First off, I can never say no to Italian! This is my second time to Valenza and it was just as good as the first time! I'm not a local so unfortunately have only been a few times. The whole experience is top notch. Service is perfect and I did not feel rushed to order. Instead, we were able to have a cocktail and peruse the menu. You must start with the pane! One may ask, what in the world is that! It is a rosemary focaccia with whipped ricotta. I believe we had 2 orders for our table of 4. I love a good dirty martini and theirs is awesome-preferably with blue cheese olives. Between the four of us, we went with the first 4 pasta's on the primi. My favorite had to be the bucatini. It is a super rich carbonara that is to die for! The agnolotti was a close second with short ribs and truffle butter. Again very rich! But in my opinion, an Italian meal should be rich. For dessert, we went with the ricotta cheesecake and the white chocolate bread pudding. Although the cheesecake was very light and airy, the bread pudding was next level. I would drive down to GA just to have a bite of this! Really look forward to stepping foot in Valenza next time in Brookhaven. read more

Valenza - All the pasta's! Top right is my fav-the bucatini. - Italian Near Me - Atlanta, Georgia

Valenza is always an excellent choice! Beet salad and octopus are always a go to for me, as is a scallop special. I prefer former renditions of their mixta salad, though read more

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My first meal here was on a weekday with colleagues. I didn't see a sign on the building so I drove by it initially, but the whole building seems to be occupied by restaurants and there is parking and the main entrance at the back. Street parking is limited but free after 6 pm. Inside the dining room is pleasantly airy. The tables are arranged well around the irregular space and there is a big bar area with a tv near the door. White tablecloths cover the tables and this is the sort of place where you are issued a new set of utensils for each course. The menu is short but everything sounds delicious. I got more from the server's practiced descriptions than from print (which is mostly in Italian) so I recommend just asking what each thing is. Our group had a couple of starters: the bread with oil and whipped ricotta was good. Most of us preferred the focaccia to the sourdough. And the charcuterie was great. I had one of the non alcoholic cocktails which was delightful. For the main; I ate the special of the day: fish and risotto. All of the desserts sounded fantastic also; I ate the decadent chocolate pudding. This restaurant is part of a larger group including a pizzeria and a private club. Valenza is definitely a jewel worth trying. read more

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This review is of a place I went to a couple of years ago. I gave it 5 stars but never returned to write the review. It's been in my draft folder all this time. It all must have been good when I visited. The reviews are still great. Check the other reviews out: the food, the service, and the ambiance. I'm looking forward to returning. read more

When you walk in you're greeted by friendly hostess . They're so polite and give off warm energy. Eveyone that you come accross from the busboy to your waitress is friendly, helpful and make you feel welcomed. I arrived a few minutes before my party . Even though we made a reservation and they still seated me and were so kind when I said they were running behind. Once they arrived we ordered the fritto misto (calamari) it was phenomenal the pieces of fish which I believe is cod was a wonderful surprise the flavors were magnificent and the portion was perfect for 3 probably one of the best I've ever had . The deep fried lemon was a pleasant surprise and a perfect pallet cleanser . We also ordered a fresh arugula, peach buratta salad my only criticism was that it needed a bit more balsamic glaze it was a bit too light for thr salad . For my main I ordered agnolotti which was a short rib filled ravioli with truffle butter and shiitake mushrooms. Oh my lordt I have never had a pasta so incredibly divine in flavor . Wonderful experience. Wonderful staff . Definitely a great place to go for date night / girls night. read more

I had driven around for about an hour and a half in Buckhead because I wanted Italian for dinner. But if you know how Buckhead is, the parking in these places can be very annoying. So I happened upon Valenza, and decided to pop in . This review originally was going to express how I felt about one bartender and how unfriendly she was. But because the service I received from Rebecca was impeccable I decided to omit the aforementioned. Rebecca was very engaging. She informed me of things on the menu and offered suggestions and was patient while I made my decision. Before you know it I was eating the rosemary focaccia and drinking a great Montepulciano. I ordered the Capellini and added shrimp. It was seasoned well. A nice portion size that I had for leftovers. Next thing you know...Rebecca had me eating dessert!! It was a great experience. A great time. The only pic I got was of dessert. 10/10 for me. read more

Valenza - Cioccolato - Italian Near Me - Atlanta, Georgia

Bring your flash lights. the place is so dark. I understand its part of the aesthetic but walking to the bathroom I almost ran into ppl. I had the BISTECCA dish.. its wagyu steak strips.. why did I eat chunks of salt then? The meat was very chewy however cooked to how I asked. The sauce was very very salty then they sprinkle MORE sea salt at the end you spend money on wagyu bc you expect to eat quality cooked meat. My friend got the same dish and it was equally as salty so it seems like that's how they make it.. the tiramisu was really good. read more

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Wouldn't have chosen this place for our combined birthday dinner, but my son loves it. So he made reservations that come with a fee if you cancel. I hate these kind of reservations. I guess I get it but don't appreciate the process. Many times I don't visit these places for this reason alone. Parking. Valet makes it easy. But I usually prefer to get some pre dinner walking in. We didn't but you could park across the street and walk over. Service. Impeccable. Greeted kindly at the door otw in and otw out. Waiter was present but not overwhelming. Wine list. I love super Tuscans and they had two choices by the glass. Food. Amazing. I had the stracciatella with mango. Next time I would get this with the bread service and wine and be done. It was scrumptious. I'm a choosy pasta eater. The portions should not be tiny. If they are tiny, you are not an Italian restaurant. These were not huge but they were big. I ordered the bucatini which is basically a carbonara. Choosy about my guanciale. There's was the closest to Italian and crispy I have had in atlanta. Totally a do over. For my husbands birthday they brought out a chocolate dessert. My family seemed to enjoy , I thought it was more of an average rating. Atmosphere. We are inside due to the August humidity but heard patio is better atmosphere. Inside is a little stuffy for me. I don't prefer white table cloth restaurants. Barcelona style atmosphere is my favorite and this is not what you get. I would come back but try and sit outside. read more

Amazing food, much better than I remember; from my last visit a few years ago. We enjoyed the squid ink pasta, the pork tenderloin and black grouper special. It was all perfectly cooked and very tasty. I highly recommend. I can't wait to come back. I want to try everything else on the menu. I wish I had taken pics of our food but next time. read more

Very nice spot for a date night, food was great and the drinks were smooth! Our waiter was very kind and informative and the staff were attentive. read more

Beautiful covered patio seating and nice Italian restaurant. Our meal stared with the panzanella salad and the bread service which is a must! This bread must be baked fresh in this restaurant or somewhere close and it is served with a whipped lemon ricotta and a high end seasoned olive oil. The panzanella salad with amazing and the small croutons must have been made with the same bread that comes in the bread service. Our entrees were the meatball and spaghettini and the dish called trotthole Our service was attentive to our needs and made great recommendations. If you are in Brookhaven area and looking for a great spot for dinner, Valenza is mus. Spaghettini and meatballs were properly seasoned and enough for two servings. The trotthole was also properly seasoned, fresh ingredients, and the perfect mixture. The trottole contained broccoli rabe, sausage, red pepper flakes and a simple sauce of extra virgin olive oil. . Valenza is definitely my favorite restaurant in Brookhaven and possibly one of my favorites in the metro Atlanta area. You can never go wrong at Valenza. Remember to ask your server for the specials you might find a delightful surprise. read more

We throughly enjoyed this restaurant!! We made a reservation for a party of 6 on a Sunday and had no problem getting seated as soon as we arrived. There was plenty of room at our round table for all of us. Our server started by telling us the specials that day. I thoroughly enjoyed the special Summer Salad with fresh peaches and beets. It was spectacular! We did order bread as well which wasn't great. It was hard and not worth $6 but that's really my only complaint. For dinner, I ordered the Agnolotti stuffed with delicious tender short rib. It was served in a mushroom sauce with corn. It was a perfect portion and flavor! Everyone at our table enjoyed their entrees as well. For dessert, I ordered the bread pudding with chocolate gelato. It was soooo good!! I highly recommend this restaurant for all ages and party sizes! There's plenty of room for everyone and there's a cute patio area as well. read more

This is my favorite pasta place now. The Ravioli is my favorite. Savory and sweet. Service is always consistent.

My boyfriend and I have been to Valenza several times, which is why I found it surprising that I apparently had yet to write a Yelp review. I tried to upload as many pictures as I could from our dinners here, but Yelp only allows 10. Appetizers We have tried: -fritto misto (calamari, ga. red shrimp, cod, lemon, capers) -cozze (mussels, roasted garlic, fennel, sambuca, tomatoes, white wine, ciabatta) -bietole arrosto (roasted beets, buratta, fennel, mercier apples, arugula, radish, lemon) -pane (our rosemary foccacia and rustic sourdough, whipped ricotta) -polpo (grilled mediterranean octopus, panelle, castelvetrano olives, chickpea, pine nuts, aleppo) -meatballs Looking at my list, I'm impressed with us that we've had so many different appetizers! I remember on our very first evening at Valenza, our waiter brought us complimentary meatballs which were exquisite. If I remember correctly, they may have come from Vero Pizzeria, their sister restaurant. That was very kind of him, and it was very appreciated. You honestly can't go wrong with any of these appetizers... they are all incredible. Entrées We have tried: -capellini (fresh heirloom tomato, basil, parmesan) -linguine nero (squid ink pasta, ruby red shrimp, 'nduja, green onion, tomato, white wine) -salmone (grilled steelhead salmon, umbria lentils, swiss chard, cauliflower) -special: scallops Both pastas are yummy. The capellini is very light. There isn't a ton of flavor here, but the fresh basil made the dish. The linguine nero has a lot more going on than the capellini. It's fresh and flavorful, and visually stunning. Beware, your unmentionables may turn black in the following days after consuming it, as your body digests it. Do not be alarmed. It's just the squid ink. This will go away! I say this because we panicked when it first happened to us. The salmon dish is just as tasty as it is beautiful. The scallop dish I had last year was amazing. It was a special, and I hope that one day it can make it to the permanent menu. Until then, I have but memories... Dessert We have tried: -ricotta cheesecake with salted pine nut caramel -crostata Be sure to save room for dessert. The first dessert we ever got here was a peach crostata. They must change their crostata seasonally because the last time we were here, it is: ga apples, blackberries, balsamic, vanilla gelato. Both crostatas were divine. I can't pick between them, but I'd confidently choose whatever crostata they have as my favorite of their desserts because I know it will be good. My boyfriend loved the ricotta cheesecake, which was also delicious. Of course we will continue to be recurring customers. The ambiance is comfortably elegant. It feels upscale but not stuffy. The service is great--we always have friendly and helpful servers. Next time (because God willing, of course there will be a next time), I would like to try the ravioli because I've heard great things. read more

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10/10 for a cozy girls dinner! This is a great spot to enjoy with your girls or a cute date night. The pasta was some of the best I've had in Atlanta in a while! read more

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This is one of our families go to spots. Everything is always amazing. Simple good ingredient! You really can't go wrong with any of the salads and pastas. They always have seasonal specials that are unique and delicious. Staff is always amazing! Great elegant restaurant. read more

Valenza - Mista salad - Italian Near Me - Atlanta, Georgia

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Their food is always good, but a bit pricey. They use to give you free bread, now they charge for it. For two people and two glasses of wine, the meal is over $125. It is quality, though. We go to Valenza every few months. read more

As always, the food was great. Tonight, we sat in the enclosed patio. It was very comfortable. The staff was great. We had the Spaghettini, squid ink pasta, and sautéed mushrooms. All were great. read more

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We had a dinner reservation for a party of 2 at 7:30 on Tuesday, 7/19/2022. I parked on the street for free, or you can also valet. The inside is dimly lit. They have white tablecloths, which elevates the experience. My friend and I split an antipasti and two primis. Here's what we got: - Panzanella ($17): This was amazing. Loved the burrata. However, it said there were peaches and we literally only got one little slice of peach... - Agnolotti ($28): This was good, but didn't have as much flavor as I expected it to. I wouldn't get this again. - Ravioli ($21): Deeeelicious. Would 100% get this again. Good service and good food! I recommend! read more

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Solid food and friendly servers. Classy ambiance for a nice date or work dinner. Octopus dish was very good and well cooked. Not stringy at all. read more

Valenza - octopus - Italian Near Me - Atlanta, Georgia

The food was delicious and the service was top notch. I had the pappardelle entree. It was delicious!

What an amazing Annual Worth Day celebration & dining experience for my Sister, who loves authentic Italian Food & came into town from Arizona. Let's start with the reservation. I had to make a couple of changes & each time Haley, accommodated me with a positive vibe both over the phone & in person. Same effort when we needed to change tables from the back by the kitchen to the front, upper platform. Mary was our sensational Server. From her first visit to our table, she spoke to us both individually & collectively, learned our preferences for drinks, appetizers & entrees & in turn offered her personal recommendations all with a smile. With a table of six covered in face masks & trying to place our orders, Mary was a Gem in getting us squared away & without skipping a beat. All of her suggestions relatively close to everyone's preference was a success. More so, after I stated that I was a Vegan & before I could mention my allergens, she informed me that she would let the Executive Chef know & to ensure my order would be prepared separately. Our table spread consisted of the "Melon" inspired Salads (from the special menu), Fritto Misto - a twist on Calamari that includes Shrimp & Cod (two orders), Ravioli (three people ordered & was delighted) Pollo al Mattone (could have done without the Salsa Verde), the Lumache Nero (the Squid was overpowering) & my special Vegan Pasta tossed in Olive Oil, Garlic, Lemon, Tomatoes amongst some Veggies. In summation, the overall food was pretty good, yet Mary's "performance" was even better. Her meeting & greeting us, her table approach, quick drink drop as only one person order cocktails while the rest of us enjoyed a few bottles of wine. Depending on the wholesaler the upcharge was about $50 & Mary personally refilled our carafe. Her order taking, appetizer/entree delivery with ensuring everything was correct & everyone was happy, frequently resetting our table to the clear breakdown of the check, made our experience a winning one. My Sister was even blessed with not one, yet two complimentary Birthday Desserts, topping off her special night. Suggestions: *Not have the Bus Boys move so fast as I went to the Unisex Restroom (there's two), came back & my amazing, craft-made Vegan Pasta was picked up & thrown away. That's what happens when you're the last person at the table. *Adjust the thermostat as it was extremely hot which made it slightly uncomfortable at times. *Reposition the tables on the upper platform as the tables are very close to one another, which took some pivoting to get up & sit back down. Overall, Valenza offers a cozy, Italian village cafe amongst an upscale setting, with a Venetian theme throughout the restaurant, especially the Candle Chandeliers. There's a private dining room for 30 people & a patio that is just as inviting. The parking lot is shared with Valenza's sister restaurant, Haven, so parking is a bit tight, but Valet is complimentary - the Valet team was immensely friendly & helpful. Street parking is also available. We all recommend Valenza regardless of the occasion as the dining experience was superb. My Daughter promised to bring me back to sit on the patio to fully enjoy the Vegan Pasta, alfresco style. read more

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Valenza is a great spot in Brookhaven for some hearty Italian food, perfect for date night or a nice family gathering! They bring out a great complimentary starter of focaccia and olives and hummus. The menu is broken out into antipasti, primi, secondi and contorni. I was on a pasta state of mind - so we ordered the spaghettini and lumache nero. And to share, we ordered the capasante (scallops). All 3 dishes were EXCELLENT. I'm always about the red sauce and the spaghettini was exactly that: meatballs, cheese and red sauce. The lumache Nero was a squid ink pasta with Georgia red shrimp, 'nduja and Calabrian chili. I've actually seen a very similar dish in another Atlanta restaurant and was excited to see how Valenza pulled it off. While it wasn't as prettily plated as I had seen it previously, it was just as tasty. The capasante scallops were excellent and I loved the fresh seasonal garnish. Even after such a huge meal, we decided to splurge on dessert - that budino though! The white chocolate bread pudding was the perfect ending to the delicious meal. I've gotta come back soon - especially to support small local businesses in hard times like these! read more

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It was an odd experience.. I live in the area so I thought it would be a good idea to dine there. The service was unwelcoming and the food was lack luster. I've been there before so this whole experience took me by surprise! I was understand the impression that this way a neighbor restaurant, but clearly for some neighbors not all. I won't return to a place that clearly doesn't want me there. read more

Some of the best Italian food I've had in Atlanta! We started off with the bread and the roasted carrot special. Both were delicious but overall the entrees were the best part. The Agnolotti was amazing and left me wanting to come back asap just to get it again! We got the white chocolate bread pudding with dark chocolate gelato and this was delicious! Had a great dinner and service was amazing as well! read more

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We went to Valenza for the first time last night. We utilized the valet parking in the back, because we were being lazy. However, the valet parking is "free", less a tip. So that's nice. We did not get a reservation, but we didn't have to wait either. We went at 8:30 PM. The place was relatively packed and it was rather loud, considering the somewhat intimate setting. Valenza had a rather cozy and intimate feel. The interior and exterior lighting was very low, so much so that my uncle, sister, and mother needed to use their phone lights to see the menu clearly. I was fine. We chose to sit outdoors, so it was somewhat chilly, but it wasn't bad enough that they'd need to start heating the porch. A light jacket or hoody should suffice at these temperatures unless you are particularly subject to the cold. The place was a bit dressier than I expected, but I didn't feel "SO out of place" in my jeans and t-shirt that I'd feel the need to leave or anything. The waitstaff was good about timing on everything. They did have a host(ess) station by the front door, but our server turned out to be our hostess. Another waiter came and brought water to the table and our server came a moment later with menus. She left for approximately 5-6 minutes and returned. She asked if we would be ordering "anything to drink besides water tonight", and my uncle ordered a glass of wine (I was driving... ) while we went ahead and ordered an antipasti appetizer of their focaccia bread with rosemary-infused dipping olive oil and ricotta spread. It was quite delicious and was freshly baked. Fantastico! We also went ahead and ordered our meals, it she stopped us and asked if we would like to hear about the specials for the night first- I was intrigued by the chili oil pasta that she mentioned, but I had already set my sights on the Agnolotti. My uncle went for the spaghettini and my mother opted for the ravioli. My sister said, "whatever you get, that's what I want." The agnolotti: prime rib meat that is perfectly tender and superbly sauced at the core of this dish is what makes this one amazing. I described this one as "a marriage between roast beef, stew, and pasta." This dish was absolutely decadent. The flavor was rich and intense in every bite. The sauce reminded me to take my time because it had a bitterness to it (from the wine?) that enhanced the saltiness and savoriness of the meat and the sauce from the meat. Personally, I would've probably used a sweeter one for the demi glace, so get ride of any hint of bitterness, but I mean- this dish was hitting it absolutely out of the park! The spaghettini: When it first came out, but Uncle said that the "Mountain" of Spaghettini was too much for him to eat all alone, and it most certainly was. He shared a whole meatball with me, (the size of a small orange or an apple), gave one to my sister, and half of a meatball to my mother. He even gave us some of his noodles and sauce. He still had a full meal! I feel like the meatball could've used a bit more ricotta cheese and less breading, and perhaps some more seasoning, but the flavor of the meat came through very well. The sauce was great. It was not too acidic and it was not too sweet, it was just about right. The noodles, my uncle said, we're just right for him... I prefer my noodles to be a bit more al dente, personally. Still, better than "mom's spaghetti", if you know what I mean. The ravioli: Very Fall flavored- with butternut squash, walnuts, and a slightly sweet sauce. I tried just a tiny little piece of the ravioli. I liked it but it was not my favorite dish out of the three that we tried. Although, if you are looking for a fall flavored pasta dish with this is it. At the end of the night, the meal was $185 after tipping both the server and the valet. I feel like the dishes were just a little pricey, particularly because aside from the spaghettini, the portions were rather small. However the flavor was big for the agnolotti, so I'm willing to forgive them. I'd reeally like more of that dish though.... I feel like I was actually physically and emotionally saddened but I finished my last agnolotti. ... And no, I did not offer any of mine to anyone else after I tasted my first bite... So I ate my entire plate and still wanted far more than that. Give them a shot they are doing it right. Oh! I almost forgot! They do not offer a pasta spoon! If you are truly Italian or have been to Italy or have met and eaten with a true Italian....then you know. "You know if you know"...and they didn't know at Valenza. Odd, but the food was still on point. read more

Valenza - I completely forgot to take pictures of my food. - Italian Near Me - Atlanta, Georgia

I've been here a few times now - all of them at the bar ordering a drink and dinner. I'm not sure why I waited over 2 years living in the neighborhood to come here, but I regret that. The bartender I have seen every time, Michael, is lovely and really makes an effort to remember people and it's a nice place to sit and chat with other folks sitting at the bar. The dirty martini I order has been perfect every time. I've only ordered the bucatini Carbonara as my entree all 3 times as it is one of my favorite dishes. It is the best you will get in the area. The pasta is cooked perfectly. There is no garbage cream added to it. The flavor is on point. It is what you should expect and get when ordering the dish. This place is worth the visit! read more

I'd give them 4.5 stars if I could. I like their margarita and 4 cheeses pizza quite a lot. We mostly take out. But this is definitely not the best pizza I tried in my life (hence no 5 stars) read more

Cozy up to warm plate of sensational Saltimbocca and a side of rich Pappardelle from Valenza, a beautiful, Italian village cafe in the heart of Brookhaven. We tried the Saltimbocca: tender pork wrapped in salty and garlicky prosciutto on the outside with a good hint of sage. Paired with earthy kale and hearty, crisp potatoes. Then, there was the Polpo. The octopus is so much flavor itself with a light crunch and a good saltiness. The chickpea cake makes it heartier. A light sauce around it gives it a slight cream and brightness. My favorite bite was the Pappardelle: fantastic! Meaty, creamy, and a little bit of spice. Perfectly cooked pasta with the perfect amount of meat and sauce and the tangy ricotta just icing on the cake. To start, enjoy the Salumi e Formaggi. It's packed with several different types of meat and a few cheeses accompanied with fruit and mustard salad, as well as pickled veggies and a salad! Mix and match on the bread to find your favorite bite. Loved the bologna with the pickled veggie! Zack is a great waiter and was very attentive on a very busy night! read more

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Love the food and Ambiance. Feels like Italy and service is always great! We always go there was holidays too.

We got a reservation for my birthday. We got there and got seated immediately (father's day weekend) Service was amazing. Efficient and fast. Appetizer comes out like 5 mins after ordering. The moment the server took the appetizer plate away, entrées are served right up. Food portion are decently good. Food is great. The restaurant has a nice vibe, feel a little high end but chill at the same time. Wish they have a print out menu of the special of the day. The server talked quite fast and idk much terminologies of Italian food so.... Overall it was good dinner and good experience. read more

**First timer** I literally picked this off a list in the attempt of trying something new. I was pleasantly surprised. The location of the restaurant is easily found but be sure you are prepared for valet parking. Overall the restaurant is quite quaint with very tasty pizza and great service. Our server Rio was very patient with us and explained all the many items. She kept a smile on her face as we went through all the items and decided what we wanted to do. The biggest problem that I have with the restaurant is that all of the meat items are pork-based. It's 2021 and a restaurant like this should realize that not everybody in the world eats pork. Expand your meat selection. Thats why I did four stars. read more

Valenza - Fungi pizza. Pretty good. One of only two non pork pizza options. Unfortunate. - Italian Near Me - Atlanta, Georgia

Had a lovely team dinner at Valenza on Dresden in Brookhaven. The Italian restaurant has plenty of options for all dining preferences and serves food in large portions. We were excited to learn that Monday is half bottle night so we enjoyed some of their selection. We used a back room so it was quieter(initial were seated in the main dining room which was too noisy for a discussion) which is a good space for intimate conversations. A bread basket was served with spreads and olives as soon as we sat down. The group enjoyed the burrata(huge portions) as well as Caesar salad(with anchovies yum) to start. I ordered the rabbit and substituted our the starch for the beet risotto. All pasta is now made in house and the group enjoyed their selections. Starters $9-15, Pastas $16-22, and Mains ran $22-32. Bottles of wine ranged from $48+ Valet parking behind the restaurant is free plus tips! read more

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Went for a work related dinner. The restaurant is cute, bigger than you realize. Got the short rib pasta and it was *chefs kiss*. Can't wait to go back. read more

came here for the first time over the weekend. the restaurant has a dark cozy vibe. the food was really good. their foccacia is so thick and fluffy. i got the salmon and loved it. read more

Valenza - trottole - Italian Near Me - Atlanta, Georgia

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Our go-to location in Brookhaven. They've never disappointed. The outdoor (covered) patio is beautiful and serene. Service is always attentive, with great suggestions. We all had the tagliatelle bolognese and loved it. The Caesar salad has anchovies as Caesar intended. We topped it off with a bottle of Prosecco to keep the Italian thing going. You won't regret a visit here. read more

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Absolutely amazing squid ink pasta, the most unique and delicious salads, neverending bottles of insanely good wine. This was a top 3 meal of my life, not even joking. read more

Everything at Valenza was fantastic! The ambiance was very romantic and had a very welcoming vibe for an upscale place. All of the ingredients in the stracciatella salad were very fresh and the pastas were amazing! I ordered the trotolle and it was so flavorful, if you like italian sausage I would definitely recommend! read more

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Great food and service. Especially the calamari. This is our favorite local Italian spot.

Valenza is a great restaurant for a special occasion ... or really any occasion. I'll always find an excuse to come here because the food is just! so! good! My favorite bite is the pollo al mattone but I've had so many dishes from here and they're all fantastic so you can honestly order anything and expect an amazing meal read more