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unWine'd & Tap - Suwanee

4.5 (70 reviews)
Closed • Closed
Updated 3 months ago

unWine'd & Tap - Suwanee Photos

UNWINE'D & TAP - SUWANEE ATMOSPHERE

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Inside vibe.
Cameron S.

unWine'd & Tap is a pleasant surprise in the Suwanee area. Pretty broad selection of wine and they will bring you samples if you want to try something before you buy it. Good food and decent vibes. Definitely check it out if you're in the area!

Korean short ribs
Grace M.

I met a friend here on a Saturday night and it was busy! There's plenty of parking out front. They have outdoor seating and also seating at the bar in addition to the space inside. Our server was attentive and explained everything to us. I love that they have many options for drinks- wine on tap, bottles, beers and cocktails. I would like to see more gin cocktails in the future. I ended up getting a dirty martini and it was nice and strong. I love the variety of menu and that everything is tapas style. I got the Korean short ribs and I was a little disappointed. Not much Korean flavor other than sesame seeds and scallions on top. The meat was not as tender as I wished for and it was way salty for my taste. The potatoes were nice and cheesy. We also got some fries and they were crispy and nicely seasoned. I love the dipping sauce it came with. We ended the night with some bread pudding and it was fine, nothing too special. Overall, I like the vibe and the service was good. I would like to come back and try some other items!

There new menu is even better than expected. Enjoyed another wonderful night with great service and good drinks.

Butternut Squash soup of the day!
Andy B.

unWine'd & Tap has quickly become one of our favorite spots whether it's for a date night or for bringing friends to impress. It's got excellent food and a welcoming vibe that makes us want to become regulars here. The waitstaff here are especially friendly and pleasant, making you feel genuinely welcome. The wine flights are a standout, especially for my wife. She's always excited to see what's on rotation, and it's a fun way to try something new without the commitment of a full glass. As for me, I'm all about the food, and the kitchen here really knows what it's doing. The menu is updated often with weekly specials to keep things interesting. The short ribs are a favorite of mine: perfectly cooked, tender, and loaded with flavor. When I remember to take photos, everything I've had has been a 5-star experience. The chicken pot pie is popular right now as it hits all the right notes for a cold winter evening with its flaky crust and rich filling. Portions are on the smaller side, but everything's so well-prepared it's worth slowing down to savor each bite. I also really enjoy the variety of soups. The Tomato Basil is a hearty and chunky staple, and I wish the Butternut Squash wasn't only available on rotation. The only downside is that it gets loud when the place is slightly busy, so I can't imagine how loud it gets when it's packed. The industrial decor tends to echo and amplify the voices of everyone around you, so bring your outdoor voice if you want to be heard over the crowd (which arguably just makes the problem worse). TL;DR: Great food, friendly staff, and wine flights worth coming back for.

Amy B.

Lovely wine bar restaurant with a delicious bacon flight and nice options for tap wine flights. Loved the ambiance and thought the server was super friendly! Definitely would go back!

Amy S.

My husband and I came here for date night. It was fun to try the wine and whiskey flights so we could get the full experience without overdoing it. The small plates are good, the only one we didn't love was the pimento cheese, it was a tiny little scoop for the price. The chicken pot pie was really good and the fried green tomato stack was okay, but the cornmeal was a little too gritty for my taste. The service was okay, the staff seemed very young and not super experienced. There wasn't anything bad, just nothing to write home about.

Filet on ciabatta with truffle fries and garlic aioli
Ayanna N.

Umm with wine in the name I expected better. Tried a 4-choice flight with a mix of standard and reserve options. Only two of the four were drinkable and the other two were mid. Food presentation was very disappointing and taste wasn't much better. My filet sandwich on ciabatta loaf was hard a rock and dry. The fillet was cooked properly but came out lukewarm. My husband had the Korean short rib which he described as shredded brisket over overcooked potatoes sitting in grease. So if you're used to eating out downtown Duluth or comparable, don't bother. Sorry but you'll be disappointed.

Bacon flight with pork rinds and 4 dipping sauces
Susan C.

The food was amazing! Went on Valentine's Day! Not overly crowded, but bustling and service was great! We had a sweet waitress, unfortunately I can't remember her name, but she was on top of it! We shared the bacon flight, fried burrata, and filet ciabatta, which were all scrumptious! We then ordered dessert: bread pudding. Sadly, it was terrible. It was dry, with only a sparse amount of the bourbon glaze. We sent it back and got the chocolate chip skillet cookie, which was divine!! The cookie was freshly baked and served al a mode! Will definitely be returning soon! Don't miss this gem of a restaurant in Suwanee!!! #unWine'd & Tap Suwanee #localeats #deliciousfood

Fried green tomatoes
Fritzi G.

We live down the road so it's a nice place to meet friends or nice date spot. Lots of wines and other drinks. Food is enough to share plates.

Wine flight

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19 days ago

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8 months ago

Love this corner tap. They have anything and everything you might want to try. Great bar too. Thx Mark, nice to met you...

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1 year ago

Everything was wonderful from our server Dani along with our food and drinks. The atmosphere was amazing. A perfect date night.

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2 years ago

Fun place to go and relax. Love the food and atmosphere highly recommend. Service is great.

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Rushing Trading Company - Brown Sugar French Toast (add in strawberries & bacon)

Rushing Trading Company

4.3(291 reviews)
4.8 mi
•$$

This place is dangerously cute, the kind of spot where you tell yourself you're just grabbing…read morecoffee, and suddenly you're three bites into French toast and contemplating buying merch. (Which... we did.) Love Potion Latte (Valentine's menu): Absolutely delicious. The strawberry aroma alone could convince someone to fall in love. And served in that giant Rushing Trading mug? A full commitment. Zero regrets. Brown Sugar French Toast: I added strawberries and bacon because I believe in living boldly. It paid off. Perfection. Lumberjack Special: That board comes out looking like it's ready to feed a small village. Not a complaint uttered. Service was great, our server was on it, attentive, and basically read our minds the whole time.

Not fun leaving this review, but being real. We had been planning to check this spot out for a…read morebrunch date and finally went. Quickly seated and waited on. The matcha was weak - charge for milk was unexpected, $6.75. The staff were great, the ambience and slight smattering of decor inside was okay. Just not what we anticipated after seeing the description of a blend of European and Southern - small portions for the price. We might try again for other menu items, not planning to go out of our way since there are other more flavorful, better-priced brunch places around. $65.97 later, the two of us are headed to Starbucks for matcha.

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Rushing Trading Company - So beautiful!

So beautiful!

Rushing Trading Company - Salmon BLT with grits.

Salmon BLT with grits.

Rushing Trading Company - Empress-Spring drink

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Empress-Spring drink

Falling Rabbit

Falling Rabbit

4.2(166 reviews)
4.7 mi
•$$$

Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

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Falling Rabbit
Falling Rabbit
Falling Rabbit

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La Belle Vie Kitchen - Smoked salmon lox

La Belle Vie Kitchen

4.1(426 reviews)
1.2 mi
•$$

Good food and great service. When you visit, I'd recommend you try the pancakes, chicken and…read morewaffles and fries. Also, get there early. At this writing there's a quirk in their online reservation system that shows no availability, but when we gambled and showed up w/o a reservation, the place was empty. Service was spot on, and we've added this spot to our list of go-to's!

When you walk inside, it definitely looks nice. However, my experience wasn't anything amazing,…read moreunfortunately. Service was incredibly slow. We came in on a Saturday morning, no one was there. There wasn't anything crazy happening to excuse the long wait for our food. Food was is eh. Nothing out of the ordinary for me. I got the steak and eggs. It comes with some potatoes as well. On the menu, it says "NY Strip Steak" and our waiter even asked if that was okay. They ended up serving us Rib Roast and the waiter came out as they served it to us and said "oh my manager said they changed the cut"....those are two different types of meat/steak and it would have been nice to have the option to change my meal because really, the rib roast was not good at all. It had no flavor to it and it carried a lot of liquid to it that all the liquid fell to the bottom of the bowl and mushed up the potatoes. My sister got the chicken and waffles, and she said that the chicken was tough and seemed to be overcooked.

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La Belle Vie Kitchen
La Belle Vie Kitchen - Prime Rib Melt

Prime Rib Melt

La Belle Vie Kitchen

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Frankie's The Steakhouse

Frankie's The Steakhouse

4.4(517 reviews)
4.2 mi
•$$$$

We went to Frankie's for the 1st time yesterday, Easter Sunday. The food was amazing, the wait…read morestaff was excellent. We celebrated God, my weight loss of 20 pounds and my lovely wife Kim's Birthday. We met some great people on the elevator up. Thanks to our lead waiter Leon and his great people that assisted him. What a wonderful experience, can't wait to go back. Thank you everyone

I wish I could give a million stars to this place. It's truly our favorite now…read more When you walk in to the building, there is an amazing fragrance that hits you. The building as a whole is very clean. You take the elevator to the third floor. Once you arrive, there's two restaurants, to your right is Frankie's. The hostess were great! My husband didn't tell them it's our anniversary until we arrived and they set up a cute anniversary table super quick!!! They placed a card with the staff's signatures on it. Our serve Leon was amazing and went above and beyond to make sure we had a wonderful experience. The ambiance was super fancy but still yet very laid back. The food... THE FOOD!!! Ugh!! Was amazing. Everything we had, had wonderful flavors and it all paired so well. From the tender bone in ribeye with bacon cowboy butter to the saucy lobster Mac and cheese to the creamy lobster bisque with lobster bits. Everything was top tier. They gave us a free dessert for our anniversary and muffins to go! They didn't let us pack anything, they packed it and gave you a signature Frankie's tote. This place gives you that same feeling as if your parents read you a bedtime story, tucked you in, gave you a kiss on your forehead and sent you to a sweet sleep! LOL! I miss you already frankyyyyy!

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Frankie's The Steakhouse - The entrance.

The entrance.

Frankie's The Steakhouse - Tasteless rolls

Tasteless rolls

Frankie's The Steakhouse - Entrance

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Entrance

Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

4.4(431 reviews)
5.9 mi
•$$

I wanted a nice steak for my birthday dinner and had been eyeing Seasons52 for a while and my lady…read moregranted my wish. My birthday is Christmas week and I typically don't go out as I simply would rather not have to deal with the anticipated crowds. It was indeed crowded (on a Tuesday!) but my experience is one I'll never forget. She had made reservations and so to save a bit of time, we did valet parking. And from the friendliness of the valet, to the near immediate greeting and seating upon arrival, Seasons52 truly made my birthday special. I honestly can't give enough kind words for our server Tori - she was a genuine treat! Professional, attentive, kind ... just a beautiful soul. Please acknowledge Tori for the kind human being that she is and the wonderful service she provides. And my steak - the 8 oz. filet - oh my! Easily one of the best I've ever had! Perfectly cooked and seasoned. I savored every bite! Even the young guy at valet parking (wish I had gotten his name) was attentive and pleasant. I left them both nice, FAT tips with the hope that I made there day just as much as they made mine. They were even intentional about thanking us for our visit as we were leaving. Thank you so much Seasons52 for making my birthday a memorable one!

I had a pretty disappointing experience here, especially considering the price point. I ordered one…read moreof the more expensive items on the menu (steak and lobster), and unfortunately found a hair in my food, which completely ruined the moment. To their credit, the staff did apologize and replaced the meal, and also offered a Caesar salad. However, the salad itself was not good and didn't really make up for the situation. The replacement entrée was fine--it tasted good--but by that point the experience was already affected. For a place like this, you expect a higher level of quality control and attention to detail. While they did try to fix the issue, finding something like that in your food is hard to overlook. Overall, just not the experience I expected for the price. Only good thing was my server he was excellent, I wish I could have remembered his name.

Photos
Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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Seasons 52 has a wide selection of varietals on our wine menu

Roma Italiano Ristorante - Valentines special spaghetti pesto with blackened shrimp

Roma Italiano Ristorante

4.1(351 reviews)
5.8 mi
•$$

We have driven by this place countless times, and never stopped...shame on us! It's a pretty small…read moreplace, but comfortable spacing, atmosphere was very good, and staff were all very friendly and attentive. We ordered the calamari and bruschetta for appetizers and we were asked if we wanted the free garlic knots (BIG MISTAKE) The calamari were good especially because my husband and son prefer the rings and the whole plate were rings. My mother had never had them before (we didn't tell her what they were) and she also thoroughly enjoyed them. The bruschetta was ok; it was very different than I'm used to because it had tiny mozzarella balls in it, which were nice, but seriously lacked garlic and the tomatoes were blah. The thing I like about the most were the slices of bread around the bruschetta because they were soft and crunchy in all the right places. Those garlic knots on the other hand are trouble ...the dough was so fresh and had so much flavor, I ate 2 of them and couldn't really eat my entree, but they were incredibly worth every bite! For our entrees I ordered penne alla vodka (I wish the made it with rigatoni. I thought it was ok. It seems too thick and not as good as I've had elsewhere, but maybe I was too full already because my husband thought it was very good. My husband had eggplant Parmesan which was a very nice portion and cooked perfectly. My mother had a cheese calzone which was probably the biggest and nicest cook on one I've ever seen and she really enjoyed it. My son had sausage and peppers and he really like it even though he doesn't generally like red sauce, but the sauce that came with garlic knots and calamari was all the same, and he loved it. The only thing he wasn't thrilled with was the sausage were all sliced. We all expected to have whole links, but they were thinly sliced longways. I wouldn't say I'm in a hurry to go back, but I would again and maybe get one of those calzones for myself or try pizza .

Good food and atmosphere. Decent service. I've been there three or four times and always enjoy the…read morefood and great atmosphere. Sometimes the service gets busy but overall great.

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Roma Italiano Ristorante - Restaurant

Restaurant

Roma Italiano Ristorante - Valentines special spaghetti pesto with blackened shrimp

Valentines special spaghetti pesto with blackened shrimp

Roma Italiano Ristorante - Shrimp Diablo

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Shrimp Diablo

unWine'd & Tap - Suwanee - tapas - Updated May 2026

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