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    Latin Fresh

    4.8 (17 reviews)
    Open • 12:00 am - 11:59 pm

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    Burrito & bowls

    People were so kind and helpful!! Such amazing food and service, also very affordable!

    Peruvian Chicken bowl
    Kee K.

    Latin fresh is a fast casual Latin American walk up Eatery in Politan Row in Colony Square. All bowls are $15 which include a protein of choice chicken or pulled pork, rice and vegetables. The bowls are flavorful and the proteins are seasoned well. I can definitely say the ingredients are fresh, mostly organic and they don't taste frozen. Service Is always quick and no hassle to order. I would definitely recommend if you're looking for a quick and easy casual lunch.

    Chris L.

    I came after Yoga on The Square event. I love the dining area - it is like a food hall with all the various restaurant but has a more upscale vibe to it with dim lighting and stunning architecture. I got the bowl with gallo pinto which was delicious and also filling. The employee who served me was friendly and approachable.

    Jewel A.

    Chef David Aaron is inside of Colony Square and his rice bowl is still amazing. The flavors are a something new in your mouth. I had the venzualean beef bowl. I also added the chick peas to. His ingredients are fresh and the bowl is a nice size. I spent around $20 with my added drink. I forgot to take pics of the food but he is always so nice. I will be back.

    Venezuelan Bowl
    Jen A.

    We tried Latin Fresh for the first time today, and we will for sure be back! Everything is so fresh and flavorful, service is friendly and fast, and the vibe is very aesthetically pleasing. I tried the Venezuelan bowl with all of the toppings, and my husband had the Cuban. It's a great healthy option, and you can add as much or as little as you want. I opted to do less rice, and instead have half rice, half lettuce. Delicious!

    a plate of food with a fork

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    1 year ago

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    David A.

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    David A.

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    7 months ago

    Some great food and some great people. Beautiful customer service. Plenty of toppings to choose from!

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    2 years ago

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    2 years ago

    Food was amazing! Authentic Spanish food and awesome customer service. You won't be disappointed.

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    3 years ago

    Latin fresh was awesome first time ever eating there . Drea was working she knew her stuff 5thumbs up.

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    2 years ago

    Genuinely impressed with large portions and quality of food. Hidden gem and highly recommend

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    Review Highlights - Latin Fresh

    “Latin fresh is a fast casual Latin American walk up Eatery in Politan Row in Colony Square.”

    Mentioned in 3 reviews

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    AltaToro - TORO BURGER

    AltaToro

    4.1(248 reviews)
    0.5 mi•Midtown

    Alto Toro is an absolute experience. This is the kind of restaurant where dinner becomes…read moreentertainment, and the flamenco dancing completely brought the evening to life. Getting to sit back, enjoy incredible food and sangria, and watch the dancers perform right in front of you made the entire night feel vibrant, passionate, and celebratory. I absolutely loved the shrimp a la plancha. It was rich, comforting, beautifully seasoned, and exactly the kind of dish you want to slowly enjoy while taking in everything happening around you. The sangria was another highlight; refreshing, fruity, and such a perfect complement to the flavors of the meal. But the flamenco is what really makes Alto Toro memorable. There's something captivating about watching the movement, expressions, rhythm, and energy of the dancers while you're eating. It transforms a regular dinner into something that feels almost theatrical.

    Loved the interior design and the ambience was great! Staff…read morewere so friendly and helpful with recommendations. They were consistently attentive during our dining experience. I got the Amor Latino cocktail which I loved and kind of tasted like a light piña colada. The salmon tartare flautas was my favorite of the night. It was crispy on the outide and the salmon tasted so fresh. The sauce and cabbage were refreshing and so much that it was like a little extra salad. The yuca croquettes were creamy and cheesy. The white sauce that came with it gave it a mix of salty and sweet. You can't go wrong with patatas bravas and like the sauce that came with it.

    Photos
    AltaToro - Flamethrower dancer.  awesome show

    Flamethrower dancer. awesome show

    AltaToro - CACHAPA: corn pancake, fried pork, sour cream, soft cheese

    CACHAPA: corn pancake, fried pork, sour cream, soft cheese

    AltaToro - Charcuterie Board

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    Charcuterie Board

    Pollo Primo

    Pollo Primo

    4.6(264 reviews)
    4.2 mi
    •$$

    All I can say is that I'm genuinely mad that I didn't come here earlier. The food is SO GOOD…read more there's not a vast menu, they stick to their specialty and they don't miss * had the dark meat quarter chicken lunch special. The rice , taste like rice is supposed to (for the latinas/Caribbeans you know what I'm talking about.) the beans are to die for. I'll be trying the esquites next time. The guac is fresh - I could've ate quac and beans and been fine it was so good. The chicken grilled to perfection, just overall impressed. They have a nice sitting area outside which I'm sure is good on a nice weekend or midday. Has a homey, eccentric but Latin asthetic . The plants the umbrellas the lights it's a vibe and the bathrooms are decorated well too. Like I said I'll be adding this to my lunch rotation. I had my good 10 min within ordering got stationary and literally vacuumed my food up it was so good Not to mention EVERYONE was friendly

    East Atlanta 7/24/26 1:30pm…read more Cute restaurant with indoor and outdoor seating. We went during lunch and it was a full house but we received our order quickly. Went with friends to give it a try since El Progresso's chicken wasn't ready yet. 1.Margarita with Hibiscus $10 2.Whole Bird Meal w/ rice beans and salsa $35.50 3. Lunch special Dark with beans rice chips and guac with drink $16.50 Marg was refreshing in the humidity but I didn't taste any alcohol if I'm being honest. A bit pricey but the chicken was moist and was good. It's seasoned with fresh herbs and earthy seasonings which was different. Rice and beans were good. Pico was fresh. Overall I really can't complain but don't know if I'll travel to the Eastside again for this since there are other options closer to home.

    Photos
    Pollo Primo - Menu

    Menu

    Pollo Primo - Half chicken

    Half chicken

    Pollo Primo - 1/4 pollo meal

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    1/4 pollo meal

    Bar.bacoa

    Bar.bacoa

    4.5(326 reviews)
    1.6 mi•Virginia Highland
    •$$

    My party and I were originally planning to dine at another restaurant on this strip, and we're so…read moreglad we decided to give this place a try instead. From the moment we arrived, the staff was outstanding, especially Kelly. She was incredibly patient, took the time to explain the menu and dishes, and even surprised us with a complimentary dessert at the end of our meal. We're in town for another week, and we'll definitely be stopping by again before we leave. The food was exceptional, everything we ordered was delicious, and there wasn't a single dish that disappointed. The drinks were also fantastic and very reasonably priced, especially compared to what we're used to back home in Miami. We travel to Atlanta frequently, and this restaurant has officially earned a spot on our "must-visit" list. Highly recommended!

    TL;DR: Good place to go if you have three people or less in your party and you're already in the…read moreneighborhood. Skip the tacos and get the tapas instead for the best value-to-price ratio. The covered patio is beautiful and much quieter than the rest of the restaurant. This is a fusion spot with mostly Spanish and Latin American influences. The food isn't the best you've ever had, but it's decent and the restaurant's neighborhood is cute and fun. It's a great place to hang out for the day, and Bar.bacoa is a good choice if you have 3 people or less in your party. The group size is about maximizing the value you get here. The portion sizes are small for tapas. The paella was $24 but would be hard-pressed to feed just two people. The ham and cheese empanadas were $12 and came with two empanadas. These rates aren't bad for tapas if your group is small, but any group larger than 3 is going to start losing on the value-to-price ratio. When it comes to the tacos, they're $6 each for tacos that are not new or outstanding, so I would lean on the tapas instead.

    Photos
    Bar.bacoa - Bar view

    Bar view

    Bar.bacoa
    Bar.bacoa

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    La Semilla - Chips and Queso Blanco

    La Semilla

    4.7(213 reviews)
    3.0 mi•Reynoldstown
    •$$

    Food was amazing! Service was enthusiastic about sharing…read moretheir favorites and what we must try for our last night in Atlanta. The only misgiving is she didn't come back to get our desert order before the kitchen closed - could use a little training. Overall the food and the space was true to latin love! I loved the experience of vegan croquetas - so delicious we ate them all! We ordered a salad and the burrito to split. Very flavorful. Wish we got to try the desert but next time ATL!

    Enjoyed my early dinner at La Semilla today. This is a not so new plant based spot in Reynoldstown…read more It's elevated Latin vegan food and it hits the spot. Trust, you won't be missing a thing here. The menu is not too large - they do everything well without a ton of options. Also, they have a diverse cocktails, mocktails and wine selection. No Sangria though - at least that's what our server said. I got a Rose instead and my friend had their Passiflora. For dinner, we started with the chips and queso and fried green tomatoes. The tomatoes had a great flavor and topped with grape tomatoes, basil and a sauce. It was delightful. Our entree's were the Cuburrito - their vegan buritto stuffed with rice, beans, maduros, avocado, carmelized onion & vegan picadillo. I'd add some hot sauce but otherwise it's amazing. The atmosphere is on theme - there's an island hut booth, outdoor dining and plenty of art, plants and music playing. The restrooms are unisex and on theme as well. I'll return for other drink options, more of the menu and dessert.

    Photos
    La Semilla - Inside the restaurant

    Inside the restaurant

    La Semilla - Yuca con queso

    Yuca con queso

    La Semilla - Rose

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    Rose

    Agave Restaurant

    Agave Restaurant

    4.2(1.2k reviews)
    2.8 mi•Cabbagetown
    •$$

    The food is terrific, the owners are incredible and the staff is phenomenal. We've been going here…read moresince the early 2000s. The first server I had here welcomed me to Atlanta. It was a rainy day and my dad and I had arrived before I started grad school at Ga Tech. Our server was an Electrical Engineering student at Tech. It was appreciated after the typical chaos of moving to a new city that he happened over here my dad and I talking and he shared he went to Tech. Over the 2 decades since, I've brought friends who live here and from outside the city to enjoy the great serving and kitchen staff. My wife and I have been many times including on the restaurant's anniversary night last fall. We are sorry to hear the landlord has decided to raise the rent and sell the property. Heather has been our server multiple times. She was our server tonight as we celebrated my wife's birthday with her parents, aunt and sister. From calamari to the desert platter and entrees in between, the food was incredible. The fried lobster tails are a must. The mouse has been my wife's favorite for years. The one note is Jacob the General Manager needs to learn to trust his servers. At the beginning of the meal I let Heather know despite being a party of 7 to just bring the check to me and I'll settle up with the other guests via Venmo. And, at as we were finishing dessert, Heather came by letting me know the next party for our table was had arrived and could she bring our check. I said yes. While Heather was getting our check ($490 Food & $600+ after tip) the Manager came by telling us we needed to finish up and have our check brought. When I asked the Manager to not make this an unpleasant experience and that coming by after Heather had just communicated the situation and I had agreed she told me I should share this feedback with the General Manager. She, Jacob (GM), and I stood on the front patio where I explained what I'm sharing now: Trust your Servers. He said they were front facing and so the management likes to meet the guests. Having your Manager tell us we need to get our check and leave is not the way to meet your guests. Chef Jack and his wife (the owners) are hospitable and trust and appreciate their staff. Jacob having his Manager micromanage the servers management of tables is nowhere close the focus on service the owners have had for 26 years. I hope that Jacob and the Manager take this as a learning moment that if you hire talented people your trust talented people to bring their talents to their job. Sure it was busy. But, that's why Chef Jack hired the staff he hired. Jacob the GM needs to increase the communication with his talented team instead of using the excuse of being front facing to ever overstep their bounds on the relationship his servers have built with his guests. Heather introduced herself when we sat down. Jacob did not - nor should he have. Heather did a phenomenal job making us feel welcome, have food and drink we enjoyed, and even recognizing my wife's birthday with her favorite desert. And when the time came she handled coordinating bringing the bill and having us free the table so a new group could enjoy an evening at Agave. Jacob and the Manager need to trust their staff more. Micro-management is never a good look for your staff's morale or your guests' impressions. Please go see them for Jan 31st 2026 when they close. The servers are all wonderful as are the owners. And the food is like nothing else in Atlanta. The management simply needs to trust the talented staff from front to back of house with whom they get to work. If they're ever in doubt if a server is either providing the level of service they expect or turning tables at the rate needed to keep pace with reservations then talk to the server. The server needs to own their tables. Management should truly be of service to their staff - and you can only do that with trust and communication. Customers should never know management had a single question if the sever was doing what's needed. Because it's a bad look to come by twice about being the check. Especially when the 2nd time is in between the 1st ask if they could and the server bring the check. Of note, I already had my credit card out so that I could hand it to Heather as soon as she returned with the check. And in front of the manager, I handed Heather my credit card. Everything else was great. But, why rush guests?

    Came here to try the food before they close permanently on Jan.31st. I was able to grab a seat at…read morethe bar after waiting about 20mins. I ordered the scallops with collards and grits. Everything was delicious. Sad to see them go.

    Photos
    Agave Restaurant
    Agave Restaurant
    Agave Restaurant

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    El Super Pan - Shrimp al Ajillo Sandwich

    El Super Pan

    4.2(544 reviews)
    1.4 mi•Old Fourth Ward
    •$$

    If you're looking for a spot with great food, fast service, and a chill vibe, el super pan is…read moredefinitely worth the visit! One of the spots in Ponce City Market that I've been sleeping on. The customer service was top tier. Everyone was super patient and knowledgeable of the menu! The guava and cheese pastry.... Wow! Chefs kiss! It was served warm, flaky and honestly one of the best pastries I've had in a while. On my top 10 list! I also found out that you can order in bulk to anyone who asked!!! Truly loved the ambiance but I'm also a sucker for a good food hall!! I'll definitely be back!

    Tried the Super Bowl with mofongo and tofu protein. The mofongo was the standout, easily one of the…read morebest I've had. It was flavorful, well-textured, and paired perfectly with the creamy orange sauce, which was absolutely delicious. I'd honestly come back just for the mofongo and sauce. The tofu, however, was a bit of a letdown. It was crispy on the outside, but much too salty for my taste, which overpowered the rest of the dish. At $20, I'm on the fence about whether it's a great value. It's not cheap, but the quality of the mofongo almost makes up for it. Would I order it again? Absolutely, but mainly for the mofongo. Next time I'd probably ask if the tofu can be made with less salt or try a different protein.

    Photos
    El Super Pan - Inside

    Inside

    El Super Pan - Media Noche and a cold cerveza after a bike ride on the Belt

    Media Noche and a cold cerveza after a bike ride on the Belt

    El Super Pan - Fried Plantains were Vegan

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    Fried Plantains were Vegan

    Latin Fresh - latin - Updated September 2026

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