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    The Iberian Pig

    4.5 (529 reviews)
    Open 4:00 pm - 10:00 PM

    The Iberian Pig Photos

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    THE IBERIAN PIG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - The Iberian Pig

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    Chef's Selection Charcuterie - Happy Hour
    Cameron S.

    We LOVE Iberian Pig. It's a vibrant spot in the heart of Buckhead, featuring Spanish small plates. The cheese / charcuterie section is delicious and the cocktails are always mixed well. Highly recommended the pork cheek tacos, the B.W.D, and Papas Bravas. Don't sleep on The Iberian Pig!

    I  Coca con Seta Pork Cheek Tacos
    Lovely H.

    Hubby and I came here for Valentine's Day. We had a reservation and were seated immediately. Every employee that we came across was extremely kind to us. Our waiter was very good and attentive as well. I really appreciated how the managers were helping out too. There was a woman in a blazer and another woman with a white coat/black dress that were running meals to tables, and ensuring everyone had water at all times. That really helped the waiters out as well. Now let's go to the food. My husband got the tacos. I got the flatbread, and we shared the potatoes. Every morsel that I had from this place was absolutely outstanding! We also ordered two drinks which were equally tasty too. This place did not disappoint at all, especially for a busy holiday. We will definitely be back.

    Must have pork cheek tacos!
    Rich V.

    Updating my review here as we have been coming more frequently. We have thoroughly enjoyed this restaurant. Chris, the manager, is a true professional and a superior host. He always comes by and says hello and pours a little welcome Bubbles. Staff here have been consistently strongly attentive and friendly. The menu continues to evolve with the season, but the pork cheek tacos are always a classic. And I feel bad saying this because this is tapas, but the burger is amazing! Whatever they do with some kind of stuffed pepper, which is a changing item on the menu, definitely give it a go. Whether it's ground beef or shredded beef, it is super savory and delicious. The octopus is also fantastic. they have lots of great mixed drinks, obviously the bacon old-fashioned is a mainstay, but we really enjoy getting carafe of sangria to share. As a bonus we ran into Fred at the restaurant, which is great to see! Despite the many restaurants the Castelluci group has now, clearly Fred is still hands on involved, which is part of why he has built such great teams at these restaurants.

    Coliflor
    Khiem N.

    The food here is really good and really well-made, technique-wise. However, they often run too salty on a lot of dishes, mainly the vegetarian dishes. Like the coliflor, that was terrible. The noodle dishes are overly fatty. I wouldn't get the ravioles or mac and cheese. What did hit were all of the meats and the tacos. They were all superb. Service was decent for an establishment like this. Could have been better. We ran low on water because of how salty the vegetables were. This whole place is clean and has the perfect setup for a huge group meal or a date.

    Ravioles de pato
    Jocelyn Q.

    I'd give this restaurant 100 stars if I could. From ambiance to customer service, every detail was on point. I had had expectations coming into this dinner, but I was honestly blown away. The food was spectacular. Special shoutouts to the Patas Bravas, Ravioles de pato, and the empanadas. Also, the La Dama Verde was one of the BEST cocktails I've ever had, hands down! I 100% highly recommend this restaurant and I look forward to returning.

    Khusbu P.

    So I had really high hopes about this place from the reviews and honestly can say it's overhyped. We ordered a few different things and can honestly say the charcuterie is just not worth it. Also got cocktails and my tequila marg did not have any tequila in it. I drank it like water and I normally take a while to drink my alcoholic beverages. Very pricey as well and the food just wasn't it for me. It was very underwhelming

    lots of goodies
    Beatrice M.

    We were in Atlanta for the week and was in the mood of exploring the area where we stayed. I can't speak of parking because we walked from our hotel. Upon entering the restaurant, the vibe was welcoming and sort of speakeasy. We loved the decor and service from Delaney was fantastic. Food was amazing. We all commented how we have never had this level of flavors in tapas before. If you've never been there, run! thank me later!

    Paella Party for 2-4
    Lea A.

    Celebrated my bf's birthday here and it did not disappoint. The ambiance was moody, yet lively since there were so many people inside. The only reason I gave 4 stars was because the service was a little slow. We got seated around 8, and they took our order around 8:40. We started off with the sangrias which were nice and refreshing. Then ordered the paella, pulpo, and the Iberco Mac & cheese. Loved everything, but the paella was more savory. I was expecting a tomato-based fluffy paella but this one was more salty and smoky. It was still very good though but I would cut back on the salt next time. Also, the churros here are sooo good!! I wish we had more room for the pistachio cheesecake, but will definitely come back for that!

    Grilled Octopus
    Ashley C.

    "Keep the tapas coming!" is what we said all night long at the Iberian Pig! A group of friends and I were looking for the perfect place to enjoy a nice dinner when we stumbled upon the Iberian Pig! We decided tapas was a great idea, we could choose a bunch of dishes and share everything! And that we did! There were only so many times my phone could eat first, so I did not catch a picture of every dish however, every plate was picture worthy. Presentation was stunning, flavors were exploding in your mouth, and the ambiance was the perfect balance of sexy and casual. Our server, Brenda, was wonderful. She was so sweet and knowledgeable. She gave us great recommendations and accommodated to our needs all evening long! Some of my favorite dishes of the night were the lamb chops, the duck ravioli, and the bistec. The prices were very affordable which is appreciated because you are going to want to order another round on just about everything. Located in a great area, I recommend joining them for a late night dinner before heading around the corner for some drinks and dancing at the bars/clubs. Thank you Iberian Pig for a memorable evening!

    Patatas Bravas
    Nikki C.

    Absolutely delicious tapas!! Food was high quality and everything tasted wonderful. Even more classic dishes like potatas bravas had a nice, flavorful crema on top. Tried a variety of dishes-- charcuterie board, shrimp pizza, duck confit ravioli, sautéed shrimp, tacos-- all spectacular, well-seasoned, great flavors and extra touches were well appreciated. Decently priced considering the area and the quality of food. Drinks were also very good, some of the options better than others. The sangria was very good, highly recommend. The milk punch was very light in flavor, not sure if I would try again. Service was excellent, waitress was very attentive. Decor was beautiful in restaurant. Very classy atmosphere. Had the pork leg quarters hanging above the bar which I thought was cool. This is now my favorite tapas place in Atlanta. Prefer the Buckhead location as it has more space. Highly recommend!

    Paella
    Vic N.

    I came here on a Saturday around 4pm and recommend making a reservation. It gets crowded almost immediately after opening. The interior is very nice and upscale, perfect for a date night or a girls night out. Happy hour is on Monday-Thursday from 5-6pm and Friday-Saturday from 4-6pm. It's definitely worth checking out. The drinks are $6 and the charcuterie board is $24. I ordered the sangria and a red wine. The sangria comes in a huge glass and was surprisingly strong. Food: Paella - This was my least favorite dish. It lacked seafood flavor and was heavy on tomato paste. The seafood-to-chicken ratio felt off too. I prefer paella with more seafood. Lomo - Very tender and the seasoning worked really well with the pork. Bistec - Get this medium rare! Juicy, tender, and nicely seasoned. The only downside is the portion... so tiny. Iberico Mac & Cheese - SO good. Rich, creamy, and absolutely recommend. Overall, it's a great spot for drinks, a light bite, or a date. Fyi, they validate parking for 3 hours.

    Ashley O.

    This place was a pretty good experience, but at the same time nothing to write home about. The ambience to me was just average. It was really nothing special, but it wasn't bad. The service was really good though. Our waitress was really friendly, knowledgeable about the menu, and attentive. The food was pretty good. I will admit tapas are not my favorite cuisine or I guess style of food but it was pretty good, but again not amazing. However I overall did enjoy myself, but nothing about my experience was fantastic so 3/5 stars is the most fitting for this place.

    Blue Skies Mocktail

    I love this restaurant! Everything is so different but so yummy! A great place to share tapas. There's something for everyone. They even have gluten free and modified dairy free options.

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    3 months ago

    We ate here on Valentine's Day for dinner and absolutely loved it. The tapas we loved were the empanadas and the pork cheek tacos.

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    Page 1 of 14

    Ask the Community - The Iberian Pig

    Is there any vegan food?

    Yes, they have a vegetarian and gluten-free menu too. You'd have to ask.

    Is it kid friendly?

    Not recommend for kids.

    Would I be able to bring my own bottle of wine, if so, what is the corking fee?

    Hi Kassandra - yes you can certainly bring your own wine. We charge a $15 corkage fee. Thank you!

    Can you support an allergy of onion and garlic?

    Hello LC C - apologies for the delay. Yes, of course we can!

    Is there an outside area and if so are small dogs allowed?

    No outside area - no dogs 🐕

    View All 7 Questions

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    Buena Vida Tapas Bar - Seafood Paella

    Buena Vida Tapas Bar

    4.3(489 reviews)
    5.0 miOld Fourth Ward
    $$

    Yum YUMMYY! I really…read moredon't know where to start but I absolutely love Buena Vida! I guess thats a great place :) location, Location, LOCATION! I admire that area of Buena Vida. All the entertainment is right there in front of you. You're just steps away from the belt line. If you like to people watch, this is for you! They have outdoor seating. A fire pit. Local spots that has live music and you can tend to hear from the patio. This is by far one of my favorite spots in the Ponce area. Let's start with the service. The service is absolutely amazing. I've never had an issue here. Got my food promptly. Always been helpful when conflicted on food options. The service here is 10 out of 10. Phemonenal customer Service, make you feel welcome. Feels like a small community of people, everyone I encoutered were super sweet from servers to bartenders. Treated me like family and I love establishments like that you can get my money ANY day! I'd like to highlight someone special: Alyssa is truly exceptional. She served as my bartender on my latest visit, and I can't say enough good things about her. I look forward to coming in whenever she's working. She's genuine, fun, and her positive energy is a gem. Turning to the cuisine, I have visited the establishment before, and the food is truly exceptional. Two standout appetizers are the Gambas al Ajillo and the garlic-forward, succulent shrimp; the accompanying bread is full of flavor and serves as an excellent introduction to the meal. The Patatas Bravas also deserve special mention--the garlic aioli, chef kiss. As a pescatarian, which is evident in many of my reviews, I cannot comment on the meat options. Nevertheless, there is a noteworthy selection of vegan and gluten-free dishes available. I sampled the Spanish grilled cheese with truffle and garlic aioli--being a fan of garlic, the generous use here was particularly appealing. This reinterpretation of a childhood favorite significantly elevated the dish. Another highlight was the scallops. Although the dish included corn (which I generally avoid), I found it delicious, nonetheless. The scallops were cooked to perfection and infused with rich flavors. The chef demonstrates considerable expertise in crafting these recipes, and I have no complaints regarding my dining experience. Now, a few of my favorite drinks--though everyone might not share the same tastes. When I visit a Spanish-style restaurant, I have my go-to options. One of my favorites is the passionfruit margarita; it's so delicious, it feels like you're on an island. Of course, my all-time favorite is the strawberry margarita--so good and flavorful. It has just the right balance of not too much lime, with a subtle hint of mint--who knew we needed that? Another top pick is the 'Dragon on Vacation.' I usually avoid spicy drinks, so I had the habanero removed, but it's still the perfect blend of dragon fruit flavor in a margarita--so good. I also love a good Paloma; I appreciate its little kick. Overall, I have no complaints about these drinks!

    Came to this restaurant conveniently placed right off the beltline on Wednesday afternoon to catch…read moreup with my girlfriends. It's always a good time when we meet up with my friends cause the conversation and fellowship is always so sweet, however this time I'd say it was somewhat interrupted. The live music/saxophonist is nice however, it's overbearing. There's a soundtrack playing in the background in addition to the saxophonist and honestly it's just too much. There was always someone yelling over another and we had to continuously ask someone to repeat themselves. They do half off bottles of wine on Wednesdays and that might've been the one thing I enjoyed. As for the food, it was also subpar. I ordered the CRISPY PIMENTON CHICKEN which was essentially a fried chicken with hot honey sauce and that was enjoyable. The caprese salad was good but my tomato's were a bit mushy. I also enjoyed a few of the potatoes brava as well but they weren't anything spectacular. My friends said the steak tasted burnt and needed less charring. The atmosphere of the restaurant is cute as there is indoor and outdoor seating but honestly, I'm not that eager to go back.

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    Buena Vida Tapas Bar
    Buena Vida Tapas Bar - Chicken

    Chicken

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    Silla Del Toro

    Silla Del Toro

    4.6(98 reviews)
    4.2 mi
    $$
    Romantic vibe
    Full bar

    I was very happy to find this place. The atmosphere the service the food were all excellent, and…read morethe manager stopped by to make sure everything was to my liking a nice touch that you don't always get.

    We wanted to try a new tapas spot, so we decided to come here. She made a reservation online, but…read morethe host called and let us know they were fully booked for the rest of the night. The only available slot was from 6:30-8:00, and as long as we arrived on time, they'd seat us. We got there around 6:45 and had already looked over the menu on the way, so as soon as we sat down, we placed our entire order. The ambiance and decor were very nice and chill. It was a little loud, but we could still hear each other comfortably. We started with the sangria flight -- fruity and delicious. Our first appetizer was the papas bravas, crispy with just the right amount of spice. We also had the beef empanadas with chimichurri sauce, which were excellent. Next were the steak skewers, seasoned to perfection (though I do wish they offered a choice of cooking temperature). The octopus was my favorite -- char-grilled, tender, and full of flavor. We also tried the mac and cheese. It came out a little loose at first, but after sitting for a bit, it had a nice bite, especially with the chorizo. We finished with the shrimp in garlic butter and crostinis -- flavorful, garlicky, and one of our favorites of the night. Overall, this is one of the best tapas spots we've had in or around Atlanta. It's definitely our new favorite -- even over some of the local favorites in Decatur.

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    Silla Del Toro
    Silla Del Toro
    Silla Del Toro

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    Eclipse di Luna - Buckhead - Chicken Empanada de Pollo with red sangria

    Eclipse di Luna - Buckhead

    4.2(1.1k reviews)
    1.2 miLindbergh, Buckhead
    $$

    I visited Eclipse di Luna for lunch yesterday and had a great experience. I shared three dishes…read morewith one other person and we were pretty satisfied. I like the idea of shareable tapas because you aren't tied down to one gigantic dish that you take half of home. Getting to try multiple dishes for reasonable prices was cool to me We had the mussels, shrimp fondue, and beef empanada. I really liked all three of them. We also ordered extra bread for the fondue which was a good call for only 1 extra dollar. I also got the Eclipse margarita and let me say it was amazing. Suuper strong but I couldn't even tell until I started feeling the effects of it, lol. Did not have a bitter taste whatsoever. How they pulled that off, I don't know but I was truly impressed and will be ordering it again. Service was eh, our waited was nice and we were sat immediately but also my water ran out for a while and he didn't check on us that much. I normally would deduct a star for that but they earned it back with the incredible drink, haha. I really liked the ambiance in here. Great for a date. Parking was easy. Food and drink came out fairly quickly. I will definitely be back.

    Eclipse di Luna is the place to go for Thursday night salsa. They have lessons starting around…read more8:30pm. They have an instructor and a live band, and the vibe is absolutely incredible. I'd recommend making a reservation for a table as it can get crowded. The food is spectacular and reasonably priced. You can't go wrong with any dish. Also the drinks are delicious. I got the cucumber mezcalita and I can't wait to go back and get that again! It's tasty and refreshing.

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    Eclipse di Luna - Buckhead - Live guitar

    Live guitar

    Eclipse di Luna - Buckhead
    Eclipse di Luna - Buckhead - Sparkling Rosé.

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    Sparkling Rosé.

    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(678 reviews)
    5.7 mi

    Fives across the board…read more Casi Cielo is incredible. The space is warm and beautiful without trying too hard, and the crowd was hip and well dressed. Definitely a place to be seen and eat well. There's a parking garage but it was full when we got there, so we did valet, which was surprisingly affordable. Service was wonderful. Our server was attentive, helpful, and super knowledgeable about the menu. As for the food, we got: Aguachile de Pescado, which was insane. Super fresh, bright, citrusy, ceviche-like with perfect texture. I would go back just for that. The Hamachi was clean and bright. That avocado sauce tied everything together and gave it some depth without overpowering the fish. The Pork Belly Tostadas were crispy and rich with that smooth avocado mousse and sweet mango salsa balancing it out perfectly. Finally, the bone marrow with steak... so good. I had seen pictures of it before I came and it did not disappoint. The steak was incredibly tender. They bring blue corn tortillas and suggest making a taco with the marrow, steak, and avocado. It's great that way. But honestly, the marrow and steak stand perfectly on their own. Whole experience was excellent. Easily one of my favorite spots in the city now.

    Wanted to love it…read more The vibes are there, the staff is genuinely lovely, and there's real potential here, we just had a bit of an adventure getting through the meal. We had someone in our party with a gluten allergy, and our sweet server was doing his absolute best, bless. We were steered away from the tostadas as a starter due to gluten concerns, so we pivoted to guac...which then arrived with a gluten-free tostada. So the tostadas would have been totally fine! Then a good while after we'd all ordered, she was told her entrée had gluten and needed to be changed. She reordered, and almost immediately, the rest of the table's food came out. So we were left choosing between eating without her or letting everything go cold. And the plantains she'd reordered around, because she'd been told they couldn't be made gluten-free? Turns out they absolutely can be. Just miss after miss there. The spicy margarita was more of a margarita that once passed a jalapeño on the street. I asked for extra jalapeño juice and they were happy to help, but without the seeds and ribs it just couldn't deliver on the heat. I'd skip the margs next visit. This just wasn't quite the relaxed easy dinner we'd hoped for, and the price point feels like it's a step ahead of where the experience currently lands. But I'm rooting for them to get there!

    Photos
    Casi Cielo - Inside

    Inside

    Casi Cielo - Croquetas De Platanos

    Croquetas De Platanos

    Casi Cielo - Horchata  Josefina Margarita

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    Horchata Josefina Margarita

    El Viñedo Local - Chicken Empanadas

    El Viñedo Local

    4.5(235 reviews)
    4.5 miMidtown
    $$

    Lovely wine bar in the heart of Midtown :)…read more I've passed El Viñedo several times, as it's right next to the parking entrance for the Fox Theater. I was eating Dinner with a friend at Cypress Street Pint and Plate and we decided that we wanted to hangout a little bit longer, so my friend led me here. The same Fox parking lot has tons of parking available with regular street parking rates that won't break the bank (as long as there's no show that night!). The entry is gorgeous, and is a delightful taste of what is to meet your senses what you step inside. Featuring modern steps and beautiful hanging chairs that line the front windows, it's truly a first impression. The staff are friendly and happy to answer any questions (I had several so I thank them for their patience!) The interior is just as beautiful as the patio, and has plenty of outlets available for working or charging your phone. The cocktails and wine list are to die for, as is the guava pastry. I'll be back!

    I have tried the empanadas (chicken, spinach, beef) and they are pretty good, but I LOVE the…read morechicken sandwich! I get it about 4 times a month. I work in the area, so I call in my order and its usually ready within 10 minutes. Typically picking up my food is a pleasant experience but today (12.4.25) was a little off. I ordered my food at 1:56pm and then got a phone call at work that lasted approx. 15 minutes. At 2:11pm I head over to the restaurant. When I got to the restaurant my food was not ready even though it had been about 20 minutes since I placed my order. No big deal, I sit at the bar and wait for my food. After about 8 minutes or so I look up from my phone and there are 2 employees, and someone dressed in street clothes having a conversation and see a food container sitting on the counter that was not there before. I waited for a break in the convo (no more than 30 seconds) and ask if that's my food on my counter. The employee looks up from his phone and says, "yeah it just came out". I respond, "no it did not because I have been looking at it since y'all were here laughing". He doubles down and says he just came from the back with it and now his tone has changed as he is processing the transaction. I don't believe I was being rude I just wanted my food. I have now eaten my food and am still thinking about this interaction. Why would he put my food down on the counter if he sees me there waiting?! I will be back because as previously mentioned, I love their chicken sandwich, and the lattes are pretty good as well. My receipt says my server was Jaden B. I am not sure if that is the young lady or young man working at the front, but this interaction was with a young man that may be a relatively new employee with a short afro.

    Photos
    El Viñedo Local - Inside

    Inside

    El Viñedo Local - Beef Empanadas

    Beef Empanadas

    El Viñedo Local - Pabellon with pulled beef

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    Pabellon with pulled beef

    The Iberian Pig - tapas - Updated May 2026

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