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    El Ponce

    3.1 (348 reviews)
    ModerateMexican
    Open • 12:00 pm - 11:00 PM
    Updated 3 months ago

    Order El Ponce Takeout or Delivery

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    EL PONCE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - El Ponce

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    BAJA FISH TACO WITH CABBAGE SLAW & Asada taco
    Ajea P.

    I was here for all of 20 min. I met a party here. I enjoyed the fish taco a lot! The steak was dry in the steak taco. The happy hour $7 margarita was really tasty. The service was okay on the patio.

    Potato taquitos with guac & queso
    Kandus J.

    First time here & it was very delicious! The decorations were gorgeous for Day Of The Dead! Our server was incredible & very sweet & friendly! Food was delicious & they have so many great options for vegetarians. Definitely going back to try more options!

    Elote (v)
    AC R.

    We sat outside on a beautiful day and really enjoyed the atmosphere--great vibe for a casual meal. We started with chips and queso, which is always a make-or-break at a Mexican spot. Thankfully, it passed the test! Not the best queso I've ever had, but definitely solid. Chips were excellent though. The salsa with jalapeños that came out was also really flavorful and had just the right kick. For food, we got Mexican street corn initially --it was great, extremely flavorful. The main course for me was the chicken chimichanga, and unfortunately it didn't quite hit the mark. The shell wasn't crispy enough and the overall flavor was just okay. The rice and beans on the side were bland as well, did not really enjoy the taste. That said, the service was excellent--our server was attentive, kept our water filled, and checked in often. Unfortunately the food just didn't quite hit the mark for me.

    2020 blue corn tortilla tacos
    Ashley W.

    I wish I was writing a review about how I've been coming here for years and it didn't disappoint but, my experience left me hungry. Last time I've been was 2020. Had 2 blue corn tortilla tacos that were so amazing. The tortillas tasted homemade and fresh. Like a real Oaxaca taco. Last night I was asking for the same thing. They didn't even know what I was talking about. So I got tacos on blue corn tortillas and some queso with jalapeños. It was so bland! The tortillas were clearly not homemade anymore. The queso was warm not hot enough to dip our chips. I'll post before and after but I'm really disappointed in the quality.

    Bar seating by the window

    Underrated tacos, cocktails, quesadillas - a must try! A couple of my go-tos are their shrimp or fish tacos, quesabirria tacos, como la flor cocktail, frozen margarita with hibiscus agua fresca added to it, queso dip with jalapeños added to it, etc. In the winter I like the pozole verde when it is available. Overall love what they did with their menu revamp!

    Amazing steak quesadilla.

    I just had a great steak quesadilla at El Ponce this evening while watching the game on the big screen. Great food, great service, and great new cocktails as well. Definitely will be back!!

    Mole Chicken
    Kee K.

    I never even heard of El Ponce. I was invited to a tasting event hosted by Copita Club which featured Producer Mezcal. We had the opportunity to indulge in four distinct expressions of Mezcal, paired with three savory courses to enhance the tasting experience. This was a very informative guided tasting with producer Mezcal Maestro Juan Pacheo and Coo Carlos Sada visiting from Oaxaca, Mexico. My takeaway from this immersive educational journey was excellent. I really had the opportunity to learn the process and profile of Copita Mezcal. The food was so so nothing to brag about,but I did enjoy the Chocolate Tarte for dessert. I even tried crickets and worm salt for the first time. We were gifted Producer Mezcal and a mixer provided by Tiendita along with a copita. I would definitely return to El Ponce.

    Chicken tamale
    Yardley H.

    I had a chance to try El Ponce at their food cart which was at the Molly Sanyour pottery studio opening and it did not disappoint. The margaritas were great and the highlight was their selection of tamales. I tried the vegan, chicken and pork tamale, all of which I thoroughly enjoyed. My favorite was the vegan mushroom, based the amount of them that I consumed. My next mission will be to check out the restaurant and have a proper sit down and try some of their other dishes!

    Chicken chile rellano
    Sophia J.

    Went here after wine tasting at 3 Parks and it did not disappoint. Sat outside on a beautiful evening with friends, our server was the bomb he was knowledgeable and provided the history of the woman owned restaurant . Chile rellano stuffed with chicken was delicious and a great recommendation. The mezcal cocktail was superb with Tajín on the side yum! Definitely a spot we will keep on the return list!

    Salsa - Small (4oz) 2 Enchiladas   Taco Combo Rice Bowls
    Ambe C.

    Decided on stop in for Taco Tuesday this past week. The restaurant is super popular with it being close to the Beltline and in a walkable area. So, it was nice to be able to visit during "off season". Unfortunately, I forgot our server's name but, he was excellent. I was bummed out when learning that the Lychee Cocktail was recently removed from the menu, he quickly suggested another drink, Como la Flor, which was DELICIOUS! For food, I ordered the Shrimp Bowl which was your basic bowl with toppings. I hi-key wish it was served as a skillet but, that's just personal opinion. The food didn't blow me out the water but, it was a good experience.

    Grande Burrito
    Carlie M.

    Had a great dinner here. We sat on the patio because it was great weather. They have lots of indoor and outdoor seating. They have happy hour from 4-6 and have $6 select cocktails and $3 small bites. We got the frozen marg (add $1 to the happy hour special) and the mini queso. For entrees, we got the grande burrito with chicken and chicken enchiladas with a side of refried beans. The burrito was massive! Everything was super yummy. They have a huge menu - lots of things that's I'd go back to try!

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    4 months ago

    That was terrible. Stale chips. Bland meat and beans. 0/5 stars. Just thrash. I can't believe they are still business

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    5 months ago

    Amazing ambience, amazing food, and even better amazing service. Every time I'm in town I have to come to El Ponce with all of my buddies.

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    2 years ago

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    Luther L.

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    5 months ago

    Party of 6. Everyone's food was horrible. Drinks wasn't even any good. Chips was hard .

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    1 year ago

    The food and service are great here. Love the tamales and the enchilada. Get the mole!

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    Page 1 of 9

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    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(695 reviews)
    10.4 mi

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

    My wife and I recently had an absolutely phenomenal lunch at Casi Cielo, and it exceeded our…read moreexpectations from start to finish. We kicked things off with a couple of incredible Mezcal cocktails that were perfectly balanced and full of flavor. For lunch, we ordered the ribeye tacos and the chicken with mole sauce, and both dishes were outstanding. The ribeye tacos were tender, flavorful, and cooked to perfection, while the mole sauce on the chicken was rich, authentic, and unforgettable. A huge shout-out to our server, Oscar, who made the entire experience even better. He was attentive, personable, knowledgeable about the menu, and provided the kind of service that keeps you coming back. The ambiance deserves just as much praise. The music, décor, and overall atmosphere created a sophisticated, grown-and-sexy vibe that made it perfect for a relaxed date lunch. It's one of those places where you can enjoy amazing food, great cocktails, and simply take your time. Casi Cielo has definitely earned a spot on our list of favorite restaurants. We can't wait to come back and explore more of the menu. Highly recommend!

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    Nuevo Laredo Cantina - Pork Tacos

    Nuevo Laredo Cantina

    3.9(1.4k reviews)
    5.2 mi
    •$$

    I love this place. I've eaten there about three times and have ordered pickup around ten times…read more Unfortunately, the online ordering website doesn't seem to work anymore. My only complaint is that when you order takeout in person, they add a 15% takeout fee. I think that's excessive because we're not dining in, being seated, or interacting with a server--we're simply placing an order, picking it up, and taking it home. I don't really see what additional cost justifies that fee. The food is great, but the takeout fee makes ordering from here less appealing. Ambience is good.

    Went here after porchfest a couple weeks ago and boy was it what I needed. The food was amazing. I…read moreate up the queso and salsa they give you as an appetizer. The queso was so fresh I felt like it could have passed for fondue. I ate a lot of it also due to it taking awhile to get our food. I can't complain too much because they are extremely busy and I got that impression from the last time we tried to come here during cinco de mayo and there were people eating outside. Maybe a bigger establishment would help ease the congestion. It is a tight place inside with what looked like only one room to seat people. Note: do not come here if you want a fast and quick meal. They are a hot commodity given their authentic made to order food. My steak enchiladas were nicely cooked with barely any fat on the meat. I look forward to coming here again.

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    El Ponce - mexican - Updated September 2026

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