Cancel

    Open app

    Search

    The Iberian Pig

    4.5 (542 reviews)
    Closed • 4:00 pm - 10:00 PM

    The Iberian Pig Photos

    Business Info

    THE IBERIAN PIG ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

    You might also consider

    More like The Iberian Pig

    Recommended Reviews - The Iberian Pig

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Tapas Party for 2-3
    Anna J.

    I do think this was some really good tapas but like given Cooks & Soldiers is owned by the same people o think they are better HOWEVER the paella at Iberian pig was better. Regardless great experience we did the valet for our cars in the deck. Got seated and they were super patient with us being late to our reservation due to an accident on the highway. Once seated we got a bottle of wine then some charcuterie just the jamón serrano and KM39 cheese which similar to Parmesan. Got a bunch of tapas including the pulpo, croquetas, pan con tomate, olives, bikini, Mac and cheese, patatas bravas. Pulpo and croquetas and Mac were awesome. Didn't love the patatas brava and bikini as they had too much truffle flavor. Olives were delish. Then we got paella to share which was stunning. We asked for some extra bread with it which they brought quickly. We were celebrating a birthday so they brought us each a glass of cava on the house which was so nice!!! And candles for the cake we brought. Lovely meal and a great restaurant. Will be back!

    BlackBerry Basque cheesecake
    Nicole H.

    We visited the Iberian Pig during our first weekend trip to Atlanta. We had completely forgotten it was Mother's Day and walked into a packed restaurant. Fortunately, we were able to find seats at the bar and were quickly greeted by a very friendly bartender. After ordering drinks, we asked for lunch recommendations and decided on the Patatas Bravas, Pulpo, B.W.D., and Ravioles de Pato. The drinks were refreshing, and every recommended dish was outstanding. The Patatas Bravas were crispy and perfectly seasoned, served with a delicious aioli. The bacon wrapped dates were incredibly good and easily one of our favorite bites of the meal. The Pulpo was cooked perfectly tender. Somehow, we managed to save room for dessert and ordered the Blackberry Basque Cheesecake, which was absolutely heavenly. Rich, creamy, but not overly indulgent, and paired beautifully with the tart sweetness of the blackberries. Overall, we had a fantastic experience here and would definitely recommend checking it out if you're in the area.

    Bar area
    Michael A.

    We had a fantastic dinner at The Iberian Pig. There were three of us and we were lucky enough to find a reservation the day before. When we arrived the restaurant was packed, so we definitely felt fortunate to have snagged a last-minute table. This is a high-end Spanish tapas-style restaurant and the service really elevated the experience. Our waiter and the sommelier were both extremely attentive and made excellent recommendations, including a bottle of wine that paired perfectly with our meal. We started with a charcuterie board with two cheeses and a chili salami. It came with bread, pickles, sun-dried tomatoes, a couple mustards, and an amazing truffle honey. It was the perfect way to start the meal. Our waiter helped pace the rest of the evening by guiding the order of the plates. We were told to order about two to three plates per person, which ended up being the perfect amount of food. If we had to rank our favorites, they would be: 1. Pork Cheek Tacos 2. Bistec 3. Cordero 4. Broccolini 5. Gambas al Ajillo 6. Peppadew Peppers 7. Piquillos Rellenos Honestly, everything was so good that it was hard to rank them. We were celebrating a birthday, and the staff went out of their way to make it special. They brought out a complimentary dish of wrapped dates and gelatos for dessert, which was such a thoughtful touch. Between the incredible food, attentive service, and warm atmosphere, this was a wonderful place to celebrate a milestone. Highly recommend.

    Birthday Gelato
    Renita F.

    Birthday dinner at The Iberian Pig was everything! The potatoes, pork cheek tacos, mac & cheese, bacon-wrapped dates, and Brussels sprouts were all so flavorful and perfectly done. And the gelato flight? TO DIE FOR, especially the olive oil gelato 10/10, I'll definitely be back!!

    Broccolini
    Renee P.

    Stopped in with a group of friends to do our monthly catch up on life. We heard about this place and wanted to check it out. I am happy that we did! The service was amazing. Our server was very knowledgeable and was able to help us decide which items to get based off palate. I had the Wagyu burger, the empanadas, and the broccolini. The Star of the show was definitely the broccolini. It was one of the best broccolini I've had in a long time. Overall, our table got the mac & cheese, shrimp the paella and a few more dishes. We just shared and ate them so fast that these were the ones I was able to take pictures of. Highly recommend. I will definitely be back. ***NOTE** Parking was a breeze you can valet park for $5 or you can Self Park for free just have the restaurant validate your ticket

    Mushroom flatbread
    Christina K.

    I think charcuterie boards are one of my favorite sharing dishes to start with and the one at the Iberian pig was quite delicious! I think they could've given more meat but oh well. I can't remember all the cheeses and meats we got but they were all good! The mustard and pickles paired well with everything. We got a variety of tapas to share: the hamachi crudo, octopus, mushroom flatbread, and then paella as a main dish. I thought the tapas were all super delicious! The hamachi crudo was so flavorful, I couldn't believe it was just a raw piece of fish cause it tasted so flavorful. The octopus was SO tender but honestly the fennel that came along with it was the star of the show for me I had never had fennel before but wow it might be my new favorite vegetable? I gotta figure out how they cooked it because it was just so good. The mushroom flatbread was so good and we didn't even know it was gonna be a flatbread because all I saw was mushroom and truffles and i was like that's gonna be delicious! And I wasn't wrong, I LOVE truffle! The paella was also super delicious, it was very different from any paella I've had before and had a very distinct flavor to it. Idk how authentic it was but it sure was tasty! Finally for dessert we ended it with a blackberry basque cheesecake and churros. GUYS. The cheesecake was PHENOMENAL. It had a blackberry caramel that was one of the best dessert things I have ever had! My only complaint was I feel like there needed to be way more of the caramel! The cheesecake was also made of goat cheese, which is very unique and I think it made it a little bit pungent? But the blackberry caramel covered it up. Honestly I feel like I would put that caramel on any dessert and it would taste amazing! The churros were pretty average, the chocolate sauce was very rich and tasty but the actual churros weren't really anything I'm gonna remember in the future. The service was average, I think it could've been better but I think they were just really busy. The servers were all very nice! Overall, a great experience! Would recommend!

    Bacon Wrapped Dates
    Keila K.

    If you're a fan of bacon wrapped dates, pork cheek tacos and olive oil gelato, this is the spot to come to. I've been here a few times and always come back for those three food items. The bacon wrapped dates are like no other. The first time I had em, it took some convincing from the server to order them. And he wasn't wrong. The olive oil gelato just melts in your mouth. And the first thing you wanna do when you're seated is put your order in bc they often run out. Other restaurants have tried to duplicate it but Iberian Pig is still #1. The pork cheek tacos are the perfect size. And pack tons of flavor. Some other items that are phenom are the tenderloin, shrimp, and empanadas. The almonds are a cute snack to munch on while you wait for the stars. And During happy hour, they have a sangria that's worth trying. A little sweet but decent. Service is great. Parking is good too. They have a parking garage behind the restaurant and they validate.

    Flatbread with jamon added
    Pete J.

    This is my fourth year coming to Atlanta for a conference. Each year that I come I make sure to stop at the Iberian Pig for dinner. The food is always amazing and the service is typically fantastic. For three years I've visited the Decatur location, but tonight we visited the Buckhead location. I will admit I forgot we usually go to Decatur. This location is much bigger than Decatur. It's a nice decor inside. We were quickly greeted and seated. Our server, Eve, was phenomenal and really made the visit pleasurable. I forgot to take photos of the food because I was too busy eating it. We ordered so much food that I can't begin to remember it all. I always get the Iberian Old Fashioned as my drink choice, it's great. My absolute favorite dish here is the macaroni and cheese! My coworkers were blown away by it and we actually ended up ordering more. The potatoes are great, the salad was delicious. We had the flatbread which was very good and we added jamon to it. The duck ravioli is always solid, the empanadas are good but were my least favorite. The beef tacos are solid. All in all it was a memorable experience and we all left happy and full. Will definitely come here again next time in Atlanta.

    Must have pork cheek tacos!
    Rich V.

    Updating my review here as we have been coming more frequently. We have thoroughly enjoyed this restaurant. Chris, the manager, is a true professional and a superior host. He always comes by and says hello and pours a little welcome Bubbles. Staff here have been consistently strongly attentive and friendly. The menu continues to evolve with the season, but the pork cheek tacos are always a classic. And I feel bad saying this because this is tapas, but the burger is amazing! Whatever they do with some kind of stuffed pepper, which is a changing item on the menu, definitely give it a go. Whether it's ground beef or shredded beef, it is super savory and delicious. The octopus is also fantastic. they have lots of great mixed drinks, obviously the bacon old-fashioned is a mainstay, but we really enjoy getting carafe of sangria to share. As a bonus we ran into Fred at the restaurant, which is great to see! Despite the many restaurants the Castelluci group has now, clearly Fred is still hands on involved, which is part of why he has built such great teams at these restaurants.

    Chef's Selection Charcuterie - Happy Hour
    Cameron S.

    We LOVE Iberian Pig. It's a vibrant spot in the heart of Buckhead, featuring Spanish small plates. The cheese / charcuterie section is delicious and the cocktails are always mixed well. Highly recommended the pork cheek tacos, the B.W.D, and Papas Bravas. Don't sleep on The Iberian Pig!

    Khusbu P.

    So I had really high hopes about this place from the reviews and honestly can say it's overhyped. We ordered a few different things and can honestly say the charcuterie is just not worth it. Also got cocktails and my tequila marg did not have any tequila in it. I drank it like water and I normally take a while to drink my alcoholic beverages. Very pricey as well and the food just wasn't it for me. It was very underwhelming

    Paella Party for 2-4
    Lea A.

    Celebrated my bf's birthday here and it did not disappoint. The ambiance was moody, yet lively since there were so many people inside. The only reason I gave 4 stars was because the service was a little slow. We got seated around 8, and they took our order around 8:40. We started off with the sangrias which were nice and refreshing. Then ordered the paella, pulpo, and the Iberco Mac & cheese. Loved everything, but the paella was more savory. I was expecting a tomato-based fluffy paella but this one was more salty and smoky. It was still very good though but I would cut back on the salt next time. Also, the churros here are sooo good!! I wish we had more room for the pistachio cheesecake, but will definitely come back for that!

    I  Coca con Seta Pork Cheek Tacos
    Lovely H.

    Hubby and I came here for Valentine's Day. We had a reservation and were seated immediately. Every employee that we came across was extremely kind to us. Our waiter was very good and attentive as well. I really appreciated how the managers were helping out too. There was a woman in a blazer and another woman with a white coat/black dress that were running meals to tables, and ensuring everyone had water at all times. That really helped the waiters out as well. Now let's go to the food. My husband got the tacos. I got the flatbread, and we shared the potatoes. Every morsel that I had from this place was absolutely outstanding! We also ordered two drinks which were equally tasty too. This place did not disappoint at all, especially for a busy holiday. We will definitely be back.

    Grilled Octopus

    See all

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    26 days ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 4
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Rich V.
    345
    362
    1080

    11 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    7 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jocelyn Q.
    229
    138
    436

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Malan A.
    159
    7
    14

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Excellent service and high quality food ! We were seated very quickly and served right away. Also very beautifully decorated!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Ana F.
    0
    35
    51

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Excellent food and good service!!! The ambiance and atmosphere is very trendy with all types of people.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    Page 1 of 14

    Ask the Community - The Iberian Pig

    Is there any vegan food?

    Yes, they have a vegetarian and gluten-free menu too. You'd have to ask.

    Is it kid friendly?

    Not recommend for kids.

    Would I be able to bring my own bottle of wine, if so, what is the corking fee?

    Hi Kassandra - yes you can certainly bring your own wine. We charge a $15 corkage fee. Thank you!

    Can you support an allergy of onion and garlic?

    Hello LC C - apologies for the delay. Yes, of course we can!

    Is there an outside area and if so are small dogs allowed?

    No outside area - no dogs 🐕

    View All 7 Questions

    You might also consider

    Verify this business for free

    People searched for Tapas Bars 941 times last month within 15 miles of this business.

    Verify this business

    Eclipse di Luna - Buckhead - Chicken Empanada de Pollo with red sangria

    Eclipse di Luna - Buckhead

    4.2(1.1k reviews)
    1.2 mi•Lindbergh, Buckhead
    •$$

    OH EM GE! Our server wasn't lying when he said the best food comes out of this specific location…read more I've been to all expect for this 1 till last Friday, it was delicioussssssssssss!!! Came for girls night & 1 thing about us, we can EAT! We order a few plates & everything was wow, a 10/10, literally! They also have a DJ and the music was good as well. * calamari 10/10 * Brussels 10000/10 * apple salad 10/10 * watermelon salad 100/10 * patatas bravas (potatoes) 1000/10 * Leeche martinis 100000000000000000/10 * lavender & guava pisco martinis 1000/10

    I visited Eclipse di Luna on a quick weekend trip up to Atlanta for a Sunday Brunch with a few…read morefriends. Upon arrival, we were greeted pretty quickly. We did have a reservation, so after that was confirmed, we were seated. Soon after we were seated, our orders were placed. We wanted to share the mimosa tower (we got the one that serves 12) - which, split amongst the table, was reasonable. Our food order, ironically, came well before our mimosa tower - which was a little interesting, but we rolled with it. We ate, and as soon as the mimosa tower came, we were able to indulge. We did have to flag down our waiter to point out that they did short us. We were only given 9 out of the 12 servings. So, they prepared the missing 3 servings, and all was good from there. Beyond that, I did enjoy the food. I enjoyed the mimosas - with their lavender one being my favorite. Pricing was reasonable on the food. As for the restaurant, even though it was fairly busy, service was still pretty quick. The overall vibe was lively; they had a really great playlist going at the time. It has nice design/decor elements that I found interesting to look at. I'd definitely go back, but I'd like to try maybe happy hour or their lunch/dinner menus.

    Photos
    Eclipse di Luna - Buckhead
    Eclipse di Luna - Buckhead
    Eclipse di Luna - Buckhead - Sparkling Rosé.

    See all

    Sparkling Rosé.

    Gypsy Kitchen

    Gypsy Kitchen

    4.0(1.2k reviews)
    0.1 mi•Buckhead
    •$$
    Happy hour specials
    Rooftop seating

    Amazing!! Drinks were well made , food was great, came out timely…read more Thoroughly enjoyed the atmosphere and ended up ordering dessert and coffee Daytime date was a must repeat!

    3.5 stars actually. I have been to this restaurant twice. The first time was for Christmas Eve…read moredinner, the second time was last week -- to try their Buckhead Restaurant Week brunch set. This restaurant features Mediterranean-Spanish fusion tapas and a few large plates; some are also American inspired. I could not remember clearly what we ordered during my first visit. We definitely ordered the chicken and it was too salty. Service was a bit slow even if the restaurant was nearly empty that night. For the brunch, my friend got the Cinnamon Roll and Prawns & Polenta on the $25 set menu, while I tried their labneh and Local Roots Salad. The Cinnamon Roll was too soggy. The other dish my friend had was similar to "shrimp and grits". It came with seven large, fresh prawns; full of umami. However, the polenta was disappointing as it was too salty, not hot enough and contained chunks of cornmeal. My labneh was very interesting; there were lots of different herbs and spices, and it tasted rich and spicy. It was served with lots of vegetable crudités (radish, sweet peppers, cucumber slices). Finally, the Local Roots Salad actually had not root vegetables; it had better be called Local Greens Salad lol. The olive crumbs were interesting though. Besides, the restaurant charges $3 for two tiny pieces of bread:(

    Photos
    Gypsy Kitchen - Rooftop Patio

    Rooftop Patio

    Gypsy Kitchen - Mediterranean Chicken Kofte

    Mediterranean Chicken Kofte

    Gypsy Kitchen - Seville Rose

    See all

    Seville Rose

    The Iberian Pig - Jamn Happy Hour Cheese & Charcuterie Board- beautiful

    The Iberian Pig

    4.3(1.7k reviews)
    6.6 mi
    •$$

    Another wonderful experience last night at The Iberian Pig in Decatur! It was a lovely evening and…read morewe dined outdoors in front of the restaurant. Our server Lexie was friendly, knowledgeable and fun. One of the nice things about dining out front is the people-watching component. :) We ordered the calamari first and it was excellent. The dipping sauce was atypical of most calamari dishes but really wonderful. My bride (the birthday girl) ordered the ravioli with mushrooms in a wonderful sauce. I ordered lobster tails which, while tasty were impossible to remove from the shell without using fingers of both hands. Messy. Knife and fork wouldn't do the job -- but the finger-lickin' was great. This is our second visit to the Decatur restaurant; we also visited the Buckhead location. We love the Iberian Pig... (can you tell?)

    What didn't go well? Our server was amazing, our water glasses were filled, our food was hot and…read moreplated fabulously, and everything tasted soooooooo good. We started with the happy hour chef's choice board. Really done well and the meat and cheese was spot on. The two of shared the broccolini, the pork cheek tacos, and the empanadas for our main meal. And, as if that wasn't enough, finished the experience with the pistachio cheesecake! It was a wonderful experience. Immediately what popped into my mind that usually I would say the blah was the best and I wouldn't order the blah again. I can't say that- everything we ordered was just super. (I am running out of adjectives to describe the meal). A true culinary gem.

    Photos
    The Iberian Pig - Interior

    Interior

    The Iberian Pig - Huevo con trufa

    Huevo con trufa

    The Iberian Pig - Herb Your Enthusiasm

    See all

    Herb Your Enthusiasm

    Bulla Gastrobar - Berry Waffles

    Bulla Gastrobar

    4.3(1.1k reviews)
    3.9 mi•Midtown
    •$$

    I always love to stop into Bulla. All of the tapas I've gotten here have been tasty and the drinks…read moreusually pretty curate and good as well. Great for brunch.. Everyone is nice and service was very fast. I've never gone when it's not busy and I don't know if I'd suggest large parties.

    Bulla Gastrobar on 11th Street was always a great Midtown spot, and I'm actually sorry to see that…read morethis location has closed. I remember having the Blueberry Breeze, which was light, refreshing, and just sweet enough with the blueberry and lemon. I also had the Kale Caesar, and I really enjoyed it. The Manchego and Serrano-Caesar dressing gave it a little more flavor than your standard Caesar. The atmosphere was one of the things I liked most about Bulla. It was modern, lively, and social without feeling like you had to scream across the table to have a conversation. It worked just as well for lunch or after-work drinks as it did for sitting down and sharing a few tapas. Service was always friendly and attentive, and the tapas-style menu made it easy to order a few things and share instead of committing to one large meal. The 11th Street location was also right in the middle of Midtown, so it was an easy place to meet up for lunch, happy hour, or dinner. Great drinks, good food, attentive service, and a really nice Midtown atmosphere. Definitely a spot I enjoyed and one I wish was still around.

    Photos
    Bulla Gastrobar - Albondigas

    Albondigas

    Bulla Gastrobar - Ham Croquettes

    Ham Croquettes

    Bulla Gastrobar - Sautéed Garlic Shrimp

    See all

    Sautéed Garlic Shrimp

    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(696 reviews)
    5.7 mi

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

    My wife and I recently had an absolutely phenomenal lunch at Casi Cielo, and it exceeded our…read moreexpectations from start to finish. We kicked things off with a couple of incredible Mezcal cocktails that were perfectly balanced and full of flavor. For lunch, we ordered the ribeye tacos and the chicken with mole sauce, and both dishes were outstanding. The ribeye tacos were tender, flavorful, and cooked to perfection, while the mole sauce on the chicken was rich, authentic, and unforgettable. A huge shout-out to our server, Oscar, who made the entire experience even better. He was attentive, personable, knowledgeable about the menu, and provided the kind of service that keeps you coming back. The ambiance deserves just as much praise. The music, décor, and overall atmosphere created a sophisticated, grown-and-sexy vibe that made it perfect for a relaxed date lunch. It's one of those places where you can enjoy amazing food, great cocktails, and simply take your time. Casi Cielo has definitely earned a spot on our list of favorite restaurants. We can't wait to come back and explore more of the menu. Highly recommend!

    Photos
    Casi Cielo - Inside

    Inside

    Casi Cielo - Croquetas De Platanos

    Croquetas De Platanos

    Casi Cielo - Oaxffle de milpa

    See all

    Oaxffle de milpa

    Barcelona Wine Bar - Pork Belly at Barcelona Wine Bar Highland

    Barcelona Wine Bar

    4.1(1.6k reviews)
    5.5 mi•Old Fourth Ward
    •$$

    Went during happy hour right after work bef the dinner rush and wine was delicious. But the…read moreBrunzino was the star of the show!

    I wish I could give this spot 5 stars but it just didn't entirely hit the mark for me…read moreunfortunately. My group of 4 and I came in around 9:05pm for our reservation at 9:00pm and were told our table wasn't ready. We went to grab a drink at the bar but ended up unfortunately waiting about an hour to be completely sat (about 10:10pm). The location was VERY busy, almost difficult to walk through with the amount of people standing around waiting to get sat, but just wish it would have been a quicker turnaround time, especially with the reservation being booked. Now onto the good! Our server and server assistant Mitch were both lovely. Mitch came by frequently to take our order and check up on us. The food and drinks were INCREDIBLE! We got the some tapas, including potatoes, croquettes, empanadas, tomatoes and meatballs and everything was top tier. Quite an affordable night out if you end up sharing a bunch of dishes. The white sangria was also amazing. Very floral but in a not over powering way. We ended up choosing street parking a street down and were able to walk right to the restaurant with no issues. Would definitely love to give this place another try as it seems very promising but maybe on a less busy night.

    Photos
    Barcelona Wine Bar - Dining Area at Barcelona Wine Bar Highland

    Dining Area at Barcelona Wine Bar Highland

    Barcelona Wine Bar
    Barcelona Wine Bar - Flan Catalán at Barcelona Wine Bar Highland

    See all

    Flan Catalán at Barcelona Wine Bar Highland

    La Fonda Latina

    La Fonda Latina

    3.4(307 reviews)
    2.5 mi•Buckhead
    •$$

    Great location, easy in and out, with plenty of parking. Good for families - reasonably priced…read morefilling meals. This menu has Spanish paellas, Cuban barbecue, and Mexican dishes. Usually this type of menu wouldn't interest me, but I pass by it often when I'm in this area, and it's usually pretty busy. I also like the casual vibes that this place and others around it share. I had a Cuban-style half chicken with yellow rice and black beans. My granddaughter had a chicken quesadilla with the same sides. She dug right into the rice and ate most of the quesadilla which seemed quite cheesy. She also ate a good amount of my chicken. I like this style of chicken which has a strong marinade and slow roast with crunchy skin. It was good, though the breast was a bit dry, so I drenched it black beans, as one does. The black beans are solid. They leave the herbs in them and have quite a bit of flavor, good texture, saucy. The yellow rice was a bit dry, but decent flavor. It is a more reasonable price point than many restaurants in this area. For the price point, $25 for two diners, speed of service, and solid food, I'm giving this a four. If it's prices were higher or comparable to its neighbors, it'd be a three. Enjoy.

    I like this place a lot. It's a divey Cuban restaurant and everything I have tried, I've liked…read more I'm a big fan of the Cuban sandwich. While I'm sure there are lots of tasty dishes among those I haven't yet tried, I just cannot resist ordering the sandwich. The chips and salsa are hot and fresh- and free. The era of free chips and salsa is not yet gone. The service is passable. When they're with you, they're good but getting their attention when the place is busy is challenging. They seem to be short staffed. We eat outside. The patio is dog friendly so far as I know. We've never run into issues bringing ours. There is an indoor dining space but it looks tired so we prefer outside. Parking isn't terrible but there are stairs up to the patio. Those who can't climb them must be dropped off at the front sidewalk so the driver can park. I'm not sure if there are other options. Have patience and enjoy.

    Photos
    La Fonda Latina - Entrance

    Entrance

    La Fonda Latina - Paella

    Paella

    La Fonda Latina

    See all

    The Iberian Pig - tapas - Updated October 2026

    Loading...
    Loading...
    Loading...