What a fun addition to my rotation! Enjoyed a great girls night here for ceviche and fun! Friendly and attentive service Quite a vibe - at times a bit loud due to a DJ Tuna ceviche was very fresh, great to be able to make it spicy as an option. Generous portions. Octopus had a delicious sauce Chicken was alright, a little dry but the spicy sauce was fantastic Rice dish with seafood (can't remember name) was huge. Comfort food. And quite a cocktail list! read more

See all

I visited Madre Selva, on a Saturday night. We had reservations and were seated right away. We ordered the classic ceviche and the ceviche carretillero, and both were really good fresh, flavorful, and exactly what you'd hope for from a Peruvian restaurant. We also tried the Luchita cocktail, which was very tasty. The ambiance and decor of the restaurant were really nice, and the bar area stood out as a cool place to hang out and grab drinks. Service, however, fell a little short. Our waiter was friendly, but at times he was hard to find when we needed something. When we tried to get the attention of other staff, they would usually just signal that they'd get him rather than helping directly, which made things a bit inconvenient. Overall, a solid spot with great food and a nice vibe. With a bit more attentive service, it could easily be an even better experience. read more

See all

I was super excited to finally try out this place after reading such great things! We started with the potatoes and the yuca appetizers, both of which were absolutely delicious and unique. We also had a few drinks - I had the Luchita which was very mezcal forward and refreshing. As for the mains, as a vegetarian, I was really excited about the cauliflower, but was extremely disappointed that the main was not available for dinner that day. I was surprised to say the least, but also disappointed that they wouldn't come up with a substitution given it's the ONLY vegetarian main on the menu. After asking for some options, I had to settle for the vegetarian ceviche. This was tasty and pretty to look at, but certainly not filling as a dinner item given it's a melange of vegetables. I'd love to come back to re-evaluate once I'm able to try the cauliflower, but for now I was left wanting more at this place! My friends did enjoy their octopus and seafood rice - though one friend had way more calamari on her rice plate than the other. Overall, this is a pretty spot with quality food for a date night or a girls night, but there are some kinks to be worked out before I can really give them all the credit for those positives! read more

See all

First all you should know I LOVE Peruvian food and this place met all my expectations. Very fun chill vibe with very nice and attentive staff. The ceviche we ordered was very different from others I've had with the calamari on top. Wasn't sure how it would play out but it was great! The sauce was nice and refreshing and the sweet potato and calamari gave it a great texture experience. I can almost taste it as I write this review. The octopus dish was slightly chewy compared to other places but the taste made up for it. For our main course we went with a rice dish. I would have preferred the rice to be a bit dryer. It was however loaded with tasty seafood. Overall a great place that will not disappointment. Food is as tasty as it is visually pleasing. Can't wait to go there again in the future. read more

See all

We got the Acevichado Roll (4.5/5), Raices De La Costa (4.5/5), and Ceviche Carretillero (4.5/5), and all were great! The roll was a nice twist on sushi that I liked a lot more than almost all sushi I have had! The chalaquita added a nice warmth to the raices, and all the flavors blended together super well; it was our favorite dish of the night. The ceviche was also great and better than most I have had. I was skeptical that crispy calamari would work in it, but it really did! The service was good (4/5); our waitress was knowledgeable and gave us good suggestions and advice since it was our first time eating Peruvian food. The interior of the restaurant is very well decorated, and it has a nice ambiance (4/5)! When you arrive, they ask you if you want to do their cleansing ritual, which is dumping warm water over your hands and them giving you a warm lavender scented towel to dry your hands with. read more

See all

Looking forward to Peruvian food, it was exciting to hear about a new place opening up. Based on a spur of the moment decision, we did not make reservations but were also more than happy to sit at their bar. Upon entering, there is a "ceremonial" hand cleaning service in which they pour some water from a pitcher and give you a heated towel to wipe them after. Already seemed very gimmicky but oh well. We got a couple round of drinks including their pisco sour and meszcal cocktails. Drinks were well prepared but the food took so long to come out. We got their Raices de la costa and lomo saltado which took well over 40 minutes. This was after they brought out the wrong dish initially. I really liked the rice and thought the portion size was good. BUT for $40 it really needs to be more. Lomo saltado was salty but not anything crazy. Overall, we had a pleasant experience but the price point is very uncalled. Ambiance is pretty and inviting but the costs is a big turn off. I do not see myself coming back as I believe there are plenty of other places that have more to offer for a more comfortable price. read more

Madre Selva - Lomo saltado - Latin American Near Me - Atlanta, Georgia

See all

We dined here last night. We had the fried yucca appetizer. It wasn't bad but was odd. I love yucca fries. Such a wonderful texture and crunch. These were the consistency of mashed potatoes inside and crispy fried on the outside. It was not what I was expecting and definitely not something I would have ordered had I known. The lomo saltado was wonderful. Lots of small potatoes, onions, and tomatoes to go with the beef and served with rice. It was delicious. Our waitress was great. The restaurant is very bright and open. We enjoyed our meal. read more

Madre Selva - Latin American Near Me - Atlanta, Georgia

This was a super fun dining experience! The restaurant is absolutely beautiful and is so lively. We had a 9:00pm dinner on Friday night and the DJ was out performing the whole time... very fun! Our food was great and full of flavor. We definitely recommend the Ceviche Carritellero!! You can skip the inferno half chicken... kind of bland and definitely better options. I would definitely return here and this time sit at the lively bar! read more

See all

The restaurant is beautiful and airy. Love the open concept with the ceviche bar. Sooo creative. The staff was lovely and the service was efficient and kind. I ordered the ceviche which was incredible! Learned Peruvian style doesn't have chips but loved it alongside the bread. They brought me a spicy sauce which was incredible!! I ordered a Smokey mezcal tequila drink. LOVE the cool presentation and the drink was tasty. The entire staff was wonderful. read more

See all

Yelp Review: 5/5 - A Culinary Experience I'll Never Forget Possibly the best meal and experience I've ever had anywhere--and that's saying a lot. From the moment we walked in to the final bite, everything was flawless. We were celebrating our friend Jordan's 30th birthday, and this place went above and beyond to make it unforgettable. Service: Our server, Mya (I hope I'm spelling that right), was hands-down one of the best I've ever had. 5/5 for attentiveness, charm, and deep knowledge of the menu. She had us laughing all night while still managing to keep everything flowing perfectly. She makes doing an exceptional job look effortless. Culinary Leadership: We were honored to be greeted by the world-renowned Head Chef Carlos Enriquez, who personally introduced the menu to us. He was warm, cool, and passionate--and every single recommendation he made was spot on. The dishes he brought to life were genuinely some of the tastiest I've ever had. Starters: * Ceviche Carretillero - Easily the best dish I've ever had in my life. A symphony of flavors: light, citrusy, with perfectly marinated seafood and that addictive crunch of cancha corn on top. It instantly took me back to my Bahamian roots, eating conch salad by the ocean. Refreshing, vibrant, and masterfully balanced. 5/5 * Spicy Classic Ceviche - Packed with bold flavor and just the right amount of heat. The fish was incredibly fresh, and the citrus marinade brought everything together with finesse. 5/5 Drinks: * Forest Infusion - A gin-based botanical infusion presented in this gorgeous vessel that you pour yourself. It was aromatic, refreshing, and visually stunning. 5/5 * Andean Night - A smooth Peruvian black corn bourbon cocktail. Rich, slightly sweet, and beautifully balanced. A unique drink with a cultural twist. 4/5 * Chilcano - A simple yet elegant blend of pisco and ginger ale. Light, crisp, and refreshing. 4/5 * Pisco Shots - To top it off, Chef Carlos surprised us with celebratory shots for Jordan! The bartending staff even came over to break down the drinks and share insights. That kind of hospitality and personal touch goes a long way. Main Courses: * Chaufa Aeropuerto - Peruvian fried rice elevated to an art form. Smoky, savory, with the perfect texture--crispy yet fluffy. The mix of seafood and meats was divine. 5/5 * Inferno Half Chicken - Chicken is rarely the highlight, but this? Moist, tender, and bursting with flavor. Seasoned perfectly and cooked to juicy perfection. 5/5 * Lomo Saltado - Stir-fried tenderloin beef that melted in your mouth. Packed with umami, and the sauce tied it all together beautifully. Jordan, who's a chef himself, said it was one of his favorite dishes ever. That says it all. * Paella COSTA - The crown jewel. A Peruvian take on paella that was nothing short of spectacular. Every bite was a harmonious mix of fresh seafood, savory rice, and bold seasoning. It was soulful, complex, and comforting all at once. BEST DISH EVER. Final Thoughts: Massive thank you to Chef Carlos Enriquez, Mya, and the incredible bar staff for making Jordan's 30th birthday one for the books. Every part of this meal was crafted with love and intention. I will absolutely be back to explore more of this exceptional menu and enjoy the warm, professional hospitality all over again. 5/5 stars--unforgettable. read more

See all

We came for an early dinner. We like to taste Peruvian restaurants in different towns and countries. So glad we chose this one in Atlanta. It was all delicious. The ceviche was well made. The lomo meat was succulent. The drinks strong and tasty. Our waiter , his name escapes me. He spoke Spanish well for a non latino. He would check on us all the time and made recommendations. The decor was beautiful and inviting. If I ever return to Atlanta , I will for sure return here. read more

See all

Beautiful restaurant with multiple vegetarian options, great service and tasty drinks. They are relatively new and are across from Tongue and Groove. Beautiful decor with a nice bar. The yucca was my favorite vegetarian dish. I Reccomended and also plan to to back and try the remaining vegetarian dishes I haven't yet. read more

See all

Got to try out this new Latin Peruvian restaurant. It's very tropical and pretty inside anchored by a nice bar!!! Upon entering, they wash your hands. Love!!! They have an amazing ceviche menu and a ceviche bar. A must try is the octopus tiradito ceviche and the fried rice - Chaufa aeropuerto. If you like gin, try the Forest Infusion. Love its presentation. Make your way to this new Peruvian restaurant to try their innovative cocktail selections and their ceviches. read more

See all

This is a newer Peruvian place, and it is definitely worth a try. Semi-Disclaimer: I was asked to write a good review. This erks me, especially as I probably would have already done so, since I think it's worth a stop and was already taking pictures of my food for a review. I would have given this place 5 stars, but being asked to write a review is -1 star for me. My order: the scallops and the tuna ceviche, and pisco sour. Scallops: fine, probably wouldn't order again. They lacked the scallop flavour. I think the parm may have overpowered them. When I eat scallop, I look for the fish flavour. Pisco sour: good, and the egg whites were a nice touch. Size was also there. Tuna ceviche- good, but I thought the yellow creamy sauce drizzle over powered it. I would consider ordering this again, without the orange sauce. I liked the sauce and it reminded me of tamarind. My coworker got the special ceviche trio appetizer - which was good but absolutely not worth the $40 price, and the fried seafood was good but not super. I think the fry was a bit too heavy for me. She got an infusion drink which was delicious. Ambiance was really cool, and the little hand wash when you enter was a novel experience for me and was a nice touch. The decor is truly fully immersive. Service was friendly Paid parking near by in a garage. (On the adjacent block, plenty of parking on the Tuesday evening) In all I probably will be back. The food was good. Next time I would try a different appetizer and just get the traditional ceviche. read more

See all

Atlanta was missing a quality restaurant like this. The Peruvian flavors are exquisite, and the staff was so knowledgeable and friendly. The restaurant is gorgeous as well. I could've stayed here all day drinking. No matter what you order make sure it includes the chaufa. It is the best paella in Atlanta and it's not even paella. read more

See all

Omg! This place is absolutely excellent. First of all the door into the restaurant is gorgeous. They wash your hands on entry. I sat at the bar and had a drink in literally two minutes. They have amazing pisco sours I had 3 and wow. I proceeded to eat two different types of ceviche , the yucas app and chaufa dish and wow ! Everything was absolutely spectacular for my solo dinner! This will definitely be my new solo date spot. Best authentic Peruvian food in Atlanta . read more

See all

The food was amazing! My foodie partner in crime and I came based off of a Instagram review. It did not disappoint! The waitress came with great recommendations. The place was super lively with live music, packed tables, and just a great vibe! We even received complementary champagne, although I think the server made a mistake and bring it to us. Lol. read more

Truly an awful experience. I arrived on Sunday night may18th around 7:30. They apparently had a guest bartender starting at 8. Around 7:50pm a server came over to take our drink order finally. They said we had 10 minutes to get the drink order in before they switched to the guest bartenders menu. Well after we place our order she says never mind you have to order from the guest bartenders menu it'll take a few minutes to get. We order our food and I order a cocktail. The food comes out the veggie ceviche 22$. I try it and actually want to throw up it's such a repulsive texture and taste. I flag a server down as this is not something I'm going to be able to eat. He says well let me get you some bread to try to help. And also says he's never had the entree before and doesn't know how to eat it. Well, 5 min later our sever comes by says if you don't like the food let's do something else. So she suggests the cauliflower so I order that. The bread comes the previous server had placed and he takes it away saying nah you sent your entree back so the bread goes. Ok. So now I'm staring at my friend while she eats her dinner my cocktail still hasn't arrived 1 hr in. The cauliflower comes and it's edible and I eat it. After I have entirely finished my entree 1.5 hrs after being at the restaurant my cocktail arrives from the "guest bartender". It's safe to say I will not be returning to this business and am highly disappointed in this 53$ meal. Of course they don't validate parking either. read more

See all

I went here on my birthday after looking forward to my reservation for weeks. I read the fine print on OpenTable (no balloons, no decorations). There was no mention of a cake fee. I called ahead and asked about a cake fee and was told a minimal amount. I arrive for my reservation and am told that the cake fee was $40 which is NOT what I was told on the phone. The manager caught an attitude and told me that it's in the fine print on OpenTable. At the time of this review, there is absolutely zero mention of a cake fee (see screenshots, and I have also screen recorded to prove it). I ask them to cancel my reservation and they stated that I would be charged $25 per person for a no-show even though I was physically in-person, ready to eat, and very visibly NOT a no-show. Absolutely horrible service and ruined my birthday. I will never return to this place. Edited to add additional info: After telling me that my only options were to pay $40 for a cake fee or leave my birthday cake in my car, I asked if they could just hold it while I ate but not eat the cake there as I had plans to meet friends after (this was a birthday date with just my boyfriend). She proceeded to tell me that they wouldn't charge me if I didn't eat the cake, but that they didn't have room in the refrigerator, which makes NO sense. If you don't have room in the fridge, that means you were planning to charge me $40 to leave my cake out on the counter for 2 hours. Absolutely insane. I wish I had gotten the woman's name but she was was probably between 5'4-5'6, short spiky hair that looked gray-ish. I hate that there was no attempt to accommodate me whatsoever despite me making this reservation in April. I was SO excited to try this restaurant and told all of my friends but charging me a no-show fee for a reservation that I clearly showed up for, WITHIN the specified grace period, is completely unfair. read more

Madre Selva - Madre Selva full rules - no mention of a $40 cake fee. - Latin American Near Me - Atlanta, Georgia

See all

Madre Selva delivers an exceptional take on Peruvian cuisine, blending bold flavors with a modern, vibrant atmosphere. The food is truly outstanding--some of the best I've had in Atlanta. We started with the Parmigiano Conchitas ($20), and it set the tone for the meal. The fresh Hokkaido scallops were perfectly complemented by the rich Parmigiano Reggiano sauce, with the lime zest and garlic chips adding just the right balance of brightness and crunch. For the main course, the Inferno Half Chicken ($34) was a standout. Roasted over a Josper flame, the chicken was incredibly tender with a delicious smoky char. The Peruvian Andean potatoes and vibrant ají amarillo vinaigrette made it even more memorable. But the Chaufa Aeropuerto ($26) might have been my favorite. Even without the pork (which I opted out of), the dish was packed with flavor--tender chicken, succulent shrimp, and fluffy rice tossed with crunchy vegetables and that creamy acevichado aioli. Every bite was satisfying. The service was attentive, and the ambiance struck the right balance of upscale yet relaxed. If you're wondering whether I'll be back--absolutely. Yes, yes, a thousand times yes. read more

See all

First time dining at Madre Selva on the rec of a new friend of Peruvian descent, and they delivered nicely! The space is very refined and the service very good. Food was all very good to excellent. In particular, the ceviche and charred romaine starters and Lomo Saltada were outstanding. We'll be back! read more

I really don't see this place lasting long. The food is decent but nothing to rave about. The establishment (itself) is pretty. However, the service was questionable. The general manager ( woman) was so rude when myself and my friend walked into the establishment. She said " do you all have a reservation?" We did. The tone used was so off-putting. Restaurant was empty as heck for the next 2 hours. Why behave that way? Despite the horrible service, I did leave a tip because Sebastian was so nice. Probably will never return. read more

Madre Selva - Latin American Near Me - Atlanta, Georgia

See all

Let's cut to the chase - Madre Selva is the best Peruvian restaurant I've ever tried. Their ceviche is simply to die for. This is what we tried, in order of preference: Ceviche Carretillero (A+): Simply amazing. So well marinated and beautifully paired with the sweet potato, Peruvian corns, and fried calamari Tuna Ceviche (A+): Incredibly refreshing. The watermelon is a great touch Classic Ceviche (A): Loved the tangy "classic leche de tigre" sauce Yucas a la Huancaína (A): The best yucas ever. Crispy on the outside yet so soft in the inside, covered with a delicious "hauncaína" sauce Chaufa Aeropuerto (A): Great flavor. Chicken, shrimp, pork belly, and rice! Mocktails (A): Very good mocktails Octopus Anticuchero (A-): Very well marinated tender octopus Lomo Saltado (A-): Great beef tenderloin, yet the portion is a bit too small Jalea Mochica (B): Good, but not special. A bit dry Service (B-): Somewhat scattered and uneven We spent $524 for a 7-person meal, including a 22% tip (4 starters, 3 ceviches, 6 main entrées, 3 mocktails, sparkling and still water, no dessert, no alcohol). We loved Madre Selva and will be coming back! read more

See all

Aesthetics are beautiful, great for a date night or girls night when you want to go for vibes and take pics. The service was also really kind, just know it's relaxed "enjoy a slow meal" type of place, so they were in no rush to take our order after appetizers, bring checks, etc. I had the dish that's a spin on fried rice. While it wasn't bad, it was a little dry and the quantity was disappointing. For $25ish I would have expected more. The people in our group who had the half chicken had a bigger quantity and said it was really good. I regretted not ordering that. Parking: paid in the garage read more

PRE-DINING I heard about Madre Selva on Eater as a new, recommended Latin restaurant. All time slots were full on OpenTable, so I used the notify feature and a table opened up shortly after. There's a parking garage across from the restaurant, or some Park Mobile spots on the street in front. AMBIANCE The restaurant has a modern, open feel to it. It's not very large, but like most restaurants it was quite loud (the acoustics plus the loud music contributed to this). SERVICE Overall the service was fine, but not amazing. As soon as we were sat, the priority of the hostess was to make sure we knew we only had an hour and a half to eat, as they had lots of reservations that night. We had a party of 4 and they sat us at two tables for two which were built in to the floor so we were unable to move them together which seemed strange. F & B We started with the Forest infusion cocktail. This is what you'll see others around you dispensing from some kind of contraption. The drink was a little sweet for me. For food, we started with the Josper romaine salad which was very good, and had a nice texture. I had the Inferno half chicken which was excellent. The chicken was moist and the whole dish had great flavor and was a very generous portion. My husband had the Chaufa aeropuerto but commented that he preferred my dish. GLUTEN FREE TIPS* The server was knowledgeable of what items were gluten free. I've posted a picture of the menu that they marked the gluten free items on. I did not ask if any of the other items could be modified and just selected from the ones I was told were gluten free. *As of November 2021 my reviews are written from a celiac, gluten free perspective. I recommend researching online (like the Find Me Gluten Free app) and calling ahead for your own personal needs. read more

See all

Delicious Peruvian food in Atlanta at Madre Selva. There were 5 people in our party so we ordered many plates to share. I started with a Passion Fruit Pisco sour, which was strong and very good. We ordered: Lomo Saltado, The purple dish was Octopus Tiradito. The yellow were potatoes, a Causa Limeña. The orange dish is Ceviche Carretillero. The shells are Parmigiana Conchitas. Finally for dessert, we got Picarones which look like donuts. The ambience was pretty cozy and modern for how busy it was. Everything we had was so tasty, can't wait to come back. read more

See all

Food was tasty but cold Service was okay Ambiance is great Offered nothing for my birthday. Other restaurants sing for you. read more

The food was INCREDIBLE Peruvian is one of my favorite cuisines. I am usually a sceptic of latin restaurants in Atlanta. They always claim to be a certain cuisine, but find they are inspired by that cuisine, but this was not the case at Madre Selva. Everything was claimed to be imported from their ingredients to their chef and bartender. This is exactly what a trendy Peruvian restaurant is like in Lima and has been the best Peruvian restaurant I have experienced in Atlanta. WILL FOR SURE BE COMING BACK I am not sure the live dj will be there every night but he was spinning classy hard to find vinyl records.. The classic Pisco Sour was perfection. The other cocktails were just as amazing. Highly recommend ordering the Ceviche it reminded me of the ones I had in Peru if not better. I am actually looking forward to come back and try more from the ceviche menu. The service was amazing which was surprising for a new restaurant. Will be back next week, not sure I can go ahead and make my reservation through a review. I am still riding high from the meal of last night but it is on my top restaurant lists. read more

See all

Every so often, a restaurant comes along that changes the game, that changes the way you think about and interact with food. Madre Selva is one of those restaurants. From the moment you enter, and they wash your hands for you, to the open air concept that makes you feel as if you're on holiday, to the extensive and perfectly executed ceviche menu, to the perfectly balanced dishes, delivered with exceptionally attentive service, this place deserves a Michelin Star. The bartenders were on another level. FFS, the owner/chefs wife works the ceviche bar! I'll spare you the menu details, or I'd be typing for another two pages. Just go here or you will miss one of the great meals of your life! read more

See all

We arrived without a reservation, and the front staff was very accommodating (though I wouldn't recommend this approach--we just happened to be in town). Thankfully, we were able to get seated at the bar, which turned out to be an excellent experience. Our bartender, Daniel, was fantastic--super friendly and knowledgeable, with great recommendations. I tried the Echoes of Chavín (a mix of tequila and herbal kombucha) and the Chilcano (made with pisco, fresh lime juice, and ginger ale). We sampled three different ceviches--classic, carretillero, and tuna--and finished with Daniel's suggestion for dessert, the Picarones Clásicos. The ceviches were absolutely on point, and Daniel made sure they were tailored to our preferred spice level. The owner, Francisco, stopped by to check on us, as did Alex, and the entire team was incredibly attentive and friendly. This place is a true gem! We'll definitely make the trip from Columbus, GA, to visit again--it's totally worth it! read more

See all

Gorgeous, excellent food, great staff. I went only a few weeks after opening, and the staff was well trained and you could tell they are really enthusiastic about the food and the restaurant. Ceviche was awesome, and the plates were all so pretty. Really looking forward to returning for more cocktails. Would be great for a date night or group dinner. read more

Madre Selva - Ceviche 2 - Latin American Near Me - Atlanta, Georgia

Food: 5 stars Service: very good. Ambiance: great for date night. We had tried the trio ceviche- AMAZING. I'd go back just to get that again. It was unique and very tasty from other places and states I've tried. The yuca was good as well. Definitely would recommend. read more

Madre Selva - Yuca - Latin American Near Me - Atlanta, Georgia

See all

Loved our experience. The Ceviche was delicious but my husband loved the scallops appetizer even more. We got the whole fish grilled and we loved it. We are looking forward to our next return. read more

Best new restaurant in Atlanta by far! I love the food and drinks! The pisco sour is by far my favorite! Will be back great service and amazing vibes- read more

Madre Selva - Latin American Near Me - Atlanta, Georgia

Great Peruvian food and some cool signature cocktails! Food and dessert was so good ! We will definitely come back! In addition, they have Atlanta's first Peruvian ceviche bar read more

See all

The good: the ambiance and food is superb. You literally feel as if you're transported to another country during this dining experience. The cost of each menu item is totally worth every dime. The music (live DJs on a Saturday night) was on point. A total vibe. The clientele come dress the part. Everybody is ready for a good time. The manager is really kind and personable. The not so good: One of the hostesses is a snobby and only acknowledges you when she thinks she has to avoid being obviously rude. She tried to seat me and my friends in a booth with a seriously stained seat- then seemed completely annoyed when I objected to sitting there. We had to wait almost an hour for another table to come available. Our drinks while waiting took almost 30mins to arrive. Don't know why since there were four bartenders. Not much of a consolation offered from the manager or our waiter besides we're sorry. There doesn't seem to be any inkling of urgency or prioritization to ensure that service is smooth. Even if you ask a question that the staff must seek an answer, they won't return for another 20 mins. Once we were seated at our table, we were back on track. Overall I think this place needs more help knowing how to manage curve balls to keep things moving smoothly. Not a bad experience- they just need to tighten up. read more

Great new restaurant in Lindbergh! Reservations strongly recomended. My friend made a mistake and made reservations for Sunday instead of Saturday but we got lucky and found 4 seats at the bar. The ceviches, tirados and appetizers were on point. I'm an octopus fan so I ordered both and they were on point. The yucca was amazing. The drink program was limited but good. I know it was a soft opening but they should offer a basic beer and wine option. Other than that the food came out fast and fresh. The bartenders were very attentive and proud of their product. I learned a little more about pisco and it was good. They had a dj playing music which created a vibe. read more

See all

From the time we walked in and were greeted by the mature D until we left 2 1/2 hours later, the entire experience was a "10"! read more

See all

Great food . Beautiful space . Good attentive service. Went for a birthday dinner and returned for a date

My favorite restaurant in Atlanta hands down. Juan, Alex, Carlos, and the team are the real deal. I recommend the Pisco Sour and Lomo Saltado. The experience from start to finish is unforgettable. The 1-star reviewers here are corny and tasteless. read more