Cancel

    Open app

    Search

    Forza Storico

    4.0 (560 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Forza Storico Photos

    Business Info

    FORZA STORICO ATMOSPHERE

    What's the vibe?
    Intimate
    Trendy
    Classy
    Moderate noise

    You might also consider

    Recommended Reviews - Forza Storico

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Menu
    Kennedi H.

    Everything was DELICIOUS! We made a reservation on a Saturday night for GNO. The service was quick and efficient. Our waitress was so attentive and made sure we were taken care of. Nice quiet ambiance and it was easy for us to talk. But most of all, the food was sooo good. Everything we ordered was amazing. Pasta, branzino, & the apps were all great so I would definitely come back and try something else on the menu. 10/10!!

    Espresso martini
    Elizabeth D.

    This was my second time at Forza Storico and each time the food was amazing. For my cocktail I started with the pesca e tonic and it was very good, it has a peachy taste and was refreshing. For our appetizer, we did an order of the supplí and focaccia and both were amazing. I highly recommend both. For my main entree I ordered the tagliatelle alla bolognese and thoroughly enjoyed it. I ended the night with an espresso martini with Forza's version of baileys cream and it was the perfect choice. If you're looking for an elevated experience with Italian cuisine, this restaurant is for you. The lighting is low which sets the scene for a perfect intimate dinner or a date night. Our service was also superb, we were checked on numerous times and our food and drinks were brought out with minimal wait time.

    Gelato
    Amanda H.

    We went to Forza Storico for the first time on Mother's Day and it was so nice! They typically are not open on Sunday's but they open for Mother's Day. We sat outside and it was perfect weather. Service was great and food was all delicious! They even had gluten free pasta for my husband who has celiac disease. They definitely made it a special Mother's Day.

    Menu
    Ash C.

    We had a reservation for my cousins bday, and when we arrived the table was already set and waiting for us. The restaurant is very dimly lit. It's was super busy, but our server stayed on top of things. We started with the Fritto Misto di Mare (ask for sauce on the side). For entrees we ordered the tagliatelle alla bolognese, amatriciana, and the branzino with a side of spinach and broccolini. The spinach was on the spicy side. Every thing was delicious!

    Bertù $28
    Jennifer Z.

    Forza Storico - We had a lackluster experience. The interior was dark making it hard to see the menu. Our server greeted us but I wouldn't exactly call her friendly. There were not many vegetarian options which was disappointing. We started with bread. Focaccia Bread Service $6 - very rosemary forward. We also ordered the Cavolfiore, cauliflower with a brown butter sauce for $9. It was ok. Next, we tried the Caprese Loredana, basically a caprese salad. $17 The Bertù for $28. The server warned us it was a very small portion. She wasn't kidding. It was like a ravioli with Italian sausage and brown butter. It was tasty but not worth $28. And we ordered the Rigatoni Alla Vodka. We asked if we could add any vegetables to the rigatoni, the server said no. At this point, we had had enough of Forza Storico. We decided to get dessert elsewhere. In walking distance, there is a Jenni's ice cream. Being close to Jenni's is the best part of this restaurant. Overall, customer service had an attitude and the food was expensive.

    Outdoor patio area
    Meredith S.

    Came here for a Friday night date night and it did not disappoint!! Food and service is always AMAZING. The pasta is always so fresh and tasty. I am still dreaming of the rigatoni. Cannot recommend enough. There is a 2 hour parking code at the host stand.

    Carbonara
    Victor C.

    Food was ok, service needs improvement with the Italian experience, you know, they serve you pepper and cheese as much as required. Pasta good, al dente and close to al dente. Guanchala amazing. The tomato Pasta is great. Place is quiet and nice, you can talk without any issue. Steak was good

    Hugo Spritz
    Beth M.

    Impeccable service. We sat outside, such a nice atmosphere out there. Drinks were on point. Food was outstanding! Such fresh tomatoes in December! Focaccia was some of the best I have ever had. I had the rigatoni with ox tail ragout. The meat fell off the bone. Great meal!

    Carbonara
    Ana Rocío A.

    Honestly, the best part of the meal was the focaccia bread. We ordered two plates of those. Some of the pieces were too burnt for my taste, but still enjoyable. I had the carbonara and it was good. Not to die for, but good. I don't eat a lot, so the portion was good for me, but some people might find it small. My boyfriend had the rigatoni and said it was good. Wasn't impressed, but good. For dessert we had the Nutella focaccia. It was good, although I would have preferred the bread to be softer rather than too burnt. Service was great! Our server was really nice and attentive. The food and the drinks also came with a reasonable wait time. The only thing is there's not a lot of lighting in the restaurant.

    Aperol and Negroni
    Ivana S.

    Food amazing per usual. The only item I wouldn't get again was the fried artichoke it was too greasy. Risotto balls and calamari are the best apps and good for sharing. Main meals we got the gnocchi which could feed 2 - the portion was large and steaming hot fresh! The other one was the capetelli stuffed with like pesto and topped with spinach more of a personal size. Both fantastic.

    Lauren A.

    I throughly enjoyed fellowshiping here for a birthday dinner recently. The ambience was nice and moody, the food was great and the service was wonderful. I do recommend becoming familiar with the menu before visiting because it is an Italian menu. Nevertheless, if you don't do so, the waiters are pretty helpful if you need help with trying to decide. I definitely recommend for either a great date night or a birthday dinner.

    Rachael O.

    Pasta here is always 10/10 choice! We got some cocktails that were delicious. The foamy grapefruit cocktail was really tasty. The bartenders were unwilling to do any subs of the cocktails which was a shame. The artichokes were good but I didn't know they were fried (prob should've read it) but they were pretty good

    Foccocia
    Janet B.

    Great ambience, great service and super convenient location wise. Definitely a great date night or spot to meet up with friends. However I'm very disappointed with the food itself. We ordered a few appetizers, the artichoke with lemon and the focaccia and the artichoke was really good! Small in size though, would've expected two more blossoms for a dish or at least ordered another dish for the table. Also, underwhelmed with the pasta. I wanted to really like and love it but the dish was small, overpriced for the size and drenched in butter, however what really disappointed me was the al dente and how al dente the pasta was. I got the cappelleti spinaci and the pasta was very undercooked, it just reminded me of dumplings when the sides get crispy. The filling was good though! Also the wine selection was superb, and our server was so sweet and attentive. I also throughly enjoyed my espresso martini, it was dangerously good! I just didn't care for the mista salad or my pasta, however my friends gluten free vodka rigatoni was pretty good. I would just go for drinks or a light bite. The patio is where it's at :)

    Carbonara

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ash C.
    118
    393
    1229

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    23 days ago

    Michael was fantastic!!! Pasta was delicious!!! 10/10 pro tip: go on a Tuesday & sit on the patio!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 4
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Denise B.
    0
    104
    80

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 14

    Forza Storico Reviews in Other Languages

    Ask the Community - Forza Storico

    Is this a perfect location for date night, with self?

    Yes

    Do they play loud music? I love restaurants with patios but we are a group of 6-8 and want to have good conversation.

    NO loud music, but, a hustling , bustling and noisy environment.

    Are there any kids' menu items?

    Not to my knowledge

    Can i ask for a different pasta type in a dish?

    Hello. Yes you can request a different pasta shape as long as it’s available or there is enough of that specific pasta prepped on the kitchen line.

    Do they have any gluten free pasta options?

    Yes. Any non-filled pasta dishes can be made gluten free.

    Do you have heat lamps?

    Yes we do.

    View All 11 Questions

    You might also consider

    Verify this business for free

    People searched for Italian 16,640 times last month within 15 miles of this business.

    Verify this business

    Pasta Da Pulcinella

    Pasta Da Pulcinella

    4.0
    (991 reviews)
    1.4 mi
    $$

    After my work meeting, our client suggested this spot for lunch. It was a great suggestion…read more I ordered the Tagliatelle Verdi Alla Bolognese ($17), which consisted of House made spinach tagliatelle with a hearty ragú made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream. If you read that and started drooling, me too. This was delicious. Would come back again if I'm in the area.

    What a lovely space. The restaurant is a renovated home so it's immediately warm and welcoming when…read moreyou enter. We were quickly greeted and sat in a room that was a little more tucked away, something I appreciate since it was a special occasion. We started with a bottle of Sancerre that was at a VERY approachable price point. I believe theirs was around $52. It was up there in term of quality with many $150+ bottles I've had. The charcuterie board was great, everything was fresh and flavorful. The fettuccine we did for dinner tastes like they just made the noodles before it hit the table, perfect texture. The star of the show was the lobster ravioli. Plenty of flavor, rich but not too heavy and a great portion. The service is something I wanted to highlight. Our server Isabella was great. I just wish she had some type of support. She was taking tables on the patio and inside. We noticed this upon entry so I got the entire order ready to make the flow of service easier for her. With her taking multiple tables in various spots throughout the restaurant, it would've been beneficial for management to step in and run her bottle of wine for her. Or have server assistants more present to clear the table for her. Again, I don't fault her. She truly did great with the insane amount of work she had going on, but that style of service isn't sustainable. It's unfair to staff and guests. I hope to either see more maintainable sections or more help on the floor for my next visit.

    Photos
    Pasta Da Pulcinella
    Basic Linguini with Shrimp ($15)
    Basic Linguini with Shrimp ($15)
    I sea food

    See all

    I sea food
    The Consulate

    The Consulate

    4.2
    (617 reviews)
    1.5 mi
    $$$

    I finally made my way to The Consulate for a friend's birthday dinner after seeing so many glowing…read morereviews online, and it absolutely lived up to the hype. This quarter's featured country is Singapore, so I was especially excited for the opportunity to try Singaporean inspired cuisine. One of the best surprises of the evening was that our group was seated in a private dining room for the birthday celebration. It made the evening feel even more intimate and special for my friend. Jordan truly made this experience exceptional. He was incredibly knowledgeable about both the food and cocktail menus and explained every item in such an approachable and thoughtful way. You can tell he genuinely enjoys what he does and takes pride in the experience he creates for guests. Because of his recommendation and description, I ended up trying an entrée I probably would have overlooked otherwise. I ordered the Queensland chicken from the Singapore menu and it was outstanding. The chicken was extremely tender and the sauce had the rich, slightly sweet flavor profile Jordan described, almost reminiscent of a bourbon style glaze. It was comforting, flavorful, and beautifully prepared. I also decided to explore the mocktail menu and tried both the Elliot Carver and the Paris Carver Kiss. Both were refreshing, balanced, and crafted just as thoughtfully as a full cocktail. From the service to the atmosphere to the food itself, this was truly a 10 out of 10 experience. I can absolutely see myself returning again soon.

    Edit: It's extremely strange and off putting that the owners argue with every review that isn't…read morepositively glowing. The food was bland and under-seasoned, and I'm not someone who prefers a heavy hand seasoning wise. If I were going to come back, given the owners inability to take genuine feedback without being snarky, I certainly wouldn't now. Also, how does the owner know I'm not native to Singapore? Or at the very least lived there for many years? Not only is the response insulting, it's borderline racist. I really don't understand the glowing reviews. This place was not it. We visited during Singapore Week before a show at the Fox Theatre. My friends and I all love Singaporean food, which made the experience even more disappointing. The biggest letdown was the Hokkien Mee. If you've had this dish before, you know it typically has a rich, savory, curry-forward flavor. This version tasted more like a basic stir-fry noodle dish with a faint hint of chicken broth. It wasn't badly cooked, but it lacked the depth and flavor that makes Hokkien Mee special. I ordered the Tau Yew Bak (crispy pork belly), which was good, but nowhere near the most memorable pork belly I've had. The accompanying slaw/salad was completely forgettable and lacked flavor. My friend's Sambal Snapper suffered from the same issue. It wasn't offensive, just underseasoned and missing the bold flavors you'd expect from a dish built around sambal. We also ordered the Korean BBQ Duck Confit appetizer, which honestly tasted more like pulled barbecue chicken than duck. It wasn't bad, just not particularly exciting or memorable. I also tried the mashed potato croquettes, which were fine. That's really the best word for most of the food here: fine. Nothing was actively bad, but very little stood out. To be fair, there were some highlights. The hostess was warm and welcoming, and our server was good. The 006 Old Fashioned (their non-alcoholic Old Fashioned) was hands-down the best mocktail I've ever had, and I've had plenty all over the country. Seriously, it was outstanding and worth ordering on its own. The restaurant itself is also absolutely beautiful. Unfortunately, great service, a gorgeous space, and an incredible mocktail couldn't make up for food that felt consistently underwhelming. 3 stars.

    Photos
    Inside
    Inside
    Duck Confit
    Duck Confit
    Saratoga water

    See all

    Saratoga water
    Brasserie Margot

    Brasserie Margot

    4.1
    (21 reviews)
    1.5 mi

    Amazing service and food!…read more To start, parking is valet only but it's $12 which is a steal from the parking garages near by. We came to celebrate my friend's birthday, and our wait Travis made it even the more pleasant! He was super knowledgeable on the menu and gave us great recommendations. To start, the drink menu in terms of cocktails was a little interesting. I didn't find anything that suited my preference so I opted for just an Aperol, however, my friends enjoyed the feather drink. We split the steak tartare with the table and it was soooo good. The fries were a great addition. For entree, we got the short ribs which were decent. My only qualm was that the dish arrived lukewarm versus hot which I didn't love. Also, adding some salt and pepper helped. We also sampled the ravioli which was a HIT. Super delicious! Opting for that next time. Overall, definitely will be back!

    So my wife and I had a weekday off and decided to find somewhere to go to lunch. We stumbled across…read moreBrasserie Margot and it was a good time. Let's get into it! Location and Parking Brasserie Margot is located inside The Four Seasons Hotel, which we didn't know when we first decided to go and found it to be a very nice surprise. Parking is valet only, but it is discounted if you are going to the restaurant. Venue and Atmosphere When you walk into the lobby you are greeted by an amazing staircase with beautifully placed flowers. Brasserie Margot is located up those stairs and to the left, or if you choose to take the elevator it will be to the right. As you walk in you immediately get French bistro from the bar and the booth seating. Food and drinks So for drinks I got the Louvre Sour. This hands down was the prettiest drink I have ever had, so much so that I did a Google Image search to find the glasses they served it in because I was obsessed. Unfortunately the look of the drink was where my obsession ended because aside from that the drink itself was all show and no substance. As a bourbon lover I'm always excited to try bourbon cocktails but this combination just did not work that well. I saw it through, but next time I'll probably just ask for an old fashioned. Now the food not disappoint. We started with the oysters, the champagne mignonette was amazing. My wife was sold the instant she saw a croquet-madame on the menu. It was my first time having a croquet-madame, and it was new and delightful. We also shared the salads de chèvre chaud, which was also really good. Service Service was good, it didn't take long for any of our food to come out and our server was very attentive. Verdict Aside from that one hiccup, Brasserie Margot was a delightful experience. If you would like a nice brunch or lunch nestled in the heart of the city then I would suggest paying them a visit. Until next time!

    Photos
    Dining Room
    Dining Room
    Bread service
    Bread service
    Brasserie Margot

    See all

    Boozie Smoothies

    Boozie Smoothies

    4.2
    (10 reviews)
    1.4 mi

    Just tried Boozie Smoothies again and yeah... this is officially my go to smoothie spot. This was…read moremy second time coming and the smoothie was just as good as the first time. I also decided to try the turkey burger, and that was really good too. Didn't get any pictures because I was too busy eating while driving back home from a workout on the BeltLine

    I was staying in midtown and wanted to find a cafe where I could get a breakfast sandwich or some…read moretype of simple warm breakfast. Boozie Smoothies was a convenient 5 minute walk from my hotel, and I dropped by right when the restaurant opened. It was a cute spot and the employee who greeted me was so kind and had the cheeriest attitude. I customized a breakfast sandwich on a digital kiosk. I got a fried egg, arugula, turkey bacon, and smoked gouda on an everything bagel. Appreciated that I could the egg down to how hard or runny I wanted the yolk to be cooked. The food took a while to be made. Took about 10 minutes despite being the only guest at the restaurant during the time. That said, I could appreciate that it was being carefully prepped. The sandwich was solid, but it could have benefited from a house sauce to give it a kick of flavor. I chose the side of rosemary potatoes with my sandwich, which were OK. The potatoes were mushy so maybe they boiled them instead of pan fried. It was just a texture I wasn't expecting nor really cared for at the time. I would opt for the sweet potatoes for next time.

    Photos
    Establishment
    Establishment
    Beach Vibes
    Beach Vibes
    Boozie Smoothies

    See all

    Forza Storico - italian - Updated July 2026

    Loading...
    Loading...
    Loading...