Trying to keep this short because I was taught if you have nothing nice to say don't…read more Stopped by after an engagement coordinated with Chateau. Not mine. That went very well so we wanted to check out the space and food at Versailles as a possible wedding venue. Walking through the hotel there were no greetings from concierge. With possible wedding guests staying on the grounds that was a red flag. The "restaurant" itself was giving food court. The host standing at a stand in the middle of the room was weird and probably uncomfortable for the actual host. She was also the only "professional" one there during our visit. Wait staff was not put together at all, as well as the possible person in charge. I'm talking sloppy, questionable hygiene, and under the influence of somethings. Food was cooked well for the most part. My risotto was definitely undercooked and when I notified the gentleman (manager?) he asked me if I wanted to keep the fish and just have the risotto redone. We tried to scoop the fish onto a plate at the table but he ended up just taking the whole plate. That whole thing was odd. New remade dish was the exact same. I honestly started questioning my palate. But no, it was undercooked. I love an al dente pasta but like that pasta was hard and sticking to my teeth type undercooked. Grateful for my sealants. LOL The rest of our food was cooked very well. We ordered a bottle of wine. Received a cheaper wine that server opened at the table. She changed it out. We paid, left, no farewells from any staff. The whole experience was an experience. We did not choose Chateau as the wedding venue.

Zero stars would be my choice! We have anticipated this July 4 brunch buffet for some time and it…read morewas AWFUL. Food was bland and cold, and the restaurant was fly-infested. Servers were nice and our meal was comped, but even after providing table fans to deflect the flies, it was hopeless. I ended up eating oatmeal and a banana before the flies could get to it.

I had a reservation and was seated with no problem. The…read moreview is beautiful, as I sat by the window. I really enjoyed the service on my birthday (1/3) and my meal.

Fleur-de-Lis is casual, yet can be formal. You'll see people dressed up for the winery; yet,…read moreobserve people dressed down in spa robes. Whatever the case, this place seems to accommodate all experiences. Things you should know: I. PARKING If you have elderly with you, I recommend dropping them off at the door, under the archway. The walk from the parking lot isn't far but it's not super close. It's free though, so that's what matters, right? ;) II. SERVICE A little slow. Don't be in a rush for a winery tour appointment when you come here. Give yourself plenty of time. They provide complimentary Birthday desserts! III. QUALITY The food tastes great and their menu has a vast variety to accommodate all diets. It's a little pricey but you're paying for the location and experience. IV. CAPACITY Make reservations ~ the dining area is very petite.

Was in the area with my Granny for an appointment and stopped afterwards. It's cafeteria style. You…read morego down the line and let them know why options you want. A variety of meats, vegetables and breads. The portion sizes were decently generous. I like that for some of the veggies that they put them in a separate container so the juices are not overflowing to the other food. Customer service is really good and Granny loved all her food!

Even though it was our first time eating here, everyone -- staff and regular patrons -- made us…read morefeel right at home with warm smiles and full plates that your grandma would approve of. The fried chicken was a winner, along with the squash, cornbread and biscuit. The full parking lot and long line at the drive-through made us realize we needed to look no further.

Had a good meal at Jack's. Restaurant is easy to access and neat and clean. Lots of TV's, think…read moresport bar look. I had the burger, which was great. Subbed in a side salad which was a nice mixed salad. They have a large variety of food items, so something for everyone!

Three stars for the service and the Philly sandwich. Otherwise, it was an underwhelming experience…read more The portions are massive but the quality was lacking. Highlight was the Philly sandwich that everyone wished they ordered. The oysters on the poboy were absolutely hammered in the fryer and practically inedible. Looked like the place to be was at the bar and definitely a locals kinda place.

If you are in Hoschton, you have to stop at this unique and cozy coffee shop. The coffee is made…read moreto order from one of their trained baristas. The coffee beans are sourced from the same small family farm which provides the quality and consistency of favor. I recommend buying a bag of the coffee beans to take with you so you can enjoy a cup at home until you are able to make it back to the shop. The shop has a wonderful patio out back too for just hanging out. Bring a book or a friend.

Such a cute little spot!…read more This is the place where I can do my work most effectively. I bring my laptop and focus. They have very unique latte flavors but I stuck with a chai latte and a hibiscus tea. Both were very good. The english muffin breakfast sandwich is also delish. There's an indoor and an outdoor section, letting you spread out some more. I've only sat indoors. Staff are super sweet and friendly. Very comfy coffee shop.

Marc sits on Chateau Elan's property looking like it knows it's pretty. Gorgeous hotel, gorgeous…read moreviews, and service that makes you feel like you accidentally wandered into VIP status. Our server? A gem. First visit, a "million questions", and he answered every single one like he was hosting a Food Network show just for us. Drinks: "Ah yes... civilization." My husband's term for "yes, they do have beer! ". I ordered the Espresso Martini. They ask: creamy or dark? I chose dark because I like my martinis the way I like my humor. It was flawless. We skipped appetizers because we like to live dangerously. Seafood Pasta: This dish came with so much seafood I started checking for a Coast Guard warning. Mussels, clams, shrimp, lobster, basically an entire cast of Finding Nemo. Flavor was incredible. I just needed a few more noodles to keep the peace between carbs and protein. 1855 Prime Filet & Brussels Sprouts: Let's talk onions. Some restaurants give you three sad little onion scraps like they're being rationed. Marc said, "No, no take ALL the onions." Do you see the picture of the Brussel sprouts? We'll look at the top of the photo.... Under that glorious pile was a perfectly cooked medium-rare steak. No photo because my husband attacked it like it was the last steak on Earth. Crème Brûlée: It was good. I'm not here to slander dessert. We respect crème brûlée in this household. Will we return? Absolutely. Just know this is a "go big or go home" date night. But trust me....it's worth going big.

Food, Service, and Ambiance! Everything was great!!! Everyone servicing was intentional!!!read more

Having heard really good things about this place, I was excited to finally get to experience it. I…read moreloved the atmosphere and had a great time at the bar while waiting for the rest of our party to arrive. The bartender and drinks were amazing, and the bacon appetizer was incredible! We enjoyed the Pearberry which was light and delicious, as well as the Japanese Old Fashioned which my partner thoroughly enjoyed. Although the price for bacon seemed hefty, it's almost a slab instead of slice of bacon. It's a solid portion and very thick and deliciously coated in a sticky sweet sauce that we enjoyed. We were having a great time and were in great spirits but it took a turn once we were seated for the dining portion of the experience.. I think our experience came from the person manning the meats, who in our opinion doesn't know proper temp checks. We ordered multiple filets, ribeyes, and a tomahawk at our table of 5 and every single one was under. We asked for medium and medium rare throughout our table, but they all arrived severely underdone. The tomahawk was the biggest disappointment, when you pay a hefty price, you expect better results.. but it was raw, because rare doesn't even really describe it. We are not the type to make a fuss, so we just ate our steaks and asked for sauce to make them palatable. The flavor was there but it was very subtle, it could used a bit more seasoning. We relied heavily on the sides and our prior experience at the bar to keep spirits up. The reason this review isn't worse is because regardless of our dining experience, our bar experience was superior and I'd go back strictly for that. I would try it again to see if the cook has gotten better but not for a while.

Wow!!! This place absolutely blows so many steak houses out of the water!!! This is now my top 3…read morebest steak places I've ever had! Not only is the steak amazing but the sides are outstanding as well. It's hard to find both good meats and great sides, however Cotton Calf over delivered on both. I was sad when I took my last bite, that's how good and flavorful everything was. Mannnnnnn Ordered the Cajun ribeye medium and sliced!! Mushroom risotto was incredible and the roasted broccoli! My goodness what a meal. The Cajun Ribeye should go in the hall of fame!

Visited J. Christopher's for the first time this weekend…read more Wasn't sure how things were gonna go after waiting for quite a few minutes for a server after being seated. I counted 21 people in the restaurant for brunch, plenty of servers, but none came to visit us. Finally had to ask for someone to take our order. Once we got a server there, things went better on that side. We ordered our food and I was pleased with the amount of food we received. The skillet bowl was very good. Definitely they need to improve service.

Second time here. The service (provided by Jasmin) was excellent. She is very pleasant,…read moreprofessional and consistently efficient. This time, I had the traditional breakfast. Eggs were ordered over-easy and arrived perfectly prepared. Bacon was crispy and the pieces were large. Overall, my second experience here was as outstanding as my first and I expect it will be this way, credit to the server!