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The Iberian Pig

4.5 (545 reviews)
Closed • 5:00 pm - 10:00 PM

The Iberian Pig Photos

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THE IBERIAN PIG ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Romantic

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Recommended Reviews - The Iberian Pig

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Reviews With Photos

Gateae Tres Leches
Davina R.

I forgot to take pictures of the actual meal because I was way too busy enjoying every bite. The food came out in a very perfect timed manner and everything was bursting with flavor. The staff was very friendly and made service smooth. Beautiful decor - very date night appropriate. They made the most perfect Rittenhouse, rye, espresso martini and the tres Leche dessert stole the show for me over the churros. (Churros were just a little too crunchy without enough of the soft middle texture I'd want).

Tapas Party for 2-3
Anna J.

I do think this was some really good tapas but like given Cooks & Soldiers is owned by the same people o think they are better HOWEVER the paella at Iberian pig was better. Regardless great experience we did the valet for our cars in the deck. Got seated and they were super patient with us being late to our reservation due to an accident on the highway. Once seated we got a bottle of wine then some charcuterie just the jamón serrano and KM39 cheese which similar to Parmesan. Got a bunch of tapas including the pulpo, croquetas, pan con tomate, olives, bikini, Mac and cheese, patatas bravas. Pulpo and croquetas and Mac were awesome. Didn't love the patatas brava and bikini as they had too much truffle flavor. Olives were delish. Then we got paella to share which was stunning. We asked for some extra bread with it which they brought quickly. We were celebrating a birthday so they brought us each a glass of cava on the house which was so nice!!! And candles for the cake we brought. Lovely meal and a great restaurant. Will be back!

BlackBerry Basque cheesecake
Nicole H.

We visited the Iberian Pig during our first weekend trip to Atlanta. We had completely forgotten it was Mother's Day and walked into a packed restaurant. Fortunately, we were able to find seats at the bar and were quickly greeted by a very friendly bartender. After ordering drinks, we asked for lunch recommendations and decided on the Patatas Bravas, Pulpo, B.W.D., and Ravioles de Pato. The drinks were refreshing, and every recommended dish was outstanding. The Patatas Bravas were crispy and perfectly seasoned, served with a delicious aioli. The bacon wrapped dates were incredibly good and easily one of our favorite bites of the meal. The Pulpo was cooked perfectly tender. Somehow, we managed to save room for dessert and ordered the Blackberry Basque Cheesecake, which was absolutely heavenly. Rich, creamy, but not overly indulgent, and paired beautifully with the tart sweetness of the blackberries. Overall, we had a fantastic experience here and would definitely recommend checking it out if you're in the area.

Bar area
Michael A.

We had a fantastic dinner at The Iberian Pig. There were three of us and we were lucky enough to find a reservation the day before. When we arrived the restaurant was packed, so we definitely felt fortunate to have snagged a last-minute table. This is a high-end Spanish tapas-style restaurant and the service really elevated the experience. Our waiter and the sommelier were both extremely attentive and made excellent recommendations, including a bottle of wine that paired perfectly with our meal. We started with a charcuterie board with two cheeses and a chili salami. It came with bread, pickles, sun-dried tomatoes, a couple mustards, and an amazing truffle honey. It was the perfect way to start the meal. Our waiter helped pace the rest of the evening by guiding the order of the plates. We were told to order about two to three plates per person, which ended up being the perfect amount of food. If we had to rank our favorites, they would be: 1. Pork Cheek Tacos 2. Bistec 3. Cordero 4. Broccolini 5. Gambas al Ajillo 6. Peppadew Peppers 7. Piquillos Rellenos Honestly, everything was so good that it was hard to rank them. We were celebrating a birthday, and the staff went out of their way to make it special. They brought out a complimentary dish of wrapped dates and gelatos for dessert, which was such a thoughtful touch. Between the incredible food, attentive service, and warm atmosphere, this was a wonderful place to celebrate a milestone. Highly recommend.

Birthday Gelato
Renita F.

Birthday dinner at The Iberian Pig was everything! The potatoes, pork cheek tacos, mac & cheese, bacon-wrapped dates, and Brussels sprouts were all so flavorful and perfectly done. And the gelato flight? TO DIE FOR, especially the olive oil gelato 10/10, I'll definitely be back!!

Broccolini
Renee P.

Stopped in with a group of friends to do our monthly catch up on life. We heard about this place and wanted to check it out. I am happy that we did! The service was amazing. Our server was very knowledgeable and was able to help us decide which items to get based off palate. I had the Wagyu burger, the empanadas, and the broccolini. The Star of the show was definitely the broccolini. It was one of the best broccolini I've had in a long time. Overall, our table got the mac & cheese, shrimp the paella and a few more dishes. We just shared and ate them so fast that these were the ones I was able to take pictures of. Highly recommend. I will definitely be back. ***NOTE** Parking was a breeze you can valet park for $5 or you can Self Park for free just have the restaurant validate your ticket

Mushroom flatbread
Christina K.

I think charcuterie boards are one of my favorite sharing dishes to start with and the one at the Iberian pig was quite delicious! I think they could've given more meat but oh well. I can't remember all the cheeses and meats we got but they were all good! The mustard and pickles paired well with everything. We got a variety of tapas to share: the hamachi crudo, octopus, mushroom flatbread, and then paella as a main dish. I thought the tapas were all super delicious! The hamachi crudo was so flavorful, I couldn't believe it was just a raw piece of fish cause it tasted so flavorful. The octopus was SO tender but honestly the fennel that came along with it was the star of the show for me I had never had fennel before but wow it might be my new favorite vegetable? I gotta figure out how they cooked it because it was just so good. The mushroom flatbread was so good and we didn't even know it was gonna be a flatbread because all I saw was mushroom and truffles and i was like that's gonna be delicious! And I wasn't wrong, I LOVE truffle! The paella was also super delicious, it was very different from any paella I've had before and had a very distinct flavor to it. Idk how authentic it was but it sure was tasty! Finally for dessert we ended it with a blackberry basque cheesecake and churros. GUYS. The cheesecake was PHENOMENAL. It had a blackberry caramel that was one of the best dessert things I have ever had! My only complaint was I feel like there needed to be way more of the caramel! The cheesecake was also made of goat cheese, which is very unique and I think it made it a little bit pungent? But the blackberry caramel covered it up. Honestly I feel like I would put that caramel on any dessert and it would taste amazing! The churros were pretty average, the chocolate sauce was very rich and tasty but the actual churros weren't really anything I'm gonna remember in the future. The service was average, I think it could've been better but I think they were just really busy. The servers were all very nice! Overall, a great experience! Would recommend!

Sangria

Service was okay, but Paella was super good we got without the chorizo! And Sangria is heftyyy with the pour! Overall a good experience just waited for check for a while.

Patatas Bravas
Shane C.

Absolutely 1 of the best paella i have had personally. The atmosphere is relaxing,drinks are delicious. Servers are amazing. Great spot to cure your Tapas craving.

Bacon Wrapped Dates
Keila K.

If you're a fan of bacon wrapped dates, pork cheek tacos and olive oil gelato, this is the spot to come to. I've been here a few times and always come back for those three food items. The bacon wrapped dates are like no other. The first time I had em, it took some convincing from the server to order them. And he wasn't wrong. The olive oil gelato just melts in your mouth. And the first thing you wanna do when you're seated is put your order in bc they often run out. Other restaurants have tried to duplicate it but Iberian Pig is still #1. The pork cheek tacos are the perfect size. And pack tons of flavor. Some other items that are phenom are the tenderloin, shrimp, and empanadas. The almonds are a cute snack to munch on while you wait for the stars. And During happy hour, they have a sangria that's worth trying. A little sweet but decent. Service is great. Parking is good too. They have a parking garage behind the restaurant and they validate.

Must have pork cheek tacos!
Rich V.

Updating my review here as we have been coming more frequently. We have thoroughly enjoyed this restaurant. Chris, the manager, is a true professional and a superior host. He always comes by and says hello and pours a little welcome Bubbles. Staff here have been consistently strongly attentive and friendly. The menu continues to evolve with the season, but the pork cheek tacos are always a classic. And I feel bad saying this because this is tapas, but the burger is amazing! Whatever they do with some kind of stuffed pepper, which is a changing item on the menu, definitely give it a go. Whether it's ground beef or shredded beef, it is super savory and delicious. The octopus is also fantastic. they have lots of great mixed drinks, obviously the bacon old-fashioned is a mainstay, but we really enjoy getting carafe of sangria to share. As a bonus we ran into Fred at the restaurant, which is great to see! Despite the many restaurants the Castelluci group has now, clearly Fred is still hands on involved, which is part of why he has built such great teams at these restaurants.

Chef's Selection Charcuterie - Happy Hour
Cameron S.

We LOVE Iberian Pig. It's a vibrant spot in the heart of Buckhead, featuring Spanish small plates. The cheese / charcuterie section is delicious and the cocktails are always mixed well. Highly recommended the pork cheek tacos, the B.W.D, and Papas Bravas. Don't sleep on The Iberian Pig!

Flatbread with jamon added
Pete J.

This is my fourth year coming to Atlanta for a conference. Each year that I come I make sure to stop at the Iberian Pig for dinner. The food is always amazing and the service is typically fantastic. For three years I've visited the Decatur location, but tonight we visited the Buckhead location. I will admit I forgot we usually go to Decatur. This location is much bigger than Decatur. It's a nice decor inside. We were quickly greeted and seated. Our server, Eve, was phenomenal and really made the visit pleasurable. I forgot to take photos of the food because I was too busy eating it. We ordered so much food that I can't begin to remember it all. I always get the Iberian Old Fashioned as my drink choice, it's great. My absolute favorite dish here is the macaroni and cheese! My coworkers were blown away by it and we actually ended up ordering more. The potatoes are great, the salad was delicious. We had the flatbread which was very good and we added jamon to it. The duck ravioli is always solid, the empanadas are good but were my least favorite. The beef tacos are solid. All in all it was a memorable experience and we all left happy and full. Will definitely come here again next time in Atlanta.

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3 months ago

Excellent service and high quality food ! We were seated very quickly and served right away. Also very beautifully decorated!

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Ask the Community - The Iberian Pig

Is there any vegan food?

Yes, they have a vegetarian and gluten-free menu too. You'd have to ask.

Is it kid friendly?

Not recommend for kids.

Would I be able to bring my own bottle of wine, if so, what is the corking fee?

Hi Kassandra - yes you can certainly bring your own wine. We charge a $15 corkage fee. Thank you!

Can you support an allergy of onion and garlic?

Hello LC C - apologies for the delay. Yes, of course we can!

Is there an outside area and if so are small dogs allowed?

No outside area - no dogs 🐕

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Silla Del Toro

Silla Del Toro

4.6(111 reviews)
4.2 mi
•$$
Romantic vibe
Full bar

Decent location if you're looking to see a live show in the Emory area. Fantastic selection of…read moretapas, and their drinks are delicious. The hightop tables were a bit too high for us, but the other traditional seating was great with a candle at every table. We ordered all types of things. The pulpo (octopus) and baked mussels really stood out as our favorites. Owner/manager came out to speak with us. He and his staff clearly care about creating a great business with the best Spanish dishes in the area. Give this spot a try--you won't regret it!

My husband and I came here last month with one of my friends and it was an excellent introduction!…read moreMy friend had been here before just for dessert and had been wanting to try more dishes, so we visited upon her recommendation. The ambiance is classy while not being stuffy, with business casual dress code. All of the staff were welcoming and kind to us, from the hostess to our waitress to the food runners. We shared several tapas: paella verduras, Pulpo parrilla (grilled octopus), Pan con tomate, empanadas with beef, Calamares fritos (calamari) , Espárragos (asparagus), and Patatas bravas. Everything was absolutely delicious! One of my favorite items of the night was the bread with tomato (pan con tomate)! The bread was toasted perfectly and came with garlic and grated tomato to spread on it, along with a sprinkling of greens. My typical favorite at Spanish restaurants (patatas bravas) was done very well here too, with the right crunch and tasty sauces. The perfectly tender octopus came with a side of beans that I wished to ask for the recipe for because they were seasoned so nicely! The calamari was breaded lightly which allowed the natural flavors to shine. The beef empanadas were juicy and crisp. The asparagus was cooked to perfection. The vegetable paella was also filling and wonderful! We ended our meal with the toffee butter cake which was an absolute dream. We look forward to coming back for more!

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Silla Del Toro
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Eclipse di Luna - Buckhead - Chicken Empanada de Pollo with red sangria

Eclipse di Luna - Buckhead

4.2(1.1k reviews)
1.2 mi•Lindbergh, Buckhead
•$$

OH EM GE! Our server wasn't lying when he said the best food comes out of this specific location…read more I've been to all expect for this 1 till last Friday, it was delicioussssssssssss!!! Came for girls night & 1 thing about us, we can EAT! We order a few plates & everything was wow, a 10/10, literally! They also have a DJ and the music was good as well. * calamari 10/10 * Brussels 10000/10 * apple salad 10/10 * watermelon salad 100/10 * patatas bravas (potatoes) 1000/10 * Leeche martinis 100000000000000000/10 * lavender & guava pisco martinis 1000/10

I visited Eclipse di Luna on a quick weekend trip up to Atlanta for a Sunday Brunch with a few…read morefriends. Upon arrival, we were greeted pretty quickly. We did have a reservation, so after that was confirmed, we were seated. Soon after we were seated, our orders were placed. We wanted to share the mimosa tower (we got the one that serves 12) - which, split amongst the table, was reasonable. Our food order, ironically, came well before our mimosa tower - which was a little interesting, but we rolled with it. We ate, and as soon as the mimosa tower came, we were able to indulge. We did have to flag down our waiter to point out that they did short us. We were only given 9 out of the 12 servings. So, they prepared the missing 3 servings, and all was good from there. Beyond that, I did enjoy the food. I enjoyed the mimosas - with their lavender one being my favorite. Pricing was reasonable on the food. As for the restaurant, even though it was fairly busy, service was still pretty quick. The overall vibe was lively; they had a really great playlist going at the time. It has nice design/decor elements that I found interesting to look at. I'd definitely go back, but I'd like to try maybe happy hour or their lunch/dinner menus.

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Eclipse di Luna - Buckhead
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Blackjack Bar Tapas

Blackjack Bar Tapas

4.3(103 reviews)
3.9 mi•Midtown
Takes reservations
Kitchen open late

I deserve a flopped dinner soon because I've been picking them. This is a vibe. Great live music, a…read morelively atmosphere, and I settled in for the night. I ordered a few plates and let the night happen. Went with the lobster tartlets, salt & pepper shrimp, and tuna rice cakes. If there's seafood on the menu, you already know I'm going to find it. #stlouispescatarianapproved The menu leans into Asian inspired small plates, which makes it fun to try a few different things instead of committing to one entree. The crispy rice tuna and salt & pepper shrimp are right in my wheelhouse. Add the music and cocktail lounge atmosphere, and you have a solid spot for a night out in Midtown. I love a restaurant that gives you more than just a meal.

I set a reservation for 3 people at 9:45pm. Once we arrived at 9:52, the hostess said there was no…read morereservation. I showed confirmation of a reservation and she said they'll TRY seating us shortly. She also mentioned that this is not the first time it happened today with reservations not showing on t. "There's nothing we can do" The reservation not showing is not my fault, but it's their problem to correct it. Around 10:05 the hostess said we'd be seated in 5 minutes. 10:20 came around and we asked to speak with the manager who walked out many times, but did not speak with us. At 10:30 we were still not seated... they tried seating us at a tiny high top table that is not made for 3 people. Lastly the validated parking lot attached: parking is validated for 2 hours. We asked for longer validation because of their reservation error, the code did not work. Long story short I was mailed a $100 ticket that will not be paid. I really wanted to love this place! The food and our waitress were the saving grace. But the reservation error, waiting time and parking ticket was enough problems for me.

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Blackjack Bar Tapas
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Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

Casi Cielo

4.6(702 reviews)
5.7 mi

Back with another AMAZING girls' night out choice. First time and oh em gee, they WILL be seeing me…read moreagain. Amazing service, clean, beautiful aesthetic/lighting to DELICIOUS food. We love a multiple choice dinner so ofc we order a couple different dishes && or bites to really be able to judge one. We started off with some PERFECT esquites. WOOOOOW! The absolute best ones I've ever had. Toasty & lil crunchy corn, wow. 1000/10, everything else was just as yummy. - Ensalada Cesar 10/10 - that dressing was something serious - short rib 100000/10 - they OUTDID themselves w that AMAZING mole sauce, like WOOOOW! 10000000/10 - aguachiles de pescado - also great! Usually I'm very picky with mines but these were very yummy! 10/10 - DESSERT not sure what the name was but WOW! Amazingly deliciousssssss 10/10 We will be returning. I went STRAIGHT to bed after that feast. Worth every penny!!!

I loved everything about Casi Cielo. I went for the first time a few days go for dinner with…read morefriends and it did not disappoint. Everything we had was delicious. Food & Drinks: Overall excellent. I enjoyed the lobster Birria and my favorite was the lobster bisque that came on the side. Apps were amazing and I will keep going back for the pork belly. A couple of us had well crafted mocktails that I would order again. Service: Great. Our server was knowledgable and friendly. He checked on us several times and made us feel welcome. Ambiance & Decor: Loved. Was fun, modern, and casual.

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Casi Cielo - Inside

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Bulla Gastrobar - Berry Waffles

Bulla Gastrobar

4.3(1.1k reviews)
3.9 mi•Midtown
•$$

I always love to stop into Bulla. All of the tapas I've gotten here have been tasty and the drinks…read moreusually pretty curate and good as well. Great for brunch.. Everyone is nice and service was very fast. I've never gone when it's not busy and I don't know if I'd suggest large parties.

Bulla Gastrobar on 11th Street was always a great Midtown spot, and I'm actually sorry to see that…read morethis location has closed. I remember having the Blueberry Breeze, which was light, refreshing, and just sweet enough with the blueberry and lemon. I also had the Kale Caesar, and I really enjoyed it. The Manchego and Serrano-Caesar dressing gave it a little more flavor than your standard Caesar. The atmosphere was one of the things I liked most about Bulla. It was modern, lively, and social without feeling like you had to scream across the table to have a conversation. It worked just as well for lunch or after-work drinks as it did for sitting down and sharing a few tapas. Service was always friendly and attentive, and the tapas-style menu made it easy to order a few things and share instead of committing to one large meal. The 11th Street location was also right in the middle of Midtown, so it was an easy place to meet up for lunch, happy hour, or dinner. Great drinks, good food, attentive service, and a really nice Midtown atmosphere. Definitely a spot I enjoyed and one I wish was still around.

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Bulla Gastrobar - Albondigas

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The Iberian Pig - tapas - Updated October 2026

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