Order Indaco Takeout
Indaco Photos
Business Info
Indaco Popular Dishes
INDACO ATMOSPHERE
You might also consider
More like Indaco
Recommended Reviews - Indaco
Start your review...
Reviews With Photos
Indaco is an Italian restaurant and cafe located right on the beltline! Parking is in the lot to the right of Kroger and they validate. Patio, main, bar and more dining options. I saw a group of 60 being served during dinner. Enjoyed everything - lobster pasta, salmon and beans, broccolini, great wine and cocktails. Great for every occasion. They also have a cafe you can order coffee and drinks and treats to go. Beautiful space with friendly servers.
We are visiting in town and just so happened to hop upon this place. It is a bit more fancy. We were sat immediately outside. Very nice atmosphere. My food came out a little Luke warm which was ok, still good. I ordered the tortallini, it was a bit Smokey tasting. My husband enjoyed the pizza. Over all good experience and ejoyed our evening here!
Another amazing experience with Indaco! The food was spectacular as ever and the drinks were amazing. Our service was a treat and we can't wait to come back!! What a fun night! For food- BLT Pizza: new menu item that is super good! Italian sausage: the yummiest pizza on the menu always a favorite. Kale salad and Brussels sprouts were a great addition. Focaccia is a must!!
My family and I dined here on Christmas Eve. We were shocked how empty the restaurant was when we got there. We did have dinner reservations at 6:30 pm and only a few tables were occupied, but the later the night had gone, more diners came, but still was not bustling full. They have valet parking (apparently was not available that night) and deck parking which they do validate 2 hours of it. We were at the restaurant for more than 2 hours, so we paid for the extra time. Our server (Lauren I think was her name) was decent that night, but we felt as if our drinks and food took a long time. As it was Christmas Eve, she gave us a few additional plates that we did not order for free that we thoroughly enjoyed. For starters, we all shared the meatballs, marinated olives, little gem salad and focaccia. I thoroughly enjoyed the salad and focaccia with the salad as one of our "Christmas gifts" that night. The focaccia was served with honey butter and was served warm. My husband and I shared the Margherita Royale. The dough itself had a nice chew and loved the charred bits on the crust. We also shared the charred broccoli, but was nothing to write home about - personally, would not recommend. I ordered an affogato as my dessert. I wasn't expecting the espresso and ice cream to be served separately. I just took sips of the espresso while taking spoonfuls of ice cream - this was easily shared. I do want to give a shout out to their general manager, Macy. She dropped by our table to check how we were enjoying our meal. Two people in our party has been there before to celebrate a big accomplishment and Macy remembered them! She even remembered giving them a gift that night. I think it's worth trying their food! It's in a good location on the beltline, but surrounded by businesses.
Indaco is a fun place to go for dinner on the Beltline! I like the atmosphere if I am seated either outside or by the windows. The food is really good. I LOVED the burrata. Additionally the pizza is so good and one of my favorites around town. The pasta that we got was not that great. It was a smaller serving than expected and the pasta itself was just not my favorite- it was the Agnolotti. It took a while to get our drinks but our server was kind to bring us a dessert and apologized over and over. Overall I would recommend Indaco because the pizza, drinks, and apps are delicious but just know it may be a little longer of a dinner.
This Italian restaurant is located right on the BeltLine, next to the Kroger on Ponce, making it an easy and convenient stop. The space is very modern with an open-air concept, and I noticed a private dining room that would be perfect for hosting a small, intimate event. The hostess and wait staff were excellent from start to finish. Our waiter recommended the roasted half chicken entrée, and it was delicious--exactly as he described. We started with the mussels, which were very flavorful and a great way to start the meal. I ordered the lobster ravioli, which unfortunately was a bit too salty for my taste. However, the chocolate hazelnut torte completely made up for it--absolutely to die for and a must-order if you're a dessert lover. They offer two hours of validated parking as well as valet, which is a nice perk in this area. Overall, this is certainly a great addition to the BeltLine dining scene, and I'd definitely return.
I came here for a team dinner with colleagues. Loved the ambiance, and the staff was very friendly. We tried all of their contorini items - potatoes, brussel sprouts, broccoli, sweet chili peppers. Each of them was good. For the entree, I got the Malfadine nero pasta. It was really good, although it was swimming in melted butter :) Overall, it is a great place and would love to return again.
Beautiful ambiance and spacious. Friendly and helpful staff. Pasta is always fresh and the perfect texture. The food overall is good and fresh. Perfect for a girls night or date night! They did an excellent job accommodating a large party. Parking is validated. The parking garage is easy to miss right under the building it's between Kroger and the ford factory lofts.
Came here for Galentine's dinner with a group of 6. It was really busy on a Friday night. The waiter was kinda pushy about us ordering as quickly as possible. The burrata app was delicious. The soppressata pizza was a bit too sweet to call it spicy. It was kinda nauseating actually bc it was so sweet. The tiramisu was one of the best I've had in Atlanta. I originally ordered their Neapolitan brownie special, but it was super disappointing compared to the IG pic the restaurant had posted. The manager apologized and comped the tiramisu for me, which was very nice of him, hence the 4 stars. My companions loved their pastas so I may just have not ordered the right thing. I'll try again at some point.
What a great first experience here.. Wandered in on a rainy day and the bartender, John, kindly made me a "nojito" because I couldn't decide what to have. We were there early, so we sat and enjoyed our drinks (mom had the isola amore and really enjoyed it). Her drink was fruity and sweet, but light. When the kitchen opened up I did the thing I dread where I ask the kitchen if they can modify something to make it vegan. They happily obliged and made us the most delicious dishes. Pizza was so flavorful. Perfect stretchy, thin crust with that bubbled edge. They even had vegan cheese! Pasta had lots of veggies too and a simple sauce. I couldn't have been happier. The cherry on top was charging us accordingly. So often, I modify a menu item and pay the price for the meat and cheese I didn't get. Thank you Indaco. You've made a return customer.
My son works in the building so we met for coffee before they opened for table service. Barista was friendly and efficient, making our coffees immediately. We asked if we could sit at one of the tables, and were given our choice - they were already set for the next service, but they let us sit anyway. Very professional. Will told me the pasta was outstanding; I'll have to try it when we're there at the right time.
WOW! What an incredible experience. On a whim and a recommendation, we decided to eat here and were sooo pleasantly surprised! The restaurant is beautiful; clean and modern while still inviting. We sat at the bar thinking we'd have one drink before asking for a table, but our bartender was so wonderful that we decided to have our whole meal right in that same spot. HUGE shout out to Angelo for being so attentive. He truly was a treasure. Everything we had was delicious. We ordered the Brussels sprouts, margarita royale, bucatini, and Angelo was kind enough to offer us the little gem caesar salad, tiramisu, and champagne after he found out we were recently engaged. We also spoke with Macy who was so kind and the experience was just stellar. We literally recommended this spot to like 3 random people as we walked home. Another shout out to the chefs, they are making incredibly tasty food. Go here immediately!!
My first restaurant outing for 2025 and Indaco did not disappoint at all. Went for a friends birthday the menu says happy birthday on it. We had a 3 course meal with dessert which was 65 per person or 75 if you add other things. It was 4 of us and everything was shareable for 4 people. Maybe 5, but not more than 5 people. We had antipasti, pizza, pasta and dessert. The inside is so nice and classy! Valet parking is 6 dollars so make sure to get it validated at the entrance of the restaurant. It's a must visit! Customer service was amazing! The manager was very kind and our waiter Angel was Amazing! 10/10 on everything read more
2 years ago
We ended up here because of the rooftop view. It's a very beautiful restaurant. The outdoor area is large and spacious. Service was the best. Dewayne was awesome. Very attentive, friendly and helpful. We ordered the mushroom pizza and the broccolini and Caesar salads. The food was very tasty. The broccolini salad had a very nice aioli. The mushroom pizza was good as well. We were all in the mood for brunch. Was a little disappointed they don't have brunch but the food and service made up for it. I would return to try some of their pastas. read more
3 months ago
The parking to the restaurant is tricky. There's a valet booth but you can park in the garage basement under the building that the restaurant is in. The restaurant will validate the garage parking ticket for the first 2 hours. Because the restaurant is tucked inside an office building and is not allowed to have sign outside so there was a small standing board in front of the building entrance, that is very easy to miss at night. Don't risk it and park in the Kroger parking lot, you might get towed. When you enter the building, there's a sign inside the elevator to inform that Indaco is located on the "Office lobby level." You can also take the elevator from the parking garage. I didn't know this at the beginning, so I walk from the basement garage all the way back to building front. But when leaving, I took the elevator straight to the parking garage. We went on a Monday night so there's plenty of seats available, though we did make a reservation. Our server, Destiny, is very attentive and friendly. She has good knowledge of the menu. She helps exchanging the side dish for me because the sauce is too spicy for my taste. The decor and ambience are modern and nice. We had: - Maine mussels: the mussels are very fresh - Crispy oysters: flavorful seasoned and tasty - Prosciutto & arugula pizza - Pan seared sea bass: the fish is alright but the rest of the dish such as the fregula and cauliflower all taste very fishy. - Crispy potatoes: the chili aioli is too spicy for me, and the potato is a bit salty. There was no chocolate cake option, so I didn't order the dessert. But it was my birthday, so Destiny brought me a chocolate soft serve with a candle. It was on the house. That is considerate of the restaurant and staff for doing that. I had a really nice experience dine in here. Will come back to try other dishes. Highly recommended! read more
1 year ago
I wanted to like this new place so bad but I just kept getting disappointed with every dish that came out. Ambiance is beautiful, clean, modern Italian. Service was excellent and attentive. Food was just simply not good in my opinion. We got focaccia and arancini to share. Both were extremely mediocre. The focaccia was served with a bunch of shredded cheese on top on a tiny bread plate with no bread knife? The bread was only half cut-- so naturally the cheese fell over on to the table bc I had to cut the bread with my own butter knife. Just poorly thought out on how the dish should've been served. (Bread knife and bigger plate that can accommodate spillage of loose cheese). Arancini was very dry and crumbly and not cheesy or creamy like an Arancini is supposed to be. It also had this weird "porky" aftertaste like as if it was dipped in an unsavory porky juice. (I know a good Arancini and these are not it). The mushroom pizza was the most disappointing... their ricotta cheese had FAKE lemon juice. Fake lemon juice is a very obvious distinct taste and a high end Italian restaurant should not be using fake lemon juice. The bites without the lemony ricotta was excellent but the gross lemon splats of ricotta were-- less than desirable. I shared my pizza and my friend even said "that's-- different". It's so unfortunate that this beautiful pizza with a great crust, wonderful variety of mushrooms, and delicious mozzarella was ruined from the fake lemon. Mocktails and wine were fantastic though. read more
I really enjoyed the food and wine at Indaco, it's in a really pretty space, and the service was amazing too! We got a bunch of apps to share (focaccia, burrata, olives, crispy potatoes) and the prosciutto pizza for the table and I liked it all! I got the lobster agnolotti for my main and it was really well done! I thought the portion would've been slightly small by itself but honestly with all the apps we got it was the perfect amount for me. I got the tiramisu for dessert and liked it too! The only downside was that the parking is confusing.. I had to drive past the valet to ask where it even was since there's so many different places with different rules, one person in our group accidentally parked somewhere that the parking cost is like $25, and even though I got my self parking ticket validated (which per the website makes it complimentary) the lot still charged me 6 or 7 dollars which wasn't a huge deal it just wasn't expected. read more
I came here with friends while walking the Beltline. They have eaten here 5 times already because of how much they love this restaurant. They commented the that the dishes have been updated with new ingredients each time they have come so you won't get bored with the menu options. The service here is the best service I have ever experienced at a restaurant. Our waiter was so personable, attentive, and friendly. He brought us 3 different complimentary wines for us to taste based on our preferences and off suggestions he had. He also provided us a complimentary appetizer. The honey garlic butter was amazing! Everything tasted freshly picked and you can taste the quality of the ingredients put. The portion sizes were excellent! The olives were very plentiful and everyone's main course was large enough for us to be full and take some home. I ordered the rigatoni and I loved the texture of the freshly rolled pasta and the meat was very well seasoned. I also tasted the mushroom pizza which was creamy and cheesy. My friends ordered the Spaghetti Al Nero and Bucatini which they also enjoyed. I highly recommend this restaurant if you are looking for a classy boho vibe for a date night, night out on the town, or to celebrate a special occasion. The food due to it being farm to table is a little expensive so keep that in mind but I had an amazing experience here and definitely will be returning! read more
2 years ago
Service was top notch. Drinks were so tasty. Food was heavenly! I love the location. Walk downstairs and people watch from the Kroger patio with a drink after dining. Perfect spot for a quick bite, a date or a special night out. read more
Good service, great food. Tried the polpette, some bread and the spicy soprasetta pizza for appetizers and my fav was def the pizza, could have eaten the entire thing. Had the tagliatelle for main course and was very good. Nice spot! read more
4 months ago
2 years ago
Fine italian restaurant, professional customer service, i asked for a tequila cocktail that one was incredible, the pizzas were so tasty made with fresh ingredients, very recommended for business and family. there's a friendly ambience at night. read more
1 year ago
My daughter took me for brunch on Sunday....I can't wait to go back. We decided to try the breakfast pizza, OMG it was DELICIOUS!!!! I had it without the eggs and hot sauce, she had the eggs on the side and said they were "fire". We also had "the little gem" don't sleep on it, that's a wonderful salad, everything was fresh and the dressing was superb. We had the French toast too but we had it for dessert and it did not disappoint, babeeee yum yum yum! And please don't forget the zepploles, they were warm, they were just the right size, they were GONE before they could cool. And last but NEVER least-John. He was our server and he was GREAT!!!!!!! He was gracious and very knowledgeable about the menu, we never had to look for him he watched his tables and was very attentive. Oh and I can't forget the restaurant is GORGEOUS. I can't wait to go back at night and see the view. I can't RAVE enough about this place...it's FABULOUS P.S. Its a little tricky to find you have to go inside a building(obviously) and up on an elevator and the restaurant is right there. Trust me it's worth the effort to find it and once you do you too will be hooked. Bon Appetite(sp) lol lol lol read more
1 year ago
I absolutely Adore this place!! It's either Macy or Megan but she runs this place very well! The staff is always happy and welcoming and the food is always sooooooooo tasty! I would come here more often if I didn't recommend it to so many of my own members and guest! lol! Cheers! read more
1 year ago
1 year ago
2 years ago
We went here on New Year's Eve and had a great time. The service is excellent. The waitress spent time walking through each item on the menu so we could figure out what we wanted and her recommendations were spot on. The food was so fresh and delicious. The drinks were also very tasty and strong. Would definitely come back. read more
2 years ago
The waitress was very knowledgeable and attentive. The lights were too bright for dinner time but when they dimmed them it was great. The food came out quick and was good quality. It was a little on the bland side but worth the cost, was hot and was fresh. read more
1 year ago
2 years ago
I ate here with my wife and daughter before a show and we all LOVED it! We started with stracciatella and toast which was very good. Nice balance of sweet and savory and the bread itself is delicious. We also had a Caesar salad which was a solid salad. I will say we thought it was going to have too much dressing but it was perfect. My wife had the spicy soppressata pizza which was sooo good. The pizza crust from the wood fire oven was perfect. The pizza was well balanced with nothing overpowering each bite was fantastic. I had the pappardelle and it was amazing. I could have eaten two bowls of that short rib ragu - perfect! My daughter had the spaghetti which was also delicious and packed a little punch with the chili, but not overpowering. We finished with the doughnuts and I must say, best doughnuts I've ever had. They literally melted in our mouths. You don't even need the dipping sauce but they are also delicious with the salted caramel being our favorite. Add a beautiful sunset view and impeccable service from Angel, nice conversation and checking in on us from Macy - great experience. read more
6 months ago
1 year ago
This place gotta have the BEST rigatoni ive ever had!! The service was so friendly too, they came up to us and asked if we had any critiques which was appreciated, but definitely coming back for the brunch on the weekends (11am-2pm) read more
11 months ago
2 years ago
Absolutely delicious! Everything was amazing. Service was great and the food was even better! Highly recommend! read more
1 year ago
Amazing pasta!! We came here for my birthday dinner and the service was great. Food came out fast and wine was great as well. read more
6 months ago
3 years ago
I had a chance to check out Indaco for dinner on Monday night. It is a great location right off the beltline. With it being a Monday it was not crowded so we were able to be seated promptly. Our waitress was great! She brought us a complimentary Cesar salad. I ordered ravioli with a side a vegetables and everything was really good! It had great flavor. We decided to indulge and get a dessert which was salted caramel ice cream which was really good! I really liked the contemporary ambiance of the restaurant. It gave a nice upscale vibe which I appreciate. I will return! read more
8 months ago
1 year ago
3 years ago
Visited Indaco on a Friday night. I did not have a reservation but they were able to seat me immediately. Walking into the restaurant I was blown away by the elegant high scale ambiance. The dining area was intimate and nicely lit, the view of the beltline was dreamy. We were seated outside and there were plenty of heat lamps which made it nice and cozy. Actually I started getting a bit hot and the host was so kind she moved me to a table inside. Our server Leann was so sweet and attentive, she gave wonderful suggestions, and checked on us frequently. In fact, throughout my visit, I was checked on by my server, and multiple managers multiple times. It was not overwhelming, and each of them genuinely wanted to make sure I had the best experience. Alfonzo and Leann really treated us like we were the only people in the restaurant, I cannot say enough that this was the best dining experience that I have had in a long time. Thank you. As far as drinks I ordered the Love and Cuomo, and the Armani. Both were perfectly made and were perfectly balanced. The Love and Cuomo was light and refreshing, and the Armani was dark and lightly sweet - not overwhelming. For starters I tried the Focaccia and Arancini both perfect. The bread was warm and it just melts in your mouth. The Arancini was great as well. For mains I ordered the Rigatoni which was creamy and filling great flavor. The pasta perfectly al dente. I also ordered the Ravioli, which was light and refreshing with a subtle citrusy note. In speaking with the manager I was also given the opportunity to try the Ricotta Gnocchi which was amazing! It was hands down the best gnocchi I have ever had. A rich profile of flavors but not overpowering. For dessert I went with the Tiramisu which was beautifully plated on top a dark chocolate ganache. I could tell that this was made with love and intention, each flavor perfectly prepared. I did not leave a single crumb. If you cannot tell by this review, the food is beyond delicious. This was a perfect evening with superb service and great food. I recommend this restaurant for any occasion. Buon appetito! read more
*FOOD* We started with the focaccia that came with a great butter. I had the pappardelle which had a great pork shank ragu topped with ricotta salata. I may have preferred standard ricotta on this pasta, but it was still great. For dessert we had espresso martinis and they definitely passed the test. They use real espresso, so it's more coffee-forward versus a cream-base. *AMBIANCE* I adore the vibe of this restaurant. With beach club music and beachy decor, I feel like I'm lakeside on Lake Como. The food was great but this ambiance makes this spot a 5 out of 5 for me! read more
The food was pretty decent! I highly recommend the pizza as it was our favorite. The Rigatoni tends to be a bit al dente than I am used to, and lacked a bit of flavor. A little tarte as it felt as if it was purely tomato puree. The crispy potatoes were quite unique and have hazelnuts, they weren't as sweet per the description. The drinks were solid, no complaints on that. Fast service, good staff and very aesthetic and accessible from the parking deck. Complimentary valet and parking available. read more
2 years ago
3 years ago
1 year ago
Love having great Italian food steps from the beltline. Indaco is located in Ford Factory Lofts building next to Murder Kroger. They do validate parking for 2 hours but it is kind of hidden. We did go slightly over 2 hours but I think it only charged us like $2 for an hour over the validation period. Make sure you are following the sign that points to the correct parking lot entrance (it is under the restaurant, before the valet to the right if you are coming from Ponce de Leon Ave). They also have valet, but I try to self-park as much as possible. I would highly advise against parking in any Kroger-related parking! My friend and I walked in with no res at prime dinner time the week before Christmas lol. The front hosts were super nice and welcoming and let us know that it would be a long wait for a table but bar is open seating. They actually got us situated right away at this low counter on the side of the bar which was kinda nice and secluded. The bartender was very quick and attentive and took our drink and food order. Highly recommend the beltline Negroni which has tequila instead of gin ;). Between 2 people, we ordered 2 pastas and the mushroom pizza and shared everything. They were out of the bucatini pasta we really wanted to try which had uni in it. We were kind of bummed, but pleasantly surprised when a server dropped off an extra pesto pasta we didn't order as "a gift from the kitchen." We also got the black truffle spaghetti and the tagliatelle. We both agreed we like the tagliatelle the best! We over-ordered so we had leftovers. Overall, if you are looking for Italian on the beltline or a more elevated experience than something in a food hall, Indaco is IT! read more
What an amazing meal, I mean seriously. We did the family style option, so we were able to try loads of items and I was pleased which nearly every one of them. To start, we had the bread and butter, and I could have eaten that butter with a spoon, it was so amazing. Caesar salad was next and it was one of the best I've ever had. Also had the tuna tartare on a baguette... soooo unique, maybe my favorite dish of the meal. It's a must get if you eat seafood. Burrata wasn't bad by any means, but was unmemorable. We got the mushroom pizza, which was solid. I would order pizza here again. Only critique is that the dough could use more salt. We were able to choose 3 pastas. We went with the tagliatelle (carbonara like), the agnolotti (duck filled), and the radiatori (sausage with tomato sauce). All very good, but the angolotti was most unique. It was in a broth, which I was not expecting, but also not upset with. If I got it as my main though, it wouldn't have been enough food for me personally. For the meat, we ordered the trout... it was the only letdown of the meal. It really just wasn't very good. I think trout probably should just not be served "branzino" style. For our side, we got the potatoes and those were bangin. Dessert consisted of the tiramisu and the zeppole... both amazing. So all in all, fantastic meal and I will be back! read more
8 months ago
More info about Indaco
725 Ponce De Leon Ave NE
Ste 250
Atlanta, GA 30306
Old Fourth Ward
Directions
(404) 205-5183
Call Now
Order Takeout
Start Order
Visit Website
https://www.indacorestaurant.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Indaco Reviews in Other Languages
Ask the Community - Indaco
You might also consider
Why does Yelp recommend reviews?
3 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
1 year ago
2 years ago
2 years ago
