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    Casi Cielo

    4.6 (27 reviews)
    Open • 11:00 am - 10:00 pm

    Casi Cielo Photos

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    Courtney P.

    The vibes at Casi Cielo's Beltline spot? Immaculate. This is a place that makes a big group dinner feel effortless, with huge booths and an open wall near the bar that makes a hot day feel like the best seat in the house. The bartenders know their mezcal, and I trusted one with a mezcal cocktail that came out clear as water and tasted like a small miracle. Started with the salmon crudo tostada, which was so good I nearly ordered a second round before the mains landed. The arrachera was hearty and exactly what I wanted. The lobster birria didn't quite land for me flavor-wise, but everything else was so strong I'm not holding it against them. Five stars, no notes.

    Croquetas de Platano
    Rachel W.

    Had a wonderful time at Casi Cielo! Came here for my boyfriend's birthday, and they did a wonderful job making him feel special. I love the interior - it feels modern and spacious, and I love the tall ceilings! The way some of the booths are designed reminds me of a pueblo. When the front door is closed, it kinda blends in with the wall paneling, it feels a little hidden at first. Everything that we ordered was fantastic - both in taste and presentation. I particularly loved my Mixteco Poblano - flavorful, creamy sauce with tender meats and cheese stuffed into a mild pepper. So good! I borrowed my boyfriend's blue corn tortilla to pair with a few bites of my dish and it was amazing. My boyfriend really loved his Pato con Mole Negro dish, but it wasn't to my liking. I feel that the mole negro is more of an acquired taste and may not be for everyone. We both enjoyed the croquetas! Can't go wrong with those, and the mole in that app is a lot milder than the mole negro. For dessert we had the De Verano, which was very interesting! We couldn't quite pick up on the soursop taste, it honestly mostly tasted like vanilla to us, but the meringue bits in the dessert were yummy. It was a light dessert and a nice way to top off a great meal. My only complaint was that we were seated near the door where waiters were constantly going in and out to access the patio seating. And as a result of the doors being open repeatedly, we had to shoo away a fly every now and then. For this area, I prefer to free street park off of Ralph McGill Blvd NE. I know there's garage parking in the area but I'm not sure if it's free/paid, or if businesses in the area validate. Super aesthetic area to walk around too.

    Raina G.

    So excited to finally have a location on the Beltline we can walk to! I've had the Sandy Springs location before and loved it, so this was a no-brainer. Of course the patio looking out on the belt line is such a vibe. Definitely order the cauliflower as an appetizer for the table, always a hit. Only downside: service could be a bit better. Still, the food makes up for it.

    Spread. Guacamole was delicious
    LaDarius P.

    Such a beautiful restaurant with a beautiful bar! Dope space on the beltline. Service was fine, nothing memorable. The food was good ! Can't remember the specific taco I got but it was good. I'd return.

    johanna m.

    First time here and definitely won't be my last. The moment we stepped in we felt the positive vibes from the staff, very attentive and friendly. For the appetizer we got the belly pork tostadas with a mango sauce on top 10/10 Pulpo al carbon 10/10, the rustic potatoes with the sauce was so delicious. For the main dishes we Got , pollo de mole with rice and plantains 10/10 Lobster birria tacos 10/10 Tuetano with lamb 10/10

    Pato con mole
    Chaunna H.

    Beautiful restaurant with beautiful decor. The employees were super friendly and knowledgeable. I went with the suggestions of my waitress. It did not disappoint. The duck mole was delicious!! It felt like it was missing something though. It's literally just duck and white rice and mild sauce. I ordered a side of plantain. That should come with the meal. Everything was really good! I'd return if I'm in Atlanta again.

    Mamta K.

    Casi Cielo has officially opened its stunning new BeltLine location--just in time for spring--and it's every bit as gorgeous as you'd expect. With a beautiful outdoor seating area, it's the perfect spot to soak in the season while indulging in elevated Oaxacan cuisine, handcrafted cocktails, and truly decadent desserts. Weekend brunch here is a game changer--you can order from both the brunch and regular menu, which means the best of both worlds on one table. We started with the tostada de guacamole, fresh and vibrant, followed by the pollo al carbón--a great low-carb option. The chicken enchiladas in verde remain my absolute favorite, comforting and packed with flavor. The chicken tacos are always a solid pick, and don't skip the side of rice--it's incredibly flavorful and unlike your usual. The pulpo al carbón (grilled octopus with aioli) is a crowd favorite for a reason, perfectly charred and tender. And to end on a sweet note, the French toast topped with cream and fresh berries is a solid 10/10. If you're planning a spring outing along the BeltLine, this one definitely deserves a spot on your list. #atlblogger #oaxaca #beltline #atlantafood #atlfoodie

    Poblano stuffed duck and prawn
    Hussain L.

    Food was plated beautifully, but the quality and taste were poor. That was disappointing. Upscale Oxacan Mexican restaurant on the Belt Line. Great place for a nice fancy night out with friends or your partner. Service was excellent 5/5 - Che was fantastic! Ambiance was also 5/5 - outdoor seating when it's nice out with beautiful patio and romantic indoor vibes, though it is cold so be prepared. Nice place to hang jackets and umbrellas indoors. Food was beautifully plated but unfortunately was not as tasty as I was expecting. The octopus had a large portion but lacked flavor, very basic seasoning. Lobster birria was unique, but also lacked flavor. Lava cake was delicious - melts in your mouth - highly recommend.

    Guacamole with fried Kale
    Charles W.

    Amazing find in the Fourth ward off the Beltline! Exquisite food and ambiance. The service was crisp and attentive. A must go!

    Bread basket and bread with jam/butter (NOT FREE)
    Michelle K.

    I would have given 5 stars but being asked if we would like bread and then being charged for it was not cool. Most restaurants don't charge for bread when asked so that was my biggest issue with my overall experience. Please mention the price to avoid future complaints from customers. Other than that, the quality of the food was very good. Everyone at our table was happy with their dishes and drinks. The service was good. The restaurant itself was beautiful and classy.

    Butternut Squash Soup
    Jenna D.

    had the best dinner here on Friday night! the restaurant is beautiful and we loved our table inset into the wall, the little carved out setting helped us hear each other in an otherwise very packed and loud restaurant. food was amazing, butternut squash soup was my highlight. every dish was a hit and the staff I had were very informed of what is made safely GF vs what is not. also the freshly made blue corn tortillas were SOOO delicious. service was fast and everyone was friendly. can't wait to return!

    Wil J.

    This place was AMAZING. I was Aretha would like anything but I was pleasantly surprised at the menu. The drinks were Amazing and so was the service. Fredrick was awesome. The food was OFF THE CHARTS delicious. As you can tell from the pics, we LOVED THE FOOD!!! I definitely recommend a visit. I WILL BE BACK!!!!

    Felicia J.

    Great experience. Service was amazing! Drinks were delicious and food was tasty! This place is absolutely beautiful. Will definitely return

    Tasting the Mole to see which one I liked, had a little chips and salsa too!

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    3 months ago

    Excellent food. Unique and delicious drinks. Great atmosphere. Wonderful service. I would definitely eat here again.

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    6 months ago

    There was no food/drink service on the patio & they were so overwhelmed they wouldn't let us put our names on the list to eat inside.

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    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(695 reviews)
    10.7 mi

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

    My wife and I recently had an absolutely phenomenal lunch at Casi Cielo, and it exceeded our…read moreexpectations from start to finish. We kicked things off with a couple of incredible Mezcal cocktails that were perfectly balanced and full of flavor. For lunch, we ordered the ribeye tacos and the chicken with mole sauce, and both dishes were outstanding. The ribeye tacos were tender, flavorful, and cooked to perfection, while the mole sauce on the chicken was rich, authentic, and unforgettable. A huge shout-out to our server, Oscar, who made the entire experience even better. He was attentive, personable, knowledgeable about the menu, and provided the kind of service that keeps you coming back. The ambiance deserves just as much praise. The music, décor, and overall atmosphere created a sophisticated, grown-and-sexy vibe that made it perfect for a relaxed date lunch. It's one of those places where you can enjoy amazing food, great cocktails, and simply take your time. Casi Cielo has definitely earned a spot on our list of favorite restaurants. We can't wait to come back and explore more of the menu. Highly recommend!

    Photos
    Casi Cielo - Inside

    Inside

    Casi Cielo - Croquetas De Platanos

    Croquetas De Platanos

    Casi Cielo - Oaxffle de milpa

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    Oaxffle de milpa

    Casi Cielo - mexican - Updated September 2026

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