Marc sits on Chateau Elan's property looking like it knows it's pretty. [[HIGHLIGHT]]Gorgeous hotel, gorgeous views, and service that makes you feel like you accidentally wandered into VIP status.[[ENDHIGHLIGHT]] Our server? A gem. First visit, a "million questions", and he answered every single one like he was hosting a Food Network show just for us. Drinks: "Ah yes... civilization." My husband's term for "yes, they do have beer! ". I ordered the Espresso Martini. They ask: creamy or dark? I chose dark because I like my martinis the way I like my humor. It was flawless. We skipped appetizers because we like to live dangerously. Seafood Pasta: This dish came with so much seafood I started checking for a Coast Guard warning. Mussels, clams, shrimp, lobster, basically an entire cast of Finding Nemo. Flavor was incredible. I just needed a few more noodles to keep the peace between carbs and protein. 1855 Prime Filet & Brussels Sprouts: Let's talk onions. Some restaurants give you three sad little onion scraps like they're being rationed. Marc said, "No, no take ALL the onions." Do you see the picture of the Brussel sprouts? We'll look at the top of the photo.... Under that glorious pile was a perfectly cooked medium-rare steak. No photo because my husband attacked it like it was the last steak on Earth. Crème Brûlée: It was good. I'm not here to slander dessert. We respect crème brûlée in this household. Will we return? Absolutely. Just know this is a "go big or go home" date night. But trust me....it's worth going big. read more

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Food, Service, and Ambiance! Everything was great!!! Everyone servicing was intentional!!! read more

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I was visiting Chateau Elan for an event and so we stopped by this property restaurant for dinner. Our meal was decent. I enjoyed their steak but not so much their lamb. I think my favorite dish was the mac and cheese. Their service was also a bit slow considering that they weren't exceptionally busy. But our server was really nice and hospitable. read more

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Had a work dinner at Marc last night and I would say the overall rating of 3.5 I'd pretty spot on. Not having that option I gave a 4. I would say service was good but not exceptional. We had several apps for the table the Seared Tuna was by far the table favorite. I had the seafood pasta seafood and pasta cooked very nicely but the white wine sauce which was actually a white wine cream sauce was very heavy for the dish. [[HIGHLIGHT]]Beautiful setting with the vineyards in the background.[[ENDHIGHLIGHT]] All in all not a bad experience just could use some refinement for the $$ read more

Marc Bar & Restaurant - Seafood pasta - Southern Near Me - Braselton, Georgia

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My now fiancé and I got engaged at Chateau Elan the weekend before last! For our engagement dinner, he had a reservation booked at Marc Bar & Restaurant. The restaurant is inside the winery, across the hall from the bar where we did our wine tastings earlier in the day. At 9pm, we entered Marc and were seated promptly. After perusing the menu, we ordered several things. We started with the fried green tomatoes for our appetizer (which were the best we've ever had! Every element came together for a truly amazing dish). Next, we each ordered a cup of the soup of the day (our waiter had said that it was seafood soup, but we found out after tasting that it was some kind of beef stew. My fiancé is a pescatarian who hasn't eaten meat in several years, so it was quite the shock. Our waiter checked with the kitchen and apparently they had just run out of the seafood and replaced it. Our waiter apologized and offered to bring another option). My fiancé went with the Caesar salad, which was classic--apologies for me forgetting to snap a pic of it. I still ate the soup, which was very yummy. The meat was so tender in it! The complimentary bread brought to our table (we asked for a couple more baskets) was so simple but incredible, with an orange honey butter. For my entree, I got the seared scallops from the starter section. They were so soft and flavorful. My fiancé got the blackened snapper pappardelle, which was very tasty as well. For dessert, we decided to go with something we couldn't get just anywhere, so we chose the orange poppy dessert. It was so unique and special. Along with our dessert, our attentive and welcoming server brought us each a glass of complimentary champagne to celebrate... a very nice touch! We enjoyed everything and look forward to hopefully returning soon. read more

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We made reservations for my dinner here and I'm happy we did! Once we arrived the host was attentive. Our server Colin was very helpful with specials and drink options. But I came for the prime ribeye! which was cooked to perfection. [[HIGHLIGHT]]Staying at Chateau Elan or not you must come to this beautifully crafted restaurant.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's amazing for date night, girls night, and appears to accommodate large parties.[[ENDHIGHLIGHT]] read more

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What a lovely find If you go into the Wine Tasting room in Chateau Elan you find Marc Bar & Restaurant immediately across. Pros - Location Wait staff was excellent Food was ok Drinks were good [[HIGHLIGHT]]Great for large groups or intimate dinner[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Inside /outdoors dining available[[ENDHIGHLIGHT]] Con - My filet mignon was over - salted and over cooked. I requested medium well and was served a well-done steak. Request salad to be shared- waiter brought the salad and told us we can split it- A great restaurant would have separated the servicing in the kitchen Food did not taste fresh read more

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We had the best experiences in service at Marc's Restaurant! Cannot speak highly enough about our waiter! [[HIGHLIGHT]]Located in the winery castle, they have a patio space for a lovely brunch and a full dining area with bar for dinner.[[ENDHIGHLIGHT]] Our favorite of the restaurants on the Chateau Elan grounds is Marc Restaurant & Bar. Here you can dine in the winery castle at this restaurant with their southern-inspired chophouse and brunch fare. We had brunch here on the first morning and loved it. It has something for everyone from the spicy and sweet hot honey chicken biscuits or my favorite the duck confit hash loaded with potatoes, fried onions, and savory egg. John opted for the stellar sweet crunchy waffle board loaded with fruit, nuts, chocolate and whipped cream, then drizzled with syrup. For dinner on our first night, we enjoyed the best dining experience at the Marc Restaurant, as well. We started with fried green tomatoes that are crunchy outside and tender inside. It is paired with a delicious spicy jalapeno ranch sauce and some funky goat cheese. On top of that we tried the BBQ braised short rib, a sweet barbecue pulled short rib on top of a tasty baguette, rich balsamic and a sweet and tangy tomato jam. Plus, the Herbist floral gin cocktail is refreshing and light. Floral and herbaceous green chartreuse, a hint of honey, sage, and lime. The main courses we tried at Marc's were the tender grilled lamb chops and the perfectly cooked ribeye steak. The lamb chops were my favorite, thick and tender, seasoned lamb, that is one of the best I've had in a while. The ribeye steak is again, perfectly cooked and seasoned! They send out a bunch of sauces for their meats and I really enjoyed the tangy and spicy horseradish cream and herbaceous chimichurri for the lamb and the rich demi for the steak. On the side, I got the brussels sprouts that are tender, sweet, but have a kick on the end and the flavorful, rich, braised collards. We ended the night with the delicious, sweet, brown sugar port they make at Chateau Elan. And we can't get over the service at Marc's! It was perfect. read more

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SLOW! INCOMPETENT. DISORGANIZED. Apparently this restaurant is hit or miss so take your gamble. After reading tens and tens of reviews it seems service and food may either be good, or service may be slow and food mediocre. I took my gamble tonight and I lost. My party of 5 had a reservation at 8:15p. We were seated at 8:45p, and food arrived at 10pm. [[HIGHLIGHT]]Restaurant was not crowded and there was no logical or reasonable explanation offered for the slow service.[[ENDHIGHLIGHT]] When food finally arrived some dishes were cold. Is the slow service due to lack of organization in the kitchen? Mishandling of groups? Understaffing? Or lack of care or attention to minorities and younger patrons? I don't know. Either way I will never be back. Your choice on if you want to gamble and visit this restaurant, and if you do, don't come hungry and make sure to have all the time in the world. read more

My Bestie surprised me with dinner here and it was really nice. The staff and waiter was very attentive. The drinks (Lemon Drop Martini), Fried Green tomatoes were seasoned well and good. I had the snapper, it was bit on the crispy side but really good and filing. I wish it had more of a cream sauce as it set on a bed of noodles which, which I do recall seeing in the description. Either way was still good. [[HIGHLIGHT]]Recommend if you're in the area, the place is really a Vibe and I'm sure even better in the spring/fall time.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We sat by the windows so made it a bit chilly.[[ENDHIGHLIGHT]] Be prepared, it is a la carte, just so you know. read more

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This literally was the worst experience in my entire life!!!!!!! I am still in shock, hurt and shaken to my core, I pride myself on giving detailed and honest reviews, and I advise you to read this one in full. We were greeted kindly and the kindness stopped there. It took the waitress a long time even to come over just to take drink orders. They said that there were some large parties in front of us, but at the end of the day what we saw was that they were understaffed and this had been the case at each other restaurants throughout the resort. This place is reservation only so they should've been prepared for the guests that were arriving. We waited for our food for over an hour and we were very much getting upset. When they finally bought the scallop appetizer, it was actually delicious.... But nothing else came. The table next to us asked us how long we have been waiting because they were getting upset as well and we informed them that we have been waiting over an hour. They came after us and had been waiting a similar amount of time and were voicing their frustration because they were starving . When the food finally came, it was a complete battle because nothing was right. All three of the people that ordered steaks were not happy with the way that steaks were cooked. My friend ordered the $150 wagyu, which did not look like any I'd ever seen and we've had plenty. Instead of the manager trying to fix anything she came over an initiated an argument, saying that it was wagyu and telling them their food was cooked right . It was truly shocking and unbelievable with the the back-and-forth. Her customer service was horrendous!! The fish in my dish was ok, but nothing else was really good about it. Needed a ton of salt and pepper. The lobster my friend had wasn't cooked through and he was very upset. At the end, my friend said just take everything back bc she didn't even want to eat anything . The manager rudely said she will have to pay for the two sides that she did not consume . Please see video. Never in my life at a supposed 5 star restaurant have I had a manager aggressively tell you that you have to pay for something that you didn't eat. She left and the rest of us paid for our food. As we were leaving the table next to us had saw the argument with the manager and they were conversing very kindly and asked us what happened . when I turned around the manager was behind me saying that I was bothering the people and she had already called the police. The people at the table said no, we engaged with her and was asking her questions and we were just chatting. The Manager was mad about the whole situation and called the police and tried to have me charge with criminal trespassing. I could not believe it. I'm still in shock and heartbroken by the cruelty. I was shake to my core! Never in my life have I been in any kind of trouble with the law. Needless to say we left but I started video recording for my protection and safety and have the video footage of the people saying that I did not bother them and they asked us a question when we were on the way out the restaurant. When I told the police that I didn't do anything, he said " this is Georgia, you don't have to do nothing". What??? My rights were severely violated. All I can tell everyone is never ever go here! It was the most harrowing and disturbing experience of my life. The night manager is a special kind of cruel to treat someone so poorly, and then threaten to have them arrested for just being unhappy with the food and service. It was horrid and when you spend that kind of money you don't expect to be treated like that. read more

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[[HIGHLIGHT]]The ambiance was great.[[ENDHIGHLIGHT]] It's soon as you walk into Château Elan on the left side. I went in for a wine tasting and had reservations about 8pm. I was about to speak with the staff to move up my reservations as I finished with the wine tasting a bit early. They are big on knowing if you have a special occasion. [[HIGHLIGHT]]The table for two is fairly small and packed with menu's and plates I just asked the waiter to remove a few items that weren't needed.[[ENDHIGHLIGHT]] Overall the food was great the only dish I did not like was the macaroni & cheese. Everything else was great even down to the bread. Very flavorful, perfectly seasoned, warm very Demure lol. read more

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Sexy ambiance, sexy servers, not sexy food. I had a salad that was spilling over its too-small plate, making a mess on the table. I know that it was meant to be a polite gesture, but I felt like a freaking slob when the server brought a damp napkin over, moved my plate, and wiped the table down. BUT the salad (I added salmon on top which turned out to be a very generous portion) was delicious, and my spouse's ribeye with broccolini and fries were also very good. It would be nice if there were more options for sides at lunch because that was it - two pieces of broccolini and some fries. The cost is atrocious (my lunch salad with the salmon was $40) but it's a resort and I totally get that that's built into the cost. I'd made a reservation for lunch figuring that a Saturday during the holidays would be busy with parties, wine tastings, weddings etc .. but when we walked in, I almost thought that it wasn't open yet. There was nobody there, like crickets and tumbleweeds. The hostess was gorgeous and friendly and said we would've needed the reservation regardless, which I didn't quite understand since there were 3 servers, 0 tables occupied. It did get busier the longer that we were there. She'd asked if we were celebrating an occasion (even though I'd already filled that in on the reservation) and I told her it was my 3 year "cancerversary" so it was thoughtful for the server to bring us a bottle of champagne wrapped up to-go rather than serving us a dessert or a drink because I really wasn't feeling booz-y at lunchtime. Of all of the restaurants on the property, this one I would definitely return to. While the menu was short and simple, the food was prepared perfectly and tasted great, and the setting, ambiance and experience were all memorable. read more

Marc Bar & Restaurant - Southern Near Me - Braselton, Georgia

Are here at Cheateau Elan and had a great time. I ordered a Tomahawk Steak to share with Asparagus and Mac and Cheese. I wish the Mac and cheese was more actual cheese instead of saucy. But it was good. The ambience was great for a girls birthday trip and a sexy environment. The service was great as well! read more

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This place was beautiful, not just inside but outside also! The food was exceptionally delicious and visually pleasing! Our waiter was very knowledgeable about the menu and he was extremely attentive to us. We had a great time there! read more

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Overrated and underwhelming. To pay $50 for a steak then watch a bunch of drunks wine taste and puke in the bathroom wasn't a very nice dinner out. Service was good minus the server knowing nothing about wine LOL We had drinks at the bar but the bartender was training a new bartender when they just opened on a Saturday night. Didn't seem logical but whatever. Took awhile to get drinks bc she was well, training. Food wise it was decent. The steak was overcooked so we had to send that back. My scallops were good. Overall food was decent but not mind blowing for the price. I would eat somewhere else. read more

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We had a great dinner after our wine tasting. We had a bottle of veuve champagne two of us ordered prime steak and I had the Wagyu. I started with the wedge salad. We were deprived with a delicious rose cocktail to wish me a happy birthday as well as a crème brûlée dessert. Hassan our waiter was fantastic. read more

Marc Bar & Restaurant - Crème brûlée birthday surprise - Southern Near Me - Braselton, Georgia

Went here for my mom's birthday this past weekend. We had a party of seven. It took over an hour to get our food some of which was cold but we dealt with it. We didn't have them remake it because we didn't want it to take another hour to get food again. I ordered a Mac n cheese no bacon because I don't eat pork. The manager came to check on us and I had her check the Mac because I thought I saw bacon. She told us it was just breadcrumbs. Only for there to be bacon in the Mac. I haven't had pork in over 20 years. I was livid and she did not care. I would never go back. Nothing against the server but this place is very much not worth the price. read more

Food was great! Well seasoned Service was slightly slow but pleasant and thoughtful [[HIGHLIGHT]]Ambiance was fantastic looking out at the vineyard[[ENDHIGHLIGHT]] read more

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I recommend making a reservation here if you are coming for dinner. It tends to get slightly busy, especially on the weekends, but you can still do a walk in during the day. This restaurant is at the heart of the Château élan building, behind the famous girl water fountain. It's kind of hard to miss, and it is separate from the actual hotel. This is probably my second time coming here and I have to say they don't know how to make desserts well. It looks amazing but the flavor is just lacking. The chocolate torte was absolutely bitter yet rich at the same time. The crème brûlée was mid for lack of better words. If you're going to charge $14 for a dessert at least make it enjoyable. Another thing I noticed about this restaurant is there champagne glasses have disgusting residue on them. I'm pretty sure mine had snot on it. When I complained to the hostess, she just said that it's an ongoing problem they have they don't know why. YIKES! The steak itself was cooked properly, but lacked flavor. The broccoli florettes that came with my steak had a chard taste, but no seasoning. I also ordered a chicken salad, but it was not picture worthy. The chicken on the salad was so dry and tasteless, I I started to regret paying the extra $18 add-on for a chicken. The salad dressing was the star of the dish. There was barely any mixed vegetables in there. I didn't like that my house salad came with only spinach, walnuts, and apples, on top of that the lackluster dry, unseasoned chicken. My french fries had more color than that chicken. Thank God for table salt, and pepper. The chicken & Salad also came at separate times. The highlights, and only thing I really enjoyed this meal was the shrimp bruschetta . The shrimp was beautifully Cajun, seasoned with tomato, and the vinaigrette was delicious. I just wished the bread was warm and toasted. The bread was slightly hard. Now that sounds a little crazy, but if you are going to Château élan, and you want good filling food I'd recommend the golf course club restaurant or Irish paddy's. This restaurant was only good for one thing and it's the fact that its right next to the winery. You can actually buy wines to go, do wine tours, and wine tasting. Its also the most instagram worthy area in the whole resort. You would think they put their BEST restaurant here! I promise I tried so hard to like this restaurant so hard, but it was just not it. I absolutely love the sunroom area. I love the atmosphere outside of the restaurant building however, the food was just not giving. This is also where they hold their annual wine festivals. I think if they worked on this place a little more this would be worthy of its name. read more

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We came here for our last dinner. Our server Robert was very welcoming, funny and accommodating. We started with the shrimp bruschetta which was so delicious. We shared the cowboy ribeye but had it smoked. It is an extra $10 to do so but it was really good. I chose the baked potato as my side. We ended the night with the crème brûlée which never disappoints. The restaurant is inside the winery which is beautiful especially on the outside. If you're staying on the property, you can just ask the waiter to call for the car service once you get your bill. It typically only takes about 5minutes for someone to arrive. Overall the atmosphere was nice and the food was really good and shareable. read more

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Absolutely amazing food, service and [[HIGHLIGHT]]definitely the ambiance on the terrace wonderful experience[[ENDHIGHLIGHT]].

[[HIGHLIGHT]]The classiness of this place is off the chart![[ENDHIGHLIGHT]] The most amazing thing was the well seasoned food! Everything was flavorful and delicious! Our server was awesome as well read more

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[[HIGHLIGHT]]This is a wonderful place for a fancy dinner.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They don't rush you, it's very relaxing.[[ENDHIGHLIGHT]] From appetizers to dessert, everything was good. Fried green tomatoes as appetizer, and their brownie with ice cream for dessert are a must. Would definitely go back. read more

Oh man, I wanted so badly for the reviews to be misleading but they are accurate - this place simply isn't good. We had reservations on a Friday evening for dinner. We were quickly seated and served promptly which is great. But the food was not good at all. I ordered the cheddar biscuits as an appetizer. They were burned, hard and literally ice cold. Sent them back. Pretty sure they just popped the burnt biscuits we initially got in the microwave and put them on a new dish. They were terrible. But considering it took over an hour to get our food, I ate them because we were starving. I ordered the 8oz filet and whipped potatoes. Both bland and left a lot to be desired. We also ordered the maple whiskey salmon and Parmesan fries, no Parmesan. These are literally fries you get in a hospital cafeteria. The fries were the only thing we ended up finishing before we decided to get the bill and head to Chick-fil-A for dinner. The wine was good, as it should be, but definitely won't be returning or recommending this spot to those visiting Chateau. read more

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Took over an hour between apps and entrees. When asked about the delay, I was told it sometimes takes over an hour to cook a medium rare steak. Absolutely do not go here, unless you love overpriced mediocre steak. read more

Awful experience for our anniversary dinner. We arrived early for our reservation 8:30, and did not receive our food until 10:15. 15 minutes after closing! Everything was average at best.... Manager was kind enough to inform us it takes them 60+ minutes to cook a medium rare steak. No apologies. For a $300 dinner, we were extremely underwhelmed. Would never return. read more

After doing the wine line tango 7 times at Chateau Elan. We went over to Marc Restaurant for dinner! Now the restaurant is gorgeous! We were greeted immediately by an attentive server with a sexy accent. Lol! It took a long time to get our food though. But, I know he did the best he could. He was very busy with several large tables. Now let's talk about this very expensive and not so tasty meal!!! The best part of the meal was the Shrimp Bruschetta and Margherita Flatbread! They were very flavorful. After that it was sort of downhill from there. Starting with the god-awful lamb meatballs that were basically drowning in the canned tomato sauce. I ordered the blackened salmon, honey Brussel sprouts and whipped mashed potatoes! Everything is A la carte!!! So, for $38 I got just the meat and a little garnish! Now, nothing and I mean NOTHING makes me madder then being served lukewarm food!! AND that's EXACTLY what I got! Warm mashed potatoes (that I sent back and they returned the same temperature) and a warm piece of unseasoned salmon! The best part of that meal was the Brussel sprouts. They were delicious! Crispy & Sweet like I like them! My friend ordered a $115 Waygu steak that she said had absolutely no salt or pepper on it. Another friend ordered the creamy chicken soup that she said was too watery. My partner loved her meal... a grilled portobello mushroom, green beans, and a loaded baked potato. So all and all we paid $430 on a lackluster meal.. I'm almost certain I won't be back to Chateau Elan or Marcs Restaurant! There are waaaaaay too many better wineries and restaurants in the state of Georgia! I think Marcs needs a better chef! On a good note! I really do appreciate our server bringing my bestie a slice of deliciously creamy slice of cheesecake for her birthday! read more

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I am totally hooked on Marc Bar & Restaurant! The ambiance is very nice and each time I dine here the staff is amazing! I have tried the Margherita flatbread and the turkey club sandwich both were amazing. I always opt for the Chateau Elan Velvet wine which is a sweet red, must try! For dessert my favorite is the apple tart that comes with a small scoop of ice cream. I have also tried the creme brûlée but the apple tart is my favorite! Highly recommend this restaurant! There is never a wait when I've visited even without a reservation. I can't say enough about this restaurant! read more

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Great local place! Great Irish pub. Sat at the bar, great service. The Irish old fashioned was amazing. I had the pickle fries, loved the dill horseradish dipping sauce. I also had a pub salad with chicken. Sorry no pictures. Super fresh and yummy! read more

Marc Bar & Restaurant - Pickle fries - Southern Near Me - Braselton, Georgia

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We took a trip to Château élan for my wife's birthday and had dinner at this restaurant twice. Both times the service and the food was exceptional. The blackened salmon was some of the best I've ever had anywhere. And again I can't reiterate how amazing the service was both times with two different servers! Definitely a restaurant worth experiencing and such a beautiful environment such as the Château Elan Vineyards. read more

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Our dinner service was a 10/10! Our waiter, Lexston, was very nice and made great recommendations. He made sure that the kitchen knew my food allergies and the food was made dairy free. I was very impressed by his attentiveness and care. I ordered the rainbow trout stuffed with lemon and dill with a side of broccolini and asparagus. My husband got the buttermilk fried chicken breast with butter-whipped potatoes, smoked bacon and beer braised collard greens with country gravy. The food was delicious and super fresh! read more

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Great date night restaurant! Service was good and the food is delicious! The bread service was nice and the butter was sweetened with chives which had a very unique taste! We ordered mussels to start and they are cooked in a delicious champagne sauce. They were tasty and just right. The lamb chops were cooked to perfection. They are marinated overnight and marinated again after being cooked so they are very flavorful- paired great with a glass of red wine. The scallops were light and just right. The potatoe purée around the dish and veggies complimented the scallops perfectly. The only negative thing we would have to say is my husbands wine had a dead fly in it....so needless to say, the waitress quickly got him a new glass from a new bottle. That was the only downfall of the night! It happens! read more

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I must say I was disappointed that some of the items I most enjoyed are no longer on the menu (please bring back the Brussels sprouts!), but everything I had during my latest visit was still delicious. Our service was great. This is full my favorite restaurant on the property and I recommend this one if you're going to Chateau Élan. read more

Marc Bar & Restaurant - Blackened Salmon - Southern Near Me - Braselton, Georgia

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This Restaurant at Chateau Elan Winery and Resort. Our group had a private dining room. Robert was our gracious and oh so wonderful Server. I started with a Expresso. Then I made decision to get the Veggie Sandwich. I asked to hold the bread. It came out it was delicious. Squash Eggplant Zucchini topped with red peppers..cooked to perfection. I had a side of sweet potato fries sprinkled with sea salt.. Trying to cut back on that so i jusr scraped what i could off. But still good. I tasted The broccolini in the Salmon dish Melted in my mouth. Others had shrimp and grits-said it was too much tomato on top. The experience was nice i will be back. read more

Marc Bar & Restaurant - Vegetable Escalivada Roasted Vegetables..( Squash, Eggplant, Zucchini, Red Peppers) with bread on side Sweet Potato Fries - Southern Near Me - Braselton, Georgia

We celebrated our anniversary last night with a trip to Marc at Chateau Elan. We had a reservation and were seated promptly on the sun porch. Our waiter, Hassan was professional and pleasant in every way. my husband and I both had filet mignon which was absolutely the perfect selection cooked as we had requested. All the sides were wonderful ( brocolini and baked potato) and large enough to share. Wine selection by the glass was largely Chateau produced. Other whole bottles are available from other vineyards . We would highly recommend this place for a special occasion. read more

Great staff, very attentive and accommodating. The food was fresh and well presented. I ordered the avocado toast and wedge salad with both chicken and shrimp. The menu is small, but most should be able to find something. The burger with Benton bacon jam sounded great too! The toast was covered in evenly sliced sections of avocado, layered with transparent slices of radish and covered in crumbled cheese. There were 4 large pieces - easily enough to share, but I ate it all. The shrimp on the salad were warm and cooked perfectly. The flavor of whatever they were basted with worked perfectly with the creamy blue cheese dressing. The chicken was also cooked perfect. Both had toothy but not tough texture, were plump and flavorful. The dressing on salad had a hint a dill I think and was fantastic. A plus was the place was empty and quiet on a Friday afternoon. The restaurant at the Inn had en event and noise filled the entire lobby area. Marc's is a short walk across the parking lots - but like the rest of the resort, incredibly poorly signed. Even as I was walking up to the building I didn't know if I was in the right place or not. Find it. It's worth the short walk. read more

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We spent the whole afternoon wine tasting at the gorgeous Chateau Elan Winery, so we certainly worked up an appetite! We saw Marc Bar & Restaurant was located right across from the tasting room so we decided to dine there. The decor can be described as a modern, eclectic style. There was no wait and we didn't make reservations, we were immediately seated and greeted by our waiter. Sunjathi delivered on an excellent experience! He was top notch and truly anticipated our needs. I had the filet mignon medium and my friend had the bison steak medium. Both were flavorful and delicious. They each came with a chosen side, mine was spicy macaroni and cheese and he opted for the garlic mash--great flavor profile. The plates are garnished with a roasted garlic half which is a nice touch. We split a creme brûlée for dessert and it had a nice, hard shell on top with fresh fruit. Delicious! read more

Marc Bar & Restaurant - Filet mignon - Southern Near Me - Braselton, Georgia

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Another amazing experience at the Chateu. The staff is incredibly attentive and knowledgeable, and helped us make a decision on what to eat and what to drink. I ordered the vegetable ravioli, and loved how the flavors worked together. I thought that the portion was too small, but once I started to eat it, I realized that it was more than enough! My friend ordered the swordfish, and he enjoyed it. They also have a pretty decent selection of beers, which was perfect because my fiend isn't a wine lover and the dessert was amazing! Grand mariner (my favorite liquor) creek brûlée (my favorite dessert) and they gave us some salted caramels. If I'm being honest, caramel isn't my favorite- but I LOVED these salted caramels! Everything here was so delicious and well prepared! My compliments to the chef. The prices were also average for this type of dining, but the added views and ambiance really made for an even better dining experience. read more

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Will be back. Everything was excellent. From start to finish. Service and food was the greatest. read more

Marc Bar & Restaurant - Absolutely wonderful!!! - Southern Near Me - Braselton, Georgia