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    Cuts Steakhouse

    4.2 (181 reviews)
    Ultra High-EndSteakhouses, American
    Closed 4:00 pm - 10:00 PM

    Cuts Steakhouse Photos

    CUTS STEAKHOUSE ATMOSPHERE

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    Lamb chops
    Myrtha V.

    This was our first time here and Dan was our server. Great service 10/10. The food was good and fresh. The atmosphere was relaxed but grown and sexy. Definitely will be back. We met Johnathan who really spoke about the live music. The band was awesome also.

    Impaired walkway
    Matt K.

    Good eating experience once inside. I am attaching an outside picture, and you have to ask yourself why there's an awning over a sidewalk when the sidewalk is populated by planters, and then noses if vehicles occupy the remaining space a patron would safely walk.

    Alexa F.

    Located close to the popular Gwinnett venue. We went at 6pm on a Wednesday evening with reservations. The place filled up as we dined. Didn't realize how big the place was until I went to the restroom. It's huge with a private dining area for large groups, a regular area in front of open kitchen (which is where we sat) and then a bar area and another whole section where a pianist started playing a few minutes before we left. Service was very attentive. Two employees worked our table and the manager stopped by to check on us as well which is always appreciated. They have TV's in the bar area tuned to the World Cup coverage. Large modern fireplace in the bar section with casual seating in front of it. Valet parking available but we parked ourselves and used the tip money to buy creme brulee for dessert. We started with the burrata salad which included both red and green tomatoes. Very good. For my main entree, I ordered the halibut and it was excellent. My husband ordered the Cuts Ribeye and he described how he wanted his steak to the server and he recommended the temp. It was perfectly light pink so he was right with his knowledge. Prices were typical for a steakhouse but this spot makes for a great date night.

    12 oz filet mignon
    Ajit K.

    Excellent service and great steaks with the rare filet mignon having a beautiful cook circle around a red center

    The brownie... skip it!
    James L.

    I've been waiting to give Cuts a try. The ambiance is beautiful. The service was very attentive. The steaks were cooked to temp and on the whole we had a very serviceable evening. The brownie was terrible but they were happy to take it off the bill. In short, for the money, if your around Sugarloaf, just go to Frankie's!

    Les M.

    Amazing atmosphere, drinks and music. Not sure if it's daily but they usually have someone playing live music. The lychee martini is always my go to. Dinner was great too. I ordered the lamp chops 10/10 & the rest of food my family ordered was great too. For where it's located, it's really not a bad place at all. 8/10

    Lounge area!
    Micaela R.

    I came here tonight and my experience was just okay. Our server Nicole started out okay but then it took 25 minutes for her to come back with a wine list and the manager Johnathan came out and noticed our wine glasses were empty and filled them up quickly. (We never got the wine list and just decided to go off on a whim). The food was great but the service was really slow. Thanks to Cran who kept coming back to check on us and brought us our check quickly so we can leave. The ambiance is perfect and very warm. I'd come back but stay in the lounge area as the live music was the highlight of the entire night.

    A quick trip to the bar before our reservation at 630
    Kevin G.

    The food, service, and the ambience was what we have grown to expect from Cuts Steakhouse. We sat in the bar for about 20 minutes prior to our reservation and our friends arriving. Lala and Destiny took great care of us. When our guests arrived the hostess seated us promptly. They were very nice and what you would expect at a Steakhouse. Our waitresses name was not known, so Team 3 is what it was on our receipt. There were 6 of us at the table for the evening. We ordered a shrimp cocktail, it was good. Next she had the iron seared salmon loin, and she added the side of carrots. I had the 8oz Filet mignon with a baked potato. Both our entrees were full of flavor and cooked perfectly. When the check came it was a slight issue as we asked for each couple to get their own check, they relented in the end and as a compromise I guess a 20% gratuity was automatically added to each of the 3 checks. I am sure they left money on the table from us. Parking was a bit tight tonight. We parked in the adjacent parking lot and walked over. When in town again, we wil visit again

    Kim K.

    Totally romantic! The service was attentive to everything I requested. The aesthetics of the food, venue, drinks and all were appealing. There was even live music.

    Crab cake
    Lisa L.

    We absolutely loved Cuts. The decor is just what you want for date night. Low lights, modern and elegant ambiance. Two servers taking care of you. The food quality is top notch. The wine selection is crazy big. And the live music is also fantastic! We enjoyed a great night out with a nice filet cooked to a perfect medium rare, mashed potatoes, and creamed spinach. We shared a wedge salad and the crab cake too. The crabcake was so good!! Looking forward to our next visit!

    Mustafa A.

    Became a regular here the last few months. Ask for the main room dining booths for quality seating. Service here is phenomenal to start, and they take care of you. I would order chefs cut and ask for the showing--personal favorite is the large Tomahawk. Their steak sides of bernaise, Hollander and chimichurri are much needed for flavor enhancers. For appetizers and sides, get the truffle fries and their fried tomatoes. Dessert is mid and once you get served the service slows down. Lobster is not good, so I avoid that now. Ask for a bread basket to go-- the butter is amazing

    Cuts Ribeye
    Krystal N.

    I think Thi's is going to be my new steakhouse spot. Happy to see Gwinnett got a nice one and I no longer need to drive all the way to in the perimeter to get some good eats. Service was wonderful - everyone from the hostess to the managers were friendly. They check on you often and seem like they genuinely are happy to see you dining with them. Ambiance is not loud at all, even with the room I was in being completely full. It definitely looks new but is a good mix of an old school steakhouse with modern decor. The food - wow. Star of the show was the ceviche. We didn't expect much from it but it was SO refreshing and the fish had just enough bounce to it. I could drown in the creamy sauce it came with. The cuts ribeye is a ribeye marinated in a tropical sauce - makes for a very sweet steak but we didn't mind that at all. The meat was tender as could be with just enough fat left on for flavor. The steak bites were a great starter, especially since Thi's was our first time and we wanted to try their meat quality. That is the reason why we went on to order an actual cut of steak. The chimichurri it came with is also phenomenal - citrus flavor comes through with all the herbs. The carpaccio - stunning. The truffle is actually shaved on yet not overpowering at all. The soft meat combined with the bite of the arugula paired wonderfully. The crab cake was a little misleading. It's plural on the menu but you definitely only get a singular crab cake so that was a bit disappointing but the cake itself was delicious. Not much filler, if any at all. Crab was sweet and not fishy. I dipped it with the ceviche sauce and I think that's a nice hack if you end up loving the ceviche sauce as I did. Will be coming back. Great for a date but it appears anyone and everyone can come and find something they like. I wanna try their burger next time, the table next to us did and it looked like a treat.

    Chocolate mousse
    Letitia J.

    Came in town to work on a Production. My sister picked the most amazing steakhouse in Suwanee, Georgia before my plane leaves tomorrow and the chef and the GM and our waitress took great care of us. Steak bites, roasted beets, and goat cheese, crabcakes, martinis, chocolate, espresso, peach, the filet mignon and whatever this lovely specimen, right here is called if you're in Atlanta in Suwanee, come by cut steakhouse and just let them feed you

    Mushroom Risotto

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    Ask the Community - Cuts Steakhouse

    Which day do u have a live band?

    We went on a Monday night, I'm sure there are more days. Make a reservation though, the lounge stays open a little later so good drinks, and awesome music👍🏽

    Can you go with out reservation?

    Yes

    View All 3 Questions

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    Bottles & Bones

    Bottles & Bones

    3.5
    (236 reviews)
    3.7 mi
    $$$

    I came here hoping to give my dad the Father's Day dinner he deserved. What I got instead was a…read morefinancial crisis with a side of sodium poisoning. The prices were so outrageously high I started wondering if I was accidentally buying shares in the restaurant instead of ordering a steak. Then, before I could even process the emotional damage, I noticed they had already slapped an automatic tip on the receipt. Bold move. Usually people wait until after they've earned it. I would give a better tip at Texas Roadhouse, a real American Dining. The steak arrived looking like it had lost a fight with the shrink ray from Honey, I Shrunk the Kids. I've seen bigger samples at Costco. It was somehow both tiny and salty as shit, which is an impressive achievement in all the wrong ways. The mac and cheese tasted like someone whispered the words "cheddar" and "seasoning" into the kitchen and called it a day. I've had more flavorful ice cubes. At one point I looked down at my plate and genuinely wondered if this was the kids' menu portion by mistake. As we departed this fine establishment, I felt as though the restaurant had not merely emptied my wallet, but reached into my very soul and repossessed my financial future. My pocket had a hole in it by the time I left, my stomach was disappointed, and my dad deserved an apology letter from the chef. If Shakespeare himself had dined here, Hamlet would've been five acts of him debating whether "to eat, or not to eat." Save your money, grill a steak at home, and season your mac and cheese with literally anything. It'll taste better, cost less, and you won't need a small business loan just to celebrate Father's Day.

    Surprised I didn't know about this place before…read more Great ambiance, great service and good food. Loved the love entertainment! Have a trio of birthdays and one of our friends recommended this spot. In the square of Sauwnee, easy to get too. Good parking. Started with drinks and ordered the garlic bread for the table. Ordered a spicy tequila drink that was blackened with charcoal. Very good drink. Ordered the chopped salad, lobster bisque, sweet potatos, Brussels sprouts and the delmonico ribeye to share. The salad was very good. Bisque was rich and had a good bit of lobster. Didn't like the sour cream in the soup due to too much acid in the soup. The steak was cooked to perfection. Sides were also very good. My only roque was the cut of meat was very fatty. After dinner went into the lounge for a night cap and to listen to the piano player. Steve Lee is excellent. A nit- the birthday cake they gave us was small. Thank goodness we didn't have much room for dessert All in all we will be back.

    Photos
    Bottles & Bones
    Chophouse Burger
    Chophouse Burger
    The lemon drop I had $16 it was strong, but nasty

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    The lemon drop I had $16 it was strong, but nasty
    Frankie's The Steakhouse

    Frankie's The Steakhouse

    4.4
    (522 reviews)
    1.0 mi
    $$$$

    My husband and I came here to celebrate our wedding anniversary. The moment we walked in it was…read morevery intimate and special. The table was decorated with little hearts and a card to wish us a happy anniversary. Our servers were a team made up of Deija, Celia and Jackson. They were all very attentive and friendly. Deija was exceptional. She was very knowledgeable of the menu and when we had any questions she was able to answer them without missing a beat. They brought out their warm rolls with a side of butter. Those were very good. We started off with an appetizer of their fritto misto. This dish was fried lightly and very delicious. I wanted a caesar salad and my husband mentioned sampling some of my salad. Deija overheard this and split the caesar salad which I thought was very thoughtful and nice. I couldn't have imagined eating it in addition to the bread, appetizer, entree and side that was ordered. So I really appreciated it being split. For our entrees I ordered the double cut filet mignon with shareable mashed potatoes and my husband ordered the bone in ribeye with the corn soufflé. My picture of the ribeye came out blurry so it is not pictured, sadly. We really enjoyed our steaks, they were phenomenal. The char, temperature and the way they were cooked were very delicious and to our liking. After we finished up our entrees we were going to ask for their dessert menu. Celia brought out a cheesecake with strawberries with a plate decorated in chocolate that said Happy Anniversary. We were pleasantly surprised and thankful for the dish. Deija mentioned that she hoped it was a good choice based on some food items I mentioned to her I could and could not have. We were excited and happy with the surprise dessert, it was delightful. We really enjoyed our experience at this restaurant as well as the food. The entire occasion was heavenly. We will definitely be back in the future.

    I wish I could give a million stars to this place. It's truly our favorite now…read more When you walk in to the building, there is an amazing fragrance that hits you. The building as a whole is very clean. You take the elevator to the third floor. Once you arrive, there's two restaurants, to your right is Frankie's. The hostess were great! My husband didn't tell them it's our anniversary until we arrived and they set up a cute anniversary table super quick!!! They placed a card with the staff's signatures on it. Our serve Leon was amazing and went above and beyond to make sure we had a wonderful experience. The ambiance was super fancy but still yet very laid back. The food... THE FOOD!!! Ugh!! Was amazing. Everything we had, had wonderful flavors and it all paired so well. From the tender bone in ribeye with bacon cowboy butter to the saucy lobster Mac and cheese to the creamy lobster bisque with lobster bits. Everything was top tier. They gave us a free dessert for our anniversary and muffins to go! They didn't let us pack anything, they packed it and gave you a signature Frankie's tote. This place gives you that same feeling as if your parents read you a bedtime story, tucked you in, gave you a kiss on your forehead and sent you to a sweet sleep! LOL! I miss you already frankyyyyy!

    Photos
    Entrance
    Entrance
    Tasteless rolls
    Tasteless rolls
    The entrance.

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    The entrance.

    Cuts Steakhouse - steak - Updated August 2026

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