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    La Viuda Negra Cantina

    4.0 (34 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Order La Viuda Negra Cantina Takeout or Delivery

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    LA VIUDA NEGRA CANTINA ATMOSPHERE

    What's the vibe?
    Upscale
    Outdoor seating

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    Drink
    Jessica G.

    Manager was great he checked in on us multiple times throughout our visit! Food was a 10/10 we opted to do Tapas between 4 people - definitely the way to go if you want to explore the menu We got the taquitos and empanadas and the chicken wings delicious, definitely adding this to my regular restaurant visit

    Quesadilla
    LaTasha A.

    Visited during lunch. Server was nice, but had no awareness of speed and the fact that folks were on lunch. She was VERY slow. Quesadilla was thick and cheesy, but otherwise had NO flavor. No onions or peppers or anything. Tough to eat and enjoy because it was so thick and lacked flavor. Would not recommend. Too many other options with better service, PRICING, and flavor.

    Reshonda S.

    My family and I had a great time at this restaurant. It was quiet and only one other couple was there on a Sunday for brunch. We planned to go elsewhere but preferred a quieter brunch that was more family friendly. Prices are moderate, but the atmosphere and service were great.

    Margarita
    Karo R.

    It's an " ABSOLUTELY" for me! Amazing Service! Attentive, Kind & Great!!!!!! I found my spot!!!! Beautiful aesthetic, with no neon signs..... I love it! The food was delish.... the drinks just kept on giving! This place has been on my list for the last couple of weeks so my niece and I decided to go and check them out and yes.....they did not disappoint. Great service, good food with reasonable prices. I ordered the rice bowl with no meat ( I'm a vegetarian), extra mushrooms, everything was great and cooked to perfection. The spices were spicing and the vibe was grand. It's definitely a great spot for group, also a great idea for family dinning and just great food in general . Go check them out!

    Mimosa brunch!
    Taylor H.

    This is my second time here, once for lunch and now brunch and this place is so slept on! I'm not sure why there isn't a line out the door, but it deserves it. The rice bowl for lunch is so good, and had burrito for brunch this time. Burrito was just ok, but I think I expected it to be typical Mexican burrito covered in sauce so that was my bad. Their salsa is awesome, not too spicy. We got mimosas to drink and first one is free on Saturday and Sunday! We've been to the brunch place next door, but it's always crowded and honestly overpriced. If you're looking for a more chill option, consider walking down the sidewalk some to La Viuda!

    Free mimosa w/ brunch
    Sherae D.

    Stopped in today just to see the menu but stayed for brunch. And I am so glad we chose this instead of the popular (and overcrowded) spot next door. Immediately upon entering everyone was so nice. It's EXTREMELY clean, very pretty, and the music was great but thankfully not too loud. Best mango margarita I've had state-side. Delicious queso w/ chorizo, crepes, and omelettes. Service was excellent and we will definitely be back! If you're in the area, it's a great choice.

    Empanadas, corn/cheese, and chicken tinga.
    Adrian G.

    This place is awesome!!! The decor, spotlessly clean, and the food, drinks, and service were incredible! I will definitely go here whenever I'm in town again. They were even playing music from the band we were in town to see at Gas South...so cool!!!

    Simone H.

    This place is nice. Very inviting. The decor, the atmosphere, very nice. The food was fresh but not the best I've had. The server was flustered and all over the place and we were the only guests. We went on a Sunday after church when they opened. The server was giving everyday is his first day, even after being there 3 years. Complete scatter brain. Kept forgetting plates, water, drinks. It was a mess. But I would try it again with a different server and order different menu items.

    Chorizo taco
    Kirk C.

    Absolutely delicious. We came up for a show at Gas South Theater and stopped here for a late dinner. So glad we did! The empanadas were amazing, the pasta was a treat, and the tacos hit the spot. We will definitely drive up to Duluth just to eat here.

    Strawberry mojito
    Jamie C.

    We are on spring break with our 2 girls pulling a camper. Great parking nearby for us. The staff welcomed us even before we opened the door. We were able to sit on the patio with our 2 dogs. Our lunch was amazing! The girls (9&7) said it was the best lunch ever. The salsa and guacamole was fresh made. I had a strawberry mojito, delicious! The girls had the kids taco and rice. My husband had the burrito and I had the salad with eggs, Tofu, tomatoes and I added shrimp. The manager checked on us several times and our server was very attentive and sweet!

    huevos divorciados with refried black beans and a generous amount of avocado. yum!!
    Angela W.

    we absolutely loved la viuda negra. we 'accidentally' stumbled upon it when we saw the restaurant we were seeking was closed. the decor is modern and funky. the food is delicious. we saw on instagram that they have special events (and a free mimosa with brunch on saturday and sunday!)... we will definitely be back!

    Chicken Fajitas

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    27 days ago

    The place has a different vibe. Beautiful decorated. The food is really fantastic. We had the Catina Bowl and steak burritos. A+

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    8 months ago

    Went on a Monday night for fajitas. Very clean, love the ambience - great atmosphere and vibes. Food was excellent. Highly recommend!!!

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    1 year ago

    Este lugar nos quedó de paso y todo todo está rikisimo!!! La mesera súper amable nos gustó la verdad regresaremos con mis amigos pronto

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    1 year ago

    Local place was packed and chose here as a backup plan. Drinks, service , and food were perfect!

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    Ask the Community - La Viuda Negra Cantina

    Review Highlights - La Viuda Negra Cantina

    I ordered the rice bowl with no meat ( I'm a vegetarian), extra mushrooms, everything was great and cooked to perfection.

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    Uncle Jack's Meat House - Jack's Honey Dipped Fried Chicken

    Uncle Jack's Meat House

    3.8(729 reviews)
    0.6 mi
    $$

    Had a great experience here. The staff was excellent, from the hostess to our server. It is a very…read morecool space, lots of things to look at while waiting for your meal. The food was excellent. We started with the sticky ribs, they slid right off the bone. They had great flavor with a nice sweetness to them. My wife got the Caesar with grilled chicken. It is basically a full head of romaine and she said she could tell that the dressing was house made. I got the Jack Pot and a side of Brussels. The seafood was well cooked and the lemongrass broth that it came in was fantastic! The Brussels were perfectly cooked and the little Thai spice was a great addition!

    This is one of our go tos but our last experience wasn't as good. The inside was extremely cold!…read moreThey need to turn the air down. But usually that's the kitchen because they are hot the restaurant suffers. Ordered a wedge salad to split and a margarita. The wedge was so huge so literally could feed a table for 4. Order the ribeye, brussel sprouts and corn gasm. The ribeye was very fatty and had a pile of fat that was 1/2 of the steak. My husband likes the coffee rub but it was too much. The sides are considerably smaller than the many times we come before. We came for my husband's birthday and they gave us the brownie with ice cream gratis but we took the coconut cream pie home. Excellent pie! I hope they read this and make a few changes.

    Photos
    Uncle Jack's Meat House - The hostess is doing what she did best... looking at her phone

    The hostess is doing what she did best... looking at her phone

    Uncle Jack's Meat House - Roasted mushroom side

    Roasted mushroom side

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    Twisted Martini - Fried Salmon Bites

    Twisted Martini

    4.0(5 reviews)
    3.8 mi

    This place was just the spot for a date night pit stop for a nice drink, music and hookah before…read moredinner! I cant wait to come back here again !

    A great hangout spot, but behind the scenes is really sketchy and raised a lot of red flags…read more I went here about three weeks ago looking for a job. The manager (or, I'm assuming he was a manager, because he never said he was or was not) named Chef was the person I spoke to about being hired. He told me to come back for a shadowing session on Monday to see if I was a good fit. He told me to text him to confirm the date the weekend before, and when I texted him on Saturday, as we had talked about, I received no response. I texted him again several times on Sunday, and got nothing back until late that evening, less than 24 hours from the shift we had talked about, asking if we could do it Tuesday instead. I agreed and returned the following day. Right off the bat, it was weird; he never took down any information from me aside from my name and phone number, and showed me how to clock in and then told me to go right to the woman at the bar to look over the menu. He didn't tell me anything about pay, hours, a resume, experience, tasks, or even offer me a tour of the place, which I thought was odd. For reference, my boyfriend and I have both had a lot of experience managing and owning businesses, so we understand the process, and he backed me up on this when I brought it up to him. About 30 minutes into my shift, they ended up mentioning that their host never showed up, and I told them that I had experience and if they gave me a quick training talk, I'd learn it quickly. They put me up front, but didn't give me any instructions or check in with me the entire time, while I sat up there. About halfway through my shift, the woman at the bar called me back and asked me to go to Walmart and pick up some ingredients for them with some cash she offered me. I thought it was a bit strange, especially since they didn't have any information on me yet, but I agreed. I returned and continued my shift, and still nobody checked in with me the entire four hours. Well, eventually 10 o'clock rolled around (the time we'd agreed I would stop), and yet nobody showed any signs of coming up to tap me out. And then 10:30 came, and I ended up walking up to Chef, and a gentleman I assumed was another manager, and later realized may have actually been the owner, and he was at the bar smoking a hookah and drinking while still on shift. I asked him if they were trying to get me to stay till 11 or something, or if I misunderstood the time, but before I could tell him that I needed to leave soon because I'm also a full-time medical student, he ended up telling me that I could stay, like he thought I was asking. I thought I maybe could've phrased it better, so I ended up biting my tongue and went back up to the front for another 30+ minutes. While I was on shift, I noticed many more red flags that made me uncomfortable. For example, many of the on-clock staff were at the bar drinking and smoking the whole time with the owner. At some point during the jazz band, one of the employees ordered at least two mixed drinks and sat down with all the customers to watch, and apparently got wasted from what I heard. They also told us that we aren't allowed to say no if somebody orders us a shot because it's rude, even if it made us uncomfortable. (I looked it up with my boyfriend later, and we both confirmed that working while under the influence is against federal law.) They also said that servers would need to carry your own cash around because they didn't carry cash in the register, which means that the waiters have to break their own bills and bring in at least $50 worth of cash in order to start their shift, and risk losing out on money if we can't break a bill or something. My shift finally ended at 11:20, another 20 minutes after our agreed time, only because I basically told them that I was leaving instead of asking. And that whole time, no one once said anything to me about hosting, when they wanted me to return, pay, or anything. After I left around 11:30, I heard nothing back from Chef until two days later, after he completely ignored me until then, when he asked if I could come back in an hour after he messaged me. I told him I would not be returning because of how uncomfortable and inattentive it felt, and I asked about pay, since I had worked about a 5-hour shift for free thus far, and he never replied. I didn't push because, honestly, I just wanted to walk away from what had happened from how sketchy it was, even when I was encouraged not to. For bonus, the backroom was really gross. The whole area smelled like the dishpit hadn't been cleaned in days, and the towel room was basically just cloth thrown about. I've worked in a lot of restaurants, and this was by far the most unclean and untidy one I'd seen. I won't be going back, and honestly just want to leave this behind me, and warn anyone who may apply there in the future.

    Photos
    Twisted Martini - Indoor

    Indoor

    Twisted Martini - Caesar Salad with grilled Salmon Bites

    Caesar Salad with grilled Salmon Bites

    Twisted Martini

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    Overstory Restaurant - Venezuelan hotdog

    Overstory Restaurant

    3.2(118 reviews)
    0.4 mi

    Moral of the story is............. I like it here. I first…read moresaw them on IG and when my friend mentioned she wanted her birthday celebration here I was super excited. My waitress I believe her name is Penelope was phenomenal and she recommended the snapper with jollof rice. It was my first time trying it. And I was not ashamed to clean my plate I wish I knew they did not accept cash because that was embarrassing And I wish I saved room for desert Also the tip is included with the check which is fine by me she earned it! The ambiance at sunset and the chill professional crowd will have me coming back again! 10/10 Highly Recommend

    Where do i even start? lol We celebrated a gf's bday &…read morebrought her a cake that costed $35 to HOLD it in the back. The wait and service was HORRIBLE; waited over 30mins for a MOCKTAIL and even longer for some wings. Kind server but lord was she slow, we'd have to ask for everything we needed at once or we'd have to wait another 30mins for a simple thing. This isn't a place to come enjoy a meal nor even a drink, wine was $25. Pricey but it could've at least tasted good. My sister got the Mexican street salad and it tasted dry as hell, it's more of a bowl tha salad, there wasnt anything that made it a SALAD lol. We were there around 11pm and the lights kept getting brighter for us to leave but checks weren't even brought out yet. Restrooms were very dirty with trash all over the floor; i will not be coming back at alllllllll. The whole experience was 1/10 unfortunately It's all just an aesthetic scenery. Disappointing

    Photos
    Overstory Restaurant - Indoor Seating

    Indoor Seating

    Overstory Restaurant - Deviled Eggs

    Deviled Eggs

    Overstory Restaurant - Bar seating area

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    Bar seating area

    unWine'd & Tap - Suwanee - Seared Pork Loin

    unWine'd & Tap - Suwanee

    4.5(70 reviews)
    4.3 mi

    I'm afraid to tell y'all how much I love this place. I'm afraid y'all will flock there & I can't…read moreget a seat. Service is warm and great. The smaller plates are exactly what I love. Fresh ingredients, imaginative takes, and daily specials to look forward to. And at first I was uncertain about wine on tap, but they have so many brands I drink that I learned to love it. Been twice and we're already recognized. Just please don't go. I need my table.

    Husband and I have been wanting to try this restaurant for a while. Finally went last night and…read morewas really not impressed. First, the staff is great! They know their menus and are always on top of everything. Kept us informed of our food arrival and etc.., made fabulous wine recommendations even offering a small taste before we decided. The food was not impressive. While the portions were great for tapas style dining, the taste was just not there. The UWT salad was just ok, the Buffalo Chicken Flatbread was almost uneditable, the Korean Shortribs were not any better. The flatbread was swimming in buffalo sauce and blue cheese. The Korean Short Ribs were literally pot roast with sesame seeds and green onions served a top a serving of dry potatoes. We enjoyed the ambience and the wine but would not go back due to the food. Admittedly we are foodies and this establishment did not meet our expectations. Really not trying to be a negative Nancy but this was not to our liking.

    Photos
    unWine'd & Tap - Suwanee
    unWine'd & Tap - Suwanee - Weekly catch: Salmon tacos

    Weekly catch: Salmon tacos

    unWine'd & Tap - Suwanee - Beef Chili - Soup of the day

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    Beef Chili - Soup of the day

    Sweetsong Kitchen & Bar - Chicken sandwich

    Sweetsong Kitchen & Bar

    3.6(28 reviews)
    0.4 mi

    Staying here in the beautiful Westin hotel in Duluth for an office Christmas party. Dining here…read moreduring yucky weather twice to avoid getting out. Our dinner was delicious and we enjoyed the beet and arugula salad, short ribs over pasta and jacket potato with the most delicious pork belly. My only complaint was the main dish could have been warmer. We enjoyed a favorite bottle of wine off the efficient wine menu that was well appointed without being too dramatic. I walked down for a later lunch solo and was greeted by friendly staff who offered her favorite option of the salmon rice bowl. I substituted for chicken and was delighted they offer many portions at half size. Again I enjoyed another familiar favorite wine by the glass and appreciated the variety of craft cocktails on the menu as well as their local craft beers.

    im not even kidding this mightve been the WORST RESTAURANT EXPERIECE IVE EVER HAD... which is…read moreimpressive considering its hard to impress me BUT EVEN HARDER TO DISAPPOINT ME. came in for dinner and ordered three dishes: crab cake, wagyu steak, and braised short ribs. the crab cake took FOREVER... other tables literally got their food before us even though we were seated earlier. i think we had to wait a good 30 mins before we got it. next was the steak... which probably took another like 15 mins after the crab cake. now when i say this mightve been the worst seasoned steak ive ever had i MEAN IT. this thing was literally seasoned with thoughts and prayers cause never in my life have i ever even remotely felt the need to season a WAGYU STEAK, yet there i was using the salt and pepper shakers to give this thing even a semblance of taste. ive had airplane steaks that tasted way better than this.... travesty the kicker? OUR SERVER NEVER PUT OUR ORDER OF SHORT RIBS IN. after abt an hr and no short ribs i asked where it was and waddayaknow our server made a mistake and never put it in. at that point i was so fed up me and my coworker just left. HOLY HELL that was a mouthful. NEVER AGAIN!!!

    Photos
    Sweetsong Kitchen & Bar - Seating and decor

    Seating and decor

    Sweetsong Kitchen & Bar - Korean Rice Bowl* **

    Korean Rice Bowl* **

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    Restaurant Seating

    Falling Rabbit

    Falling Rabbit

    4.2(166 reviews)
    3.5 mi
    $$$

    Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

    Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

    Photos
    Falling Rabbit
    Falling Rabbit
    Falling Rabbit

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    Vice Bar & Bistro - VIP Area

    Vice Bar & Bistro

    3.8(69 reviews)
    3.8 mi
    $$

    Very chill lounge with an intimate feel. I went on a Friday night and there were few patrons. The…read morebar tender made the drinks and hookah, and both were pretty good. They have a few TVs for viewing and had a live belly dancer briefly perform. They didn't have a DJ. It seems like they were playing music from a music playlist, which was a mix of RnB and Hip Hop. Their menu has food, drink, and hookah options. They had nothing on the menu except for Suya; so, we didn't have food. The drinks were pretty good and reasonably priced, given that they were served in plastic cups. The hookah was pretty good and lasted awhile. Of note, the bartender couldn't take cash because she didn't have enough change in the register to return; the only option was card payment.

    This place really redeemed themselves. I had visited a handful of times early this year and back in…read more2018 with a group of friends. The sign would advise they open at 5, but doors wouldn't open until nearly an hour later. They would frequently do grocery runs to Walmart then charge you the same amount for items such as wings that were clearly different and finally arrived right before they close the lounge. So you literally had to box them, then pay your bill to close..... With that said, The recent visit I made last week was MUCH better. Decor of this locale is real loungy and sleek. Nice ambiance for a Gwinnett experience...The staff is very pleasant, and the Siracha wings are amazing!!! Presentation was so simple but nice... My friend got another chicken dish, that kinda looked like a Cordon Bleu, and that was quite tasty as well. Drinks are fair, (tiny portions with ice), and the music is good. Mix of African/Reggae/HipHop. In all, I recommend this place if the consistency stays like this....but I had to be honest about my previous experiences.

    Photos
    Vice Bar & Bistro - VICE desserts

    VICE desserts

    Vice Bar & Bistro - Vice mouth watering, delicious fudge brownie and frosty ice cream

    Vice mouth watering, delicious fudge brownie and frosty ice cream

    Vice Bar & Bistro - The bar at VICE LOUNGE in Atlanta @vicelounge #viceloungeatl

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    The bar at VICE LOUNGE in Atlanta @vicelounge #viceloungeatl

    Local On North - Duluth - Shrimp Tacos

    Local On North - Duluth

    4.2(352 reviews)
    3.4 mi
    $$

    Been coming to Local On North for years. It's small but cozy on the inside with a good number of…read morebar seats. You can reserve on OpenTable as well. Service is always attentive, but not pesty. Burgers on the menu are always a great casual lunch or dinner. The 007 burger is my favorite. The specials rotate regularly so if you want something different that option is available too. This visit they had a mascarpone ravioli with scallops, spinach, sundried tomatoes, and lobster-butter sauce. Outside seating is a winner with umbrellas for the summer and propane burners for winter. This place has a lot of variety for whatever mood you are in.

    This is one of the worst places I've eaten at in Downtown Duluth or anywhere "locally", it taste…read moresuper basic and brunch spots can make shrimp and grits 100x better, the steak taste like it hasn't been seasoned and the first bite I took was just watered down chimichurri sauce and a steak that taste like a seasonless steak with water injected inside it, seems like butter/salt is not in their dictionary. The service was already terrible when we were told to sit down wherever and then this guy comes out of nowhere and sits us down at a terrible spot, and keeps coming back to asks questions even when we ordered steak he came back to ask what temperature which is very odd because it's normally asked when you order THE steak. Ambiance is okay very simple and bland, could be more vibrant.

    Photos
    Local On North - Duluth - Bar

    Bar

    Local On North - Duluth - Shrimp tacos

    Shrimp tacos

    Local On North - Duluth - Hemingway Special

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    Hemingway Special

    La Viuda Negra Cantina - cocktailbars - Updated May 2026

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