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    Contigo Peru

    3.0 (61 reviews)
    ModeratePeruvian
    Closed • 2:00 pm - 10:00 PM

    Contigo Peru Photos

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    CONTIGO PERU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Bar area
    Joan O.

    Ordered for pickup. Strangest place. Very sketchy. Door was locked upon arrival. Had to knock. Just the wife at the counter, husband in the kitchen. Waited at least 20 more minutes, and for the WORST Peruvian food we have ever had! Ceviche, causa, aji de gallina, cau cau de mariscos, tallarin saltado, over $200 in food. EVERYTHING was awful. Place was empty at 8:30, not surprised. Decor looks like it's been here as long as the building has been around, green carpets, dark inside, ew.

    Maybelline M.

    Let me start by saying that I'm Peruvian and love it when I can find a great hole in the wall that serves my beloved Peru's cuisine. If you also love Peruvian food, save your money and go elsewhere! This is where good quality ingredients and service goes to die. Our server was this angry girl, that wanted nothing but to be proven right. I was there with my gfs, one of which was vegetarian. I asked our server, what vegetarian options do you have? My friend is looking at the salad. She responds, "what's on the menu." I let that roll, figured she's not up for small chat. When our food arrived, all of our orders were wrong. I ordered the tiradito (ceviche) and it was missing the sides stated on the menu. My vegetarian friend ordered a sad salad with like 4 ingredients and it was missing 2 of the 4. My other friend ordered the avocado salad with chicken and there were 4 super tiny pieces of chicken that she had to dig around for. I asked our waitress about my sides, and she said my fish didn't come with any. So I asked for the menu, and showed her where it said it did. She said, oh, "that's for the ceviche - you didn't get that, you got the tiradito." Hmmm...hate to burst your bubble miss, tiradito is ceviche, it's just the style of how you cut the fish. It's the first thing I order when I go to Peru every two years. Feeling defeated by her attitude and constant rudeness, we went to pay and I asked to speak to her manager. She rolled her eyes at me, pretended to check in the back, and then came to the front and said, "yeah, he stepped out." So I asked for his name and their phone number to give him a call later. She replied, "no, I cannot give you personal information, you're asking for personal information." I told her she was extremely rude and I left. About an hour later, I tried calling to ask for her manager, and she picked up the phone, refused to let me speak to him and said, "I have no idea when he'll be back, you can try later." Spare yourself the emotional high of finding a Peruvian restaurant in Atlanta. This is definitely not worth the trip or money. There are far too many great dining choices in ATL to choose this one.

    Chicha morada and inca cola....traditional Peruvian drinks?
    Karla C.

    The place looks old and is outdated but the food is still good. There are 1 or 2 dishes that did not please, like the shrimp cocktail. It tasted like hot sauce and over boiled shrimp but for the most part, the other dishes are yummy. The staff seems to all be related but they are generally attentive and nice. Wait time is a bit long but the portions are good, the prices are alright and it helps cure a Peruvian food craving.

    Updated menu prices.
    Mando H.

    Way over priced, food was ok but definitely not worth what they charge. Service not the best and probably won't go back I will keep on searching for a good Peruvian restaurant.

    Ravi B.

    We came here at 845pm and it looked super sketchy getting here, but the food was awesome! I only knew a little bit of Spanish, but I knew enough to be able to communicate with the awesome server :P. It helped my friend knew Spanish though haha. I tried a traditional drink made of corn called chicha morada and it was sweet and tasted awesome. My friend got a carbonated version of it and I thought it was cool how my drink was purple. We tried the mixtos ceviches ($16) and the bistec lo pobre. Amazingggg! The ceviche was really fresh with octopus, mussels, shrimp, and calamari. It had fresh lemon, onions, and lettuce. It was excellent! I was craving ceviche too. The bistec was also awesome! The meat was a little rough, but full of flavor with every bite. I liked the egg and the rice. I could have done without the little salad on the side though since I just had some ceviche. They were playing Peruvian music that was familiar from one of my good friend's parties and they had Univision on several TVs which would be great for a soccer game. Loved this place! Only complaint was it was a little more expensive than I expected.

    Dave M.

    Rounded up 3.5 stars. This place was a surprise hole in the wall (well, HITW for me). It's not particularly pleasant from the outside and the interior is not the most appealing. It's not dirty but it is dated. You first walk in to a small bar with a few TVs. I think they get a lot of night business b/c they also had some music performance stuff advertised. The inside of the restaurant can hold about 40-50ish. The owner was a kind and helpful Peruvian lady. I think she was working by herself (waiting and cooking) b/c we didn't hear a single voice the time we were there. This also meant the service was a little slow but we weren't in a hurry that day. We got the Ceviche con pescado ($14), arroz con mariscos ($16), bistec a la parilla ($13), jalea mixta especial ($30). Everything was really good and the portions were decent but I will say the prices are a little too high. I think they can be lower. Nothing we ordered tasted bad or disappointing. Overall, it's a great tasting restaurant but you'll have to absorb the sticker shock.

    Front menu-- kinda hard to see.
    Phong T.

    Peruvian food in Atlanta?! There aren't many places so I YELPED it and Contigo Peru popped up. My friend and I had plans today and were in the mood to try Peruvian food since neither of us has had it before. As we pulled into the parking lot, there was only one car parked there. We were a bit alarmed since it was around 12 p.m. for lunch time. As expected, we entered and the place was pretty empty besides one occupied table. The two workers in the front greeted us in Spanish and were very welcoming. We were seated, menus given, and water brought out. The ambient was pretty chill, but could've been more "festive" if there had been more customers. FOOD: My friend and I concluded seafood is the specialty here. I mean, we saw it advertised under the restaurant sign walking in. The menu is pretty extensive with items such as: ceviche, tacos, quesadillas, rice entrees, battered/fried seafood, etc. We stayed away from the "fried" stuff although our waiter suggested ONLY fried items/entrees for us to try. We ended up getting rice entrees that focused on Peruvian style marination/spices. My friend ordered #78 - Arroz con Mariscos (Peruvian style stir-fried seafood with rice) and I ordered #79 - Picante de Mariscos (Mild saucy stir-fried seafood with rice). Both entrees consisted a lot of vegetables, shrimp, squid, octopus, and a few mussels. It did take a good while before our entrees came out and it wasn't even busy so... yeah. We did doubted the freshness of the seafood due to how empty it was, but they tasted fine. My friend joked around and said they must have did a quick run to the ocean to catch some seafood (haha). The food was OKAY. Not something I would crave personally, but it was very tasteful. It was also different from anything I have tried before. Portion was plentiful as we both did not finished everything. They displayed it well and looked appetizing. I really wanted to try the ceviche, but will save that for next time. That's IF we don't get stomach aches or what not after this first visit. Just kidding! All in all, not a shabby place for Peruvian food. Definitely try it out!

    Front entrance

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    8 years ago

    This is by far our favorite Peruvian restaurant! Always welcoming and the food is 100! Even better they have 2 locations!!

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    Tio Lucho's - Tortillas de choclo (corn fritters, topped with crab salad)  Best thing we had

    Tio Lucho's

    4.1(174 reviews)
    8.9 mi•Poncey-Highland
    •$$$

    Appetizers: Causa de pollo, Ceviche carretillero (all dishes were recommended by our server)…read more - Causa de pollo was like an elevated chicken salad, but the hot sauce made it unique. They said it was from peppers grown by a local farm, and the sauce was different from a typical hot sauce - it was flavorful, not just spice and salt and vinegar. - Ceviche had some roasted corn kernels and fried squid on top which was a nice textural constant. Was enough spice to give it a bit of heat but not too much, so it would be a crowd pleaser imo Entrees: Arroz con mariscos, Pollo a la brasa - seafood rice. My wife liked this more than paella, and we've had paella several times including a couple times in Spain. They also removed the shrimp shells and head (although they put the head back on for plating), which was a nice touch so you don't have to peel it yourself. - pollo a la brasa was cooked with crispy skin but the meat stayed soft. They also had some delicious sauces including a peanut sauce that paired really well with the chicken. Drink: Chicha morada - perfect balance of spiced and sweet Lots of interesting new flavors and delicious food

    My daughter suggested that we all dine at Tio Lucho's this Sunday…read more I guess I am glad I experienced this restaurant once. The prices for everything we ordered seemed exceptionally high. There was nothing memorable requiring a return visit.

    Photos
    Tio Lucho's - Kitchen

    Kitchen

    Tio Lucho's - Cancha & drink

    Cancha & drink

    Tio Lucho's - Papas y Salsas

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    Papas y Salsas

    Las Brasas - Aji Panca Mussels paired with Sangria Peru

    Las Brasas

    4.0(429 reviews)
    8.1 mi
    •$$

    I realized it's been around nine years since I first reviewed Las Brasas, and I had to come back…read moresimply to say that they are still serving delicious Peruvian food! It's not super often that restaurants are around quite that long these days, and it's also not as often that the food remains consistent throughout the years. While I believe the menu has changed ever so slightly, the staples my husband and I have loved are still so available and so good--including both the pollo a la brasa and pollo frito, fried rice, yucca, canary beans, and huancaina sauce. Not only that but the space has expanded and I love that for them! The extended outdoor patio is great for most seasons here. Service has been good as well. It's family friendly, and we definitely don't feel rushed and can enjoy our conversations with one another or friends we've invited to try it themselves. Las Brasas is definitely a go-to in our household!

    Las Brasas easily made my top 5 restaurants in Atlanta this year. Located in Decatur, Las Brasas…read moreserves traditional Peruvian cuisine and offers free parking plus a cozy outdoor patio-always a win. For starters, we ordered the yucca fries-perfectly crispy and served with huancaína sauce. We always ask for an extra yellow dip to go with them (not sure what it's called, but trust me, it's so good). For mains, we went with the Lomo Saltado and Pollo Frito. The Lomo Saltado is a classic beef tenderloin stir-fry with house fries, tomatoes, red onion, and aji panca, served over steamed rice with a side salad. The Pollo Frito comes with marinated 4-piece fried chicken, house-cut fries, aji limo hot honey, side salad, and fresh lime. I love that both entrées include a salad. Both dishes are consistently delicious and never disappoint. To end the meal, we shared the house flan, topped with crème de caramel and fresh whipped cream-absolutely amazing.

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    Las Brasas - Outside of restaurant

    Outside of restaurant

    Las Brasas
    Las Brasas - Pisco Sour @tiffhuangry

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    Pisco Sour @tiffhuangry

    Madre Selva - Tuna Tiradito: Yellowfin Tuna, Passion Fruit Leche de Tigre, Avocado, Red Pearl Onion, Kyuri, and Smoked Eel Aioli.

    Madre Selva

    4.2(80 reviews)
    6.2 mi•Lindbergh, Buckhead

    What a fun addition to my rotation! Enjoyed a great girls night here for ceviche and fun! Friendly…read moreand attentive service Quite a vibe - at times a bit loud due to a DJ Tuna ceviche was very fresh, great to be able to make it spicy as an option. Generous portions. Octopus had a delicious sauce Chicken was alright, a little dry but the spicy sauce was fantastic Rice dish with seafood (can't remember name) was huge. Comfort food. And quite a cocktail list!

    This place is very underrated, it's in Buckhead right opposite tongue & groove. The ambiance is…read morevery chic casual, the interior were incredible. The service was solid. We got a lot of food, we were a party of 7. Everything tasted amazing!!! I got the inferno chicken and fried rice and sushi . Chicken and fried rice were really good, the sushi was ok. Drinks and dessert were fine. So the reason I gave it only 3 stars is because the staff wasn't transparent about 20% gratuity being included in our bill (the breakdown didn't clarify nor did the server) and the demeanor was such that they were expecting tips over the included gratuity so we all in the group ended up paying a 20% gratitude plus another15-20%!!! This was so sketch! It's 2026 and this is such an old scam to play. However, other than that. Everything was good!

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    Madre Selva - Inside bar area

    Inside bar area

    Madre Selva - Chocolate de Altura, Dark Chocolate Gelato with Lucuma Foam and Quinoa Crunch.

    Chocolate de Altura, Dark Chocolate Gelato with Lucuma Foam and Quinoa Crunch.

    Madre Selva - Lomo Saltado, Tenderloin stir-fry with Ají Amarillo, Potatoes, and Rice.

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    Lomo Saltado, Tenderloin stir-fry with Ají Amarillo, Potatoes, and Rice.

    Rico Sabor Peruano

    Rico Sabor Peruano

    4.5(10 reviews)
    7.9 mi

    Lomo saltado is a Peruvian beef stir fry dish. Fun fact, the dish was created by Chinese Peruvians…read more I guess that makes sense why it is stir fried. The beef is cooked with onions, tomatoes, and fries. The dish is served with rice. Beef, potatoes, and rice is the foundation of a great dish. I had the chance to try lomo saltado for the first time many years ago, and I instantly fell in love. Rico Sabor Peruano is not the top result when searched, but a professional Yelper like myself could tell that it was probably the best choice. Once I walked into the restaurant, I knew I made the right choice. Rico Sabor Peruano evokes East LA vibes. The interior was not great, and the employee didn't speak English. I knew I was about to have one of the greatest meals of my life. After stumbling through the order with my early intermediate Spanish (Duolingo-level Spanish with a thick Gringo accent), I excitedly waited for my meal. The food was cooked in a reasonable amount of time, and the employee even proactively brought a bottle of hot sauce. How did she know? I'm happy to report that Rico Sabor Peruano perfectly lived up to my very high expectations. I'll definitely return for the lomo saltado. I may also try some of the great value dishes that other diners mentioned. The lomo saltado was worth every dime, but it still cost ~$20.

    The food here is delicious and warm to the heart. The lunch varieties change everyday which keeps…read moreme coming back. Today I had the Aguadito for my soup and for the rice I had the Seco de Pollo. The value is incredible. Give it a go here and you will not be disappointed. Be ready for a possible language barrier if you don't speak/understand Spanish (totally worth it).

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    Rico Sabor Peruano
    Rico Sabor Peruano
    Rico Sabor Peruano

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    Contigo Peru - peruvian - Updated October 2026

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