Been here a few times and have enjoyed it each time!…read more The Diavolo pizza pizza is very good, and so is the sausage and pepper pizza. I think they may rotate the pizza offerings seasonally, but either way - highly recommend! They use a honey glaze that is a sweet note in addition to the savory toppings and is great on the crust when you get to the end of your slice. The Caesar salad is a solid salad. No complaints but if a heavily black peppered salad isn't your jam, you may need to mention that to your server when you order. The Paccheri Alla Vodka pasta dish was my main entree and I really enjoyed it. I usually enjoy a red sauce but I wanted some seafood with my pasta and this hit the spot. The shrimp that come with it are not overcooked and there's a generous portion of it too. It's in the same plaza as the Trader Joe's, along with lots of other businesses, but parking isn't an issue. And its free, so that's a win.

Underrated Italian restaurant! It feels very homey and the pasta is delicious. Can't go wrong with…read moreany of the options. The service is quick and the place feels a bit upscale

This is a fabulous neighborhood spot! The owner is regularly in the restaurant, greeting people and…read morechecking on tables. All of the waitstaff is friendly, offering menu suggestions & ideas on new things to try. I tried the chicken zizinga for the first time this visit and it was delicious. Love an artichoke heart! Entrees are served with a salad, bread and either pasta or a vegetable. The restaurant is clean, warm and inviting. Definitely recommend if you are in the area!

I think the first time I came into Pero's was in 1981 after our High School Rifle Team won a Match…read more Though Buckhead has changed drastically since my childhood, Pero's remains a solid establishment - great food, friendly service, and a charming atmosphere. I look forward to being in town again soon for another great meal.

Here's your 5-star Yelp review, written warm and authentic:…read more We came here for a Valentine's date night and it was such a perfect vibe from start to finish. The inside was beautifully decorated for Valentine's Day -- red roses, heart décor, twinkling lights -- it felt romantic without being over the top. They even had a live singer performing, which made the whole experience feel extra special and intimate. We started with the garlic bread and WOW. Crispy on the outside, soft and buttery on the inside, perfectly cheesy and served with marinara -- easily one of the best starters we've had. For our mains, we ordered the penne pesto and the penne vodka, and both were absolutely delicious. The pesto was fresh and flavorful, and the vodka sauce was creamy with just the right amount of richness. The portions were generous too -- we had leftovers for the next day, which honestly made the price feel even more worth it. Shoutout to our waiter, Ulysses, who gave us amazing customer service all night. He was attentive, friendly, and made sure everything came out perfectly. It's easy to find, has plenty of parking, and they're open late which is such a plus. A little on the pricier side, but completely worth it for the quality, atmosphere, and overall experience. Definitely a great venue for date night

Really good food, flavorful, but not overly flavorful, and although that's my preference, I think…read morethey have a wonderful balance as this is a restaurant for all. Great food, selections and huge portions. Now the drinks aren't strong, but they are pretty and have a good taste. The music is superb, it was a mixture of almost soulful, Latin Italian mashup, it was incredible. Bartending was a tad slow, especially considering we went early in the day, but our waitress Annie was extremely attentive, I highly recommend her section.

Our party of four visited Camps Kitchen and Bar for their Easter Sunday brunch. We were visiting…read morethe Atlanta area for a short trip. I was pleased to secure a reservation with Camps, and I was very happy with the price of the buffet compared to other restaurants in the area. This was our first visit to Camps, and when we are back in the Atlanta area, we'll definitely go back. The atmosphere is cozy and charming. The staff was friendly and efficient. The food was delicious, and the price was right!

I came here on a Thursday night for dinner with a friend. I did make a reservation but didn't need…read moreit. There was a good crowd of people in the restaurant but there was still plenty of seating. The hostess and server were very nice. I started with the calamari and it was perfect. Fried and seasoned excellently and paired perfectly with the green sauce that came with the dish. I loved it. The meatatarian 8" pizza was pretty tasty. I only ate half of it because I ate the calamari and there's plenty left for lunch tomorrow. The bread pudding was so delicious. It was so soft and tasty. I don't even like raisins but I did tonight. The caramel drizzle and the ice cream on time just made my entire night. So good! So glad I found this restaurant.

For me freshly made food has become a key . I unfortunately found that many restaurants prepare the…read moredishes early in the day. Not aldos I called Aldo's early yesterday to see if they could accommodate my low salt diet. When I arrived I discussed choices with the ?manager and decided on freshly grilled shrimp with grilled vegetables. Perfect . Tasty. Service great.. cream brulee good too.

We ordered take out from the restaurant the other night. The portions were big more than enough to…read morefeed us. My husband had angel hair pasta w/marinara & the taste is just ok per my hubby. I had the cannoli & it was stuffed w/cheese & covered w/mushrooms & spinach. The dish was just rather bland tasting, the cheese could have used more seasoning. The best thing was the salad which was tasty & fresh. We went in there on a Mon night ~6 pm & the restaurant was dead from what I saw. The service was good & prompt.

It's ight, definitely hot though. Cool spot, come with friends and better. It's alright tho! Nun…read morespecial!

Felini's Pizzeria doesn't serve pizza. They serve confidence. The kind that makes you question…read moreevery sad, floppy slice you've ever eaten in your life. First bite? Immediate disrespect to every chain pizza joint in America. The crust actually has structure. The sauce tastes like it went to culinary school. The slices are so big you need both hands and a game plan. If your pizza doesn't fold like a proper New York slice and still hold its dignity, what are we even doing? The vibe is loud, chaotic, and perfect. The staff moves fast, the ovens are blazing, and the whole place feels like Atlanta's unofficial pizza headquarters. You walk in hungry and leave rethinking your loyalty to every other pizzeria. If Felini's isn't in your top tier, your taste buds need counseling.

We came down from Louisville for a quick weekend getaway to do a few things here in town. I use…read moreyelp to find places that are unique to every area we go. I've been out of the country several times. Been to Florida several times. Been to New York and ate in Little Italy. This is the best damn pizza I have ever had. It competes with New York's Little Italy Restaurants. Cheese Garlic Bread is chefs kiss. My pizza was the one with sausage, pepp, olives, artichokes, shrooms. Amazing. Then we ended with Cannolis. THE CRUST! Some of my crew got other things like the meatball sub and the Chicken Parm sandwich. Might be the best tasting meatball I ever had. It's a smidge pricey, but I'd pay it again because we got what we paid for....something you can only get here in Atlanta and oddly enough, out of one of the most common meals it stood above the rest. Go here. Thank you.

Really good, the food was good, the enviroment was good, the service was good , and they were very…read morevery very fast faster than some fast food. 10/10 experience

We hadn't been to Cibo e Beve in many years, but decided to come in for a Sat night dinner with the…read morekids. Everything was great, from the ambiance to the service to the food. The complimentary bread and olive oil was very tasty, and we had an excellent burrata salad for an app. Both entrees were great- we had the mushroom taglierini and the vodka penne. I love truffle-based pastas, and the taglierini had a great truffle and mushroom flavor. The sausage was good, and it didn't feel overly heavy. The penne dish was also great. Service was excellent. Parking is free also.

We've been here a few times over the years and always enjoyed the experience. We've been as a party…read moreof two, larger group of eight and last night a party of four. My dinner last night was absolutely delicious- every bite. I enjoyed it so much, that I didn't pay close attention to the other meals. I started with a Negroni. Then a caprese salad (huge portion I split with my wife). It comes with arugula which was unexpected but appreciated. For main, I had the oven roasted Branzino with potatoes and broccolini (large ones). The flavors and textures were amazing. I was in heaven. I wanted something light, and it was, but also full of flavor. A nice glass of New Zealand Sauvignon Blanc was perfect with it. We skipped dessert to get to a show. Parking is easy - a bit crowded in front but plenty of spaces around back. Service was excellent - attentive without being intrusive. The food and drinks arrived quickly. The best part was the check. Prices are reasonable. If you enjoy Italian food and a nice atmosphere, Cibo e Beve is a great choice and a great value.