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    St. Cecilia

    4.2 (936 reviews)
    PriceySeafood, Italian
    Closed • 11:30 am - 10:00 pm
    Updated 3 months ago

    Order St. Cecilia Takeout or Delivery

    St. Cecilia Photos

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    ST. CECILIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Recommended Reviews - St. Cecilia

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    Runnin with the devil
    Natalie R.

    Fantastic service. The restaurant itself is gorgeous with amazing natural light and intimate seating options. The food was great and the servers were extremely helpful with recommendations! One of the best Caesar salads I've ever had.

    Cod cheeks (almost meaty, scallop like texture)
    Andy X.

    TLDR: bread is great, crab conchiglie was incredible, cod cheeks were flavorful and meaty I've been here at least 5 times and today's meal was the best one so far. Every dish hit. Usually we come just for the incredible focaccia and have mixed feelings about our entrees but today the pasta was so good. We started with burrata, cod cheeks, and a simple green salad. The burrata is standard and we get it to eat with the free bread service (best bread in Atlanta). It comes in a very fragrant olive oil. Burrata 7.8/10, bread 9.2/10 and it's free and you can get seconds. I was expecting the cod cheeks to be as fatty as yellowtail kama, but it was much more meaty than I expected. The texture was almost like scallops, an the sauce it came in was delicious. It was probably just butter and a bunch of herbs but that bangs. Fantastic to dip the bread in. 8.5/10 Simple green salad was super refreshing, crisp crunchy veggies with slight bitter aftertaste. Perfect amount of dressing 8.3/10 Crab conchiglie goes crazy, super super flavorful and cooked perfectly al dente. Every bite tasted like crab, I wouldn't recommend eating this by yourself because it's so rich, you probably need to share. Lemon cuts through the fat really well though. Was my favorite dish of the night. 9/10 Bucatini had a great oceany flavor, but had some slightly overcooked noodles. I confirmed that they used shrimp stock to make the sauce which explained why it had such deep flavor. Shrimp was tender and juicy. There was just a little bit of spice, and the garlic slices were nice and soft and didn't overpower the dish. 8.4/10 They gave us a free sweet cream gelato for the birthday dinner, and it paired very well with the rum banana toffee cake. Rum banana toffee cake was very decadent and rich, super sweet. Would've liked a little acid / slightly underbaked but 8/10 Great service, good vibes even if it can get a little loud during busy nights, and the food seems to only improve over the years?!

    Heritage Chicken
    Chris M.

    Meal of the year. Everything was perfect. Hostess on arrival helped stow our bags, super friendly, no reservation, but quickly accommodated. Great interior. Comfortable booth. High ceilings. Lots of tall windows. The bread came first. 5-star meal if we only ate bread. Light, fluffy, buttery and olive oily, and Parmesany. I want more now. Then octopus. While amazing it was also a way to convey more bread to my face. We had the halibut and roasted chicken. Both were incredible and additional reason to eat bread. Highly recommend both dishes. Finally, the tiramisu. It was maybe the best I've ever had. In summary, if you only have time to eat bread and tiramisu you'll have a 5-star meal. The actual entree were like a second 5-star meal in between.

    Lobster Risotto (1/2 portion)
    Diana S.

    I recently dined at Saint Cecilia and had the lobster risotto, which was absolutely delicious. The dish was rich, flavorful, and cooked perfectly. Yummy!! What really stood out to me, however, was the service. I've had the pleasure of being served by Fenix twice now, and both experiences have been memorable. He is attentive, knowledgeable, and personable without being overbearing. It's clear that he takes pride in providing a great guest experience, and that level of service makes a lasting impression. The only thing I wish they would allow is the ability to transfer a bar tab to your dining table check. Having to close out and reopen a tab is a small inconvenience. Overall, I enjoyed my most recent visit and look forward to returning.

    Whole Burrata, prosciutto, and focaccia
    Tina S.

    I have been wanting to check out this place for awhile .. and finally went for happy hour with my friend. We grabbed the last two seats at the bar. The bartender were friendly and professional. Our drinks were well made. We ordered a number of apps - burrata, prosciutto, and arancini. It was accompanied by delicious and complimentary focaccia. What a treat! The atmosphere is lively but spacious enough that it still feels comfortable. Would definitely go back.

    Tagliolini Cacio e Pepe
    Joy M.

    Our party of six celebrated a birthday. Every detail was top-tier. The ambiance was warm and welcoming with a touch of elegance. Our server, Amancho anticipated our needs. Exceptional. The food was amazing. We all got different dishes and tasted from each other's plates. My chicken was tender and flavorful. I also had the half order of truffle pasta. Chef's kiss! The birthday ice cream/gelato ... perfection. We will be back.

    Aerial view of the delicious meal
    Kayla M.

    Beautiful Italian Restaurant located right across from Saks Fifth Mall right on the corner of the Whitley Hotel. As soon as you drove around, you had the valet parking or you could have street parked, but you definitely would have a walk. Walked in and was greeted by our amazing host. Collette and Nathan directed me straight to our table. Celebrating a birthday party we ordered appetizers for the Table. the cheese plate board, the focaccia bread was a win so delicious served with warm butter. We took a whole bread home. We had the grilled Octopus we had the muscle seafood platter. The beautiful swordfish served with the delicious sauce was amazing. The tortellini Pepe pasta was a hit. Literally everything we had was just phenomenal. Amazing service our server Raven was perfection. Highly recommend and will definitely return.!

    Anna J.

    Ahhh so glad I finally made it!! St. Cecilia is worth the hype!! I mean first of all the bread service... come on!! That is stunning. The charcuterie board?? That is the most meat and cheese on a board ever and even more than most tapas places I was so impressed! We also got the tuna from the raw bar and wow... so buttery and delicious. And the entrees... I got the angolotti with beef cheek which was to die for but the broccoli and fingerling potatoes were STUNNING sides. Everything was just absolutely delicious and stunning. And to top it off they brought our friend whose birthday it was some tiramisu which was also great!!! Everything was amazing.

    Laura P.

    On this rainy January evening we were seated quickly at our reserved dining time and scored a window table. It was lovely. Our server was friendly and informative, but empty water glasses were slow to be refilled and my order of wine with dinner was late to be served. What's not to love about the ambiance at St. Cecilia and their in house made pastas, wonderful cocktails, flickering candles, and floor to 18' ceiling windows. This is how our dinner lined up: *Grouper appetizer with slight crispy coating was delish although my daughter thought otherwise. *Their complimentary Focaccia bread is in-house made and fantastic. Anyone you encounter, that has been to St. Cecilia's, will rave about their Focaccia. *The Beef Cheek Agnolotti, $34, was wonderful and always a reorder when we visit. *Heritage Chicken, $32, was tender, moist, perfectly cooked and the bed of white wine based sauce was perfect! *The shared Tagliolini al Tartufo, $46, topped with seemingly grated black truffle was good, but didn't measure up to the asking price. Not a reorder. We will definitely return!

    Octopus
    Leah K.

    Updated Review for St. Cecilia I'm so happy I went back to St. Cecilia last Friday with my husband--this visit reminded me why it's considered one of the best spots in the city. The food and service were truly next level, and we will definitely be back. Standouts of the night: the yellowfin tuna--honestly the best I've ever had--and the calamari ribbons served in a light hot oil with chile spices. We had to order the octopus again because it's a must every time. For mains, we loved the olive oil poached halibut--a meaty cut of fish yet so delicate and perfectly balanced. The grilled ribeye was unique, sliced and topped with capers, cooked to perfection and full of flavor. We shared the bucatini pasta with grilled shrimp and a touch of chile heat--lighter but packed with flavor. Everything paired beautifully with a crisp, balanced Verdicchio, a bottle priced very reasonably for the quality. A big shout-out to Dex for top-notch service--we'll be back and definitely asking for him again.

    Wil J.

    This place was excellent. The service with Haley was amazing. The food was delicious and plentiful. The drinks were great. Love my time. Will definitely recommend and revisit

    Ribeye Steak
    Azen N.

    To begin, love the ambiance of this restaurant! The super high ceilings are absolutely beautiful with great interior decor. For apps we got - caesar salad, cauliflower and hamachi crudo. Caesar is a must - it's dressed perfectly, Crudo was also good, but cauliflower can be skipped. The sauce of the cauliflower didn't match the overall theme of the menu so it didn't pair well either the rest of our food. For mains, get the ribeye steak. It's marinated / dressed with an olive oil dressing and so good. The pasta portions are pretty big so you can definitely split. Got the spaghettini and it was delicious - my one callout is that it was a bit too oily, but tasted great. Served was great as well!

    Heritage Chicken
    Kimberly G.

    My husband and I had an absolutely wonderful experience at this beautiful European restaurant. From the moment we pulled up and used the valet service, everything felt elevated and truly fine dining. The food was outstanding. My chicken dish was flavorful and perfectly prepared, and Ralph's swordfish was cooked just right tender and delicious. We shared the risotto and the fried risotto balls as an appetizer, and both were incredible. You can truly taste the quality in every bite. The drinks were amazing, the atmosphere was warm and elegant, and the customer service went above and beyond all night long. Even the cheesecake we took to go was fantastic the perfect sweet ending. This place gets five stars from us without hesitation. We will absolutely be back!

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    6 months ago

    The atmosphere and the service is great. Must have is the Focaccia with the whipped ricotta. It is delicious.

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    Wonderful everything. Just go. The grouper cheeks and hamachi alone were worth it! Also the cocktails were perfection

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    2 months ago

    Great Experience all around! Wonderful cocktails and delicious food!! Great service!!!

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    Page 1 of 24

    St. Cecilia Reviews in Other Languages

    Ask the Community - St. Cecilia

    Is this ok for kids age 6 and above? Or adults only?

    Is valet at the entrance restaurant or on a different side of the building?

    Right at the entrance !!

    Do they have high chairs for children?

    Not sure but I don't think it's a good place to take kids.

    Is the brunch buffet style?

    No.

    Do they offer gluten free options?

    Yes, there are GF options.

    Do they offer bread to start?

    Yes and it’s delicious!

    Does oj simpsons son work here?

    He used to, but not anymore!

    Don’t See Your Question? Ask Away!

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    C&S Seafood & Oyster Bar

    4.2(185 reviews)
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    My mother wanted seafood for her birthday, and after hearing so many great things about this…read morerestaurant, I knew this was the perfect opportunity to finally give it a try. Making reservations was incredibly easy through OpenTable, and I was pleasantly surprised by the convenient valet service for only $3. It was an effortless start to what turned out to be an exceptional dining experience. Upon entering, we were warmly greeted by the host and promptly escorted to our table without any wait. Our waiter, Kevin, was phenomenal. He did an excellent job explaining the menu, offering thoughtful recommendations, and making sure everyone's needs were attended to throughout the afternoon. The service was attentive without being overbearing--truly excellent and unforgettable hospitality. We started with the Chargrilled Oysters, Oysters Rockefeller, and Calamari. Everything was satisfying, but the calamari was the standout for me. It had the perfect crunch and was quite literally fried to perfection. I would absolutely order it again. These appetizers are true staples and a great way to start the meal. We also enjoyed several rounds of cocktails. The bartender was able to execute a few off-menu, custom cocktails perfectly, and there were absolutely no complaints from our table. Everything was well-balanced and thoughtfully prepared. For my entrée, I ordered the Blackened Branzino with lemon-herb beurre blanc, paired with whipped potatoes and Vichy carrots. By far, this is one of the best seafood entrées I've had in Atlanta. I've had branzino at plenty of other restaurants, but this one? It clears the competition and has officially claimed the #1 spot on my list. The fish was beautifully prepared, flavorful, and paired perfectly with the sauce and sides. The rest of our party had equally impressive meals. I had the opportunity to sample the 12 oz. Prime NY Strip, Blackened Salmon, Lobster Mac & Cheese, Brussels Sprouts, Green Beans, and Clam Chowder, and everything was amazing. There wasn't a single dish that disappointed. Overall, this was truly an exceptional dining experience from start to finish. Great food, phenomenal hospitality, attentive service, and an atmosphere that made celebrating my mother's birthday feel special. I'm already looking forward to returning--and next time, I definitely want to check out the patio! A true standout for seafood in Atlanta. Highly recommend.

    Free parking lot parking but small with more parking available in the adjacent garage. The ambience…read moreis quite intimate and dim. I came on a Friday afternoon during oyster happy hour, and it was packed. There's plenty of tables. However, because it was so busy, I'd recommend making a reservation in advance. I made one and came 5-10 min earlier and we were seated right away. But they gave us the table right next to the door so we'd feel the door opening and closing throughout our dinner. As for food, the $2 oyster deal applies to their regular oysters where you can get them grilled or raw and in either half a dozen or a dozen pieces. The oysters were overall kind of small. Honestly, the grilled oysters were better tasting than raw to me. The calamari was great though. However, the breading easily fell off. The garlic aioli is a good addition for more flavor combos. I wish the sauce could have been a little bit spicier but that's a personal preference. I tried their draftburger beer which on happy hour is $5. It's a good light beer if that's what you're into. Not bad. Cocktails were ranging $10-20. This place takes pride in their service and attitude - and you can tell from how they dress and how they run things. It's definitely a place to come back for whether it's for the oysters again or other entrees.

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    Big B’s Fish Joint

    4.3(415 reviews)
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    As a coastal Floridian for 22 years I am a connoisseur of a variety of fresh fish dishes and a…read morefancier of a good blackened Mahi. Had a chance to try the place yesterday. Shared a delicious shrimp scampi with crostini - buttery garlicky and delicious. Then the best blackened Mahi I've had in Georgia. Service was excellent and the place is clean modern and nice too. I definitely will be going there again

    Friends told us about Big B's. it's been around for nearly a decade. To be fair, we rarely go out…read morefor seafood and we never go IP, but thought we'd give Big B's a shot -- and we're glad we did. We dined on the patio; the weather was fantastic. My bride really liked her glass of Sauv Blanc. The glass is a nice size and the pour was really generous. We enjoyed the Fried Calamari app. My bride ordered Fish & Chips and I ordered the Lobster Roll. All the food was excellent. Great fries, really great Cole Slaw. Drinks and food arrived promptly and everything was at the proper temperature. Every staff person we met was cheerful and helpful with Deenie our server best in class. This was my second-ever Lobster Roll and it was the second-best after a Cousins Food Truck. The B's portion seem significantly smaller and, at $35, more expensive. In general, Big B's pricing is what lost them a star in my review. We will definitely return when we earn another $120...

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    Louisiana Bistreaux Buckhead - Grilled oyster

    Louisiana Bistreaux Buckhead

    4.1(628 reviews)
    0.8 mi•Buckhead
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    I've been to Louisiana Bistreaux several times over the years, but it had been a while since my…read morelast visit. I was staying at a hotel in Buckhead and noticed they were right next door, so I decided to stop in for happy hour. The service was excellent, and everyone was so friendly and welcoming. Their happy hour is one of the best in the city, especially if you're an oyster lover! Monday through Friday from 3-5 p.m., they offer $1 raw oysters, $2 Oysters Rockefeller, and $1 peel-and-eat shrimp, which is such a good deal. While their regular menu is really good as well, this visit was all about happy hour, and it definitely did not disappoint. I'll absolutely be back for the oysters!

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    4.1(1.2k reviews)
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    We had a private event at Corbus this weekend and had the most incredible time. Working directly…read morewith Kelly was so easy, she was incredibly kind, responsive, and helpful. The bad weather left us with a change of plans last minute from being fully outdoor to fully indoor and she went above and beyond for us. She closed off the dining room to other patrons for the couple of hours during our event, greeted everyone, was handing out pizza, etc. All of the staff working (thank you so much April, Liz, and Eliza!) were so fantastic. I haven't even gotten to the food and drinks yet. It was phenomenal. Absolutely incredible. My mouths watering just typing this. We chose 4 pizzas for our event and would order every single one again. Everyone who came to the event couldn't stop talking about how good it was, how nice the inside was, and how much fun they had. And the pre-made bar menu (we didn't know this would be a thing!) was laid out so cute for everyone to choose off of and they were BEYOND delicious. Thank you thank you thank you everyone at Corbus for making our night spectacular, we will absolutely be returning!

    Pretty cool place. Had Carrie as my server. What an absolute treat. Her personality is great for…read morebeing a server. Friendly, talkative, uses your name if you want her to. The best. Pizza was really good too. Very flavorful with the Calabrian salami and Italian sausage, Carrie's recommendations, were dead on. If you are in Buckhead go here. Sorry I didn't get a picture of the pizza. I was hungry!

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    Roc South Cuisine - Chicken & Strawberry French Toast

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    4.3(905 reviews)
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    We went to ROC Southern Kitchen today and WOW, I was blown away! Blake, the host at the front, made…read morethe customer service experience amazing. Even though we didn't have a reservation, he was able to get a table for me and five other people, which we really appreciated. Once we sat down, our server came over quickly. I ordered the gumbo as a starter, and I swear it came out within a minute of placing my order. It was SO fast! The gumbo was piping hot and even burned my tongue a little, but I'm not mad at it at all lol. It was delicious! For my meal, I got the chicken and waffles with mac and cheese, and everything was so good. The chicken was well-seasoned, the waffle was fluffy and delicious, and the mac and cheese was a great addition. I highly recommend coming here! I would definitely suggest making a reservation beforehand, especially if you're coming with a group. The food and experience are absolutely worth the price. If I'm ever back in ATL, I will definitely be coming back!

    Fresh off the plane, my friend recommended that we go to Roc South Cuisine. The ambiance of this…read morerestaurant was nice and offered plenty of seating. I could see this being a great place to celebrate birthdays, work events, special occasions or even as a nice lunch spot if you have time to dine in. I tried the fried chicken entree with macaroni and broccoli on the sides which tasted amazing. The chicken wasn't too salty, the baked macaroni was cheesy but not too creamy (exactly how i like it) & the broccoli was pretty average until I decided to pour some of the hot honey sauce on it. Highly recommend!My friend tried the seafood eggrolls which were deliciously packed with shrimp & crawfish.

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    Lagarde American Eatery - Fresh raw oysters. Pairs of Blackberry (VA, $2.75 each), Whitestone (VA, $3.25 each), and Smith Point (WA, $3.00 each).

    Lagarde American Eatery

    4.3(365 reviews)
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    •$$

    I'm such a foodie! This came across my socials & I decided we'd stop by! For starters the…read moreadvertisement of $59 all you can eat Ribeye + fries is a GREAT way to wheel folks in. However it made absolutely no sense once you have a seat & the waitress explains to you that you literally can not share not one slice of the ribeye with anyone at your table nor can they even have a French fry OR YOU WILL BE KICKED OUT the restaurant. I thought that was an immediate turn off. I feel like they could have maybe made that sound a lot more classy. One thing about me I'm going to try something in everyone's plate, especially if we all ordered differently. That was such a turn off. However, I did not order the all you can eat, in fact i ordered the same exact meal but as my dinner dish for 1 because realistically who is eating more then one once of ribeye along with a boat load of fries? I'm not. The bbq shrimp deviled eggs were good, if the shrimp was warm i feel like it would have tasted better. The oysters were really good, definitely enjoyed those. Ehh, the Ribeye i wouldn't go back to get in such a rush, the fries were crispy & well made. Now the lobster pasta!!! 10/10 nothing else needs to be stated for this dish! They also have a drink special that advertises $9 for the mini, makes absolutely no sense as it's about 3 sips & done, might as well order a regular martini to enjoy it with your meal.

    Went here to watch fifa. Nice atmosphere. Decent food. Good portions service was amazing we ordered…read morea dessert that came with a whole ass show. Which was a fun unexpected surprise. I'd come back if Alden or Fudo weren't so close.

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    Lagarde American Eatery
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    (Frozen) Espresso martini

    St. Cecilia - seafood - Updated September 2026

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