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    Taquerîa Michoacan

    3.6 (27 reviews)
    InexpensiveMexican
    Closed 9:00 am - 10:00 pm

    Order Taquerîa Michoacan Takeout or Delivery

    Taquerîa Michoacan Photos

    Business Info

    TAQUERÎA MICHOACAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Serena N.

    We got the carne asada and chicken burrito. There was hardly any salad or beans. Only rice and meat. Was not memorable. Steak was ok, wish there was more salad. Also there was no avocado. The red hot sauce is very hot. Green hot sauce is good. Fries were soggy. For $11/entree I expected more. This place isn't that cheap.

    Steak tacos, lamb tacos, and a steak torta w/ egg.
    Darian B.

    Wonderful service and food. I love the appropriate COVID-19 protocol while being able to maintain the same family atmosphere. Not originally from Atlanta so this isn't my normal taco place but a friend recommended sit to me so u true sir and it's the best I've had here so far. The lamb tacos are my favorite and a must have!

    Carne asada torta with a carnitas taco.

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    2 years ago

    Great homemade tortillas! Super nice server and fantastic chilaquiles. delicious onion and pepper condiment with oregano. Great place.

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    4 years ago

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    3 years ago

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    6 years ago

    Probably the best tacos I've ever had in Atlanta. Excellent service, food comes out fast, and the taste is very authentic.

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    6 years ago

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    17 years ago

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    17 years ago

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    7 years ago

    Excellent food! I had the mole and it was amazing. Staff was very friendly and service was just outstanding.

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    7 years ago

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    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(677 reviews)
    6.2 mi

    Fives across the board…read more Casi Cielo is incredible. The space is warm and beautiful without trying too hard, and the crowd was hip and well dressed. Definitely a place to be seen and eat well. There's a parking garage but it was full when we got there, so we did valet, which was surprisingly affordable. Service was wonderful. Our server was attentive, helpful, and super knowledgeable about the menu. As for the food, we got: Aguachile de Pescado, which was insane. Super fresh, bright, citrusy, ceviche-like with perfect texture. I would go back just for that. The Hamachi was clean and bright. That avocado sauce tied everything together and gave it some depth without overpowering the fish. The Pork Belly Tostadas were crispy and rich with that smooth avocado mousse and sweet mango salsa balancing it out perfectly. Finally, the bone marrow with steak... so good. I had seen pictures of it before I came and it did not disappoint. The steak was incredibly tender. They bring blue corn tortillas and suggest making a taco with the marrow, steak, and avocado. It's great that way. But honestly, the marrow and steak stand perfectly on their own. Whole experience was excellent. Easily one of my favorite spots in the city now.

    Wanted to love it…read more The vibes are there, the staff is genuinely lovely, and there's real potential here, we just had a bit of an adventure getting through the meal. We had someone in our party with a gluten allergy, and our sweet server was doing his absolute best, bless. We were steered away from the tostadas as a starter due to gluten concerns, so we pivoted to guac...which then arrived with a gluten-free tostada. So the tostadas would have been totally fine! Then a good while after we'd all ordered, she was told her entrée had gluten and needed to be changed. She reordered, and almost immediately, the rest of the table's food came out. So we were left choosing between eating without her or letting everything go cold. And the plantains she'd reordered around, because she'd been told they couldn't be made gluten-free? Turns out they absolutely can be. Just miss after miss there. The spicy margarita was more of a margarita that once passed a jalapeño on the street. I asked for extra jalapeño juice and they were happy to help, but without the seeds and ribs it just couldn't deliver on the heat. I'd skip the margs next visit. This just wasn't quite the relaxed easy dinner we'd hoped for, and the price point feels like it's a step ahead of where the experience currently lands. But I'm rooting for them to get there!

    Photos
    Casi Cielo - Inside

    Inside

    Casi Cielo - Croquetas De Platanos

    Croquetas De Platanos

    Casi Cielo - Horchata  Josefina Margarita

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    Horchata Josefina Margarita

    Taquerîa Michoacan - mexican - Updated May 2026

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