Christmas Brunch Served paper thin pieces of prime Rib that was 75% FAT Spent over $350.00 for two people POOR EXPERIENCE!!! read more

Food was lacking flavor, salt, and sauce. Overpriced for the quality but the service is amazing and the Ambience is gorgeous. read more

Versailles - 3 micro lam chops for $32. They were so little. But these had the best flavor! I had the braised ribs and it came dry with no sauce. - American Near Me - Braselton, Georgia

I would avoid this restaurant and go to the club house Sarazens. Versailles is overpriced. Paying $24 for a hamburger and less than a handful of fries is ridiculous. The seating and glass atrium was nice. Service was efficient. My wife had a peach salad which was very good. Wine was just ok. Merlot and Sauvignon Blanc were our favorites. The other wine choices (Rose and Cabernet Sauvignon) were underwhelming. The best part of dinner was dessert. My wife had crem brûlée and I had the chocolate flourless cake which was outstanding. This improved the rating to 3 stars. Other than that I would save your money. read more

See all

Our wait staff was pleasant and nice and ambience was good but that was the only good part of dining here. Food was cold. Meat balls tasted old and cold and wait staff took it back to kitchen upon complaint and upon return they were still cold. The bread used for bruschetta was soggy and cheese was not good quality. Mushroom ravioli and French onion soup were okay but nothing out of the world. Salad was like grocery store bought salad packet. They charge premium price but use cheap ingredients. Will not return! read more

It was decent but food is overpriced. Ordered the sea scallops. Huge size but crazy salty. Restaurant located in the hotel, not in the castle. It didn't felt intimate and romantic. Maybe if it was in the castle but I feel the whole experience was just too pretentious for me. read more

Breakfast buffet heaven! Versailles is located in the beautiful property of the Château Élan Winery and Resort. The restaurant has loads of delicious breakfast options, from freshly baked goods to a station to create your own omelette! With the price of the buffet includes not only food, but also any coffee or juices of your choice. The coffee tasted great, it was very rich and seemed as if it had hints of cacao! No cream or sugar needed! The buffet had different food options such as cereals, baked goods (croissants, bagels, toast slices, cheese danish, apple danish, etc.), oatmeal (regular and gluten free), granola/toppings bar, wide selections of in season fruits, and the hot food section. I highly recommend trying their home made granola, it was the best I've ever had! The hot food section was absolutely amazing. Their asparagus frittatas were so creamy and packed with flavor. If you aren't a fan of frittatas, the hot food section also had regular scrambled eggs. They also had gluten free chicken and regular pork sausage available. Lastly but certainly not least, I would like to give a special mention to Bobbie Joe, our server for the two times my family and I dined there. She made our experience 100x better with her bubbly personality, contagious smile, and her willingness to help us when we were having issues with our stay. Thank you Bobbie Joe for your wonderful hospitality, keep doing what you are doing! read more

Versailles - Fresh fruits - American Near Me - Braselton, Georgia

See all

I came here for brunch before our wine tasting at chateau elan. I had the waffles and they were pretty average. The set up of this restaurant is in an open area, think of a mall food court. There isn't much to say about this restaurant other than, it's not somewhere I'd be running to again. read more

Versailles - American Near Me - Braselton, Georgia

See all

First of all we went for Valentine's Day we had a reservation we got there about 15 minutes early and the hostess said we would be seated at our time cool. So we sat at the bar where we were never acknowledged at our scheduled time we got seated and we ordered a bottle of wine which was the best part of the meal. We ordered appetizers and a salad it took an hr to get our appetizers and the salad never came because after a hour of waiting on the app our dinner had arrived before we could finish the app I had a steak and my wife had risotto once the food had arrived it took the servers 10 minutes to bring me a knife to cut the steak and when he did bring it to me the steak was over cooked my wife said hers was ok but definitely not the best she has had for dessert we tried the crème brûlée and a coffee moose thing and again the brûlée was ok but mine was like something you would get at Publix I was disappointed after all that and they add an automatic gratuity on all tables an our server sucked but it's ok because I would have spent a lot more than I did because the service was so bad and never got things I did order. So be aware they are not as good as the hype. read more

I mistook a buffet-style restaurant for fine dining just because it's at a winery resort. It was far from a lavish experience although you pay a rich price. Per person is $25 without the mandatory service fee and gratuity. The breakfast buffet is limited with options and subpar in quality. It's a continental breakfast with store bought breads, out of season fruit, yogurt, Kellogg's cereal, and hot bars that are ready-made and made to order. The OJ is sour tasting, from concentrate, and the coffee is the low end. As for dinner, the dinner wasn't a buffet; it was table service. The menu was decent but costly ranging $15-$20 for an appetizer and $25-$40 for an entree; the steak did not come with sides, sides are a la carte. The restaurant was out of filet mignon, scallops, and duck, so we settled for the southern chicken, pickled shrimp as a starter, and bibb lettuce entree. The pickled shrimp was basically shrimp cocktail, the chicken was a thick, boneless breast with great tasting seasoning but the skin wasn't very crunchy, it was quite soft as if it was cooked much sooner. The sides paired with the chicken was cheesy, creamy fine grits (tasted like mashed potatoes) and spicy collard greens. I absolutely liked the grits but wasn't a fan of the collard greens and red pepper jam. The salad was very disappointing, I'm not sure how the salad was blundered, but the candied walnuts (substituted from almonds) with the goat cheese and balsamic vinaigrette wasn't a great combination. The wet lettuce ruined the taste and the goat cheese and water ruined the presentation of the meal. The best part of the experience was the sweet tea. read more

Versailles - Southern Chicken - American Near Me - Braselton, Georgia

I ordered the scallops with Mashed potatoes and succotash. The presentation of the food was not great. Succotash was cold and the Lima Beans were hard. Scallops cold. To say the least I was very disappointed. The manager comp the food which I didn't eat anyway. But he gave me a bottle of wine. I will revisit... I do believe in 2nd chances. Just no time soon read more

Not a fan of this restaurant, but it was our only choice. I ordered the filet medium and it came out closer to rare. I ate around the edges rather than send it back. The choices on the menu were limited and nothing really sounded great. The restaurant ambiance is like the atrium of an Embassy. Not something you would expect at a hotel like this. read more

Pre-fixed Valentine's Day menu... massively overpriced. Everything except the main dish (short ribs and cheesy mashed potatoes) was so-so. The mashed potatoes were amazing!!!! The wine was amazing. And the service was amazing. But still not worth the nearly $400 tab. read more

See all

First time here - Ashamed that our experience wasn't pleasant. Food served cold - they offered to take our plates and make the food over instead they just heated the food up and gave us back our food that already had bites taken from our steak and salmon. This is not how fine dining should be experienced. read more

This is a restaurant inside of Chateau Elan. It is located in the hotel atrium area as soon as you come down the stairs. I ordered the braised short ribs. It came with mash and broccollini. I thought the food was pretty good. I was nervous by the reviews that I saw. I do think it is over priced however. The service was relatively quick and efficient. Did not take long at all to get food out. Right now they are only doing a la carte items. I read that they used to do buffet but of course because of covid that is not happening. read more

See all

Mediocre at best! Ambience&Views: 5/5 Service: 4/5 Food: 2/5 Price: 3/5 After hearing about this place from a few colleagues and reading some blogs, we decided to give the Sunday brunch buffet a try. Priced at ~$28/pp we thought this could be a good deal and we landed there with high expectations. However, it was a let down. Situated in Chateau Elan, this place is a 40 min drive from Atlanta. We entered through the grand entrance of the estate and made our way to the hotel (where Versailles is located). The restaurant is located on the lower level of the hotel, surrounded by glass windows all around that bring in the perfect amount of light. Trust me you can get some amazing pictures here with the backdrop. We approached the hostess and were seated promptly in a rather full-ish restaurant. After our server came out and asked us for drinks, we made our way to the buffet. Breads - check Egg station - check Pastries - check Salads, soups - check Other foods - check Ok, so definitely no crab legs or shrimp. I felt the options were underwhelming. However, I decided to get started. I tried most of the food items (listed below with comments) Mushroom bisque - creamy, rich, and delicious. This was the best part of the meal in my opinion Pork Loin in wine sauce: felt a little chewy and not very warm but I was getting the flavors of the wine and spices mixed into the sauce, which were great Cheese Blintz - crepe with sweetened cheese. One of them had clumpy cheese while the other had a smoother textured cheese. The crepe was made perfectly and I rather liked this blintz. Breakfast potatoes - nothing special. Wish there was some garlic dressing or something to impart flavor to those potatoes. Vegetable medley - ok I guess Macaroni and more veggies - same as above Grouper - I actually liked this. Preparation was nice, and the fish was cooked to perfection. It melted in my mouth Eggs - made to order station. We got some omelettes, which tasted like they were made from some fresh organic eggs rather than egg beaters Waffles - at the egg station, we got some fluffy mini waffles. There was syrup, which was not too sweet or thick, and some jams to go along with the waffles Pastries (I tried the coconut cake, lemon tart, creme tart, cookies, but there were a few more that I skipped over completely) - I think Whole Foods makes better pastries. I would ask the restaurant to find a new pastry chef pronto. Cake was super dry with a layer of very sweet coconut cream. The others were just meh. I would have rather eaten the blintz or waffles again. As you can see, I wasn't impressed by the food at all. For $28, this place did not deliver on quality. I did like a few items but then again I have had much much better elsewhere. I will not be coming back here for brunch and do not recommend this restaurant to anyone. I do however, see myself coming here for a wine tour to enjoy the picturesque surroundings. If you have the urge to come here, probably do the wine tour, walk the grounds, drop by the restaurant and take pictures but stay clear of the food. read more

Wow we had quite the experience here. Needless to say we probably will never come back here. First, they removed the king crabs from their buffet, and kept the same price of the buffet. Thats fair, as king crabs are really expensive nowadays. What really stood out in our recent visit (on december 28) was that I read online AND was told that crab legs would be available over the phone only to drive an hour to get there and find no crabs. We asked the main manager lady, who seemed to be apologetic at first, what happened and she said many people were misled that the holiday buffet (which was 60$ per person including crab legs) was available for all weekends of december. She said sorry, and we were still unhappy as we confirmed before we drove an hour to get there, ready to pay 60/pp. We went up to her and asked if she can make things right w maybe a small discount or anything and this lady gets immediately defensive saying we cant prove anything and it doesnt say online that there would be crab legs and that she doesnt owe us anything. The internet doesnt work down at versailles so I couldnt show her at the moment, but I posted a screenshot of the webpage that states that the day we went had the holiday buffet with crab legs. She wasnt apologetic, rather defensive and rude after we asked for her to make things right with us. Really rude and unprofessional. We thought about it and then decided not to give in to her rude behaviour and left. read more

See all

Worst restaurant for your money. Minimal vegetarian options or flexibility. For paying hundred's of dollars you would think a better chef would be in charge. In ability to make even a pasta. Would not go. In fact makes the château not a ideal location to stay again. One star because the servers are great. Cocktails are terrible. read more

I liked the fact that this restaurant on site at Chateau Elan had buffet options for every meal of the day. I only tried them for dinner and for breakfast, but both experiences were good. I particularly enjoyed the King Crab legs and Cocktail Shrimp bar at dinner. The Omlette Station and freshly made Mini Waffles at breakfast were nice as well. I wish they had a few more options at breakfast, but overall the staff were friendly and the prices were fair. read more

See all

Ok, This place has wonderful customer services but that's where the wonderful ends. The food was the worst I've had in a long time. I ordered the steak and eggs for $38 dollars which came with the smallest steak ever. Not worth $15 Absolutely Know favor with so ever. The best thing on the plate was the eggs. I also ordered $18 Pancakes which I'm not sure how you miss up pancakes but these are by far the worst pancakes I ever had in my life. I was so mad about the food I forgot to take a picture.. This place is awful.. read more

Versailles - American Near Me - Braselton, Georgia

Took almost an hour to get drinks, they came out 20 minutes after appetizer. We ordered medium rare ribeyes, they asked us to cut into them, no red and overcooked. They brought us another set out and didn't have a lot of flavor. Drinks were not good. For almost $300, not good at all. read more

Never been so disappointed in a place to eat. Our server brought out the bottle of wine, at a winery, and it was cork taken out and told to pour ourselves. Oh i forgot, by the time our entrées showed up... My wife's ribeye was half medium rare and half well done. My bass was burnt with crunchy lentils... expected way more for $200 at dinner read more

See all

The ambience is beautiful and very modern. Service is good and hospitable and accommodating. Bread freshly baked with housemade butter however in the butter the herbs were not fully chopped. We ordered cosmopolitan and old fashion as our drinks. The cosmopolitan was very well balanced. The old fashion was not well balanced between the alcohol and the citrus... not enough sweet citrus flavor. The apps were the lamb meatballs and the crab cakes. The meatballs were salty and couldn't taste the lamb flavor... the crab cakes were well cooked with tartar sauce... Then we moved on to the entrée which was the filet mignon and salmon. The filet mignon was served with mashed potatoes and broccollins which was cooked to requested temperature mashed potatoes were cooked to perfection . Unfortunately the salmon dish was over seasoned with salt the greens were a saulted with capers and then added salt. The grits cake was cooked well with gouda cheese and the salmon had too much salt almost unpalatable. The dessert was the Banana cheesecake... The presentation was great. Texture and taste were right on point! read more

See all

One of the BEST steaks that I've had was right here in this restaurant. We had a few of the other selections while dining in this restaurant as well. The sea bass, salmon, salad and desserts were all great. But, that steak called our names 2 days in a row. read more

See all

Food is decent but the service is slow and subpar. Given the restaurant is in Chateu Elan you would expect better.

The service is great and Maria is a wonderful waitress. The mussels are really good, and the bread they bring to the table is excellent. The short ribs are so good. read more

I expected award winning food, but what I received was below average and below what I would expect from a chain steakhouse. My $10 glass of wine (that's made on-site) was less than a third of the glass full. The wine was very good though. The $55 dish (coffee rubbed ribeye) was a disappointment! I asked for the steak to be cooked medium. What I received was medium well. I sent it back. My second steak was also over cooked! The steak was about a quarter inch thick and about 40% fat, which is too small of a steak to easily make medium and too small for that price! The broccolini was well seasoned. The mashed potatoes had a weird salty, bitter and sour taste. They almost tasted like they had pickle juice in them. Yuck! Will not eat here again. Waste of money. read more

Versailles - Coffee rubbed ribeye, mashed potatoes and broccolini - American Near Me - Braselton, Georgia

Was a really good experience. The structure of the restaurant is weird as you are open inside the hotel and basically everyone can see you, but besides that was great. We had Georgiana (I believe this is how her name was spelled) and she made the night extra special. I failed to ask the manager for her name but she was also super attentive and helpful through the entire time. Good cost is a little high but quality is great (would go prepared to spend 200-250,00 dollars for a couple. Main course will vary from 35-69 dollars, salads around 20 plus protein, appetizers also from 30-50 and wines 12 a glass and around 50 for a bottle. Would consider for another special occasion as the ribeye was perfectly cooked and my salmon was really well seasoned. read more

A little disappointed. Had fish ($35 snapper I think) and the flavor was sooooo bland. Even had a hint of burnt-dirty-grill flavor. The waiter -who was great - asked me how I liked everything and he was truly concerned that I wasn't happy with the food. He notified the manager who came over to check on me and ask if they could exchange my meal. I should've said yes but at this point, I'm not trusting the flavors. I also added $8 or $9 worth of seasonal veges and I got 5 spriggs of blanched broccolini. I decided not to give up and went down for breakfast the next day. The buffet had great selections and the eggs were really good. The price points are just too high though for what you're getting so I can only do three stars. The customer service has been excellent though. I mean ABSOLUTELY EXCELLENT everywhere. Tried out another restaurant on the premises and it was EXCELLENT!!! I suggest Fleur-de-lis. read more

Versailles - American Near Me - Braselton, Georgia

See all

Chateau Elan is the premium resort & winery in this area of North Georgia. Not only will you find vineyards, but also a gorgeous golf course and a residential neighborhood with some of the most expensive homes in the northeast suburbs. Many sports, TV and local celebrities live here as well as CEO's and successful entrepreneurs. Versailles is one of several on-site restaurants in Chateau Elan's collection. THE SCENE First impressions will lead you to believe an amazing meal is in store as the resort bellhops in their black uniforms greet you. You can either park your vehicle yourself or if you are feeling particularly jazzy you can make use of the valet service. Once inside you will find a grand staircase leading you down to a gorgeous atrium with a glass dome ceiling. Washed and bathed in sunlight, it is a marvelous space to behold. The setting here is one that has been host to several weddings, cotillions, proms and special events. A well sought after special events venue to be certain. Today we were here to celebrate a good friends birthday. She and her husband took full advantage of the resort by purchasing the Romance Retreat package. They spent the entire weekend at the resort being pampered in the spa and whatever else couples do when they are alone :-p The Versailles restaurant occupies the space to the right of the grand staircase. I've been here many times for the breakfast buffet back when pricing was around $14/person and I was a big fan. This was my first time coming for dinner. Current pricing: Breakfast Buffet | $17.95 Lunch Buffet | $19.95 Dinner Buffet | $39 (Friday & Saturday only) Sunday Brunch Buffet | $21.95 ---------- THE FOOD There are several stations, but in total not a huge variety. The 6 stations include a dessert bar, cold bar, grill/carving station, covered hot entrees/sides, salads/cheeses and a chocolate fountain. Salad lovers will enjoy the salad buffet, which has the most variety of any of the stations. The entire serving area is well tended and the food was average to very good on the flavor meter. However @ $39pp I was expecting more selection and more flavor. I am not much of a wine drinker, but this is a full-fledged winery with lots of in house selections if that happens to be your thing. Packages are also available for tastings. What I can appreciate is the beauty of the grape fields on the Resort grounds. Feels more like you are in California than Georgia. * TIP: One thing you should know is the shrimp and crab legs on the cold bar can be heated by their grill chefs. Just fill a plate with your selection and take it to the grilling station. How's that for awesome! ---------- THE SERVICE Staff is well groomed and wonderfully attentive. Don't be surprised if you hear a British, Scottish, Peruvian, Australian or some other accent when they speak. Many come from other countries as interns to train in the hospitality services here. Their country of origin will be printed on their name tag if you are curious. ---------- THE VERDICT If the dinner buffet were priced around $18-20, I would probably give them 4 stars. It's a great option if you are staying as a guest at the resort for the weekend. As a nearby resident, not so much. $100 per couple after drinks can get you a fantastic meal at many places around Atlanta, with a far better flavor signature than the limited selection offered here @ Versailles. What they capitalize on here is convenience. read more

See all

This was one of the most disappointing meals I've ever had. We had booked this 3 months in advanced for a bachelorette party of 6 people and were extremely excited. When we arrived, the waitress takes us away from the restaurant, into a carpeted conference room. The room had only 3 tables in it. Obviously, this was NOT the vibe/ambiance that we had expected and had seen when we first entered the restaurant. We immediately ask to be moved to a table that is inside the restaurant, as opposed to a conference room down the hall and they tell us that because we made a reservation, we were pre-assigned this table and can't be moved. I regret not just leaving then as it completely ruined the night. We had to sit at a large round table for 10 (even though we were only 6) so it was hard to hear each other. We ordered drinks and were told it would be at least 30 minutes until the drinks came out. The service was ok and food and drinks were fine but I just cannot understand why they would seat anyone there. I would have understood it more if we didn't have a reservation and they were making room for us. But we had booked this months in advance. Overall, the service at Versaille and Chateau Elan in general was a huge disappointment. I can't imagine coming back for anything besides the spa. read more

This may not be as fair as it should be considering my husband and I just had the most petfect meal last night at the Blue Bicycle in Dawsonville. Versailles is advertised as the same class restaurant, a French inspired bistro, but pales in comparison. We came here for lunch and wine tasting the next day. Food was small in portions and expensive. I believe the chef didn't think about flavor profiles and what seasoning works best with each dish. The soup, chicken salad and salmon we ate had flavors that were off putting to the overall dishes. There was also a few flies buzzing around that didn't help with the overall experience. The bill for a meh lunch was 55.00 plus tip. Last night's wonderful dinner was 62.00. Our wine tasting was very good and reasonably priced at 6 samples for 10.00. That was fun. read more

Attended this restaurant for the first time with my out of country guest and we both received food poisoning. I contacted management and requested for a refund. They denied it and they did not give any offer to mediate the situation whatsoever. Would not recommend this establishment and will not be returning due to food either not being properly prepared or stored. Also received poor customer service. If I could give zero stars I would. I spoke with Logistics Manager Jeff Williamson. Extremely disappointed. read more

We had a great experience here. We had the mussels for an appetizer and they were delicious. Then I had the mushroom ravioli for an entree and my husband had the chicken. His was really good but we agreed mine was the winner. Was so delicious! We had great service and they threw in a special treat for my husband's birthday. Would definitely go again and will be dreaming about that ravioli! read more

Although nothing compares to a homemade holiday meal, Versailles' Christmas feast comes in as a close runner-up. This was my first time at Chateau Elan & it's quite beautiful, especially decked out in its full holiday regalia! I can't even imagine how long it took to decorate this place & how many hands were on deck to pull it off. When I found my way to the restaurant, I could tell I was in for a good meal - or at least a lot of options. They had ALOT of food y'all! It's times like these that I wish I had a bigger appetite - I knew there'd be no way I could try everything unless I camped out & ate for 3 days! There was definitely something there for everyone - kids, carnivores, vegetarians, etc. Not only did they have dozens of food stations, they also had a nice layout. The set-up easily accommodated the steady stream of guests examining each offering & deciding whether or not to add to their plates. And the placement flowed logically - the room opened with a salad station and ended with the dessert station. Some of the offerings (not an entirely inclusive list): - Salad station - roasted beet & apple salad - Vegetable station - green bean almandine, fennel & pancetta bread pudding, asparagus, roasted veggies - Charcuterie station - Serrano ham, bresaola, mortadelo - Carving station - roasted turkey with cranberry &/or gravy, prime rib w/ horseradish & au jus, pork loin, pecan crusted salmon - Pasta station - porcini ravioli - Breakfast station - sausage, bacon, frittata, waffles, muffins, croissants, and made to order omelettes - On-Ice station: King crab legs, shrimp, oysters - Sushi station - sushi rolls, seaweed salad, octopus salad, scallop salad - Dessert station - red velvet cake, pecan pie, cheesecake, apple pie, carrot cake, pumpkin cheesecake bars, hot chocolate, Apple cider, cookies Like I said, options galore! And frankly, for $85 - I expect a spread to have this many choices!!! The only drawback is that they didn't include a bottomless mimosa - I mean, c'mon at that price? And you're a winery? They did have mimosas & Bloody Mary's available for $9 a piece. I definitely didn't have room to try everything I wanted - I had to prioritize & be strategic about what I chose! My favorites were the prime rib & not surprisingly, the King crab legs. I could eat my weight in King crab! And the most interesting goes to the fennel & pancetta bread pudding. Who knew bread pudding could be savory?! As expected on a holiday, the place was filled with large tables of families & two-tops with couples. I felt bad for the head of those large tables - that's one expensive tab! The restaurant did a good job with reservation management, turning tables swiftly & ensuring a smooth flow. Service was polite and efficient. All in all a good experience & a very full tummy! read more

See all

Staying at the hotel for a few days, I've eaten at Versailles on multiple occasions brunch isn't that good & the selections are poor. I never wanted to take the time Out my day to leave them a review but today was my final time dining at Versailles, even cancelled my dinner reservation which I go to for the crabs other than that it's nothing to write home about. read more

Went here for breakfast via the Chateau Elan package. Tried the Monte Cristo and the Bagels and Lox. Monte Cristo was a massive sandwich for breakfast, but was delicious. All of the items were well prepared and went together perfectly. An awesome way to start your day! The ingredients all tasted fresh and the proportions were perfect to have a little taste of each ingredient in each bite. The French toast was also cooked perfectly and added a nice texture to the sandwich. The Bagels and Lox were also good. The salmon tasted fresh and the other vegetables, especially the tomato was incredibly fresh. Service was also great at the establishment. The price without the package seems a little high for breakfast, but then again the quantity and quality is provides a fair price for their items. Overall, would definitely recommend this place to anyone looking for a nice place to eat, especially if they are staying at the Inn. read more

The food was awesome, especially the grit cake. I was a little nervous but salmon and grit cake was well seasoned and cooked to perfection. Also, I know it's a winery but I requested a mule and it was awesome! Our server was amazing too, she was new but great! read more

Butternut squash pasta was amazing. The crab cake was definitely a win. Great service and atmosphere

We come here all the time, but last week was a huge disappointment. There was a server who was sneezing with a mask below his nose walking around the whole restaurant while carrying peoples food. The food took a whole hour when the restaurant had only 2 tables. We had to wave our server in order to get water every time. One of the things that we ordered was a soup that was splashed all over the small plate under it. Its completely unacceptable to serve it that way. We also had a Cesar salad which had brown leaves on it. Very very disappointing. read more

Really nice casual dining experience, really nice meals. They have a variety of items in their menu from pizza to hummus to soups chicken and steak. Really enjoyed it and highly recommend even if your not staying at the resort. Very welcoming 5 stars read more