Cancel

    Open app

    Search

    Versailles

    3.1 (104 reviews)
    ModerateAmerican
    Closed 7:30 am - 11:00 AM, 12:00 pm - 2:00 PM, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Versailles Photos

    Business Info

    VERSAILLES ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Good for groups

    You might also consider

    Recommended Reviews - Versailles

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Vegan option - so bad. "Sriracha" side was the only decent part

    I cannot believe how bad this food was. I'm usually not even picky. Foods are either "yum good, it's food" or "this food is incredible" and it's rare I straight up do not like what I'm eating. I went to Chateau Elan with a group. I was apprehensive as a vegan since they barely had any promising things on the menu, but I contacted them ahead of time and thought what they proposed would at least be put together to be decent. I was thinking maybe a small simple dish but at least tasty... They gave me the blandest tofu and the oiliest mushrooms ever, along with some poorly cooked white rice. For like $23. I can cook that better myself. And it wasn't just the vegan meal... the rest of my group was severely unimpressed with their food as well. The noodles that three of them got was inedible- they took a few bites and then left it, it was that bad. The others got some kind of meat entree, and they were disappointed with the sides (advertised as potatoes, which was like 3 tiny baby potatoes) and I saw they didn't finish the meat portions either. You'd expect a bit better from a place like Chateau Elan. Especially for those meat entrees that were $36...

    Fig, Pistachio, & Ricotta
    Briana N.

    Located in the Chateau Elan, Versailles is one of most beautiful restaurants I've been to. The ambiance and the friendliness of the servers alone already contribute to an amazing restaurant experience. I saw a lot of reviews saying the food took a long time to take out, but it wasn't too bad in my opinion. It gave us the chance to get up and take some pictures after we had gotten all dressed up! We ordered the Fig, pistachio, & ricotta - this dish was not worth it at all for me. For $25, you get two small pieces of bread with ricotta and figs. But it wasn't even the nice big juicy figs. The pistachios were practically nonexistent in the dish. And the taste itself of everything was relatively bland. Fried calamari - I would recommend this dish, however! The breading was so crispy and light, and the marinara sauce tasted really fresh. The complimentary rolls were warm and so soft, and had a slight sweetness to it. It was delicious even without the butter they provided. And I really appreciated that they gave us so much butter, so we could really slather it on there without restraint. Coq au vin - the chicken was more tender than I expected it to be, the mashed potatoes were really creamy, and I loved the cremini mushrooms. Braised butternut squash risotto - when this dish came out, it looked a lot less creamy than I expected, so I didn't expect to enjoy it as much as I did. The squash flavor is pretty subtle but it comes through so nicely. I liked that they held back on too much salt and pepper so that it could really shine through. But I heard some friends wishing there was more salt and pepper. Luckily, there's salt and pepper at the table, so you can always adjust to your taste. Notre D'ame - I was such a big fan of this drink! I'm not a big fan of alcohol, but this drink was very juice like and sweet!

    Caesar's Salad
    Charlie F.

    The highlight of our dinner was our server Cenait. Excellent. Our disappointment came in the lack of choices on the menu. We expected a bigger selection. The escargot should have come with garlic butter. The Coq Au Vin came with stew airline chicken which was just a chicken leg. Nothing spectacular there. Excellent Caesar's salad. And when the hostess is ready for the next guest have them be proactive and say "next" instead of waiting for guests to get done playing on their phone. We stepped forward and said we are here for our 7:15 reservation. Then the phone girl steps up and the hostess (male) helps them only to realize only one member of their party is present. Don't do that. Complete the engagement with the guest in front of you especially when their whole party was there and ready to be seated. Additional training is needed.

    Ghislain C.

    Exceptional service makes all the difference. When the service is this good, it elevates the entire dining experience. Huge thanks to the woman with the braid, she was outstanding. She truly put the customer experience first, and honestly, she should be managing the entire place. Her attention and care made a real impact. My wife had the filet mignon, phenomenal. I went with the mussels and fries, and while the sauce was a bold choice, as a Frenchman, I absolutely loved it. The ambiance inside the large greenhouse-like space made everything feel even more special. Thank you for a memorable evening, we had a wonderful time.

    The Fish was delightful & so was dessert. I also had the dolce rosso wine, château elan, which is now my favorite! 10/10.

    Liz A.

    Versailles Restaurant, it is one of the most beautiful hotel restaurants from soaring wood paneled bar, marble dotted with bright blue booths, and soaring atrium ceiling! This casual-ish spot serves up some tasty appetizers like a full-on meat and cheese plate, or decadent, smoky smoked salmon deviled eggs. We'd highly recommend the silky and melt in your mouth sea bass loaded with an earthy pea risotto and dousing of creamy white wine cream sauce. Or you can't go wrong with their rich and meaty lamb shank with mashed potatoes! Everything we had was very tasty. The one thing that I'd like to point out is that the main course food took quite a while to come out. I don't know if it was just the night we went but it dampened the mood a little because it is such a gorgeous spot, and the food and drinks are good. The service also was a little lacking. I'm giving it good because everything else was good.

    Dwight S.

    I was at the winery, but I wanted to get something to eat so I came down to the restaurant. I didn't love the food in the winery. Didn't try it. It just didn't look appetizing. I walked in the restaurant. I think they were close and the staff were having a meeting. Al came to me right away, showed me to a table and took very good care of me. I ordered a burger instead of fries I wanted to Caesar salad I'm not good 6 o'clock.

    Santina W.

    I've been to Chateau Elan a few times and this restaurant is just the best!! The service, food, ambience, environment are just excellent each time. The wine selection is amazing and the service is always friendly and accommodating. The food at Versailles is sooooo good! The mango habanero and lemon pepper wings are awesome, the braised lamb and ribeye is just to live for!!! Also, check out the pork belly sliders. Loved date night here! The grounds also have little events they do like Smores over the fire, wine tastings & tours etc. Don't walk, run to go check this place out!!!

    Mushroom ravioli
    Jenna O.

    This restaurant has the most stunning building, with tables near a grand staircase, a ceiling that is windows, and banquet halls to each side. The food here was fantastic, but we were a little confused by the brunch menu since it wasn't a brunch menu but a normal lunch menu. The food was very good, and the wine was super nice to have along with it. We had a larger party so we were a little off to the side with a server helping our party. This place is a great place to stop if you are visiting the spa or the wine tasting room here at on sight. If you're staying in the hotel it is a perfect stop to eat.

    Poolside vibes
    Imani S.

    The food here for brunch was super cute and fancy! The manager was so accommodating and just was very lux. The all you can eat brunch did it. They have a fresh waffle and pancake station, salmon nova lox w or without capers, brie cheese, all the bacon and sausages you would want, and just was so awesome. Thanks Versailles

    Julia B.

    Went for a weekend at the château and the restaurant was ok. The wine is fantastic. The food was ok, some things tasted better than others but nothing really stood out.

    the interior of a hotel lobby
    Shannon X.

    If you're staying at Chateau Elan, some of the overnight packages have breakfast included from here and it was pretty good! I would say it's on the pricer side, but it's super convenient as it's basically just outside the halls of where the hotel rooms are situated. Their nova lox was just the usual bagel, avacado, capers, tomato, onion, and smoked salmon. So nothing that super stands out, but it was good. Got their egg and hash (I think is what it's called), and it's your usual eggs (your style, we just got scrambled), potato wedges, peppers, and biscuit. Overall, service was super nice and food was good.

    Escargot off the chain!!!!!

    Escargot is off the chain... 3-5 per slot beat I have ever had. Well worth the visit and the drive

    Buffet breakfast

    See all

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ashley J.
    359
    11
    21

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dwight S.
    4
    98
    337

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Service and food was delicious. Our server had great recommendations and did well with wine pairing.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 9
    Thanks 0
    Love this 11
    Oh no 0
    Photo of G V.
    0
    45
    128

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Stef G.
    1
    37
    32

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jennifer K.
    123
    110
    31

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Steve J.
    339
    16
    50

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anna S.
    1
    66
    184

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 3

    Ask the Community - Versailles

    For those dining guests not staying at the hotel, how much is parking?

    Parking is free

    View All 2 Questions

    You might also consider

    Verify this business for free

    People searched for American 1,466 times last month within 15 miles of this business.

    Verify this business

    Hoschton Cafe - Baked  chicken  and rice Lima beans fried ocra

    Hoschton Cafe

    4.6(49 reviews)
    3.2 mi
    $

    Fast forward to today, this is my go to breakfast place or me and our team at a restaurant at the…read morestreet. We will stop here to get biscuits on the way to work because these are the best and this is the best place.!! Cash only , great southern cooking. For lunch you have great choices of chicken., vegetables, including greens, mashed potatoes, green beans, and a biscuit or a roll. Great staff. Very crowded on Saturday mornings and daily early a.m. with regulars coming in and out all day. Right downtown Houston. Highly recommend.!!

    we, meaning my breakfast crew, eat there every weekday morning…read more i am 80 years old, i have eaten at restaurants around the world. the hoschton cafe was fantastic, when i order my eggs over medium but not burnt, they come out perfect and fast! ihop they are burnt on the outside and raw on the inside at twice the price. by our 3rd visit our orders were remembered and the cook was amazing. huge mistake if they reopen under new management without the two most important ladies running the show. i have seen hundreds of restaurants change, remodel, increase in size and they are out of business very soon. never fix something that wasn't broken, huge mistake. i will try it once, if it is not the same, probably won't be back.

    Photos
    Hoschton Cafe - Steak and gravy, mashed taters and a cornbread muffin

    Steak and gravy, mashed taters and a cornbread muffin

    Hoschton Cafe - A quiet old building entry, the Hoschton Cafe is small & carefree.

    A quiet old building entry, the Hoschton Cafe is small & carefree.

    Hoschton Cafe - Comforting Southern chow at its best, sit back and let your arteries digest.

    See all

    Comforting Southern chow at its best, sit back and let your arteries digest.

    Cotton Calf Kitchen - Del Marco dry aged 10oz ribeye

    Cotton Calf Kitchen

    4.4(447 reviews)
    3.3 mi
    $$$

    **STOP AND EAT HERE!! **…read more I NEVER leave reviews, but this place was so good that I had to take the time to write one. From the moment we walked in, the staff was incredible. I got to speak with Chef Roger, and you can immediately tell that he genuinely cares about the food he makes. The way he talked about selecting the flavors and preparing the mushrooms really showed how much pride he takes in his cooking. The maître d' at the door was also named Roger, and he was just as friendly and welcoming. I had my 18-month-old daughter with me, and the entire staff treated us so well. Everyone was professional, kind, and genuinely welcoming. At one point, I walked outside with my daughter while our food was being prepared, and she grabbed the maître d' Roger's hand and just started walking around with him. That honestly says a lot about how comfortable and welcomed we felt there. **Now, the STEAK... WOW.** This was probably the best steak I have ever had. The wood-smoked grill flavor and the crust were absolutely perfect. I had the Baseball Wagyu steak, and it was SO tender. It was almost like eating a more flavorful filet. Absolutely incredible. The mushrooms were fantastic, and the mashed potatoes actually tasted freshly made -- not like that watery, sad stuff that sometimes gets served as mashed potatoes. We didn't get the bourbon mushrooms because we don't drink, but Chef Roger explained that the alcohol is actually cooked off during preparation. You could tell he really knew his food and was happy to explain everything. Honestly, if you're going to eat in **Helen, GA**, I would put this place at the top of your list. Helen itself was okay, but a lot of what we saw was more typical bar food. **This place was on another level.** The food, service, atmosphere, and hospitality were all top-tier. **Worth every single dollar.** And I want to give an extra shout-out because I had my little daughter with me, and they treated her like family. Nobody was stuck-up or pretentious. Everyone was incredibly welcoming and friendly. **Shout-out to Chef Roger, Maître d' Roger, and the guy with no hair and the blue jacket! ** Thank you guys for such an awesome experience. We absolutely loved it and will definitely be back! **If you're anywhere near Helen, GA -- STOP AND EAT HERE! You won't regret it. **

    Wow!!! This place absolutely blows so many steak houses out of the water!!! This is now my top 3…read morebest steak places I've ever had! Not only is the steak amazing but the sides are outstanding as well. It's hard to find both good meats and great sides, however Cotton Calf over delivered on both. I was sad when I took my last bite, that's how good and flavorful everything was. Mannnnnnn Ordered the Cajun ribeye medium and sliced!! Mushroom risotto was incredible and the roasted broccoli! My goodness what a meal. The Cajun Ribeye should go in the hall of fame!

    Photos
    Cotton Calf Kitchen
    Cotton Calf Kitchen - Lamb Chops

    Lamb Chops

    Cotton Calf Kitchen - Old Fashion w/Japanese Whisky

    See all

    Old Fashion w/Japanese Whisky

    Braselton Brewing

    Braselton Brewing

    3.2(179 reviews)
    3.3 mi
    $$

    An extremely pleasant Sunday afternoon was spent here sitting at the bar. A very friendly crowd and…read morehelpful bartenders helped me enjoy my time as I sipped at a couple of beers, enjoyed some fried food and wrote a few Yelp reviews. Braselton has a free wifi and is power at the bar so I was able to set up with my laptop. My first beer was The Hefe, their hefeweizen and it was quite good. For number two, and a plate of fried cheese curds, I chose the Fast Flyer Cream Ale. Absolutely delicious. A clean and comfortable space with both inside and outside seating. A cool vibe that seems to make the beers disappear even faster. This was awesome and enjoyable. I look forward to returning. [Round number review 1100 of 2024 - 757 in Georgia - 22127 overall]

    We tried four different beers and enjoyed them all: Fast Flyer, Weston's Wit, Brasel Brown, and…read moreRiley's Irish Red Ale. I really appreciated the ability to order different sizes. Ordered pretzel bites with beer cheese as an app. They were fine. "Tried" to order entrees, but they no longer serve black bean burgers, but it's still on the menu. I'm vegetarian and I didn't want a basic salad for a meal. We ordered an additional app instead. The fried pickles were really good and not greasy nor too dilly. We added hot sauce to the ranch- I recommend. There were a few that were under-fried (don't eat the orange ones). Our server was fantastic and really on the ball. The other staff we encountered were all very friendly. The owners really need to investigate and solve the fly problem. They were everywhere (and this is inside). It was a first for me to have fly fans included in my table setting. They did the trick, but not a good look. No We will definitely be back for the beer. I really hope they can work on improving the food and resolving the fly issue. This has the makings to be a great place!

    Photos
    Braselton Brewing - Braselton Brewing growlers.

    Braselton Brewing growlers.

    Braselton Brewing
    Braselton Brewing

    See all

    Jack’s Public House - Hen House with onion rings

    Jack’s Public House

    3.6(138 reviews)
    1.4 mi
    $$

    During a recent training engagement in Braselton, Georgia, I had the distinct pleasure of dining at…read moreJack's Public House, a establishment highly recommended by the staff at my hotel. Upon entering, I was immediately struck by the genuinely warm greeting from the staff and the inviting, vibrant atmosphere within. The interior design skillfully balanced comfort with a dynamic energy, enhanced by multiple strategically placed screens that contributed to the lively ambiance without being intrusive. My server, in particular, delivered exceptional service, demonstrating remarkable attentiveness and professionalism throughout my entire meal. For my main course, I selected the pork chop special, which was expertly presented alongside a finely prepared potato salad and a crisp, refreshing side salad. The pork chop itself was cooked to an exquisite perfection, achieving an ideal tenderness and succulent flavor. A true highlight was the innovative accompaniment served with the dish. This unique sauce or relish offered a harmonious blend of tangy and fresh profiles, coupled with a delightful crisp texture, further elevated by perfectly rendered bacon bits that provided an ideal crunchy counterpoint and enhanced the overall culinary experience. Based on this superb dining experience, I wholeheartedly recommend Jack's Public House to anyone seeking a high-quality meal in the Braselton area. I anticipate making return visits during my remaining time here and eagerly look forward to future opportunities to dine at this exceptional establishment. Richard Biancardi

    I still think this place is pretty darn good. Why not 5 stars? Well their fried and otherwise not…read morethat healthy food is so good that I never look at their salads. I want fries and onion rings, things with bacon and yeah those amazing chicken tenders. I think places should try harder to make crap unhealthy food so you are at least tempted by the salads. Ok, really it's just their beer selection is so limited. Give me 5 more craft taps and that additional star is there.

    Photos
    Jack’s Public House
    Jack’s Public House - Jack's Feathers - a fav with their awesome o rings.

    Jack's Feathers - a fav with their awesome o rings.

    Jack’s Public House

    See all

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.3(90 reviews)
    1.5 mi
    $$

    Always a great consistent meal with great attentive service. The spinach dip was delicious and the…read moreribs are always a hit.

    On June 26th I had lunch at this LongHorn Steakhouse and accidentally left behind an expensive pair…read moreof Ray-Ban sunglasses. I called the restaurant shortly after and an employee confirmed they had found them and were holding them for me. I told them I would come in that day to pick them up. I was delayed and arrived the next day -- only to be told the sunglasses were now missing. No one, including the manager on duty, had any explanation for how they suddenly disappeared after being confirmed safe the day before. They offered zero accountability and basically shrugged it off. They said they would "look into it" and get back to me. That never happened. I followed up with a voicemail expecting at least basic professionalism and customer service from a national chain like LongHorn. Still nothing. No call back, no apology, no offer to make it right. It's painfully obvious that one of their employees helped themselves to my property and management simply doesn't care. For a place that charges premium prices for steak, you'd think they could manage basic honesty and responsibility for items left behind. Instead they've shown complete disregard for their customers. If you care about your personal property, do yourself a favor and go somewhere else. This location has lost all my trust and I will never be back. Consider this your warning.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    See all

    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Versailles - tradamerican - Updated September 2026

    Loading...
    Loading...
    Loading...