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    Antebellum

    4.6 (309 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 week ago

    Antebellum Photos

    ANTEBELLUM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for groups

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    GRILLED BREAD with pimento cheese, Benton's country ham, wild arugula, pickled red onions and horseradish cream
    Debra S.

    One of my favorite places. The food is always fresh and paired so well. We were celebrating a birthday so we made reservations. We were seated at arrival. Such a beautiful atmosphere. It has elegant lighting and beautiful decor. For our appetizer, we got the pimento cheese. They give you two pieces. It is always excellent. I enjoy taking one home for later. Our main course was the beef shoulder tenderloin. Both plates were cooked exactly how we asked. We got a complimentary dessert. A small baked cookie skillet with a scoop of vanilla ice cream.

    Crème brûlée dessert!
    Gina C.

    We have looked forward to visiting Antebellum for quite a while and finally got to go for our anniversary - what a delightful experience! Our server was extremely attentive and made it feel life the special occasion it was. The food, from the appetizer to the entrees to dessert & coffee was delectable to say the least. The decor and ambiance of this fine dining restaurant sets the tone for any special occasion!

    Blueberry Citrus Martini
    Nichole N.

    Came for a work Christmas party. Everything was great. The service was friendly and informative. 1 server handled our party of 11 and she made it look easy. She made recommendations based on questions people had about the menu. Food was cooked perfectly. We all shared the fried green tomatoes, pimento cheese and crab cakes. The crab cake is not like what you normally see, but it was good. A few of us ordered the salmon and I know I loved mine. I also had the creme brulee and it was good. There was a side item with it that I wasn't a fan of, so I just didn't use it. It was like an applesauce. It just didn't go, in my opinion. But I will definitely have to return for other visits and try new items.

    Maja J.

    We've been trying to go here for a while and when I found out one of my cousins lived down the street during my recent visit; this was a MUST. It's in a small & quaint town called Flowery Brand and it's an adorable lovcation in this old house. The service was awesome, we had great service, drinks and food were perfect. We had a lot of great food and we will absolutely be back. The meals were to die for. Thank you for having us.

    Baked Brie app - soooo good

    This was our first time and I was very pleased! The service is phenomenal and the food was fantastic. Pricey but it's a fun splurge. The stars were the baked Brie app, halibut entree, and the toffee pudding dessert. I'd go back for the dessert alone!

    Shrimp and grits
    Mansi R.

    We absolutely loved our date night at Antebellum. I was able to get a last minute reservation when I called, but we ended up sitting at the bar. The service was excellent. We started off with the barrel aged old fashioned and lavender lady. The old fashioned was great. I saw them making espresso martinis and those looked good too. They have an excellent wine list and we enjoyed our bottle of the Saldo. We decided to try all their classics since it was our first time in. We started off with the fried green tomatoes. Hubby loved the bacon jam and I also liked the mimosa ice palate cleanser. The egg with the fried green tomato was great. We got the shrimp & grits along with the salmon for our entree. The salmon was some of the best I've ever had. We thoroughly enjoyed our meal, can't wait to be back.

    Outside
    Kelsi H.

    10/10 highly recommend!! We came in on a Friday evening around 7. We had a reservation but it wasn't necessary that night. I would make one on Open Table just to be safe! You have to get the pimento cheese appetizer. Probably the best pimento cheese & bread combination I've ever had! Definitely worth it. My fiancé ordered the salmon (they said this is a year round dish) and I ordered the beef Bolognese with goat cheese. Both of the dishes were so delicious!! We can't wait to come back and try more dishes! We did make room for some dessert, the banana pudding cake, and we were so glad we did! The place feels dressy enough for a fun date night out, but not stuffy where you feel like you can't even eat like a normal human. They also had a pretty great drink menu.

    Butter lettuce salad so good!!
    Sandra P.

    This is what dreams are made of, every detail is just perfection! We used to save Antebellum for special occasions but recently have come to favor sitting at the bar having a cocktail and some appetizers. By then we are usually more than satisfied. Last night a wonderful addition was music by Tom, it was so soothing and light we did not have to shout over each other to talk. Steven the bartender is very attentive and helpful, we really enjoy our date nights here! PS- Parking is now much friendlier also

    Salad ( half portion)
    Taia B.

    A lot of people recommend Antebellum Restaurant in downtown Flowery Branch, GA. Nothing compares to NJ restaurants, but this restaurant surprised both of us, as we recently moved from NJ and we are exploring the food scene here. This is a romantic cozy southern restaurant. This may be our place for special occasions. Shared a baked brie appetizer. We split a salad. Instead of bread, we were served baked corn bread with jam. My husband had shrimp & grits. I had bolaganese & gnocchi with goat cheese & sweet peppers. Pecan tart and red velvet for desert. We had red wine. We didn't try any cocktails, but there is an excellent selection of drinks if thats your things . The taste suites the high prices, for us. We enjoyed dinner a week before Christmas. The downtown decorated added to the holiday vibes. It was a great night out. Our waiter was extremely friendly and explained the menu and history of the restaurant well, since we were newbies. Pace of food was perfect. We will be regulars.

    House cornbread and green tomato jam
    Andy B.

    Our waiter bragged without irony that everything on the menu is good, and hot damn was he right and perhaps understated! Literally everything our party tried was a piece of culinary art in presentation and flavor that were plate-licking good (which I had to stop myself from doing because it's a classy place). The appetizers are a good sharable portion for two people although the delicious fried green tomatoes are not an exercise in elegance when you cut into it. The entrees and desserts were just heavenly and everything I would want from an upscale local place, and the service was top-notch! Making reservations for this place requires a credit card on OpenTable because of the small size of the restaurant, so prepare to commit. Honestly, the only negative I have for this place is that they don't keep their menu on their website up to date with the seasonal changes (as I discovered when captioning my photos), which may make it difficult to see when it changes. Otherwise I'd live here if my wallet could afford it!

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    6 months ago

    Always a phenomenal meal! Service is top notch! The wait staff are very knowledgeable about the menu and are helpful with suggestions.

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    Our appetizers and dinners were delicious. The decor and ambiance are top notch. Everything is fresh. Didn't care for the cornbread

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    2 years ago

    Food was amazing, the ambiance very charming and service outstanding! Highly recommend.

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    Crossroads Bar & Grille

    Crossroads Bar & Grille

    4.3
    (315 reviews)
    1.1 mi
    $$

    There were 6 people in our party and Greg our server made our night! He was so engaging straight…read moreout of the gate with his humor and his attentiveness. We had the ribs and filet and tilapia. Was so good ! And you must have the house salad. We will be back and Greg better be here !!

    Crossroads Bar & Grille in Flowery Branch just nailed two lunch classics better than most places…read moreI've tried--the Cuban and the Reuben are absolute winners. Stopped in at 5900 Spout Springs Rd for a casual lunch and left seriously impressed. These sandwiches aren't just thrown together; they're loaded and executed perfectly. The Cuban (marinated pork loin, smoked ham, Swiss cheese, spicy mustard, and pickles on a toasted hoagie roll) was a flavor bomb. Look at that cross-section--juicy, tender pork layered thick with ham, melty cheese, and that perfect pickle crunch cutting through the mustard kick. The bread toasted up golden and held everything together without getting soggy. Paired it with fries and a side of ketchup, and it felt like something straight out of a great Cuban spot. Huge portions that actually satisfy. The Classic Reuben on toasted marbled rye was equally stacked: thinly sliced corned beef, sauerkraut, Swiss, and 1000 Island dressing. The bread had that ideal crisp exterior with a soft bite, and the fillings were generous and well-balanced--no dry bites here. Came with crispy fries and a side of creamy sauce that tied it all together beautifully. Service was friendly and quick, the atmosphere is that perfect relaxed neighborhood vibe (great for watching a game or just catching up), and the prices are fair for the quality and size you get. In a world full of average bar sandwiches, Crossroads delivers the real deal with fresh ingredients and obvious care. Whether you're craving the tangy, savory Reuben or the bright, porky Cuban, both hit the spot hard. I'll definitely be back. If you're in Flowery Branch, do not sleep on these sandwiches. Highly recommend--5 stars.

    Photos
    Crossroads Bar & Grille
    Cuban with sweet potato fries.  Good.  Fries could be a little crispier for me.
    Cuban with sweet potato fries. Good. Fries could be a little crispier for me.
    Crossroads Bar & Grille

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    Pig Tales Lake Lanier

    Pig Tales Lake Lanier

    4.3
    (435 reviews)
    2.8 mi
    $$

    Taylor P was amazing! No drink sat empty and the order was perfect! Great bbq as always!read more

    We came on a Tuesday evening and bar service was insanely slow. We normally get drinks pretty fast…read moreon the weekends, but I assume there is less staff during the week. I like the clear cocktail buckets vs the white ones they used to have. I can now see my drink when taking a pic (although they could of filled it up). The voodoo juice is always great. I tried a paloma, but had to send it back because it was so bad (sour old taste). My friend lined the mango Margarita, but I thought it was way too sweet. I miss the chairs out on the grass area to just sip a cocktail. They are all gone & there is only a dog house in that area now. The patio is all covered now. The tables in semi sun with the awning is gone too (husband likes this, but I'm a sun person) . The fried green tomatoes were delicious!! My husband didn't like the pimento cheese on them because they are soggy by the time you get to the bottom, but the rest of us loved them. The brisket Philly was good (& greasy if that isn't your thing). The fish tales & fries are always a favorite! They give a large portion of fish & they are always so fresh & tender. They look like they added items to menu (wings & build your own burger) Great service lije always!

    Photos
    Bar area
    Bar area
    It's my third time going to Pig Tales and it's impossible not to order the Belly Bites. It's delicious and the flavor is amazing.
    It's my third time going to Pig Tales and it's impossible not to order the Belly Bites. It's delicious and the flavor is amazing.
    We were hop for a gorgeous sunset.  Not QUITE this view from the restaurant but just a short walk down to the docks.  Wow!

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    We were hop for a gorgeous sunset. Not QUITE this view from the restaurant but just a short walk down to the docks. Wow!
    Seasons 52

    Seasons 52

    4.4
    (431 reviews)
    8.9 mi
    $$

    I wanted a nice steak for my birthday dinner and had been eyeing Seasons52 for a while and my lady…read moregranted my wish. My birthday is Christmas week and I typically don't go out as I simply would rather not have to deal with the anticipated crowds. It was indeed crowded (on a Tuesday!) but my experience is one I'll never forget. She had made reservations and so to save a bit of time, we did valet parking. And from the friendliness of the valet, to the near immediate greeting and seating upon arrival, Seasons52 truly made my birthday special. I honestly can't give enough kind words for our server Tori - she was a genuine treat! Professional, attentive, kind ... just a beautiful soul. Please acknowledge Tori for the kind human being that she is and the wonderful service she provides. And my steak - the 8 oz. filet - oh my! Easily one of the best I've ever had! Perfectly cooked and seasoned. I savored every bite! Even the young guy at valet parking (wish I had gotten his name) was attentive and pleasant. I left them both nice, FAT tips with the hope that I made there day just as much as they made mine. They were even intentional about thanking us for our visit as we were leaving. Thank you so much Seasons52 for making my birthday a memorable one!

    I had a pretty disappointing experience here, especially considering the price point. I ordered one…read moreof the more expensive items on the menu (steak and lobster), and unfortunately found a hair in my food, which completely ruined the moment. To their credit, the staff did apologize and replaced the meal, and also offered a Caesar salad. However, the salad itself was not good and didn't really make up for the situation. The replacement entrée was fine--it tasted good--but by that point the experience was already affected. For a place like this, you expect a higher level of quality control and attention to detail. While they did try to fix the issue, finding something like that in your food is hard to overlook. Overall, just not the experience I expected for the price. Only good thing was my server he was excellent, I wish I could have remembered his name.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Cotton Calf Kitchen

    Cotton Calf Kitchen

    4.4
    (445 reviews)
    10.8 mi
    $$$

    Wow!!! This place absolutely blows so many steak houses out of the water!!! This is now my top 3…read morebest steak places I've ever had! Not only is the steak amazing but the sides are outstanding as well. It's hard to find both good meats and great sides, however Cotton Calf over delivered on both. I was sad when I took my last bite, that's how good and flavorful everything was. Mannnnnnn Ordered the Cajun ribeye medium and sliced!! Mushroom risotto was incredible and the roasted broccoli! My goodness what a meal. The Cajun Ribeye should go in the hall of fame!

    Having heard really good things about this place, I was excited to finally get to experience it. I…read moreloved the atmosphere and had a great time at the bar while waiting for the rest of our party to arrive. The bartender and drinks were amazing, and the bacon appetizer was incredible! We enjoyed the Pearberry which was light and delicious, as well as the Japanese Old Fashioned which my partner thoroughly enjoyed. Although the price for bacon seemed hefty, it's almost a slab instead of slice of bacon. It's a solid portion and very thick and deliciously coated in a sticky sweet sauce that we enjoyed. We were having a great time and were in great spirits but it took a turn once we were seated for the dining portion of the experience.. I think our experience came from the person manning the meats, who in our opinion doesn't know proper temp checks. We ordered multiple filets, ribeyes, and a tomahawk at our table of 5 and every single one was under. We asked for medium and medium rare throughout our table, but they all arrived severely underdone. The tomahawk was the biggest disappointment, when you pay a hefty price, you expect better results.. but it was raw, because rare doesn't even really describe it. We are not the type to make a fuss, so we just ate our steaks and asked for sauce to make them palatable. The flavor was there but it was very subtle, it could used a bit more seasoning. We relied heavily on the sides and our prior experience at the bar to keep spirits up. The reason this review isn't worse is because regardless of our dining experience, our bar experience was superior and I'd go back strictly for that. I would try it again to see if the cook has gotten better but not for a while.

    Photos
    Cotton Calf Kitchen
    Lamb Chops
    Lamb Chops
    Old Fashion w/Japanese Whisky

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    Old Fashion w/Japanese Whisky
    Hoschton Cafe

    Hoschton Cafe

    4.6
    (49 reviews)
    11.1 mi
    $

    Fast forward to today, this is my go to breakfast place or me and our team at a restaurant at the…read morestreet. We will stop here to get biscuits on the way to work because these are the best and this is the best place.!! Cash only , great southern cooking. For lunch you have great choices of chicken., vegetables, including greens, mashed potatoes, green beans, and a biscuit or a roll. Great staff. Very crowded on Saturday mornings and daily early a.m. with regulars coming in and out all day. Right downtown Houston. Highly recommend.!!

    we, meaning my breakfast crew, eat there every weekday morning…read more i am 80 years old, i have eaten at restaurants around the world. the hoschton cafe was fantastic, when i order my eggs over medium but not burnt, they come out perfect and fast! ihop they are burnt on the outside and raw on the inside at twice the price. by our 3rd visit our orders were remembered and the cook was amazing. huge mistake if they reopen under new management without the two most important ladies running the show. i have seen hundreds of restaurants change, remodel, increase in size and they are out of business very soon. never fix something that wasn't broken, huge mistake. i will try it once, if it is not the same, probably won't be back.

    Photos
    Steak and gravy, mashed taters and a cornbread muffin
    Steak and gravy, mashed taters and a cornbread muffin
    A quiet old building entry, the Hoschton Cafe is small & carefree.
    A quiet old building entry, the Hoschton Cafe is small & carefree.
    Comforting Southern chow at its best, sit back and let your arteries digest.

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    Comforting Southern chow at its best, sit back and let your arteries digest.
    J. Christopher's

    J. Christopher's

    3.7
    (64 reviews)
    0.9 mi
    $$

    J. Christopher's is a beloved local favorite breakfast spot we found while visiting family in…read moreFlowery Branch, Georgia. Despite our unexpectedly late start to the day, there was a steady flow of customers the entire time we ate breakfast. Customers ranged from young families, single guest and friends gathering in small groups, everyone we saw ordered a variety of breakfasts. There are options for all types of morning eaters. Small portions to big meals. You are bound to find something to fit your mood. While the options are typical choices you find in many breakfast diner type businesses, the quality of the food and the freshness was evident. Nothing was "greasy" or flavorless nor was anything "slammed " together to get diners in and out quickly. Care was taken to provide a good breakfast with warm southern hospitality. I ordered the short stack (2) of the blueberry crunchcakes. They were two large blueberry pancakes topped with granola. They were not overly sweet nor did the granola conflict with the pancake experience. It was actually my second favorite pancake I've ever had. They were large enough I only ate half the order. I requested a side of bacon and it came with three strips, cooked nicely. Not too crispy and not too floppy. My husband ordered the Western Omelette which had ham, peppers, onions and cheese. He also chose the oven roasted potatoes and the English muffin. He was pleased to see there was not a ton of cheese inside as he has experienced elsewhere, so you could easily taste the various flavors of each ingredient. The portion was hearty so he too only ate half. The potatoes were perfectly golden and tasted like potatoes. Nothing was greasy nor overly salted so it felt like a hearty breakfast. If you are in town and want a yummy breakfast of some classic breakfast favorites, make it a point to eat at J. Christopher's. You will taste fresh ingredients, get good portions and won't break the bank. I wasn't a fan of the hot or iced coffee though, which always completes my morning. If you are in the mood for more than a pastry at breakfast, this place is one to try.

    Took over an hour to get our food, the waitress didn't ask if we needed a kids menu, or even what…read morethe kids wanted to drink. When the food did finally come, all but my meal was delivered and I had to continue waiting for 2 tiny frozen chicken tenders to cook and some waffle batter to cook.

    Photos
    Dining area on the right side of the business
    Dining area on the right side of the business
    Spinach and bacon griddle with a biscuit. Blue cheese crumbles pick it up a notch!
    Spinach and bacon griddle with a biscuit. Blue cheese crumbles pick it up a notch!
    Front

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    Front

    Antebellum - newamerican - Updated July 2026

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