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    Eclipse di Luna - Beltline

    4.0 (42 reviews)
    Closed 11:00 am - 12:30 AM (Next day)
    Updated 1 month ago

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    ECLIPSE DI LUNA - BELTLINE ATMOSPHERE

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    Patatas Bravas
    Joseph R.

    Came here for an after dinner drink on the beltline. Great location. The ambiance is a good one. The service was just okay. It wasn't that busy but we had to wait a really long time to get a second drink and a tapa. The patatas bravas were hot and crispy and tasty. The drinks were good. The Dubai martini was a delicious dessert. The menu font needs to change immediately.. it's giving Im trying to express myself with unusual AIM font in the third grade. I still haven't gotten over it

    Damary L.

    Absolutely delicious! We tried so many option and all were delicious. We got Pulpo à la Gallega, Picanha, Calamares Fritos and Costillas españolas. My favorite was the calamares. I will be back soon.

    Aneisha H.

    The food here was definitely good, though not something I found myself craving afterward. That said, the overall experience was very enjoyable. The service was great, and the ambience really stood out. The location right along the Atlanta BeltLine is a big plus. I chose to dine outside, which I do not always do, but I would absolutely do it again here. The scenery and energy made the outdoor seating feel worth it. I would say this spot is ideal for small groups, probably no more than six people. Anything larger might feel a bit crowded outside, and from what I remember, the inside could feel similar. The food itself was solid. I have had better, but it was still well prepared and satisfying. I also had a drink, and while I cannot remember exactly what it was, I do remember that it was good and did its job, even if it was not especially memorable. Overall, this is a great location for a relaxed meal with friends or a small group, especially if you want to enjoy the BeltLine views. The ambience and scenery were the most memorable parts of the experience, and that alone makes it worth checking out.

    Santa's sleigh
    Brittney C.

    Me and my friend hadn't seen each other in a while and we were looking for a place that had Christmas /festive themed drinks and food. I haven't been here in a while so this was the place of choice! Parking. Gheesus lol it can be confusing BUT the parking deck made it easy and convenient to park. Times are between 10-15$. If you park in the deck, go down the stairs and go to the right. For some reason - no one knew how to give us this direction but that is what you'll need to do. Upon arriving, the hostess greeted us and had us seated on the only high top bar at this location. I asked if we could sit at a lower table that was recently cleaned off. She told me there was a party of 10 that was coming in and couldn't move us. Never happened. Reason for the 3 stars. Our waitress though? Lovely! Beautiful personality and kept the right amount of movement to check on us, and our food was delicious. The hostess lying about the seating rubbed me the wrong way but we had a wonderful time catching up and the Christmas drinks were SO good and so cute and on theme. Will probably stick to the dunwoody location for a while though.

    Ashley C.

    I went to this new beltline location during the day, so I was one of the few patrons inside, which I appreciated. The restaurant is beautiful and was nicely decorated for Valentine's Day. Service was good. I ordered the tropical mule (mocktail), the cauliflower, balsamic ribs, truffle Mac, and octopus. The mule was DELICIOUS! Everything else was great, too, and was on par with what you'd get at the other locations. I will come back on a weekend or weeknight to really experience the service and food.

    Red sangria & elderflower gin martini
    Marni M.

    Swung by here on a Friday night to meet my friend for drinks. She fortunately knew someone who worked here so we were able to easily get a table for two. Based on how many people where standing and waiting, I imagine it looked like a 20 minute wait. Good for business especially as they had only just opened when we came. She had their Red sangria & elderflower gin martini which were both beautifully presented and tasting. The atmosphere was very elegant and lively. A perfect place for going out over drinks but not really to mingle with others since there is no dance floors and only tables. Would come again!

    Picanha a la Parrilla
    Victoria B.

    A fantastic edition to the already incredible Beltline experience! Atmosphere- total perfection. The lighting, outdoor seating, vibes, music, it all comes together here. I am in love with this place just walking by it. Service- fantastic. Friendly, knowledgeable, and passionate about food. Loved our waitress so much. Cups always filled, food always correct. Food- we ordered 7 tapas for two people and it was total perfection. The portions were perfect and while I myself can eat...I felt like we were perfectly full. Olives and Marcona- I mean, how can you not love a marcona almond. The olive selection was sublime and this was perfect to start our meal. Lamb Chop- this blew everything out of the water. The flavor was so perfect - savory with an incredible grill mark. I was overwhelmed by how delicious the chops were. You get (2) small chops but each bite is true perfection. Grilled Chicken - served with a succotash, this tapa was probably the most average. The flavors were good but it felt more generic than the other tapas. I can't knock it because it was juicy, but I will probably not get this again. Salad Manzana- a fresh and tangy intermission. Loved the slices of green Apple with a beautifully dressed arugula mix. The Parmesan was freshly grated and so delicious. The portion was plenty for two. Picanha Steak- I mean. You just. You got to have it. It's a small, pre sliced plate of absolute deliciousness. The pieces are perfectly fatty and meaty with a drizzle of chimmichurri. Each bite is savored. The lamb was just slightly better than this, but I loved the sauce so much. Ceviche - skip the chips and enjoy with your fork. It's a generous portion of fish and avocado, a little spice forward but absolutely delicious. I felt like the flavor was better without the tortillas! Pavlova - delicate and fruity. The meringue base is soft enough with a lemony custard and berry filling. I did wish it was colder, but it was a lovely way to end the meal! I forgot to photograph some of the tapas simply because we ate them too fast hehe! Comparison and Price- it's hard to be a fantastic tapas restaurant here in Atlanta where we have so many wonderful options. It's important to note the comparison here between the major players: Eclipse di Luna does feel different than your Barcelona, Iberian Pig, and Boqueria. There is something more Latin American about this restaurant that uniquely shines. I will say, the price point for the quality and portion of food is either aligned or even less than the major players. Each tapa is between $7-$15 with a few options above this price point, but our meal was under $100 with tip. That is impressive. Graphic Design: A note to the restaurant...I seldom do this but the physical menu font and layout does not do the restaurant quality justice. I've never commented about something like this, but the restaurant is SO delicious and quality that it's worth mentioning. The menu visually doesn't align with the caliber of the whole experience. As a designer, I share this not to complain but to suggest to make this restaurant that much better!

    Spinach tortellini
    Hussain L.

    It's a vibe, candlelight table with Latin tapas and a DJ bumping beats on Saturday night. Pulpo was okay, not my favorite. Brussel sprouts were decent. The spinach tortellini (special) was excellent! The drinks were slowed to come out, which was frustrating at times. Skip dessert here and go to Jeni's.

    Ryan L.

    I went here for dinner one evening when I wasn't sure where to go. The food was pretty good and fast. The interior was so noisy. Even though it was during the week people seemed to be here to party. I ordered a glass of wine but it was only by the bottle. So I ordered something else. When I got the check I was charged for the whole bottle of wine. The server was nice and took it off right away. The server seemed to be really busy so I had to wait a while. Probably the biggest problem for me was the noise.

    London B.

    HIGHLY recommend. Beltline locations has great food and service. Costillas espaniolas and Calamares are amazing!

    Halloween cocktails
    Christian E.

    We came on a busy night and they sat us on the patio as long as we could be done by the time of the next reservation. The server did ask us multiple times if we were ready to order even though we said we wanted to have a drink first. We tried the Halloween drinks, both of which were way too sweet and not good. The calamari was delicious and only redeeming factor. they need a bigger bathroom for as big as the restaurant is we had to wait for quite a while for one of the employees to come out.

    Brussel Sprouts
    Braden G.

    Really fun and vibey place that is perfect for a good time with friends. Good food, but still some kinks to work out as they are new. The staff was incredibly friendly and attentive. Water was always full and we knew if we wanted more tapas it would not be a long wait. Some of the food was better than others. Most of the tapas had 4 items, so the ideal group size would be 4. Each item was rich and flavor and eating a lot of them was difficult. One of the biggest reductions in the stars in the inside. It looks nice, but they pack you in like sardines. Waiters had to squeeze between tables and it felt like math class when the teacher leaned over to help another student. The proximity and the music makes it so loud that it isn't romantic. Fine for friends, but your best bet is to sit outside. We will be back to try tapas with a bigger group.

    Salmon with spinach
    Angela H.

    I ordered thru UberEats so when it arrived it was a bit cold. I think this place is a tapas restaurant because the portions were small for the price but salmon with spinach was delicious. The picanha steak needed salt and time to rest before it was sliced. The blood ran into my mashed potatoes. It was supposed to come with chips but actually I prefer mashed potatoes.

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    6 days ago

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    9 months ago

    Best tapas restaurant in town. Great ambience and delicious food! Definitely worth to try

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    8 months ago

    Wonderful atmosphere, servers are kind and attentive, and the food is exquisite. I'm glad they brought this restaurant to the belt line.

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    Ask the Community - Eclipse di Luna - Beltline

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    Yum YUMMYY! I really…read moredon't know where to start but I absolutely love Buena Vida! I guess thats a great place :) location, Location, LOCATION! I admire that area of Buena Vida. All the entertainment is right there in front of you. You're just steps away from the belt line. If you like to people watch, this is for you! They have outdoor seating. A fire pit. Local spots that has live music and you can tend to hear from the patio. This is by far one of my favorite spots in the Ponce area. Let's start with the service. The service is absolutely amazing. I've never had an issue here. Got my food promptly. Always been helpful when conflicted on food options. The service here is 10 out of 10. Phemonenal customer Service, make you feel welcome. Feels like a small community of people, everyone I encoutered were super sweet from servers to bartenders. Treated me like family and I love establishments like that you can get my money ANY day! I'd like to highlight someone special: Alyssa is truly exceptional. She served as my bartender on my latest visit, and I can't say enough good things about her. I look forward to coming in whenever she's working. She's genuine, fun, and her positive energy is a gem. Turning to the cuisine, I have visited the establishment before, and the food is truly exceptional. Two standout appetizers are the Gambas al Ajillo and the garlic-forward, succulent shrimp; the accompanying bread is full of flavor and serves as an excellent introduction to the meal. The Patatas Bravas also deserve special mention--the garlic aioli, chef kiss. As a pescatarian, which is evident in many of my reviews, I cannot comment on the meat options. Nevertheless, there is a noteworthy selection of vegan and gluten-free dishes available. I sampled the Spanish grilled cheese with truffle and garlic aioli--being a fan of garlic, the generous use here was particularly appealing. This reinterpretation of a childhood favorite significantly elevated the dish. Another highlight was the scallops. Although the dish included corn (which I generally avoid), I found it delicious, nonetheless. The scallops were cooked to perfection and infused with rich flavors. The chef demonstrates considerable expertise in crafting these recipes, and I have no complaints regarding my dining experience. Now, a few of my favorite drinks--though everyone might not share the same tastes. When I visit a Spanish-style restaurant, I have my go-to options. One of my favorites is the passionfruit margarita; it's so delicious, it feels like you're on an island. Of course, my all-time favorite is the strawberry margarita--so good and flavorful. It has just the right balance of not too much lime, with a subtle hint of mint--who knew we needed that? Another top pick is the 'Dragon on Vacation.' I usually avoid spicy drinks, so I had the habanero removed, but it's still the perfect blend of dragon fruit flavor in a margarita--so good. I also love a good Paloma; I appreciate its little kick. Overall, I have no complaints about these drinks!

    Came to this restaurant conveniently placed right off the beltline on Wednesday afternoon to catch…read moreup with my girlfriends. It's always a good time when we meet up with my friends cause the conversation and fellowship is always so sweet, however this time I'd say it was somewhat interrupted. The live music/saxophonist is nice however, it's overbearing. There's a soundtrack playing in the background in addition to the saxophonist and honestly it's just too much. There was always someone yelling over another and we had to continuously ask someone to repeat themselves. They do half off bottles of wine on Wednesdays and that might've been the one thing I enjoyed. As for the food, it was also subpar. I ordered the CRISPY PIMENTON CHICKEN which was essentially a fried chicken with hot honey sauce and that was enjoyable. The caprese salad was good but my tomato's were a bit mushy. I also enjoyed a few of the potatoes brava as well but they weren't anything spectacular. My friends said the steak tasted burnt and needed less charring. The atmosphere of the restaurant is cute as there is indoor and outdoor seating but honestly, I'm not that eager to go back.

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    Silla Del Toro

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    I was very happy to find this place. The atmosphere the service the food were all excellent, and…read morethe manager stopped by to make sure everything was to my liking a nice touch that you don't always get.

    We wanted to try a new tapas spot, so we decided to come here. She made a reservation online, but…read morethe host called and let us know they were fully booked for the rest of the night. The only available slot was from 6:30-8:00, and as long as we arrived on time, they'd seat us. We got there around 6:45 and had already looked over the menu on the way, so as soon as we sat down, we placed our entire order. The ambiance and decor were very nice and chill. It was a little loud, but we could still hear each other comfortably. We started with the sangria flight -- fruity and delicious. Our first appetizer was the papas bravas, crispy with just the right amount of spice. We also had the beef empanadas with chimichurri sauce, which were excellent. Next were the steak skewers, seasoned to perfection (though I do wish they offered a choice of cooking temperature). The octopus was my favorite -- char-grilled, tender, and full of flavor. We also tried the mac and cheese. It came out a little loose at first, but after sitting for a bit, it had a nice bite, especially with the chorizo. We finished with the shrimp in garlic butter and crostinis -- flavorful, garlicky, and one of our favorites of the night. Overall, this is one of the best tapas spots we've had in or around Atlanta. It's definitely our new favorite -- even over some of the local favorites in Decatur.

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    Eclipse di Luna - Buckhead - Chicken Empanada de Pollo with red sangria

    Eclipse di Luna - Buckhead

    4.2(1.1k reviews)
    5.2 miLindbergh, Buckhead
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    I visited Eclipse di Luna for lunch yesterday and had a great experience. I shared three dishes…read morewith one other person and we were pretty satisfied. I like the idea of shareable tapas because you aren't tied down to one gigantic dish that you take half of home. Getting to try multiple dishes for reasonable prices was cool to me We had the mussels, shrimp fondue, and beef empanada. I really liked all three of them. We also ordered extra bread for the fondue which was a good call for only 1 extra dollar. I also got the Eclipse margarita and let me say it was amazing. Suuper strong but I couldn't even tell until I started feeling the effects of it, lol. Did not have a bitter taste whatsoever. How they pulled that off, I don't know but I was truly impressed and will be ordering it again. Service was eh, our waited was nice and we were sat immediately but also my water ran out for a while and he didn't check on us that much. I normally would deduct a star for that but they earned it back with the incredible drink, haha. I really liked the ambiance in here. Great for a date. Parking was easy. Food and drink came out fairly quickly. I will definitely be back.

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    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(678 reviews)
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    Fives across the board…read more Casi Cielo is incredible. The space is warm and beautiful without trying too hard, and the crowd was hip and well dressed. Definitely a place to be seen and eat well. There's a parking garage but it was full when we got there, so we did valet, which was surprisingly affordable. Service was wonderful. Our server was attentive, helpful, and super knowledgeable about the menu. As for the food, we got: Aguachile de Pescado, which was insane. Super fresh, bright, citrusy, ceviche-like with perfect texture. I would go back just for that. The Hamachi was clean and bright. That avocado sauce tied everything together and gave it some depth without overpowering the fish. The Pork Belly Tostadas were crispy and rich with that smooth avocado mousse and sweet mango salsa balancing it out perfectly. Finally, the bone marrow with steak... so good. I had seen pictures of it before I came and it did not disappoint. The steak was incredibly tender. They bring blue corn tortillas and suggest making a taco with the marrow, steak, and avocado. It's great that way. But honestly, the marrow and steak stand perfectly on their own. Whole experience was excellent. Easily one of my favorite spots in the city now.

    Wanted to love it…read more The vibes are there, the staff is genuinely lovely, and there's real potential here, we just had a bit of an adventure getting through the meal. We had someone in our party with a gluten allergy, and our sweet server was doing his absolute best, bless. We were steered away from the tostadas as a starter due to gluten concerns, so we pivoted to guac...which then arrived with a gluten-free tostada. So the tostadas would have been totally fine! Then a good while after we'd all ordered, she was told her entrée had gluten and needed to be changed. She reordered, and almost immediately, the rest of the table's food came out. So we were left choosing between eating without her or letting everything go cold. And the plantains she'd reordered around, because she'd been told they couldn't be made gluten-free? Turns out they absolutely can be. Just miss after miss there. The spicy margarita was more of a margarita that once passed a jalapeño on the street. I asked for extra jalapeño juice and they were happy to help, but without the seeds and ribs it just couldn't deliver on the heat. I'd skip the margs next visit. This just wasn't quite the relaxed easy dinner we'd hoped for, and the price point feels like it's a step ahead of where the experience currently lands. But I'm rooting for them to get there!

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    Birthday dinner at The Iberian Pig was everything!…read more The potatoes, pork cheek tacos, mac & cheese, bacon-wrapped dates, and Brussels sprouts were all so flavorful and perfectly done. And the gelato flight? TO DIE FOR, especially the olive oil gelato 10/10, I'll definitely be back!!

    We had a fantastic dinner at The Iberian Pig. There were three of us and we were lucky enough to…read morefind a reservation the day before. When we arrived the restaurant was packed, so we definitely felt fortunate to have snagged a last-minute table. This is a high-end Spanish tapas-style restaurant and the service really elevated the experience. Our waiter and the sommelier were both extremely attentive and made excellent recommendations, including a bottle of wine that paired perfectly with our meal. We started with a charcuterie board with two cheeses and a chili salami. It came with bread, pickles, sun-dried tomatoes, a couple mustards, and an amazing truffle honey. It was the perfect way to start the meal. Our waiter helped pace the rest of the evening by guiding the order of the plates. We were told to order about two to three plates per person, which ended up being the perfect amount of food. If we had to rank our favorites, they would be: 1. Pork Cheek Tacos 2. Bistec 3. Cordero 4. Broccolini 5. Gambas al Ajillo 6. Peppadew Peppers 7. Piquillos Rellenos Honestly, everything was so good that it was hard to rank them. We were celebrating a birthday, and the staff went out of their way to make it special. They brought out a complimentary dish of wrapped dates and gelatos for dessert, which was such a thoughtful touch. Between the incredible food, attentive service, and warm atmosphere, this was a wonderful place to celebrate a milestone. Highly recommend.

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    Eclipse di Luna - Beltline - spanish - Updated May 2026

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