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Indaco

4.5 (149 reviews)
Closed • 11:00 am - 2:30 pm, 5:00 PM - 11:00 PM
Updated 3 months ago

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What's the vibe?
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Indaco

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Tiramisu
Chandrika R.

Came here for Galentine's dinner with a group of 6. It was really busy on a Friday night. The waiter was kinda pushy about us ordering as quickly as possible. The burrata app was delicious. The soppressata pizza was a bit too sweet to call it spicy. It was kinda nauseating actually bc it was so sweet. The tiramisu was one of the best I've had in Atlanta. I originally ordered their Neapolitan brownie special, but it was super disappointing compared to the IG pic the restaurant had posted. The manager apologized and comped the tiramisu for me, which was very nice of him, hence the 4 stars. My companions loved their pastas so I may just have not ordered the right thing. I'll try again at some point.

Mussels
Renee T.

This Italian restaurant is located right on the BeltLine, next to the Kroger on Ponce, making it an easy and convenient stop. The space is very modern with an open-air concept, and I noticed a private dining room that would be perfect for hosting a small, intimate event. The hostess and wait staff were excellent from start to finish. Our waiter recommended the roasted half chicken entrée, and it was delicious--exactly as he described. We started with the mussels, which were very flavorful and a great way to start the meal. I ordered the lobster ravioli, which unfortunately was a bit too salty for my taste. However, the chocolate hazelnut torte completely made up for it--absolutely to die for and a must-order if you're a dessert lover. They offer two hours of validated parking as well as valet, which is a nice perk in this area. Overall, this is certainly a great addition to the BeltLine dining scene, and I'd definitely return.

Helena Sprtiz elderflower, lemon, oddbird bubbles, soda

This has been one of my favorite restaurants for dinner, and now it's one of my favorite places for brunch. I had the steak and eggs, which was amazing. And I also tried a mocktail that wasn't too sweet, and was perfect for brunch. The server was very attentive. I can't wait to go back.

Malfadine nero
Diana D.

I came here for a team dinner with colleagues. Loved the ambiance, and the staff was very friendly. We tried all of their contorini items - potatoes, brussel sprouts, broccoli, sweet chili peppers. Each of them was good. For the entree, I got the Malfadine nero pasta. It was really good, although it was swimming in melted butter :) Overall, it is a great place and would love to return again.

Rigatoni Meatball Panini

The meatball Panini, Little gem salad, and rigatoni were delicious! Stopped in for lunch. Such a cute spot as well

Vegan pizza, vegan pasta
Rebecca R.

What a great first experience here.. Wandered in on a rainy day and the bartender, John, kindly made me a "nojito" because I couldn't decide what to have. We were there early, so we sat and enjoyed our drinks (mom had the isola amore and really enjoyed it). Her drink was fruity and sweet, but light. When the kitchen opened up I did the thing I dread where I ask the kitchen if they can modify something to make it vegan. They happily obliged and made us the most delicious dishes. Pizza was so flavorful. Perfect stretchy, thin crust with that bubbled edge. They even had vegan cheese! Pasta had lots of veggies too and a simple sauce. I couldn't have been happier. The cherry on top was charging us accordingly. So often, I modify a menu item and pay the price for the meat and cheese I didn't get. Thank you Indaco. You've made a return customer.

Sign
William M.

My son works in the building so we met for coffee before they opened for table service. Barista was friendly and efficient, making our coffees immediately. We asked if we could sit at one of the tables, and were given our choice - they were already set for the next service, but they let us sit anyway. Very professional. Will told me the pasta was outstanding; I'll have to try it when we're there at the right time.

Bucatini
Ashley M.

WOW! What an incredible experience. On a whim and a recommendation, we decided to eat here and were sooo pleasantly surprised! The restaurant is beautiful; clean and modern while still inviting. We sat at the bar thinking we'd have one drink before asking for a table, but our bartender was so wonderful that we decided to have our whole meal right in that same spot. HUGE shout out to Angelo for being so attentive. He truly was a treasure. Everything we had was delicious. We ordered the Brussels sprouts, margarita royale, bucatini, and Angelo was kind enough to offer us the little gem caesar salad, tiramisu, and champagne after he found out we were recently engaged. We also spoke with Macy who was so kind and the experience was just stellar. We literally recommended this spot to like 3 random people as we walked home. Another shout out to the chefs, they are making incredibly tasty food. Go here immediately!!

Squash pizza
Leyang Z.

Now I regret for giving 5 stars lol... I had a dinner there recently and it was pretty disappointing. Ordered their chicken entrée. It took me more than 40 min to get it even if there was almost no one eating. Worst of all, the sauce and veggie was very very very salty, I almost vomited after several bites. I could even find salt granule in the sauce!? On the other hand, the chicken was quite bland, as if they only put salt on the chicken skin. Two stars for the service after I complained about it: after I asked the manager to take that dish away, she did not charge anything so I basically had a free meal. But I am unlikely to visit this restaurant again!

Focaccia
Victoria B.

Overall a marvelous experience! Location: just above Kroger on the Beltline, there is a staircase. I walked but I believe there is adjacent parking. Ambiance: light and bright - windows face close the sunset so you do get some really direct sun if you're sitting in the booth. The restaurant gives an elevated look but doesn't feel too fancy for the beltline vibe. Service: top notch. Our waitress was perfectly attentive and kind. Food: it's elevated without straying from the cuisine. We shared the focaccia which is a large hunk of bread with an equally large hunk of Parmesan and an even more equal hunk of wildflower butter. It was dreamy. I will note that this tasted focaccia adjacent and was slightly more crumbly than your average focaccia but my taste buds wanted every last bite. We also shared the squash and snap pea. The portion was unreal and it was so flavorful and textural. I would eat this daily. I ordered the muscles which were stunning in a semi spicy garlic butter sauce. I did get one or two slightly undercooked muscles which was unfortunate, but I still wanted to slurp up the sauce with the toasted bread. My friend got the lamb pasta. I had a few bites and it was absolutely delicious. It was strong and pesto forward with large hunks of flavorful lamb. Her pasta was definitely on the heavier side, but looked light. Overall a wonderful experience and I would love to return to try new things!

Margherita Pizza and salads
Fefe P.

I truly wanted to love Indaco -- it's the type of restaurant that would normally be an instant favorite of mine. As a foodie, it has the ambiance and quality I appreciate. As someone who actively supports local restaurants in the communities where I live and work, its neighborhood is one I frequent. However, this was a special occasion to celebrate my grad school graduation from Georgia Tech, a once-in-a-lifetime milestone. Unfortunately, the experience was handled so poorly that I left feeling disrespected and taken advantage of. For context, I reserved an indoor dining room space a month in advance under an event contract for 15 guaranteed guests and a "prix fixe" menu at a specified per-person rate. I was genuinely excited to celebrate with family and friends, and I did everything I could to plan ahead and make it a smooth, joyful evening. The contract had No open bar and I made specific arrangements for five guests who were children under age 8, including a special needs child who could not eat or drink. I was assured that we could order à la carte if needed for the children and that was solidified in the contract. Things started off oddly upon arrival, when the staff tried to seat us on the outdoor patio in the middle of a thunderstorm. While covered, wind and rain were blowing onto the patio, and that was not the space I had reserved. I had to advocate for myself, on the spot, to be seated indoors where I was originally contracted to be. Still, I tried to shake it off. I was super happy, surrounded by loved ones, and determined to enjoy the night. There were rumblings by my guests of several customer service misses with one of the waitstaff, which I was told by another staff member had occurred before (so, that was awkward and disheartening to hear). But, the real surprise came at the end of the evening. My final bill had extra charges totaling over a thousand dollars, including: *20 full adult meals (included the children I had made specific accommodations for), *Numerous alcoholic drinks that were supposed to be paid for individually (never approved by me), *Guests who dined nearby but were not part of my contract (they paid their own $200+ bill) *Additional tip, at a higher rate than the 20% in my contract (ended up being nearly $600, which was double what was specified in the contract) When I brought this up with the on-site manager, Macy, I was met with dismissive excuses like "the server assumed..." or "we just wanted the experience to be nice." Well, that's not acceptable when these changes weren't communicated nor approved. These were clear breaches of contract, and unbelievably, the Indaco team seemed to be Ok with that. To make things worse, half of the leftover food disappeared into the kitchen and was never returned to us. No explanation, no accountability. The whole experience left me frustrated and frankly, sad. The entire point of booking in advance under an event contract, was to celebrate an important milestone with peace of mind. I upheld my end of the agreement in every way. I planned in good faith, I communicated clearly in writing, and I paid promptly. What I received in return was an evening that ended with stress, confusion, and disappointment -- at a moment in my life that was supposed to be joyful. I'm currently working to address the situation through formal channels, and I sincerely hope the Indaco management team reflects on how this could have -- and should have -- been handled differently. Atlanta is home to countless incredible restaurants, and whether guests are celebrating major milestones or simply enjoying a night out, they deserve the food, service, and professionalism they've been promised and paid for. As diners, we want to feel that the establishments we choose to support genuinely care about the experience they're providing. That care was noticeably absent here. For me, this wasn't just a bad night at a restaurant, it was a deeply meaningful celebration shared with 20 first-time guests, myself included, whom I brought to Indaco in good faith. It was a moment I had looked forward to and can never get back. That kind of disappointment is not something I ever expected from a place like Indaco. Needless to say, this was both my first and last time dining there.

Ravioli Ft. Negroni
Hernley J.

Indaco may or may not be my new favorite Italian restaurant. The Pizza Margherita was the best I've had in the A. The Ravioli and Negroni were absolutely perfect. Beautiful interior, the Bartender was a character also. I can't wait to go back. You're welcome!

This salad was a hit!!!
Rob R.

Nice little gem off Ponce. The parking is interesting in that the lot isnt very user friendly. You do get validated larkin5 but expect to pay a few dollars. Service was really on point with Bilal. Food was good. I would def come back for the burratta cheese salad. Very flavorful and balanced. They temper the arugula so if you aren't a fan like my wife is you don't get fit with the peppery bite that we know and love, we'll some of us! Pasta, al dente with a sauce that wasn't sweet had just the right notes of flavor. I could have gone for a tad bit more salt but it worked. Foccacia, I love. This is would try again with out the cheese sprinkled on top and the honey butter. Just too many flavor profiles being stacked. That's just me. If the foccacio is the star of the show let it be. I thought the chees was a bit heavy handed but the bread itself with the salad is a killer winner. Pizza, dont get the peaches pizza. Peaches by their very nature hold a lot of juiciness, putting it on a pizza just made for a soggy mess. So you don't have a nice crispy bottom and the pizza checker all the boxes when it arrived at the table. We got the cheesecake which was a winner with everyone who had a bite. Lemon wasn't overwhelming just the right tone. Presentation, beautiful. My wife celebrated her birthday and they gave her a frozen dessert that tasted like am orange creamsicle wife I love. Not more than my wife, but I love none the less. Overall I would come back and try some other things. I like pizza so that was a bit disappointing.

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Indaco Reviews in Other Languages

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Burle’s Bar - Banana Daquiri

Burle’s Bar

(50 reviews)

Old Fourth Ward

Burle's is a great cocktail bar right off the beltline. The inside part is small and intimate but…read morethey have a lot of outdoor seating. The indoor seating is hit or miss as they have one couch that is really low to the ground and uncomfortable to sit on but the other couches are comfy. The cocktails here are delicious. I got the white witch and wow, what a great drink! The bartenders are all super kind too and make the drinks quickly. I can't wait to come back and try some of their other cocktails!

I've been wanting to try this bar out, and I finally had a chance to do so on Tuesday for jazz…read morenight! They hold a jazz night every Tuesday with live music for a nice chill, yet fun, vibe. Just a warning, the space inside is pretty small--typically there's optional seating outside, but it's really chilly at the moment (although they have heaters)--but there's more seating downstairs in The Victorian Atlanta plant shop. I didn't realize that the two were connected! FYI, if you sit downstairs, you'll be seated next to where the live music performers will be playing, so it will be louder there. As for the drinks, I tried the Zombie. I loved it so much, I ordered a second one instead of trying a different one! It tasted sweet and slightly tropical with the rum and spiced liqueur. It also had some absinthe, which I was worried about when I first ordered it since I hate the taste of it (not a big fan of black licorice flavors), but I didn't taste it at all! Overall, this place had such a great vibe to it!

The Tap On Ponce - 56 different taps - 42 beers, 14 wines

The Tap On Ponce

(98 reviews)

$$

Old Fourth Ward

DRINK BEER HERE! After lunch this place caught my eye as…read moretheir beer and alcohol selection on tap looked expansive (56 to be exact--44 beers and 14 wines), especially for a location in the food hall. Aside from what's on tap they carry a selection of bottled and canned beers and wines too. From their website their initial vision was to be a growler shop, and they've been able to do that here at this location since it opened in 2016. This means offering refillable containers of varying sizes making it possible to offer independent brewers that may not have their own bottling/canning capabilities. Their staff is very knowledgeable and willing to offer recommendations based on your preferences. I tried a few things: - New Realm Oaxaca Chocolate (Mexican chocolate stout) $8.99 for 16.9oz thermos: I loved this dark beer with a deep malty chocolate note that leaves a hint of chili spice on your tongue. - Meridian Hive Apple Pie Mead $7.99 for a 8oz pour. On the sweeter side for a mead though not overly so. I liked the honey flavor lingering in the background. - Atlanta Hard Cider Co Cranberry craft cider $6.95 this local seasonal cider hails from Marietta, I enjoyed the balance of sweet and tart, not a flavor you usually see for ciders and I appreciate the creativity! Seating for The Tap is plentiful in the area directly across from the counter, both high tables with stools and regular lower tables with chairs.

Beer is beer. This…read moreplace is clean and the bar has lots of elbow room. Bartenders are quick and the vibe here is chill. Three beers for less than $30 in Midtown, you can't go wrong. Ne back soon.

Rina - Hummus No.1

Rina

(289 reviews)

$$

Poncey-Highland, Old Fourth Ward

LOVED this. for outdoor seating, order at the patio. we got there around 7pm after walking the…read morebeltline, rreal tacos line out the A**. my friend and i love mediterranean so we tried renas for the first time. wait staff was lovely. we both got the chicken shawarma pita. 10/10. we got margs bc we were craving them but i've heard their signature cocktails are great! great people watching of the beltline on patio.

I've only been here for drinks but finally got the chance to try their food and it was delightful!…read moreWhile Rina is still on Open Table, they actually don't need you to make reservations. There was a sign right at the door that says something like, just walk right in. I would say this place is a fast casual restaurant. Not a lot of diners when we came on Friday night but had tons of take out orders. As we were seated, water and menu were dropped off at our table. I didn't get a chance to look at the full menu but felt rushed to order. Luckily, I had already looked at the menu before arriving. I ordered the spritz with a fruity twist (forgot what it was called but if you like aperol spritz, then this is for you) and my husband, a Paloma. We ordered a trio dip with charred baba ganoush, feta, and cauliflower that was served with some fresh pita bread. This was a great start to our meal and wanted more. I ordered the eggplant bowl with both lettuce and rice. Yall, the fries that were served must have been fried twice because it was crispy and saucy. Would definitely get this again, plus it was super filling. My husband ordered the falafel bowl with lettuce, and he did enjoy this as well. My only gripe is that the "bowl" is more of a platter? Food was certainly delicious and drinks were good. I like going to a restaurant that anticipates your needs, but this didn't do it for me. Our water was empty for awhile and we didn't get offered any until we were heading out. But nevertheless, this is a great spot for yummy food on the beltline.

Buena Vida Tapas Bar - Seafood Paella

Buena Vida Tapas Bar

(489 reviews)

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Yum YUMMYY! I really…read moredon't know where to start but I absolutely love Buena Vida! I guess thats a great place :) location, Location, LOCATION! I admire that area of Buena Vida. All the entertainment is right there in front of you. You're just steps away from the belt line. If you like to people watch, this is for you! They have outdoor seating. A fire pit. Local spots that has live music and you can tend to hear from the patio. This is by far one of my favorite spots in the Ponce area. Let's start with the service. The service is absolutely amazing. I've never had an issue here. Got my food promptly. Always been helpful when conflicted on food options. The service here is 10 out of 10. Phemonenal customer Service, make you feel welcome. Feels like a small community of people, everyone I encoutered were super sweet from servers to bartenders. Treated me like family and I love establishments like that you can get my money ANY day! I'd like to highlight someone special: Alyssa is truly exceptional. She served as my bartender on my latest visit, and I can't say enough good things about her. I look forward to coming in whenever she's working. She's genuine, fun, and her positive energy is a gem. Turning to the cuisine, I have visited the establishment before, and the food is truly exceptional. Two standout appetizers are the Gambas al Ajillo and the garlic-forward, succulent shrimp; the accompanying bread is full of flavor and serves as an excellent introduction to the meal. The Patatas Bravas also deserve special mention--the garlic aioli, chef kiss. As a pescatarian, which is evident in many of my reviews, I cannot comment on the meat options. Nevertheless, there is a noteworthy selection of vegan and gluten-free dishes available. I sampled the Spanish grilled cheese with truffle and garlic aioli--being a fan of garlic, the generous use here was particularly appealing. This reinterpretation of a childhood favorite significantly elevated the dish. Another highlight was the scallops. Although the dish included corn (which I generally avoid), I found it delicious, nonetheless. The scallops were cooked to perfection and infused with rich flavors. The chef demonstrates considerable expertise in crafting these recipes, and I have no complaints regarding my dining experience. Now, a few of my favorite drinks--though everyone might not share the same tastes. When I visit a Spanish-style restaurant, I have my go-to options. One of my favorites is the passionfruit margarita; it's so delicious, it feels like you're on an island. Of course, my all-time favorite is the strawberry margarita--so good and flavorful. It has just the right balance of not too much lime, with a subtle hint of mint--who knew we needed that? Another top pick is the 'Dragon on Vacation.' I usually avoid spicy drinks, so I had the habanero removed, but it's still the perfect blend of dragon fruit flavor in a margarita--so good. I also love a good Paloma; I appreciate its little kick. Overall, I have no complaints about these drinks!

Came to this restaurant conveniently placed right off the beltline on Wednesday afternoon to catch…read moreup with my girlfriends. It's always a good time when we meet up with my friends cause the conversation and fellowship is always so sweet, however this time I'd say it was somewhat interrupted. The live music/saxophonist is nice however, it's overbearing. There's a soundtrack playing in the background in addition to the saxophonist and honestly it's just too much. There was always someone yelling over another and we had to continuously ask someone to repeat themselves. They do half off bottles of wine on Wednesdays and that might've been the one thing I enjoyed. As for the food, it was also subpar. I ordered the CRISPY PIMENTON CHICKEN which was essentially a fried chicken with hot honey sauce and that was enjoyable. The caprese salad was good but my tomato's were a bit mushy. I also enjoyed a few of the potatoes brava as well but they weren't anything spectacular. My friends said the steak tasted burnt and needed less charring. The atmosphere of the restaurant is cute as there is indoor and outdoor seating but honestly, I'm not that eager to go back.

Stereo - Stage area

Stereo

(31 reviews)

Inman Park

Stereo is a really cute vinyl cocktail bar located off of Dekalb Ave. There are some parking spots…read moreup front, but the majority of parking is next door by Lloyd's with an entrance on that side too. I came with a friend around 7pm on a Saturday and the place wasn't too crowded. We were seated immediately. They have both inside and outdoor patio tables. The vibe was chill with music playing at a decent volume, but over the next hour the place got very crowded and the music got louder. By 9pm, the place was quite packed and we were politely asked to close out to give our table to others waiting in line. I was very surprised by the cocktails - in a good way. I was pretty hesitant looking at the cocktail menu because most of the drinks had at least one ingredient that I don't like. However, the drinks were fantastic. I got the Hot in the Shade and my friend got the Fast Idol, which were both delicious. I don't even like gin and yet my drink, which has both gin and vodka, were outstanding. I will definitely be back! It's a great spot for a chill hangout cocktail bar but definitely get there before 7:30 if you want a table.

Stereo is the new vinyl bar open on the early side of the day for people who need somewhere to take…read morea meeting, work, or just take a break. They also open back up later in the evening closer to the weekend for the night crowd. Service is always cool and helpful although you might feel like it's the epitome of a hipster neighborhood hangout. Excited to see how this place continues growing into itself. I would love to hear some more range of music selections and the volume can be a little bit loud on the early side of the day. All in all it's a great place to check out!

Indaco - wine_bars - Updated May 2026

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