Cancel

    Open app

    Search

    Bazati

    3.4 (151 reviews)
    Closed 5:00 pm - 10:00 PM

    Bazati Photos

    BAZATI ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating

    You might also consider

    Recommended Reviews - Bazati

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Denice L.

    We stumbled upon this place after visiting the space exhibit across the street. The hostess was friendly and we were seated promptly. We were seated next to two loud birthday parties so that made us increase our conversation volume. Our waitress came over and pleasantly greeted us and was very honest about the menu with some suggestions. We ordered the plain Mac and cheese which okay not really creamy but definitely hot and fresh. Entrees were house made papperdelle and calbaza rostizada. They were okay, the butternut squash was a little hard which to me equals overcooked and calbaza had a total of four noodles with very small pieces of the veggies. Probably won't order either if we return.

    Outside patio, glass of New Zealand Sav. Blanc, and my right hand
    Khalil W.

    I came here today (April 19 , 2022) a Wednesday at 5 pm and they told me that happy hour is only from 2pm - 5pm (advertising 2-7 on Instagram) the service was absolutely terrible! With there being only three tables in the entire restaurant (1 including ours) from the time we got there til the time we left,, it took 15 minutes for a server to come greet us, and 20 minutes to get two glasses of wine (New Zealand sav. Blancs( great wine btw)) after that we lost our appetite due to the long wait and poor service. I would be lying if I said I wouldn't want to try it again but the service has to be better if you expect people to pay the price of this menu and be FOREVER CLIENTS

    Duck
    Erika M.

    A guy brought me here on a date. I loved the restaurant's interior design and the ambiance. The food was yummy too -I ordered duck and my companion ordered pasta. * Vine a este lugar para una cita. Me encantó el diseño interior del restaurante y el ambiente. La comida también estuvo deliciosa: yo pedí el pato y él pidió la pasta.

    $15 for this tiny drink. But it was tasty.
    Kisha M.

    Nice location. Music was great. Staff was nice. But at $15 for maybe four ounces of cocktail in a plastic cup, I doubt I would return.

    Dessert
    Liz A.

    The moment you step in the delightful Pan-Latin restaurant Bazati on the Atlanta Beltline you're immersed in vintage French decor, marble, luxurious lighting, and a beautiful bar area with leather seats and lounge area! Upstairs is Estrello Rooftop with more pastel, light Latin vibes, vibrant patio, and mezcal behind the bar. This one-two punch of Latin dining is exquisite! Everything is elevated from their sensational cocktails like the floral Houdini, decadent decaf Tequila me Softy espresso martini, and the all-new tangy Wren's Nest. Then, phenomenal small plates from their loaded charcuterie board, creamy polenta, or their bright Strawberry Maple salad. Their entrees are sure to wow with their earthy Double Stuffed Ravioli, flavorful Brazilian Picanha, and our favorite, the juicy Pork Osso Bucco. Let's take a trip. We will kick it off with the trio of cocktails we tried: Houdini, Tequila me Softly, and Wren's Nest. The Houdini will disappear before your eyes as it is herbaceous, floral up front and balanced with bright and tangy on the back. So good! If you're looking for a new cocktail to try, go for the Wren's Nest that will be on their spring menu. It is boozy bourbon that starts warm and ends tangy and bright, slightly sweet watermelon shrub and a hint of ginger. It's complete. The favorite cocktail of the night was the DECAF Tequila me Softly espresso martini. Decadent and dark chocolate, bitter and creamy, this is sure to please all those coffee lovers out there. You couldn't tell it was decaf at all and no jitters! We will be back for more! On to the small plates that John and I shared from the charcuterie board, crispy polenta, and Strawberry Maple Salad. Starting with the loaded Charcuterie board that is stuffed with three meats with different flavor profiles, an array of cheese from soft to hard, salty, crispy almonds, sweet honeycomb, mixed berries, and crackers. After that we got the Crispy Polenta, which is our favorite of the small plates with a gamut of flavors from creamy to buttery to tangy to earthy and bright. The polenta bed itself is creamy and buttery with a crispy top, then it is topped with creamy and sharp cheese. A dollop of olive tempade gives it a slight earthiness to finish out the bite. Love. For our salad, we got the Strawberry Maple, which starts earthy and crunchy with the lettuce, and then is sweet from the maple, tangy from the strawberry. It is finished off with crunchy almonds and sharp blue cheese. In between the small plates and our entrees, we were treated to the seriously divine Double Stuffed Ravioli. Holy Truffle! Tender Handmade in-house ravioli stuffed with earthy mushroom and enveloped in a sea of creamy, truffle-forward sauce that will definitely WOW you. This is a must try dish bursting with flavor! Of the entrees, we got the phenomenal Pork Osso Bucco that is meat heaven with tender, fall off the bone pork, perfectly seasoned and surrounded by a moat of rich, savory jus and stuffed with eggplant, celery, and other root vegetables. It was the favorite dish of the day! John got the Brazilian Picanha that is flavorful and well-seasoned meat topped with a bright chimichurri, bright onions, and paired with crunchy fries. On the side we got two very good sides, one being the baby carrots and the other seasonal fiddle heads. The baby carrots are super sweet and candied and laid on a bed of creamy and sharp Greek yogurt. It is sweet and creamy and sharp, a winning combo. Then, fiddle heads are something neither of us had ever had before. They're naturally foraged tops of ferns that have not blossomed yet. They taste a lot like asparagus but have a flowery, fluttery texture up front with a good crunch on the end. They're amazing! These are cooked with butter and oil and really taste fresh and light! Finally, we got a pair of delicious desserts, the Tres Leches cake and the Tiramisu. The Tres Leches is super moist and mellow with a delightful light frosting, topped with fruit. The tiramisu is seriously rich and creamy, dark chocolate notes, boozy, drenched lady fingers with so much flavor. We'd recommend you stay for dessert.

    BRAZILIAN PICANHA - Steak
    Reanna C.

    Drinks were good but the food was just okay and the service was a bit slow when we sat outside.

    wednavious r.

    My favorite go to spot for drinks and occasionally food. the wait time is typically pretty fast and as i've stated before the drinks are always top tier. the rooftop is a plus but i've never tried the food as it is different from the first level's bar/kitchen. I think i'll try the rooftop food the next time that i visit.

    Grapefruit Margarita
    Jeremy B.

    It's a cool spot to grab a margarita & relax. They have a very nice outdoor patio with nice views of the beltline. You can chillax & people watch as you sip your fav drink. You can also checkout their expansive menu. You're bound to find something you like. Grab a drink & explore the views of the ATL beltline.

    Tesha P.

    After a not being able to snag a table at illuminarium, we were going to the brewery but thought the food here would be more appealing. There were plenty of open tables and we were promptly greeted and seated. Our server came and introduced herself almost immediately. If the review was for the server, she'd get 5 stars. However, the food fell short of expectations. I ordered a vegetarian dish (can't remember the name right off) and a side of Mac and cheese. The entree was mediocre and the Mac was dry and tasteless. The ambiance was nice but the food wasn't good enough to return.

    Auto gratuity ALREADY included but then it asking you to "add a tip" shame

    Our server was very nice and she's the only reason for 1 star because if I could leave 0 stars I would. The law states Automatic Gratuity is not mandatory. Although establishments apply it to checks, you are not required to pay it. It's just a suggestion. So Automatic gratuity is added to parties of 4 - FOUR !!??? Then when you pay, the system prompts you to add an ADDITIONAL 22% LOL!!! So robbing customers is a way to "Thank them and invite them back" ?! YOU ALL SHOULD BE ASHAMED! The food runners/helpers were rude and acted annoyed with life because they have to work. It was very weird. Wine served in a chipped glass and cut my friends lip. I told her she should have taken a picture of the glass and her lip then submitted it to the owners and the state, esp the health department. Salmon was "fishy" flavored ( Old ) Roasted potatoes looked like they were days old and dragged across the floor. The French toast is soggy- consistency like bread pudding 2 Filet Mignons ordered medium well but served burnt to a crisp and chewy. Buuuurrrrnnt. Pomegranate/Watercress salad has a million things going on. I thought maybe since it was DRENCHED in dressing it would taste like "something" but I was so disappointed. Just a soggy plate of bland. They keep the doors open the entire time and as soon as food was delivered, we spent the rest of our meal swatting them away. Thee WORST food ever. The owners should be embarrassed the place is run like this. Dirty dishes stayed on the table well after we were done eating. Waters not refilled. Not returning and reviewing on every platform available

    This place is everything. The service! The ppl! The vibe! Location!

    See all

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kate F.
    152
    301
    2738

    6 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    i moved and crave this weekly, falafal, roasted caulif. sauces- i would order almost every item

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob W.
    0
    43
    4

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Erika M.
    147
    88
    176

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Shani H.
    942
    1386
    2439

    5 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Angel H.
    62
    15
    34

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of tanya s.
    53
    45
    22

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Edward T.
    810
    42
    52

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Blu T.
    0
    12
    14

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Saba R.
    127
    10
    1

    7 years ago

    Business owner information

    Photo of Megan C.

    Megan C.

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Chaz P.
    1256
    313
    1566

    7 years ago

    Business owner information

    Photo of Cynthia B.

    Cynthia B.

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Cynthia B.

    Cynthia B.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brett G.
    554
    37
    14

    7 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    The service was horrible. Left after waiting 1 and half hours for them to say that they burnt the food and needed more time to cook.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    Page 1 of 4

    Ask the Community - Bazati

    You might also consider

    Verify this business for free

    People searched for Mexican 25,445 times last month within 15 miles of this business.

    Verify this business

    Casi Cielo

    Casi Cielo

    4.6
    (694 reviews)
    10.6 mi

    We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

    Photos
    Inside
    Inside
    Croquetas De Platanos
    Croquetas De Platanos
    Oaxffle de milpa

    See all

    Oaxffle de milpa

    Bazati - mexican - Updated August 2026

    Loading...
    Loading...
    Loading...