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Noona Meat & Seafood

4.0 (214 reviews)
Ultra High-EndBars, Seafood, Steakhouses
Open 4:30 pm - 9:30 PM

Noona Meat & Seafood Photos

NOONA MEAT & SEAFOOD ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Romantic
Upscale

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$3 for ice in a martini served over rocks that we never asked for. Who orders a martini over rocks??? Thought it was weird but here we are.
Jeff M.

Really want to like this place but can't recommend. Food is subpar, drinks are weak and I got charged $3 for ice in a drink. I will explain more below. Ambiance is great - kinda small but cozy so great for date night or causal stop in while on the square. That's about it for the positives. Food is mediocre. Korean inspired dishes that are weak. The pork and lettuce wraps were bland. The pork was dry over cooked and onions lacked flavor. Got the 14 oz rib eye and it was thin sad piece of meat - over cooked in some spots and under in others. Nice smoke flavor where you could find it but otherwise non-eventful. The braised short ribs were good well cooked dish I'd recommend this if you were here. The kimchi collard greens sounded interesting but it was just kimchi. So disappointing. The drinks were weak. We had the Asian medicine which was ok a bit watery but better than the f-train. Not sure what f-train was but had no taste and watery. I don't recommend it. We ordered a dirty martini. Got it served in a glass along type of ice you'd see in an old fashioned. Thought it was weird but thought they were doing something to be different and non traditional. For some odd reason it was $3 for the ice. We didn't ask for it to be served this way. We didn't ask for ice. Who the hell would it's a damn martini which shouldn't be shaken by the way you stir it. That's why Bond had to say it since it's not the traditional method of making it. Anyway, I didn't catch it until I got home and looked the receipt and I've posted it. I guess they thought I ordered it this way. I didn't. Miscommunication? Maybe but $3 for ice? Guys...come on do better.

The best broiled oysters ever!
Rene L.

Everything went well. The ambiance was laid back, the music was Excellent, impeccable service, and the food was on 10! Leon made this experience special. He said "Yes" to all of our requests. I requested oyster rockafella, which was not on the menu, but it made it happen. These were the best broiled oysters I've ever tasted. The entire staff was phenomenal! I did manage to take a photo of the oysters. Can't say the same for the steak and sea bass. I dug right in!

Oysters Rockefeller
Jen R.

First of all let me say the staff was all really lovely- I felt like a valued customer from the moment we walked in. Our waitress was super friendly and really nice. The cocktails we started with were fantastic- the strawberry fields forever cocktail was the best! I could have drank a few of these!! Real fresh strawberry flavor. My second cocktail Seoul of São Paulo was also very fresh tasting but it was a bit strong for me Normally I'm not an oyster person, but I heard that they were known for them so when my friend ordered oysters Rockefeller I tried one, and I guess it was good, but I'm still not an oyster fan, even cooked. The seasonings, cheese and butter were very tasty on it though. They don't serve them in the shell but on a plate like escargot style just FYI. Then my friend and I split the arugula salad (the full portion is definitely very generous and our waitress said it was perfect for sharing so they went ahead and plated it separately for us) and it was fantastic, I ate every scrap of leaf and pistachio crumb on that plate! For my entree I got the grilled salmon with spicy kimchi fried rice- lots of great teriyaki flavor and the rice was delicious. I will say it was a bit salty, which is never a problem for me but it would have been for people I know. We were all too full for dessert this time around to have anything else after!

Filet mignon

Our food and drinks were all very yummy. Only noticed that the food and drinks took longer to arrive after ordering than what seemed normal. I ordered a drink near the end of my meal and the others at the table ordered and received and ate the entire dessert before my drink arrived to the table. I almost had to tell them to cancel it. Inside was nice and okay, but we did have to ask them to clean our table as there was dried on food on it. If there had been no long waits and if the table had been clean, would have gotten 5 stars.

Charcuterie board
Vic N.

Very disappointing experience. We came in on a weekday for dinner. The hostess was short with us and said they don't have tables even though I saw empty tables. I asked about the bar which was empty too and she said it was occupied too. I understand if those were reserved but as soon as we were about to walk out the door the manager ran over to us and told us they had tables available. It sounded like she just didn't was us to be seated. Hostess pretended like nothing happened and proceeded to seat us. I saw other a couple people come in after us without reservations and we're seated right away by the same hostess. The charcuterie was overpriced and underwhelming to say the least. The board was scarce with some cheap crackers and crumbles of cheese.

Oysters - Wednesday happy hour
Sharon K.

What a treasure in downtown Duluth!! Public parking right behind it.. there are street parking around but all with such limited parking (one of the cons). We sat out in the patio with our little dog. They open at 5pm and we got there at 5:30pm with an appointment for specifically the patio since we were coming with a dog. Yet, no tables were set up outside -- the host had forgotten we requested the patio. I was kind of thrown off by that, but it was quickly made up by their super nice waiter and of course the food. Wednesday happy hour included a discount in the oyster price as well as a 50% off wine bottles (no one told us about the wine discount though and we found ourselves through the check...). But again, everything was made up by the food.. We ordered the oysters, grilled octopus, duck breast, and scallops! I'm not a big fan of duck, but this was delicious! Not extremely chewy and doesn't have the smell. Flavors weren't too strong for all dishes. Definitely will visit again to try more of their menu BUT I will not sit outside again. Their patio was nice and big, especially since we were the only ones seated outside. But, we realized there was a reason no one sat outside. There were so many bugs around us. Bugs flew into our drinks, I had flies sitting on my food and little fruit flies or gnats and mosquitoes were just flying all around us. Apparently there was a rosemary bush that attracted all the bugs, but it was just too much. If we hadn't sat outside, it would've been a perfect date night.

Beef Tartare
Bruce K.

My wife brought me to Noona for a date night and it was such a treat. Walking in you can see decorated chandeliers. When looking closer at it, it reminded me of being on a ship, but at the same time a hunting lodge which goes exactly the theme of the restaurant. We had reservations, so we were immediately seated. I ordered the Asian Medicine (Penicillin) drink which was very tasty, sort of reminded me of honey mixed with water. We had a gameplan when coming here. We knew what we wanted to try and we stuck to it! Even though we knew that Noona is known for their steaks (I mean, Meat..) we decided for us to try the most amount of stuff we wanted to stick to just appetizers. Thus, we ordered from the appetizers: Oysters (Dozen, half + half) - I believe half were from Chesapeake bay and the other Long Island? I enjoyed every single morsel. Beef Tartare - Pretty simple, came with some bread, but the tartare was mixed in with some mustard seeds and well flavored. Mussels - BY FAR, this is a HAVE TO get appetizer. The bowl came filled, and reminded me of a classic Belgium pot of mussels. I would definitely say that if you were to get any appetizers (other than oysters during oyster season), this would have to be it. The amount that you get along with just the sauce with it to dip your bread in won it over for me. Blackened Tuna - I enjoyed the salsa that came with this but otherwise nothing too crazy. The tuna was perfectly cooked and was tasty. For an entree, we decided to share a braised short rib (that caught my eye when glancing on the menu) and as a couple of sides we shared the cheese corn along with some scallops. The braised short rib wasn't bad, glazed, however the downfall for this dish for me were the carrots. They were absolutely way over-salted, like almost the chef forgot that they had already seasoned it and seasoned it twice. However, the short rib itself was great, bit sweet, but the mash potatoes helped with the sweetness. The cheese corn was pretty great, you can tell that the corn was not from a packet and that they really shave the kernels from real corn. The natural sweetness also bursted out and cut through the cheese. The scallops were also pretty amazing, it was charred and had that nice grilled taste from it. Real simplistic, but it really showed how well it was cooked. Overall, Noona was great and an amazing addition to downtown Duluth. Would I come back? Absolutely, just for those mussels. Definitely would recommend if you want to try out a Korean flair to the normal steak and seafood restaurant.

Flower of Prometheus (Cocktail)
Gwen P.

For starters, we ordered 1/2 dozen raw oysters & the broiled (classic style) oysters. Raw oysters were good, but the broiled oysters (not pictured) were way over-salted and swimming in butter. The Lamb Pasta did not have as much lamb or gochugaru as I'd hoped, and overall lacked flavor. Wished there was more parm, spice, and that the pasta itself had more of a bite to it. My boyfriend ordered the ribeye steak though, which was seasoned well and cooked perfectly medium rare. Maybe if we'd gotten other dishes we would've enjoyed the food more. I wouldn't recommend the pasta, and would say to stick w the raw oysters instead of the broiled. Grab a cocktail too - they were pretty good.

Strawberry Fields Forever $10 and Asian Medicine $12
Gretel Y.

One of my new favorite places! I love seafood especially raw oysters, so naturally, it's what I wanted for my birthday dinner. We made reservations for an early Saturday dinner and were seated immediately. The place wasn't busy yet, but there were already a few diners there. There's plenty of parking around Parson's Alley. Let me start by saying the service was excellent! The staff was very friendly and attentive. The bar manager was our server and the owner checked on us a few times and even refilled our water. I can't say enough good things about their team! Onto the food. We ordered the following: Half Blue Point, half York River $19.95 Strawberry Fields Forever $10 Asian Medicine $12 The Perfect Pear $11 Hearth Grilled Octopus $15.95 Blackened Grouper $24.95 Market Catch (Crab stuffed Georgia trout) $Market price The drinks are delicious! Both of my cocktails; strawberry fields forever and perfect pear were sweet and refreshing. My favorite has to be the strawberry. I'm not a whiskey drinker but even I enjoyed the hubs' Asian medicine drink, too! The oysters were fresh and satisfied my craving. The octopus app was tender and flavorful. I could have easily eaten three plates of those. Both the fish entrees were incredible. The entree portions were big and filling. Cooked and seasoned perfectly! Since it was my birthday dinner, they brought out a huge chocolate cake after our meal, on the house. Hubs and I have raved about Noona to our family and friends since and we cannot wait to go back!

Shirley temple
Lauren J.

Favorite restaurant in Duluth. This is a perfect date night spot. It's a Korean inspired oyster bar. The food is 10/10 and service is impeccable. Highly recommend.

Valentine's set menu: Oysters

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8 months ago

Food was scrumptious and service was professional and polite. I enjoyed and will return for a reorder

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2 months ago

absolutely superb!! light sauces, perfectly flavored. great presentation and everything fresh. we will be back: the sooner the better!!

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2 years ago

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1 year ago

Amazing as usual. A great local spot, my go to when I want someone else to make a great steak.

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5 months ago

The service ambiance and food are awesome! The sea bass is amazing. This is my favorite restaurant in Duluth.

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Waitress was crass, wine was short, steak was ok. I was not impressed. Atmosphere was good. I would try somewhere else next time for the &

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Ask the Community - Noona Meat & Seafood

Do they still have their happy hours?

Is smoking allowed?

No smoking is not allowed in any restaurants in Duluth!

Don’t See Your Question? Ask Away!

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We stepped in not sure what to do as no one greeted us, they were not very busy and the bartender…read morelooked to be having a conversation with someone at the bar. We walked around and finally ran into a waitress who told us to sit anywhere we wished inside or outside. The only area festive was inside a closed igloo and no heaters were on outdoors which was just a tad too cool for me despite the super nice weather that day. It would have been so to sit outside but without the warmth of the heaters we headed inside. We placed our order and explained we were just there for a pre-dinner drink and wanted to check out the venue so we didn't leave our tab open but we were quickly served the fabulous taking drinks on their menu(s). The Old Fashioned was on the regular menu and the Russian was on their seasonal tabletop menu. Server was very nice and took photos for some ladies we met. The only reason I can't give them a 5 star is they claim they are big on hospitality but yet we were not acknowledged upon arrival. Many restaurants and even some retail stores have a way to ensure they say hello/welcome immediately when you enter and without a hostess - the mindset should be that the bar or wait staff have a way to immediately say hello or welcome so those who have never been feel welcomed as well as those who frequently come. It would be nice to have a more festive decor for the holidays but that didn't affect my review; just a statement to say that the entire Sugar Hill area was pumping and themed with the holiday spirit then we walked in the only area decorated was not even accessible nor was it offered as an option to enjoy.

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