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Uncle Jack's Meat House

3.8 (728 reviews)
Closed • 11:30 am - 9:00 pm
Updated 3 months ago

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UNCLE JACK'S MEAT HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Uncle Jack's Meat House

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Surf and Turf Benedict*
Josh N.

Food was exceptional and delicious. Best breakfast around here. Service was great, speedy but not pushy. But always making sure you didn't need anything. Ambiance was like an industrial slaughterhouse, but in a clean & modern way. Very nicely put together. This was our first time attending here for brunch. Definitely coming back for dinner for there dry aged steaks.

The Gruyerè Smash Burger #gwinnettburgerweek2026
Judy M.

3rd burger for Gwinnett Burger Week 2026. Their Burger was definitely 5 star absolutely delicious! The place was totally empty as you can see by the picture but we went at 4:00. If you can see the young lady looking at her phone that's the hostess and that's why I didn't give 5 stars for the whole experience bc she acted so frustrated that we even walked in. I even tried my best to engage with her but her attitude was still evident that she was not happy with doing her job...I would suggest that she not be the first face that greets customers bc she sure didn't give the impression that she wanted to be there. Now the bartender that was our 1st server was FANTASTIC! Friendly with a beautiful smile and made us feel very welcome. She said that it was shift change so another person would take her place and the next server was just as nice! Engaged in conversation about Burger Week and the Burger that they offered. Both of those ladies were fabulous at their jobs (the young lady hostess could learn a thing or two from both of them). We also had a young gentleman stop by to ask if we liked the Burger which of course what's not to like . First it's on a croissant, grilled onions, American cheese, beef patty, bnb pickles, Sriracha aioli and the highlight was a crispy gruyere slice of cheese! It was called The Gruyerè Croissant Smash burger and I sure wish it was on their regular menu because I can't stress enough how very good it was! Since the place was empty it was very quiet and looked extremely clean. The restroom was super clean. We left at 5:30 and people were being seated and there was at least 15 staff people so maybe something was going on at Gas South Arena? I highly recommend trying their Burger for Burger Week!

Inside/bar
Christian E.

This place always looks so small when you drive by & compared to the ones they used to have in PC & Lawrenceville, but it's bigger than expected. They had a fairly large outdoor patio with lots of fans. Service was excellent. We did have an issue with our steak, which is the first time ever cause we frequent this place but they offered a new one and took it off the check so they redeemed themselves. We will be back

Mark J.

Wow! The food is so good. Patty was so helpful and attentive. Gave us recommendations and the bottomless is primo. As a New Yorker who brunches every weekend, this was definitely on the same level. 2 hours of fun and nonstop refills. The brisket and eggs was soo filling. The Biscuits are a must have. The passion fruit mimosas.... The best'Red Sangria was a close 2nd. I'll be coming back!

We got a free bread for being first time visitors.
Mynee F.

We celebrated our one year anniversary here. Our server was kind and informative but not over barging. Even when he approached to check on us he realized I was still chewing and dismissed himself and said he would check back. I appreciated that. It rare to go out and have nothing to complain about. But that is the case here. Everything was phenomenal. I literally could not stop eating even though I was full. The sides are shareable we had the corn and brussel sprouts. OMG every bite was good. The steak was a char on the outside and perfect medium inside. We went with the seasonal peach cobbler for dessert (although my husband wanted the fan favorite coconut desert) I guess we'll have to visit again.

Les M.

Visited about 3 months ago or so & i liked it a lot. The atmosphere is nice but went close to closing time. The service was great & so was the food. 7/10

Applewood Bacon

Attending a celebration of the mind with friends, I entered Uncle Jack's on a cold day to a warm welcome. The staff was nice from start to finish. We started our meal with the applewood bacon that's accompanied by peanut butter and maple syrup. It did have a nice smoky sweetness to it already. In my opinion, it needed nothing. The peanut butter and maple syrup was an ok addition but non necessary in my opinion. Everything don't have to go together. We came on a Sunday, and the mimosas were flowing for 2 hours. We ended up drinking 7 bottles. YIKES!!!! and yum! For my entree, I had the steak sandwich. Wow. The steak was medium, tender, cheese nicely melted, bread was crusty and the au jus was delicious. I thoroughly enjoyed my sandwich. I got a side of the Brussels and the could use some restoration. They were too roasted and a pool of "sweet" was settled in the bottom. Overall it was a good time, with good company, food and music. I will come again!

The Gruyère Croissant Smash - Gwinnett Burger Week 2026

We came for the Gruyère Croissant Smash Burger for Gwinnett Burger Week 2026. We will be coming back for the excellent service and amazing ambiance. The meal was delicious and the vibes were so good. Patty made our experience top notch and we are grateful to find great food, service, and atmosphere not far from home. Do yourself a favor and check this place out!

$44 filet.
Zach M.

If Jack was my uncle, my family would have disowned him! Mac n cheese was dry with no flavor, barely any of my family of 4 touched it. Giant cheesesticks were fast food quality. Just breaded cheese wedges. (Cheese should be ooey-gooey inside!) Filet mignon was just avg, def not worth $44 no sides. Texas Roadhouse's is better. Server recommended the filet over the smokehouse platter, but didn't elaborate why. I Tried giving her the benefit of the doubt (that she wasnt trying to pad her tip with the more expensive dish), but I don't see how the platter could have been more of a letdown than the filet. The garlic butter on it was good though. Do not recommend.

Applewood Smoked Bacon

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4 months ago

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26 days ago

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2 months ago

Had a great evening with my wife and daughter celebrating my wife's birthday at Uncle Jacks Meat House. We all ate too much!

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10 months ago

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5 months ago

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2 months ago

Patty is amazing! Thank you for great service and we're coming back for the brunch next week!

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Dylan D.

Thank you for the good review!! We hope you enjoy our weekend brunch!

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6 months ago

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7 months ago

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3 months ago

Food was amazing and our server, Patty was SUPERB!!!! We will come back for the steaks and for Patty's customer service!!!

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7 months ago

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3 months ago

Patty was excellent bartender and waitress. she has great customer service. We will definitely eat there again.

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Ask the Community - Uncle Jack's Meat House

Gluten free menu items?

My husband is gluten free and had no problem finding things to eat here! The thick cut bacon is a great GF option for an appetizer and steak and fries/potatoes is a fantastic choice for dinner. We did not try it, but I believe they had charcuterie… Read more

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Moral of the story is............. I like it here. I first…read moresaw them on IG and when my friend mentioned she wanted her birthday celebration here I was super excited. My waitress I believe her name is Penelope was phenomenal and she recommended the snapper with jollof rice. It was my first time trying it. And I was not ashamed to clean my plate I wish I knew they did not accept cash because that was embarrassing And I wish I saved room for desert Also the tip is included with the check which is fine by me she earned it! The ambiance at sunset and the chill professional crowd will have me coming back again! 10/10 Highly Recommend

The bill restriction is 3 checks to a table…read more The menu must change frequently because the pictures I saw online were not on the menu. I tried the Amazonian salad with added chicken. The char of the chicken and the fruit added to the well dressed salad tasted great. Portions are small but the healthy veggie options were a salad and a curry. Which meant I ordered a salad, 2 drinks, and then ate later. The drinks were good, I tried the becky and the tumeric margarita. The Becky was my favorite with vodka and lavender. The place is beautiful. Parking is pretty easy, $5 for endless parking in the deck. $15 for valet parking for 2 hours. After two hours the price keeps increasing. I would say this place is for drinks and small bites. You are high up but the view is the beautiful rooftop you are on. The landscape isn't a skyline or cascading trees. It's mostly a parking lot but the lighting, the roof and the breeze are nice. I wouldn't say this place was family friendly. It's for an adult crowd. I'll be back to share stories and try more drinks.

unWine'd & Tap - Suwanee - Seared Pork Loin

unWine'd & Tap - Suwanee

(69 reviews)

I'm afraid to tell y'all how much I love this place. I'm afraid y'all will flock there & I can't…read moreget a seat. Service is warm and great. The smaller plates are exactly what I love. Fresh ingredients, imaginative takes, and daily specials to look forward to. And at first I was uncertain about wine on tap, but they have so many brands I drink that I learned to love it. Been twice and we're already recognized. Just please don't go. I need my table.

Husband and I have been wanting to try this restaurant for a while. Finally went last night and…read morewas really not impressed. First, the staff is great! They know their menus and are always on top of everything. Kept us informed of our food arrival and etc.., made fabulous wine recommendations even offering a small taste before we decided. The food was not impressive. While the portions were great for tapas style dining, the taste was just not there. The UWT salad was just ok, the Buffalo Chicken Flatbread was almost uneditable, the Korean Shortribs were not any better. The flatbread was swimming in buffalo sauce and blue cheese. The Korean Short Ribs were literally pot roast with sesame seeds and green onions served a top a serving of dry potatoes. We enjoyed the ambience and the wine but would not go back due to the food. Admittedly we are foodies and this establishment did not meet our expectations. Really not trying to be a negative Nancy but this was not to our liking.

Sweetsong Kitchen & Bar - Chicken sandwich

Sweetsong Kitchen & Bar

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Staying here in the beautiful Westin hotel in Duluth for an office Christmas party. Dining here…read moreduring yucky weather twice to avoid getting out. Our dinner was delicious and we enjoyed the beet and arugula salad, short ribs over pasta and jacket potato with the most delicious pork belly. My only complaint was the main dish could have been warmer. We enjoyed a favorite bottle of wine off the efficient wine menu that was well appointed without being too dramatic. I walked down for a later lunch solo and was greeted by friendly staff who offered her favorite option of the salmon rice bowl. I substituted for chicken and was delighted they offer many portions at half size. Again I enjoyed another familiar favorite wine by the glass and appreciated the variety of craft cocktails on the menu as well as their local craft beers.

im not even kidding this mightve been the WORST RESTAURANT EXPERIECE IVE EVER HAD... which is…read moreimpressive considering its hard to impress me BUT EVEN HARDER TO DISAPPOINT ME. came in for dinner and ordered three dishes: crab cake, wagyu steak, and braised short ribs. the crab cake took FOREVER... other tables literally got their food before us even though we were seated earlier. i think we had to wait a good 30 mins before we got it. next was the steak... which probably took another like 15 mins after the crab cake. now when i say this mightve been the worst seasoned steak ive ever had i MEAN IT. this thing was literally seasoned with thoughts and prayers cause never in my life have i ever even remotely felt the need to season a WAGYU STEAK, yet there i was using the salt and pepper shakers to give this thing even a semblance of taste. ive had airplane steaks that tasted way better than this.... travesty the kicker? OUR SERVER NEVER PUT OUR ORDER OF SHORT RIBS IN. after abt an hr and no short ribs i asked where it was and waddayaknow our server made a mistake and never put it in. at that point i was so fed up me and my coworker just left. HOLY HELL that was a mouthful. NEVER AGAIN!!!

Falling Rabbit

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Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

Vice Bar & Bistro - VIP Area

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Very chill lounge with an intimate feel. I went on a Friday night and there were few patrons. The…read morebar tender made the drinks and hookah, and both were pretty good. They have a few TVs for viewing and had a live belly dancer briefly perform. They didn't have a DJ. It seems like they were playing music from a music playlist, which was a mix of RnB and Hip Hop. Their menu has food, drink, and hookah options. They had nothing on the menu except for Suya; so, we didn't have food. The drinks were pretty good and reasonably priced, given that they were served in plastic cups. The hookah was pretty good and lasted awhile. Of note, the bartender couldn't take cash because she didn't have enough change in the register to return; the only option was card payment.

This place really redeemed themselves. I had visited a handful of times early this year and back in…read more2018 with a group of friends. The sign would advise they open at 5, but doors wouldn't open until nearly an hour later. They would frequently do grocery runs to Walmart then charge you the same amount for items such as wings that were clearly different and finally arrived right before they close the lounge. So you literally had to box them, then pay your bill to close..... With that said, The recent visit I made last week was MUCH better. Decor of this locale is real loungy and sleek. Nice ambiance for a Gwinnett experience...The staff is very pleasant, and the Siracha wings are amazing!!! Presentation was so simple but nice... My friend got another chicken dish, that kinda looked like a Cordon Bleu, and that was quite tasty as well. Drinks are fair, (tiny portions with ice), and the music is good. Mix of African/Reggae/HipHop. In all, I recommend this place if the consistency stays like this....but I had to be honest about my previous experiences.

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Been coming to Local On North for years. It's small but cozy on the inside with a good number of…read morebar seats. You can reserve on OpenTable as well. Service is always attentive, but not pesty. Burgers on the menu are always a great casual lunch or dinner. The 007 burger is my favorite. The specials rotate regularly so if you want something different that option is available too. This visit they had a mascarpone ravioli with scallops, spinach, sundried tomatoes, and lobster-butter sauce. Outside seating is a winner with umbrellas for the summer and propane burners for winter. This place has a lot of variety for whatever mood you are in.

This is one of the worst places I've eaten at in Downtown Duluth or anywhere "locally", it taste…read moresuper basic and brunch spots can make shrimp and grits 100x better, the steak taste like it hasn't been seasoned and the first bite I took was just watered down chimichurri sauce and a steak that taste like a seasonless steak with water injected inside it, seems like butter/salt is not in their dictionary. The service was already terrible when we were told to sit down wherever and then this guy comes out of nowhere and sits us down at a terrible spot, and keeps coming back to asks questions even when we ordered steak he came back to ask what temperature which is very odd because it's normally asked when you order THE steak. Ambiance is okay very simple and bland, could be more vibrant.

Uncle Jack's Meat House - steak - Updated May 2026

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