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Overstory Restaurant

3.2 (117 reviews)
Closed • 4:00 pm - 11:00 PM

Overstory Restaurant Photos

OVERSTORY RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Touristy
Trendy
Romantic

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Recommended Reviews - Overstory Restaurant

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Tostadas
Joy C.

My wife sent me an IG video of Overstory, and quickly asked if I could book it for her birthday. Of course I couldn't resist this gorgeous restaurant! When we arrived there was valet out front and we love that when we all know how parking goes. We had reservations so when we arrived we were swept away to a comfortable booth. We visited on a Thursday and we nearly had the place to ourselves! We were near the bar and our waitress for the evening was lovely. The rooftop restaurant features panoramic views, with beautiful furniture, lighting & decor. Unfortunately it was raining the day that we went, so we didn't get to experience the terrace. However, it looked amazing from the windows so I can imagine. We ordered beef tostadas, Ceasar salad with shrimp, and ceviche with mussels. Everything was well seasoned and delicious. I wasn't in the mood for alcohol so I ordered a tropical mocktail. My wife ordered the old fashioned and she enjoyed it. The food was enjoyable; so I'll have to hike back to Duluth and hope the weather cooperates for the views next time.

Kunnida C.

I kept on hearing about this rooftop bar and finally had a chance to visit it. It's on top of the Westin Hotel near Gas South Arena. You can either park in Parking Deck 2 or 4 to go there. Parking is not validated, just an FYI. Get into the elevators and go to Floor 9. It's not labeled, but the cleaners there told me. When you go in, it's a beautiful restaurant. I happened to choose the Jazz Brunch which are held on Sundays. I was really hoping to get good pictures of the outside view, but unfortunately, it was too windy and cold that afternoon. Service seems short staff for the amount of guests. Prepare to wait long. Best if you order your drinks and foods at the same time. I had the short ribs. It was just okay. I like that it was a big proportion though. I would go back for the night ambiance with girlfriends, but is it worth going? Not really.

Fried snapper
Erica E.

What a fabulous place! My girlfriends and I wanted to enjoy a night out and opted for Overstory after my bestie heard raving reviews. None of us live in (or near!) Duluth but we thought it worth the trip. Spoiler Alert: It totally was. When we arrived there was valet out front and we love that when we all know how parking goes. We had reservations so when we arrived we were swept away to a table near the terrace. We visited on a Friday before it got too late and the place was buzzing! We were seated steps away from the terrace at a fantastic table and our waitress for the evening was phenomenal. We all started off with cocktails and I went with the Conquistador which is Pisco, passion fruit, and ancho pepper lime. FIRE. For appetizers we opted for the empanadas, the tostada and the yuca. They were alllll delicious! Especially the tostadas. It took a bit to get the cocktails (we got our apps first), but it was super busy and we were chatting through it anyways, lol. For dinner I went with the fried snapper over plantain mash and it did not disappoint. It didn't blow me away like crazyyy (I could have used more *kick*) - but believe me, it was yummy. Seriously a delicious experience from cocktails to entrees. I think the only part of the experience that surprised me here was that they said we couldn't take food outside or order from there. But when we went on the terrace, we saw menus on the tables and empty plates. Confusing. It didn't feel like they were lying to us, I just didn't understand how they let other folks slip outside with their plates lol. We did take our cocktails outside and it was the perfect vibe. The views aren't life-changing but it was a fabulous place to spend some time no matter what! I wish it was closer to me but I can't wait to make some time to return!

Kimberly F.

I've been having Overstory saved to my places to check out since it opened up & have tried to make reservations before but it has always been booked out. When deciding what to do for my birthday this was the first place that came to mind & there was availability! The rooftop restaurant is beautiful, panoramic view, with beautiful furniture, lighting & decor. We had dinner inside then lounged outside by the water the rest of the evening. It was four of us, I had the fried red snapper which was okay, both my sisters got the Asado which they enjoyed. My mom ordered a short rib meal that was more like pulled beef. Two of us had the Jollof rice with our meal and we both agreed it lacked flavor. Two of them ordered a drink called the Roselle which they both thought was really good. My family ordered a cheesecake for me but it unfortunately never came after waiting for more than 15 mins. Our reservation was at 7pm & our waiter informed us around 7:50 pm that she was going to close out our tab because she had a phone call with her insurance company at 8pm so I'm not sure if her having to leave the floor had anything to do with the cheesecake never coming out. We finally just gave up on waiting and went outside to take pictures and enjoy the rooftop outside space. The restaurant space is beautiful and the inside/outside setting is a really nice place to enjoy without having to go into the city but the food needs some improvement. The taste doesn't match the price unfortunately. I would come back for a date night but probably go somewhere else for dinner then come here to enjoy the outside rooftop space.

Wag burger
Kennadi J.

Absolutely loved this spot! It's rare to find a restaurant where everyone loves their meal and drinks. We ordered quite a bit. Our waitress let us know that they have a full bar however, sadly she didn't say that they don't have gin until after I tried to order 2 different drinks. No worries because the pornstar martini became the table favorite. We also enjoyed "Margarita's cousin Maria, "Roselle" and a vodka pineapple. For food we ordered the fried snapper with plantain mash, coconut chicken curry flatbread and Wag burger. My favorite was the snapper but everything was amazing. No complaints. The restaurant is beautiful. There was light music in the restaurant, pretty close to quiet but a party in the restrooms. The rooftop is perfect. Wouldn't change a thing about my experience.

Marcus S.

Worth the drive to Duluth! This was freaking amazing and awesome! Pics and videos do not do it justice you have to see for yourself! Any negative review is flawed! Arrived for my self date Black Friday edition and was met with valet then courteous lady at front desk and then off to the 9th floor! Hector Manager on duty ensured my experience was outstanding! The bartenders (mixologists) Nina took GREAT care of me along with Alicia and Curtis! All in all this is a very upscale vibe and experience! Summed up: Bravo Zulu! You have a regular in me!

Tanisha K.

It was such a drive for me but would I do it again. Yes! The setting was so chill, upscale and quiet. No loud music. You could really enjoy your environment with whom you are with. I sat by the bar seating so I had to get up and order. They were quick. No long lines. Very nice people. I only tried the asada and I actually loved the plate and how hot it came out. This place was so nice that if have social anxiety and don't want to be by yourself. You can come here. Look out the balcony , read a book and be relaxed.

Tres Leches
Camille C.

An OTP hidden gem. I enjoyed a girls' night with friends. We were able to get added to the waitlist and get a table without reservations, but with good weather, this place will be busier--so I suggest reservations. Overstory is located on the 9th floor of the Westin Hotel. There're parking decks directly across from the hotel with $5 parking. Indoor and outdoor options available for seating. The ambiance is nice. Very elegant and cozy, both inside and outside. I enjoyed a salad with shrimp and a tequila expresso martini. My friends enjoyed the margaritas and the tostadas and empanadas. A couple of drawbacks were the limited food options and it closed at midnight on a Saturday. Cute hangout, I will go back.

Erica V.

Was taken here for a date night during the week on a Thursday. There is valet parking and a parking deck right across that makes for an easy walk upstairs to the rooftop. On first glance, the lighting is gorgeous and outside area with the fire pits is a true vibe! Outside of that, the actual decor is okay. We were immediately seated in a booth out looking the inside area which was great. Our server, although helpful took over 20/25 minutes to come and actually greet us. This was a problem mostly because it was very low traffic when we arrived, maybe 9/10 guests in the entire area indoor and outdoor. Nonetheless, she was very nice and happy to help us get an order in. The drinks we got were great and the small plates we tried were fun twists on classic dishes. Only problem, is it took so long for our server to get back and check on us (40+ minutes). After waving for her, we tried to order more food (our main entree's) and we were informed the kitchen just closed. Now why wouldn't the server come and give a heads up or check and see if we needed anything? Especially since there is no note on menu of kitchen closure times or other way to know + again, it was extremely slow/quiet. Irregardless of the lack luster service, the drinks were strong and delicious. I maybe would come back to get direct bar service but I think some improvements to service would do wonders to justify the price/ambiance. Drinks: 1. Conquistador 10/10: the ancho was smoky versus spicy which was amazing; plus passion fruit is always a win 2. Who Invited Becky 9/10: like a refreshing lemonade! Simple and tasty 3. Inca Trail 8/10: very strong; tasty spice aroma 4. Margaritas Cousin Maria 8/10: love the hint of turmeric Food: * Octopus Anticuchero 9/10: tender octopus and crispy potatoes! A must get from the small plates * Causa Limena 9/10: this dish truly shocked me! Not enough chicken salad for the ratio of it to the potato style ball served with it but seasoned beautifully All in all, maybe I will come back to catch a sunset!

Lyndon B.

Beautiful establishment, perfect for date night, hanging out with your people or just a nice get away. The drinks was just ok and either the waitress or the bartender was taking a while before drinks came back. The food was just ok to me however that pizza. The best part of the restaurant is the view and decor along with the host. My table party kept growing because we was celebrating my birthday and more couples came up however the host was extremely attentive and patient. I will return and recommend, however i will be there just to relax and enjoy the views with a straight drink on the rocks, that way no one can mess it up of the drinks came be too light

Priscilla B.

What a beautiful place , i loved finally coming to check this gem out. Enjoyed the view and drinks with my husband stopped by in time to watch the sunset from a fun afternoon bike ride. I look forward to coming back to try out the food !

Rose
Tamira M.

The Christmas holiday spirit greeted me the moment I stepped into the lobby--it was beautifully decorated and instantly put me in a festive mood. The rooftop was an incredible setting for my friend's birthday celebration, with decor that was just as stunning as the lobby. Since it was late and I wasn't too hungry, I ordered from the Sharables menu. The yuca paired with a glass of rosé was the perfect choice--light yet satisfying. Douglas, our server, was fantastic and shared some great tips about the spot. Parking was convenient with two nearby garages offering self-parking for just $5, or the option to valet. I chose self-parking since it was an easy walk across the street. I can't wait to return, especially on a warm night to fully enjoy the rooftop vibe. The drive from the Atlanta Hapeville area was definitely worth it!

Josette D.

The views don't lie. this is definitely a place for more so drinks than food. Overstory Rooftop definitely delivers on ambiance and vibes. The energy was just right and the views were nice. I had the Le Jardin cocktail, and let me tell you, it was so tasty. Light, refreshing, and packed a surprising punch. One drink had me feeling it! That said, the food experience was a little disappointing. Out of the five items listed on the menu, of course the one I actually wanted, the snapper, they were "out of". Which I still don't fully understand. How are you out of something when the menu is already so limited? Same situation with the mocktails. Only three options listed, and the one my partner wanted wasn't available either. It just didn't make sense, especially at a place that presents itself as a high end establishment. chef Ramsey would be disappointed. As far as the food we did have, I ended up with the asada and honestly, it was pretty tasty. I'd give it a solid 4 out of 5. My partner had the wagyu burger, and it was just a burger. No standout sauces or seasoning. Definitely not wagyu level wow. We probably rate it a 3 out of 5. Service was okay. Nothing memorable. We had noted that we were celebrating an anniversary when we booked, but it wasn't acknowledged at all. Not sure if that was missed or if they just don't do anything special. In that case, maybe don't ask when booking the reservations. All in all, I'd go back, but strictly for the drinks and the view. If you're looking for a gorgeous rooftop with a decent cocktail menu and chill atmosphere, Overstory is worth the stop. Just maybe grab dinner somewhere else first.

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Ask the Community - Overstory Restaurant

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unWine'd & Tap - Suwanee - Seared Pork Loin

unWine'd & Tap - Suwanee

(69 reviews)

I'm afraid to tell y'all how much I love this place. I'm afraid y'all will flock there & I can't…read moreget a seat. Service is warm and great. The smaller plates are exactly what I love. Fresh ingredients, imaginative takes, and daily specials to look forward to. And at first I was uncertain about wine on tap, but they have so many brands I drink that I learned to love it. Been twice and we're already recognized. Just please don't go. I need my table.

Husband and I have been wanting to try this restaurant for a while. Finally went last night and…read morewas really not impressed. First, the staff is great! They know their menus and are always on top of everything. Kept us informed of our food arrival and etc.., made fabulous wine recommendations even offering a small taste before we decided. The food was not impressive. While the portions were great for tapas style dining, the taste was just not there. The UWT salad was just ok, the Buffalo Chicken Flatbread was almost uneditable, the Korean Shortribs were not any better. The flatbread was swimming in buffalo sauce and blue cheese. The Korean Short Ribs were literally pot roast with sesame seeds and green onions served a top a serving of dry potatoes. We enjoyed the ambience and the wine but would not go back due to the food. Admittedly we are foodies and this establishment did not meet our expectations. Really not trying to be a negative Nancy but this was not to our liking.

Sweetsong Kitchen & Bar - Chicken sandwich

Sweetsong Kitchen & Bar

(28 reviews)

Staying here in the beautiful Westin hotel in Duluth for an office Christmas party. Dining here…read moreduring yucky weather twice to avoid getting out. Our dinner was delicious and we enjoyed the beet and arugula salad, short ribs over pasta and jacket potato with the most delicious pork belly. My only complaint was the main dish could have been warmer. We enjoyed a favorite bottle of wine off the efficient wine menu that was well appointed without being too dramatic. I walked down for a later lunch solo and was greeted by friendly staff who offered her favorite option of the salmon rice bowl. I substituted for chicken and was delighted they offer many portions at half size. Again I enjoyed another familiar favorite wine by the glass and appreciated the variety of craft cocktails on the menu as well as their local craft beers.

im not even kidding this mightve been the WORST RESTAURANT EXPERIECE IVE EVER HAD... which is…read moreimpressive considering its hard to impress me BUT EVEN HARDER TO DISAPPOINT ME. came in for dinner and ordered three dishes: crab cake, wagyu steak, and braised short ribs. the crab cake took FOREVER... other tables literally got their food before us even though we were seated earlier. i think we had to wait a good 30 mins before we got it. next was the steak... which probably took another like 15 mins after the crab cake. now when i say this mightve been the worst seasoned steak ive ever had i MEAN IT. this thing was literally seasoned with thoughts and prayers cause never in my life have i ever even remotely felt the need to season a WAGYU STEAK, yet there i was using the salt and pepper shakers to give this thing even a semblance of taste. ive had airplane steaks that tasted way better than this.... travesty the kicker? OUR SERVER NEVER PUT OUR ORDER OF SHORT RIBS IN. after abt an hr and no short ribs i asked where it was and waddayaknow our server made a mistake and never put it in. at that point i was so fed up me and my coworker just left. HOLY HELL that was a mouthful. NEVER AGAIN!!!

Falling Rabbit

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Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

Vice Bar & Bistro - VIP Area

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Very chill lounge with an intimate feel. I went on a Friday night and there were few patrons. The…read morebar tender made the drinks and hookah, and both were pretty good. They have a few TVs for viewing and had a live belly dancer briefly perform. They didn't have a DJ. It seems like they were playing music from a music playlist, which was a mix of RnB and Hip Hop. Their menu has food, drink, and hookah options. They had nothing on the menu except for Suya; so, we didn't have food. The drinks were pretty good and reasonably priced, given that they were served in plastic cups. The hookah was pretty good and lasted awhile. Of note, the bartender couldn't take cash because she didn't have enough change in the register to return; the only option was card payment.

This place really redeemed themselves. I had visited a handful of times early this year and back in…read more2018 with a group of friends. The sign would advise they open at 5, but doors wouldn't open until nearly an hour later. They would frequently do grocery runs to Walmart then charge you the same amount for items such as wings that were clearly different and finally arrived right before they close the lounge. So you literally had to box them, then pay your bill to close..... With that said, The recent visit I made last week was MUCH better. Decor of this locale is real loungy and sleek. Nice ambiance for a Gwinnett experience...The staff is very pleasant, and the Siracha wings are amazing!!! Presentation was so simple but nice... My friend got another chicken dish, that kinda looked like a Cordon Bleu, and that was quite tasty as well. Drinks are fair, (tiny portions with ice), and the music is good. Mix of African/Reggae/HipHop. In all, I recommend this place if the consistency stays like this....but I had to be honest about my previous experiences.

Local On North - Duluth - Shrimp Tacos

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Been coming to Local On North for years. It's small but cozy on the inside with a good number of…read morebar seats. You can reserve on OpenTable as well. Service is always attentive, but not pesty. Burgers on the menu are always a great casual lunch or dinner. The 007 burger is my favorite. The specials rotate regularly so if you want something different that option is available too. This visit they had a mascarpone ravioli with scallops, spinach, sundried tomatoes, and lobster-butter sauce. Outside seating is a winner with umbrellas for the summer and propane burners for winter. This place has a lot of variety for whatever mood you are in.

This is one of the worst places I've eaten at in Downtown Duluth or anywhere "locally", it taste…read moresuper basic and brunch spots can make shrimp and grits 100x better, the steak taste like it hasn't been seasoned and the first bite I took was just watered down chimichurri sauce and a steak that taste like a seasonless steak with water injected inside it, seems like butter/salt is not in their dictionary. The service was already terrible when we were told to sit down wherever and then this guy comes out of nowhere and sits us down at a terrible spot, and keeps coming back to asks questions even when we ordered steak he came back to ask what temperature which is very odd because it's normally asked when you order THE steak. Ambiance is okay very simple and bland, could be more vibrant.

Overstory Restaurant - cocktailbars - Updated May 2026

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