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    AltaToro

    4.1 (248 reviews)
    Closed • 3:00 pm - 10:00 PM
    Updated 3 months ago

    Order AltaToro Takeout or Delivery

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    ALTATORO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Reviews With Photos

    Beef empanadas (left), Brussels Sprouts, Yuca Croquettes (right), and chips and salsa (farthest right)
    Candace W.

    Came here recently on a date and had a good time. The restaurant was basically empty around 6 when we sat down, but started to fill in a little more by the time we were leaving (7:30). Nice upscale ambiance inside and they also have outdoor seating. The bartenders were very nice and checked on us just the right amount. Food was good. Loved the beef empanadas!! Yuca croquettes were perfectly cooked, brussel sprouts were alright, chicken tacos were fine. Their frozen sangria margaritas are amazingggg and strong. Overall: decent spot for happy hour/dinner, decent food but weirdly empty around dinner time on the weekdays.

    Ashley E.

    I found this restaurant on Resi and decided to go here to use my American Express credit for the month. It is a beautifully decorated restaurant. Let's start there: it's good-looking on the outside, and when you come in, it's just very nicely decorated, so definitely great job. Everyone is super welcoming when you come in. They're happy to see you, which I definitely enjoyed. When I sat down to order, there were so many things on the menu that I was like, "Yeah, I need to try this," so I ended up ordering a lot of food, but it's okay, you can judge me. I got: - The shrimp appetizer: it was like this grilled shrimp in this amazing sauce with this crispy bread. Oh no, it was so good, so well-flavored, and perfectly cooked. Definitely would go back for that. - The guacamole, which was good. It came with the big tortilla chips instead of little cut tortilla chips, and that was delicious. - The eggplant. Now, I was not prepared for this eggplant to taste like this, but it was really good. The sauce, I don't know what kind of sauce that was, but it was amazing. It was just an unexpected, delightful kind of dish. - The salad, the Little Gem Salad. That one was my least favorite part of the meal. It was just kind of uneventful, and I think I would have preferred the chickpeas to not be crispy. I feel like he was missing something, like he needed some avocado, and the dressing wasn't blended super well, so it didn't really mix really well. Anyway, the flavor was there, but I just feel like the salad was my least favorite part of the meal. Everything else was really good, and I would definitely come back here.

    Frozen margarita, white sangria
    Janae B.

    Came for happy hour with a friend. We arrived 20 minutes before the ended and the host and server made sure we were able to put our order in. Between the two of us we ordered a frozen margarita, white sangria, beef empanadas, oysters, and chicken taco. All of our food was good and tasted very fresh. The restaurant is low lit, but also has an outdoor seating area, perfect for happy hour.

    Crispy pork belly
    Alia O.

    My server Jesus was amazing he went over all the ingredients in all the dishes I was interested in as this was my first time here. Also parking is validated Drinks I tried : Mad hatters elixir- has a little spice from the Serrano but it's balanced out by the sweet from the lychee. Cheshire Tea Time- good flavor from the coconut tequila, didn't taste any of the blueberry syrup that was listed on the ingredients. Food; Gambia's Al ajillo- garlic brandy sauce tasted great. Little spice from piquin peppers. Grilled bread was a little too chared for me. But this was by far my favorite dish. Crispy pork belly- the sweet from the honey glazed pair well with the spice from the poblano aioli. Pork was a little tough Esquites- could tell it was corn actually off the Cobb. Good lime flavor I also tried the black beans a white rice which have great garlic flavor. The space was decorated beautifully with the Alicia in wonderland theme and the live fire show was an added bonus.

    El toro Vegetariano
    Jeff S.

    Dinner before a show at the Fox. The walk from the Fox was reasonable but definitely a small hike. About .5 miles. Reservations for 5 so the dining room was pretty empty when we came in. It started filling up over the course of the hour. Service was stellar. Cool upscale Latin vibe inside. We did a combo of tapas and entree. For tapas we had the toro guacamole, patatas bravas with harissa, black beans and calimari. All were super tasty and came out quick and hot. The entrees took quite some time to come out, a little too long. But I had the pollo al horno. The chick was delicious! The pickled vegetables were awesome and a nice acid break from the chicken and rice. Super good entree. Wife had the el toro vegetariano which she loved. Over than the entree taking. Bit too long to come out, all in all it was a great meal. Great cocktails, great service and I hear a fire show we missed at 7:30.

    so Cute!
    Cheeritza S.

    My gf & I came here for their cute Valentine's Day pop up. Parking is validated & there's information on their website on how to find it. Their pork belly was delectable, guac well seasoned, & I wanted to try their Yucca fries but they were out. I had the Still Got the Blues (for You) & Love from Grenada, which tasted like Robitussin on ice lol but my friend's drink was really good! I'm not really a smokey drink person, but I wish I would've gone with that one instead. They also had a delicious coconut tres leches cake with a guava sauce on the side - YUM. The decor was cute & festive. The fire show was a nice touch. My only qualm & reason why I knocked a star off is because they sat us in the corner by the door & it was COLD. I wanted to move, but my gf said it was fine. Later on, she confessed that she was freezing. Our server was really nice & helpful though, so I feel like it wouldn't have been an issue if we asked to move. I'd recommend that they insulate the bottom of the door somehow to keep the cold out.

    Exterior
    Avery B.

    Went here on a cinco de mayo bar crawl and it was great! The tacos and empanadas were amazing. If I had to pick one I'd say the empanadas are a bit better. They also have outdoor seating with a bar in the exterior. The drinks were amazing and only $5 on cinco de mayo. Our waiter was super nice too!

    Mussels verde
    Erika S.

    Came here while working in midtown Atlanta for a pop up event. This is located across the street from the Midtown Marta station.- pics of lobby I ordered an order of the mussels verde without pork. I didn't know what to expect with the green sauce it came in. But it was so flavorful and filling. Good size portion where i shared with my friend. It came with bread slices and we asked for a lemon. Our waiter was great and knowledgeable! I forgot his name but he has amazing black hair and mustache and tattoos! He said he works most days :-)

    Toro Breakfast Burrito
    Melissa H.

    First let me say our waitress Juliana was FANTASTIC. She was double sat with a very large party of 8, another party with 5 and a rambunctious kiddo (cute as pie), as well as my party of 3. That is just upon arrival the area filled up throughout our time there. She did exceptionally well. We know she was stressing- she gets a gold . Ok. Now onto what you came here for. Food and place review!! It won't be long because it was excellent!!! Food was delicious- everything was fresh and beautifully presented. Just look at the pictures. The tapas are tasty and a great collaboration of flavors. I will return- great date night spot or for a girls/guys night out!!! Not to mention the excellent decor!!

    Octopus
    Natalie R.

    Such a fun place for a date night or girls night. They always have some sort of live entertainment, dancing, fire breathing or a musician -- sometimes all 3! The food is incredible and the location is so convenient with a parking deck just to the left of the restaurant.

    Tahnita C.

    If you're looking for a Halloween cocktails & decor this is a good option for you. FOOD: Slightly pricey for what I would call Tex-mex but, more seafood than anything. SERVICE: Staff was nice & very professionally attentive. AMBIANCE: It's laid back yet sexy restaurant. Great for a date nite, game nite due to the bar tv or even a girls nite...they deliver! Also, Wednesday they have the fire dancing lady there after 7pm or at 8. (Double check that time though...due to seasonal time change)

    Pork ribs
    Leyang Z.

    2.5 stars to be precise. I went there again this year with my friends. We ordered four tapas and the half chicken entree. They were just ordinary. The ceviche was the best. I like the sweet potato chips whose sweetness paired well with the sour fish. The Brussels sprouts and albondigas (meatballs) were OK. The soy maple glaze of the pork rib tasted nothing but bitter, I believe that it was burnt. The chicken was Okay--just like what you get in most restaurants--but the pickled veggie on the side had a piece of stainless steel scrubber! So we were disappointed. Service was disappointing as well. When I asked about the bitterness of the ribs, our server just smiled and said nothing. What does that mean? And she did not even apologize for the chicken, even if she took it from the bill.

    Oysters
    William N.

    I came for the $1 oysters 3-7. But missed it by a couple minutes. I still got the oysters however they were $3/oysters. Still tasted great. I also had a gin and tonic which was delightful. Very smooth. Really nice aesthetic on the inside. Will be going back.

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    Page 1 of 7

    AltaToro Reviews in Other Languages

    Ask the Community - AltaToro

    What nights do you have fire dancers?

    Wednesday - Sunday

    Do you offer all you can eat Sunday brunch buffet?

    We no longer offer our Sunday Brunch Buffet, instead we have our a la carte brunch on Saturday & Sunday and we also have $2 oysters during sunday brunch!

    Hola, quiero saber si tienen musica en vivo los sábados en la noche? Gracias

    Hola, tenemos espectáculos de fuego durante la cena los 7 días de la semana y música en vivo los domingos de 12 a 4 PM.… 

    Do you sell morcilla?

    We do have morcilla available as a steak topping but you also could add it to any dish.

    Do kids allowed to come to this restaurant and what days and time do the The dancer with the firework start? Thank you

    Although we don't offer a separate kids menu, our diverse menus includes dishes suitable for children. Feel free to consult your server, and our culinary team will craft something perfect for the little ones!… 

    Do you have a kids menu? Like a plain cheese quesadilla?

    Although we don't offer a menu specifically for kids, we provide a variety of options that cater to all ages. Feel free to explore our menus on altatoro.com to find something everyone will enjoy!

    Can someone with a severe seafood allergy eat here?

    Yes, just please let the server & manager know so they can alert the kitchen.

    Don’t See Your Question? Ask Away!

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    Pollo Primo

    Pollo Primo

    4.6(264 reviews)
    4.0 mi
    •$$

    All I can say is that I'm genuinely mad that I didn't come here earlier. The food is SO GOOD…read more there's not a vast menu, they stick to their specialty and they don't miss * had the dark meat quarter chicken lunch special. The rice , taste like rice is supposed to (for the latinas/Caribbeans you know what I'm talking about.) the beans are to die for. I'll be trying the esquites next time. The guac is fresh - I could've ate quac and beans and been fine it was so good. The chicken grilled to perfection, just overall impressed. They have a nice sitting area outside which I'm sure is good on a nice weekend or midday. Has a homey, eccentric but Latin asthetic . The plants the umbrellas the lights it's a vibe and the bathrooms are decorated well too. Like I said I'll be adding this to my lunch rotation. I had my good 10 min within ordering got stationary and literally vacuumed my food up it was so good Not to mention EVERYONE was friendly

    East Atlanta 7/24/26 1:30pm…read more Cute restaurant with indoor and outdoor seating. We went during lunch and it was a full house but we received our order quickly. Went with friends to give it a try since El Progresso's chicken wasn't ready yet. 1.Margarita with Hibiscus $10 2.Whole Bird Meal w/ rice beans and salsa $35.50 3. Lunch special Dark with beans rice chips and guac with drink $16.50 Marg was refreshing in the humidity but I didn't taste any alcohol if I'm being honest. A bit pricey but the chicken was moist and was good. It's seasoned with fresh herbs and earthy seasonings which was different. Rice and beans were good. Pico was fresh. Overall I really can't complain but don't know if I'll travel to the Eastside again for this since there are other options closer to home.

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    Menu

    Pollo Primo - Half chicken

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    1/4 pollo meal

    Bar.bacoa

    Bar.bacoa

    4.5(326 reviews)
    1.9 mi•Virginia Highland
    •$$

    My party and I were originally planning to dine at another restaurant on this strip, and we're so…read moreglad we decided to give this place a try instead. From the moment we arrived, the staff was outstanding, especially Kelly. She was incredibly patient, took the time to explain the menu and dishes, and even surprised us with a complimentary dessert at the end of our meal. We're in town for another week, and we'll definitely be stopping by again before we leave. The food was exceptional, everything we ordered was delicious, and there wasn't a single dish that disappointed. The drinks were also fantastic and very reasonably priced, especially compared to what we're used to back home in Miami. We travel to Atlanta frequently, and this restaurant has officially earned a spot on our "must-visit" list. Highly recommended!

    TL;DR: Good place to go if you have three people or less in your party and you're already in the…read moreneighborhood. Skip the tacos and get the tapas instead for the best value-to-price ratio. The covered patio is beautiful and much quieter than the rest of the restaurant. This is a fusion spot with mostly Spanish and Latin American influences. The food isn't the best you've ever had, but it's decent and the restaurant's neighborhood is cute and fun. It's a great place to hang out for the day, and Bar.bacoa is a good choice if you have 3 people or less in your party. The group size is about maximizing the value you get here. The portion sizes are small for tapas. The paella was $24 but would be hard-pressed to feed just two people. The ham and cheese empanadas were $12 and came with two empanadas. These rates aren't bad for tapas if your group is small, but any group larger than 3 is going to start losing on the value-to-price ratio. When it comes to the tacos, they're $6 each for tacos that are not new or outstanding, so I would lean on the tapas instead.

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    Bar.bacoa - Bar view

    Bar view

    Bar.bacoa
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    La Semilla - Chips and Queso Blanco

    La Semilla

    4.7(213 reviews)
    2.8 mi•Reynoldstown
    •$$

    Food was amazing! Service was enthusiastic about sharing…read moretheir favorites and what we must try for our last night in Atlanta. The only misgiving is she didn't come back to get our desert order before the kitchen closed - could use a little training. Overall the food and the space was true to latin love! I loved the experience of vegan croquetas - so delicious we ate them all! We ordered a salad and the burrito to split. Very flavorful. Wish we got to try the desert but next time ATL!

    Enjoyed my early dinner at La Semilla today. This is a not so new plant based spot in Reynoldstown…read more It's elevated Latin vegan food and it hits the spot. Trust, you won't be missing a thing here. The menu is not too large - they do everything well without a ton of options. Also, they have a diverse cocktails, mocktails and wine selection. No Sangria though - at least that's what our server said. I got a Rose instead and my friend had their Passiflora. For dinner, we started with the chips and queso and fried green tomatoes. The tomatoes had a great flavor and topped with grape tomatoes, basil and a sauce. It was delightful. Our entree's were the Cuburrito - their vegan buritto stuffed with rice, beans, maduros, avocado, carmelized onion & vegan picadillo. I'd add some hot sauce but otherwise it's amazing. The atmosphere is on theme - there's an island hut booth, outdoor dining and plenty of art, plants and music playing. The restrooms are unisex and on theme as well. I'll return for other drink options, more of the menu and dessert.

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    La Semilla - Inside the restaurant

    Inside the restaurant

    La Semilla - Yuca con queso

    Yuca con queso

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    Rose

    Agave Restaurant

    Agave Restaurant

    4.2(1.2k reviews)
    2.5 mi•Cabbagetown
    •$$

    The food is terrific, the owners are incredible and the staff is phenomenal. We've been going here…read moresince the early 2000s. The first server I had here welcomed me to Atlanta. It was a rainy day and my dad and I had arrived before I started grad school at Ga Tech. Our server was an Electrical Engineering student at Tech. It was appreciated after the typical chaos of moving to a new city that he happened over here my dad and I talking and he shared he went to Tech. Over the 2 decades since, I've brought friends who live here and from outside the city to enjoy the great serving and kitchen staff. My wife and I have been many times including on the restaurant's anniversary night last fall. We are sorry to hear the landlord has decided to raise the rent and sell the property. Heather has been our server multiple times. She was our server tonight as we celebrated my wife's birthday with her parents, aunt and sister. From calamari to the desert platter and entrees in between, the food was incredible. The fried lobster tails are a must. The mouse has been my wife's favorite for years. The one note is Jacob the General Manager needs to learn to trust his servers. At the beginning of the meal I let Heather know despite being a party of 7 to just bring the check to me and I'll settle up with the other guests via Venmo. And, at as we were finishing dessert, Heather came by letting me know the next party for our table was had arrived and could she bring our check. I said yes. While Heather was getting our check ($490 Food & $600+ after tip) the Manager came by telling us we needed to finish up and have our check brought. When I asked the Manager to not make this an unpleasant experience and that coming by after Heather had just communicated the situation and I had agreed she told me I should share this feedback with the General Manager. She, Jacob (GM), and I stood on the front patio where I explained what I'm sharing now: Trust your Servers. He said they were front facing and so the management likes to meet the guests. Having your Manager tell us we need to get our check and leave is not the way to meet your guests. Chef Jack and his wife (the owners) are hospitable and trust and appreciate their staff. Jacob having his Manager micromanage the servers management of tables is nowhere close the focus on service the owners have had for 26 years. I hope that Jacob and the Manager take this as a learning moment that if you hire talented people your trust talented people to bring their talents to their job. Sure it was busy. But, that's why Chef Jack hired the staff he hired. Jacob the GM needs to increase the communication with his talented team instead of using the excuse of being front facing to ever overstep their bounds on the relationship his servers have built with his guests. Heather introduced herself when we sat down. Jacob did not - nor should he have. Heather did a phenomenal job making us feel welcome, have food and drink we enjoyed, and even recognizing my wife's birthday with her favorite desert. And when the time came she handled coordinating bringing the bill and having us free the table so a new group could enjoy an evening at Agave. Jacob and the Manager need to trust their staff more. Micro-management is never a good look for your staff's morale or your guests' impressions. Please go see them for Jan 31st 2026 when they close. The servers are all wonderful as are the owners. And the food is like nothing else in Atlanta. The management simply needs to trust the talented staff from front to back of house with whom they get to work. If they're ever in doubt if a server is either providing the level of service they expect or turning tables at the rate needed to keep pace with reservations then talk to the server. The server needs to own their tables. Management should truly be of service to their staff - and you can only do that with trust and communication. Customers should never know management had a single question if the sever was doing what's needed. Because it's a bad look to come by twice about being the check. Especially when the 2nd time is in between the 1st ask if they could and the server bring the check. Of note, I already had my credit card out so that I could hand it to Heather as soon as she returned with the check. And in front of the manager, I handed Heather my credit card. Everything else was great. But, why rush guests?

    Came here to try the food before they close permanently on Jan.31st. I was able to grab a seat at…read morethe bar after waiting about 20mins. I ordered the scallops with collards and grits. Everything was delicious. Sad to see them go.

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    Agave Restaurant
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    El Super Pan - Shrimp al Ajillo Sandwich

    El Super Pan

    4.2(544 reviews)
    1.3 mi•Old Fourth Ward
    •$$

    If you're looking for a spot with great food, fast service, and a chill vibe, el super pan is…read moredefinitely worth the visit! One of the spots in Ponce City Market that I've been sleeping on. The customer service was top tier. Everyone was super patient and knowledgeable of the menu! The guava and cheese pastry.... Wow! Chefs kiss! It was served warm, flaky and honestly one of the best pastries I've had in a while. On my top 10 list! I also found out that you can order in bulk to anyone who asked!!! Truly loved the ambiance but I'm also a sucker for a good food hall!! I'll definitely be back!

    Tried the Super Bowl with mofongo and tofu protein. The mofongo was the standout, easily one of the…read morebest I've had. It was flavorful, well-textured, and paired perfectly with the creamy orange sauce, which was absolutely delicious. I'd honestly come back just for the mofongo and sauce. The tofu, however, was a bit of a letdown. It was crispy on the outside, but much too salty for my taste, which overpowered the rest of the dish. At $20, I'm on the fence about whether it's a great value. It's not cheap, but the quality of the mofongo almost makes up for it. Would I order it again? Absolutely, but mainly for the mofongo. Next time I'd probably ask if the tofu can be made with less salt or try a different protein.

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    El Super Pan - Inside

    Inside

    El Super Pan - Media Noche and a cold cerveza after a bike ride on the Belt

    Media Noche and a cold cerveza after a bike ride on the Belt

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    Fried Plantains were Vegan

    AltaToro - latin - Updated September 2026

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