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    Ted's Montana Grill

    4.2 (442 reviews)
    Open 11:00 am - 9:30 pm
    Updated 2 months ago

    Order Ted's Montana Grill Takeout or Delivery

    Ted's Montana Grill Photos

    TED'S MONTANA GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Ted's Montana Grill

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    Pickles

    In town for work, this place I hit the spot. Food was great, the pickles were interesting and good. I love the Parmesan on the broccoli, chicken was moist. Give this place a try you won't be disappointed!

    Knife-and-Fork Chili Cheese
    Krystal N.

    Came back for a casual date night and my review remains the same! Great service and a mean bison burger. The blue creek is what I got this time - I do wish they gave more bleu cheese as that flavor got a little lost in the meatiness of the burger but still delicious. Cooked perfectly medium and tender as ever. Onion rings are still top tier and their fries can hit the spot too somehow even though they are on the softer side.

    Alice B.

    Stopped for a bite but they stopped making my favorite salad. Last time I was here was 5 years ago. It was ok. Service was ok. Hubby had the short ribs which were ok but lacked seasoning. I had the balsalmic steak salad. We started with the onion rings which were ok. Salty! Good huckleberry spicy margarita.

    Bison burger and onion rings
    Big A.

    Always hit or miss at this location. Although their cucumbers are very good, service is sometimes lackluster and food lacks love and inspiration. [[HIGHLIGHT]]Still a very nice faux-fine dining feel.[[ENDHIGHLIGHT]]

    Bison Braised Short Ribs
    Linda P.

    Stopped 12/04, for dinner. Was seated promptly in their cozy booth. Greeted with a friendly and welcoming smile from Taylor our server. My hubby and I both ordered same entrees. Braised Short Ribs with mashed potatoes and buttered carrots. Everything was delicious. Nice to find a place so close to home. The lighting was nice on the eyes, music playing in the background, but not blaring.

    Dennis P.

    We live so close, and finally decided to try Ted's. Ordered Bison short ribs, with garlic mashed potatoes and broccoli. The ribs were done perfectly, very tender and delicious. Potatoes and broccoli were good, but the bison was the star. Wife ordered the same thing, and agreed that it was a great choice. Atmosphere is nice, and staff is friendly. Our server was Taylor, and I suggest you ask to be at one of her tables. She was very good. All in all, it's an excellent choice for dinner. Many say, it's great for lunch. I just can't comment on that without experience. I do plan to visit during lunch at some point. For now, I highly recommend Ted's for dinner.

    Bison Ted's Bacon Cheeseburger with Fresh-Cut Fries and Kale Salad

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    2 months ago

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    30 days ago

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    12 days ago

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    11 days ago

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    4 months ago

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    17 days ago

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    1 year ago

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    7 months ago

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    6 months ago

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    5 months ago

    Food and service was great! We will definitely be back. Everyone at our table enjoyed their meal.

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    1 year ago

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    8 months ago

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    2 years ago

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    5 months ago

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    1 year ago

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    8 months ago

    consistently great service and great food here. I've never had a bad meal or bad service in this location and I have been many, many times.

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    9 months ago

    The food was tasty and the service was amazing. I would recommend this restaurant to anyone traveling to the mall of Georgia.

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    2 years ago

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    10 months ago

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    11 months ago

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    4 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    5 years ago

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    2 years ago

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    4 years ago

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    1 year ago

    Service and food was terrific! Cannot wait to go again! Waiter was friendly yet very busy!

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    7 months ago

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    Page 1 of 12

    Ask the Community - Ted's Montana Grill

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    Cuts Steakhouse

    Cuts Steakhouse

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    Mom & Dad finally escaped the house, and Cuts made sure the night was worth the jailbreak. From…read moreentry to exit: flawless. A full 5/5. Our servers (yes, SERVERSSSS .. we were spoiled) were knowledgeable, hilarious, and checked on us like we were VIPs. I'd remember their names if I wasn't too busy enjoying myself. We skipped appetizers because we're professionals. Chilean Seabass : I wanted the Diver Scallops, but they were out...womp womp. But the seabass stepped up like an understudy ready for Broadway. Sitting on spinach mash, full of flavor, melts in your mouth tender. Not dry, not bland, not anything except delicious. Microgreens? They can stay home. Delmonico Ribeye : This steak was JUICY. I don't even have a comparison....JUST JUICY. My husband would've inhaled it whole if sharing wasn't legally required in marriage. Crème Brûlé: Dessert has two settings: good or bad. This was good. Unfortunately sharing is illegal with desserts.. The GM even came by to check on us and told us to head to the other room for live music afterward. A perfect ending to a perfect night. Great energy, great staff, great everything. We loved it.

    My kids treated me here for Mother's Day and it didn't disappoint. I had passed by a few times but…read moredidnt register this was the same Cuts brand in Atlanta. We were greeted with friendly host staff, roses given to all moms. They had a specialty menu but also their regular menu. We had the oysters Rockefeller for an appetizer but had missed out on the cerviche special due to its popularity. I had a filet , brussel sprouts , and a wonderful lobster bisque soup. All in our party we're pleased with their entree selections. There is ample dining space, a nice lounge and live music most days. They have an outdoor cigar area and cozy quaint near the fireplace. The stat was the chocolate mouse cheesecake dessert which was delicious. Our servers were excellent and even met the manager staff very hospitable. Definitely a wonderful experience and will be back.

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    Bar/seating
    Bar/seating
    Cuts Ribeye
    Cuts Ribeye
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    Perry Street Chophouse

    Perry Street Chophouse

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    If I were to ever be in Lawrenceville area, I'd come back in a heartbeat. First off, I loved the…read moredecor. They had an Alice in Wonderland theme going on which was so creative. The host said it was to celebrate the spring season since they did a apres ski theme during the winter. So festive. Okay so boom, we came here on a whim since we were going to a concert in the area later that evening. Surprisingly it wasn't busy for a Saturday which I expected it to be. Unfortunately though they had upcoming reservations so we weren't able to sit in the main room. We sat in their second dining room which was off to the side but still decorated. Our service was still good and the waiter was very attentive. For apps, we got the She Crab soup. I would've preferred for the crab meat to be sprinkled on top vs. in the soup but nonetheless it was still delicious. Super fresh!! Omg. I even contemplated on switching my entree to the stuffed grouper to get some more crab meat. I ended up getting the Shrimp scampi which was a great choice. And let me tell you, they did not disappoint with the shrimp. 6 jumbo pieces. Omg. The entree was done pretty well and it was just the right portion size. If we had more time, I would've ordered their toffee bread pudding or the honey crème brulee but that's all the more reason to come back. Oh and order the It was all a dream cocktail. It tastes like vanilla. Done to perfection.

    Great steaks!! Had the Delmonico and it was great…read more Great atmosphere and service staff

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    Seasons 52

    Seasons 52

    4.4
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    This is my second time at this location and my most recent visit was just as pleasant as my first…read more I see that they have a seasonal menu, but I never realized that their items all have about 600 or less. Now I understand why their dessert selections were mini indulgences instead of a full dessert entree. For this visit the table ordered crab and shrimp, stuffed mushrooms as well as their avocado toast for appetizers. Each appetizer was so very tasty but I was very impressed by the stuffed mushrooms. They were delicious. The other people in my party, ordered fish dishes, and I ordered the steak and lobster. We all throughly enjoyed our entrees. Everyone ordered one mini indulgence: oatmeal cookie cream, turtle cheesecake and the key lime pie. Those mini indulgences are so good I wish it was a full entree dessert. We will definitely put this restaurant on our date night rotation.

    I had a pretty disappointing experience here, especially considering the price point. I ordered one…read moreof the more expensive items on the menu (steak and lobster), and unfortunately found a hair in my food, which completely ruined the moment. To their credit, the staff did apologize and replaced the meal, and also offered a Caesar salad. However, the salad itself was not good and didn't really make up for the situation. The replacement entrée was fine--it tasted good--but by that point the experience was already affected. For a place like this, you expect a higher level of quality control and attention to detail. While they did try to fix the issue, finding something like that in your food is hard to overlook. Overall, just not the experience I expected for the price. Only good thing was my server he was excellent, I wish I could have remembered his name.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Frankie's The Steakhouse

    Frankie's The Steakhouse

    4.4
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    My husband and I came here to celebrate our wedding anniversary. The moment we walked in it was…read morevery intimate and special. The table was decorated with little hearts and a card to wish us a happy anniversary. Our servers were a team made up of Deija, Celia and Jackson. They were all very attentive and friendly. Deija was exceptional. She was very knowledgeable of the menu and when we had any questions she was able to answer them without missing a beat. They brought out their warm rolls with a side of butter. Those were very good. We started off with an appetizer of their fritto misto. This dish was fried lightly and very delicious. I wanted a caesar salad and my husband mentioned sampling some of my salad. Deija overheard this and split the caesar salad which I thought was very thoughtful and nice. I couldn't have imagined eating it in addition to the bread, appetizer, entree and side that was ordered. So I really appreciated it being split. For our entrees I ordered the double cut filet mignon with shareable mashed potatoes and my husband ordered the bone in ribeye with the corn soufflé. My picture of the ribeye came out blurry so it is not pictured, sadly. We really enjoyed our steaks, they were phenomenal. The char, temperature and the way they were cooked were very delicious and to our liking. After we finished up our entrees we were going to ask for their dessert menu. Celia brought out a cheesecake with strawberries with a plate decorated in chocolate that said Happy Anniversary. We were pleasantly surprised and thankful for the dish. Deija mentioned that she hoped it was a good choice based on some food items I mentioned to her I could and could not have. We were excited and happy with the surprise dessert, it was delightful. We really enjoyed our experience at this restaurant as well as the food. The entire occasion was heavenly. We will definitely be back in the future.

    I wish I could give a million stars to this place. It's truly our favorite now…read more When you walk in to the building, there is an amazing fragrance that hits you. The building as a whole is very clean. You take the elevator to the third floor. Once you arrive, there's two restaurants, to your right is Frankie's. The hostess were great! My husband didn't tell them it's our anniversary until we arrived and they set up a cute anniversary table super quick!!! They placed a card with the staff's signatures on it. Our serve Leon was amazing and went above and beyond to make sure we had a wonderful experience. The ambiance was super fancy but still yet very laid back. The food... THE FOOD!!! Ugh!! Was amazing. Everything we had, had wonderful flavors and it all paired so well. From the tender bone in ribeye with bacon cowboy butter to the saucy lobster Mac and cheese to the creamy lobster bisque with lobster bits. Everything was top tier. They gave us a free dessert for our anniversary and muffins to go! They didn't let us pack anything, they packed it and gave you a signature Frankie's tote. This place gives you that same feeling as if your parents read you a bedtime story, tucked you in, gave you a kiss on your forehead and sent you to a sweet sleep! LOL! I miss you already frankyyyyy!

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    Meadow Woodfire Grill

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    We brought a group of eight to Meadows Woodfire Grill -- my boss, his boss, an important customer,…read moreand all of our spouses -- and the entire evening was flawless from start to finish. Gray in the bar set the tone right away with a great round of drinks and friendly service. Once we were seated, Kevin took over as our server and absolutely delivered. Personable, knowledgeable, and attentive without ever hovering -- he made the night easy for all of us. Our guests came in from Vinings and Brookhaven and were blown away by the quality of the food and the ambiance. We started with the house‑special tartare, warm homemade rolls, incredible crab cakes, salads, and octopus -- every dish was fresh, beautifully prepared, and full of flavor. The entrées were just as impressive. Our table had ribeyes, filets, pork chops, and scallops, and every plate was cooked perfectly. The sides were standouts too, especially the roasted carrots and the homemade gnocchi -- absolutely phenomenal. Dessert was a hit across the board, and the evening was topped off with a visit from Peril, which is always a pleasure and a great personal touch. Meadows Woodfire Grill made a big night for us feel effortless. We'll be back soon.

    We had family in town for a visit and were belatedly celebrating our parents' 85th and 80th…read morebirthdays. I've lived in Cumming since 2021 but never thought there would be a steakhouse there like this one! We were able to get a table for the 8 of us on the morning of, and was very excited since it was only a 7 mile drive from Windermere. Parking is a breeze, it's on the side of a strip mall on the corner of Meadow and Atlanta Hwy. It's beautiful inside. Lights were dimmed but not so much you can't see the menu or your fellow diners. Christopher was our server and he was really helpful, thorough, pleasant and absolutely friendly. My brother basically took stock of the menu and I ordered a cocktail to start. A big bottle of wine, and we were off! First off, the rolls made in house were so spectacular that I almost asked for more, even though I knew we were in for a great meal. Sea salt on top, hefty without being dense, with or without butter just delightful. Apps: both the GA and the Wedge salad to share, along with the grilled octopus and mussels. My nieces are 7 and 13, my nephew is 11 and they basically ate every last bit of the mussels. Back when I was 11 all I wanted was pizza and burgers. All of the apps were so flavorful- the mussel broth had garlic and nduja which gave it a nice kick. My regret was that I didn't take pics of these. Apologies! Entrees: most of the table got steak, whether it was filet, the American Wagyu, the ribeye. My brother ordered the chicken, I ordered the lobster bucatini and two scallops on the side. My niece had the gnocchi side as her entree. Sides: gnocchi with shittaki mushrooms, duck fat fried potatoes, grits, and asparagus. The gnocchi is a MUST, but the grits and others were close behind. For dessert: chocolate soufflé, bread pudding made in house with ice cream, a cappuccino creme brûlée, and for their birthdays a small individual passion fruit panna cotta for my parents. What a beautiful touch. I would put this place in with all the known steakhouses, service was unmatched, food was excellent and we didn't have to drive 35 miles to Buckhead or Midtown. Hats off to the team here, from the hostess who checked in on us, our server Christopher, to the team in the kitchen. I walked by the bar to use the restroom and it had no empty seats. This would be a place I'd feel comfortable coming alone to treat myself. Support small businesses!

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    Meadow Woodfire Grill
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    Red Snapper
    Whipped potatoes with chives

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    Ted's Montana Grill - burgers - Updated August 2026

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