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    Fogo de Chão

    3.3 (60 reviews)
    Closed 11:30 am - 9:30 pm

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    Recommended Reviews - Fogo de Chão

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    Happy bday sista
    Les M.

    Very decent, of course. I've visited their locations all over really & the experience is always a good one. My favorite steak is always the picanha but this time they didn't have it? I need to come back and try other items out tho. The wine was great, had a good time celebrating my sister's 31st bday :)

    Shannon B.

    Fantastic brunch today with friends. Everything from the candied bacon to polenta cheese to filet was perfect. Also, got creme brulee cheescake to go. Service was attentive and accommodating. Wonderful place for a special meal.

    Christina K.

    My friends and I were really excited for this location to open since it's closer to home, and we've always had great experiences at the Atlanta location. Unfortunately, this visit did not meet my expectations. We came on a Wednesday night to celebrate a friend's birthday, and the service was frustrating from the start. It took a long time for any of the meats to come out, and we constantly had to ask our server to bring more. I tried almost every meat they offered, but most of it was overcooked, dry, tough, and hard to chew. The only standout was the chicken thighs, which were moist and full of flavor.The salad bar was decent and offered a good variety it was honestly the best part of the night. Lastly, they really need to address the sewer issue. Our table was near the door, and every time it opened, there was a strong unpleasant smell. When we stepped outside, the odor was even worse it was overwhelming. The restaurant itself was very clean and nicely set up. Overall, I wouldn't return.

    Ashbeezy B.

    What a way to spend the day! Fogo De Chão is now in Buford and I can't manage to stay away. We can smell the aromas from the backyard. We're seated promptly and it is always a sensational experience. I come here more than the other location. Check out all the goodies enjoyed on the latest visit!

    Xavier K.

    I was very excited when Fogo de Chão opened in Buford, so close to my home. To celebrate a special anniversary, we made a reservation, and even at our 5 p.m. reservation time, the restaurant was already bustling with guests, reflecting its popularity and anticipation in the area. Our table was conveniently located near the self-serve salad bar, and the impressive variety and quality of fresh vegetables, cheeses, and side dishes immediately stimulated my appetite. Everything was beautifully presented and well stocked. A glass of wine for me and sparkling water for my wife paired perfectly with the main dining experience. Among the various cuts of meat, we especially enjoyed the ribeye and bottom sirloin, both of which were flavorful, tender, and expertly prepared. One challenge, however, was getting the lamb chops. I had to remind at least five different servers before they finally arrived at our table, likely because they were in high demand that evening. In a few cases, I also had to specifically request certain cuts of meat rather than having them offered naturally. That said, the servers overall were attentive and professional, and one staff member in particular, Christina, truly stood out. I initially thought she might have been a manager or lead server because she carried herself with an owner's mentality. She was warm, consistently smiling, and highly professional in the way she interacted with guests and managed the dining room. To make our anniversary even more special, the restaurant graciously provided dessert on the house, which was a thoughtful touch that we sincerely appreciated. Overall, we had a wonderful experience and look forward to returning again soon.

    Creme brûlée cheesecake
    Eriza L.

    My husband and I were sooo excited to try Fogo De Chao. We heard all about the luscious meats being brought to your table. Our server explained the entire setup including the market table. The market table features tons of fresh salads, pastas, antipasto meats and cheeses. We loved it. The service was so timely. The meat portions were generous along with the fried bananas and mashed potato sides. I ordered a glass of Chardonnay (just ok) and hubby got the pineapple old fashioned (he loved it). Once we were happily satisfied, we got the creme brûlée cheesecake. I don't generally care for cheesecake but this was by far some of the best cheesecake I've tried. The ambiance was sultry and romantic. We loved our first time here and sooo happy it's close to our side of Georgia versus driving to Atlanta. 10 outta 10!

    First time at Fogo de Chao
    Seán K.

    If loving meat is wrong, I don't want to be right...because Fogo de Chão just opened and absolutely understood the assignment. We snagged a reservation for our almost one-year anniversary (yes, we are those people celebrating "almosts"), and let me tell you--it felt like we picked the perfect place to celebrate. Walking in, the vibe hits you immediately: upscale steakhouse energy with a bold Brazilian twist. Think classic, rich steakhouse aesthetics but with just enough flair to make you feel like you're about to embark on a carnivorous adventure. Our waitress was fantastic. Not the "here's the menu, good luck" type, but the "let me guide you through one of the best dining decisions of your life" type. She walked us through everything, answered all our questions, and made us feel like churrasco pros before the first bite even hit the table. We both went all in on the full churrasco experience because...why come here and play it safe? And WOW. Every single cut of meat that came by was better than the last. Perfectly seasoned, incredibly tender, and somehow each one had its own personality. At one point I genuinely considered canceling all future meals just to make room for more. Since I was driving, we decided to split a cocktail--the Strawberry Hibiscus Caipirinha. My husband said, and I quote, "I'll just have a sip." Reader, that was a lie. This man practically adopted the drink. And honestly, I get it--it was refreshing, slightly tart, perfectly balanced, and dangerously easy to keep sipping. Between the incredible food, the warm and attentive service, and the overall atmosphere, the whole night just felt special. It's not just dinner--it's an experience. The kind where you leave full, happy, and already planning your next visit before you even make it to the parking lot

    Ashley G.

    Such a pretty place! Kinda small feeling if you have a larger party although the service was impeccable! Certainly knowledgeable! The market table was very fresh and clean! The food tasted fresh and there were various options! Cute for a date night!

    Tim R.

    I had a great time at the bar tonight. The bartender staff was excellent! A big shout out to Caleb, Fee and Robert. They were very attentive and made great recommendations. I hope Fogo de Chao offers an IPA in the future. I highly recommend it. Great food and atmosphere.

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    6 months ago

    Service and food both outstanding. Especially love their market salad bar. Lots of food for your money.

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    Fogo de Chão Reviews in Other Languages

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    Review Highlights - Fogo de Chão

    I recommend the pichana (house special) of all the meats and the lamb pichana was almost just as good!

    Mentioned in 2 reviews

    Read more highlights

    Samba Steakhouse - Front entrance

    Samba Steakhouse

    4.0(211 reviews)
    5.8 mi
    $$

    I love this place. So much that my son and I have been 2 to 3 times a week since discovering Samba…read morelast month. Back again? Yes. The food is hot and fresh... it's on point! THE GRILLED PINEAPPLE IS A HiT. I can't get enough! Went again tonight and will back again Tuesday . Kids eat free every Tuesday FYI. They have gloves, masks are wkr

    My fiancé and I recently visited this restaurant for the first time, and unfortunately, our…read moreexperience did not meet our expectations, especially compared to other Brazilian steakhouses we have visited. Upon arrival on a Saturday evening, the restaurant was noticeably quiet, which initially raised some concerns but did not deter us from giving it a try. After being seated, we were directed to the salad and sides bar. Several items appeared as though they had been sitting out for an extended period. The hot items were lukewarm to cold, and many of the cold items looked picked over and were not replenished during our visit. Service was also slower than expected. After returning to our table, we waited approximately 15 minutes before our server returned to take our drink order. When she did, I ordered a sweet tea and water. After some confusion regarding the order, we were informed that the only water option available was a 1-liter bottled water for $7. While we agreed to it, the price felt excessive, especially considering the retail cost of the same product. The sweet tea was particularly disappointing. It appeared as though it had been sitting in a pitcher of melting ice for hours. The tea was so diluted that it was nearly transparent, and I could literally see through it. It lacked both the color and flavor you would typically expect from freshly prepared sweet tea. The dining experience itself was inconsistent. Some meats were served hot while others arrived noticeably cooler. Several cuts appeared to have been sitting for an extended period before being served, and many lacked seasoning. The chimichurri sauce provided the majority of the flavor. Additionally, there were lengthy gaps--often 15 to 20 minutes--between visits from the gauchos, and the same cuts of meat were brought repeatedly. One of the more surprising aspects of our visit was learning that several advertised meat selections were unavailable. After being asked which meat we would like to try next--a question we have never been asked at other Brazilian steakhouses--we were informed that, despite advertising 14 meats, only four red meat options and lamb chops were available that evening. This was disappointing given the expectation of variety that comes with this style of dining. The lamb chops had a strong gamey flavor, and the shrimp offering was relatively basic, consisting of cooked shrimp with seasoning sprinkled on top. To conclude the evening, we were surprised to find that our final bill exceeded what we typically pay at other Brazilian steakhouses that offer a larger selection, fresher food, and more attentive service. Paying a premium price would be understandable if the quality, service, and variety justified it, but that was not our experience. This review reflects only our personal experience during our visit. Unfortunately, based on the condition of the food bar, the quality and consistency of the meats, the slow service, the limited selection, and the overall value for the price, we would not choose to return. Based on our visit, I am genuinely surprised by the restaurant's 4.5-star rating. Everyone's experience may differ, but the food quality, service, overall ambiance, and value we encountered did not reflect what I would expect from a restaurant with such highly rated reviews. Between the condition of the food bar, the inconsistent quality of the meats, the extended wait times, the limited selection available, and the overall dining experience, the rating did not align with what we experienced as first-time guests.

    Photos
    Samba Steakhouse - Buffet side items

    Buffet side items

    Samba Steakhouse - Inside

    Inside

    Samba Steakhouse - Tables inside

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    Tables inside

    Brasilia Steakhouse

    Brasilia Steakhouse

    2.3(3 reviews)
    10.5 mi

    I cannot rave about this place enough - I am beyond happy to have a Brazilian steakhouse in Duluth…read moreinstead of driving all the way to Atlanta. First off, the staff here are so nice. The manager/owner is there everyday and she is so sweet, treats you like family the second you walk in. The restaurant itself isn't very large, and it's very casual. You pay after you eat at the front. The set up is all you can eat, with a self serve salad/sides bar and you walk up to the counter to get your meat cut. Sides: I love that they have plantains. They also have yuca fries and other authentic Brazilian sides. Meat: I am blown away by the quality of the meat here. The picanha is rich and fatty, just how you want it to be. The beef ribs were huge. Pork ribs had a nice crunchy exterior as well. The sausage isn't my favorite but I think that's only because I prefer the taste of American/European style sausages. Their prices are super fair, around $23 for lunch and $33 for dinner with the only real difference being ribs are only on the dinner menu. They are closed on Tuesdays, and the close at 9pm. I've been back 3 times and they're consistently kind and delicious. Will continue to come to satisfy my picanha cravings!!

    The food was over cooked and seemed like it had been sitting a long time. This was our first and…read morelast time going. Table service was basically that we were completely ignored. There were buttons at each table that said push for service. I did but it must have been some fake something because nobody ever came. At a price if $35 per person we were completely ripped off. I would give them a 0 if this were possible. They actually went out of their way to give bad service!

    Photos
    Brasilia Steakhouse - Salad bar

    Salad bar

    Brasilia Steakhouse - Salad bar

    Salad bar

    Brasilia Steakhouse - Rotisserie area

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    Rotisserie area

    Steak Up

    Steak Up

    1.7(10 reviews)
    0.4 mi

    I was very excited to give Steak Up a try. Please trust that I really wanted to like this place…read more Menu pictures looked great. Prices looked reasonable enough. Line is usually shorter because they're newer. Unfortunately, there's another reason why the line is shorter. I ordered the picanha sandwich. At $14, it's certainly not cheap. I initially thought a side would be priced in, but it's $14 for the sandwich. Even after all the inflation, $14 is still a pretty high price to pay for an à la carte sandwich. Let's hope it's worth it. Make your meal a combo for $5 more. This is ~$1 more than it costs to make your meal a combo at Moe's. Let's hope it's worthwhile. All told I spent $20 for a sandwich, a ridiculously small portion of fries, and a drink. The fries is just a serious insult. Looking at pictures from the Orlando location of Steak Up, apparently you're supposed to get a somewhat fair portion of fries. The sandwich itself is not worth $14. First, if it even is picanha, it's some combination of very old and/or very tendon-y. I love steak as much as the next guy and understand a lot of cuts are very chewy. I also eat enough steak to know when I've been fed substandard stuff. Portioning of the steak wasn't great, but I suppose roughly in line with expectations. The bread is far too big, and the 3 big pieces of onion on the sandwich aren't great. Overall, the flavor of the sandwich was a slight redeeming factor, but not enough to make up for the fact that I frankly got robbed. Go to Asian Chao.... Maki of Japan or whatever they call themselves these days. Go to Chickfila. Don't let Steak Up rob you.

    Food was ok. Just plan on not getting it for 15-30 minutes. I spoke with four other customers who…read moresaid they had waited excessively too. In fact, I spoke with one lady who decided to eat here, while her entire family chose another place. They had ordered and finished before the lady's order came out. First time here. I don't see coming back nor do I see this business here long. Oh yeah, out of several items including baked potatoes. But to fair, how could they see Labor Day coming?

    Photos
    Steak Up
    Steak Up
    Steak Up

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    Fogo de Chão - brazilian - Updated September 2026

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