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Pricci

4.0 (523 reviews)
PriceyItalian
Closed • 5:00 pm - 9:00 PM
Updated 2 weeks ago

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PRICCI ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Dressy

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Recommended Reviews - Pricci

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Amanda H.

One of my fav Italian places in Atlanta! Great service, quality food, and enjoyable atmosphere. Easy to valet park and lots of great options on the menu. Perfect for any special occasion!

An amazing experience! Most restaurants simply want you in and out. The ambience here is to immerse yourself and enjoy the exceptional food along with a broad wine list and top notch desserts. We were treated like royalty from start to finish. If at anytime you are near Buckhead this must be an evening destination. Expect to make reservations during "normal" evening hours but once dining on Italian time everything matches the culture upon which this restaurant is built. Clearly a do not miss experience and venue.

Short rib ravioli
Nakema G.

I took my oldest niece to dinner at Pricci this summer after receiving one of the dine around cards in the mail from The Buckhead Life Experience. They gave me a $30 gift card to be used at Pricci. I actually had actually not head of them until receiving the gift card. My dining experience was really nice and the food was even better. We started with a cesear salad and calamari. For entrees we ordered the chicken parmigiana, short rib ravioli, lasagna and a pesto dish. We ordered half portions of each dish so we could try multiple things. The food was really good and we had lots of leftovers. We were stuffed so we skipped dessert. We both agreed that we would return. When we arrived we did have a short wait for our table so we stood in the entry way and listened to the live music by the bar. Thing to note is there is only valet parking.

Carrot cake dessert
Amanda S.

Went on a Friday night at 6:30 pm...there were a lot of empty tables, but by 7pm the entire restaurant was full so I recommend reservations. Homey and happy vibe, we got the feeling that there were a lot of regulars there. Our waiter was attentive and when he came back with drinks he asked us if we'd like to out in an order or if we'd like to simply enjoy our cocktails for a while. I loved that he didn't make us feel rushed. (We ordered right away anyway lol) I had the caeser salad and the special roasted lamb chops. My bf had the sea bass. We both totally loved our food. We had a little time before our show (candlelight quartet Queen v. ABBA...fabulous) so we ordered coffee and the carrot cake dessert. It comes on the form of a pumpkin and is really part cake, part mousse, part candy. I really loved it and I'm not a huge sweets person. I would go back again for sure, and likely will!

Tari O.

Enjoyed a lovely dinner at Pricci on a Friday evening. We made reservations and were seated promptly upon arrival. Service was stellar, we never waited for everything and food and drinks were well paced. We were surprised by a treat of the burrata and eggplant tart to start. We also enjoyed the lobster special of the day with crab, chicken Parmesan, cacio e Pepe, and spinach stuffed pasta. Portions were very large! Desserts were fun - loved the peach shaped pastry with vanilla cream, the group loved the cheesecake, and I loved the tiramisu. The manager Jesse is so lovely! He went above and beyond to make sure we had a great night. Top notch service that's rare these days.

Rhianna S.

The service was great and the flavors of the special they had were excellent. Also the space was decorated well! However we did end up leaving still slightly hungry so for the price I don't know if I would get that dish again but overall would recommend

Sautéed Baby Spinach
Aria S.

We came here again. The food was as delicious as we remembered and the service was outstanding as always. We had the fig salad, ciopinno, eggplant pasta, and sautéed spinach. The salad was refreshing and all the flavors melted together perfectly. The eggplant pasta was awesome - the half portion was more than enough. The Ciopinno had generous and fresh seafood - it was a delight to eat. And the sautéed spinach was just as we wanted it! We always enjoy the fantastic food, amazing staff and Italian ambiance.

Flourless Chocolate Cake
Dominiq D.

Visited last night for a birthday dinner. A really great upscale spot for Italian food! The setup is really nice, we were sat in a booth which kept things intimate amongst how busy it was for the night. Our server was attentive and he provided great suggestions throughout the night. All of the food was really good. The meatball appetizer (polpettine) was a highlight for me! I honestly could've had another order of those. For my entree, I can never say no to truffle, so I opted for the fresh-truffle fettuccine. If you're a fan of truffle you'll love it! I opted to add scallops to mine which was a great choice. I'll be back to try more items from the menu!

Dover Sole
Maggie D.

My fiancé took me to Pricci for our anniversary because I said I wanted Italian food. This was honestly a really amazing experience for a special night. It happened to be on a Thursday when they have half-price wine bottles so we shared a bottle of wine over dinner. What really made the difference here is the traditional wait staff. They wished us a happy anniversary and continued to wait on us - our water glass was never empty The food itself was delicious. The Dover Sole was sweet and lemony with the capers giving the perfect bit of saltiness. My fiancé and I shared the Cacio e Pepe and they had no problem splitting the portion into two bowls for us. I'll admit the pasta wasn't the best I've had which dinged one star but overall it was still really delicious. And we ended the night with the Tiramisu which was amazingly moist and flavorful. I really loved it and feel it's a perfect place for a special night out. Note on the parking - it is valet but it's literally only $3 and they were super quick.

Fresh Truffle Fettuccine
Joseph S.

I was on a short visit to Atlanta, and our host suggested we dine at Pricci one evening. Good suggestion. The food was delicious and the service was very welcoming and attentive, throughout the meal. We started with the meatballs, which were excellent. The veal had such a rich flavor, and was emboldened by the ricotta blend. Of course, to have good meatballs, you need a good gravy, and Pricci delivers. A very generous portion for an appetizer, covered in mozzarella got our meal off to a great start. My friends shared a Caesar salad, which had white Sicilian anchovies - I didn't partake, but they raved about it. I was looking over the pasta menu and my eyes caught the Ravioli Di Brasato - pasta with a braised beef short rib filling. I was going to select it, and almost stopped reading the menu, when I glanced to the right and saw fish soup - Cioppino! What! I didn't expect to see that - especially on a menu in Atlanta. I first had Cioppino on Fisherman's Wharf in San Francisco at Scoma's. I've gone back several times over the years, but haven't been back for a very long time. Since then, all fish soups are compared to the legendary restaurant. The Cioppino initially came to the table, with 'only' about a cup of broth - not the way to serve Cioppino. I politely asked if I could have broth about halfway up the bowl, and my request was quickly granted. It brought back memories of the Wharf - the soup was loaded with clams, mussels, big chunks of tender sea bass, prawns and scallops. The broth, while a bit spicy, was delicious. It tasted rich as though the seafood had been cooking for days until it was thoroughly saturated with the flavors of the sea. My friends shared the Fresh Truffle Fettuccine, I did have a few bites of that! Pricci gives you the choice of black and white truffle - explaining the dark variety has a deeper, earthier flavor. The few times I've had truffle, I've opted for the white - a more delicate taste so as not to overwhelm the dish. The pasta was cooked perfectly, the buttery sauce with the truffle, and a generous amount of grated Parmesan, made for a very good dish. Of course, save room for dessert. Tiramisu was ordered by one of my friends and I had a taste - it had a velvety rich, cheesy, coffee taste. I chose the Bomba, a hard dark chocolate shell, covering a chocolate mousse center that's covered in this decadent raspberry sauce. It was an epic dessert and capped a great meal at Pricci.

Arugula salad
Rene B.

Yellowtail Crudo Tortellini Branzino Risotto with scallops Broccolini Always delicious!! 11/8/24 visit - amazing food!!! Tortellini Branzino Arugula salad Pumpkin risotto

Date night at Pricci!
Liset M.

I was scared that Pricci would be overhyped...let me tell you...it's not! It is a fancy, nice restaurant, where all the waiters wear vest and you get 5-star service. The atmosphere is elegant but warm. We had the mussels and octopus as our starters. As a self-proclaimed mussel connoisseur I can honestly say these were some of the best I've ever had. If you're stuck between two pastas for dinner, our waiter let us know you can get both of them in appetizer portions and that way you don't have to decide! Such a great rec! But please note, the appetizer portion is still pretty big so you will have leftovers. The only reason I gave them 4 stars and not 5 is because some of the pastas we had weren't great. They weren't bad but not great. Now the dessert BLEW US AWAY! Please do not skip out on the coconut cannoli! It is DELICIOUS.

Mica M.

Everything about this place was wonderful. We had a dinner here for a group and ordered pretty much everything on the menu. The sea bass was a standout to me, but everything was amazing. Service was amazing. Would definitely come back next time I'm in town.

Frutti di mare... smells like chemical

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Does Pricci allow self park?

Yes, you can absolutely self-park. When you pull in turn left and there are plenty of spaces for self parking.

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La Tavola Trattoria - Our famous meatballs

La Tavola Trattoria

(708 reviews)

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We had a five-star experience at La Tavola! First, our server was extremely friendly and ensured we…read morealways had what we needed. She also clued us into the fact that you can get all of their entree pastas in appetizer size! This means we were able to try more pastas as well as enjoy an app and dessert. We ordered a bottle of Nero D'Avola, which was smooth and delicious. We got the meatballs as our appetizer, which were super tender and full of flavor. We split the rigatoni alla vodka, fettucine ai funghi, and tagliatelle bolognese. All were perfection. I loved the creaminess of the alla vodka, which had a kick of spice from the chili oil. I loved the herbiness and freshness of both the ai funghi with its sage and the bolognese with its rosemary. The tiramisu was the only dish that was just ok. I would much rather have espresso drenched ladyfingers than coffee liquor. But it was still good so I cannot complain. The waitress also surprised us with prosecco with a lemon rind twist to celebrate the fact that we had just closed on our first ever home. All in all - it was a perfect evening.

We celebrated my husband's birthday for dinner here with his parents. There's valet parking across…read morethe street at Wells Fargo for $3 with a validated ticket. Without validation, it's $20. We did arrive here a bit early for our reservation but were seated right next to the open kitchen, so it felt quite crowded and cramped. It's a very, very small restaurant and it was freezing where we sat because we were under the vents. Our server, Mary Catherine, was a treat and she took good care of us. She took our drink orders, though I didn't drink tonight. For appetizers, we started with the calamari and stuffed clams. They also offered complementary bread and olive oil basket that was served warm, yum! Our food orders came out pretty fast actually. The calamari was not your typical fried calamari - it was delicious and loved the mix of raw onions in it for that fresh bite. I'm not a fan of clams so I didn't try this, but heard it was just breading and can't really taste the clam taste. For my entree, I ordered the spaghetti pomodoro with meatballs. I had been dreaming about this since making the reservations and it did not disappoint. The pasta was cooked al dente and the sauce was wonderful. I did think the meatballs were a tad too salty for my taste and I'm glad I opted out of the freshly grated parm because I feel like that would have made everything saltier. After our meal, they brought out free dessert for the birthday celebrants. Nothing but raves were said after our dinner here and we're definitely looking forward to coming back here again.

Amore E Amore - Miller Family pasta

Amore E Amore

(318 reviews)

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Inman Park

I came over for a Christmas dinner with friends and I had the best time ever…read more The old fashioned was on point and the lasagna was amazing as well The entire restaurant was very well decorated for Christmas and was very festive. This is a great place for a family or friend's Christmas dinners or any events. The service was excellent and very well organized for such a busy season.

For all those who went to their holiday popup and left disappointed, this is for you. So many…read morepeople love this place and I left wondering why. We were seated in the back which is still festive but brighter and less cozy. Like many mentioned, the waitstaff wasn't interested in making the experience memorable and wanted you in and out as fast as possible. The portion size of their $18 olive and pesto appetizer was appalling. Six olives (yes, six!), four slivers of cheese, three artichoke hearts, and a ramekin of delicious pesto. This feels like a tourist trap in a quaint neighborhood. We both got pasta entrees and they were good, but expensive considering no meat was included. The drinks were festive and actually felt like a good pour considering how expensive they are. 2 stars for that. We ended with the crème brûlée which was somehow over cooked and not creamy. I'm sure the owner will be aggressive about this honest review. To be fair, my sister loved the experience but she's hardly traveled and is delighted by mediocre things sometimes. I really wanted to love this place because we just moved to the area and I wanted to have this be our new cozy date night place. It won't be. If you want to spend $100 per person for mediocre food and holiday photos, this is your place.

Mezza Luna - Fettuccine alla pescatore

Mezza Luna

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This was a first impression visit- party of 8. I called for a reservation. Special occasion on a…read moresaturday night at 8PM. Located in a suite next to a package store. Free small parking lot in front. Free extra parking across the street. The total was about $150 for 2 appetizers, 2 entrees, 2 drinks, and a dessert. Pros The quiet, intimate, and classy atmosphere was exactly what I needed for my family. When we first arrived, our table was not ready and we had to wait outside. However we were given continuous updates on when the table would be ready, they apologized, and they were very understanding. Considering we were a large party in an intimate space, we understood and only waited about 20 minutes before the table was ready. You could tell the food was fresh, the orders came fast, and the service was amazing. The fresh in house pasta took everything to the next level. It was the perfect night out. Cons The establishment is intimate so I do not think it would ideal for extra large parties. I had a party of 8 at 8PM but I dont know if they could have accomodated us if it was any earlier during prime dinner time. I wish they had a better parking situation but its not bad and its free. Would I Recommend: Absolutely! I will be returning! No complaints. Follow me here on Yelp and @jessreviewss on Tik Tok/Instagram for more.

I visited Mezza Luna with my little family this year to celebrate my birthday and had a lovely…read moreexperience. I randomly decided that I wanted Italian so we decided to check them out for the first time. Mezza Luna is located in a very small plaza with a tight parking lot. I'm so glad that I read the reviews in advance about parking, but I still wasn't prepared for what we saw. Surprisingly, there were 2 or 3 open spots when we visited around 7pm. We had reservations and were quickly seated after being greeted. The restaurant itself was quite intimate, offering only a few tables that were laid out in a manner that had us all quite close. But it worked! Since we had our son with us, they already had a high chair ready for us but he slept through the entire dinner, which also shows how peaceful it actually was in there. I started with a glass of chianti and it paired perfectly with the complimentary starter bread. That focaccia was so fresh! The crust had a great crunch but it was still soft and fluffy inside. We went with the meatball appetizer special which included 4-5 meatballs covered in marinara, fresh tomatoes and burrata. They were delicious, although the tomatoes being cold was a bit of a surprise. For dinner, I went for the chicken piccata and my partner opted for the chicken marsala. Both were great and packed with flavor. Such an unassuming place with tons of flavor waiting inside - perfect for date night or just a nice Italian dinner!

Baraonda - PAGLIA E FIENO

Baraonda

(67 reviews)

We used to visit Baraonda when it was near the Fox, so we were excited to see it reopen much closer…read moreto home. Happy to report it's even better than we remembered. We kicked things off with the bread service (I have a carb problem--truly) and the tri-colore pizza. The pizza was fantastic and worked perfectly as a shared appetizer. For mains, we ordered the halibut special, linguine and clams, and the pappardelle with lamb ragu. The halibut was the standout for me, absolutely loved it. The other two dishes were very good as well, though the lamb ragu could've used a bit more tomato flavor. Overall, a really solid meal and a great value. We'll definitely be back!

I loved going to the Baraonda when it was in Midtown, though I'm not sure if this location is the…read moreexact one, perhaps just a similar name or maybe they moved to Sandy Springs. Needless to say, we enjoyed our experience here for dinner. Husband and I came to celebrate my birthday - he was a bit upset they didn't offer anything for my birthday even though he notated it on the reservation, but I didn't really care for it as I don't like having the attention on me. This place is hard to miss as it's right on Roswell Rd. There is complimentary valet parking available, but there's also free parking at a deck just a few steps away from the restaurant entrance. We were greeted by the hostess as soon as we walked in and the restaurant was already very busy for a Saturday 6 pm dinner. Our server was fine, and the food was decent. I opted for the blackberry fiz mocktail, which was super sweet at first, but with a good mix, it was super refreshing. For starters, we shared the eggplant balls (a must get here!) and the bread service. The eggplant balls were definitely shareable and were probably our favorite thing we ate. The bread service you could probably skip - we wish it was served with vinegar instead of just oil and an olive tapenade. For entrees, I ordered one of the dinner specials, grilled branzino served with broccolini and potatoes. My husband ordered the ravioli. I really enjoyed the branzino, it was tender and the skin was cooked crispy. I loved that the broccolini was charred enough, but wish the potatoes were cooked a bit more. The capers added the needed saltiness to the dish, though I wish this was served with lemon or something to balance out the flavors. My husband enjoyed his ravioli but found it too heavy with the cream sauce. We thought this was a decent place for dinner, but nothing really stood out besides the eggplant balls.

Sotto Sotto

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(871 reviews)

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Ooooh this place is a dream! The outdoor (enclosed) patio in the winter isn't just a last resort…read morereservation option, it should be your TOP destination. It's cozy, (plenty warm) and romantic! It was 32 degrees outside, but completely comfortably warm, inside. You truly wouldn't know you weren't inside. Any way, I've eaten my way through Inman Park but somehow hadn't yet indulged in the delectable Sotto Sotto. This might just be my new favorite Italian in Atlanta. It was absolutely delicious. Across the table (thanks to the half portion option), we tried at least 8 items on the menu! Each one was more special then the next. Our incredible server Kagen (sp?) walked us through each section of the menu absolutely perfectly. As a result we ended up ordering some of his favs from across the menu. In my photos you can see what we ordered, but my recommendation is to simply ask your server what they like and you'll undoubtably get something stellar. In a market of many, great Italian options, Sotto Sotto might just be the BEST and my new fav!!! I absolutely can't wait to return.

Food:10/10 Ambiance:10/10…read moreService:-0/10 This place was amazing the food and atmosphere created an amazing experience for my group ,... However the server we had tonight was one of the worst experiences I've had especially for a place that is trying to sell an upscale dining environment he greeted the table by saying (after we asked how he was doing) "I'm doing f-ing horrible I'm tired and feel like sh*t we had such a busy night last night" he was not very knowledgeable about menu or drinks and his overall appearance gave very much unhygienic he also forgot to put in our food order so we waited double the time and said that since we already had appetizers and the other table did not have any food that we could wait to order food, also just assumed how someone in my group wanted there steak cooked so had to wait for that to be redone, he was all over the place and did not check in on us very often we needed things like refills or salt pepper etc. and went without because bad service I don't think he should have been working he obviously did not want to be there he also failed to mention that the kitchen was closing so we did not get to try the desserts. There were a couple of other things but don't want a 5 page review I cannot remember his name but a taller white guy with a messy bun and tired eyes. We still left a tip because that's what you do when you go out but if he treated his other tables like he did us I wouldn't be surprised if we were the only ones that tipped. I suggest not going on a busy night to get good service I guess. My group was 4 ppl 2 couples trying to enjoy a nice double date without the craziness of v-day next time we will celebrate days before. Will for sure be going back and hope you give them a try but if that's how the waiter greets himself please go ahead and ask for a different server!!!!

Pricci - italian - Updated May 2026

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