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    Fleur de Lis

    4.5 (36 reviews)
    Open 8:30 am - 3:00 pm
    Updated 1 month ago

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    Alice B.

    Made reservations for 12:30. Didn't realize it was the restaurant in the spa. Service was terrible. Took 20 mins for drinks. I ordered the avacado toast and Cesar salad. The avacado roast was delish. The salad had no dressing that I could see or taste. Pretty sad that when I made the reservations they wanted my credit card to hold the reservations. We did not get out of there til 2:05. Probably will not be back. Pricey for small servings.

    All Day Menu, 04.05.2023.
    Kathryn L.

    *Advertised as Mindful Cuisine. *Shared space with the Chateau Elan Spa. *Gourmet inspired breakfasts & lunch dishes focusing on healthy ingredients. We came here for a joint birthday (belated/upcoming) celebration & as a collective we were pleased with the overall experience. Our wait time to be seated was over 10 minutes as they were resetting for the next day. Theresa, was our server & made up for the delay with her contagious spirit & engagement which set the tone for a wonderful lunch experience. Amongst the three of us - our selections: Elder Daughter ordered the Brussels Sprouts Caesar & she really liked the pickled onions addition. Younger Daughter ordered the Pan Roasted Branzino, a seared Mediterranean Sea Bass. She enjoyed the fish itself yet didn't care for the different add-ins on top of the fish. They both shared the Mediterranean Grilled (Wild) Shrimp & liked the Sweet Onion Fennel Puree. I had the Roasted Butternut Squash Hummus & liked the presence of Nutmeg - I didn't care for the Pumpkin Seeds. & the Whole Wheat Pita Bread could have been baked/heated up a little longer, it was slightly flimsy. & The Pumpkin Cashew Alfredo Pasta (made out of spaghetti squash) was a delicious creation. They sipped on the Grand Mimosa with Peach Nectar & I delighted in their exclusive Red Blend "Velvet", a well balance of Sirah/Zinfandel with fruity/flowery notes. The menu also provides various pairing suggestions which makes sense as one of the winery's on-property restaurants. I received a complimentary Birthday Dessert of Sorbet & edible flowers (yes, I ate the flowers) which was a kind gesture from the kitchen. Good Vegan options & accommodations for dietary purposes. +Service: 5/5 - Teresa made my pre-Birthday celebration a true vibe. +Food: 4/5 - All dishes were good, some had too many ingredients in the mix. +Prices: 4/5 - Comparable for the resort setting & esthetics. +Atmosphere: 3/5 - Majority of the people were in robes, as the restaurant is adjacent to the Spa. +Reservations: Open Table & for all the restaurants / open daily 8:30A - 2:30P. +Dress Code: Come in your bathrobe. +Parking: 3/5 - Only a few spaces in front. There are stairs that lead you down from the main parking lot to the restaurant/spa. Shuttle is available upon request. +Overall: 4/5

    Shaved brussel sprout salad with branzino, chicken cauliflower rice bowl
    Jessica D.

    We made a lunch reservation here after a couples massage at the Chateau Elan spa for our anniversary and it was so perfect. Most guests are in their spa robes, service was great, and food was healthy and delicious. I loved their menu which was all light and nourishing. I really enjoyed the Brussel sprout salad with added branzino (it was much better than the cauliflower rice bowl, in case anyone is on the fence between those options). The bread bowl was also so, so good- I asked for extra! They also give every guest a cute chocolate as a complimentary dessert. I will definitely be back to try their other items.

    Avocado toast and the arugula, watermelon and feta
    Shakia C.

    Came here before getting a spa treatment. Our service was amazing! The waitress was outstanding, very attentive and gave great recommendations. I ordered the avocado toast which has the fluffiest egg white on top. You have to order this. It's light yet still filling. You need a reservation for most places at the resort but because we came at a time where they weren't busy, they were able to accommodate us. If you are getting a spa treatment you should treat yourself either before or after. Most people came in their robes after getting a treatment. Highly recommend this place!

    Shirley A.

    My best friend and I had a spa day and decided to dine here. It's such a beautiful space looking out to the water and gazebo. The service was great and attentive. The bread basket was so unique and delicious. The beet rolls were yummy. I ordered the shrimp and grits and it was amazing!! Everything just worked so well together. Hoping to come back soon!

    Zekelia R.

    Fleur de Lis provides a peaceful ambiance to visitors that couples as the perfect escape from the chaos of Atlanta. I have been twice now, and I am thoroughly impressed each time by the professionalism of the staff and the quality of the food. Both are exquisite! As for the wine, I'm no wine connoisseur, however, my wine was quite tasty!

    Avocado toast
    Sandy W.

    We came here for breakfast as part of our stay and the food was pretty good. You can tell everything is made with fresh ingredients. There is also complementary bread service. Staff are very nice and friendly. We sat by the window and had a great view. I would come back again the next time we stay at Chateau Elan. It is a good food option if you're visiting/staying at the resort.

    Brussels Caesar Salad
    Cierra K.

    I came here with my Mother and Sis for a Ladies' Day Out and to celebrate both of their birthdays. We came here before our wine tasting and ordered a variety of entrees plus red wine and Bellinis. It was a beautiful and delicious lunch before we explored Chateau Elan.

    Scrambled Tofu, veggie sausage and grits
    Sade G.

    Great service, great food, great view... This my 2nd time here and the food and service remain excellent...

    Shrimp and grits
    Jenn S.

    I could eat the shrimp and grits every day! This was such a nice break during our girls trip spa day. Definitely not a cheap meal - about $50 for 1 person, with a drink, but the food and service was good and we enjoyed ourselves.

    Signature crab cakes. Best crab cakes ever

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    3 years ago

    Fresh, healthy salads served with fresh breads and homemade soups . We tried the cauliflower soup, it's very filling and satisfying !?

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    10 years ago

    Great omelet and waffle breakfast inside the Chateau Spa area. Breakfast is complimentary with overnight stay in the spa.

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    10 years ago

    Great coffee! The food and service is fantastic. A nice oasis with healthy food and peaceful atmosphere.

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    Cotton Calf Kitchen - Del Marco dry aged 10oz ribeye

    Cotton Calf Kitchen

    (440 reviews)

    $$$

    Wow!!! This place absolutely blows so many steak houses out of the water!!! This is now my top 3…read morebest steak places I've ever had! Not only is the steak amazing but the sides are outstanding as well. It's hard to find both good meats and great sides, however Cotton Calf over delivered on both. I was sad when I took my last bite, that's how good and flavorful everything was. Mannnnnnn Ordered the Cajun ribeye medium and sliced!! Mushroom risotto was incredible and the roasted broccoli! My goodness what a meal. The Cajun Ribeye should go in the hall of fame!

    We loved the historic brick look and the overall vibe -- it's a beautiful space with great energy…read more We ended up at a high‑top in the bar area since we made reservations late, and the table was definitely small, but our waitress was wonderful and explained everything really well. My husband enjoyed his steak (Kansas City style), and I had the Wagyu, which was my favorite part of the meal. The fries were just okay -- nothing special, pretty average. The bakery items were delicious, but the cake wasn't homemade, which was disappointing. My husband liked the bread pudding. We didn't order cocktails or wine, just water. For the price, the overall experience didn't fully meet expectations. After reading other reviews, I see we're not the only ones who feel the taste and experience don't quite match the higher price point, so I stand by my review. There are other steakhouses in Buford and the surrounding area where you can get a great steak, apps, and dessert without spending as much. All in all, it was a decent experience, and I'd try it again in the main dining area for a more elevated feel -- but we're not rushing back.

    Versailles

    Versailles

    (102 reviews)

    $$

    The Fish was delightful & so was dessert. I also had the dolce rosso wine, château elan, which is…read morenow my favorite! 10/10.

    Trying to keep this short because I was taught if you have nothing nice to say don't…read more Stopped by after an engagement coordinated with Chateau. Not mine. That went very well so we wanted to check out the space and food at Versailles as a possible wedding venue. Walking through the hotel there were no greetings from concierge. With possible wedding guests staying on the grounds that was a red flag. The "restaurant" itself was giving food court. The host standing at a stand in the middle of the room was weird and probably uncomfortable for the actual host. She was also the only "professional" one there during our visit. Wait staff was not put together at all, as well as the possible person in charge. I'm talking sloppy, questionable hygiene, and under the influence of somethings. Food was cooked well for the most part. My risotto was definitely undercooked and when I notified the gentleman (manager?) he asked me if I wanted to keep the fish and just have the risotto redone. We tried to scoop the fish onto a plate at the table but he ended up just taking the whole plate. That whole thing was odd. New remade dish was the exact same. I honestly started questioning my palate. But no, it was undercooked. I love an al dente pasta but like that pasta was hard and sticking to my teeth type undercooked. Grateful for my sealants. LOL The rest of our food was cooked very well. We ordered a bottle of wine. Received a cheaper wine that server opened at the table. She changed it out. We paid, left, no farewells from any staff. The whole experience was an experience. We did not choose Chateau as the wedding venue.

    Fleur de Lis - breakfast_brunch - Updated May 2026

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