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    Azotea Cantina

    3.9 (404 reviews)
    ModerateMexican
    Closed 11:00 am - 10:00 pm

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    AZOTEA CANTINA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Azotea Cantina

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    Rice and beans
    Ashu M.

    Service is meh, food is meh (overcooked rubbery steak tacos), location and parking is a plus. Save your money and go to a small hole in the wall where tacos will taste authentic and worth the trip.

    Taco Baja Fish
    Denise R.

    I had the Baja fish taco. It was excellent. Service was great. The ambience was nice. Dined on the rooftop.

    Octopus tostados
    Sherelle L.

    Came in during lunch on a Thursday, and loved the vibe! I got the shrimp tacos lunch special and it came with just two tacos and no sides. I think for the price point it wasn't worth it , but I will say the food was good just not filling. The shrimp was diced up but cooked to perfection! They had a full bar, so I'm sure their cocktails are great! Overall the food was good! Just not the quantity I look for when dining out.

    Cazuela de Vida topped with steak and hibiscus spritz
    Myrca C.

    4.5 A such a solid choice if you're in the Atlantic Station area. The location is super convenient with plenty of parking options -- both street and garage -- which made getting there and getting seated quick and easy. Service was friendly and efficient, and we were seated right away. We started with chips and guac for the table -- both were really well done, fresh, and flavorful. I ordered the Cazuela de Vida with steak, and it was absolutely delicious. I would 100% order it again. For drinks, I had the Hibiscus Spritz -- more tart than I expected, but still enjoyable! If I had one small complaint, it would be the booth size. We had four people and while booths usually work fine, this one felt a bit cramped. There didn't seem to be other table options available, but we still made it work and had a great time overall. Azotea Cantina definitely delivered on food, service, and convenience -- I'll absolutely be back!

    Taco Pork Belly
    Renee P.

    Stopped in for lunch on a whim because I had seen this place multiple times. I wanted to check it out. I'm so happy I did. We got pork belly, tacos, fish tacos, brussels sprouts, a salad and churros along with a couple of drinks and everything was delicious. The service was great. The drinks were strong. I think this may be a hidden gem in Atlantic Station. I was told the rooftop sometimes opens on the weekend and plays music so I cannot wait to check it out in the evening on another day.

    Pork Belly Tacos
    Lauren A.

    This was my second time stopping by this taco spot and as always, was genuinely impressed. The food came out fresh, flavorful, and well-seasoned. The staff were friendly, the service was great , and the atmosphere felt warm and welcoming. The tacos had the perfect balance of texture and flavor, and the portions were generous without being overwhelming. Definitely a place I'd come back to and recommend to anyone craving good tacos.

    Hibiscus Spritz
    Jay S.

    Majority of what leads me to giving this place 4 stars is because of the food, which was relatively not as good in comparison to, for example, its decor, location, and vibes, which were A plus. My cousins, my partner, and I sat outside and enjoyed some good music played by the DJ and even played jenga right afterwards at a table that they had equipped the game with, which was great. In terms of food, it is slightly more expensive and sometimes the meat would be too dry, such as the carne asada tacos, which had very dry and hard beef, and the bistec alambre tacos, which relied on the queso to relieve the effects of the meat being too hard to chew. The birria tacos had dry meat as well, but of course, there was consommé to help. I ended up using the consommé for the other tacos we had ordered to help enhance the meat juiciness. The chicken tacos were great, though, along with the octopus tostadas. I also enjoyed the suadero (brisket) tacos and thought that it was a very innovative idea to add peanut-arbol chili salsa to them, and in my opinion, they worked very well. We ordered drinks as well, and plus points to the fact that we could choose what to add on the glass for our drinks, which I happily chose tajin while my cousins chose salt. Either way, the drinks had a mixture of flavors and that was what made the drinks great. Our server's name was Shaniqua and she was very courteous throughout the whole time in making our needs met, including helping us with changing our seat after our food was already out. We requested such because we sat too close to the DJ who started playing music after we had already been there and it was getting loud. Props to Shaniqua as well! Afterwards, we ended up going to the Regal theatre to watch a movie, so it was a very nice transition walking from Azotea to Regal which was very close, so this establishment's location definitely adds points to its value.

    Kristy B.

    I was excited for Azotea to open in Southern Post as we already love Bey and Grana in the same location, so I was looking forward to another great option there. Hubby and I went for our last date night but unfortunately, we were both underwhelmed. While the decor and ambiance of the space is nice, the service and the food were just okay. It wasn't bad, but it wasn't good enough to make me want to return on purpose. We ordered the guacamole and asked for the pork belly and cheese on the side. The guac was not chunky enough for our liking and the pork belly was soft but had no real flavor. For our mains, hubby ordered some bowl with their version kimchee, which he says isn't really kimchee, and I ordered the steak alambre tacos. I was bummed to be told that they only allow you to mix and match tacos on Tuesday, which I think is kind of ridiculous, and also disappointed to find that there was no option for the tortillas. It was corn tortilla or bust. I typically prefer a flour tortilla but figured I would give it a shot. Ended up eating the taco filling with a fork and leaving the tortillas because my taste buds still do not approve of corn tortillas. I just don't like the flavor. Hubby said his dish was "okay." Like I said, it wasn't a terrible experience but based on the first impression, I doubt we will go out of our way to return. There are far better eateries in Southern Post and definitely better Mexican food options nearby. I wouldn't be opposed to giving it a second chance maybe sometime in the future to see if they've improved, but for now, we will stick to our tried and true Mexican spots instead.

    House margarita
    Deja' M.

    I love rooftops and Azotea Cantina was the perfect place for a nice view and good food. I started with the house margarita and it was delicious. Chicken Al Carbon was everything. The rooftop was really spacious and I liked the modern decor. Our server was really nice and insightful about the menu. I also liked that they have self parking in the deck and it's free for 2 hours.

    Margarita Escalade
    Jewelian G.

    We came here for lunch during the week. The service was good and friendly. However the tacos were not my favorite. We got the cod taco, pork belly and ribeye tacos and they were not the best with flavors. I think it tastes "better" on a corn tortilla and not flour. There were just a lot of flavors that meshed that shouldn't be there. The quac and the drinks were really good though. We'll prob stick to drinks and apps next time

    Quest and chops
    Diedre R.

    I came on a Tuesday for lunch and it was perfect. I was on the verge of spazzing out at work and wanting taco so this place was near empty around 2:30 and I'm glad about it. Firstly there is no free chips and salsa so I ended up ordering a queso dip ($9). On Tuesday you can mix your three tacos so I had a steak, chicken and shrimp taco. The steak taco was really spicy IMO but the shrimp and chicken taco were perfect. One of them had a corn salsa and it's good enough to be sold separately. The tacos came with several pickled radishes. Yes. please and thank you. Servers were attentive, but again there were maybe eight of us altogether in the restaurant Nice space to escape the work day. Outdoor seating available but I sat in a booth near the bar.

    Waiting to use the restroom, showing off my Chris Breezy concert outfit lol. There are 2 restroom(unisex)
    Vera W.

    This location is everything, in the middle of Atlantic Station. It is so airy in there. Plenty of windows, so much light shines through. We sat at the bar, the seating was very comfortable. They do have rooftop area but I didn't have the opportunity to make it up there, it was really sounding real lively though. Our bartender started off a little shaky but the service did improve. We stopped in during there happy hour and it was was a nice. I had there house margarita...1 mango and a pineapple(I do believe) so good!! I had a shrimp quesadila, so yummy and baby, I have to say they may have the best guacamole in the city... it was so dang good!! This place has a nice vibe and in a great location.

    Guacamole
    El G.

    stopped in for lunch really quick and so glad we did!! Incredible food and great price! REAL FRESH FLAVOUR Our server, LaMonté, took such good care of us I was dreaming about the guacamole for weeks after this trip. had to try make my own at home ( T - T) not as good. i have 2 go back.

    Grilled Chicken Tacos with Pico (custom)

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    1 month ago

    We super enjoyed the rooftop at night. The margs were good, the Birria empanadas amazing, and the service on par.

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    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

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    4.6(678 reviews)
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    Fives across the board…read more Casi Cielo is incredible. The space is warm and beautiful without trying too hard, and the crowd was hip and well dressed. Definitely a place to be seen and eat well. There's a parking garage but it was full when we got there, so we did valet, which was surprisingly affordable. Service was wonderful. Our server was attentive, helpful, and super knowledgeable about the menu. As for the food, we got: Aguachile de Pescado, which was insane. Super fresh, bright, citrusy, ceviche-like with perfect texture. I would go back just for that. The Hamachi was clean and bright. That avocado sauce tied everything together and gave it some depth without overpowering the fish. The Pork Belly Tostadas were crispy and rich with that smooth avocado mousse and sweet mango salsa balancing it out perfectly. Finally, the bone marrow with steak... so good. I had seen pictures of it before I came and it did not disappoint. The steak was incredibly tender. They bring blue corn tortillas and suggest making a taco with the marrow, steak, and avocado. It's great that way. But honestly, the marrow and steak stand perfectly on their own. Whole experience was excellent. Easily one of my favorite spots in the city now.

    Wanted to love it…read more The vibes are there, the staff is genuinely lovely, and there's real potential here, we just had a bit of an adventure getting through the meal. We had someone in our party with a gluten allergy, and our sweet server was doing his absolute best, bless. We were steered away from the tostadas as a starter due to gluten concerns, so we pivoted to guac...which then arrived with a gluten-free tostada. So the tostadas would have been totally fine! Then a good while after we'd all ordered, she was told her entrée had gluten and needed to be changed. She reordered, and almost immediately, the rest of the table's food came out. So we were left choosing between eating without her or letting everything go cold. And the plantains she'd reordered around, because she'd been told they couldn't be made gluten-free? Turns out they absolutely can be. Just miss after miss there. The spicy margarita was more of a margarita that once passed a jalapeño on the street. I asked for extra jalapeño juice and they were happy to help, but without the seeds and ribs it just couldn't deliver on the heat. I'd skip the margs next visit. This just wasn't quite the relaxed easy dinner we'd hoped for, and the price point feels like it's a step ahead of where the experience currently lands. But I'm rooting for them to get there!

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