Always been a fan of their pop ups and the food. I have loved their vegetarian food options being a…read morevegetarian like yuca croquettes, esquites and fried egg plant and Brussels sprouts. Their fried egg plant was my top favorite served with lemon honey sauce, that's so good. For the entrees I like their El toro Vegetariano - it has tofu curry, rice, beans and avacado served with sourdough bread. It's like a whole meal in itself. I love their patio ambience every time they come up with fancy theme based pop up decor. Their staff is really polite and took good care of me with suggesting the best for vegetarians! It was a great experience dining at Alta Toro always

I got to the bar and took a moment to take my order. That set the tone for the evening without me…read moreknowing. I got a drink and waited on a friend to join. My friend arrived and took a moment to get her drink order. I placed a paella bowl order along with my friend drink. The paella came out and it was not cooked right, it was cooked with too much water so I could not even find the individual rice grains, needless to say I did not try to eat it. It got returned. I explained what was wrong with it and was told they were cooking more so I waited on the second batch. My friend was also finally able to order, she got the guacamole and she liked it. I got paella from the "second" batch and it looked a little better ONLY, I tasted it and it tasted like water, I tried the shrimp and it was water logged too so I just put it to the side and did not complain anymore. The beef empanadas were good, so was the chicken empanadas according to my friend. I also got a shrimp taco and a bbq taco, they were good just too little. The disc was as big as a mayonnaise jar lid not a good value for $4 each. I will not complaint about the drinks, those were good. That affected me the most was the wait. We had to try and make some type of contact with the bartender to order. I was getting upset so I asked for the check which took FOREVER to get. That was something else, I only looked that the items were correct and nothing else. I was not warned that 20% tip was added already so I double tipped. MY FAULT, I WILL NEVER go back.

Well had a wonderful experience due to our server Lauri Mai. I suggest requesting her of possible…read more . She is Skype knowledgeable about the menu and suggestions weren't a miss

The food was great and Morgan was awesome!!!! The restaurant was nice and clean. Taco Tuesday is…read morethe best and the pork tocos were great. Price for the food was great too. if you are in town stop.

I wish I knew about this place earlier! Pollo Primo has delicious chicken plates for an incredible…read moreprices. For about $20, we got a half bird that came with rice, beans, tortillas, and salsas/pico de gallo that was enough food to feed two people while still having some leftovers too. The chicken is very tasty and it makes for a delicious meal. The tortillas are more on the chewy side though. We also got the guac which is $9 but it is MASSIVE and delicious and comes with chips too. The chips are more of a multi-grain tortilla chip so they're a little heartier and crisp. This place can get packed really quickly. Takeout can take over an hour but we went in person. There was limited parking but still seats available outside. The food was ready really fast - within about 10 minutes of ordering. I think we got lucky with our timing because I've heard it can take a while since it's typically very crowded.

Big fan but biggest let down today…read more Salsa sub tastes very different, way salty, and the chicken seems like it's using coarse salt now, so the recipe feels changed. The esquite corn also looked pale/different, maybe a new brand or because it's no longer mixed or fried with salsa. Service ok, It was better before, girl was a like upstairs, not as previous girls. Ambiance is good enough to talk.

I'm giving this 5 stars because this place is part of the fabric of our neighborhood. No, it isn't…read morenecessarily a 'destination' spot you'd drive across town for, but it is a lovely local gem for inexpensive margaritas and solid food. I adore sitting on the patio and soaking in the neighborhood's vibrancy. Watching the e-bikes whiz by with kids on the back and teenagers loitering the mini-market gives the whole scene a modern Norman Rockwell feel. The margs are cheap, the food is a great value, and everything always comes out quickly. The service is attentive, too--you'll have multiple people checking in to ensure you're happy. As a regular, I've tried most of the menu. One of the 'secret' standout items is the salmon salad (insider knowledge passed down to me!). The quesadilla is my other go-to, though I do wish they'd finally start cutting the darn thing into triangles! Bottom line: this is a place to just hang and relax. Don't expect anything over-the-top; it's simply a very comforting, reliable neighborhood staple.

We decided to start with the chicken soup, and wow -- what a pleasant surprise. It was warm,…read morecomforting, and packed with flavor in the best way. Honestly, it almost stole the show. I could have happily ordered a full bowl as my main dish and left completely satisfied. For my entrée, I went with the Original Paella. Overall, it was very enjoyable and nicely seasoned. The flavors were there, and it was definitely pleasing to eat. I will say, I was expecting a bit more protein. Everything tasted good, but a slightly more generous portion of protein would have taken it to the next level for me. I'd give the paella an 8/10. We also tried the Enchiladas de Pollo. The flavor was definitely there -- the seasoning and filling were enjoyable -- but the tortillas didn't seem as fresh as I'd hoped. Because of that, the enchiladas lost some of their structure and would fall apart before you could really get a solid bite with your fork. It didn't ruin the dish, but it did take away a bit from the overall experience. The atmosphere was really nice. They offer seating on the first floor (inside and outside), plus a second-floor outdoor option. If you're worried about being cold upstairs, don't be -- they have ceiling heaters, which is a thoughtful touch. We went during lunch, so it wasn't too busy, and it felt relaxed. I can only imagine how charming it must feel at night with the city views -- I'd definitely love to come back in the evening to experience that. The food came out quickly, which is always appreciated, and parking wasn't too bad to find. I could see it being a little more challenging during peak hours, but for us, it worked out well. Overall, I'd give this place a 4.2/5. I'd absolutely return -- especially for that chicken soup -- and I'm excited to explore more of the menu next time.

My party and I were originally planning to dine at another restaurant on this strip, and we're so…read moreglad we decided to give this place a try instead. From the moment we arrived, the staff was outstanding, especially Kelly. She was incredibly patient, took the time to explain the menu and dishes, and even surprised us with a complimentary dessert at the end of our meal. We're in town for another week, and we'll definitely be stopping by again before we leave. The food was exceptional, everything we ordered was delicious, and there wasn't a single dish that disappointed. The drinks were also fantastic and very reasonably priced, especially compared to what we're used to back home in Miami. We travel to Atlanta frequently, and this restaurant has officially earned a spot on our "must-visit" list. Highly recommended!

What a cool restaurant--hip, vibrant, and full of energy! It is very loud, so just be aware of that…read morebefore you go. We started with the chips and guacamole and the chips and queso. I thought it was interesting that they serve two different types of tortilla chips. I definitely preferred the ones that came with the guacamole--you could tell they were freshly made in-house. We ordered several appetizers to share. The pork belly was cooked perfectly, and the Thai chicken skewers were excellent. The peanut sauce was packed with flavor and kept us coming back for more. The Korean beef tacos were absolutely delicious--we could have eaten several more! Last, I ordered a carnitas taco and shared it with my husband. It also delivered a big punch of flavor. The service was great. There was a female busser who was incredibly attentive and on top of everything. Having that level of support in a busy restaurant is priceless. We will definitely be back!

Atlanta is so blessed to have a restaurant like this in its ranks now. If I could give more than 5…read morestars on this app, I'd be lighting it up! I went on a holiday, which was super busy, but even so, service was prompt and attentive. I ordered a pasaflora to drink, which had a beautiful flower in it, queso blanco with chips, al pastor mushroom tacos, chochoyotes, and flan for dessert. Every single dish was inspired, layered with flavor, creative, and truly unique. The presentation was also lovely and each bite felt thoughtful and well-executed. I would order everything a million times over! One thing that especially stood out was the flan's texture, which was silky, delicate, and perfectly balanced. I was also pleasantly surprised to see fried green tomatoes on the menu. It felt like such a special nod to the restaurant's Southern location, blending regional influence in a really cool way. The owner was super nice, which made the experience even better. The decor is gorgeous and so inviting, with intimate, cozy lighting. The whole space feels clean, artistic, and thoughtfully designed. This is an amazing date-night spot that I truly hope sticks around for a long, loooong time. Everything about the atmosphere and experience makes it perfect for a special evening out. I'm already planning to go back and explore more of the menu, but based on my first visit alone, I might even dare to say this is the best vegan restaurant in Atlanta. The jury's still out, but I'm more than happy to keep doing the research to confirm!! lol Last thing I'll say is that I was so grateful not to have to wade through a bunch of non-vegan menu options to figure I it what I could actually order. I also don't have to wonder if my food was being cooked next to a slab of dead animal, which is not the case most places I go. So, thank you for being ALL vegan. The food is so good that there is no chance a non-vegan will feel they've missed out on meat anyway. Logistical stuff: I saw a little bit of street parking, but not a ton. Parking in the deck is definitely the easiest option. You could theoretically bike/skate the Beltline and just walk a couple of blocks to get there. The space is on the smaller side, so I'd recommend making a reservation to be safe if you're visiting on a Friday/Saturday night.

La Semilla is a chic, pan-Latin vegan spot…read more The menu emphasizes replicating non-vegan flavors and taste profiles more than it leans in to offerings that are already vegetable forward. For example, guacamole is conspicuously absent from the menu. In its place, you'll find a creamy (still vegan) Queso Blanco. That's a bold choice, but the dupe delivers. My favorite taste dupe, however, is the crunch wrap. It is spot on. It tastes identical to the much more famous, much less vegan version.

I came here for lunch. You order at the kiosk. The guys…read morebehind the counter helped me, as it can get a bit confusing. Like, you can't go back and edit your order, I didn't see the toppings for the tacos at first because you need to scroll down. I ordered the grilled chicken taco and the snapper taco. I got a combo and asked for refried beans and coleslaw. The tacos were good, a little bland, but I added the green salsa that she put on the table and that made them perfect. The coleslaw was a little sweet. I was hoping for a more traditional Mexican coleslaw with vinegar, so I didn't eat much of it. I got black beans instead of refried beans, but they were really good! I put a little on my tacos and they were delicious! I really like Mexican food. I try it wherever I go. I'm in town for the week and this place is we think walking distance from my hotel (the Westin). The servers are very nice. The inside is just an average hole in the wall. But the food is good, and the prices are very reasonable. My combo meal was $14.

My daughter wanted birria tacos for her birthday and this was nearby. The food was good and the…read moreportions were large. Don't miss the chips and guacamole!

The food is terrific, the owners are incredible and the staff is phenomenal. We've been going here…read moresince the early 2000s. The first server I had here welcomed me to Atlanta. It was a rainy day and my dad and I had arrived before I started grad school at Ga Tech. Our server was an Electrical Engineering student at Tech. It was appreciated after the typical chaos of moving to a new city that he happened over here my dad and I talking and he shared he went to Tech. Over the 2 decades since, I've brought friends who live here and from outside the city to enjoy the great serving and kitchen staff. My wife and I have been many times including on the restaurant's anniversary night last fall. We are sorry to hear the landlord has decided to raise the rent and sell the property. Heather has been our server multiple times. She was our server tonight as we celebrated my wife's birthday with her parents, aunt and sister. From calamari to the desert platter and entrees in between, the food was incredible. The fried lobster tails are a must. The mouse has been my wife's favorite for years. The one note is Jacob the General Manager needs to learn to trust his servers. At the beginning of the meal I let Heather know despite being a party of 7 to just bring the check to me and I'll settle up with the other guests via Venmo. And, at as we were finishing dessert, Heather came by letting me know the next party for our table was had arrived and could she bring our check. I said yes. While Heather was getting our check ($490 Food & $600+ after tip) the Manager came by telling us we needed to finish up and have our check brought. When I asked the Manager to not make this an unpleasant experience and that coming by after Heather had just communicated the situation and I had agreed she told me I should share this feedback with the General Manager. She, Jacob (GM), and I stood on the front patio where I explained what I'm sharing now: Trust your Servers. He said they were front facing and so the management likes to meet the guests. Having your Manager tell us we need to get our check and leave is not the way to meet your guests. Chef Jack and his wife (the owners) are hospitable and trust and appreciate their staff. Jacob having his Manager micromanage the servers management of tables is nowhere close the focus on service the owners have had for 26 years. I hope that Jacob and the Manager take this as a learning moment that if you hire talented people your trust talented people to bring their talents to their job. Sure it was busy. But, that's why Chef Jack hired the staff he hired. Jacob the GM needs to increase the communication with his talented team instead of using the excuse of being front facing to ever overstep their bounds on the relationship his servers have built with his guests. Heather introduced herself when we sat down. Jacob did not - nor should he have. Heather did a phenomenal job making us feel welcome, have food and drink we enjoyed, and even recognizing my wife's birthday with her favorite desert. And when the time came she handled coordinating bringing the bill and having us free the table so a new group could enjoy an evening at Agave. Jacob and the Manager need to trust their staff more. Micro-management is never a good look for your staff's morale or your guests' impressions. Please go see them for Jan 31st 2026 when they close. The servers are all wonderful as are the owners. And the food is like nothing else in Atlanta. The management simply needs to trust the talented staff from front to back of house with whom they get to work. If they're ever in doubt if a server is either providing the level of service they expect or turning tables at the rate needed to keep pace with reservations then talk to the server. The server needs to own their tables. Management should truly be of service to their staff - and you can only do that with trust and communication. Customers should never know management had a single question if the sever was doing what's needed. Because it's a bad look to come by twice about being the check. Especially when the 2nd time is in between the 1st ask if they could and the server bring the check. Of note, I already had my credit card out so that I could hand it to Heather as soon as she returned with the check. And in front of the manager, I handed Heather my credit card. Everything else was great. But, why rush guests?

This is one of my favorite go to spots in Atlanta, the food, drinks nor the service never…read moredisappoints. I encountered Brandon the host, he was soo kind. Our party arrived early and he didn't hesitate to look for seating. We landed a seat in the loft. Yayyyy. He later came by to check on us. Corey was hands down the best waiter he was extremely attentive, the food was served quickly. Shout out to the cook and the bar tender (Sharhara, I think )as well!!! Everything was delicious, the drinks ,appetizers , the meals, and the dessert. The manager,Tatum, came up to check on us and this sealed the deal to the best experience ever. The entire staff was just amazing. The ambiance was great, as I stated we landed in the loft overlooking the restaurant. I've been here more times than I can count and I'd never had the opportunity to sit up there. I choose a good spot to celebrate my birthday.