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Sabores Del Plata

4.2 (237 reviews)
Open • 11:00 am - 8:30 pm
Updated 2 weeks ago

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Sabores Del Plata Photos

SABORES DEL PLATA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Sabores Del Plata

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Anna J.

I wish we had come here soon!!!! After having been to Argentina, I've had the real deal and this is it! And I'm so glad we found it because the next best has been in Miami We came on a Friday night and it's such a quaint restaurant! Easily got a table and the wait staff was so friendly. We ordered some drinks and then got a morcilla and chorizo with some bread as an appetizer which delicious! For dinner, one of us got the milanesa en pan which is a sandwich and this is massive!!! You definitely could share and then also the small parillada which is also massive. We shared it with 3 people and it was PLENTY! The meats all were amazing quality and everything was delicious. I always find chinchulines/sweetbreads to be the true test and these were delicious. A gem of a spot and a must try!

EMPANADA CARNE
Laiza H.

Great food and great service! We've been here a few times and tried several dishes, but the PICANHA and the GARLIC FRIES are definitely our favorites. The restaurant's menu is inspired by Argentinian and Uruguayan flavors. As a Brazilian, I love it because the food reminds me of home. It's casual, relaxed, and we've never had to wait for a table on Sundays at lunchtime. The PICANHA plate comes with two sides and we usually go for double fries. Definitely ask for it with their garlic herb sauce, it makes the dish even better! They also serve bread when you sit down, and those little rolls with butter are seriously amazing. I've also tried the CHURRASCO DE ENTRAÑA, which was delicious, though the picanha still wins for me. The BEEF EMPANADA is another solid choice, crispy outside and flavorful inside. Overall, this is one of our go-to spots for a satisfying, flavorful meal!

Wow. It was masssive plate of food
Hugh H.

Glad I found this place. Very quite nice and welcoming. Excellent wait staff and great food.

PARRILLADA 10 CARNES
Tiffany L.

family in from NJ and wanted a good steak -- found this gem of a place with a whole parrillada! LOVED IT. the drinks were good as well -- had margaritas and caipirinhas. Casual Argentinian (i believe) place on buford hwy, delicious steaks and other proteins. We had mashed potatoes and cesar salad as sides.

Roberto Y.

This is my second time at this place. I stopped for lunch and had no complaints. Our server was wonderful and the food was delicious. The empanadas with chimichurri coupled with a choripan were a good start. The steak was juicy and the roasted vegetables were a good companion. Please visit this place if you are in the area. You will enjoy a good meal.

Travis T.

The beef empanada was delicious, but the portions for the chivito with fries was huge. Otherwise, the chivito was just okay but nothing to write home about. Unfortunately another customer went into an argument with me after I paid for my meal, but the staff handled it well.

CHAJA
Amanda S.

If you're looking for a fun, cheaper steakhouse in Atlanta, Sabores is the place to go! We went for a small group dinner and it was soo packed but we lucked into a table from a canceled reservation. Our waiter was great and everything came out super quickly. I had the churrasco for my entree and it was massive! The meat was cooked well and we all really liked the chimichurri, the only thing I would critique is that the flavor could have been a bit stronger. We then had some chaja to share and it was really good too! Overall the meal was much cheaper than what I'd expect to pay at a Latin American steakhouse, so I'll definitely be back if I want steak but don't want to spend a fortune on it!

Exterior
John E.

You can find Sabores Del Plata at 6200 Buford Hwy, Norcross, GA 30071 - this is the stretch of Buford Hwy that has major construction so much of the center is blocked - you may need to make a U-turn depending on which direction you're traveling - just an FYI. The parking lot is a bit of a mess as there are many businesses - coming during slightly off-hours is best. Sabores Del Plata is an Uruguayan-style steakhouse - that means meat and a lot of it, as the restaurant's signature dishes. The interior is low and a bit dark, perfect for the consumption of massive amounts of protein. I met with Laura C. to try the place out (as an aside, I couldn't make Daniel B.'s UYE when he had it here years ago). We arrived slightly before the lunch rush so seated immediately. The place filled up quickly so we placed our orders right away. We started with a couple of empanadas, which went quickly. I preferred the beef over the ham. For entries I ordered the choripan filled with delicious sausage. Laura got the Bandeja del Plata with vegetables and mashed potatoes (which sounded intriguing to her). Neither Laura or I was a fan of the potatoes although I'm sure others would like it. We finished up with the Chaja cake - three layers of caramel, peaches and cream. We both liked it a lot. Service was good with prompt staff and quick refills. In all a good experience - next time I'm getting a "death by meat" plate though. The Churrasco looks devine.

Victor C.

Food is fantastic, I tried Rice Seasoned fries Picanha Both empanadas Chimichurri is fantastic. Place is quiet The plate of cheese too and bread all good, but the best was the service, José is the best of the best service I had in Atlanta, well deserved tip. Can't wait to go back

Seoyun J.

Dropped by with three friends for a casual meat-fest and honestly? It was a vibe. The place carries that authentic South American energy you can't fake -- warm, a little rustic, and the staff? Super sweet and attentive. The meat? Cooked just right. Not too salty (which I love, since I'm not big on salt), and full of flavor. One of my friends tried the chinchulines (intestines) and mentioned a slightly gritty bite -- maybe a bit of sand? It was only in one piece, so we didn't make a fuss. I ordered the piña colada and... wow. Hands down one of the best I've had -- creamy, refreshing, and dangerously easy to drink. Highly recommend it if you like your cocktails tropical with a kick. If you're a meat lover, this place is definitely worth checking out -- get the mixed grill and share it with friends. Just a heads-up for fellow Koreans : they don't serve pickled sides like kimchi or pickles (culture difference!) so I strongly recommend ordering a green salad to balance things out.

Chivito de entraña al plato

We got there at 9pm Saturday 26 after a 3hour drive from south carolina! We got a table right away and our server recognized my wife and I from previous time we have been there. Right of the bat that is awsome. She made us feel at home right away. She was not a robot but rather chatting with us about our drive thanking us for coming by and talking with us like we where home. When we where ready she took our order never pushed us to order She let us take our time. Andrea is incredible!! Her customer service is really above and beyond what you would expect. She is the reason we go back!! Yes the food was awsome but its all about the service. Thank you Andrea for making us feel at home. This is something that needs to be recognized by the people in charge. We will be back. Like always the place is awsome great ambiance!!

CHIVITO AL PLATO PARA 2
Chris R.

I visited Sabores del Plata and tried the Chivito al Plato for 2 ($40), which was mostly fries and salad with very little meat. The meat itself was bland, overcooked, and overly salty in parts like the ham and bacon. The ham and cheese empanada was fine, but nothing special. The mango juice tasted overly sweet and artificial, not like real mango. The service was good since we were the only ones there, and the decor was nice, but the food didn't impress for the price.

Skirt Steak
Christian R.

Delicious meats. Cooked well. Tried Sangria, cappuccino and grilled skirt Steak. Service was quick and drinks came out first. Downfall was a little loud, but it was peak time.

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Thanks for coming by Roberto! see you next time!

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9 months ago

Muy buena comida,el servicio muy atento y amable. Lo único que le falta que los jugos sean de frutas naturales.

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Sabores Del Plata Reviews in Other Languages

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H&W Steakhouse

H&W Steakhouse

4.0(250 reviews)
3.3 mi
•$$$$

I went to H&W for me and my wife's (8/23 & 8/24) birthday. From the valet to our dining table the…read moreambience was so elegant and beautiful. The food was delicious and quick for such a busy restaurant. But the best part of the experience was the service. Our wait staff made me and my wife's birthday special! Special shout out to our main waiter Allen. Also want to shout-out Kathy the maître d, and the other wait staff Parker, Brandon, and Jiniya. I really appreciate and enjoyed my dinner. Will definitely return.

Celebrated an anniversary dinner here and thoroughly enjoyed myself!…read more Location and Parking H&W is located in Peachtree City. Valet parking is available and reservations are mandatory. Venue and Atmosphere This may be the most beautiful restaurant I've been to in Atlanta, seriously! Mood lighting, stately furniture, and flower arrangements greeted us at the door. The venue is definitely staged for a fine dining experience. A live musician played throughout the evening for an elegant touch. Food and Beverages Waiting at our table was a handwritten anniversary card, a beautiful touch that set the tone for the evening. We began by tasting and ordering two glasses of merlot. Shortly after, our server began a lovely presentation of the evening's steak cuts, walking us through each selection. The service was warm, knowledgeable, and attentive from start to finish throughout the entire team of servers. Caviar topped oysters 10/10 Tomahawk steaked cooked medium 10/10 Our steak was seasoned and seared to perfection, incredibly juicy, and cooked exactly as ordered. Every bite exceeded my expectations and made me hungry for more. The broccoli and mac & cheese were cooked wonderfully and complimented the steak quite well. To finish our meal, the staff brought us a complimentary cheesecake for our anniversary! Verdict I will definitely return, and will consider celebrating another occasion here!

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Bask Steakhouse - Seafood Macaroni and cheese

Bask Steakhouse

4.3(105 reviews)
7.9 mi

Exceptional steak and exceptional ambiance. Lindsay was our server and she was outstanding,…read moreflawlessly handling a party of 9. Drinks were exceptional, recommend the smoked old fashioned. For food, gotta get the waygu. 12oz or 16oz if you're feeling really hungry. For dessert, Lindsay recommended the chocolate peanut butter cake. How could I say no? And she was right, it was delicious. 5 stars. Will be back!

We had a dinner reservation for a party of 4 on Friday, 6/5/26, at 7:30 pm and this time, we were…read moreseated early. Good for date night or for groups. Dimly lit. Very pretty inside. Drew was our waiter and he truly made us feel like we were his only table. He had water and iced tea refills as soon as and even before our glasses were empty. Here's what we got: - Yeast Rolls ($8): Excellent, especially with the butter. Still dreaming of these. - Lump Crab Cake ($29): Pretty good. Note that the salsas had a kick to them. - Blue Fin Tuna Crudo ($28): Nothing to write home about. The chili was spicy. - French Onion Soup ($15): Just as good as we remembered it from last time. - Tasting for Two ($209): The filet and spinalis were delicious. The first time we went to Bask, the wagyu was exceptional. This time, it was the fattier part of the cut and sadly didn't live up to the hype. Disappointed. - Scallops ($50): Absolutely delicious. The arroz verde cremosa was soo good. Decent portion too. - Seafood Mac & Cheese ($20): Came with lobster and shrimp. Suuuuper good, cheesy, and creamy. - Broiled Asparagus ($15): Seriously amazing. The best asparagus I've ever had. We were celebrating an anniversary and they let us choose a dessert on the house. We got the Cinnamon Roll Bread Pudding (normally $14). Sadly, it was just meh. We got the Colossal Cosmonaut Cookie last time, which was out of this world. Definitely get the cookie and skip the bread pudding.

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Bask Steakhouse - Dinning room

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Eating Americana - Boneless Fried Chicken, red pepper cream sauce, glaze drizzle, and mashed potatoes

Eating Americana

4.7(122 reviews)
2.7 mi

They seem to change the menu a lot; my friend had been there maybe a month ago and got things that…read morewere not on the current menu. I love that about this place! Because it's not a big menu with a ton of choices, but just enough different types of foods to give something for everyone - whether it's seafood or chicken, pasta, or meatloaf - it's just good food with interesting sauces. We had the grilled chicken sandwich and meatball sub, both tasting each other's and loving them. The only complaint is they seem to close after lunch for a few hours before dinner. If they stayed open continuously, they might get more business because I think the food is just too good for them to not constantly be crowded. The decor is clearly not what you're there for and the seats are just uncomfortable enough to discourage a leisurely meal (read: turn the tables over often); kind of a shame because if they stayed open continuously through dinner, had more comfortable seats, and less rundown looking interior they could actually attract a lot of business and stay very busy. Maybe they should try signing up with GrubHub, DoorDash or UberEats. Then you get to experience their terrific food at home. Looking forward to going back.

Everyone found the food delicious. I had the Shrimp Hoagie (po'boy) and paid the upcharge for…read morepickles. The shrimp were large, plump, and fresh with an excellent crisp coating. The side of fries were also good and nicely seasoned. There are no fountain drinks so I got a bottled soft drink with my meal. For dessert I had the bread pudding with bourbon sauce, which was excellent (although a bit of real whipped cream would make it fantastic). Our server was attentive and friendly. The atmosphere is a bit utilitarian but the seating is comfortable and plentiful on our Saturday afternoon visit.

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Eating Americana - Nothing fancy

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Eating Americana - Adult portion size of Mac-n-cheese (partially eaten - we dug in immediately as the plate/bowl hit the table)

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Adult portion size of Mac-n-cheese (partially eaten - we dug in immediately as the plate/bowl hit the table)

Firebirds Wood Fired Grill - Filet Steak

Firebirds Wood Fired Grill

3.7(329 reviews)
3.4 mi
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Surprised this wonderful restaurant doesn't have only 5 star reviews. I had a peefect lunch there…read morewith me husband a few days ago. Trish, Alyssa and Ryah all waited on us. All great servers! My better half stayed healthy with a huge salad. I indulged in meatloaf, baked potato and fresh broccoli. The atmosphere is lovely and I would gladly dine here anytime!

I'm really disappointed by a recent brunch experience at Firebirds. We flagged our issues to a…read moremanager on the day, but sadly they weren't able to correct them while we were there. I'll preface this by saying we are regular diners and frequently order to-go from here too, so this isn't a problem with the food quality - which is always good. Arriving at 10:45AM, I'd expected to be on the early side of the brunch rush, and the restaurant remained pretty quiet for the first 30 minutes. It was very cold, and we asked for this to be addressed. We appeared to have a dedicated server who welcomed us warmly, fixed drink orders and offered recommendations. However, he had another (new?) server shadowing him after that, and a few things were missed by her (no straws, milk for coffee served in a bowl instead of a jug, water without lemon served with lemon pips in it, and a forgotten request for a taste of the sausage gravy). Then things took a bigger turn after we placed our entree orders. We asked for jelly or jam for biscuits and were told there wasn't any. We asked for honey and syrup for the French toast, and it took a long time to arrive (so those entrees were cold by the time the diners got to eat them). One order came with the wrong side, and one diner had to ask for fresh biscuits because those on the plates were already cold. No one ever came to bring one missing drink, or to take further/refill orders from any of the group. The chilly temperature of the dining room stayed frigid throughout. We did appreciate the professionalism of our primary server, and the sweet gestures to the Moms in the group (it was Mothers' Day). However, the communication between servers, and with management, and between front of house and kitchen, were all completely off that day. It was especially disappointing based on previous positive experiences. Despite flagging the issues to the manager on duty, we left feeling rushed, disappointed and with the impression that they didn't really care. There were huge groups of people waiting to be seated by the time we left, so hopefully the team was just warming up when we got there and I hope the experience improved for others throughout the service period. I'm not looking forward to going back, however - it felt like we were being used for staff training on one of the business Sunday brunch services of the year, and not at all like the usual dinner experience.

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Pappadeaux Seafood Kitchen

Pappadeaux Seafood Kitchen

4.1(1.4k reviews)
1.6 mi
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We arrived 15 minutes early for our reservation as a party of 6 and they were able to seat us right…read moreaway. Our hostess was very nice. Restaurant is very spacious and decor is traditional but overall warm and welcoming. Rashad waited on us and he was wonderful. Warm and engaged he was always available and efficient. We started with drinks and a shared the crab and spinach dip and someone tried the gumbo. Yumm!! For entrees we had several different items from a fried platter, naked salmon, baked trout and blackened catfish. Portions were generous, food well seasoned and everything delicious!! We opted out of dessert because we brought our own celebration cake, but the ones I saw at other tables looked pretty good. Overall a great dining experience!!

We came in with a group of about 14 people and had a reservation, but unfortunately we still had to…read morewait past our reservation time even though we were told they would seat us once at least 10 people arrived. When we were finally seated, they split us between two separate tables and told us it was policy that they couldn't push the tables together. We were definitely a little disappointed, but we didn't let it ruin the night. I will say our servers were very nice and friendly throughout the experience. The biggest issue was the wait for the food. Half of our group got their meals, and then it took forever for the other table to finally get theirs, which made things awkward. As for the food, it was pretty mediocre overall. I had the fried shrimp and chicken, which was decent, but honestly I enjoyed the chicken more than the shrimp. One of my friends ordered the Cajun pasta and it lacked A LOT of flavor, definitely needed some salt and seasoning. The place was pretty and clean. I did like their outdoor courtyard to just wait and hang out. It wasn't a terrible experience by any means, but it also wasn't impressive enough for me to really want to come back.

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Pappadeaux Seafood Kitchen
Pappadeaux Seafood Kitchen
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Sabores Del Plata - latin - Updated October 2026

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