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    Local On North - Duluth

    4.2 (354 reviews)
    ModerateNew American, Bars
    Closed 11:30 am - 10:00 pm

    Order Local On North - Duluth Takeout or Delivery

    Local On North - Duluth Photos

    LOCAL ON NORTH - DULUTH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Bug in salad. Was compensated.
    Jes B.

    I usually don't leave negative reviews but we had a very disappointing night. Unfortunately I guess they were pretty busy and understaffed, and the food was very very subpar. We were missing 2 drink orders before it was mentioned again 15 minutes later. We ordered 2 different appetizers and only one was brought out and it was the Caesar salad, which had a bug in it. By the time we remembered the second appetizer, we had already put our main orders in and our waitress hadn't come back around for us to remind her anyways. I'm sure she was feeling overwhelmed and had a lot of tables, not trying to blame her for all of this. My sprite that I ordered was basically carbonated water, it was missing the syrup that's supposed to flavor it. I ordered the lemon butter chicken and the sauce was deep orange? It was very salty, the potatoes and broccoli tasted like a frozen meal. Honestly everything tasted like a frozen meal from the grocery. I tried a few other people's meals, the ravioli being one. In my opinion, as someone who loves good food, everything tasted low quality. The ceasar salad dressing tasted like mayo. It's a small crowded place, my chair kept bumping into the man behind me. I'm sorry to say it was a very bad experience and we would not recommend.

    Smoked Salmon Eggs Benny $20
    Gretel Y.

    Met with my friends here for a late Sunday brunch. Downtown Duluth has plenty of free parking. However, it can easily fill up on busy weekends. I lucked out and found a spot nearby. My table of four was already seated when I arrived. The space is bright and laid back. The interior is not the biggest, but they offer plenty of outdoor seating as well. I ordered the following: Bellini $10 Smoked Salmon Eggs Benny $20 The bellini was great and had a nice ratio of champagne and peach puree; not too sweet. The eggs benny came with English muffins, poached eggs, smoked salmon, hollandaise, capers, and a side of home fries. The entree was tasty and filling. The staff was friendly and helpful throughout our meal. The restaurant closed by the time we finished our meal, but the staff never rushed us or made us feel like an inconvenience, which was greatly appreciated!

    Fran S.

    Well there were some positives and some negatives. Let's do the pluses first: + The service was exceptional. The attention to detail was amazing for my large group. + There was plenty of space. + The vibe and the decor was good. But now the negatives... Why do we typically go out to eat at a restaurant? THE FOOD But what happens when the food isn't what you would expect? Unfortunately, I ordered the sea bass. It was served on a bed of grits that were not as smooth as I would like; there was some bok chok that was not as seasoned or tenderly cooked as well. The fish was not consistently cooked all over, for example in some places it was flakey and in other places it was undercooked. It had chimchurri sauce. It was just too much happening on this plate that simply just did not work. I was very disappointed. One high point was that the drinks were good. I would say proceed with caution and try something else on the menu. Maybe it was just me!

    Pork chops
    David L.

    Another great meal with spectacular service. I really enjoyed the pork chops and espresso martini! They have been very consistent in quality of food and service. I'm very pleased and totally recommend!

    Briana S.

    This is a cute spot in downtown Duluth. It's great for a date night or hanging with friends. I got the Mahi Mahi and I thought it was good. Mashed potatoes were great. The waitress was nice and really attentive. I would definitely come back! My favorite was the goat cheese ball. Definitely get that as a starter!

    Pork Chop
    John M.

    A cozy, modern‑American spot with a lively bar scene and friendly service--a great vibe for casual dinners or a date night. What We Tried: Steak Frites - NY strip with truffle fries and chimichurri: consistently praised by patrons for perfect cooking and flavor. Pork Chop - bone‑in with chipotle peach bourbon glaze, served alongside crispy Brussels & mashed potatoes: rich, saucy, balanced. Spring Rolls - chicken & jicama slaw in sweet‑chili: fresh, crisp, a satisfying starter. Onion Soup "Made Right" - an update of the classic with caramelized onion soup with Gruyère and crostini: well-executed and comforting. Think cream-based onion soup. Wings (lemon‑pepper dry rub) - crispy and flavorful, though slightly oversalted, giving them a salt-forward edge. Local on North delivers a strong 5‑star experience: thoughtful choices, well-prepared dishes, and inviting atmosphere. My only small gripe--wings that leaned a bit too salty--was forgivable!

    Jennifer E.

    From start to finish the meals and service was top notch five star. My sister and I have been here once before came to celebrate her new promotion 4 years ago and we returned to celebrate her birthday with some friends who visited from out of town. I can't even begin to describe the flavors of the food without drooling . This restaurant is beyond 5 star in food and the food seevive and vibes are up there . Our sever attentive and gave us good service service. Local on North is with out a doubt a great spot where you leave feeling happy and satisfied and it was worth every penny . Between the yummy goat cheese balls , wings and the bang band shrimp as appetizers and our mains which we all thoroughly enjoyed And If you're wondering about the drinks They did not Disappoint. Thanks for maintaining great service for an overall wonderful experience. Note definitely make a reservation. Even if you arrive early there are so many great breweries/ bars / restaurants to hop into for a quick drink while you wait .

    Shrimp pasta
    Cathy P.

    Another great meal at this local joint. We always enjoy our food and service here. Fun cocktails and yummy starters.

    French Toast
    Jenny N.

    Went here as a walk-in for Sunday brunch with no wait time when other local spots were packed and had 40-minute wait times! Food: - If I see shrimp & grits on a brunch menu, I'm ordering it, and this didn't disappoint! Grilled shrimp, andouille sausage, smoked Gouda grits, scallions, roasted corn (DELICIOUS touch!), and lobster sauce. Super flavorful! - I ordered the side of 2 French toast slices ($10) as opposed to the French toast entree ($18, served with bacon and eggs) since the shrimp & grits was already so filling. Have to have a little sweet treat!

    Paella and the Ginger Lady cocktail.
    Liselle B.

    This restaurant is located in a square with other businesses in historic Duluth. The bar looked very inviting so I decided to sit there for my meal. The bartender was a young woman and she was friendly and professional. I ordered the Ginger Lady to drink and the Paella to eat. The cocktail was tasty and the Paella looked good upon arrival. However, I was disappointed in the taste of the Paella. The dish lacked seasoning and even though my fish was cooked perfectly I wish it had flavor. Overall, the menu looks interesting enough and the bartender was nice so, I would be open to giving them another try.

    Bang bang shrimp
    Jasmine S.

    I REALLY wanted to love this place... in fact I had high expectations, but unfortunately they let me down. :( my entire meal lacked flavor. Imagine biting into tacos that look this decadent and only being able to taste the grouper, which tasted fresh and flaky, but no spices or seasonings. Or imagine ordering bang bang shrimp and getting unseasoned battered shrimp with sweet chili sauce on top and a side of mustard. Everything was a bit underwhelming down to the unseasoned fries. I am a foody and if you check out the other reviews I have posted you'll see that I'm an honest critic and I give credit where it is due, but I just could not get with this order. Outside of the food, the service was excellent and I had the prettiest bartender who was very attentive, even though it was shift change and she was the only server on at the time. The ambiance is intimate and modern with natural lighting with an open kitchen concept. I want to say I'll come back and try another menu item, but I really want them to add more spices to their collection. Not even necessarily salt, but just more flavor in general. I just don't want to walk away feeling like I wasted my time and money.

    Paella
    Luis S.

    **** Review 146 **** Stopped in for dinner with some work colleagues. The place is small, but we were seated right away. Service was slow, but the waitress was nice. The food was delicious, and a whole new take on the Paella. The Paella came with a giant piece of red snapper, lots of shrimp, mussels, and andouille sausage. The service could be a little better, but the food is delicious enough to at least try once. The 4/5 stars is for how good was, but 2/5 stars for service.

    Mussels
    Tila C.

    Loved the service, the food and drinks were not good. I asked for mussels, they were gritty and smelled fishy. The burger my son and I had were the same but how the burger was cooked was different. I asked for medium well, I got medium rare! I could taste the raw meat! Disgusting. We sat outside next to a hornet nest. Other than that I spent time with my son which I love.

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    10 months ago

    Great place with great food and atmosphere! I've been there about 4 times and always a great experience!

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    1 year ago

    The food, service, and ambiance were great! We will definitely come back when we're in the area.

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    3 years ago

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    1 year ago

    Would have been a nice experience except for the poor customer service from our waitress (Akila?)

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    10 months ago

    Food is always delicious. Ive been for lunch and dinner. Great date night with hubby.

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    Page 1 of 9

    Ask the Community - Local On North - Duluth

    What's the dress code?

    Casual - ok to wear jeans.

    Is it loud ? I'm bring my family together meet my Fiancée. Looking for an atmosphere that we can talk and not try to guess whatever one is saying.

    No. This is a small restaurant and quiet at midday. Onion soup is fabulous.

    What time does breakfast end?

    Brunch is served every Sunday from 11am - 3pm

    Are they stilldoing brunch now (as of 11/1)?

    Don’t See Your Question? Ask Away!

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    Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

    Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

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    Sweetsong Kitchen & Bar

    Sweetsong Kitchen & Bar

    3.6
    (28 reviews)
    3.0 mi

    im not even kidding this mightve been the WORST RESTAURANT EXPERIECE IVE EVER HAD... which is…read moreimpressive considering its hard to impress me BUT EVEN HARDER TO DISAPPOINT ME. came in for dinner and ordered three dishes: crab cake, wagyu steak, and braised short ribs. the crab cake took FOREVER... other tables literally got their food before us even though we were seated earlier. i think we had to wait a good 30 mins before we got it. next was the steak... which probably took another like 15 mins after the crab cake. now when i say this mightve been the worst seasoned steak ive ever had i MEAN IT. this thing was literally seasoned with thoughts and prayers cause never in my life have i ever even remotely felt the need to season a WAGYU STEAK, yet there i was using the salt and pepper shakers to give this thing even a semblance of taste. ive had airplane steaks that tasted way better than this.... travesty the kicker? OUR SERVER NEVER PUT OUR ORDER OF SHORT RIBS IN. after abt an hr and no short ribs i asked where it was and waddayaknow our server made a mistake and never put it in. at that point i was so fed up me and my coworker just left. HOLY HELL that was a mouthful. NEVER AGAIN!!!

    Let me tell y'all, I took a little detour to pure bliss at the Westin Gwinnett, and the vibe of…read morethis property? Un. Matched! Seriously, you walk in and it's like a warm hug from a cloud wearing a fancy hat. You just know good things are about to happen. My mission? Speedy sustenance! So, naturally, I zeroed in on the unsung hero of the snack world: French Fries! And let me tell you, Sweetsong's fries are doing the Lord's work. Fresh? Check. Crispy? Oh honey, they were practically crackling with deliciousness! Each bite was a perfect little golden crunch of potato perfection. Seriously, forget your troubles, just grab a handful of these bad boys. Now, you know I'm all about the experience, so a stellar snack deserves an equally dazzling drink. Enter "Just Peachy." This isn't your grandma's sweet tea, folks. This is a symphony in a glass! Elderflower whispering sweet nothings, zesty lemon doing a little tango, spiced tea adding a touch of intrigue, all topped off with delightful little bubbles that tickled my nose and made my tastebuds sing! Non-alcoholic drinks are officially my jam if they all taste THIS good. Move over, boring beverages! BUT WAIT, THERE'S MORE! (Insert dramatic pause and a spotlight effect in your mind). My eyes did a little happy dance when they landed on the LEMON CHESS PIE! Let's break this down, shall we? A ginger crust that promises a little spicy kick? YES. A classic lemon pie filling that's tart and tangy and everything right in the world? DOUBLE YES. Then they hit you with the lychee gel - a little burst of exotic sweetness that's like a mini-vacation for your mouth. And the pièce de résistance? A delicate, crispy Coconut Tuile perched on top like a tiny, elegant crown. Y'ALL. This dessert was like they reached into my brain, grabbed all my favorite flavors, and mashed them together in the most glorious way possible. How could a human being with a soul say no to THAT lineup? It was a culinary "meet cute" of epic proportions. I sadly missed the grand opening festivities last year (life, you know?), but mark my words, Westin Gwinnett! I will be back. And it won't be a fleeting visit. This property has officially stolen a little piece of my heart (and my stomach!). The ambiance is truly something special, and the tastes? Oh. Em. Gee. If you're ever in the area, do yourself a favor and make a pit stop at Sweetsong. Your tastebuds will thank you, and your soul will feel just a little bit brighter. #ashsaidit #WestinGwinnett #Sweetsong #AtlantaFoodie #GwinnettEats

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    Eating Americana

    Eating Americana

    4.7
    (120 reviews)
    4.9 mi

    They seem to change the menu a lot; my friend had been there maybe a month ago and got things that…read morewere not on the current menu. I love that about this place! Because it's not a big menu with a ton of choices, but just enough different types of foods to give something for everyone - whether it's seafood or chicken, pasta, or meatloaf - it's just good food with interesting sauces. We had the grilled chicken sandwich and meatball sub, both tasting each other's and loving them. The only complaint is they seem to close after lunch for a few hours before dinner. If they stayed open continuously, they might get more business because I think the food is just too good for them to not constantly be crowded. The decor is clearly not what you're there for and the seats are just uncomfortable enough to discourage a leisurely meal (read: turn the tables over often); kind of a shame because if they stayed open continuously through dinner, had more comfortable seats, and less rundown looking interior they could actually attract a lot of business and stay very busy. Maybe they should try signing up with GrubHub, DoorDash or UberEats. Then you get to experience their terrific food at home. Looking forward to going back.

    I had attended a luncheon last week that was held here following funeral services for a friend. It…read morewas a good buffet with the favorites of our friend. It was so good that I ended up going back on another day, about a week later. It was relatively quiet for a weekday lunch hour if you want to compare to other places that are open for lunch hour. That meant to me that the chef who is also the owner probably could spend more time to prepare the dishes ordered. I ordered the fried Oysters Po'Boy with fries and an iced tea. Didn't take too long for the meal to come out. I cut the Po'Boy in half and the Oysters were large. The bread was nice and soft, not hard and crunchy like bread can be for a Po'Boy. Fries were nicely done, not too crisp but not soggy and greasy. Had seasoning sprinkled on them, but not overwhelming. Just right. After I finished my sandwich, I was wondering about dessert and just as I was going to ask, my waiter, Chris came up to the table with the choices of dessert. I wanted something light, so I picked the chocolate pie. It was a good sized piece that came with some whipped cream on the side garnished with a strawberry. Nice and creamy and not overly sweet. Hit the spot! I will be back again because it's got a nice cozy homestyle atmosphere. May have to try the weekend brunch.

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    The Alden

    The Alden

    4.5
    (341 reviews)
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    Holy cow - this food is amazing! My wife and I shared the pork belly, sous vide egg, the steelhead…read moretrout, the spicy black ink bucatini, and the pineapple bread pudding. Everything was outstanding, especially the egg. No wonder this is Michelin recommended! We then met chef Jared and he is amazing. The care and craft he puts in to his food makes sense hearing his stories, especially that he serves the art community with specialized food to match the art on display; what a cool concept! He even assisted us in buying a piece on display from a local artist. As yes, they have local art up on display - a great idea for a restaurant! Note for parking: use the valet. It's insane otherwise!

    Really enjoyed The Alden!! Service was very kind and friendly but slow at times on a Saturday night…read morewhich was understandable. At first there was a mix up with who was serving us do we got explained the drink menu twice. After our appetizer, we waited about 30-40 minutes for the rest of our items which took longer than we thought. They did give us some house made popcorn to keep us busy. Jahjoy pork belly: Tasty & tendor. I loved the papaya salad which left a refreshing contrast. A bit too saucy for me. Flavors were strong. Squid ink bucatini: our favorite! Must get dish - bucatini is perfectly al dente & the spicy sauce was very flavorful. Jumbo shrimp was delicious, and the anchovy on top left a nice strong flavor. Red snapper: This has some Vietnamese influences with the sauce. It was a lighter dish which was just OK for me, I would have liked the fish to have a crispier skin. Not much flavor besides the sauce which is inspired by canh chua. Wagyu flank steak: cooked to perfection and flavored well, loved the celery puree which was much tastier than we expected celery to be. Dessert was mint chocolate cake which was very tasty. I wish the cake was softer and meltier in the center but it was still good. Malt gelato was delicious. Could def taste the mintiness. Creme pat along the edges was a nice add to the cake with cacao nibs and popcorn for a textural contrast. I enjoyed it!! Overall we had a great meal and could tell the ingredients were very fresh. The presentation for all the dishes was beautiful!! We can tell the chef puts care in his food :) Appreciated the personal touch - they gave a handwritten card to my husband for his birthday!

    Photos
    Chefs table
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    The Alden - Tasting Menu
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    The Alden - Tasting Menu

    Local On North - Duluth - newamerican - Updated June 2026

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