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    The Iberian Pig

    4.3 (1.7k reviews)
    Closed 5:00 pm - 10:00 PM

    The Iberian Pig Photos

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    THE IBERIAN PIG ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - The Iberian Pig

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    Noche de amor
    Nicole D.

    Iberian Pig delivers every single time. I've visited multiple times, both for date nights and outings with friends, and it's consistently a joy. The small plates offer tons of variety, from croquettes and empanadas to flatbreads and ribs. The ravioli is our favorite, even though you only get two per order. Because everything is tapas‑style, you end up ordering quite a few dishes, and it can get pricey if you come in hungry, but the quality and ambience make it worth it. The drinks are solid, and the moody vibe keeps me coming back.

    New drink on the menu (left) Iberian Old Fashioned (right)
    Cas R.

    Easily the favorite things I ate while in Atlanta! The BWD are so good and pair lovely with the ricotta toast. Such a good appetizer combo. We only did appetizers and drinks here because it is on the pricier side, but well worth it. Sitting at the bar, we got to chat with the bartender a bit too. He was friendly and even let us know of his own dry cleaning business which was great for my friend who is new to the city. For drinks, I can't recall the name of the pink drink. It's relatively new to their menu. It has passion fruit and is comparable to a Pornstar Martini x Pink Lemonade. The other is an Iberian Old Fashioned - a stronger smokey drink, but can definitely taste the bacon on the back end. If you want a table you may have to wait, but we were able to walk straight up to the bar. Outside is Decatur Square which has lots to look at, while inside has plenty of pig decor to search for along the walls.

    Denishia T.

    I had no idea what to expect when I arrived here. My partner and I along with another couple attended a cocktail making class prior to dinner. I honestly can't believe that I didn't take a picture of my food (Paella) because I would like to suggest that everyone give it a try because it was that delicious. I will be returning to attend the 'Martini-Madness' class and try even more dishes!

    Paella Party
    Ryan B.

    Came to The Iberian Pig for National Paella Day & it did not disappoint. As someone with an avid cheese avoidance, the bacon-wrapped dates were perfection. A real one-bite wonder. I also had scallops, with apples & asparagus + the paella. A+! I really enjoyed the energy in the space as well - it was bustling and cozy at the same time. I can't recall my servers name :( but service overall was great!!

    Delicious
    Jenn C.

    Celebrated our mom's birthday on Sat 10/11/25. Party of 8 & seated upstairs. A cozy & dark space. We were greeted by our server who was very sweet, shared how the restaurant & menu works (tapas), got drinks & we jumped right in. What I remember: Mac & Cheese, Fried Eggplant, Ribs, Goat Cheese Balls/Salad, Pepperdews, Slidder, Calamari, Queso, Flatbread, Beef We ordered desserts as well, Churos is one & no idea what the other was. We brought a cake & candles as well. A small cutting fee may apply. Had a bottle of wine & several glasses as well. Husband ordered a Vodka Tonic & the literal pour was very under, even for a regular single. Husband & son ordered a Whistle Pig bourbon neat. Again VERY under poured- got a pic of this. Let's say we won't order these drinks again. Wine is all Spanish, which is the restaurant. Everything was absolutely amazing (except those $$ cocktails). FLAVORS!!! Presentations were beautiful too! For our entire party we split the bill 2 ways, tip was included; $236.00 which means our tab was $526. I left a little hungry, to be honest. But the experience is great & the team doted on mom, which she loved!!! Located at the Decatur Square. Parking can be tight & I am not sure about paid parking situation, but be prepared to pay. Small lots around town- you pay for those!! And then walk to your destination. I didn't see handicapped parking spaces, but I wasn't looking on this day. If you need accommodations, maybe call your venue for suggestions on where to park to make life easy. Enjoy!

    Ravioli
    Joy C.

    A perfect spot for a romantic anniversary dinner! Located on Decatur Square, The Iberian Pig is accessible from several paid parking lots nearby. We dined on a Saturday night, so reservations were a must. The restaurant was crowded, but the hostess wished us a happy anniversary and ushered us to our table without delay. We sat in the sunroom area in front; an intimate area with just a few tables, fully enclosed, right behind the sidewalk/patio seating. The interior is stately with mood lighting, wooden accents, and wrought iron tables. The owners were intentional about giving us ATLiens the immersive Spanish Cafe experience. We were gussied up for our anniversary but there was a wide range of attire represented. We enjoyed the following: Charcuteria *Tasting ($38) - Three meats; we selected Chef's Choice Tapas *Broccolini ($12) - allium crema, km39, crispy garlic *Ravioli de Pato ($15) - confit duck, black garlic truffle demi, foie gras crema, maitake mushroom *Gambas al Ajillo ($17) - Argentinian red shrimp, grilled sourdough, sherry garlic butter sauce *Iberico Mac and Cheese ($12) - garganelli, mahón cheese, gremolata, crispy jamón Wines *MÁS ASÍ Rosado -- Rioja, Spain . *TORRES "GRAN CORONAS" Cabernet Sauvignon , Tempranillo -- Penedès, Spain. Overall, the food and wine were excellent. Our server was very professional and provided recommendations for both. I would order all of the tapas again except for the mac and cheese; I wasn't a fan of the breadcrumbs and found it to be a bit greasy. Service was great. The staff are kind, professional, and really know their stuff. I'll be back!

    Lobster
    April C.

    My absolute favorite menu item was the Montadito de pera - whipped ricotta, pear jam, truffle honey, crispy jamon on rustic bread. It came in a 4 piece tapa, but I could have eaten eight easily. My friend ordered the Ravioli de pato (duck) but didn't eat it. I took it off her hands so it would not go to waste but i wouldnt order it again. The empanadas de carne (braised short rib beef) were ok. I wouldn't order them again. The seabass was just ok. I would have preferred a different sauce. I expected a thick piece of fish, crispy on the outside and soft in the middle but I received something very thin. The Nights in granada cocktain was tasty. I like coconut rum. The bartender said the sweetest sparkling wine they had was the brut from Spain. It was okay, but not sweet. I would like to see them get a moscato. I can't really comment on the parking situation because we walked over from the hampton. It was an easy walk. It looks like they're gonna have music there tomorrow. I see a stage in front of the restaurant.

    Charcuterie Board
    Gabrielle E.

    My best friend raved about this place and now I see why! I don't eat much pork but had to give this place a try and everything was amazing! I will definitely be returning the next time I'm in town.

    Empanada Party
    Scott D.

    The misses and I love tapas, so I told her to pick between Iberian Pig and Barcelona. She chose Iberian Pig, and honestly, the service and food are always on point. We had reservations for 9:00 and arrived around 8:45. They seated us a little early, even though the place was pretty busy. It was a bit loud and crowded, but we still really enjoyed ourselves. We started with the yuca tots. They weren't my favorite--maybe a little too starchy for me--but the misses loved them. Next up were the lamb skewers, which were succulent and full of flavor as always. Then came the octopus, one of my favorites--perfectly cooked and delicious. We also ordered the patatas bravas, which were crispy with a nice spicy sauce, along with the empanadas de carne and gambas al ajillo--all solid choices. There was a limited-time item, a duck leg, which ended up being one of our favorites of the night. The sauce was incredible, and the duck was juicy and packed with flavor. Can't forget the beef short rib, definitely one of the top 5 dish's. Overall, Iberian Pig remains one of our favorite spots for tapas in the Atlanta metro area. We'll definitely keep coming back.

    Joseph R.

    I had nothing but a great experience here. Ambiance is the vibe check. Location is great although parking in downtown Decatur can be tough. Service was on point. Good was excellent. So many choices it's hard to pick. Vegetarian and pescatarian options too not just meats. The cocktails could use some work a the pan con tomatoe wasn't incredible but literally everything else was. From the patatas bravas, the mushroom flatbread, the mac and cheese, the papadew peppers, the charcuterie.. all incredible. Love this Spanish place.

    Broccolini
    Wyatt W.

    While in the ATL the Mrs had purchased tickets to a show at Eddies Attic. She also secured a reservation for dinner before the show and I am so glad she did. The food, the setting, and the service were top notch. We had the chefs charcuterie board which had tow meats (chorizo and hamon) and two cheeses paired with very flavorful pickled vegetables and a nice mustard and blueberry honey mixture. We had several dishes to share with our table which included the Mrs. and the other Mrs ( my mom). Octopus, mushroom flatbread, broccolini, wagu burger, and pork tenderloin. All were delicious and presented very nicely. A wine that our awesome server Jade suggested paired well with all the dishes. Highly recommend!

    Potatoes
    Pete J.

    I love this place. I wish they would open one back in Pittsburgh! Third year in Atlanta for training and third year at the Iberian Pig. I've tried most of the menu so far and have yet to have a bad thing. This trip we did the potatoes, the short rib empanadas, the jamon on toast with ricotta, lobster, and ravioli and the best mac and cheese ever. All excellent. As always a couple of the Iberian Old Fashioned.

    Green beans
    Dorothy B.

    After years of hearing such wonderful things about this restaurant I finally found my way there. I visited on a Monday evening for dinner. I was greeted nicely and seated immediately which was great. The ambiance is very nice, classy, and demure. lol. I loved the look at feel of the restaurant. The waiter was very attentive and explained the menu to us in detail. I started with a gin cocktail and it was good but I could barely taste the gin. It was a pretty drink but the flavors didnt come together well. For my second cocktail I had the Iberian old fashioned. This was a much better selection if you like old fashions. For our food selections I started with the calamari, the green beans, and the mushroom flatbread. The calamari was just ok, it was disappointing. The breading was seasoned well but the batter was soft and the calamari was spongy. The description on the menu says "crispy" calamari but it was not crispy at all. It was the opposite. The mushroom flatbread was delicious but it was unfortunately overcooked and slightly burnt on the edges make a few slices too hard to chew. Idk if that's how it's usually served. I doubt it. The green beans were undercooked and very hard but the sauce and crispy onions on top saved this dish. My friend had the ribs and they were delicious. If I come back I would order these instead. Overall good experience.

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    27 days ago

    Great place for drinks and happy hour. The food was decent but nothing to rave about. I am willing to try it again.

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    25 days ago

    Amazing food, but the reason for the review is that Caleb is probably the best server I have ever had. Ambiance was very solid.

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    Page 1 of 43

    Ask the Community - The Iberian Pig

    Is it street parking or valet parking in Decatur location ? Is it the parking lot close to the restaurant or not?

    It's street parking but there are many parking options within a short walking distance. It's pay to park until after 6pm.

    Do they offer a corking fee option?

    Corking fee is $25 per bottle.

    How many shrimps on Gambas En Escabeche?

    I honestly don't remember. Maybe 4 or 5.

    Don’t See Your Question? Ask Away!

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    Las Brasas

    Las Brasas

    4.0
    (426 reviews)
    0.3 mi
    $$

    Las Brasas easily made my top 5 restaurants in Atlanta this year. Located in Decatur, Las Brasas…read moreserves traditional Peruvian cuisine and offers free parking plus a cozy outdoor patio-always a win. For starters, we ordered the yucca fries-perfectly crispy and served with huancaína sauce. We always ask for an extra yellow dip to go with them (not sure what it's called, but trust me, it's so good). For mains, we went with the Lomo Saltado and Pollo Frito. The Lomo Saltado is a classic beef tenderloin stir-fry with house fries, tomatoes, red onion, and aji panca, served over steamed rice with a side salad. The Pollo Frito comes with marinated 4-piece fried chicken, house-cut fries, aji limo hot honey, side salad, and fresh lime. I love that both entrées include a salad. Both dishes are consistently delicious and never disappoint. To end the meal, we shared the house flan, topped with crème de caramel and fresh whipped cream-absolutely amazing.

    It has been over a year since i last visited. I live the new expanded outdoor seating and entirely…read morenew renovated interior. Tye var is now centrally located and larger. The only downside is the height of bar (edge) and chair height is not very comfortable gir people shorter in stature. Little changes to the menu but everything was just as great as i remembered. I ordered the friend rice with chicken and 1/2 rotisserie chicken with salad and potatoes. Forgot to take a picture of Thr chicken dinner. Looking forward to future visits.

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    Outside of restaurant
    Outside of restaurant
    Las Brasas
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    La Fonda Latina

    La Fonda Latina

    4.4
    (25 reviews)
    1.8 mi

    I really love the idea of offering three distinct Latin menus. Cuban, Mexican, and Spanish. We…read morekicked things off with chips and salsa, and I was seriously impressed. The salsa was hands-down the best I've had, fresh, flavorful, and perfectly textured, so it stayed on the chip (you know what I mean). Service was so kind and efficient! I ordered the seafood paella and was blown away by how fresh everything tasted. Even the single portion was filling and satisfying with leftovers. The paloma was a bit heavy on the liquor but if that's your thing, it's perfect! What stood out just as much as the food was the atmosphere. Even with families and young kids around, it still felt calm and relaxed. It's clear this is a spot the local community truly loves. I just started an Atlanta food list to share with friends, and this place is definitely going right at the top.

    It was a beautiful Atlanta day and their outdoor patio was packed, so our party of 6 opted for…read moreindoor seating. We got complimentary chips and salsa (don't skip on this because the salsa was our favorite). We enjoyed all of our meals. I ordered the ropa vieja served with cuban bread, and I had plenty of leftovers for the following day. The beef was shredded nicely and was still tender and flavorful. The only negative experience we had here was their service. Our server was really slow at taking our order and didn't check in on us. We had to ask for another server for drink refills and we had to walk up to one of them to ask for our bill. Nevertheless, it was an enjoyable experience.

    Photos
    Shrimp Tacos and Chicken Sandwich with chips and salsa
    Shrimp Tacos and Chicken Sandwich with chips and salsa
    Pollo a la Parilla
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    Chicken soup/caldo de pollo, Pina Colada, chips and salsa

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    Arepa Mia

    Arepa Mia

    4.2
    (489 reviews)
    1.7 mi
    $$

    First off I love me a good arepa! They were so kind as it was my first time…read more Presentation Ambiance Good food The ambiance resembled being outside. I was really impressed by the food presentation because a rice pyramid was not on the books this day but trust me when I say I wasn't mad at it and we enjoyed the taste even more! The arepa was out of this world. Just what I asked for! I love the sauce options. So good Must return and get it again I just didn't enjoy the dessert. Something about hot guava sauce wasn't my thing.

    The service was 10/10 here, truly! The staff taking orders and bringing things out was nothing but…read morekind and attentive. That said, I am so sad about this spot now. I knew it when it was at the smaller location before, and the food quality has changed so dramatically. Except for the drinks, we truly felt like the food was lacking flavor. I ordered a reina pepiada and it tasted super flavorless and needed salt and spices and cilantro. My boyfriend ordered the asado negro arepa and liked it but said it also lacked more flavor. The yucca was way too thick and needed way more sauce than what we got to eat with it. Even the plantains lacked salt. I'm not sure if it's because they are trying to cater to a certain audience, but the quality has gone steeply downhill. So much so, I don't think I would go back after that experience. Parking was also a bit difficult to find so plan ahead. There was no line to order. Really sad about how this spot has changed.

    Photos
    Arepa Mia
    La Pelua Arepas
    La Pelua Arepas
    Arepa Mia Chips

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    Casa Balam

    Casa Balam

    4.1
    (104 reviews)
    0.2 mi

    My friend and I really loved our experience here! The food was amazing, our server was great, and…read morethe vibes were fantastic. It was a good sized crowd but we didn't have to wait to be seated and the food came at a reasonable pace. I was very pleased. We had the birria empanadas and the queso for starters. She had the half chicken, I had the branzino and we shares a side of rice and beans. The menu is a la cart and has a family/sharing vibe to it, so perfect for ppl who might want to order a few things and share!

    This was my first visit to this restaurant, and unfortunately it was a very disappointing…read moreexperience. We visited after a graduation celebration and were looking forward to a memorable meal. The experience got off to a rough start with hosts who were not particularly warm or welcoming. Once seated, things only went downhill. Our waiter seemed disorganized from the beginning. We ordered appetizers first, but they arrived at different times, and to make matters worse, the graduate in our party received her main entrée at the same time the rest of us were receiving appetizers. I politely explained that it didn't make sense for one guest to be eating her entrée while everyone else was still eating appetizers and waiting for their meals. His response was confusing and didn't really address the issue, so we let it go. Unfortunately, the graduate's steak was served cold. Rather than preparing a fresh one, the restaurant simply took it back and returned it about two minutes later. It appeared to be the exact same steak based on how we had left it when it was sent back, and while I'm not sure whether restaurants typically reheat food or prepare a new dish altogether, this one was reheated. To make matters worse, the graduate ended up with a stomachache after eating it. As we continued waiting, our entrées never arrived. The waiter was polite but extremely inattentive. We repeatedly had to flag him down because he rarely checked on our table. After a VERY long wait, I asked about the rest of our meals. At that point, he admitted that he had forgotten to place our entree orders altogether. He then had to take all of our orders again and submit them to the kitchen. By the time our food finally arrived, we were no longer hungry and were extremely frustrated, despite remaining patient and courteous throughout the entire experience. The entrées were decent, but nothing exceptional, especially considering the extremely excessive wait and service issues. The waiter did bring a small dessert for the graduate, which was a nice touch, but it felt more like a complimentary gesture because he had forgotten our entrées than a genuine celebration of the occasion, especially given how disastrous the overall experience had been. What should have been a joyful graduation celebration turned into an exhausting and disappointing dining experience. While the waiter was polite, the service was slow, disorganized, and lacking attention to detail. Overall, this was a poor first experience and not one I would be eager to repeat.

    Photos
    Empanadas De Pato
    Empanadas De Pato
    Ceviche Ahumado
    Ceviche Ahumado
    Birria De Res

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    Birria De Res

    The Iberian Pig - spanish - Updated August 2026

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