in chocolate that said Happy Anniversary. We were pleasantly surprised and thankful for the dish. Deija mentioned that she hoped it was a good choice based on some food items I mentioned to her I could and could not have. We were excited and happy with the surprise dessert, it was delightful. We really enjoyed our experience at this restaurant as well as the food. The entire occasion was heavenly. We will definitely be back in the future.

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Frankie's The Steakhouse - Entrance

Entrance

Frankie's The Steakhouse - Tasteless rolls

Tasteless rolls

Frankie's The Steakhouse - The entrance.

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The entrance.

Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

4.4(439 reviews)
5.9 mi
•$$

My wife and I drove from Greenville, SC to visit the Mall of Georgia and just happened to stumble…read moreinto Seasons 52 for lunch before shopping. I honestly can't give this place a good enough review. If I could give it 6 stars, I would! Everything was incredible, from the drinks and appetizer to the main course and dessert. We spent a few hours at the mall afterward and seriously considered coming right back for dinner even though we had just eaten there for lunch! As great as the food was, the service was even better. Jojo was our waitress and she was incredible. So attentive, welcoming, and just had such a calm, genuine presence that made the whole experience even better. We live about an hour and 40 minutes away and we're already talking about when we can make the drive back. Absolutely worth the trip, and we'll definitely be back!

We sat at the bar for my friend's birthday. They gave us a complementary bit of champagne when she…read morementioned it happened to be her birthday, which was nice. I had the fillet which I had to send back the first time because it was a little rare, but the second time it was spot on! And very tasty and yummy. The mashed potatoes felt like they had pounds of butter in them, in a good way! My friend had a surf and turf. I thought that the lobster tail was a little small, but she really enjoyed her meal. It was good! We liked it there a lot

Photos
Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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Seasons 52 has a wide selection of varietals on our wine menu

Roma Italiano Ristorante - Valentines special spaghetti pesto with blackened shrimp

Roma Italiano Ristorante

4.1(360 reviews)
5.8 mi
•$$

We hadn't been to Roma in quite a while, so we were thrilled to come back tonight--and it did not…read moredisappoint! From the moment we arrived, the owners and staff were gracious, welcoming, and attentive. The food was fantastic. We especially enjoyed the crisp, fresh Caesar salad, the veal piccata, and the garlic knots served with their delicious homemade sauce. Everything was fresh, flavorful, and clearly prepared with care. It was wonderful to return and be reminded of what makes Roma so special. We definitely won't wait so long to come back again!

Walking in, the restaurant was very well put together. The tables were neatly set, the lighting was…read moredim enough to create a comfortable atmosphere without being too dark, and soft music played in the background. Overall, the ambiance was inviting and well done. The garlic rolls were absolutely fantastic! They were buttery, flavorful, and paired with an amazing sauce. We enjoyed them so much that we went through three trays. The chicken francese was another highlight, featuring a delicious lemon flavor, a generous portion size, and a flavorful sauce that wasn't too heavy. This dish was definitely the standout of the meal. The service was okay overall. The staff was attentive initially, but that attentiveness seemed to fade once the food arrived. I was told that the restaurant was a family restaurant, but beyond that, there weren't any recommendations or suggestions about what to order. A little more guidance and consistent attention throughout the meal would have made the experience better. Unfortunately, the limoncello spritz was very disappointing. After taking just one sip, I had no desire to drink any more. It was overly sweet, had an artificial lemon flavor, and tasted watered down. The penne alla vodka was also a letdown. The sauce had an unusual, lumpy consistency that wasn't due to mushrooms, along with an unpleasant aftertaste. Overall, the flavor and texture just didn't seem right. While the atmosphere was lovely and the garlic rolls and chicken francese were excellent, the disappointing mocktaill and penne alla vodka, along with the just-okay service, took away from the overall dining experience. There were definitely some highlights, but the inconsistency in the food and drinks left me with mixed feelings about the restaurant.

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Roma Italiano Ristorante
Roma Italiano Ristorante - Valentines special spaghetti pesto with blackened shrimp

Valentines special spaghetti pesto with blackened shrimp

Roma Italiano Ristorante - Shrimp Diablo

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Shrimp Diablo

unWine'd & Tap - Suwanee - tapas - Updated October 2026

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