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    Cotton Calf Kitchen

    4.4 (445 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated a few days ago

    Cotton Calf Kitchen Photos

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    COTTON CALF KITCHEN ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Cotton Calf Kitchen

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    Alice B.

    Came here with a group of 11 ladies and we were seated at a table in the bar. We were celebrating a birthday. The waitress was good dealing with 11 older ladies. Well the food, I was her 4/5 times in the last 4 years. They were very inconsistent and that sucks if you can't depend on what you're getting. The food took a bit but the food was better than I had remembered. Service was understandable, it was very crowded.

    Olivia B.

    This is an amazinggg restaurant! The ambiance is amazing. Perfect for date night or a special occasion. Our server also gave us a detailed overview of the menu which was helpful since it was our first time. The drink menu is expansive. We split the Delmonico and it was wonderful. We had oysters, southwestern creamed corn and the truffle fries. We did not have a single bad dish. This is the kind of restaurant that makes you keep coming back because you want to try everything!

    Calamari ( crowd favorite)
    Trina B.

    My first time dining here for a work dinner and presentation. This is such a hidden upscale gem in downtown Braselton. The decor was very nice. We had a private event fixed menu with filet , salmon, and chicken options. The steak was perfectly cooked along with the salmon that I had a taste of. Our servers were excellent in timing of our food. All the appetizers were tasty and the drinks as well. There are 2 private event dining areas. We had the front of the house area which was perfect for up to 30 people. I would definitely return on my own and recommend to give this a try if you want to get a way from the hustle and bustle. Packed house so make a reservation.

    Lamb Chops
    Mark A.

    The ambiance at the Cotton Calf is very sleek , modern and beautiful. With the kitchen being centered right in the middle surrounded by glass for onlookers to see all the action!! Very cool!! Service was par and solid and on point. The food was highly recommended to us by neighbors and friends, it is the best known restaurant on the high end$$$ in downtown located in Hoschton GA. The Filet mignon steak was full of flavor and delightful! As well as the "twice baked" sweet potato which was covered in cinnamon,butter and bacon. Mmmmm The asparagus was a little bit on the mushy side, but definitely had good flavor and the lamb chops looked and seemed to be absolutely elegant and delicious but slightly charred a bit too much for our taste. That seems to be the theme of this restaurant with the little extra char and love that is put into their cooking . I would recommend trying this place if you're in the area and looking for a special event and or special night out with your loved one. Highly recommend making reservations as walk-ins are very slim . Enjoy

    Stacie B.

    Perfect spot for a special occasion or celebration. Came here for a birthday dinner and it exceeded all my expectations. The filet was wonderfully seasoned and cooked to perfection. The side dishes and drinks were excellent. As you would expect, the service was top tier and perfect for a special occasion. We had dessert given the occasion, which is rare for us, and it was out of this world. The ambiance in the restaurant is relaxing and very conducive for a nice night out with friends or for a date. The prices do match the high quality of the food and the experience, but it's certainly worth it if you're prepared and have proper expectations.

    Oysters Rockefeller
    Elizabeth L.

    Every year's wedding anniversary has a 'theme'; year two is Cotton. So, my punny husband made reservations for us at the Cotton Calf Kitchen for our cotton anniversary. It was incredible. Nicole is very friendly and knowledgeable, it's obvious she takes great pride in her work and making sure every guest has a great experience. We had the oysters Rockefeller for an appetizer. They were the perfect temperature and the ingredients were balanced perfectly (garlic, cheese, spinach, and prosciutto complemented each other splendidly). For main courses, my husband had the Wagyu hanger steak and I had the lamb rack. Both were just *chef's kiss*. The lamb in particular was amazing. Perfectly cooked, and the sauce was just heavenly. My husband even dipped a few pieces of his steak in it! I will say (and this is a nit pick only because of how pricey it is and I know many of us are careful with our budgets), if you're deciding between the steak or another main (like lamb or sea bass, etc) and you prefer a more medium or under steak I'd advise going with the lamb or seafood. We've been here before (and had the filet and ribeye, in addition to the hanger this time) and the steaks both times had a few places where the outside was charred beyond chewable (and the steak was medium rare). Again, that is just a nit pick because of the price of the steak. Because it was our anniversary, a complimentary crème brûlée cheesecake was brought out to us with "happy anniversary" written on it. A very sweet and nice touch. We'll definitely be back! Thank you for a great wedding anniversary

    Our anniversary comp.... So darn good! Possibly a mousse and chocolate cake...

    First off we'd like to say service from the beginning was great! Attentive waitress by the name of Cheyenne! She deserves all the praise. Not even a few minutes sitting down and settling we've ordered drinks and it came out with some bread in less than 10 mins maybe even 5 mins honestly. (That's how quick it was) She gave us all the awesome update and run down of some of the menu items. We ended up ordering raw blue point oysters for a light appetizer -10/10 so clean and tasty! We also got the Chilean sea bass, which was flaky and so buttery that's a 10/10 in our books. Del Marco dry aged steak 16oz, fantastic and perfectly cooked (medium). Well seasoned and natural flavor of the beef. Our sides were prosciutto green beans & asparagus- both 10/10, cooked perfectly and delicious! We had reservation for the lounge side and it was just right with great ambiance! We'll be back!

    My delmonico

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    5 days ago

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    26 days ago

    Great steak delicious salad and bread. Good coffee but they couldn't keep my cup filled.

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    2 months ago

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    3 months ago

    This has got to be one of the best steaks that I have had. The waitress was great and very attentive.

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    9 months ago

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    8 months ago

    The food is just ok, nothing special but the price. Nice atmosphere and service. Right in downtown.

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    1 year ago

    Was a wonderful experience just a lot pricey for the menu. But would recommend and definitely go back again

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    8 months ago

    The food, service and atmosphere were all absolutely, phenomenal. I want to go again and take my hubby soon.

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    4 years ago

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    Braselton Brewing

    Braselton Brewing

    3.2
    (179 reviews)
    0.1 mi
    $$

    An extremely pleasant Sunday afternoon was spent here sitting at the bar. A very friendly crowd and…read morehelpful bartenders helped me enjoy my time as I sipped at a couple of beers, enjoyed some fried food and wrote a few Yelp reviews. Braselton has a free wifi and is power at the bar so I was able to set up with my laptop. My first beer was The Hefe, their hefeweizen and it was quite good. For number two, and a plate of fried cheese curds, I chose the Fast Flyer Cream Ale. Absolutely delicious. A clean and comfortable space with both inside and outside seating. A cool vibe that seems to make the beers disappear even faster. This was awesome and enjoyable. I look forward to returning. [Round number review 1100 of 2024 - 757 in Georgia - 22127 overall]

    We tried four different beers and enjoyed them all: Fast Flyer, Weston's Wit, Brasel Brown, and…read moreRiley's Irish Red Ale. I really appreciated the ability to order different sizes. Ordered pretzel bites with beer cheese as an app. They were fine. "Tried" to order entrees, but they no longer serve black bean burgers, but it's still on the menu. I'm vegetarian and I didn't want a basic salad for a meal. We ordered an additional app instead. The fried pickles were really good and not greasy nor too dilly. We added hot sauce to the ranch- I recommend. There were a few that were under-fried (don't eat the orange ones). Our server was fantastic and really on the ball. The other staff we encountered were all very friendly. The owners really need to investigate and solve the fly problem. They were everywhere (and this is inside). It was a first for me to have fly fans included in my table setting. They did the trick, but not a good look. No We will definitely be back for the beer. I really hope they can work on improving the food and resolving the fly issue. This has the makings to be a great place!

    Photos
    Braselton Brewing growlers.
    Braselton Brewing growlers.
    Braselton Brewing
    Braselton Brewing

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    Hoschton Cafe

    Hoschton Cafe

    4.6
    (49 reviews)
    0.8 mi
    $

    Fast forward to today, this is my go to breakfast place or me and our team at a restaurant at the…read morestreet. We will stop here to get biscuits on the way to work because these are the best and this is the best place.!! Cash only , great southern cooking. For lunch you have great choices of chicken., vegetables, including greens, mashed potatoes, green beans, and a biscuit or a roll. Great staff. Very crowded on Saturday mornings and daily early a.m. with regulars coming in and out all day. Right downtown Houston. Highly recommend.!!

    we, meaning my breakfast crew, eat there every weekday morning…read more i am 80 years old, i have eaten at restaurants around the world. the hoschton cafe was fantastic, when i order my eggs over medium but not burnt, they come out perfect and fast! ihop they are burnt on the outside and raw on the inside at twice the price. by our 3rd visit our orders were remembered and the cook was amazing. huge mistake if they reopen under new management without the two most important ladies running the show. i have seen hundreds of restaurants change, remodel, increase in size and they are out of business very soon. never fix something that wasn't broken, huge mistake. i will try it once, if it is not the same, probably won't be back.

    Photos
    Steak and gravy, mashed taters and a cornbread muffin
    Steak and gravy, mashed taters and a cornbread muffin
    A quiet old building entry, the Hoschton Cafe is small & carefree.
    A quiet old building entry, the Hoschton Cafe is small & carefree.
    Comforting Southern chow at its best, sit back and let your arteries digest.

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    Comforting Southern chow at its best, sit back and let your arteries digest.
    Versailles

    Versailles

    3.1
    (103 reviews)
    3.3 mi
    $$

    The Fish was delightful & so was dessert. I also had the dolce rosso wine, château elan, which is…read morenow my favorite! 10/10.

    Trying to keep this short because I was taught if you have nothing nice to say don't…read more Stopped by after an engagement coordinated with Chateau. Not mine. That went very well so we wanted to check out the space and food at Versailles as a possible wedding venue. Walking through the hotel there were no greetings from concierge. With possible wedding guests staying on the grounds that was a red flag. The "restaurant" itself was giving food court. The host standing at a stand in the middle of the room was weird and probably uncomfortable for the actual host. She was also the only "professional" one there during our visit. Wait staff was not put together at all, as well as the possible person in charge. I'm talking sloppy, questionable hygiene, and under the influence of somethings. Food was cooked well for the most part. My risotto was definitely undercooked and when I notified the gentleman (manager?) he asked me if I wanted to keep the fish and just have the risotto redone. We tried to scoop the fish onto a plate at the table but he ended up just taking the whole plate. That whole thing was odd. New remade dish was the exact same. I honestly started questioning my palate. But no, it was undercooked. I love an al dente pasta but like that pasta was hard and sticking to my teeth type undercooked. Grateful for my sealants. LOL The rest of our food was cooked very well. We ordered a bottle of wine. Received a cheaper wine that server opened at the table. She changed it out. We paid, left, no farewells from any staff. The whole experience was an experience. We did not choose Chateau as the wedding venue.

    Photos
    Versailles
    Chardonnay, Salmon and a caper sauce and greens
    Chardonnay, Salmon and a caper sauce and greens
    Versailles

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    Cotton Calf Kitchen - newamerican - Updated July 2026

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