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Not a fan. The best things were the drinks, the calamari, and the mozzarella sticks. The pizza they call "garlic bread " was ok, very bland, but fresh. All their pasta is tasteless, bland. I get authentic Italian is like this, I don't prefer authentic Italian. Give me the fake stuff. Way more flavorful. I got the ziti. Not good. Threw it out. Great location. There are better options for pasta. Definitely a skip. Service was whatever. We were the only party on our side, wasn't that busy on the other side and service was slow and he forgot stuff. I don't like that.
Nice food, good ambience, great staff, nice location, free parking. I love this location over the midtown one. It's one of the restaurants in Ashford Crossing so it's easy to drop in or if you don't want to wait you can make a reservation. Convenient and free parking is a big win for me. We've eaten here a few times but our last visit was on Halloween eve after all our trick or treating. We didn't realize but they had a Halloween party with a live DJ all you can eat pizza? On this last visit we got the meatball flight, garlic bread (which is just an entire medium garlicky pizza - so yum), arugula salad (tried the Cesar salad too), Rigatoni, Bucatini, wild mushroom pizza and to end the meal - Tiramisu. The food was delicious - I enjoyed the Bucatini a lot. The pasta is always cooked perfectly and the seasoning and flavors are bang on. Portions are big so you can definitely share - which is what we did. The wild mushroom pizza was our first here and I was impressed. From the dough to the perfect amount of charring on the crust and the delicious mushroom. While we were stuffed the tiramisu was also devoured. Our server was attentive and helpful and the staff were very personable to my kid. They let him fill up an entire bag (they provided him one) with Halloween treats. This is a nice family friendly restaurant and a staple on my list.
We were a party of 6 & were seated promptly on a Tuesday night. Among the several dishes we tried, calamari & Brussel sprouts were really good. Rigatoni with sausage, Margherita pizza, Eggplant parmigiana & Broccolini were good. Potatoes could've used more flavor. Fibonacci pizza was decent. Service was great & we also liked the ambiance!
I didn't expect to be able to be seated so quickly for a table of 8 for dinner, but we were able to sit down immediately! Granted, it was a Monday evening, but still! We ordered the Pork meatballs - the meatballs were soo tender and I loved the ricotta and sauce on top. I wish it came with more than three though. Crispy potatoes - I loved the crisp on these, and the sauce was delicious. The insides were pretty fluffy, but it wasn't my favorite. Just because it was so starchy inside that it felt kinda dry and it sucked all the moisture from inside my mouth. Brussel Sprouts - I was a big fan of these. They were cooked perfectly, and I loved the combo of the cheese with the slight sweetness of the sauce. Roni pizza - this pizza was good because you can't really go wrong with pepperoni and honey. But it felt a little weird that this was one of the most expensive pizzas, and on par with other pizzas that came with a lot more interesting toppings and flavors. Rigatoni - the pasta was nice and al dente and the sauce was so good! It wasn't necessarily an item I kept coming back to though. And I wish there was more ricotta. Diavola - this pizza was delicious! But you have to really like pickled things like hot cherry peppers. It was an overpowering flavor, and made everything a bit sour. Caprese - this was also delicious, you really can't go wrong with tomatoes, cheese, basil, and balsamic. And it's so refreshing, especially against all the other heavier dishes. But idk if it's worth the price it was. Paccheri Genovese - this pasta was also delicious! Cooked perfectly, and the caramelized onions gave a really nice deep flavor that paired really well with the short rib. I also liked that the short rib wasn't in huge chunks, so that you could actually eat it with the pasta. And have a general meaty taste overall in the creamy sauce. Cannoli - I love that this is customizable, from what type of ricotta, to toppings, to if the shell has chocolate or not. Not only does it ensure that you get what you like, but it also ensures that these are made fresh! And when we got it and ate it, that was confirmed. The shell was still crisp and fresh, like it had just been filled. No stale cannolis here! Plus, the servers were so friendly! They were nice in general, but when they found out we were celebrating a birthday in the group, they let her customize a free cannoli, and gave her a signed card from the staff. It was so sweet!
I am a hugeee fan of Grana. I typically dine at the one in Buckhead. I went to the Dunwoody location and had a great experience there as well. Our server was Julia; she was sweet and very patient considering it took me forever to order. We sat outside, and it was just as pretty outdoors as it was indoors. We started with the brussels sprouts, which is always a great choice, like I wanted to lick the plate clean type of good.... For our entree's we ordered the Panzanella Salad with Grilled Chicken, The Caesar Salad with Shrimp, and we shared "The Figgy" Pizza. As simple as a Caesar Salad is, they definitely are not made well everywhere you go, but Grana's was delishhhhhh, and the shrimp was really just a good extra touch. What really stole the show was the Figgy. I typically lean towards the Roni, but my friend encouraged me to get out of my comfort zone that day. The Figgy is the perfect balance of savory and sweet, the goat cheese and fig and arugula? I LOVED it. I'm so happy to see that Grana is carrying the consistency of great food and service across it's locations. I will be trying the Roswell location soon and hope to have the same experience.
I came here on Valentine's Day with a gal pal and sat at the bar and the vibes were great. The service was awesome and the ceaser salad which didn't make the cut was amazzzzinggg! We split the salad because it was a big one. I didn't care for the fried meatball but the other meatballs were really good. The pizza is really good and comes out fresh. The wine options were fresh and a perfect addition to dinner. I can't believe this is my first time here and I'll definitely be back.
In town for work and craving Italian. Grana is in a great location despite parking being a little limited (fills up quickly). To avoid waiting we set at the end of the bar. Service was a little hectic as it was half bottle of wine Wednesday so our servers were very busy. Enjoyed our pasta and pizza. Wanted garlic bread to start but the only bread app they had was an actual pizza. Fun restaurant. Would love to go back and take advantage of the half price bottles of wine on Wednesday!
I was walking around the area so I still have to stop it. I've been to the other one so no reason why I would consider not going this one. Instead of shopping area and they have free parking so just keep that in mind. There may be a situation to where it's kind of crowded or whatever the case may be going to look kind of line it is, but at least it's free. Last time I went I went for happy hour. They actually have some pretty good options there. A couple of different types of pasta on that happy hour menu. They have a really nice setup. Because it's in a little area with a lot of other things. They have a courtyard kind of situation right outside. And they have indoor and outdoor seating. And that includes the indoor and outdoor seating that is right off the bar area as well. So on a nice day you can really get a good breeze on the outside while still getting the same service. The last time I was there I went to the bar and I got service immediately and everybody was really friendly. Even though she couldn't eat them LOL. We had a good conversation. Roni - this was the standard pepperoni pizza, but it was pretty good. Thin crust and just the right amount of sauce on the pie. They also did not skimp on the pepperoni either. Brussel sprouts - these were more sweet than savory. Not in a bad way though. It's covered with cheese and the glaze that is used is very sweet and tangy. Overall they are a good spot to go to, especially for happy hour. Next time I go, I will for sure try one of the happy hour pasta dishes too (because they have quite a few options).
I lovvvve Grana. Their food is always cooked to perfection. I've had the Brussels sprouts at a different location and they took them off the menu. But they were back! I would literally go back there just for that. They're so crispy yet soft and sweet. Literal perfection. I also ordered the pasta that I can't remember the name of, but it had bolognese in it. The pasta is sooooo good. It's definitely cooked al dente with soo much meat on it. Definitely an be shareable with another person. I didn't have the shrimp, but the person I was with said it was great! So flavorful. A while back I went and had the margarita, pizza and mozzarella sticks. The mozzarella sticks were so good and very crispy. I don't think the cheese was cheesy enough to have a pull, but it was still so good. And I love margarita pizza so it was definitely a really good choice. The service is always great there and I've never had an issue with anything. The servers are so attentive. And the scenery is just so pretty, this place is definitely great for date nights or dinner with your friends. It's such a nice vibe. 10/10
Great location. Plenty of parking. Great restaurant and seating ,good lighting several restrooms that were extremely clean. Service and attention was great our server Sam answered Annie and all questions since it was our first time. It's a definite recommend. & and I would be coming back. They also have a smaller selective menu option between 4 PM to 6 PM daily . All pasta made in house.
Came here with my family on a Saturday night and had a fabulous meal!! Our server was attentive and knowledgeable about our food and made the evening even better. We started with a round of drinks that included the tasty Hugo spritz and enjoyed the meatball flight and garlic bread to start. Both are must gets! We wrapped our meal with two entrees to share the rigatoni and the short rib pasta-- both were SO fresh and delicious. Overall a beautiful restaurant with great food!
3 months ago
some friends and I came to grana to celebrate a couple of things (2 birthdays and a graduation!). the staff was SO kind and so sweet about what we had to celebrate. we all got cannolis that we could design ourselves. and the birthday girls got a hand signed birthday card each! the food was of course delicious too read more
Came here for lunch on Thursday, 12/11/25, at 12 pm and there was no wait! We had a part of 2 adults and 2 toddlers. Our waitress was very patient and kind! Super casual for lunch, I wore leggings. Free parking in the nearby parking deck. My friend and I split Brussels Sprouts, Panzanella Autunno (autumn salad), and Mommy's Meatballs (3 meatballs). Everything was really delicious!! Very impressed with the food and the service! I'll definitely be back for fast, causal Italian! read more
2 months ago
My friend recommended this spot for dinner, and I'm glad I got to try it! Since it was a rare summer evening with good weather, we decided to sit outside to enjoy our meal. To start off, we went with garlic bread which was in the shape of a pizza and super tasty! It paired well with the sauce and honestly loved that it was thin like a pizza. The crostini was also delicious! There was a lot of fresh ricotta on there with a drizzle of honey and topped with pistachios. After devouring the apps, we decided to order a pasta and pizza to share as our main dish. The pasta we went with was the Mafalde Alla Nerano which was quite light yet flavorful. It had zucchini, basil and chili flakes and the sauce was super light and tasty. The potato pizza was intriguing so we decided to go with that which had thinly sliced potatoes around the crust and goat cheese and drizzled in honey. It was definitely something I hadn't tried before but really enjoyed eating. Since the portion sizes were big, we went home with plenty of leftovers for another meal. Overall, I really enjoyed coming here for dinner, and can't wait to come back! read more
Not a fan. The best things were the drinks, the calamari, and the mozzarella sticks. The pizza they call "garlic bread " was ok, very bland, but fresh. All their pasta is tasteless, bland. I get authentic Italian is like this, I don't prefer authentic Italian. Give me the fake stuff. Way more flavorful. I got the ziti. Not good. Threw it out. Great location. There are better options for pasta. Definitely a skip. Service was whatever. We were the only party on our side, wasn't that busy on the other side and service was slow and he forgot stuff. I don't like that. read more
Nice food, good ambience, great staff, nice location, free parking. I love this location over the midtown one. It's one of the restaurants in Ashford Crossing so it's easy to drop in or if you don't want to wait you can make a reservation. Convenient and free parking is a big win for me. We've eaten here a few times but our last visit was on Halloween eve after all our trick or treating. We didn't realize but they had a Halloween party with a live DJ all you can eat pizza? On this last visit we got the meatball flight, garlic bread (which is just an entire medium garlicky pizza - so yum), arugula salad (tried the Cesar salad too), Rigatoni, Bucatini, wild mushroom pizza and to end the meal - Tiramisu. The food was delicious - I enjoyed the Bucatini a lot. The pasta is always cooked perfectly and the seasoning and flavors are bang on. Portions are big so you can definitely share - which is what we did. The wild mushroom pizza was our first here and I was impressed. From the dough to the perfect amount of charring on the crust and the delicious mushroom. While we were stuffed the tiramisu was also devoured. Our server was attentive and helpful and the staff were very personable to my kid. They let him fill up an entire bag (they provided him one) with Halloween treats. This is a nice family friendly restaurant and a staple on my list. read more
3 months ago
We were a party of 6 & were seated promptly on a Tuesday night. Among the several dishes we tried, calamari & Brussel sprouts were really good. Rigatoni with sausage, Margherita pizza, Eggplant parmigiana & Broccolini were good. Potatoes could've used more flavor. Fibonacci pizza was decent. Service was great & we also liked the ambiance! read more
14 days ago
I didn't expect to be able to be seated so quickly for a table of 8 for dinner, but we were able to sit down immediately! Granted, it was a Monday evening, but still! We ordered the Pork meatballs - the meatballs were soo tender and I loved the ricotta and sauce on top. I wish it came with more than three though. Crispy potatoes - I loved the crisp on these, and the sauce was delicious. The insides were pretty fluffy, but it wasn't my favorite. Just because it was so starchy inside that it felt kinda dry and it sucked all the moisture from inside my mouth. Brussel Sprouts - I was a big fan of these. They were cooked perfectly, and I loved the combo of the cheese with the slight sweetness of the sauce. Roni pizza - this pizza was good because you can't really go wrong with pepperoni and honey. But it felt a little weird that this was one of the most expensive pizzas, and on par with other pizzas that came with a lot more interesting toppings and flavors. Rigatoni - the pasta was nice and al dente and the sauce was so good! It wasn't necessarily an item I kept coming back to though. And I wish there was more ricotta. Diavola - this pizza was delicious! But you have to really like pickled things like hot cherry peppers. It was an overpowering flavor, and made everything a bit sour. Caprese - this was also delicious, you really can't go wrong with tomatoes, cheese, basil, and balsamic. And it's so refreshing, especially against all the other heavier dishes. But idk if it's worth the price it was. Paccheri Genovese - this pasta was also delicious! Cooked perfectly, and the caramelized onions gave a really nice deep flavor that paired really well with the short rib. I also liked that the short rib wasn't in huge chunks, so that you could actually eat it with the pasta. And have a general meaty taste overall in the creamy sauce. Cannoli - I love that this is customizable, from what type of ricotta, to toppings, to if the shell has chocolate or not. Not only does it ensure that you get what you like, but it also ensures that these are made fresh! And when we got it and ate it, that was confirmed. The shell was still crisp and fresh, like it had just been filled. No stale cannolis here! Plus, the servers were so friendly! They were nice in general, but when they found out we were celebrating a birthday in the group, they let her customize a free cannoli, and gave her a signed card from the staff. It was so sweet! read more
15 days ago
2 months ago
1 year ago
I am a hugeee fan of Grana. I typically dine at the one in Buckhead. I went to the Dunwoody location and had a great experience there as well. Our server was Julia; she was sweet and very patient considering it took me forever to order. We sat outside, and it was just as pretty outdoors as it was indoors. We started with the brussels sprouts, which is always a great choice, like I wanted to lick the plate clean type of good.... For our entree's we ordered the Panzanella Salad with Grilled Chicken, The Caesar Salad with Shrimp, and we shared "The Figgy" Pizza. As simple as a Caesar Salad is, they definitely are not made well everywhere you go, but Grana's was delishhhhhh, and the shrimp was really just a good extra touch. What really stole the show was the Figgy. I typically lean towards the Roni, but my friend encouraged me to get out of my comfort zone that day. The Figgy is the perfect balance of savory and sweet, the goat cheese and fig and arugula? I LOVED it. I'm so happy to see that Grana is carrying the consistency of great food and service across it's locations. I will be trying the Roswell location soon and hope to have the same experience. read more
1 month ago
2 years ago
I came here on Valentine's Day with a gal pal and sat at the bar and the vibes were great. The service was awesome and the ceaser salad which didn't make the cut was amazzzzinggg! We split the salad because it was a big one. I didn't care for the fried meatball but the other meatballs were really good. The pizza is really good and comes out fresh. The wine options were fresh and a perfect addition to dinner. I can't believe this is my first time here and I'll definitely be back. read more
In town for work and craving Italian. Grana is in a great location despite parking being a little limited (fills up quickly). To avoid waiting we set at the end of the bar. Service was a little hectic as it was half bottle of wine Wednesday so our servers were very busy. Enjoyed our pasta and pizza. Wanted garlic bread to start but the only bread app they had was an actual pizza. Fun restaurant. Would love to go back and take advantage of the half price bottles of wine on Wednesday! read more
I was walking around the area so I still have to stop it. I've been to the other one so no reason why I would consider not going this one. Instead of shopping area and they have free parking so just keep that in mind. There may be a situation to where it's kind of crowded or whatever the case may be going to look kind of line it is, but at least it's free. Last time I went I went for happy hour. They actually have some pretty good options there. A couple of different types of pasta on that happy hour menu. They have a really nice setup. Because it's in a little area with a lot of other things. They have a courtyard kind of situation right outside. And they have indoor and outdoor seating. And that includes the indoor and outdoor seating that is right off the bar area as well. So on a nice day you can really get a good breeze on the outside while still getting the same service. The last time I was there I went to the bar and I got service immediately and everybody was really friendly. Even though she couldn't eat them LOL. We had a good conversation. Roni - this was the standard pepperoni pizza, but it was pretty good. Thin crust and just the right amount of sauce on the pie. They also did not skimp on the pepperoni either. Brussel sprouts - these were more sweet than savory. Not in a bad way though. It's covered with cheese and the glaze that is used is very sweet and tangy. Overall they are a good spot to go to, especially for happy hour. Next time I go, I will for sure try one of the happy hour pasta dishes too (because they have quite a few options). read more
2 years ago
I lovvvve Grana. Their food is always cooked to perfection. I've had the Brussels sprouts at a different location and they took them off the menu. But they were back! I would literally go back there just for that. They're so crispy yet soft and sweet. Literal perfection. I also ordered the pasta that I can't remember the name of, but it had bolognese in it. The pasta is sooooo good. It's definitely cooked al dente with soo much meat on it. Definitely an be shareable with another person. I didn't have the shrimp, but the person I was with said it was great! So flavorful. A while back I went and had the margarita, pizza and mozzarella sticks. The mozzarella sticks were so good and very crispy. I don't think the cheese was cheesy enough to have a pull, but it was still so good. And I love margarita pizza so it was definitely a really good choice. The service is always great there and I've never had an issue with anything. The servers are so attentive. And the scenery is just so pretty, this place is definitely great for date nights or dinner with your friends. It's such a nice vibe. 10/10 read more
3 months ago
Great location. Plenty of parking. Great restaurant and seating ,good lighting several restrooms that were extremely clean. Service and attention was great our server Sam answered Annie and all questions since it was our first time. It's a definite recommend. & and I would be coming back. They also have a smaller selective menu option between 4 PM to 6 PM daily . All pasta made in house. read more
3 months ago
Amazing food. Good atmosphere and good cocktails. The Cavatelli pasta was amazing and we had the whipped ricotta toast read more
4 months ago
1 year ago
Came here with my family on a Saturday night and had a fabulous meal!! Our server was attentive and knowledgeable about our food and made the evening even better. We started with a round of drinks that included the tasty Hugo spritz and enjoyed the meatball flight and garlic bread to start. Both are must gets! We wrapped our meal with two entrees to share the rigatoni and the short rib pasta-- both were SO fresh and delicious. Overall a beautiful restaurant with great food! read more
Loved it here! Can't wait to come back. Visited on a Sunday afternoon for lunch. Brittany was our waitress and the bartender. By her recommendation , I got the Grana jewel drink. It's made with whiskey rye, pomegranate juice, lemon juice and agave . Chileeeeee omg the drink was so good! Apparently they only have it for lunch and happy hour which is a bummer. You can taste the whiskey taste, but the flavor of the pomegranate and lemon and agave add a slightly sweet touch. Perfect drink and you can feel it. Hot honey pizza was so good. I could taste the high quality ingredients. Not sure about how it would reheat so eat it all here. Chicken parm sand was also good, but I wasn't a fan of the potatoes. Tasted like they needed a little something else. Still very high quality. Grana, I'll definitely be back! read more
5 months ago
6 months ago
1 year ago
We were in town for a family function and were looking for a place for dinner within walking distance from our hotel. So glad we chose Grana! The restaurant is quaint and has outdoor seating. Olivia, our server, was friendly and so knowledgeable of the menu. We started with NONNA's meatballs and they didn't disappoint. They were topped with a black currant and mustard seed "jelly" that was so different from anything we've had before. Then we had the Fibonacci pizza, minus the spicy peppers. The crust was crunchy, yet light and fluffy. read more
I was driving home one afternoon and the roads we're unbelievably heavy. I made the wrong turn and that cost me another 1 in traffic. I decided to stop by and have dinner instead of being stuck in traffic. I came to Grana and it did not disappoint. They have a very good happy hour and they had an outside bar and music. I had an old fashion for their happy hour menu and it was very well done. The meatballs were filling and the rigatoni on point. Very creamy, flavorful and not overcooked. The rigatoni was al dente and just great overall. The bartender told me that the tiramisu it is home made so I had to try it. Let's just say that I left happy and satisfied. The bartender was pleasant, took the time to provide suggestions and endure that I was well taken care of. read more
1 year ago
Great outdoor patio with leisurely ambiance. The service was great. We were greeted promptly with a smile and seated. Food was fantastic. We all raved about the pepperoni pizza with hot honey. It was delicious! Pasta was very flavorful and cooked perfectly al dente. The sheep milk cannoli had a wonderful tangy, lemon flavor that we all loved. Definitely recommend this place for a nice dinner out! read more
My family and I decided to venture out and try this restaurant based off reviews we have seen. For us it was very disappointing. Not horrible but not the best Italian food we have ever tried. The location was great and the restaurant itself is very nice inside/outside, service decent but this is where I took off the other stars... The prices are expensive where you have to pay extra for pasta with chicken parm. Never in my life have I seen this. It's enough to share for two if you get it and order the pasta noodles 7bucks extra smh. You don't get complimentary bread either that costs 5 bucks, some of the other dishes we tried were the rigatoni , way too much cheese and the noodles are homemade so they are huge! 25 bucks for that. We tried the salmon which is very bland and for 13 dollars the bowl of Caesar salad was not worth it. We tried enough items to know there will not be a next time. read more
3 years ago
As you can see from the few pictures I have that I was obviously was starving when I came to grana this day and was not able to take pictures of my full meal. But, I did make a reservation prior to coming and we were sad immediately. This grana definitely had a different feel from the Buckhead location. This one had more families and which is fine and that's all I'll say about that. But, the restaurant was still pretty spacious. There was a divider between the bar area and the main dining room area. We had a great waiter, since my dining companion had not been there previously, he went through his whole spiel of explaining how everything works. He was very knowledgeable, attentive, and funny. For appetizers we started off with the Caesar salad and the pork meatballs both were absolutely delicious. I love the pork meatballs, those are my go to! After those appetizers, we ordered the chicken Parmesan and rigatoni and we would split them. I saw only one other picture of the chicken Parmesan, and had no idea it was as big as it was, it was a perfect portion for sharing maybe even with 3 depending on how hungry you all are. The rigatoni had a good flavor, it tasted very fresh, and came with sausage. The chicken Parmesan was cooked perfectly and had a great flavor as well. read more
9 months ago
Loved our server Brittany, she was very attentive and sweet! The Grana meatballs is a combination of pork, veal, and beef which was flavorful and juicy. I also tried the wild mushroom pizza, but didn't take a picture :( Love this Grana location as it's never really full during lunch/early dinner. Def taking advantage of the happy hour next time. read more
A short walk from the parking lot (covered & free) the restaurant has a cute exterior with a little play area in front. The hostess is as soon as you walk in for immediate help. I don't know our server's name, as it wasn't shared. There was a bit of a wait at what seemed like an average crowd....the food was delicious and pretty reasonably priced. The service was slow and....very novice. I had the ceasar salad and spaghetti. I've nevee had shrimp cut up in pieces in a restaurant lol but it was well seasoned. I was pleasantly surprised to find steigl lader on the drink menu! The manager came by after our meal and seemed genuinely interested in ensuring we left happier, witb promises to make our next visit worthwhile. Note - they can't split checks. We were a party of 6 and not informed until the end of the meal. So I suggest requesting up front for separate checks, if needed. read more
1 year ago
Grana, you've officially earned a lifelong customer! Thank you for making my dinner party so special. From the personalized birthday card signed by your wonderful staff, to the complimentary appetizers (the Brussels sprouts and fresh mozzarella sticks were a huge hit!), the celebratory champagne toast, and the sweet treat to end the night--it was all perfection. My family and I will absolutely be back for future gatherings. It's the perfect spot for hosting larger parties with warmth and style. 10/10!!!! read more
2 years ago
-service was attentive! -food was a little bland; pasta sauce had little flavor and chicken was soggy -pizza was also just okay; crust was also soggy -meatballs were the best part of the meal; tender and not dry -Brussels sprouts were cooked well but a little sweet for my liking -interior is pretty casual and decorations looked clean read more
8 months ago
Went here for my birthday dinner and the food and service was wonderful. Everything came out extremely fast and was so good. Our waiter was very diligent and even gave us both free birthday Canolis. Definitely plan on coming back here in the future. read more
Ambience: 5/5 The upstairs patio is covered and a cute ambience for a girls night out or date night. There's also fans to help with the heat! Food - 5/5 for uniqueness and flavor 3.5/5 for value First time having garlic bread pizza style and thankfully they didn't skimp on the garlic butter. The truffle honey from the potato pizza was a delicious blend of sweet and umami but if you don't like truffle I would not recommend this dish. Wish the vodka sauce pasta was a bit spicier and larger portion but the sauce was the ideal creamy texture. We also went on the weekend so they had mimosa flights for brunch - delish but be warned they're strong read more
11 months ago
1 year ago
This is a hidden gem in Roswell, Georgia. The ambience is impeccable and the overall experience is simply amazing! I had the Oaxaca Old Fashioned and the Limocello Margarita not pictured and both were great as well. read more
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Wondering if there's a automatic 20% gratuity on all checks at this restaurant.?
Not that I'm aware of...didn't happen to my friend and me when we dined there I can't imagine their owner who is an amazing chef allowing this!
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