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    Pollo Primo

    4.6 (264 reviews)
    ModerateLatin American
    Closed • 12:00 pm - 10:00 PM
    Updated 3 months ago

    Pollo Primo Photos

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    POLLO PRIMO ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Pollo Primo

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    1/4 White Meal Green Salsa Agua Fresca Red Salsa Pico de Gallo
    Alex H.

    We went to Pollo Primo on a Friday night and really enjoyed it! I've always heard great things about them so finally checked them out. They're located in East Atlanta off Moreland Ave. I ordered the quarter chicken plate, which comes with rice, beans, pico, and salsa. I also got the Agua Fresca Jamaica, which was really refreshing. We weren't planning on getting the frozen margarita at first, but we kept seeing everyone order one, so we got one on our way out. It was definitely a good choice! Also, whoever created the Friday night playlist deserves a shoutout because we were definitely vibing. The staff were friendly and the food came out quick! Overall, we had a really good experience and enjoyed the food, drinks, and atmosphere. We'll definitely be back!

    1/2 Bird Meal
    Samantha L.

    I wish I knew about this place earlier! Pollo Primo has delicious chicken plates for an incredible prices. For about $20, we got a half bird that came with rice, beans, tortillas, and salsas/pico de gallo that was enough food to feed two people while still having some leftovers too. The chicken is very tasty and it makes for a delicious meal. The tortillas are more on the chewy side though. We also got the guac which is $9 but it is MASSIVE and delicious and comes with chips too. The chips are more of a multi-grain tortilla chip so they're a little heartier and crisp. This place can get packed really quickly. Takeout can take over an hour but we went in person. There was limited parking but still seats available outside. The food was ready really fast - within about 10 minutes of ordering. I think we got lucky with our timing because I've heard it can take a while since it's typically very crowded.

    Victor C.

    Big fan but biggest let down today Salsa sub tastes very different, way salty, and the chicken seems like it's using coarse salt now, so the recipe feels changed. The esquite corn also looked pale/different, maybe a new brand or because it's no longer mixed or fried with salsa. Service ok, It was better before, girl was a like upstairs, not as previous girls. Ambiance is good enough to talk.

    Courtney T.

    Honestly didn't think this place lived up to the hype. We order a quarter chicken meal with breast meat, chips and guac, and their special beef soup of the day. Based on other reviews, I figured everything would be pretty bland or lack salt. Boy was I wrong. Everything was WAY too salty, even the rice and beans somehow. The chicken was a bit dry and wasn't as flavorful as it looked. We were overall left disappointed and wouldn't go back. There is very minimal seating inside so I would plan on taking the food to go unless it's nice out, they have a patio on the front.

    Peggy W.

    For all the people who wants some authentic Mexican food... this is the place. Exceptional service and great service. The restaurant is very clean and staff is polite and professional.

    Melanie H.

    I had a feeling the food was going to be good when we walked in. The parking lot was pretty full, there were customers dining both inside and outside. There was also a steady flow of customers picking up orders inside and at the drive up window. The restaurant itself is clean, and the staff is efficient. We ordered the Whole Bird Combo to go. It came with rice, beans, tortillas, chips, guacamole, and salsa. Our family absolutely loved it. The chicken had a delicious seasoning on it, and it was super moist. The sides were also good. Especially the beans and tortillas. Yum! Great food at a great price. We fed our family for around $35 and everything was delicious. Highly recommend.

    Lilliana C.

    Wish every restaurant could be like Pollo Primo! Not only was the service quick and friendly, but the food was delicious too! Highly recommend ordering a side of guac to eat with your chicken - some of the best restaurant guac I've had. The covered outdoor patio was lovely for a Spring day, with plenty of barstool seating for smaller groups. 5/5 recommend!

    1/4 Dark Meal
    Chyna Q.

    Pollo primo is just consistently good. The service, the ambience-- can't go wrong with this Atlanta staple! The chicken is a 10/10 and so are the rice and beans. The elote is a skip for me, but otherwise everything on the menu is amazing. Worth the try!

    Lunch special
    Stephen M.

    I've seen Pollo Primo touted over social media for some time now which had me really excited to try this as I'm a big fan of any type of slow roasted chicken...I mean who isn't, right? I was in luck as I got here in time to try their lunch special which I believe was a 1/4 chicken, rice, beans, chips, salsa, and a drink (horchata). The chicken looked magnificent, but to my surprise, I felt it lacked not only flavor, but salt. I actually felt that way about everything I ordered. I was a bit surprised and confused at how that could be considering the color of the chicken. I'm willing to try this place again though!

    1/2 Bird Meal
    Tierney J.

    This place is settled on bustling Moreland Avenue near 20E in Atlanta. There is some parking on the lot but not much if it's packed. It's decorated really cute inside and you walk right up to place your order. Theres indoor and patio seating as well. The service was good when I went, which was only once. Now the food...cooked to perfection! I mean cooked perfectly it looked absolutely amazing but the flavor was missing for me. This chicken quarter was cooked so beautifully that I ate it jist because of that, but was disappointed that there just wasn't any flavor. I felt tricked. The sides of beans and rice were just ok. I usually never say this about any place but it just wasn't hitting! If that chicken had more seasoning then they would've hit the mark, but unfortunately it didn't do it for me. And I don't need a lot of seasoning, but this was definitely under seasoned. I wouldnt go back simply because it was too expensive to be lacking flavor. If you must, go and try for yourself, but I've forewarned you!

    1/2 Bird Meal
    Tonya C.

    Very nice restaurant! It reminds me of Pollo Tropical, which we no longer have in Atlanta. The atmosphere is authentically comfortable, the service was superb, and the prices are very reasonable. I especially love that it's located in Atlanta proper. The chicken was delicious and seasoned perfectly. I'll definitely be back!

    Whole Bird Meal
    Evan G.

    I was worried this was not going to live up to the hype, but it 100% did. The service was great, took less time than I thought it would, and was just a cool spot to hang out with friends while we ate. We got a whole bird to split between four people, along with a side of chips and esquites. I made tacos out of my quarter thigh/leg, and added rice, beans, pico, and the various salsas on each bite. Everything was phenomenal. Only thing I would do different next time is get more beans, and possibly a side of guac, which looked crazy expensive, but might have been a nice bright touch.

    1/4 White Meal
    Janell H.

    My coworkers and i drive by here often and we finally decided to drop in. We ordered upon arrival and the wait wasnt to bad. The chicken was seasoned well. Im a rice girl so id ask for extra rice next time. The staff was pleasant. 10/7 i would recommend

    1/4 Dark Meal

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    The chicken was tasty WITH the sauces. Otherwise, it was pretty bland. The rice and beans were terrific! Overall 7/10

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    La Semilla - Chips and Queso Blanco

    La Semilla

    4.7(213 reviews)
    1.2 mi•Reynoldstown
    •$$

    Food was amazing! Service was enthusiastic about sharing…read moretheir favorites and what we must try for our last night in Atlanta. The only misgiving is she didn't come back to get our desert order before the kitchen closed - could use a little training. Overall the food and the space was true to latin love! I loved the experience of vegan croquetas - so delicious we ate them all! We ordered a salad and the burrito to split. Very flavorful. Wish we got to try the desert but next time ATL!

    Enjoyed my early dinner at La Semilla today. This is a not so new plant based spot in Reynoldstown…read more It's elevated Latin vegan food and it hits the spot. Trust, you won't be missing a thing here. The menu is not too large - they do everything well without a ton of options. Also, they have a diverse cocktails, mocktails and wine selection. No Sangria though - at least that's what our server said. I got a Rose instead and my friend had their Passiflora. For dinner, we started with the chips and queso and fried green tomatoes. The tomatoes had a great flavor and topped with grape tomatoes, basil and a sauce. It was delightful. Our entree's were the Cuburrito - their vegan buritto stuffed with rice, beans, maduros, avocado, carmelized onion & vegan picadillo. I'd add some hot sauce but otherwise it's amazing. The atmosphere is on theme - there's an island hut booth, outdoor dining and plenty of art, plants and music playing. The restrooms are unisex and on theme as well. I'll return for other drink options, more of the menu and dessert.

    Photos
    La Semilla - Inside the restaurant

    Inside the restaurant

    La Semilla - Yuca con queso

    Yuca con queso

    La Semilla - Rose

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    Rose

    Agave Restaurant

    Agave Restaurant

    4.2(1.2k reviews)
    1.5 mi•Cabbagetown
    •$$

    The food is terrific, the owners are incredible and the staff is phenomenal. We've been going here…read moresince the early 2000s. The first server I had here welcomed me to Atlanta. It was a rainy day and my dad and I had arrived before I started grad school at Ga Tech. Our server was an Electrical Engineering student at Tech. It was appreciated after the typical chaos of moving to a new city that he happened over here my dad and I talking and he shared he went to Tech. Over the 2 decades since, I've brought friends who live here and from outside the city to enjoy the great serving and kitchen staff. My wife and I have been many times including on the restaurant's anniversary night last fall. We are sorry to hear the landlord has decided to raise the rent and sell the property. Heather has been our server multiple times. She was our server tonight as we celebrated my wife's birthday with her parents, aunt and sister. From calamari to the desert platter and entrees in between, the food was incredible. The fried lobster tails are a must. The mouse has been my wife's favorite for years. The one note is Jacob the General Manager needs to learn to trust his servers. At the beginning of the meal I let Heather know despite being a party of 7 to just bring the check to me and I'll settle up with the other guests via Venmo. And, at as we were finishing dessert, Heather came by letting me know the next party for our table was had arrived and could she bring our check. I said yes. While Heather was getting our check ($490 Food & $600+ after tip) the Manager came by telling us we needed to finish up and have our check brought. When I asked the Manager to not make this an unpleasant experience and that coming by after Heather had just communicated the situation and I had agreed she told me I should share this feedback with the General Manager. She, Jacob (GM), and I stood on the front patio where I explained what I'm sharing now: Trust your Servers. He said they were front facing and so the management likes to meet the guests. Having your Manager tell us we need to get our check and leave is not the way to meet your guests. Chef Jack and his wife (the owners) are hospitable and trust and appreciate their staff. Jacob having his Manager micromanage the servers management of tables is nowhere close the focus on service the owners have had for 26 years. I hope that Jacob and the Manager take this as a learning moment that if you hire talented people your trust talented people to bring their talents to their job. Sure it was busy. But, that's why Chef Jack hired the staff he hired. Jacob the GM needs to increase the communication with his talented team instead of using the excuse of being front facing to ever overstep their bounds on the relationship his servers have built with his guests. Heather introduced herself when we sat down. Jacob did not - nor should he have. Heather did a phenomenal job making us feel welcome, have food and drink we enjoyed, and even recognizing my wife's birthday with her favorite desert. And when the time came she handled coordinating bringing the bill and having us free the table so a new group could enjoy an evening at Agave. Jacob and the Manager need to trust their staff more. Micro-management is never a good look for your staff's morale or your guests' impressions. Please go see them for Jan 31st 2026 when they close. The servers are all wonderful as are the owners. And the food is like nothing else in Atlanta. The management simply needs to trust the talented staff from front to back of house with whom they get to work. If they're ever in doubt if a server is either providing the level of service they expect or turning tables at the rate needed to keep pace with reservations then talk to the server. The server needs to own their tables. Management should truly be of service to their staff - and you can only do that with trust and communication. Customers should never know management had a single question if the sever was doing what's needed. Because it's a bad look to come by twice about being the check. Especially when the 2nd time is in between the 1st ask if they could and the server bring the check. Of note, I already had my credit card out so that I could hand it to Heather as soon as she returned with the check. And in front of the manager, I handed Heather my credit card. Everything else was great. But, why rush guests?

    Came here to try the food before they close permanently on Jan.31st. I was able to grab a seat at…read morethe bar after waiting about 20mins. I ordered the scallops with collards and grits. Everything was delicious. Sad to see them go.

    Photos
    Agave Restaurant
    Agave Restaurant
    Agave Restaurant

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    AltaToro - TORO BURGER

    AltaToro

    4.1(248 reviews)
    4.0 mi•Midtown

    Alto Toro is an absolute experience. This is the kind of restaurant where dinner becomes…read moreentertainment, and the flamenco dancing completely brought the evening to life. Getting to sit back, enjoy incredible food and sangria, and watch the dancers perform right in front of you made the entire night feel vibrant, passionate, and celebratory. I absolutely loved the shrimp a la plancha. It was rich, comforting, beautifully seasoned, and exactly the kind of dish you want to slowly enjoy while taking in everything happening around you. The sangria was another highlight; refreshing, fruity, and such a perfect complement to the flavors of the meal. But the flamenco is what really makes Alto Toro memorable. There's something captivating about watching the movement, expressions, rhythm, and energy of the dancers while you're eating. It transforms a regular dinner into something that feels almost theatrical.

    Loved the interior design and the ambience was great! Staff…read morewere so friendly and helpful with recommendations. They were consistently attentive during our dining experience. I got the Amor Latino cocktail which I loved and kind of tasted like a light piña colada. The salmon tartare flautas was my favorite of the night. It was crispy on the outide and the salmon tasted so fresh. The sauce and cabbage were refreshing and so much that it was like a little extra salad. The yuca croquettes were creamy and cheesy. The white sauce that came with it gave it a mix of salty and sweet. You can't go wrong with patatas bravas and like the sauce that came with it.

    Photos
    AltaToro - Flamethrower dancer.  awesome show

    Flamethrower dancer. awesome show

    AltaToro - CACHAPA: corn pancake, fried pork, sour cream, soft cheese

    CACHAPA: corn pancake, fried pork, sour cream, soft cheese

    AltaToro - Charcuterie Board

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    Charcuterie Board

    Eclipse di Luna - Beltline

    Eclipse di Luna - Beltline

    4.1(57 reviews)
    1.9 mi•Old Fourth Ward

    Met up with a friend for dinner who took me here. Enjoyed the Beltine. Enjoyed the Ambiance…read more Enjoyed the food. Enjoyed the whole experience. I hope I get the parking situation right but she directed me to a lot, that you pay via either an app or website. She took care of it so I'm not sure. Just be sure to pay because she mentioned that enforcement is serious out there. Walk down to the beltline and you should be able to find it. If not, GPS it. There's indoor and outdoor seating. Tables and seating at the bar. We chose a table opposite the bar and had a great tapas dinner. Picanha a la Parrilla Pulpo a la Gallega Tomate Fresco Patatas Bravas Tuna Crudo Bruselas Enjoyed the tapas. I didn't list them in any particular order but I will say I liked the Tomate the least. The rest, I'd order again or eat on a return visit and if the table ordered it. I'd pass on the Tomate. I guess I was looking for stronger seasoning or more flavor. Service was hit and miss. Friendly and nice but either was intentionally leaving us alone to talk because he did swing by a few times before we placed our order - because we were catching up. A few times I had to ask other servers for help, including asking to close out the tab when it was time to head out. There were other items on the menu I would have loved to try if I had more room so it'll have to be on my next visit. I know there are a few locations in the Atlanta area but I did like the the feel and vibe of the beltline area too - enough to go right back.

    My friends and I throughly enjoyed our visit! The food was very delicious and the service was top…read moretier . I also really enjoyed their cocktails I do wish their outdoor seating had some type of shading especially since it gets so hot in Atlanta

    Photos
    Eclipse di Luna - Beltline
    Eclipse di Luna - Beltline
    Eclipse di Luna - Beltline

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    El Super Pan - Shrimp al Ajillo Sandwich

    El Super Pan

    4.2(544 reviews)
    2.9 mi•Old Fourth Ward
    •$$

    If you're looking for a spot with great food, fast service, and a chill vibe, el super pan is…read moredefinitely worth the visit! One of the spots in Ponce City Market that I've been sleeping on. The customer service was top tier. Everyone was super patient and knowledgeable of the menu! The guava and cheese pastry.... Wow! Chefs kiss! It was served warm, flaky and honestly one of the best pastries I've had in a while. On my top 10 list! I also found out that you can order in bulk to anyone who asked!!! Truly loved the ambiance but I'm also a sucker for a good food hall!! I'll definitely be back!

    Tried the Super Bowl with mofongo and tofu protein. The mofongo was the standout, easily one of the…read morebest I've had. It was flavorful, well-textured, and paired perfectly with the creamy orange sauce, which was absolutely delicious. I'd honestly come back just for the mofongo and sauce. The tofu, however, was a bit of a letdown. It was crispy on the outside, but much too salty for my taste, which overpowered the rest of the dish. At $20, I'm on the fence about whether it's a great value. It's not cheap, but the quality of the mofongo almost makes up for it. Would I order it again? Absolutely, but mainly for the mofongo. Next time I'd probably ask if the tofu can be made with less salt or try a different protein.

    Photos
    El Super Pan - Inside

    Inside

    El Super Pan - Media Noche and a cold cerveza after a bike ride on the Belt

    Media Noche and a cold cerveza after a bike ride on the Belt

    El Super Pan - Fried Plantains were Vegan

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    Fried Plantains were Vegan

    Pollo Primo - latin - Updated September 2026

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