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    Bare Bones Steakhouse

    4.1 (600 reviews)
    PriceySteakhouses
    Closed 4:00 pm - 10:00 PM

    Bare Bones Steakhouse Photos

    BARE BONES STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    Prime Filet Mignon*
    Xee V.

    Bare Bone Steakhouse in Buford, GA is a great spot for prime steak. We visited for dinner on a hot day without reservation and were seated on the outdoor patio, even though there were plenty of empty seats inside. We ordered Spinach Artichoke Dip, 2 Ribeye prome steaks, 1 Filet Mignon prime steak and a kids Ranch hand steak. Our sides were: Mac and cheese, garlic mashed potatoes, and mashed sweet potato. Everything was high quality and well seasoned. Our sever was highly attentive, polite and quickly brought out everything we requested. [[HIGHLIGHT]]The only downside was having to sit outside in the heat and constantly having to shoo flies away from our food.[[ENDHIGHLIGHT]]

    Battered & Fried Onion Rings
    Isaiah R.

    Took my friend here for his bachelors dinner and we definitely enjoyed our time. Great old fashions, onion rings and steaks!

    Fried lobster tail & NY Strip
    Andrea T.

    Great service! Accommodated a large party with no problem! [[HIGHLIGHT]]Lots of space in their upstairs room![[ENDHIGHLIGHT]] Very delicious menu! We had a great time!

    Alice B.

    Been here 2 times in the last month. Service was good, drink really good. I ordered the prime rib, love a good prime rib. I asked for mint to be medium rare. It was closer to rare. Hubby ordered the ribs. Our sides were the sweet potatoes, cream corn and greens. The corn corn portion was a child's portion. Very small for the price. Really good but you need to order the shareable if you want a decent amount. Ribs were meaty and was told it was good. Still a decent place.

    Onion rings outstanding
    Cheryl R.

    Start out with onion rings they amazing. Drizzle with honey. Prices are fair . Steaks a prepared perfect. Salads are on the small side . Must get the bananas, foster it never disappoints. You honestly could come here for appetizers and desserts, and have a wonderful time

    Sticky Toffee Cake
    Taia B.

    First off, I didn't have the noisy experience others had. We were on 3nd floor and reservations were a Saturday night at 5pm. We celebrated my husband's promotion with a feast at Bare Bones Steakhouse in Buford, and let's just say... we did not hold back. Historic vibes, indulgent bites, and the wildest onion rings--honey drizzle + Parmesan cheese?! Still full 24 hours later. But wow, what a night! #WorthIt #StillFull #Promotion #georgiarestaurants To top it off, one dessert was on the house, recognizing we were celebrating something!

    Les M.

    Celebrated my best friend's 2yr marriage anniversary here. Not a bad experience but also didn't stand out at all. The service was great but the food just isn't seasoned enough in my opinion. 6/10

    Thu B.

    We have been going to Bare Bones for Valentine's Day for the last two years. Their food is always amazing and the service is top notch! We love getting the onion rings and the sweet potato soufflé!

    Promotion and Lobster
    Lewis A.

    Me and wife went for dinner for first time last night. The food was excellent and our waitress was awesome. We were visiting for our 20 year Anniversary and they gave us desert on the House. Will definitely be back to eat next time in Buford. We had reservations and was immediately seated when showed up. I would recommend reservations when waiting in line they were turning people away because reservations were full but did offer to take their number and call if someone canceled or was a no show which I thought was very nice. Would definitely recommend my wife had prime Rib and Lobster and said it was Great. I had bone in ribeye and was cooked perfectly and great flavor cooked over wood fire stove.

    Rack of Lamb
    Tysh R.

    Nick, our server was amazing! Everything from the welcoming to the good-bye was awesome. The hostess recognized that this was a special occasion from our reservations, they sat us immediately. Our server was attentive and took the time to talk with us. The food was great. The fried lobster tail and scallops were AMAZING! [[HIGHLIGHT]]The restaurant is in an old bank which is really cool, lots of old Buford memorabilia.[[ENDHIGHLIGHT]] 10/10. Would recommend, however...you may need to rob a bank to pay the tab!

    Filet Mignon with à la cart side of fried okra. Pimento cheese appetizer.
    Debra S.

    We ate here the night before Valentine's Day. We put in a reservation and were seated on arrival. The food was excellent as always.

    We had the tomahawk steak. The quality of the meat was great but the taste/seasoning was lacking which was disappointing given the cost.

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    1 month ago

    We had reservations, we're seated on time. Outstanding service and amazing food at a fair price.

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    2 months ago

    Awesome all the way around ! Great food and [[HIGHLIGHT]]love the atmosphere[[ENDHIGHLIGHT]] ! Enjoyed our experience there

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    11 months ago

    Food was really well prepared and [[HIGHLIGHT]]the atmosphere is so fun! Cozy vibe[[ENDHIGHLIGHT]], great drinks and food!

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    Page 1 of 15

    Ask the Community - Bare Bones Steakhouse

    Will they sear the steak in a pan if you ask or do they only use a grill?

    I honestly don’t know if they would use a pan but they are very accommodating and have cooked our steak “Pittsburgh Style” without their usual spices. I could only suggest you visit or call to inquire.

    View All 2 Questions

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    Cuts Steakhouse

    Cuts Steakhouse

    4.2
    (181 reviews)
    9.2 mi
    $$$$

    Mom & Dad finally escaped the house, and Cuts made sure the night was worth the jailbreak. From…read moreentry to exit: flawless. A full 5/5. Our servers (yes, SERVERSSSS .. we were spoiled) were knowledgeable, hilarious, and checked on us like we were VIPs. I'd remember their names if I wasn't too busy enjoying myself. We skipped appetizers because we're professionals. Chilean Seabass : I wanted the Diver Scallops, but they were out...womp womp. But the seabass stepped up like an understudy ready for Broadway. Sitting on spinach mash, full of flavor, melts in your mouth tender. Not dry, not bland, not anything except delicious. Microgreens? They can stay home. Delmonico Ribeye : This steak was JUICY. I don't even have a comparison....JUST JUICY. My husband would've inhaled it whole if sharing wasn't legally required in marriage. Crème Brûlé: Dessert has two settings: good or bad. This was good. Unfortunately sharing is illegal with desserts.. The GM even came by to check on us and told us to head to the other room for live music afterward. A perfect ending to a perfect night. Great energy, great staff, great everything. We loved it.

    My kids treated me here for Mother's Day and it didn't disappoint. I had passed by a few times but…read moredidnt register this was the same Cuts brand in Atlanta. We were greeted with friendly host staff, roses given to all moms. They had a specialty menu but also their regular menu. We had the oysters Rockefeller for an appetizer but had missed out on the cerviche special due to its popularity. I had a filet , brussel sprouts , and a wonderful lobster bisque soup. All in our party we're pleased with their entree selections. There is ample dining space, a nice lounge and live music most days. They have an outdoor cigar area and cozy quaint near the fireplace. The stat was the chocolate mouse cheesecake dessert which was delicious. Our servers were excellent and even met the manager staff very hospitable. Definitely a wonderful experience and will be back.

    Photos
    Bar/seating
    Bar/seating
    Cuts Ribeye
    Cuts Ribeye
    Garlic mashed potatoes

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    Garlic mashed potatoes
    Perry Street Chophouse

    Perry Street Chophouse

    4.2
    (223 reviews)
    11.4 mi

    If I were to ever be in Lawrenceville area, I'd come back in a heartbeat. First off, I loved the…read moredecor. They had an Alice in Wonderland theme going on which was so creative. The host said it was to celebrate the spring season since they did a apres ski theme during the winter. So festive. Okay so boom, we came here on a whim since we were going to a concert in the area later that evening. Surprisingly it wasn't busy for a Saturday which I expected it to be. Unfortunately though they had upcoming reservations so we weren't able to sit in the main room. We sat in their second dining room which was off to the side but still decorated. Our service was still good and the waiter was very attentive. For apps, we got the She Crab soup. I would've preferred for the crab meat to be sprinkled on top vs. in the soup but nonetheless it was still delicious. Super fresh!! Omg. I even contemplated on switching my entree to the stuffed grouper to get some more crab meat. I ended up getting the Shrimp scampi which was a great choice. And let me tell you, they did not disappoint with the shrimp. 6 jumbo pieces. Omg. The entree was done pretty well and it was just the right portion size. If we had more time, I would've ordered their toffee bread pudding or the honey crème brulee but that's all the more reason to come back. Oh and order the It was all a dream cocktail. It tastes like vanilla. Done to perfection.

    Great steaks!! Had the Delmonico and it was great…read more Great atmosphere and service staff

    Photos
    Dining Room
    Dining Room
    Cesar salad
    Cesar salad
    Chicken and Waffles

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    Chicken and Waffles
    Seasons 52

    Seasons 52

    4.4
    (434 reviews)
    3.9 mi
    $$

    This is my second time at this location and my most recent visit was just as pleasant as my first…read more I see that they have a seasonal menu, but I never realized that their items all have about 600 or less. Now I understand why their dessert selections were mini indulgences instead of a full dessert entree. For this visit the table ordered crab and shrimp, stuffed mushrooms as well as their avocado toast for appetizers. Each appetizer was so very tasty but I was very impressed by the stuffed mushrooms. They were delicious. The other people in my party, ordered fish dishes, and I ordered the steak and lobster. We all throughly enjoyed our entrees. Everyone ordered one mini indulgence: oatmeal cookie cream, turtle cheesecake and the key lime pie. Those mini indulgences are so good I wish it was a full entree dessert. We will definitely put this restaurant on our date night rotation.

    I had a pretty disappointing experience here, especially considering the price point. I ordered one…read moreof the more expensive items on the menu (steak and lobster), and unfortunately found a hair in my food, which completely ruined the moment. To their credit, the staff did apologize and replaced the meal, and also offered a Caesar salad. However, the salad itself was not good and didn't really make up for the situation. The replacement entrée was fine--it tasted good--but by that point the experience was already affected. For a place like this, you expect a higher level of quality control and attention to detail. While they did try to fix the issue, finding something like that in your food is hard to overlook. Overall, just not the experience I expected for the price. Only good thing was my server he was excellent, I wish I could have remembered his name.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Frankie's The Steakhouse

    Frankie's The Steakhouse

    4.4
    (522 reviews)
    10.2 mi
    $$$$

    My husband and I came here to celebrate our wedding anniversary. The moment we walked in it was…read morevery intimate and special. The table was decorated with little hearts and a card to wish us a happy anniversary. Our servers were a team made up of Deija, Celia and Jackson. They were all very attentive and friendly. Deija was exceptional. She was very knowledgeable of the menu and when we had any questions she was able to answer them without missing a beat. They brought out their warm rolls with a side of butter. Those were very good. We started off with an appetizer of their fritto misto. This dish was fried lightly and very delicious. I wanted a caesar salad and my husband mentioned sampling some of my salad. Deija overheard this and split the caesar salad which I thought was very thoughtful and nice. I couldn't have imagined eating it in addition to the bread, appetizer, entree and side that was ordered. So I really appreciated it being split. For our entrees I ordered the double cut filet mignon with shareable mashed potatoes and my husband ordered the bone in ribeye with the corn soufflé. My picture of the ribeye came out blurry so it is not pictured, sadly. We really enjoyed our steaks, they were phenomenal. The char, temperature and the way they were cooked were very delicious and to our liking. After we finished up our entrees we were going to ask for their dessert menu. Celia brought out a cheesecake with strawberries with a plate decorated in chocolate that said Happy Anniversary. We were pleasantly surprised and thankful for the dish. Deija mentioned that she hoped it was a good choice based on some food items I mentioned to her I could and could not have. We were excited and happy with the surprise dessert, it was delightful. We really enjoyed our experience at this restaurant as well as the food. The entire occasion was heavenly. We will definitely be back in the future.

    I wish I could give a million stars to this place. It's truly our favorite now…read more When you walk in to the building, there is an amazing fragrance that hits you. The building as a whole is very clean. You take the elevator to the third floor. Once you arrive, there's two restaurants, to your right is Frankie's. The hostess were great! My husband didn't tell them it's our anniversary until we arrived and they set up a cute anniversary table super quick!!! They placed a card with the staff's signatures on it. Our serve Leon was amazing and went above and beyond to make sure we had a wonderful experience. The ambiance was super fancy but still yet very laid back. The food... THE FOOD!!! Ugh!! Was amazing. Everything we had, had wonderful flavors and it all paired so well. From the tender bone in ribeye with bacon cowboy butter to the saucy lobster Mac and cheese to the creamy lobster bisque with lobster bits. Everything was top tier. They gave us a free dessert for our anniversary and muffins to go! They didn't let us pack anything, they packed it and gave you a signature Frankie's tote. This place gives you that same feeling as if your parents read you a bedtime story, tucked you in, gave you a kiss on your forehead and sent you to a sweet sleep! LOL! I miss you already frankyyyyy!

    Photos
    Entrance
    Entrance
    Tasteless rolls
    Tasteless rolls
    The entrance.

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    The entrance.
    Meadow Woodfire Grill

    Meadow Woodfire Grill

    4.5
    (91 reviews)
    9.3 mi

    We brought a group of eight to Meadows Woodfire Grill -- my boss, his boss, an important customer,…read moreand all of our spouses -- and the entire evening was flawless from start to finish. Gray in the bar set the tone right away with a great round of drinks and friendly service. Once we were seated, Kevin took over as our server and absolutely delivered. Personable, knowledgeable, and attentive without ever hovering -- he made the night easy for all of us. Our guests came in from Vinings and Brookhaven and were blown away by the quality of the food and the ambiance. We started with the house‑special tartare, warm homemade rolls, incredible crab cakes, salads, and octopus -- every dish was fresh, beautifully prepared, and full of flavor. The entrées were just as impressive. Our table had ribeyes, filets, pork chops, and scallops, and every plate was cooked perfectly. The sides were standouts too, especially the roasted carrots and the homemade gnocchi -- absolutely phenomenal. Dessert was a hit across the board, and the evening was topped off with a visit from Peril, which is always a pleasure and a great personal touch. Meadows Woodfire Grill made a big night for us feel effortless. We'll be back soon.

    We had family in town for a visit and were belatedly celebrating our parents' 85th and 80th…read morebirthdays. I've lived in Cumming since 2021 but never thought there would be a steakhouse there like this one! We were able to get a table for the 8 of us on the morning of, and was very excited since it was only a 7 mile drive from Windermere. Parking is a breeze, it's on the side of a strip mall on the corner of Meadow and Atlanta Hwy. It's beautiful inside. Lights were dimmed but not so much you can't see the menu or your fellow diners. Christopher was our server and he was really helpful, thorough, pleasant and absolutely friendly. My brother basically took stock of the menu and I ordered a cocktail to start. A big bottle of wine, and we were off! First off, the rolls made in house were so spectacular that I almost asked for more, even though I knew we were in for a great meal. Sea salt on top, hefty without being dense, with or without butter just delightful. Apps: both the GA and the Wedge salad to share, along with the grilled octopus and mussels. My nieces are 7 and 13, my nephew is 11 and they basically ate every last bit of the mussels. Back when I was 11 all I wanted was pizza and burgers. All of the apps were so flavorful- the mussel broth had garlic and nduja which gave it a nice kick. My regret was that I didn't take pics of these. Apologies! Entrees: most of the table got steak, whether it was filet, the American Wagyu, the ribeye. My brother ordered the chicken, I ordered the lobster bucatini and two scallops on the side. My niece had the gnocchi side as her entree. Sides: gnocchi with shittaki mushrooms, duck fat fried potatoes, grits, and asparagus. The gnocchi is a MUST, but the grits and others were close behind. For dessert: chocolate soufflé, bread pudding made in house with ice cream, a cappuccino creme brûlée, and for their birthdays a small individual passion fruit panna cotta for my parents. What a beautiful touch. I would put this place in with all the known steakhouses, service was unmatched, food was excellent and we didn't have to drive 35 miles to Buckhead or Midtown. Hats off to the team here, from the hostess who checked in on us, our server Christopher, to the team in the kitchen. I walked by the bar to use the restroom and it had no empty seats. This would be a place I'd feel comfortable coming alone to treat myself. Support small businesses!

    Photos
    Meadow Woodfire Grill
    Red Snapper
    Red Snapper
    Whipped potatoes with chives

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    Whipped potatoes with chives

    Bare Bones Steakhouse - steak - Updated August 2026

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