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    Indaco

    4.5 (155 reviews)
    Open 8:00 am - 2:30 pm, 4:00 PM - 10:00 PM
    Updated 1 month ago

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    INDACO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Indaco

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    Linguine Nero
    Nitya C.

    Another amazing experience with Indaco! The food was spectacular as ever and the drinks were amazing. Our service was a treat and we can't wait to come back!! What a fun night! For food- BLT Pizza: new menu item that is super good! Italian sausage: the yummiest pizza on the menu always a favorite. Kale salad and Brussels sprouts were a great addition. Focaccia is a must!!

    Caroline S.

    We are visiting in town and just so happened to hop upon this place. It is a bit more fancy. We were sat immediately outside. Very nice atmosphere. My food came out a little Luke warm which was ok, still good. I ordered the tortallini, it was a bit Smokey tasting. My husband enjoyed the pizza. Over all good experience and ejoyed our evening here!

    Agnolotti
    Sarah Catherine P.

    Indaco is a fun place to go for dinner on the Beltline! I like the atmosphere if I am seated either outside or by the windows. The food is really good. I LOVED the burrata. Additionally the pizza is so good and one of my favorites around town. The pasta that we got was not that great. It was a smaller serving than expected and the pasta itself was just not my favorite- it was the Agnolotti. It took a while to get our drinks but our server was kind to bring us a dessert and apologized over and over. Overall I would recommend Indaco because the pizza, drinks, and apps are delicious but just know it may be a little longer of a dinner.

    Focaccia
    Stephanie G.

    My family and I dined here on Christmas Eve. We were shocked how empty the restaurant was when we got there. We did have dinner reservations at 6:30 pm and only a few tables were occupied, but the later the night had gone, more diners came, but still was not bustling full. They have valet parking (apparently was not available that night) and deck parking which they do validate 2 hours of it. We were at the restaurant for more than 2 hours, so we paid for the extra time. Our server (Lauren I think was her name) was decent that night, but we felt as if our drinks and food took a long time. As it was Christmas Eve, she gave us a few additional plates that we did not order for free that we thoroughly enjoyed. For starters, we all shared the meatballs, marinated olives, little gem salad and focaccia. I thoroughly enjoyed the salad and focaccia with the salad as one of our "Christmas gifts" that night. The focaccia was served with honey butter and was served warm. My husband and I shared the Margherita Royale. The dough itself had a nice chew and loved the charred bits on the crust. We also shared the charred broccoli, but was nothing to write home about - personally, would not recommend. I ordered an affogato as my dessert. I wasn't expecting the espresso and ice cream to be served separately. I just took sips of the espresso while taking spoonfuls of ice cream - this was easily shared. I do want to give a shout out to their general manager, Macy. She dropped by our table to check how we were enjoying our meal. Two people in our party has been there before to celebrate a big accomplishment and Macy remembered them! She even remembered giving them a gift that night. I think it's worth trying their food! It's in a good location on the beltline, but surrounded by businesses.

    Mussels
    Renee T.

    This Italian restaurant is located right on the BeltLine, next to the Kroger on Ponce, making it an easy and convenient stop. The space is very modern with an open-air concept, and I noticed a private dining room that would be perfect for hosting a small, intimate event. The hostess and wait staff were excellent from start to finish. Our waiter recommended the roasted half chicken entrée, and it was delicious--exactly as he described. We started with the mussels, which were very flavorful and a great way to start the meal. I ordered the lobster ravioli, which unfortunately was a bit too salty for my taste. However, the chocolate hazelnut torte completely made up for it--absolutely to die for and a must-order if you're a dessert lover. They offer two hours of validated parking as well as valet, which is a nice perk in this area. Overall, this is certainly a great addition to the BeltLine dining scene, and I'd definitely return.

    Tiramisu
    Chandrika R.

    Came here for Galentine's dinner with a group of 6. It was really busy on a Friday night. The waiter was kinda pushy about us ordering as quickly as possible. The burrata app was delicious. The soppressata pizza was a bit too sweet to call it spicy. It was kinda nauseating actually bc it was so sweet. The tiramisu was one of the best I've had in Atlanta. I originally ordered their Neapolitan brownie special, but it was super disappointing compared to the IG pic the restaurant had posted. The manager apologized and comped the tiramisu for me, which was very nice of him, hence the 4 stars. My companions loved their pastas so I may just have not ordered the right thing. I'll try again at some point.

    Malfadine nero
    Diana D.

    I came here for a team dinner with colleagues. Loved the ambiance, and the staff was very friendly. We tried all of their contorini items - potatoes, brussel sprouts, broccoli, sweet chili peppers. Each of them was good. For the entree, I got the Malfadine nero pasta. It was really good, although it was swimming in melted butter :) Overall, it is a great place and would love to return again.

    Vegan pizza, vegan pasta
    Rebecca R.

    What a great first experience here.. Wandered in on a rainy day and the bartender, John, kindly made me a "nojito" because I couldn't decide what to have. We were there early, so we sat and enjoyed our drinks (mom had the isola amore and really enjoyed it). Her drink was fruity and sweet, but light. When the kitchen opened up I did the thing I dread where I ask the kitchen if they can modify something to make it vegan. They happily obliged and made us the most delicious dishes. Pizza was so flavorful. Perfect stretchy, thin crust with that bubbled edge. They even had vegan cheese! Pasta had lots of veggies too and a simple sauce. I couldn't have been happier. The cherry on top was charging us accordingly. So often, I modify a menu item and pay the price for the meat and cheese I didn't get. Thank you Indaco. You've made a return customer.

    Sign
    William M.

    My son works in the building so we met for coffee before they opened for table service. Barista was friendly and efficient, making our coffees immediately. We asked if we could sit at one of the tables, and were given our choice - they were already set for the next service, but they let us sit anyway. Very professional. Will told me the pasta was outstanding; I'll have to try it when we're there at the right time.

    Bucatini
    Ashley M.

    WOW! What an incredible experience. On a whim and a recommendation, we decided to eat here and were sooo pleasantly surprised! The restaurant is beautiful; clean and modern while still inviting. We sat at the bar thinking we'd have one drink before asking for a table, but our bartender was so wonderful that we decided to have our whole meal right in that same spot. HUGE shout out to Angelo for being so attentive. He truly was a treasure. Everything we had was delicious. We ordered the Brussels sprouts, margarita royale, bucatini, and Angelo was kind enough to offer us the little gem caesar salad, tiramisu, and champagne after he found out we were recently engaged. We also spoke with Macy who was so kind and the experience was just stellar. We literally recommended this spot to like 3 random people as we walked home. Another shout out to the chefs, they are making incredibly tasty food. Go here immediately!!

    Squash pizza
    Leyang Z.

    Now I regret for giving 5 stars lol... I had a dinner there recently and it was pretty disappointing. Ordered their chicken entrée. It took me more than 40 min to get it even if there was almost no one eating. Worst of all, the sauce and veggie was very very very salty, I almost vomited after several bites. I could even find salt granule in the sauce!? On the other hand, the chicken was quite bland, as if they only put salt on the chicken skin. Two stars for the service after I complained about it: after I asked the manager to take that dish away, she did not charge anything so I basically had a free meal. But I am unlikely to visit this restaurant again!

    Focaccia
    Victoria B.

    Overall a marvelous experience! Location: just above Kroger on the Beltline, there is a staircase. I walked but I believe there is adjacent parking. Ambiance: light and bright - windows face close the sunset so you do get some really direct sun if you're sitting in the booth. The restaurant gives an elevated look but doesn't feel too fancy for the beltline vibe. Service: top notch. Our waitress was perfectly attentive and kind. Food: it's elevated without straying from the cuisine. We shared the focaccia which is a large hunk of bread with an equally large hunk of Parmesan and an even more equal hunk of wildflower butter. It was dreamy. I will note that this tasted focaccia adjacent and was slightly more crumbly than your average focaccia but my taste buds wanted every last bite. We also shared the squash and snap pea. The portion was unreal and it was so flavorful and textural. I would eat this daily. I ordered the muscles which were stunning in a semi spicy garlic butter sauce. I did get one or two slightly undercooked muscles which was unfortunate, but I still wanted to slurp up the sauce with the toasted bread. My friend got the lamb pasta. I had a few bites and it was absolutely delicious. It was strong and pesto forward with large hunks of flavorful lamb. Her pasta was definitely on the heavier side, but looked light. Overall a wonderful experience and I would love to return to try new things!

    Margherita Pizza and salads
    Fefe P.

    I truly wanted to love Indaco -- it's the type of restaurant that would normally be an instant favorite of mine. As a foodie, it has the ambiance and quality I appreciate. As someone who actively supports local restaurants in the communities where I live and work, its neighborhood is one I frequent. However, this was a special occasion to celebrate my grad school graduation from Georgia Tech, a once-in-a-lifetime milestone. Unfortunately, the experience was handled so poorly that I left feeling disrespected and taken advantage of. For context, I reserved an indoor dining room space a month in advance under an event contract for 15 guaranteed guests and a "prix fixe" menu at a specified per-person rate. I was genuinely excited to celebrate with family and friends, and I did everything I could to plan ahead and make it a smooth, joyful evening. The contract had No open bar and I made specific arrangements for five guests who were children under age 8, including a special needs child who could not eat or drink. I was assured that we could order à la carte if needed for the children and that was solidified in the contract. Things started off oddly upon arrival, when the staff tried to seat us on the outdoor patio in the middle of a thunderstorm. While covered, wind and rain were blowing onto the patio, and that was not the space I had reserved. I had to advocate for myself, on the spot, to be seated indoors where I was originally contracted to be. Still, I tried to shake it off. I was super happy, surrounded by loved ones, and determined to enjoy the night. There were rumblings by my guests of several customer service misses with one of the waitstaff, which I was told by another staff member had occurred before (so, that was awkward and disheartening to hear). But, the real surprise came at the end of the evening. My final bill had extra charges totaling over a thousand dollars, including: *20 full adult meals (included the children I had made specific accommodations for), *Numerous alcoholic drinks that were supposed to be paid for individually (never approved by me), *Guests who dined nearby but were not part of my contract (they paid their own $200+ bill) *Additional tip, at a higher rate than the 20% in my contract (ended up being nearly $600, which was double what was specified in the contract) When I brought this up with the on-site manager, Macy, I was met with dismissive excuses like "the server assumed..." or "we just wanted the experience to be nice." Well, that's not acceptable when these changes weren't communicated nor approved. These were clear breaches of contract, and unbelievably, the Indaco team seemed to be Ok with that. To make things worse, half of the leftover food disappeared into the kitchen and was never returned to us. No explanation, no accountability. The whole experience left me frustrated and frankly, sad. The entire point of booking in advance under an event contract, was to celebrate an important milestone with peace of mind. I upheld my end of the agreement in every way. I planned in good faith, I communicated clearly in writing, and I paid promptly. What I received in return was an evening that ended with stress, confusion, and disappointment -- at a moment in my life that was supposed to be joyful. I'm currently working to address the situation through formal channels, and I sincerely hope the Indaco management team reflects on how this could have -- and should have -- been handled differently. Atlanta is home to countless incredible restaurants, and whether guests are celebrating major milestones or simply enjoying a night out, they deserve the food, service, and professionalism they've been promised and paid for. As diners, we want to feel that the establishments we choose to support genuinely care about the experience they're providing. That care was noticeably absent here. For me, this wasn't just a bad night at a restaurant, it was a deeply meaningful celebration shared with 20 first-time guests, myself included, whom I brought to Indaco in good faith. It was a moment I had looked forward to and can never get back. That kind of disappointment is not something I ever expected from a place like Indaco. Needless to say, this was both my first and last time dining there.

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    Madeira Park

    Madeira Park

    4.4
    (25 reviews)
    0.6 mi

    We've been meaning to get here for awhile. Heard great things and was not disappointed…read more My love is a lover of rieslings. Unfortunately, the menu option by the glass was out. Without asking, the tatted up dude bartender (I'm horrible with names) went and asked if he could pop open another option. Owners agreed and boom, we were tasting this glorious option. Wifey loved it. My choice of drink at a wine bar was an old fashion. The other bartender (super chill chica) whipped up a great citrus tasting version. Loved it. Loved the design of this place. Super cool use of mirrors to make it feel more grand than the size (which was already very open). Very cool overall feel here. I can't say enough about the people and drink choices. Already planning on a round two soon.

    This is one of those places that is so rightfully hyped because they do everything right. From the…read moreambiance to the food and wine, everything about this place was spectacular. We started with a lovely cheese board for the table, which was delicious and fresh. Paired with that we of course split a bottle of wine at the recommendation of the staff - we absolutely loved the pick! For the main I had the gnocchi, which was absolutely fantastic. I was so full but managed to scrape down the whole thing because of how light the gnocchi was and how delicious the sauce was. All 3 of us agreed this is the kind of place we want to come back over and over so we can try everything! 10/10 from me! Just note, parking wise, there's a tiny tiny lot, but I street parked around the corner. This area is notoriously a little harder for parking so just give yourself some extra time!

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    Great use of mirrors and design
    Great use of mirrors and design
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    Burle’s Bar

    Burle’s Bar

    4.4
    (51 reviews)
    0.3 mi

    Burle's is a great cocktail bar right off the beltline. The inside part is small and intimate but…read morethey have a lot of outdoor seating. The indoor seating is hit or miss as they have one couch that is really low to the ground and uncomfortable to sit on but the other couches are comfy. The cocktails here are delicious. I got the white witch and wow, what a great drink! The bartenders are all super kind too and make the drinks quickly. I can't wait to come back and try some of their other cocktails!

    I've been wanting to try this bar out, and I finally had a chance to do so on Tuesday for jazz…read morenight! They hold a jazz night every Tuesday with live music for a nice chill, yet fun, vibe. Just a warning, the space inside is pretty small--typically there's optional seating outside, but it's really chilly at the moment (although they have heaters)--but there's more seating downstairs in The Victorian Atlanta plant shop. I didn't realize that the two were connected! FYI, if you sit downstairs, you'll be seated next to where the live music performers will be playing, so it will be louder there. As for the drinks, I tried the Zombie. I loved it so much, I ordered a second one instead of trying a different one! It tasted sweet and slightly tropical with the rum and spiced liqueur. It also had some absinthe, which I was worried about when I first ordered it since I hate the taste of it (not a big fan of black licorice flavors), but I didn't taste it at all! Overall, this place had such a great vibe to it!

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    An amazing drink
    An amazing drink
    Burle’s Bar
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    The Tap On Ponce

    The Tap On Ponce

    4.2
    (97 reviews)
    0.2 mi
    $$

    DRINK BEER HERE! After lunch this place caught my eye as…read moretheir beer and alcohol selection on tap looked expansive (56 to be exact--44 beers and 14 wines), especially for a location in the food hall. Aside from what's on tap they carry a selection of bottled and canned beers and wines too. From their website their initial vision was to be a growler shop, and they've been able to do that here at this location since it opened in 2016. This means offering refillable containers of varying sizes making it possible to offer independent brewers that may not have their own bottling/canning capabilities. Their staff is very knowledgeable and willing to offer recommendations based on your preferences. I tried a few things: - New Realm Oaxaca Chocolate (Mexican chocolate stout) $8.99 for 16.9oz thermos: I loved this dark beer with a deep malty chocolate note that leaves a hint of chili spice on your tongue. - Meridian Hive Apple Pie Mead $7.99 for a 8oz pour. On the sweeter side for a mead though not overly so. I liked the honey flavor lingering in the background. - Atlanta Hard Cider Co Cranberry craft cider $6.95 this local seasonal cider hails from Marietta, I enjoyed the balance of sweet and tart, not a flavor you usually see for ciders and I appreciate the creativity! Seating for The Tap is plentiful in the area directly across from the counter, both high tables with stools and regular lower tables with chairs.

    Beer is beer. This…read moreplace is clean and the bar has lots of elbow room. Bartenders are quick and the vibe here is chill. Three beers for less than $30 in Midtown, you can't go wrong. Ne back soon.

    Photos
    Superstition Meadery's "Blueberry Spaceship Box" (Blueberry Cider)
    Superstition Meadery's "Blueberry Spaceship Box" (Blueberry Cider)
    Red Hare Brewing's "Root Beer"
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    So many choices
    Buena Vida Tapas Bar

    Buena Vida Tapas Bar

    4.3
    (490 reviews)
    0.2 mi
    $$

    Yum YUMMYY! I really…read moredon't know where to start but I absolutely love Buena Vida! I guess thats a great place :) location, Location, LOCATION! I admire that area of Buena Vida. All the entertainment is right there in front of you. You're just steps away from the belt line. If you like to people watch, this is for you! They have outdoor seating. A fire pit. Local spots that has live music and you can tend to hear from the patio. This is by far one of my favorite spots in the Ponce area. Let's start with the service. The service is absolutely amazing. I've never had an issue here. Got my food promptly. Always been helpful when conflicted on food options. The service here is 10 out of 10. Phemonenal customer Service, make you feel welcome. Feels like a small community of people, everyone I encoutered were super sweet from servers to bartenders. Treated me like family and I love establishments like that you can get my money ANY day! I'd like to highlight someone special: Alyssa is truly exceptional. She served as my bartender on my latest visit, and I can't say enough good things about her. I look forward to coming in whenever she's working. She's genuine, fun, and her positive energy is a gem. Turning to the cuisine, I have visited the establishment before, and the food is truly exceptional. Two standout appetizers are the Gambas al Ajillo and the garlic-forward, succulent shrimp; the accompanying bread is full of flavor and serves as an excellent introduction to the meal. The Patatas Bravas also deserve special mention--the garlic aioli, chef kiss. As a pescatarian, which is evident in many of my reviews, I cannot comment on the meat options. Nevertheless, there is a noteworthy selection of vegan and gluten-free dishes available. I sampled the Spanish grilled cheese with truffle and garlic aioli--being a fan of garlic, the generous use here was particularly appealing. This reinterpretation of a childhood favorite significantly elevated the dish. Another highlight was the scallops. Although the dish included corn (which I generally avoid), I found it delicious, nonetheless. The scallops were cooked to perfection and infused with rich flavors. The chef demonstrates considerable expertise in crafting these recipes, and I have no complaints regarding my dining experience. Now, a few of my favorite drinks--though everyone might not share the same tastes. When I visit a Spanish-style restaurant, I have my go-to options. One of my favorites is the passionfruit margarita; it's so delicious, it feels like you're on an island. Of course, my all-time favorite is the strawberry margarita--so good and flavorful. It has just the right balance of not too much lime, with a subtle hint of mint--who knew we needed that? Another top pick is the 'Dragon on Vacation.' I usually avoid spicy drinks, so I had the habanero removed, but it's still the perfect blend of dragon fruit flavor in a margarita--so good. I also love a good Paloma; I appreciate its little kick. Overall, I have no complaints about these drinks!

    Came to this restaurant conveniently placed right off the beltline on Wednesday afternoon to catch…read moreup with my girlfriends. It's always a good time when we meet up with my friends cause the conversation and fellowship is always so sweet, however this time I'd say it was somewhat interrupted. The live music/saxophonist is nice however, it's overbearing. There's a soundtrack playing in the background in addition to the saxophonist and honestly it's just too much. There was always someone yelling over another and we had to continuously ask someone to repeat themselves. They do half off bottles of wine on Wednesdays and that might've been the one thing I enjoyed. As for the food, it was also subpar. I ordered the CRISPY PIMENTON CHICKEN which was essentially a fried chicken with hot honey sauce and that was enjoyable. The caprese salad was good but my tomato's were a bit mushy. I also enjoyed a few of the potatoes brava as well but they weren't anything spectacular. My friends said the steak tasted burnt and needed less charring. The atmosphere of the restaurant is cute as there is indoor and outdoor seating but honestly, I'm not that eager to go back.

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    Buena Vida Tapas Bar
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    Outdoor

    Indaco - wine_bars - Updated June 2026

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