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    Cotton Calf Kitchen

    4.4 (442 reviews)
    Closed 4:00 pm - 10:00 PM

    Cotton Calf Kitchen Photos

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    COTTON CALF KITCHEN ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Cotton Calf Kitchen

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    Alice B.

    Came here with a group of 11 ladies and we were seated at a table in the bar. We were celebrating a birthday. The waitress was good dealing with 11 older ladies. Well the food, I was her 4/5 times in the last 4 years. They were very inconsistent and that sucks if you can't depend on what you're getting. The food took a bit but the food was better than I had remembered. Service was understandable, it was very crowded.

    Olivia B.

    This is an amazinggg restaurant! The ambiance is amazing. Perfect for date night or a special occasion. Our server also gave us a detailed overview of the menu which was helpful since it was our first time. The drink menu is expansive. We split the Delmonico and it was wonderful. We had oysters, southwestern creamed corn and the truffle fries. We did not have a single bad dish. This is the kind of restaurant that makes you keep coming back because you want to try everything!

    Calamari ( crowd favorite)
    Trina B.

    My first time dining here for a work dinner and presentation. This is such a hidden upscale gem in downtown Braselton. The decor was very nice. We had a private event fixed menu with filet , salmon, and chicken options. The steak was perfectly cooked along with the salmon that I had a taste of. Our servers were excellent in timing of our food. All the appetizers were tasty and the drinks as well. There are 2 private event dining areas. We had the front of the house area which was perfect for up to 30 people. I would definitely return on my own and recommend to give this a try if you want to get a way from the hustle and bustle. Packed house so make a reservation.

    Lamb Chops
    Mark A.

    The ambiance at the Cotton Calf is very sleek , modern and beautiful. With the kitchen being centered right in the middle surrounded by glass for onlookers to see all the action!! Very cool!! Service was par and solid and on point. The food was highly recommended to us by neighbors and friends, it is the best known restaurant on the high end$$$ in downtown located in Hoschton GA. The Filet mignon steak was full of flavor and delightful! As well as the "twice baked" sweet potato which was covered in cinnamon,butter and bacon. Mmmmm The asparagus was a little bit on the mushy side, but definitely had good flavor and the lamb chops looked and seemed to be absolutely elegant and delicious but slightly charred a bit too much for our taste. That seems to be the theme of this restaurant with the little extra char and love that is put into their cooking . I would recommend trying this place if you're in the area and looking for a special event and or special night out with your loved one. Highly recommend making reservations as walk-ins are very slim . Enjoy

    Stacie B.

    Perfect spot for a special occasion or celebration. Came here for a birthday dinner and it exceeded all my expectations. The filet was wonderfully seasoned and cooked to perfection. The side dishes and drinks were excellent. As you would expect, the service was top tier and perfect for a special occasion. We had dessert given the occasion, which is rare for us, and it was out of this world. The ambiance in the restaurant is relaxing and very conducive for a nice night out with friends or for a date. The prices do match the high quality of the food and the experience, but it's certainly worth it if you're prepared and have proper expectations.

    Oysters Rockefeller
    Elizabeth L.

    Every year's wedding anniversary has a 'theme'; year two is Cotton. So, my punny husband made reservations for us at the Cotton Calf Kitchen for our cotton anniversary. It was incredible. Nicole is very friendly and knowledgeable, it's obvious she takes great pride in her work and making sure every guest has a great experience. We had the oysters Rockefeller for an appetizer. They were the perfect temperature and the ingredients were balanced perfectly (garlic, cheese, spinach, and prosciutto complemented each other splendidly). For main courses, my husband had the Wagyu hanger steak and I had the lamb rack. Both were just *chef's kiss*. The lamb in particular was amazing. Perfectly cooked, and the sauce was just heavenly. My husband even dipped a few pieces of his steak in it! I will say (and this is a nit pick only because of how pricey it is and I know many of us are careful with our budgets), if you're deciding between the steak or another main (like lamb or sea bass, etc) and you prefer a more medium or under steak I'd advise going with the lamb or seafood. We've been here before (and had the filet and ribeye, in addition to the hanger this time) and the steaks both times had a few places where the outside was charred beyond chewable (and the steak was medium rare). Again, that is just a nit pick because of the price of the steak. Because it was our anniversary, a complimentary crème brûlée cheesecake was brought out to us with "happy anniversary" written on it. A very sweet and nice touch. We'll definitely be back! Thank you for a great wedding anniversary

    Our anniversary comp.... So darn good! Possibly a mousse and chocolate cake...

    First off we'd like to say service from the beginning was great! Attentive waitress by the name of Cheyenne! She deserves all the praise. Not even a few minutes sitting down and settling we've ordered drinks and it came out with some bread in less than 10 mins maybe even 5 mins honestly. (That's how quick it was) She gave us all the awesome update and run down of some of the menu items. We ended up ordering raw blue point oysters for a light appetizer -10/10 so clean and tasty! We also got the Chilean sea bass, which was flaky and so buttery that's a 10/10 in our books. Del Marco dry aged steak 16oz, fantastic and perfectly cooked (medium). Well seasoned and natural flavor of the beef. Our sides were prosciutto green beans & asparagus- both 10/10, cooked perfectly and delicious! We had reservation for the lounge side and it was just right with great ambiance! We'll be back!

    My delmonico
    Yolanda P.

    Ugh, I had been wanting to check this out for years. I really wanted to like it. Hubby and I decided to try it out for our anniversary dinner. Ambiance...lovely. Seating in some areas is a wee bit tight but overall I liked the vibe. I loved the open kitchen you could see into and there were a few booth seats right in front of the expo area. Service...great. Server was really nice. Manager stopped by to see how our meal was. Our leftovers were boxed properly and everything was timely. Food...ehh. It just wasn't great! Honestly wasn't even that good at all. It lacked flavor and for the price point...I mean c'mon. We ordered the Delmonico ribeye and the Cajun ribeye. Split a chopped salad and also got the brussel sprouts. I didn't finish any of it...and even though I got my leftovers boxed to go...I never ate it. It's sad but honestly I would have preferred a steak from Longhorn My hubby did eat all of his steak, but he doesn't believe in things going to waste. He said it was an average steak, but he did really enjoy the brussel sprouts. Perhaps I'd give it another go. But not if I was footing the bill. I won't make that mistake again.

    Moscow Mule
    Mdot M.

    OMG! where do I start?! This place is amazing. A very tucked away secret hide away! Our Server, Lauren, was the Absolute BEST! We made a reservation for my boyfriend's birthday and so glad we did. Reservations for 8:00p and got a text 30 mins early that our table was ready. Cool. It was only a 10 min drive. Arrived the venue is breathtakingly Beautiful. Didn't even know this place existed but it was so welcoming. the two young ladies at the door greeted us as we entered and sat us immediately. Our server was such a delight, she knew the menu front and back and even gave us some great suggestions. We started with Moscow Mules to drink and Fries Green Tomatoes for appetizers, which were both on point. We were then introduced to a medley of bread with a compound house made butter that was so good and blended so well that we tried it on the steak and OMG! It changed the game. Lauren also brought out the regular butter.. I wasn't quite sold on the corn so Lauren suggested we 'taste test' the corn so she brought it out, YESsSsS!! So I ordered the filet mignon Med Well and he ordered the lamb chops Med while we shared the creamed spinach, creamed corn and potatoes.. Everything tasted like Perfection. I can't describe in words how good each bite was. The food, service and overall experience was Amazing. Lauren went above and beyond on Customer Service and made our dinner a Joy. This restaurant was a unique great surprise and hidden gem. I told our server that it was his birthday in a message during dinner and she brought out a cheesecake slice with a candle! What a way to Top the Night! After dessert, we both ordered a coffee with side of Bailey's.. an after dinner treat if you will.. The coffee didn't disappoint, was hot, fresh and delicious! A Perfect Ending to a Grand Dinner.. So glad we decided to stop in this place. it was such a delight! Will definitely be back for Round 2!

    Pear berry martini! Delicious.

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    26 days ago

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    2 months ago

    This has got to be one of the best steaks that I have had. The waitress was great and very attentive.

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    1 year ago

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    6 months ago

    The food is just ok, nothing special but the price. Nice atmosphere and service. Right in downtown.

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    11 months ago

    Was a wonderful experience just a lot pricey for the menu. But would recommend and definitely go back again

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    6 months ago

    The food, service and atmosphere were all absolutely, phenomenal. I want to go again and take my hubby soon.

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    1 year ago

    Birthday dinner and drinks at the bar. Great evening celebrating another year. The Shrimp Cocktail and Charcuterie were very good.

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    7 months ago

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    8 months ago

    It is our place to go for special occasions! The drinks, the food, the service, all exceeds expectations.

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    Versailles

    Versailles

    3.1(102 reviews)
    3.3 mi
    $$

    The Fish was delightful & so was dessert. I also had the dolce rosso wine, château elan, which is…read morenow my favorite! 10/10.

    Trying to keep this short because I was taught if you have nothing nice to say don't…read more Stopped by after an engagement coordinated with Chateau. Not mine. That went very well so we wanted to check out the space and food at Versailles as a possible wedding venue. Walking through the hotel there were no greetings from concierge. With possible wedding guests staying on the grounds that was a red flag. The "restaurant" itself was giving food court. The host standing at a stand in the middle of the room was weird and probably uncomfortable for the actual host. She was also the only "professional" one there during our visit. Wait staff was not put together at all, as well as the possible person in charge. I'm talking sloppy, questionable hygiene, and under the influence of somethings. Food was cooked well for the most part. My risotto was definitely undercooked and when I notified the gentleman (manager?) he asked me if I wanted to keep the fish and just have the risotto redone. We tried to scoop the fish onto a plate at the table but he ended up just taking the whole plate. That whole thing was odd. New remade dish was the exact same. I honestly started questioning my palate. But no, it was undercooked. I love an al dente pasta but like that pasta was hard and sticking to my teeth type undercooked. Grateful for my sealants. LOL The rest of our food was cooked very well. We ordered a bottle of wine. Received a cheaper wine that server opened at the table. She changed it out. We paid, left, no farewells from any staff. The whole experience was an experience. We did not choose Chateau as the wedding venue.

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    Versailles
    Versailles - Chardonnay, Salmon and a caper sauce and greens

    Chardonnay, Salmon and a caper sauce and greens

    Versailles

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    Marc Bar & Restaurant - Honey Sriracha Brussel sprouts

    Marc Bar & Restaurant

    3.6(121 reviews)
    3.3 mi

    Marc sits on Chateau Elan's property looking like it knows it's pretty. Gorgeous hotel, gorgeous…read moreviews, and service that makes you feel like you accidentally wandered into VIP status. Our server? A gem. First visit, a "million questions", and he answered every single one like he was hosting a Food Network show just for us. Drinks: "Ah yes... civilization." My husband's term for "yes, they do have beer! ". I ordered the Espresso Martini. They ask: creamy or dark? I chose dark because I like my martinis the way I like my humor. It was flawless. We skipped appetizers because we like to live dangerously. Seafood Pasta: This dish came with so much seafood I started checking for a Coast Guard warning. Mussels, clams, shrimp, lobster, basically an entire cast of Finding Nemo. Flavor was incredible. I just needed a few more noodles to keep the peace between carbs and protein. 1855 Prime Filet & Brussels Sprouts: Let's talk onions. Some restaurants give you three sad little onion scraps like they're being rationed. Marc said, "No, no take ALL the onions." Do you see the picture of the Brussel sprouts? We'll look at the top of the photo.... Under that glorious pile was a perfectly cooked medium-rare steak. No photo because my husband attacked it like it was the last steak on Earth. Crème Brûlée: It was good. I'm not here to slander dessert. We respect crème brûlée in this household. Will we return? Absolutely. Just know this is a "go big or go home" date night. But trust me....it's worth going big.

    I was visiting Chateau Elan for an event and so we stopped by this property restaurant for dinner…read more Our meal was decent. I enjoyed their steak but not so much their lamb. I think my favorite dish was the mac and cheese. Their service was also a bit slow considering that they weren't exceptionally busy. But our server was really nice and hospitable.

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    Marc Bar & Restaurant - Absolutely wonderful!!!

    Absolutely wonderful!!!

    Marc Bar & Restaurant - 16 oz Prime Ribeye with scallop enhancements

    16 oz Prime Ribeye with scallop enhancements

    Marc Bar & Restaurant - Smoked Gouda and bacon macaroni and cheese

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    Smoked Gouda and bacon macaroni and cheese

    Cotton Calf Kitchen - newamerican - Updated May 2026

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